POTTENGER, E M. and SIMONSEN, D. G., Deficient 
Calcification Produced by Diet: Experimental and 
Clinical Considerations. Transactions Am. Ther. So., 39, 
1939. RAGU, N. V. and RAJAGOPALAN, R., Nutritive Values of 
Heated Vegetable Oils. Nature, 176, 513-514, 1955. REINIUS, L., Growth Failure Caused by Mild Heat 
Treatment of the Diet. J. Nutrition, 5, 347-357, 1932. RUSSELL, W. C., The Addition of Raw Beef or Meat-Scrap 
to a Wheat-Milk Diet. J. Nutrition, 5, 347-357, 1932. SEMPLE, D., The Sunfood Way to Health. London, Health 
For All Pub. Co., 1956. SHELTON, H. M., The Hygienic System. Vol. 2. San 
Antonio, 1948. SPRAWSON, E., Preliminary Investigation of the Influence 
of Raw Milk on Teeth and Lymphoid Tissue. Proc. Roy. Soc. Med., 25, 649-662, 1932. SPRAWSON, E., Raw Milk and Sound Teeth. Pub. Health, 
47, 388-395, 1934. STEUDEL, H., Vegetarian and Uncooked Diet Experiments 
with in vitro Digestion. Klin. Wochenschr., 14, 1635-
1638, 1935. STINEH, O., Treatment of Milk. Levensmitteluntersuch u. Hyg., 94-103, 1933. SWEETMAN, M. D., Physico-chemical Changes Produced 
by the Cooking Process of Potatoes. Amer. Potato J., 10, 
169-173, 1933. THOMSON, J. A., Secrets of Animal Life. London, Andrew 
Melrose, 1919. THOMSON, J. A., The Control of Life. New York, Henry 
Holt, 1921. THOMSON, J. A., Towards Health. London, G. E Putnam's 
Sons, 1927. THOMSON, J. C., A Catechism on Pasteurized Milk. The 
Kingston Chronicle, 1943. VAN WAGTENDONK, W. J. and WULZEN, R., Dietary 
Factor Essential for Guinea Pigs: Isolation from Raw Cream. Arch. Biochem., 1, 373, 1943. WALLACE, J. S., The Newer Knowledge of Hygiene in Diet. J. Amer. Dent. Assoc., 18, 1322-1336, 1931. WILSON, G. S. and COWELL, M. E, Comparison of the 
Nutritive Value of Raw and Pasteurized Milk for Mice. J. 
Soc. Chem. Indust. 52, 403T-406T, 1933. WOOD, C. B., An Experiment in Pasteurization. Herald of 
Health, 55,4, 170. WRENCH, G. T, The Wheel of Health. London, C. W. Daniel 
Co., 1938.
TheElixirofLifebyArnoldDeVries.txt
Summarize the following text section accurately and concisely. Maintain specific details and numerical information, and use anti-repetition mechanisms:

        POTTENGER, E M. and SIMONSEN, D. G. , Deficient 
Calcification Produced by Diet: Experimental and 
Clinical Considerations. Transactions Am. Ther. So. , 39, 
1939. RAGU, N. V. and RAJAGOPALAN, R. , Nutritive Values of 
Heated Vegetable Oils. Nature, 176, 513-514, 1955. REINIUS, L. , Growth Failure Caused by Mild Heat 
Treatment of the Diet. J. Nutrition, 5, 347-357, 1932. RUSSELL, W. C. , The Addition of Raw Beef or Meat-Scrap 
to a Wheat-Milk Diet.
SEMPLE, D.
Who published the book "The Sunfood Way to Health" in 1956?
J. Soc. Chem. Indust.
In which journal was the article "Comparison of the Nutritive Value of Raw and Pasteurized Milk for Mice" published?
RUSSELL, W. C.
Who wrote the article "The Addition of Raw Beef or Meat-Scrap to a Wheat-Milk Diet"?
1921
In which year was the book "The Control of Life" published?
WOOD, C. B.
Who wrote the article "An Experiment in Pasteurization"?