The ionization and alkalization process
is vital if you wish to save your kidneys, liver and other tissues in your body. Those who deplete their electrolytes without replenishing them fall into heavy
aci-dosis, which can cause convulsions, coma and death. Cancer and other
highly acidic conditions of the body use sodium and other alkalizingelectrolytes at a very fast pace. This is just another reason to consume as
many raw alkaline fruits and vegetables as possible. Foreign proteins from meats, dairy products, grains, eggs, and the like,
are abrasive to the mucosa of the body. This causes a lymphatic (mucous)
response that can cause excessive mucus to build up within the tissues and
cavities of the body. This mucus build-up, with the trapped proteins, fills
interstitial areas as well as lymph nodes, sinus cavities, brain, lungs, etc. Pimples, boils and tumors are expressions of this congestion or toxic build-
up. Some of the final digestive stages of protein-matter result in the
production of uric acid. Uric acid is abrasive and irritating, which inflames
and damages tissues. Uric acid deposits can create arthritis in the joints and
muscle tissue. Uric acid causes gout. The more flesh protein you put into
your body the more you work your immune system, and the more you invite
the parasitic “kingdom” to grow inside of you. Many parasites (including
many viruses, bacteria, and some “big boys” such as worms and flukes) feed
on wastes from flesh-protein digestion. Eating meat causes body odor from the rotting (putrefying) flesh within
us. Meat can become impacted on the intestinal walls causing our mucosa and
intestinal lining to decay along with the meat. It is important to note that
putrefaction changes proteins into toxic chemical by-products. Fruits and
vegetables, on the other hand, do not cause body odor. Proteins are acid-forming, which can create inflammation and can cause
tissue breakdown —the opposite reason to why we are supposed to eat them. I’m not saying to avoid proteins— just to be warned about quantities and
certain types. Diets rich in nuts, vegetables and fruits 
yield a very strong and
healthy body, supplying plenty of amino acids. The body cannot use “flesh-type proteins” (grouped amino acids) until it
breaks them down into simple amino acids first. This process starts in the
stomach where gastric juices of HCL (hydrochloric acid) convert pepsinogen
into pepsin. Pepsin starts to break down these protein structures into
peptones/polypeptides. This is an acidic process. After the stomach moves
this “pre-digested” process into the duodenum (small bowel), the proteolytic
enzymes in the pancreas (which are alkaline) start changing the polypeptides
into peptides. Finally, as these peptides are moving along the small intestines,
your intestinal wall secretes enzymes (peptidase), which finally convert these
peptides/peptones into amino acids. This extensive process robs the body of
vital energy, only to achieve “secondhand” building materials.Plant proteins are simple structures of amino acids which are
considerably less energy-robbing. Plants, being full of electromagnetic
energy, counter-balance this energy need. Meat protein, on the other hand, is
much more structured and electrically dead. This requires a much more
radical digestive process, which robs the body of vital energy. Because of the
high acidic content, too much meat protein has also been linked to colon
cancer, the second largest type of cancer in America today. Thousands of
people die each year from the accumulated effects of eating high protein
diets. The liver, pancreas, kidneys and intestines are destroyed when protein
consumption is too high. Twenty to forty grams of protein a day is plenty,
but most people eat 150-200 grams a day. THE ENERGY OF MEAT
 
It has been said that meat gives you energy. Since this energy is mostly from
the adrenaline found in its tissues, this is only a stimulated energy, not a
dynamic energy. If you’ve ever visited a slaughterhouse you will see and
sense the fear that these poor creatures experience just before they are killed. Physiologically, this fear pumps the medulla of their adrenal glands,
producing epinephrine or what’s commonly called “adrenaline.” Epinephrine
is a neurotransmitter, stimulating energy through the nervous system into the
tissues of the body. This is mostly what gives protein-eaters a heightened
sense of energy. However, after years of eating meat full of adrenaline, your
adrenal glands become weakened and lazy at producing their own
neurotransmitters. This begins to lower your blood pressure. (A systolic
blood pressure of less than 118 is low.) As we begin to pass our adrenal
weaknesses down genetically, future generations may see multiple sclerosis,
Parkinson’s, Addison’s Disease, and other neurological weaknesses develop
from a chronic lack of neurotransmitters. High blood pressure can also be a result of adrenal gland weakness. When the adrenal glands become weak, we also begin to fail at producing
adequate steroids (our anti-inflam-matories), because meat is highly acid-
forming (which creates inflammation). The body will use cholesterol in place
of steroids where this inflammation is present. This becomes a serious
problem because lipids, in the presence of aci-dosis, stick together and plaque
themselves “in” and “onto” tissues. Energy from eating meat can also come from growth hormones fed to thecattle (or other animals) for rapid growth. Energy should be dynamic or
cellular, not created by stimulants. Dynamic energy comes from raw-food
eating where alkalization, proper electrolytes, electricity, amino acids, proper
synergistic compounds and complexes (vitamins, minerals, flavons, etc.) are
found. A CALL TO ACTION
 
It is time for humans to stop the toxic consumption of animal products, which
today are so 
laden with toxic hormones, antibiotics, chemicals and the like,
that they have become time bombs just ticking away inside of us. We 
can
 lift
ourselves up from decay and toxicity and enjoy the vitality and internal
cleanliness that a raw fruit-and-vegetable diet will bring. Such a diet breaks
the chains of anger and despair, freeing us into the light of vibrancy and
health. Try a six-week diet free of animal products and see the difference for
yourself. It’s one thing to read and form opinions from conditioned thought. However, it’s quite another to experience it directly for yourself. All life transmutes compounds and elements into other compounds or
elements, although this process is not well understood by the scientific
community, as of yet. Your body can and does create amino acids from
carbohydrates and fats. Your body uses the constituents in your foods,
especially those biologically suited for you, to maintain and repair itself. Nature will always have mysteries for us to seek. The mind, which is
forever over-reacting, can keep the soul’s attention here in the physical world
indefinitely. The mind is like the seeker after God, forever looking for truth
when it is always right in front of him. The mind (intellec-tualism) always
likes to tear things apart to try to understand how they are made. Soul already
knows
 how things are made. Break free from in-tellectualism and enjoy the
simplicity of nature and God. It will free you from a lot of wasted energy. Become a raw-food, living-food eater and enjoy vitality and robust health. You will be much happier for it. HIGH PROTEIN DIETS CAN CAUSE DEATH
 Research studies done by some of the world’s top educational institutions
(including Simmons College and Harvard University, as reported in 
The New
England Journal of Medicine
 and 
The Archives of Internal Medicine)
 have
proven, over and over again, that meat protein is toxic to us when it is
absorbed through our intestinal walls. This creates acidosis, affects an
immune response and invites parasites. The following list will summarize
what we have considered in the previous sections about the basic reasons to
avoid meat and high protein diets. A protein structure is not useable by the body as such, and must be
broken down into its simplest compounds, called amino acids before the
body can use it at all. This process 
requires
 energy instead of yielding
energy. Many acids are created during the digestion and metabolizing of proteins,
including uric acid (which causes gout), phosphoric acid, and sulfuric
acid. These acids are irritating and inflammatory to tissues. They also
stimulate nerve responses leading to hyperactivity of tissues. Protein is a nitrogen compound, high in phosphorous, which when
consumed in large amounts, will deplete calcium and other electrolytes
from the body. Proteins are highly acid-forming, lowering the pH balance of the body. This causes inflammation and tissue weakness, leading to tissue death. Proteins are not used as fuel by the body; they are building blocks and
carriers. When proteins are broken down by digestion into amino acids,
their main function becomes growth and repair of tissue. Simple sugars
are the main fuels for the body besides oxygen. When we try to lose
weight by burning proteins for fuel, this causes fat breakdown. However,
it also causes tissue breakdown. You can destroy liver, pancreatic and
kidney tissues by burning your building blocks instead of using proper
fuels. In people who have adrenal weakness, a high protein diet causes the liver
to create large amounts of cholesterol, which then begins to plaque
throughout the body, especially through the vascular system, liver and
kidneys. Stone formation also begins to take place in the liver and
gallbladder. Animal proteins putrefy in the body causing body odor. This
putrefaction causes a cesspool of toxins to build up in the intestines and
the tissues of the body, both interstitially and in-tracellularly This not
only creates a base for parasites to grow, but the acidity createsinflammation, which blocks cellular respiration, eventually causing
cellular death. High protein consumption does not fit our species, nor is it
physiologically sound. Animal farming, as a food source, has devastated us economically,
environmentally and spiritually. We are destroying our forests and green
land to create pastures. This is destroying our planet in many ways. It
affects the production of vital oxygen, diminishes heat protection,
destroys beauty, limits erosion protection, limits our fruit and vegetable
farming, increases toxic by-products of animals, robs topsoil and oxygen
levels from grain farming, and destroys wild animal habitats. We waste
thousands of acres in raising tons of grain needed to feed cattle and other
animals. High protein diets contain excessive amounts of epinephrine (adrenaline)
and thereby create aggression, anger and adrenal failure in humans who
consume these foods. Meat has been proven to cause intestinal cancer. It is suspected in liver
and pancreatic cancers, as well. The cesspool of putrefaction that builds
up in the lymphatic system is possibly the starting cause of lymphomas. Meat-eating societies have a much shorter life span. An example of this is
the Intuits of Northern Canada and Alaska whose average life span is
approximately fifty years. Meat is nothing more than dead or dying cells, living in their own
cesspool of stagnant, putrefying blood. And humans call this good
nutrition. Meat stimulates, irritates and inflames the sexual organs, especially the
prostate gland, leading to prostatitis. Today’s animal meat is full of growth hormones, antibiotics, pesticides,
herbicides, nuclear wastes, high levels of adrenaline, and other toxic
chemicals from air and ground pollution. All of these compounds are
considered carcinogenic. We find more cancer in cows, pigs and
chickens today than ever before. And humans eat this. Some meat
producers (farmers and ranchers) have also lost their integrity and sense
of decency, and are grinding up their sick and dying cows, pigs and
chickens and mixing this “dead,” often “diseased,” meat into their regular
animal feed. This leads to “Mad Cow” and “Hoof and Mouth” disease. We see this now, especially in Europe, where meat growers have been
feeding dead sheep meat to living cows. Cows are vegetarians. Hogs are
not true meat eaters, either. This eventually leads to acidosis and diseasewithin these animals, just as it does within humans. High protein diets lower manganese levels resulting in spasms,
convulsions, neurotransmitter issues (myasthenia, S.O.B., heart
arrhythmias including atrial fibrillation, etc. ), neuromuscular problems,
Parkinson’s and Lou Gehrig’s disease. Meat is full of dead blood cells (hemoglobin), which are full of iron. However, iron is a mineral, which if consumed in abundance can become
toxic, especially oxidized iron (not plant iron). Iron toxicity creates a
multitude of reactions within the body, including:
Decrease in chromium (needed in insulin transport issues)
Decrease in zinc (needed in insulin and energy production)
Damage to liver, pancreatic and kidney tissue
Lowering of calcium and calcium absorption and utilization
Increase in sodium levels (hence creating edema)
Increase in nitrogen and phosphorous levels (thus increasing acidosis)
Dizziness, equilibrium and spastic conditions by decreasing manganese
levels
Meat eating leads to high blood pressure from sodium retention and lipid
coagulation. Meat eating with vitamin C supplementation enhances iron absorption,
thereby magnifying iron toxicity
Red meat eating is linked to the increase of N-Nitroso compounds from
intestinal bacteria, which can be cancer-causing to the intestinal walls. Meat eating is known to be one of the chief and most direct causes of
tooth decay. These are just a few examples of why high animal-protein diets are
destroying the human race. Wake up and enjoy life without animal
products. Your body will love you for it, as it becomes odor-free and
vibrant. Love your planet and its animals too. COMPLETE PROTEIN OR COMPLETE MYTH? There is a myth about the need for “complete” amino acids or “complete
proteins” in the human diet. We have struggled with this misinformation for
years. Basically, the misinformation says that unless you eat foods containing
all the essential amino acids in one meal you will not have what you need to
create a “complete protein” and therefore your body will be protein deficient. This is one of the primary arguments for the consumption of meat and dairyproducts, or the consumption of soy products, beans, and white flour. Consider, however:
What is the diet of a wild horse, an elephant, or a cow? These are
herbivores and their strength is well known. Their diet is 100 percent
grass and vegetable matter. If they needed the “complete protein” that is
claimed, they must be getting it from plants. 70 to 80 percent of a grizzly bear’s diet is grass. Bears don’t eat much
meat. When they do, it’s generally the fat (not the protein) structure that
they’re after. Bears are omnivores. We are the highest species in the frugivore category, which is not
designed to eat meat. Raw foodists who eat a balanced variety of fruits, vegetables and nuts are
never deficient in the amino acids necessary for health. Quite the
opposite. Plant amino acids are more energetic and easy for your body to
break down and use. Meat requires a more radical and energy-robbing
digestive process to obtain the amino acids that comprise it. The other
important factor here is that meat protein leaves an acid reaction in the
body, creating more acidosis, whereas vegetables leave an alkaline
reaction, thus cutting acidosis. Your body requires live foods to make it alive. If the components are not
in fresh, organic fruits, nuts and vegetables you don’t need them! And
besides, there’s nothing healthy about eating old, rotten, dead tissue—dead
cells in stagnant blood. The constitution of man’s body has not changed to meet the new
conditions of his artificial environment that has replaced his natural one. The result is that of perpetual discord between man and his environment. The effect of this discord is a general deterioration of man’s body, the
symptoms of which are termed disease. — Professor Hilton Hotema, 
Man’s Higher Consciousness
 
