C an di d a C l ean e r
R epo r t
Yo ur C ur e f or F r e e d o m
fr o m C a n d i d aT ab l e o f C o n t e n t s
Dis c l aim e r
Abo ut th e A uth o r
5 S t ep s T o S u cce ssIn tr odu cti o n
Hist o ri cal E vi d e n ceW h y  Mo st T e r ap i e s F ail
Maximiz e Y o ur  C o mf o r t & S u cce ssT h e S ear c h f o r  th e C ur e
C as e S tu di e s
S pec i al C as e s
Inf o rm ati o n o n T urpe n tin e
C an di d a C l ean e r  F A Q s0 1
0 30 2
0 4
0 5
09
15
18
2 0
2 4
2 5
2 6
0 1
Dis c l aim e r  an d T e rms o f U s e A gr ee m e n t
N ot hing in t his doc ument is int ended t o c onstitut e medic al 
ad v ic e or tr eatment. Inf or mation in t his doc ument is a 
c ombination of inf or mation f ound in medic al
lit er atur e and 
inf or mation ac quir ed t hr oug h c linic al obser v ation b y D r . J ennif er
D aniels in her medic al c linic al pr ac tic e.

T his inf or mation is f or inf or mational pur poses onl y . N ot hing, 
inc luding
c ommunic ations w it h D r . D aniels , should be t ak en as 
medic al ad v ic e.
B ec ause t her e is al w a y s some r isk in v ol v ed, t he 
aut hor of t his doc ument is not
r esponsi ble f or an y ad v er se 
det o x if ic ation eff ec t s or c onsequenc es r esulting
f r om t he use of 
an y sug g estions or pr oc edur es desc r i bed in t his doc ument. P lease c hec k w it h y our doc t or or nutr itionist bef or e mak ing an y 
diet ar y c hang es
or st arting an e x er c ise pr og r am . T he aut hor and publisher of t his doc ument and t he 
ac c ompan y ing mat er i als
ha v e used t heir best eff ort s in 
pr epar ing t his doc ument. T he aut hor and
publisher mak e no 
r epr esent ation or w ar r anties w it h r espec t t o t he ac c ur ac y ,
applic abi lit y , or c omplet eness of t he c ont ent s of t his doc ument. T he inf or mation c ont ained in t his doc ument is str ic t l y f or 
educ ational pur poses . T her ef or e, if y ou w ish t o appl y ideas 
c ont ained in t his doc ument, y ou ar e t ak ing
f ul l r esponsi bi lit y f or 
y our ac tions . T he aut hor and publisher disc l aim an y w ar r anties ( e x pr ess or 
implied),
mer c hant abi lit y , or f itness f or an y partic ul ar pur pose. T he aut hor and publisher
shal l in no e v ent be held li able t o an y 
part y f or an y dir ec t, indir ec t, puniti v e,
spec i al, inc ident al, or 
ot her c onsequenti al d amag es ar ising dir ec t l y or indir ec t l y
f r om 
an y use of t his mat er i al, w hic h is pr o v ided “ as is ” and w it hout 
w ar r anties . A s al w a y s , t he ad v ic e of a c ompet ent doc t or or ot her 
healt h pr of essional should
be soug ht. T he aut hor and publisher do not w ar r ant t he per f or manc e, 
eff ec ti v eness , or
applic abi lit y of an y sit es list ed or link ed t o in 
t his doc ument. A l l link s ar e f or inf or mation pur poses onl y and 
ar e not w ar r ant ed f or c ont ent,
ac c ur ac y , or an y ot her implied or 
e x plic it pur pose. T his doc ument is © C op y r ig ht b y D r . J ennif er D aniels . N o part of 
t his ma y be
c opied, or c hang ed in an y f or mat, sold, or used in 
an y w a y ot her t han w hat is
out lined w it hin t his doc ument under 
an y c ir c umst anc es .It is bec ause I am passionat e about natur al r emedies and am a true belie v er in 
t heir
f asc inating benef it s t hat I c r eat ed and st and b y V it alit y C y c les . 0 2
I ha v e been f asc inat ed w it h healt h 
f r om
a v er y y oung ag e. A lt er nati v e 
healing has
al w a y s al lur ed me as I 
f ound it intr iguing
ho w one c an 
heal t hemsel v es w it hout
r esorting t o tr aditional 
phar mac eutic al
dr ug s . I dec ided t o appr oac h t his f r om a pl ac e
of lear ning and e x per ienc e. 
