Egg-nog. LUNCHEON . Oranges. Pecans. Cold Slaw. Persian Prunes with Thick Cream. Unfired Crackers. Combination Cereal. Dates. Fig Butter. Protoid Nuts. Milk. DINNER . Tokay Grapes. Pecans. Unfired Crackers. Sliced Cucumbers. Cherry Pie. Sweet Butter. Brazil Nuts. Seeded Raisins. Ripe Olives. Milk. FRIDAY. BREAKFAST . Sliced Pineapple. Pecans. Protoid Nuts. Evaporated Apples. Dates. LUNCHEON . Apples. Pecans. English  Walnuts. Lettuce. Sweet Butter. Unfired Wafers. Dates. Fruit and Nut Medley. Milk. DINNER . Oranges. Protoid Nuts. Black Walnuts. Ripe Olives. Sliced Tomatoes. Unfired Wafers. Cream Cheese. Prune Whip with Whipped Cream. Figs. Milk. SATURDAY. BREAKFAST . Grapes. Apples or Pears. Nuts. Dates. Milk. LUNCHEON . Red Banana (very ripe)  with Thick Cream 
 Pecans. Brazil Nuts. Seeded Raisins. Dates. Whipped Egg. Rich Milk. DINNER . Grapes. Protoid Nuts. Peanuts. Lettuce with Olive Oil. Fruit and Nut Medley. Turkish Figs with Cream. Unfired Wafers. Cream Cheese. Dates. Egg-nog. SUNDAY. BREAKFAST . Grape Fruit or Oranges. Pecans. Protoid  Nuts. Dates. Whipped Eggs. Milk. LUNCHEON . Bananas (ripe). English Walnuts. Protoid  Nuts. Unfired Crackers. Dates. Cold Slaw with Olive Oil. Persian Prunes with Cream. Milk. DINNER . Grapes. Winter Nellie Pears. Pecans. Black Walnuts. Ripe Olives. Celery. Flaked Wheat, Dates and Cream. Unfired Crackers. Combination Nut Butter 
Fruit Jelly with Whipped Cream. Dates. Egg-nog. SUGGESTIONS FOR BANQUETS. The following menu was served at the first elementary or 
uncooked banquet ever spread in this country, given by the authors, June 18, 1903. The publicity given to this banquet, 
by the press of the country, and the unique lesson which it 
taught, and the enormous correspondence that was sent to the authors concerning it, showed with much emphasis the great demand there was for a comprehensive work on this subject. The object was more to show the numerous and attractive 
dishes that could be prepared from uncooked foods than to 
observe or follow any particul ar dietetic rule or law. There is also given a more simple Banquet Menu, which will 
be found very satisfactory when a formal course dinner seems 
called for. BANQUET MENU (No. I.) Oysters (or Clams) on Half Shell. Olives. Celery. Radishes. Cream of Tomato. Unfired Bread. Anchovy Salad. Chip Beef in Cream. Cucumbers. Fruit Punch. Beafsteak à la Tartar. Sun-cooked Corn. Flaked Wheat. Young Onions. Sliced Tomatoes. Fruit Salad. Pecans. Protoid Nuts. Ice Cream. Fruit and Nut Cake. Fruit Wafers. Cream Cheese. Grape Juice. BANQUET MENU (No. 2.) Cream of Tomatoes. Unfired Wafers. Ripe Olives. Celery. Tomato Salad, Hygeia Dressing. Stuffed Peppers. Blanched Almonds. Combination Cereal. Dates  Whipped Cream 
Sun-cooked Corn. Pecan Nuts. Brazil Nuts. Egg-nog. Unfired Bread. Sweet Butter. Fruit and Nut Medley. Fruit Jelly with Whipped Cream. Turkish Pulled Figs. Spanish Persimmons. Protoid Nuts. Cream Cheese. Date Butter. Unfired Fruit Wafers. Ice Cream. Nut Fruit Cake. Cereal Wafers. A List of Our Publications 
 
The Enlightened Life—W. R. C. Latson, M. D. 
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a list of wholesome vegetarian dishes, $1.25. Human Nature Explained—Prof. N. N. Riddell. An illustrated treatise on Human science for the people. Men and women differ in character as they do in looks 
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foods at all times, $1.50. Avoidable Causes of Disease—John Ellis, M. D. 
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Uncooked_Foods_and_How_To_Use_Them_by_Eugene_Christian.txt
Summarize the following text section accurately and concisely. Maintain specific details and numerical information, and use anti-repetition mechanisms:

        Egg-nog. LUNCHEON. Oranges. Pecans. Cold Slaw. Persian Prunes with Thick Cream. Unfired Crackers. Combination Cereal. Dates. Fig Butter. Protoid Nuts. Milk. DINNER. Tokay Grapes.
To show the numerous and attractive dishes that can be prepared from uncooked foods.
What is the purpose of the first banquet menu listed in the passage?
Providing menus and food combinations for people of different ages, including healthy individuals, children, and adults from 21 to 100 years old.
What is the main focus of the book "How to Live 100 Years" by Eugene Christian, F. S. D.?
Louis Cornaro
Who is the author of the book "How to Live Long"?
Providing recipes for food preparation with a focus on health and nutrition.
What is the main focus of the book "Cooking for Health" by Kachel Swain, M. D.?
To discuss the causes, prevention, and cure of insanity, deformity, and other health issues, including marriage and its violations.
What is the purpose of the book "Avoidable Causes of Disease" by John Ellis, M. D.?