MODULE 4.3
 Irritants and Stimulants 
Most people consume large amounts of irritants and stimulants in their diets,
so called because these compounds 
irritate
 and 
stimulate
 tissue, causing
excessive mucus production and hyper-or hypo-activity of these tissues
(organs, glands, etc.). Eventually, because of this abuse, these tissues fail,
leading to chronic and degenerative disorders. Some of the irritants that
people consciously or unconsciously consume each day are black pepper,
caffeine, salt, MSG, preservatives, chemical and refined sugars. The list can
get very long. These compounds irritate the mucosa of the GI tract, causing mucus
discharge, which becomes congested and impacted. They also create
inflammation in the body, as most of them are acidic, or heat-producing, thus
initiating an immune response. In the health field, however, Capsicum
(cayenne pepper) is used by many for both high blood pressure and for
increasing circulation. Cayenne pepper is not as irritating as black pepper. However, red pepper does stimulate the mucosa of the GI tract, which can
cause excessive mucus production. Mucus congestion is at the heart of
congestive conditions, including sinus congestion, bronchitis, pneumonia and
earaches. When an individual changes his or her lifestyle and begins to eat a raw,
living-food diet, the body changes. The more raw food you consume, the
more your body becomes pure and healthy. You will reach a point where you
will not be able to eat pungent foods anymore. Cayenne pepper, onions and
even garlic will become irritating to you. Stimulants are one of man’s passions. We intake hundreds of pounds
and/or gallons of these substances each year. Coffee, tea and soda are
consumed like never before. These drinks (being high in tannins, alkaloids,
sulfuric and phosphoric acids, and the like) not only stimulate tissues, but
also damage them. Do you know what happens to concrete if you pour soda
pop on it? It breaks it down. If you put a piece of meat into a glass of soda,
what happens to the meat? The same thing—it deteriorates. Soda pop
inflames and destroys the lining of your GI tract, not to mention the liver and
kidneys. Coffee and commercial teas are also highly consumed today. These
drinks irritate and stimulate the liver, GI tract, heart, endocrine gland system,
(thyroid, adrenals, pituitary, thymus, etc. ), and the kidneys. Among health-
enthusiasts, coffee enemas are also very popular. I do not recommend these,
however, because they are too stimulating to your intestines and liver. Theyonly serve to stimulate these tissues, eventually causing extreme enervation
and severe constipation. Use “good” herbal bowel regenerators that are non-
addicting, and will clean and restore good bowel function. (See Resource
Guide at the back of this book for recommendations of herb companies that
make good formulas.) Chocolate is another stimulant that men, women and children love to
consume. Chocolate is highly acidic and has a high oxalic acid content. When
your body is acidic and you consume foods that are high in oxalates, these
oxa-lates bind with ionic calcium causing calcium oxalate stones, such as
kidney stones. Alcohol and refined sugars are other stimulants that are highly consumed
by people today. These are highly acidic and mucus-forming. Beer adds to
the yeast overgrowth in people, which creates the desire for more refined
sugars, keeping this wheel ever-turning. In diabetes, alcohol keeps the blood
sugar elevated and stimulates the adrenal glands, causing further weaknesses. Of course, fermentation of food sugars in the stomach also causes alcohol. Organic wine would be the only alcohol I would recommend, and very little
of that. Refined sugars are acid-forming and cause a great deal of mucus
production by the body. As previously stated, mucus becomes congestive
leading to allergies, bronchitis, pneumonia, colds, flu, mumps, sinusitis, and
all the “congestive” type conditions. Refined sugars, being acid-forming, also
add to the inflammation of tissue. Meat is also a well-known stimulant that is irritating and inflammatory to
our tissues. As we noted in the last section, meat is full of antibiotics,
hormones, nuclear wastes, steroids, adrenaline, pesticides, herbicides, and
several other toxic chemicals. These substances are all stimulants, irritants and
suppressors, all mixed together and found in the tissue of the meat. These
chemicals (and adrenaline) can give you a temporary feeling of energy, only
to make you more fatigued afterwards. Meat, being high in nitrogen, also
pushes out calcium. Calcium and phosphorus need to be kept in balance. In
meat, one finds a high phosphorus-to-calcium ratio, whereas vegetables have
a balanced ratio between these two essential minerals. The human intestinal tract is four times as long as that of a carnivore
(cats, etc.) with a thousand times more absorption ability. Since meat (flesh)
protein putrefies very quickly, and since our intestinal tract is so long, meat
putre- fies inside the body before we have a chance to eliminate it.Putrefaction causes acidosis, which also inflames and eventually destroys
cells. This, of course, invites different types of our “parasitic” friends. These
types of parasites are very destructive to weakened cells, tissues, organs and
glands. Meat also yields sulfuric and phosphoric acids, which are highly
stimulating, inflammatory and destructive to tissue. Energy should always be dynamic or cellular, never stimulated
externally. If you must consume stimulants for energy, this only goes to
prove tissue weaknesses exist within you. In the long run, irritants and
stimulants only weaken and destroy tissue (organs, glands). The nervous
system (sympathetic, parasympathetic and autonomie) and the heart are
especially hard hit with these. These substances cause palpitations and heart
arrhythmias as well as neurological imbalances. Free yourself and your body from stimulants and irritants and experience
a world of dynamic energy—the cellular energy that explodes from healthy
cells. Irritants and stimulants only serve as temporary energy, which in the
long run, weakens and destroys your body. Stop consuming acidic irritants
and stimulating foods that only serve to imprison you by making you a slave
to the constant need for stimulation. These types of foods also make you
weaker and more toxic. Animals do not ingest irritants or stimulants. Why
should we? Living is actually a struggle for fresh air. Keep the vast lung surface of
the organism supplied with fresh, unpolluted air, and also observe all the
other health rules, and there is no reason known to science why you
should ever die. — Prof. J. S. Haldane, English Astronomer
 