A c ademics
ha v e al w a y s been m y str ong suit. I
g r aduat ed f r om 
H ar v ar d U ni v er sit y w it h
honor s , r ec ei v ed a bac helor’ s deg r ee,
t hen 
c ontinued m y educ ation at t he
U ni v er sit y of P enns y l v ani a , f r om 
w her e I
r ec ei v ed m y medic al deg r ee. I dec ided
t hat t his w asn ’t enoug h , bec ause I
needed mor e educ ation on ho w t he
healt h c ar e s y st em w or k ed. I att ended
W hart on and r ec ei v ed m y MB A in healt h
c ar e administr ation . T o g et hands-on e x per ienc e, I pr ac tic ed medic ine f or 10 y ear s as a boar d -c ertif ied
f ami l y pr ac tic e ph y sic i an . It w as her e t hat I f ir st obser v ed t he po w er of natur al
r emedies . T hat’ s w hen I st art ed under st anding ho w natur al met hods sti l l held a
c and le t o moder n medic ine. I del v ed int o deep r esear c h , str eng t hening m y under st anding of natur al r emedies 
and
natur al met hods , and t hat’ s w hen I c ame up w it h m y V it alit y C apsules . T his w as 
not t he end of m y jour ne y . It w as a ne w beg inning. I ha v e been c oac hing
c lient s on 
ho w t o suc c essf ul l y heal natur al l y sinc e 1985 . B y t his time, I had g ained enoug h c r edi bi lit y and k no w ledg e in m y f ield t o w r it e an
a w ar d - w inning book tit led D o Y ou H a v e T he G ut s T o B e B eautif ul? I also aut hor ed a ser ies of CD s on natur al healing. S ome of m y v ie w s ha v e r uffled a 
lot
of f eat her s , but t he y r emain inf or mati v e, and lif e-c hang ing f or man y of m y 
list ener s . O n t op of t hat, I ha v e w r itt en se v er al lif e-c hang ing r eport s t hat inc lude 
r esear c h on
c r itic al t opics suc h as phar mac eutic al lif e c y c les .A b o u t t h e A u t h or
Dr . J e nnif e r  D ani e ls0 3
T hank Y ou F or D o w nloading O ur F REE C andid a C leaner
R eport,
W e ar e so happ y t o help guide y ou along t he f ir st
st ep of y our natur al healing 
jour ne y . T his is t he end of y our hopelessness . Y ou ar e no long er a pr isoner t o C andid a . R ead t his , and c elebr at e. If y ou ar e t he t y pic al r eader ,
y ou ha v e tr ied man y 
appr oac hes and spent t housands
of dol l ar s w it h modest r esult s , if an y . T his is al l going t o c hange.In tr odu cti o n0 4
C andid a pl agues 
man y A mer ic ans f or 
y ear s on end, and 
t her e ha v e been 
man y
supplement s 
pr oposed t o tr eat it, 
as w el l as man y 
diet s . T his P DF t el ls 
t he st or y of ho w I
disc o v er ed 
somet hing t hat 
helped m y patient s 
c onquer C andid a 
quic k l y . C andid a w as 
not al w a y s as 
pr e v alent as it is in 
moder n times .C andid a c an be 
an y w her e in t he 
bod y , but onc e t her e 
ar e s y mpt oms , it is 
al w a y s in t he
int estines . C ommand C entr al, 
or t he point f r om 
w hic h t he d amag e is 
done, is t he smal l
int estines . Y our bod y 
c omplet es t he 
dig estion pr oc ess in 
t he smal l int estines , 
and t his
is w her e 
nutr ient s ar e 
absor bed. T he 
C andid a spr eads 
it self ac r oss t he 
sur f ac e of t he
smal l 
int estines and 
int er c ept s t he 
nutr ient s f or it s o w n 
use.M an y nutr ient s t hat 
