Still unique as a document by a biologist, running against the 
popular views of bestiality and promiscuity, is H. S. Jenning's, The 
Biological Basis of Human Nature (London 1930). It is an 
incrimination against science and civilization that the facts, and the theme presented, have not been s ubsequently developed. For a more 
recent account of society, without the usual lip service to the hoof and claw mentality, see Lawrence D. Sahlin's, Origin of Society, 
Scientific American. 207, 48, p. 76, September 1960. For the effects of cortical (i.e., social) conditioning on sexual 
behaviour, see G. S. Ford and F. A. Beach, Patterns of sexual 
behaviour (London 1965). In his Comparative Study of Human 
Reproduction (Yale 1945), C. S. Ford provides statistical evidence 
for a more specific affective human sexual pattern, especially in 
matters affecting reproduction a nd breeding, which is where one 
would expect any genetical directiv es to have the most relevance. The lie to the popular (and financially rewarding) supports for 
man's natural aggressivity, is ably called by the anthropologist Ashley Montagu, in his, The Direction of Human Development 
(London 1957). Although the Bestial as opposed to the Arcadian 
vision of man was backed by most scientists in the past, today it is largely promoted by the popularizers of science, who have found a lucrative market, and an enormous  journalistic support, for thus 
justifying the public's bestialiness, as in Robert Ardrey and 
Desmond Morris. The fact that this success depends on a biased 
sifting of facts, an often blatant extrapolation from insufficient data or from animal data inapplicable to man, as well as in a skilled misinterpretation for effect, has not been missed by the majority of 
serious scientists. For a discussion, see J. Lewis and B. Towers, Naked Ape or Homo Sapiens? (London 1972). This book also 
brings out the interesting suggestion that the apparent 'nakedness' of 
the human body is due to a transformation of the skin into an extremely sensitive emotional route, which concurs with the erotic transfiguration of the entire human body through beauty and sensitivity for the purposes of sexual love. Quastel's work on the possibility of mind-disturbing substances 
formed in the human gut, is to be found in a book edited by Joseph Needham, Perspectives in Biochemistry (Cambridge 1937), the 
more recent work by S. S. Kety and others is in an article, New 
perspectives in psychopharmacology, in Beyond Reductionism, 
edited by Arthur Koestler, P. D. McClean's, The paranoid streak in 
man, on which Koestler based his notions  of a faulty evolution of 
the human brain, is to be found in the same book. Kuru, a fatal disease of the Central Nervous System in humans, 
now known to be spread by the eating of brains by some cannibalistic tribes in New Guinea, is caused by a 'slow virus'. It has 
been suggested that as mental diseases are' seasonal (especially 
schizophrenia), and as they are much more frequent in the prosperous communities, with a high standard of living, there could be a nutritional factor as well as a genetic one in mental disease 
(See New Scientist, Monitor, 12 July 1973). V. Branfenbrenner's, Origins of Alienation (Scientific 
American, p. 53, August 1974) is a good account of the break 
between the young and the old, with its attendant social disturbances, due to disturbances in family life. The following are still worth reading, W. M.S. Russell, The Wild Ones (Listener, 5 
Nov 1964) and his The Affluent Crowd (Listener, 12 November 
1964). A. Koestler, The Ghost in the machine (London 1967), a 
fascinating discourse on man's mental predicament, although his inferences are faulty. For a reappraisal of the meaning of mind in its highest aspects, see Altered States of Consciousness, edited by C. T. 