MODULE 4.4
 Vaccinations: The Poison Needles
 
“Like treats like” is a concept used by the allopathic (medical) and
homeopathic (more natural) modalities to treat diseases. Along this line, one
of the most toxic and oftentimes fatal concepts and practices that science has
created is that of inoculation or “vaccinations,” whereby live parasites areinjected into the body, hoping the body will develop an immunity to them. The reason for this is that parasites (germs) are considered to be the cause of
most diseases. Today, science is slowly moving away from this idea,
replacing it with the concept of genetics or genes being the “bad boys.”
An excellent example of the “like treats like” fallacy is the polio vaccine. The theory is: To build your immunity to this virus, simply take in more of
the same virus, but in smaller dosages. The thought is that the body will
develop immunity to the virus by building up antibodies, and that this will
create a faster or ignored immune response to this pathogen (virus). Hopefully then, an immune cell will either destroy the viral cell before it
becomes uncontrollable by the body, or simply ignore the pathogen all
together. It can still be there, but inactive. This is stupid thinking, to me, and the facts prove it. When the polio
vaccine was introduced, polio went up 680 percent, as uncovered and
reported by Dr. Leonard Horowitz in his book, 
The Emerging Viruses. An
article in the 
Tampa Tribune
 several years ago told of an infant who
contracted polio from the vaccination itself. The same thing happens with the
flu vaccine. How many people do you know who took the flu shot and still
contracted the flu? This is another example of the stupidity of this toxic
practice, and one that has happened thousands of times. No one should deny the dangers of vaccines. The measles, mumps,
rubella (German measles) and polio vaccines all contain live but weakened
viruses. Although health officials say that polio has been wiped out in the
U.S. since 1979, they often fail to mention that all recorded cases of polio
since that time are actually 
caused
 by the polio vaccine, or that we now
simply call polio by another name—spinal meningitis. When are we going to
lift our heads out of the sand and into the heavens? A clean and vital body does not get sick. Its immune system is strong and
its ability to protect itself is unbelievable. Natural immunity lasts a lifetime,
whereas vaccinated immunity is shortlived—estimated at only approximately
seven years. We forget that nature (God), through the botanical kingdom,
supplies all that we need. It is far better to use herbal anti-parasitics,
astringents and proliferants to clean and strengthen your body than it is to
pollute it with toxic chemicals, active parasites and foreign proteins. Many vaccines have been collaborative experiments. One such
experiment was reported between Kaiser Permanente of Southern California
and the U.S. Center for Disease Control (CDC) with the blessing of WHO(the World Health Organization). Between 1989 and 1991, this joint project
used the virus from the Edmon-ston-Zagreb (E-Z) Measles on 1500 “poor,
Black and Latino inner city children, primarily in Los Angeles. This
experimentation had previously been attempted in Africa, Haiti and Mexico,
with devastating results. Large numbers of children died directly from the
vaccine and many more from the effects of its immuno-suppression, leading
to the failure of these children to fight other 
pathogens.” 
(Cancer Cover-Up
{Genocide}
 by Kathleen Deoul. See
 Bibliography.) Vaccinations have led to immuno-suppres-sion and mutation, causing
untold conditions many now suffer from. Human beings and their use of
science have created much unnecessary pain, suffering and death, based in
stupidity and in the desire to control nature and others. Diseases from the
Gulf War Syndrome, AIDS, cancer, mutation of the body, and countless
other conditions can be directly related to vaccinations. Since most vaccines
are alive and manufactured from human and animal tissues like monkey
kidneys, cattle and human embryos, chicken hearts and human placentas,
contamination and mutation of these viruses /vaccines exist. While nature
always keeps itself in balance and harmony, the human ego has brought
about a dangerous level of mutation and imbalance in nature, causing a
frenzy of devastating and soon to be horrendous effects. Barbara Loe Fisher, president of the National Vaccine Information Center
(NVIC), a consumer’s group based in Virginia (USA), claims that vaccines
are responsible for the increasing numbers of children and adults who suffer
from immune system and neurological disorders, hyperactivity, learning
disabilities, asthma, chronic fatigue syndrome, lupus, rheumatoid arthritis,
multiple sclerosis and seizure disorders. She calls for studies to monitor the
long-term effects of mass vaccinations, and wants physicians to be absolutely
sure that these vaccines are safe and not harming people. (Good luck on that
one.) There is overwhelming evidence now from research and reported cases
from the United States, Great Britain, Africa, New Zealand and throughout
the world, that vaccinations are a toxic and deadly practice. Ask yourself:
Why does your government and other agencies that were created to “protect”
the American public i.e., Center for Disease Control (CDC), Food and Drug
Administration (FDA), Vaccines and Related Biological Products Advisory
Committee (VRBPAC), Advisory Committee on Immunization Practices
(ACIP), Human Resource Services (HRS), knowingly allow such atrocities to
exist? What is the difference between what is happening now and whatoccurred in Nazi Germany, where hundreds of thousands of Jews were
destroyed? The difference is that it is legal and has spread worldwide. It now
involves millions of people. The bottom line to this is simple: money. These
same people probably go to church and think they won’t have to pay for such
atrocities. If you think this world is heaven, think again. Many medical journals (including the prestigious British 
Lancet)
 have
reported some of the side effects of these “killer” vaccinations; including side
effects of the measles vaccine, which has been linked to asthma and allergy-
type conditions. The DPT (diphtheria-pertussis-tetanus) inoculation, which
was first used in the 1940s, had widespread and disastrous results, including
a multitude of deaths. Yet, states still legalized it. Japan outlawed it. The DPT
vaccine has especially been linked to brain damage and neurological injuries
(MS, Parkinson’s, Lou Gehrig’s disease, etc.). The hepatitis B vaccine also stands out for many reasons. First, hepatitis
B is not a difficult condition to overcome. Over 90 percent of hepatitis B
cases are cured, and I’ve never seen a case 
not cured
 by natural means. Yet a
vaccine was created for it, and this vaccine was administered to millions. It
has now been linked to arthritis, diabetes, vascular conditions, Bell’s palsy,
MS and other neurological conditions. In New Zealand, it was reported that
diabetes increased by 60 percent following the introduction of the hepatitis B
vaccine. The British Medical Journal
 reported a link between the hepatitis B
vaccine and both autism and inflammatory bowel syndrome. One of the worst cases I’ve seen involved a sixteen-month-old female
baby from Texas. She 
had a hepatitis B vaccination at three months of age,
and shortly thereafter she went into constant convulsions. She became
temporarily blind, and her left eye twisted to the left. She developed hepatitis
and brain damage, and also had severe scoliosis of the spine. It took me two
months to eliminate most of her convulsions. Her sight improved and the
inflammation of her liver was diminishing. This was truly a sad case, but
representative of what’s going on in the medical community. To add insult to injury, research has shown that the HIV virus was
introduced in the Hepatitis B vaccine in four of the largest cities in the United
States. Initially designed as a biological weapon, the HIV virus was
introduced into the poor, ethnic groups and the gay communities. Dr.
Horowitz, author of 
The Emerging Viruses,
 has done extensive investigative
research into this matter and has collected a paper trail of who’s who, as well
as the times and places of this whole experiment. What evil thoughts created
and initiated this process are way beyond me. Whatever happened to themedical oath: “First, do no harm”? Vaccine investigator Neil Z. Miller questions whether we still need the
polio vaccine when it 
causes
 every new case of polio in the country. Miller
insists that before mass vaccination programs began fifty years ago, we didn’t
have cancer in epidemic numbers; that autoimmune ailments were barely
known; and that childhood autism did not exist. Our children are now given
twenty to thirty different vaccinations in their lifetime, each having its own
devastating effects. Is it any wonder that the incidence of juvenile diabetes
has soared to 
600,000
 new cases per year, and is rising? This example is
representative of most of the diseases out there. Those of us who work with cancer are appalled by the medical and
scientific arrogance that has created this monster called “vaccines.” Doctors
and researchers who do not understand health and how nature works still
continue their endless efforts to destroy us through the guise of “modern”
medical practices, saying that, “It’s the only way.”
The problem of contamination has always plagued vaccine makers. During World War II a yellow fever vaccine manufactured with human blood
serum was unknowingly contaminated with hepatitis viruses and given to the
military. This resulted in more than 
50,000
 cases of serum hepatitis among
our American troops who were injected with the vaccine. I also want to mention the simian virus, number 40—also known as Sim-
40 or the SV-40 virus. This virus was created in the early to mid-1950s when
polio vaccines manufactured in monkey kidney tissue became contaminated. I
have focused on this virus for many years now, and as research has shown, it
causes cancer in animals and is probably linked to some lung cancers
(mesothelioma) and bone marrow cancer (multiple myeloma). Humans today are more toxic and weakened than at any other time in
history. The immune system, through genetics, is now at an all time low. Since people have chosen the paths they have, particularly through
inoculation with poisons, we are seeing chronic and degenerative weaknesses
or conditions, even in infants. Remember, you cannot put parasites into a
toxic body without severe consequences. Since we know so little about
viruses it is extremely dangerous to be playing with them like it were some
game. It is now thought that these viral proteins become a part of our cells’
DNA structures in some way and are passed down through genetics. Again, it
is important to understand God and the word “consciousness.” As what we
have experienced in life becomes a part of our memory patterns, so it is withall life, including the tiniest cells within the body. All life has memory and
emotions, right down to the smallest created substances and elements. This
has been proven over and over again with plants and animals, as well as with
cells. Men and women must awaken out of this “sleep state,” and ascend in
their awareness toward God. This will broaden their perspectives and their
understanding of how simple and how beautiful health and life really is. It is
time to fill yourself (your consciousness) with love, energy, health and
vitality, and to rise above the lower levels of disease. “Detoxification and Regeneration” is the only answer to our current
dilemma. The consciousness of treatment has taken us down a devastating
road. Cleaning your body out of all these toxins and strengthening your cells
is logical, and proven to overcome the many conditions mentioned above. It’s your body. Think about it. Trust in yourself and God (nature). Learn
all you can about true health and vitality through nature and the tools (food
and herbs) that nature supplies for your health and vitality. Wake up! It’s almost too late 
now. Resources
 
There have been many books written on the toxic practice of vaccinations. Check the Bibliography at the back of this book. Read, learn, and educate
yourself. No one else will. If possible, check out these websites:
National Vaccine Information Center— 
www.909shot.com
www.hhi.org
www.newdawnmagazine.com
www.lightparty.com
www.cancer-coverup.com
I 
am much more interested in a question on which the “salvation of
humanity” depends far more than on any theologians’ cuño: the
question of nutrition. — Friedrich Nietzsche, 
Ecce Homo
 
MODULE 4.5
 Chemical Toxicity: 
Environmental, Hygiene, Household and Drug
 
If you know anyone with chemical or environmental toxicity, you know
firsthand the amount of suffering involved. I helped an individual who was
so chemically toxic that the very smell of gasoline fumes made her faint. We
have destroyed our home (Earth) with chemicals, and now it’s too late. We
can only stand by while the Earth detoxifies itself through many atmospheric
and land changes. This is one of the biggest disgraces in human history. Similarly, our physical bodies are ravaged with disease, as cancer is now
climbing to one in every two males and one in every three females. That
means that half the population has cancer and most of these will probably die
from it. At the same time, the other half of the population is developing it. The Natural Resources Defense Council relates that over 85,000 synthetic
chemicals are in commercial use today, many now known to cause cancer, as
well as damage to the brain, nervous system and reproductive systems. It is
estimated that human technology releases over 6,000,000,000 pounds of
chemicals into the environment every year. Whales and porpoises are
beaching themselves in ever greater numbers. Fish are dying everywhere, and
animals in the wild are developing cancer and birth deformities as never seen
before. What is it going to take for humans to awaken to this? Every single
individual, I don’t care how wealthy or intellectual, is ingesting over 120
pounds of chemicals each year, including over ten different pesticides each
day. Our immune systems cannot handle this level of insult to the body. CHEMICAL AWARENESS
 