ar e not absor bed b y 
t he C andid a r emain 
una v ai l able t o y our 
bod y
due t o t he 
bar r ier t hat t he l a y er 
of C andid a c r eat es . T his c auses f atigue, 
as y our bod y
e x pends al l t he 
ener g y of dig estion 
and g et s none of t he 
benef it. S impl y 
g oing on a
r estr ic ti v e 
diet mak es t his 
bar r ier t hinner , but 
it is sti l l a bar r ier . F urt her mor e, 
C andid a
c an also 
c onf igur e it self int o 
a bal l. T he C andid a at 
t he c or e of t his bal l 
c an be dor mant
and 
per sist, despit e y our 
eff ort s at diet ar y 
r estr ic tions . C andid a 
c an also assume t he
f or m of spor es t hat 
c an g o long per iods 
w it hout nutr ition , 
onl y t o c r eat e miser y 
just
w hen y ou 
t houg ht y ou g ot r id 
of t hem .C andid a is able t o 
pr oduc e c hemic als 
t hat mimic c r a v ing s 
and de v ast at e y our 
eff ort s t o
heal. F or 
t hese r easons , 
C andid a is li k e a c ur se. O nc e it is est ablished, 
it t ak es o v er . M ost
int er v entions do not 
addr ess t he C andid a ' s 
def ense mec hanisms . T he Mir ac le C andid a 
C leaner tr ic k s C andid a 
int o letting do w n it s 
def enses so y our
eff ort s c an pr o v ide t he 
r esult s y ou desir e. T his 
C andid a solution ma y 
v er y w el l be t he
most 
po w er f ul and v er sati le 
natur al healing 
subst anc e in t he 
hist or y of our c ountr y . T his
is a subst anc e 
t hat w as used w idel y 
in t he l at e 1800s , and 
no w , in t he 21st 
c entur y , t her e
is 
pr ac tic al l y no w r itt en 
inf or mation on it. T he 
pur pose of t his 
doc ument is t o 
pr o v ide inf or mation 
and shar e m y 
e x per ienc e w it h
y ou. T his doc ument blo w s 
t he lid off t he C andid a 
epidemic0 1 0 2 0 3 0 4
W h y  Mo st T e r ap i e s F ail
0 5
I w i l l shar e some of t heir st or ies w it h y ou. O nc e I
est ablished m y medic al pr ac tic e, I beg an t o 
help people g et bett er using diet, v it amins ,
enemas , or g anic f ood, disti l led w at er , and a long 
list of w hat is no w k no w n as lif est y le
c hang es . M y patient s w er e g etting bett er , but I notic ed t hat w hene v er t he y had a litt le misst ep in t heir 
lif est y le c hang es , t he y w ould ha v e a se v er e fl ar e-up of t heir s y mpt oms . I f elt t her e had t o be 
somet hing I c ould do t o pr e v ent fl ar e-ups and ha v e healing r esult s t hat w er e mor e dur able. A t t he same time, I w as homesc hooling m y c hi ldr en and so I w as r eading v ar ious hist or ic 
ac c ount s , just b y w a y of helping t hem under st and t heir studies . I c ame ac r oss somet hing 
int er esting w hi le w e w er e stud y ing t he 1800’ s , w hen it w as mentioned t hat f ar mer s in t he 
U nit ed S t at es g a v e somet hing t o t heir f ami lies t w ic e a y ear . T his m y st er y subst anc e c ur ed 
e v er y t hing and k ept t heir f ami lies healt h y . It immedi at el y oc c ur r ed t o me t hat t his m y st er y subst anc e c ould be just w hat I w as look ing 
f or t o help m y patient s ha v e bett er r esult s . N o w , I c alc ul at ed t hat f ar mer s , e v en in t he 1800s , 