Dart (London 1958). The benefits of food restriction in mental 
diseases are recorded by Y. Nikolay ev in Soviet Weekly, reported 
by New Scientist, 414, 22 October 1964. Fifteen years of starving psychiatric patients for upwards of a week resulted in dramatic improvement, even in schizophrenics. After a period of total abstinence, fruit juice, grated carrots, sour milk, nuts, vegetables, 
bread and honey are given. Animal foods are ruled out. A 
confirmatory letter regarding results in a clinic in the UK is in New 
Scientist, 24 December 1964. The Nobel prizewinning biochemist, L. Pauling, is largely 
responsible for the flare-up of interest in vitamin C, in his much advertised claim that his family were kept free of colds by large 
doses of vitamin C. But Pauling has failed to sense, or admit, the 
wider implications of his claim, namely, that the fact that such large doses are without any toxic effects, must mean that man is perfectly adapted to them, which in turn can only mean that he is essentially a 
fruit-eater. But Pauling's orthodoxy has not prevented him from being 
repeatedly attacked for claims regarding vitamin C usually considered as sensational. As with amply proved phenomena like telepathy, scientists, lacking an adequate world-view, find themselves emotionally compelled to deny. But man is not unique in such large vitamin C needs. The guinea-pig, a frantic gobbler of 
fresh green tasties, requires as much as man on a body weight 
basis—a child, for instance, would need 1500 milligrams daily, instead of the 200 officially recommended. (Man Li Yew. National Academy of Science, USA, Vol. 7, p. 964, 1974.) The ever increasing wonders of vitamin C now includes claims 
for counteracting the cancer-inducing nitrosamides, for reducing 
heart attacks, for alleviating diabetes, and, latest of all, for mitigating hang-overs! See New Sc ientist, 12 April 1973, and 18 
April 1974. Coffee drinking doubles the risk of myocardial infarctus ('heart 
attacks'). No affect appeared to be associated with tea drinking (up 
to six cups a day). Lancet, Vol. 2, p. 1278, 1972. That does not 
mean that tea drinking is health y—only that it is less harmful! The food crisis is focussed in the Commentary in New Scientist 
(18 July 1974), 'Will Britain starve?' with the following conclusion: 'Perhaps the most important of all, the public must get used to the 
idea that it can get by with a great deal less food than it usually 
consumes, and that edible protein is  too valuable to feed to farm 
livestock.' For the disasters of pollution, of dwindling natural resources, of 
overcrowding, see G. Rattray Taylor's, The Doomsday Book 
(London 1970). Rats, made to fast for one to three days a week, live longer, 
with a lower incidence of all cau ses of death, including cancer. Dr 
Alec Comfort concludes that by eating less, humans should be able to increase their present lifespan by 20 per cent to 40 per cent (New 
Scientist, 30 March 1972). Given a wide choice and abundan ce of foods, rats, with much 
more native instinct than man, nonetheless fail to pick the right 
foods. On the contrary, they have a singular ability, owing to an equivalent of human greed, to pick the pattern of eating most likely to induce cancers and the other di seases of age (Nature, Vol. 250, 
July 1974). A recently discovered long-living community in Ecuador, 
where people live frequently over the century—the record is 130 years—on a diet essentially vegetarian and with abundant fruits, is reported in New Scientist, by D. David Davies (A Shangri-la in 
Ecuador 1 February 1973). A study of a classical example, that of 
the Hunzas, is in Dr D. Wrench's, The Wheel of Health (London 
1938). For the basal needs of salt and other constituents, as well as the 
feats of attempted human adaptation to different environments, see P. T. Baker, J. S. Weiner, Editors of The Biology of human 
adaptability (Oxford 1966), also G. A. Harrison, J. S. Weiner, J. M. 
Tanner. N. A. Bannicot's Human biology (Oxford 1964). A well-known researcher on the brain, Sir J. C. Eccles, in his 
book, Facing Reality (London 1970) does not find that anything 
discovered by science or likely to be discovered can rule out the ancient human hoping that the mind transcends the limitations of 
time and space. For those who assume that science and materialism 
have once and for all dismissed th e belief in immortality, such 
corrections should come as a ray of light in a dark material age. There are many books of vegetarian recipes which can be 
consulted, picking out those whic h need the less manipulation and 
fussy cooking. In spite of perhaps overmuch cooking, W. and J. 
Fliess, Modern Vegetarian Cookery (London 1964), is well worth 
consulting for ideas. Also a happy little book by R. Mabey, Food 
for Free (London 1972). For a wide-ranging concern for the 
survival menage of vegetarianism, see Jon Wynne-Tyson's Food for 
a Future (London 1975).
Food_Fit_For_Humans_by_Frank_Wilson.txt
Summarize the following text section accurately and concisely. Maintain specific details and numerical information, and use anti-repetition mechanisms:

        Still unique as a document by a biologist, running against the 
popular views of bestiality and promiscuity, is H. S. Jenning's, The 
Biological Basis of Human Nature (London 1930). It is an 
incrimination against science and civilization that the facts, and the theme presented, have not been s ubsequently developed. For a more 
recent account of society, without the usual lip service to the hoof and claw mentality, see Lawrence D. Sahlin's, Origin of Society, 
Scientific American. 207, 48, p. 76, September 1960. For the effects of cortical (i. e. , social) conditioning on sexual 
behaviour, see G.
H. S. Jenning
Who wrote the book "The Biological Basis of Human Nature"?
A more recent account of society without the usual lip service to the hoof and claw mentality
What is the main theme presented in Lawrence D. Sahlin's "Origin of Society"?
He claims that by eating less, humans can increase their lifespan by 20-40%
What is the claim made by L. Pauling, a Nobel prize-winning biochemist?
Dr. D. Wrench
Who is the author of the book "The Wheel of Health"?
He does not find anything discovered by science or likely to be discovered that can rule out the ancient human hope that the mind transcends the limitations of time and space
What is the main idea presented in Sir J. C. Eccles' book "Facing Reality"?