The list below consists mostly of carcinogens—or cancer-causing agents or
chemicals. These chemicals are ingested through the air we breathe, the foods
we eat, the water we drink, and the lotions, cosmetics, hair dyes, etc., that we
put on our skin. SOLVENTS
These are compounds that dissolve things.Propyl Alcohol
Benzene Wood Alcohol
Xylene
Toluene
Methyl ethyl Ketone (MEK)
Methyl butyl Ketone (MBK)
Methylene Chloride
TCE
INORGANIC METAL POLLUTION
These can be found in dental wear, cosmetics, food, drinking cans, water
supplies and cooking pots. Copper
Mercury
Thallium
Lead
Cadmium
Nickel
Chromium
Aluminum
CHEMICAL TOXINS
Chlorofluorocarbons (CFCS)—Freon can be found in air conditioners
and refrigerators. Arsenic—can be found in pesticides. Polychlorinated biphenyls (PCBs)—can be found in transformers,
commercial soap and detergents. Formaldehyde—can be found in furniture, pillows, mattresses, clothing,
Formica cabinets, and carpets. Chemical medications
Psychotropic drugs
Chlorine in water supplies and pools
Fluorine (a known carcinogen) added to water supplies. Inorganic Iodine
Sulfa drugs
PhosphatesEVERYDAY CHEMICALS
These are chemicals that you may be breathing, using, touching, etc. Aluminum cookware
Household cleaners
Automobile fluids
Pesticides (neuro-toxins)—these are an excito toxin (brain and nerve
poison). Herbicides (neuro and liver toxins—these are an excito toxin (brain and
nerve poison). Fertilizers
Paint
Varnish
Wax
Glues
Lubricants
Bleach
Gasoline
Underarm deodorants (aluminum chlorohy-drates and neomycin)
Toothpaste
Soaps
MYCOTOXINS
These are molds that can produce some of the most toxic substances. Alflatoxin—can be found in commercial fruit juices, rice, pasta, bread
and vinegar. Zearalenone—can be found in commercial cereal grains, processed foods
and feeds. Sterigmatocystin—pasta
Ergot
Cytochalasin B
Kojic Acid
T-2 Toxin
Sorghum molds
Patulin
Top 20 Hazardous SubstancesThe are 275 substances on the current list from the ASTDR/EPA. 1
. Arsenic
2
. Lead
3
. Mercury
4
. Vinyl Chloride
5
. Polychlorinated Biphenyls (PCBs)
6
. Benzene
7
. Cadmium
8
. Benzo(a)pyrene
9
. Polycyclic Aromatic Hydrocarbons
10
. Benzo(b)fluoranthene
11
. Chloroform
12
. DDT, P’ P’
13
. Aroclor 1254
14
. Aroclor 1260
15
. Trichloroethylene
16
. Dibenz (a.h.) anthracene
17
. Dieldrin
18
. Chromium, Hexavalent
19
. Chlordane
20
. Hexachlorobutadiene
 
PHYSICAL TOXINS
Fiberglass
Asbestos
Car and truck exhaust—carbon monoxide, lead, etc. By-products of chemical manufacturing
Lead pipes
Nuclear wastes
Common Water and Food Contaminants
P
ESTICIDES
P
OSSIBLE HEALTH
 E
FFECTS
Chlordane
Known carcinogen.Atrazine
Damages kidney, liver, heart, lung, tissue; a known
carcinogen. Alachlor
Probably carcinogen. DDT and derivatives
Liver, kidneys, nerve, and endocrine damage. Diazinon
Excitotoxin. Suspected carcinogen, liver and kidney
damage. EPN
Excitotoxin. Suspected carcinogen, liver and kidney
damage. Lindane
Excitotoxin. Suspected carcinogen, liver and kidney
damage. PCB’s
(polychlorinated
biphenyls)
Excitotoxin. Suspected carcinogen, liver and kidney
damage. Phosphamidon
Excitotoxin. Suspected carcinogen, liver and kidney
damage. Chlorpyrifos
Excitotoxin. Suspected carcinogen, liver and kidney
damage. Dicloran
Excitotoxin. Suspected carcinogen, liver and kidney
damage. Endosulfan
Excitotoxin. Suspected carcinogen, liver and kidney
damage. 2, 4D
Kidney, Liverand Lung damage. T
OXIC
 M
ETALS
P
OSSIBLE HEALTH
 E
FFECTS
Arsenic
Kidney, liver, endocrine and nerve damage. Mercury
Brain and nerve damage. Lead
Liver, kidney, muscle and nerve damage.Sulfur
Accumulative, allergies, lymphomas, kidney and
intestinal impairment, and inflammation. Cadmium
Brain, nerve, liver, pancreas damage. PETROCHEMICALS
P
OSSIBLE HEALTH
 E
FFECTS
Benzene
Carcinogen. Xylenes
Liver, kidney, endocrine and nervous system damage. Carbon Tetrachloride
Suspected carcinogen. Ethylene dibromide
Suspected carcinogen. Permethrin
An excitotoxin (neuro-toxins) Suspected carcinogens,
liver and kidney damage. Toluene
Kidney, liver, nervous system, endocrine, circulatory
damage. FOOD ADDITIVES
BHT
Nitrates
Nitrites
MSG
Artificial sugars (aspartame, saccharin, etc.) Tobacco for smoking or chewing
As you can see from the lists above there are high amounts of chemical
toxins, mostly man-made, that have been introduced into our air, water and
food supplies. Remember, for every cause there is an effect. All toxins are
irritating, damaging and inflammatory (causing an immune response) to some
degree or another. TOXIC PESTICIDES 
The U.S. Agriculture Department and independent research companies and
organizations have reported that there are high amounts of pesticides and
other pollutants on and in our foods. Tomatoes, strawberries, peaches,
spinach, turnips, squash and many other foods can have as much as 80 to 100
different pollutants, especially pesticides, on or in them. Peanuts have over
180 pollutants, and raisins can have over 110. As you read the potential and known side effects of pesticides, ask
yourself if you’re really in favor of Bio-Tech Engineering—whereby
pesticides are genetically placed into the seeds of our foods. This means, of
course, that pesticide residues will be in the foods themselves, and that we
will have no way to remove them. Pesticides are like sulfur drugs, they have a
cumulative effect. Once reaching toxic and deadly proportions they cause
allergy reactions, inflammation, excessive immune responses and
neurological failure. TOXIC CHEMICALS
 
The following contains examples of everyday toxins that you “consume”
through your foods, water, cosmetics, toothpaste, underarm deodorants, and
other products. These are just a few of the extremely toxic chemicals that
have been manufactured and released into our environment and food supply. Aluminum (chlorohydrates, etc.) Found in
: Underarm deodorants, canned foods, industry, cooking
utensils, etc. Properties
: Suspected brain and nerve damage, suspected in Alzheimer’s
and other brain and nerve syndromes. May affect the endocrine
gland system, especially the pituitary. Aspartame (NutraSweet®, Equal®)
Found in
: Diet drinks (soda, etc. ), candies desserts, many prepackaged
foods, etc. Properties
: Artificial (low calorie) sweeteners. Known carcinogen
excitotoxin (neurotoxin) affects brain and nervous system as well asthe glandular system. U.S. consumes 7000 tons per year. (CNN)
Toxic Chemicals
Educate Yourself About Toxic Chemicals
EPA’s Drinking Water Hotline 1-800-426-4791
Green Peace 1-800-326-1959 
www.greenpeaceusa.org
Agency for Toxic Substances and Disease Registry 
www.atsdr.cdc.gov
Institute of Agricultural and Natural Resources, University of Nebraska
www.ianr.unl.edu
National Resources Defense Council 
www.nrdc.org
 
Benzoic or Benzyl
Found in
: Cosmetics, nail polish, shampoos, bath and shower products. Properties
: Suspected carcinogen, affects endocrine gland function, also
suspected in birth defects. BHA/BHT (butylated hydroxyanisole)
Found in
: Breads, dry cereals, cake mixes, frozen pizzas, pork, potato
chips, many oils, crackers, puddings, prepared donuts, gelatin
desserts. Properties
: A preservative. Suspected carcinogen. Affects liver and
pancreatic tissues. Forbidden in many countries. Caffeine
Found in
: Colas and other soft drinks, naturally occurring in cocoa,
coffees, teas. Properties
: A stimulant. Suspected in birth defects. Affects endocrine
system and nervous system. Over stimulates the GI tract. Caramel
Found in
: Colas and other soft drinks, bread, pudding, frozen pizzas,
candies, snacks, etc. Properties
: A coloring. Suspected carcinogen, causes genetic defects.Carrageenan
Found in
: Cottage cheese, ice cream, sour cream, puddings, baby
formulas. Properties
: A thickening agent. Suspected and indicated in ulcerative
conditions of the GI tract. Affects blood clotting and proper nutrient
dispersion. Chlorine
Found in
: Tap water, showers, pool, laundry products, cleaning agents,
food processing, sewage systems, etc. Properties
: Anti-bacterial and parasitic. Contributes to asthma, hay fever,
anemia, bronchitis, circulatory collapse, confusion, delirium,
diabetes, dizziness, irritation of the eyes, mouth, nose, throat, lung,
skin and stomach, heart disease, high blood pressure and nausea. Probably cancer causing. DEA (Diethanolamine)
MEA (Momoethanolamine)
TEA (Triethanolamine)
Found in
: Bubble baths, shampoos, soaps, skin washes and cleansers. Properties
: Foaming agents. Suspected carcinogen. May bind with
nitrates and nitrites to form nitrosamines (tumor growers). EDTA (Ethylendiaminetetraacetic Acid)
Found in
: Shellac, solvents, and personal care products that foam
(bubble baths, body washes, shampoos, soaps and facial cleansers). Properties
: Preservative. Hormone disrupters. Suspected in at least two
types of cancer—kidney and liver cancer. Known to cause kidney,
intestinal and skin disorders. Causes cramping and the like. Gums (Arabic, Karaya, Xanthin, Cellulose, Ghatti, Tragacanth, etc.) Found in
: Ice cream, colas, candy, gum, beer, salad dressings, Isopropyl
alcohol.Properties
: Thickening agent. May be linked to allergies and bowel
disorders. Affects proper nutrient bioavailability
Isopropyl Alcohol
Found in
: Hair color rinses, body rubs, hand lotions, after-shave lotions,
fragrances, and many other cosmetics. A petroleum-derived
substance, it is also used in antifreeze and as a solvent in shellac. Properties
: A solvent and denaturant. (A dena-turant is a poisonous
substance that changes another substance’s natural qualities). Inhalation or ingestion of the vapor may cause headaches, flushing,
dizziness, mental depression, nausea, vomiting, narcosis and coma. Lactic Acid
Found in
: Printing industry, dyes, frozen pizzas, gelatin, cheeses, frozen
desserts, olives, beer, carbonated drinks. Properties
: A preservative. Acidosis and inflammation. Maltol Dextrin
Found in
: Wood tars, many desserts and soft drinks, processed foods,
ice cream. Properties
: Aroma and flavor enhancer. Suspected carcinogen. Mineral Oil
Found in
: Commonly used petroleum ingredient. Baby Oil is 100%
mineral oil. Properties
: Disrupts the skin’s natural immune barrier, inhibiting its
ability to breathe and to absorb moisture and nutrition. Impedes the
skin’s ability to release toxins, promoting acne and other disorders. Ultimately causes premature aging. Modified Food Starch
Found in
: Baked beans, creamed canned foods, beets (processed), dry-
roasted nuts, ravioli, drink powders, frozen pizzas, pie fillings, baby
foods, baking powder, frozen fish (packaged), soups, gravies.Properties
: Thickening and filling agent. Alkali in sodium hydroxide. Suspected in causing lung damage. GI tract irritation, vomiting. Possible cramping and spasms. Mono- and Diglycerides
Found in
: Pies, butter, dry roasted nuts, cakes, cookies, some processed
foods. Properties
: Binding and smoothing agent, softener. Suspected
carcinogenic, possibly causing genetic and birth defects. MSG (Monosodium Glutamate)
Found in
: Many Chinese foods, sauces, canned and processed foods,
frozen pizzas, beer, salad dressings, canned meats, tomato sauces,
broths, gelatins, bouillon, soy sauce, etc. May be disguised by other
names, e.g. glutamate, glutamic acid, autolyzed yeast, hydrolyzed
proteins, natural flavors, caseinate, seasonings, carrageenan, maltol
dextrin, yeast extract. Properties
: A common flavor enhancer. Excitotoxin (neurotoxin) affects
the nervous system and glandular system. Spasms, headaches
(including migraines), sweating, chest pain, diarrhea. Possibly linked
to genetic conditions, brain damage, heart conditions, tumors,
Alzheimer’s and Parkinson’s disease, asthma attacks, ALS, ADD,
ADHD, GI tract conditions. Nitrites, Nitrates (Sodium)
Found in
: Processed meats, frozen pizzas, baby foods, etc. Properties
: Preservative, used in “curing.”
Known carcinogens. Extremely toxic. Overdoses cause death. Binds to form nitrosamines, especially in the presence
of alcohol. PEG (Polyethylene glycol)
Found in
: Toothpastes, bath and shower products. Used to make
degreasers and cleansers (oven, car, etc. )Properties
: Thickening agent. Affects endocrine function; has estrogenic
effects; a suspected carcinogen. Propylene Glycol
Found in
: Antifreeze, make-up, lotions, deodorants, mouthwashes,
toothpaste, hair products (shampoos, etc.) shaving cream, etc. Used
in food processing. Used as solvents. Properties
: A surfactant or wetting agent. Skin irritant, causing
inflammation and possible damage to skin. May cause kidney, liver,
brain and pancreatic damage and abnormalities. Used to break down
proteins and cellular structures. Propylgallate
Found in
: Gum, pickles, oils and shortenings, processed foods and meat
products. Properties
: A preservative. Suspected in liver and pancreatic damage. Possible link to birth defects. Red Dye #40 (AI I u ra Red AC)
Found in
: Red pistachio nuts, meats (hot dogs, etc. ), gelatin, gum,
cereals, baked goods, many candies, red sodas. Note: #40 is not used
as much today. However, there are many artificial colorings that are
very questionable. Properties
: A coloring. Suspected carcinogen and possibly linked to
birth defects. Liver and kidney damage. Nerve toxin. Saccharin
Found in
: Many desserts, drinks and prepackaged foods. Properties
: An artificial sweetener. Suspected in some cancers (bladder,
etc.) and possible tumor formation. Can affect heart rhythms, GI tract
conditions and skin irritation. Sodium Erythorbate
Found in
: Meat products, baked goods, many beverages, etc.Properties
: Preservative. Banned in many countries. Suspected in birth
defects and genetic conditions. Highly toxic. Sodium Laureth and/or Lauryl Sulfate (SLES/SLS)
Found in
: Mouthwashes, shampoos, bubble bath, shaving gels/creams,
toothpastes, shower bars/gels, detergents, car wash soaps, engine
degreasers, floor cleaner, cosmetics. Properties
: Said to contain nitrosamines and dioxane, which are both
considered carcinogens. Suspected effects include: liver, kidney,
lung and pancreatic damage. May affect calcium utilization causing
teeth, bone and connective tissue weaknesses. May affect nerve and
brain function. Suspected in hair loss, cataracts and poor eyesight,
eye damage/development, shortness of breath, skin irritation/damage,
and death. Sodium Fluoride
Found in
: Toothpastes
Properties
: Known carcinogen. Affects brain and nerve function;
weakens kidney tissue. Talc
Found in
: Deodorants, shaving products and skin products. Properties
: A known carcinogen that causes ovarian cancer in mammals. Synthetic (Artificial) Flavorings or Fragrances
Found in
: Packaged foods, mouthwashes, deodorants, cosmetics,
perfumes, etc. Properties
: Many are neurotoxins affecting your brain, nerve, and
endocrine function; many suspected as carcinogens. Tannin (Tannic Acid)
Found in
: Teas, coffee, beer, wine, soda. Found in many artificial
flavorings, etc. Properties
: Flavoring. Suspected in liver, pancreatic and GI tractirritation. Occurs naturally in nature, in low doses and buffered. Toluene
Found in
: Nail polish, feminine products, as well as some cosmetics. Properties
: Suspected carcinogen, reportedly affects endocrine function. Research shows possible birth defects as one side effect. Can affect brain and nerve function. Conclusion
Many of the toxins listed above have been detected in municipal water
supplies, both above and below ground, including large city water supplies. Most of these toxins and pollutants come from manufacturing, industrial
solvents, ammunition wastes, pesticides, herbicides, grain fumigants, and
petrochemical use (gasoline, 
solvents, oils, cleansers) dumped into the
ground. Boating is also a source of contamination of water supplies. Reports indicate that over 125 cosmetic ingredients, and hundreds of
others—commonly found in cigarettes, foods, lotions, salves, synthetic
vitamins and many other daily used or consumed substances—are
carcinogenic substances. Hundreds more accumulate in the liver, brain,
kidney, pancreatic, bowel and heart tissue, obstructing proper cellular
respiration and causing inflammation and damage to these tissues. Many contaminants oxidize and become airborne thus causing liver and
lung damage and cancer. Many more bond with each other to form radical
substances like nitrosamines, which highly accelerate tumor formation and
growth. A large number of the above-cited pesticides, herbicides, fungicides,
petrochemicals, etc., are hormone disrupters. They inhibit or stimulate the
production of hormones or steroids, like estrogen and testosterone. Benzene levels in air, water and food have skyrocketed. Benzene is a
known carcinogen, which is used in solvents and food additives, and emitted
from oil refineries, gas stations, rubber (tire) manufacturing plants and diesel
powered vehicles. An astronomical amount of carcinogenic substances are
released into our air and our water from tobacco smoke, gas and especially
diesel emissions, body shops, airports, highways, railways, subways, most
industries, boating, petro-production plants, etc.Radiation is another high source of our cancers. Harmful radiation is
found in dental offices and hospitals (with use of x-rays, nuclear medicine,
and other processes), around high power wires, TV sets, microwave ovens,
cathode-ray computer monitors and most medical diagnostic equipment—
including Cat Scans, MRIs, mam-mogram and x-ray equipment. Cancer has now reached epidemic proportions, estimated to be in every
other person in the U.S.. According to Kathleen Deoul in her book 
Cancer
Cover-Up {Genocide}:
 “One American dies of cancer every minute—the
equivalent of crashing three fully loaded 747s every day! But it doesn’t have
to happen.”
We live in a world of excitotoxins, also called “neurotoxins,” which are
affecting our relationship with the outside world and with ourselves. We have
literally surrounded ourselves with cancer-causing agents—we live in them
and around them, we drink, eat and inject them, and we are constantly putting
them on our skin. Our houses are full of formaldehyde and other potentially
toxic and carcinogenic substances released from carpets, Formica-type
(laminate) cabinets, plywood, glue, curtains, synthetic garments, etc. Your
clothes can be full of toxins, especially if they are dry cleaned. Perchloroethylene or “perc” —the chemical used in dry cleaning—is
extremely toxic. Spills at dry cleaners can necessitate the removal of the
building and the dirt beneath it. Plastics are another server of toxins and potential carcinogens. Vinyls
(phthalates) are found in PVC pipes, toys, baby teething objects, baby bottles
and building materials. Never buy distilled water in plastic containers. As
distilled water is void of substances, it therefore creates diffusion, pulling
other substances (like minerals and chemicals) into it. Even if we stopped using all chemicals today, it would still be too late. The human species remains steeped in ignorance as it continues to destroy its
own home. No other species does this. Big industry and automobiles are
some of the worst polluting offenders. Many factories that pour millions of
toxic particles daily into the air do not want to use pollution control devices
because of the expense. Although a lot of good research is going on by many
honest individuals, this information seems to get suppressed or buried by a
monetary-based society. But life has no price tag. Everyone must pitch in and
help clean up this world of ours. Become as free of toxic chemicals as possible.MODULE 4.6
Protecting Yourself From Carcinogens
 
We are surrounded by and consume hundreds of carcinogenic substances
each day. These substances act as igniters and accelerators. They damage
tissue and inspire immune responses like gasoline enrages a fire. Many of
these are neurotoxins, which attach themselves to your nervous system and
endocrine gland system. This creates hypoactivity, or lowering of the
function of these systems, which can create a multitude of symptoms
including difficulty in breathing, heart arrhythmia, MS and Lou Gehrig’s
disease. You must take full responsibility for your own health. Even our
government has little concern about the levels of environmental toxicity
Politicians don’t seem to realize that they are affected just as everyone else is. Why do you think cancer is soaring? The truth has been well hidden by those
who wish to gain from all this. However, they will eventually succumb to
these toxins, just as everyone else is. PROTECT YOURSELF! 1
. Live closer to nature, away from factories, power lines and heavy traffic. 2
. Fill your house with live plants. Philoden-drons (philodendron spp.) are
known to absorb formaldehyde, ammonia, benzene, trichloroethylene
and hydrates, as well as xylene. The following plants are great indoor
plants and will help clean indoor air:
Philodendron (Philodendron spp.) Spider Plants (Chlorophytum comosum)
Bamboo plant (Rhapis excelsea)
Corn Plant (Dracaena fragrans)
English Ivy (Hederá helix)
Bromeliads (Cryp tan thus spp.) Chrysanthemum (Chrysanthemum spp.) House-type Palms
Ficus TreeGolden Pothos (Epipremnum aureum)
3
. Always wash your fruits and vegetables before you eat them. Use a
vegetable wash or fresh lemon juice with hydrogen peroxide. 4
. Eat an 80 to 100 percent raw food diet. Eat fruits even more so than
vegetables. Fruits are full of antioxidant and astringent properties. They
will keep your lymphatic (immune) system clean and moving. They also
enhance the strength of a cell, especially brain and nerve cells. 5
. In traffic, keep your car’s outside air vent closed. Make sure your car’s
exhaust system is not leaking and in good order. 6
. Use 100 percent natural hygiene products (soaps, shampoos, etc.). Read
the labels. If they have chemicals in them, don’t use them. (If you can’t
pronounce it—you probably don’t want it.) What you put on your skin
absorbs into your blood stream and circulates throughout your body. This can damage your brain, heart, kidneys and especially your liver. 7
. Avoid dry cleaning, as the chemicals used are extremely toxic. 8
. Use common sense with everything you do and use. It’s your body and it
carries you around this world, as any vehicle would. If it fails—you’re
stuck. Chemicals can be extremely dangerous. 9
. Avoid cooking. If you must cook, steam your food in stainless steel. Always use stainless steel cookware. 10
. Use and clean your air conditioners and air filters. Use the natural, high-
filtration-type that removes 1-micron to 3-micron size particles. 11
. Use R/O (reverse-osmosis) or steam-distilled water. Note: Avoid storing
distilled water in plastic containers. Distilled water will leach some of the
chemicals from the plastic into itself. 12
. Drink from and use glass as much as possible. Plastic can be toxic to
you. 13
. Avoid walking for exercise near high traffic areas. Walk in a safe park or
wooded area instead. 14
. Avoid florescent lighting as much as possible. Be aware of what you eat,
drink, breathe and what you put on your skin, as this is how you bring
the outside world in. MODULE 4.7
Poison Control Centers
 
Here are the telephone numbers for local Poison Control Centers in the
United States. You may want to program the numbers for your area into your
automatic dialing feature, if you have one. Please note that all phone numbers
are subject to change. Check your state’s Poison Control Center number for
accuracy. UNITED STATES
 
ALABAMA
205-939-9201
205-933-4050
800-292-6678 (AL only)
ALASKA
907-261-3193
ARIZONA
Statewide
800-362-0101 (AZ only)
Phoenix Area
602-253-3334
Tucson Area
602-626-6016
ARKANSAS
501-686-6161
CALIFORNIA
Davis Area
916-734-3692800-342-9293 (Northern CA only)
Fresno Area
209-445-1222
800-346-5922 (CA only)
Orange County Area
714-634-5988
800-544-4404 (Southern CA only)
San Diego Area
619-543-6000
800-876-4766 (619 area code)
San Francisco/Bay Area
415-476-6600
San Jose/Santa Clara Valley
408-299-5112
800-662-9886 (CA only)
COLORADO
303-629-1123
CONNECTICUT
203-679-1000
800-343-277 (CT only)
DELAWARE
302-655-3389
DISTRICT OF COLUMBIA
202-625-3333
202-784-4660 (TTY)
*
FLORIDA
813-253-4444
800-282-3171 (FL only)
GEORGIA404-589-4400
800-282-5846 (GA only)
HAWAII
808-941-4411
IDAHO
208-378-2707
800-632-8000
ILLINOIS
217-753-3330
800-543-2022 (IL only)
800-942-5969
INDIANA
317-929-2323
800-382-9097(IN only)
IOWA
800-272-6477 (IA only)
800-362-2327 (IA only)
KANSAS
Topeka/Northern KS
913-354-6100
Wichita/Southern KS
316-263-9999
KENTUCKY
502-629-7275
800-722-5725 (KY only)
LOUISIANA
800-256-9822 (LA only)
MAINE
800-442-6305 (ME only)MARY LAND
Statewide
410-528-7701
800-492-2414 (MD only)
D.C. Suburbs
202-625-3333
202-784-4660 (TTY)
*
MASSACHUSETTS
617-232-2120
800-682-9211
MICHIGAN
Statewide
800-632-2727 (MI only)
800-356-3232 (TTY)
*
Detroit Area
313-745-5711
MINNESOTA
Statewide
800-222-1222
Duluth/Northern MN
218-726-5466
Minneapolis/St. Paul Area
612-347-3141
612-337-7474 (TDD)
612-221-2113
MISSISSIPPI
601-354-7660
MISSOURI
314-772-5200800-366-8888
MONTANA
303-629-1123
NEBRASKA
Statewide
800-955-9119 (NE only)
Omaha Area
402-390-5555
NEVADA
702-732-4989
NEW HAMPSHIRE
603-650-5000
800-562-8236 (NH only)
NEW JERSEY
800-962-1253
MARY LAND
NEW MEXICO
505-843-2551
800-432-6866 (NM only)
NEW YORK
Albany Area
800-336-6997
Binghamton/Southern Tier
800-252-5655
Buffalo/Western
 NY
716-878-7654
800-888-7655
Long Island
516-542-2323516-542-2324
516-542-2325
Nyack/Hudson Valley
914-353-1000
New 
York City
212-340-4494
212-POISONS
212-689-9014 (TDD)
**
Syracuse/Central
 NY
315-476-4766
NORTH CAROLINA
Statewide
800-672-1697
Charlotte Area
704-355-4000
NORTH DAKOTA
800-732-2200 (ND only)
OHIO
Statewide
800-682-7625
Columbus/Central OH
614-228-1323
614-461-2012
614-228-2272 (TTY)
*
Cincinnati Area
513-558-5111
800-872-5111 (OH only)
OKLAHOMA
800-522-4611 (OK only)OREGON
503-494-8968
800-452-7165 (OR only)
PENNSYLV ANIA
Philadelphia/Eastern PA
215-386-2100
Pittsburgh/Western PA
412-681-6669
Hershey/Central PA
800-521-6110
PUERTO RICO
809-754-8535
RHODE ISLAND
401-277-5727
SOUTH CAROLINA
800-777-1117
SOUTH DAKOTA
803-952-0123 (SD only)
TENNESSEE
Memphis/Western
 TN
901-528-6048
Nashville/Eastern
 TN
615-322-6435
TEXAS
214-590-5000
800-441-0040 (TX only)
UTAH
801-581-2151
800-456-7707 (UT only)VERMONT
800-562-8236 (VT only)
VIRGINIA 
Statewide
800-451-1428
Charlottesville/Blue Ridge
804-925-5543
D.C. Suburbs
202-625-3333
202-784-4660 (TTY)
*
WASHINGTON
800-732-6985 (WA only)
WEST VIRGINIA
304-348-4211
800-642-3625 (WV only)
WISCONSIN
Madison/Southwestern and Northern WI
608-262-3702
Milwaukee/Southeastern WI
414-255-2222
WYOMING
800-955-9119 (WY only)
CANADA
 
ALBERTA
403-670-1414
BRITISH COLUMBIA
604-682-5050
MANITOBA204-787-2591
NEW BRUNSWICK
Fredericton
506-452-5400
St. John
506-648-6222
NEWFOUNDLAND
709-722-1110
NOVA SCOTIA
902-428-8161
ONTARIO
Province wide
800-267-1373 (ON only)
Eastern Ontario
613-737-1100
PRINCE EDWARD ISLAND
902-428-8161
QUEBEC
800-463-5060 (QB only)
SASKATCHEWAN
306-359-4545
*
TTY—Teletype for the hearing impaired
**
TDD—Telecommunications device for the deafCHAPTER FIVE
The nature of Disease
T
o understand how to get healthy it is first important to change your concepts
about disease. Most people fear disease because they do not understand its
causes. Medical doctors make diseases appear so complicated that the average
person thinks only a trained specialist can help him. This is not true. To
understand disease symptoms is simply to understand acidity and toxicity,
and how the body responds to these conditions. In understanding this, you
will see that disease is a natural process—the outcome of imbalanced
decisions and actions. In looking at disease it is also important to understand the original state
of health (strength or weakness) that your cells received through genetics. In
my experience, the root causes of ninety-nine percent of all disease symptoms
are genetic weaknesses, toxicity and overacidity. This chapter will focus on
these three areas, and discuss how these result in such common diseases as
cancer, diabetes, male and female disorders, and such difficulties as weight
gain or loss.
The_Detox_Miracle_Sourcebook_by_Robert_Morse.txt
Summarize the following text section accurately and concisely. Maintain specific details and numerical information, and use anti-repetition mechanisms:

        The ionization and alkalization process
is vital if you wish to save your kidneys, liver and other tissues in your body. Those who deplete their electrolytes without replenishing them fall into heavy
aci-dosis, which can cause convulsions, coma and death. Cancer and other
highly acidic conditions of the body use sodium and other alkalizingelectrolytes at a very fast pace. This is just another reason to consume as
many raw alkaline fruits and vegetables as possible. Foreign proteins from meats, dairy products, grains, eggs, and the like,
are abrasive to the mucosa of the body. This causes a lymphatic (mucous)
response that can cause excessive mucus to build up within the tissues and
cavities of the body. This mucus build-up, with the trapped proteins, fills
interstitial areas as well as lymph nodes, sinus cavities, brain, lungs, etc. Pimples, boils and tumors are expressions of this congestion or toxic build-
up. Some of the final digestive stages of protein-matter result in the
production of uric acid. Uric acid is abrasive and irritating, which inflames
and damages tissues. Uric acid deposits can create arthritis in the joints and
muscle tissue. Uric acid causes gout. The more flesh protein you put into
your body the more you work your immune system, and the more you invite
the parasitic “kingdom” to grow inside of you. Many parasites (including
many viruses, bacteria, and some “big boys” such as worms and flukes) feed
on wastes from flesh-protein digestion. Eating meat causes body odor from the rotting (putrefying) flesh within
us. Meat can become impacted on the intestinal walls causing our mucosa and
intestinal lining to decay along with the meat. It is important to note that
putrefaction changes proteins into toxic chemical by-products. Fruits and
vegetables, on the other hand, do not cause body odor. Proteins are acid-forming, which can create inflammation and can cause
tissue breakdown —the opposite reason to why we are supposed to eat them. I’m not saying to avoid proteins— just to be warned about quantities and
certain types. Diets rich in nuts, vegetables and fruits 
yield a very strong and
healthy body, supplying plenty of amino acids. The body cannot use “flesh-type proteins” (grouped amino acids) until it
breaks them down into simple amino acids first. This process starts in the
stomach where gastric juices of HCL (hydrochloric acid) convert pepsinogen
into pepsin. Pepsin starts to break down these protein structures into
peptones/polypeptides. This is an acidic process. After the stomach moves
this “pre-digested” process into the duodenum (small bowel), the proteolytic
enzymes in the pancreas (which are alkaline) start changing the polypeptides
into peptides. Finally, as these peptides are moving along the small intestines,
your intestinal wall secretes enzymes (peptidase), which finally convert these
peptides/peptones into amino acids. This extensive process robs the body of
vital energy, only to achieve “secondhand” building materials. Plant proteins are simple structures of amino acids which are
considerably less energy-robbing. Plants, being full of electromagnetic
energy, counter-balance this energy need. Meat protein, on the other hand, is
much more structured and electrically dead. This requires a much more
radical digestive process, which robs the body of vital energy. Because of the
high acidic content, too much meat protein has also been linked to colon
cancer, the second largest type of cancer in America today. Thousands of
people die each year from the accumulated effects of eating high protein
diets. The liver, pancreas, kidneys and intestines are destroyed when protein
consumption is too high. Twenty to forty grams of protein a day is plenty,
but most people eat 150-200 grams a day. THE ENERGY OF MEAT
 
It has been said that meat gives you energy. Since this energy is mostly from
the adrenaline found in its tissues, this is only a stimulated energy, not a
dynamic energy. If you’ve ever visited a slaughterhouse you will see and
sense the fear that these poor creatures experience just before they are killed. Physiologically, this fear pumps the medulla of their adrenal glands,
producing epinephrine or what’s commonly called “adrenaline. ” Epinephrine
is a neurotransmitter, stimulating energy through the nervous system into the
tissues of the body. This is mostly what gives protein-eaters a heightened
sense of energy. However, after years of eating meat full of adrenaline, your
adrenal glands become weakened and lazy at producing their own
neurotransmitters. This begins to lower your blood pressure. (A systolic
blood pressure of less than 118 is low. ) As we begin to pass our adrenal
weaknesses down genetically, future generations may see multiple sclerosis,
Parkinson’s, Addison’s Disease, and other neurological weaknesses develop
from a chronic lack of neurotransmitters. High blood pressure can also be a result of adrenal gland weakness. When the adrenal glands become weak, we also begin to fail at producing
adequate steroids (our anti-inflam-matories), because meat is highly acid-
forming (which creates inflammation). The body will use cholesterol in place
of steroids where this inflammation is present. This becomes a serious
problem because lipids, in the presence of aci-dosis, stick together and plaque
themselves “in” and “onto” tissues. Energy from eating meat can also come from growth hormones fed to thecattle (or other animals) for rapid growth. Energy should be dynamic or
cellular, not created by stimulants. Dynamic energy comes from raw-food
eating where alkalization, proper electrolytes, electricity, amino acids, proper
synergistic compounds and complexes (vitamins, minerals, flavons, etc. ) are
found. A CALL TO ACTION
 
It is time for humans to stop the toxic consumption of animal products, which
today are so 
laden with toxic hormones, antibiotics, chemicals and the like,
that they have become time bombs just ticking away inside of us. We 
can
 lift
ourselves up from decay and toxicity and enjoy the vitality and internal
cleanliness that a raw fruit-and-vegetable diet will bring. Such a diet breaks
the chains of anger and despair, freeing us into the light of vibrancy and
health. Try a six-week diet free of animal products and see the difference for
yourself. It’s one thing to read and form opinions from conditioned thought. However, it’s quite another to experience it directly for yourself. All life transmutes compounds and elements into other compounds or
elements, although this process is not well understood by the scientific
community, as of yet. Your body can and does create amino acids from
carbohydrates and fats. Your body uses the constituents in your foods,
especially those biologically suited for you, to maintain and repair itself. Nature will always have mysteries for us to seek. The mind, which is
forever over-reacting, can keep the soul’s attention here in the physical world
indefinitely. The mind is like the seeker after God, forever looking for truth
when it is always right in front of him. The mind (intellec-tualism) always
likes to tear things apart to try to understand how they are made. Soul already
knows
 how things are made. Break free from in-tellectualism and enjoy the
simplicity of nature and God. It will free you from a lot of wasted energy. Become a raw-food, living-food eater and enjoy vitality and robust health. You will be much happier for it. HIGH PROTEIN DIETS CAN CAUSE DEATH
 Research studies done by some of the world’s top educational institutions
(including Simmons College and Harvard University, as reported in 
The New
England Journal of Medicine
 and 
The Archives of Internal Medicine)
 have
proven, over and over again, that meat protein is toxic to us when it is
absorbed through our intestinal walls. This creates acidosis, affects an
immune response and invites parasites. The following list will summarize
what we have considered in the previous sections about the basic reasons to
avoid meat and high protein diets. A protein structure is not useable by the body as such, and must be
broken down into its simplest compounds, called amino acids before the
body can use it at all. This process 
requires
 energy instead of yielding
energy. Many acids are created during the digestion and metabolizing of proteins,
including uric acid (which causes gout), phosphoric acid, and sulfuric
acid. These acids are irritating and inflammatory to tissues. They also
stimulate nerve responses leading to hyperactivity of tissues. Protein is a nitrogen compound, high in phosphorous, which when
consumed in large amounts, will deplete calcium and other electrolytes
from the body. Proteins are highly acid-forming, lowering the pH balance of the body. This causes inflammation and tissue weakness, leading to tissue death. Proteins are not used as fuel by the body; they are building blocks and
carriers. When proteins are broken down by digestion into amino acids,
their main function becomes growth and repair of tissue. Simple sugars
are the main fuels for the body besides oxygen. When we try to lose
weight by burning proteins for fuel, this causes fat breakdown. However,
it also causes tissue breakdown. You can destroy liver, pancreatic and
kidney tissues by burning your building blocks instead of using proper
fuels. In people who have adrenal weakness, a high protein diet causes the liver
to create large amounts of cholesterol, which then begins to plaque
throughout the body, especially through the vascular system, liver and
kidneys. Stone formation also begins to take place in the liver and
gallbladder. Animal proteins putrefy in the body causing body odor. This
putrefaction causes a cesspool of toxins to build up in the intestines and
the tissues of the body, both interstitially and in-tracellularly This not
only creates a base for parasites to grow, but the acidity createsinflammation, which blocks cellular respiration, eventually causing
cellular death. High protein consumption does not fit our species, nor is it
physiologically sound. Animal farming, as a food source, has devastated us economically,
environmentally and spiritually. We are destroying our forests and green
land to create pastures. This is destroying our planet in many ways. It
affects the production of vital oxygen, diminishes heat protection,
destroys beauty, limits erosion protection, limits our fruit and vegetable
farming, increases toxic by-products of animals, robs topsoil and oxygen
levels from grain farming, and destroys wild animal habitats. We waste
thousands of acres in raising tons of grain needed to feed cattle and other
animals. High protein diets contain excessive amounts of epinephrine (adrenaline)
and thereby create aggression, anger and adrenal failure in humans who
consume these foods. Meat has been proven to cause intestinal cancer. It is suspected in liver
and pancreatic cancers, as well. The cesspool of putrefaction that builds
up in the lymphatic system is possibly the starting cause of lymphomas. Meat-eating societies have a much shorter life span. An example of this is
the Intuits of Northern Canada and Alaska whose average life span is
approximately fifty years. Meat is nothing more than dead or dying cells, living in their own
cesspool of stagnant, putrefying blood. And humans call this good
nutrition. Meat stimulates, irritates and inflames the sexual organs, especially the
prostate gland, leading to prostatitis. Today’s animal meat is full of growth hormones, antibiotics, pesticides,
herbicides, nuclear wastes, high levels of adrenaline, and other toxic
chemicals from air and ground pollution. All of these compounds are
considered carcinogenic. We find more cancer in cows, pigs and
chickens today than ever before. And humans eat this. Some meat
producers (farmers and ranchers) have also lost their integrity and sense
of decency, and are grinding up their sick and dying cows, pigs and
chickens and mixing this “dead,” often “diseased,” meat into their regular
animal feed. This leads to “Mad Cow” and “Hoof and Mouth” disease. We see this now, especially in Europe, where meat growers have been
feeding dead sheep meat to living cows. Cows are vegetarians. Hogs are
not true meat eaters, either. This eventually leads to acidosis and diseasewithin these animals, just as it does within humans. High protein diets lower manganese levels resulting in spasms,
convulsions, neurotransmitter issues (myasthenia, S. O. B. , heart
arrhythmias including atrial fibrillation, etc. ), neuromuscular problems,
Parkinson’s and Lou Gehrig’s disease. Meat is full of dead blood cells (hemoglobin), which are full of iron. However, iron is a mineral, which if consumed in abundance can become
toxic, especially oxidized iron (not plant iron). Iron toxicity creates a
multitude of reactions within the body, including:
Decrease in chromium (needed in insulin transport issues)
Decrease in zinc (needed in insulin and energy production)
Damage to liver, pancreatic and kidney tissue
Lowering of calcium and calcium absorption and utilization
Increase in sodium levels (hence creating edema)
Increase in nitrogen and phosphorous levels (thus increasing acidosis)
Dizziness, equilibrium and spastic conditions by decreasing manganese
levels
Meat eating leads to high blood pressure from sodium retention and lipid
coagulation. Meat eating with vitamin C supplementation enhances iron absorption,
thereby magnifying iron toxicity
Red meat eating is linked to the increase of N-Nitroso compounds from
intestinal bacteria, which can be cancer-causing to the intestinal walls. Meat eating is known to be one of the chief and most direct causes of
tooth decay. These are just a few examples of why high animal-protein diets are
destroying the human race. Wake up and enjoy life without animal
products. Your body will love you for it, as it becomes odor-free and
vibrant. Love your planet and its animals too. COMPLETE PROTEIN OR COMPLETE MYTH. There is a myth about the need for “complete” amino acids or “complete
proteins” in the human diet. We have struggled with this misinformation for
years. Basically, the misinformation says that unless you eat foods containing
all the essential amino acids in one meal you will not have what you need to
create a “complete protein” and therefore your body will be protein deficient. This is one of the primary arguments for the consumption of meat and dairyproducts, or the consumption of soy products, beans, and white flour. Consider, however:
What is the diet of a wild horse, an elephant, or a cow. These are
herbivores and their strength is well known. Their diet is 100 percent
grass and vegetable matter. If they needed the “complete protein” that is
claimed, they must be getting it from plants. 70 to 80 percent of a grizzly bear’s diet is grass. Bears don’t eat much
meat. When they do, it’s generally the fat (not the protein) structure that
they’re after. Bears are omnivores. We are the highest species in the frugivore category, which is not
designed to eat meat. Raw foodists who eat a balanced variety of fruits, vegetables and nuts are
never deficient in the amino acids necessary for health. Quite the
opposite. Plant amino acids are more energetic and easy for your body to
break down and use. Meat requires a more radical and energy-robbing
digestive process to obtain the amino acids that comprise it. The other
important factor here is that meat protein leaves an acid reaction in the
body, creating more acidosis, whereas vegetables leave an alkaline
reaction, thus cutting acidosis. Your body requires live foods to make it alive. If the components are not
in fresh, organic fruits, nuts and vegetables you don’t need them. And
besides, there’s nothing healthy about eating old, rotten, dead tissue—dead
cells in stagnant blood. The constitution of man’s body has not changed to meet the new
conditions of his artificial environment that has replaced his natural one. The result is that of perpetual discord between man and his environment. The effect of this discord is a general deterioration of man’s body, the
symptoms of which are termed disease. — Professor Hilton Hotema, 
Man’s Higher Consciousness
 
MODULE 4. 3
 Irritants and Stimulants 
Most people consume large amounts of irritants and stimulants in their diets,
so called because these compounds 
irritate
 and 
stimulate
 tissue, causing
excessive mucus production and hyper-or hypo-activity of these tissues
(organs, glands, etc. ). Eventually, because of this abuse, these tissues fail,
leading to chronic and degenerative disorders. Some of the irritants that
people consciously or unconsciously consume each day are black pepper,
caffeine, salt, MSG, preservatives, chemical and refined sugars. The list can
get very long. These compounds irritate the mucosa of the GI tract, causing mucus
discharge, which becomes congested and impacted. They also create
inflammation in the body, as most of them are acidic, or heat-producing, thus
initiating an immune response. In the health field, however, Capsicum
(cayenne pepper) is used by many for both high blood pressure and for
increasing circulation. Cayenne pepper is not as irritating as black pepper. However, red pepper does stimulate the mucosa of the GI tract, which can
cause excessive mucus production. Mucus congestion is at the heart of
congestive conditions, including sinus congestion, bronchitis, pneumonia and
earaches. When an individual changes his or her lifestyle and begins to eat a raw,
living-food diet, the body changes. The more raw food you consume, the
more your body becomes pure and healthy. You will reach a point where you
will not be able to eat pungent foods anymore. Cayenne pepper, onions and
even garlic will become irritating to you. Stimulants are one of man’s passions. We intake hundreds of pounds
and/or gallons of these substances each year. Coffee, tea and soda are
consumed like never before. These drinks (being high in tannins, alkaloids,
sulfuric and phosphoric acids, and the like) not only stimulate tissues, but
also damage them. Do you know what happens to concrete if you pour soda
pop on it. It breaks it down. If you put a piece of meat into a glass of soda,
what happens to the meat. The same thing—it deteriorates. Soda pop
inflames and destroys the lining of your GI tract, not to mention the liver and
kidneys. Coffee and commercial teas are also highly consumed today. These
drinks irritate and stimulate the liver, GI tract, heart, endocrine gland system,
(thyroid, adrenals, pituitary, thymus, etc. ), and the kidneys. Among health-
enthusiasts, coffee enemas are also very popular. I do not recommend these,
however, because they are too stimulating to your intestines and liver. Theyonly serve to stimulate these tissues, eventually causing extreme enervation
and severe constipation. Use “good” herbal bowel regenerators that are non-
addicting, and will clean and restore good bowel function. (See Resource
Guide at the back of this book for recommendations of herb companies that
make good formulas. ) Chocolate is another stimulant that men, women and children love to
consume. Chocolate is highly acidic and has a high oxalic acid content. When
your body is acidic and you consume foods that are high in oxalates, these
oxa-lates bind with ionic calcium causing calcium oxalate stones, such as
kidney stones. Alcohol and refined sugars are other stimulants that are highly consumed
by people today. These are highly acidic and mucus-forming. Beer adds to
the yeast overgrowth in people, which creates the desire for more refined
sugars, keeping this wheel ever-turning. In diabetes, alcohol keeps the blood
sugar elevated and stimulates the adrenal glands, causing further weaknesses. Of course, fermentation of food sugars in the stomach also causes alcohol. Organic wine would be the only alcohol I would recommend, and very little
of that. Refined sugars are acid-forming and cause a great deal of mucus
production by the body. As previously stated, mucus becomes congestive
leading to allergies, bronchitis, pneumonia, colds, flu, mumps, sinusitis, and
all the “congestive” type conditions. Refined sugars, being acid-forming, also
add to the inflammation of tissue. Meat is also a well-known stimulant that is irritating and inflammatory to
our tissues. As we noted in the last section, meat is full of antibiotics,
hormones, nuclear wastes, steroids, adrenaline, pesticides, herbicides, and
several other toxic chemicals. These substances are all stimulants, irritants and
suppressors, all mixed together and found in the tissue of the meat. These
chemicals (and adrenaline) can give you a temporary feeling of energy, only
to make you more fatigued afterwards. Meat, being high in nitrogen, also
pushes out calcium. Calcium and phosphorus need to be kept in balance. In
meat, one finds a high phosphorus-to-calcium ratio, whereas vegetables have
a balanced ratio between these two essential minerals. The human intestinal tract is four times as long as that of a carnivore
(cats, etc. ) with a thousand times more absorption ability. Since meat (flesh)
protein putrefies very quickly, and since our intestinal tract is so long, meat
putre- fies inside the body before we have a chance to eliminate it. Putrefaction causes acidosis, which also inflames and eventually destroys
cells. This, of course, invites different types of our “parasitic” friends. These
types of parasites are very destructive to weakened cells, tissues, organs and
glands. Meat also yields sulfuric and phosphoric acids, which are highly
stimulating, inflammatory and destructive to tissue. Energy should always be dynamic or cellular, never stimulated
externally. If you must consume stimulants for energy, this only goes to
prove tissue weaknesses exist within you. In the long run, irritants and
stimulants only weaken and destroy tissue (organs, glands). The nervous
system (sympathetic, parasympathetic and autonomie) and the heart are
especially hard hit with these. These substances cause palpitations and heart
arrhythmias as well as neurological imbalances. Free yourself and your body from stimulants and irritants and experience
a world of dynamic energy—the cellular energy that explodes from healthy
cells. Irritants and stimulants only serve as temporary energy, which in the
long run, weakens and destroys your body. Stop consuming acidic irritants
and stimulating foods that only serve to imprison you by making you a slave
to the constant need for stimulation. These types of foods also make you
weaker and more toxic. Animals do not ingest irritants or stimulants. Why
should we. Living is actually a struggle for fresh air. Keep the vast lung surface of
the organism supplied with fresh, unpolluted air, and also observe all the
other health rules, and there is no reason known to science why you
should ever die. — Prof. J. S. Haldane, English Astronomer
 
MODULE 4. 4
 Vaccinations: The Poison Needles
 
“Like treats like” is a concept used by the allopathic (medical) and
homeopathic (more natural) modalities to treat diseases. Along this line, one
of the most toxic and oftentimes fatal concepts and practices that science has
created is that of inoculation or “vaccinations,” whereby live parasites areinjected into the body, hoping the body will develop an immunity to them. The reason for this is that parasites (germs) are considered to be the cause of
most diseases. Today, science is slowly moving away from this idea,
replacing it with the concept of genetics or genes being the “bad boys. ”
An excellent example of the “like treats like” fallacy is the polio vaccine. The theory is: To build your immunity to this virus, simply take in more of
the same virus, but in smaller dosages. The thought is that the body will
develop immunity to the virus by building up antibodies, and that this will
create a faster or ignored immune response to this pathogen (virus). Hopefully then, an immune cell will either destroy the viral cell before it
becomes uncontrollable by the body, or simply ignore the pathogen all
together. It can still be there, but inactive. This is stupid thinking, to me, and the facts prove it. When the polio
vaccine was introduced, polio went up 680 percent, as uncovered and
reported by Dr. Leonard Horowitz in his book, 
The Emerging Viruses. An
article in the 
Tampa Tribune
 several years ago told of an infant who
contracted polio from the vaccination itself. The same thing happens with the
flu vaccine. How many people do you know who took the flu shot and still
contracted the flu. This is another example of the stupidity of this toxic
practice, and one that has happened thousands of times. No one should deny the dangers of vaccines. The measles, mumps,
rubella (German measles) and polio vaccines all contain live but weakened
viruses. Although health officials say that polio has been wiped out in the
U.
The text states that high protein consumption can cause a range of health issues, including gout, arthritis, kidney damage, and cancer, and can also lead to the growth of parasites in the body.
What are the potential health risks associated with high protein consumption?
The text does not explicitly state a recommended daily intake of protein, but it does suggest that 20-40 grams of protein per day is sufficient, and that most people consume much more than this.
What is the recommended daily intake of protein?
The text states that high blood pressure can lead to inflammation and tissue damage, and that it can also cause cardiovascular problems.
What is the effect of high blood pressure on the body?
The author is strongly against vaccinations, citing numerous studies and reports that link vaccines to various health issues, including autism, cancer, and neurological disorders.
What is the author's stance on vaccinations?
The text lists a wide range of toxins, including pesticides, herbicides, heavy metals, and other chemicals, which are present in various products and environments, and can have negative effects on human health.
What are some potential sources of toxins in the environment?