w er e f air l y poor people, and so w hat e v er t he y g a v e t heir f ami l y had t o c ost some w her e 
ar ound one penn y , if t hat muc h . H o w e v er , al l t hese medic ines w er e super seded b y , or w er e not as po w er f ul as , t hose used b y 
t he A f r ic an sl a v es . M ast er s w ould g o t o t he sl a v e quart er s w hen t he y had ser ious ai lment s 
t hat w er e lif e-t hr eat ening. I said, “ Hmm , if a sl a v e is using it, it must be v er y ine x pensi v e and 
quit e c ommon . ” I sear c hed t hr oug h al l of m y her bal book s , and b y t hat time, I had o v er 300 
suc h book s . I c ould not f ind a r ef er enc e in an y one of t hem t o an y t hing t hat w as ine x pensi v e 
and w ould impr o v e one’ s healt h . I had mir ac le c ur e book s , and sti l l not hing—no mention .M y name is D r . J ennif er D aniels and I ha v e been tr ained as an al lopat hic medic al 
ph y sic i an . I
att ended medic al sc hool at t he U ni v er sit y of P enns y l v ani a . I also 
r ec ei v ed a bac helor' s
deg r ee f r om H ar v ar d U ni v er sit y , as w el l as a mast er’ s in 
business administr ation f r om t he
W hart on S c hool of B usiness . A s C andid a is v er y muc h a lif est y le disease, it is import ant t o k no w t hat m y 
par ent s r aised
me in t he usual manner , w it h meat, sug ar , juic e, and al l t he 
t hing s t hat c ontr i but e t o a
C andid a-c ausing diet. I disc o v er ed t he C andid a 
C leaner w hi le mak ing t he same lif est y le
tr ansitions t hat man y of y ou w i l l ha v e 
t o mak e.
A s a ph y sic i an , I ha v e had t he pr i v i leg e of assisting hundr eds of people 
in mak ing t his
tr ansition and obser v ing t heir pr og r ess .T h e S ear c h f o r  th e C ur e
T hen , I notic ed w hi le r eading m y litt le her bal book s t hat t he C hinese g o v er nment 
seemed t o
spend $ 35 eac h y ear per per son t o pr o v ide healt hc ar e t o t heir c itizens—
and t heir c itizens
li v e long er and healt hier t han t hose in t he US , w hic h spends 
t housands of dol l ar s eac h y ear
per c itizen . T his g a v e me c onf idenc e t hat w hat I w as 
look ing f or w as eff ec ti v e, aff or d able,
and r eal l y e x ist ed. F urt her r eading of hist or y 
g a v e mor e c lues . O ne d a y , m y c hi ldr en and I w er e r eading about A f r ic an sl a v es . W e r ead t hat t he sl a v es 
had
somet hing t hat t he y used t hat w as e x tr emel y po w er f ul. A nd in c oloni al times , it 
w as f elt t hat
t he medic ine of t he A mer ic an Indi ans w as mor e po w er f ul t han t he 
medic ines used b y r ur al
A mer ic ans , and w as sti l l mor e po w er f ul t han t he medic ines 
used b y t he sl a v e o w ner s .06
S inc e I had an ac ti v e f ami l y pr ac tic e, I said “ A ha ! I w i l l ask m y patient s . M an y of t hem w er e 
desc ended f r om sl a v es . ” S o , I ask ed t hem , “ W as t her e somet hing t hat w as v er y c heap t hat w as g i v en 
t w ic e a y ear and c ur ed e v er y t hing? M a y be y our mot her used it, or y our g r andmot her used it?”
A t f ir st, I didn ’t g et muc h inf or mation , but I k ept ask ing. F inal l y , some patient s just st art ed l aug hing 
and l aug hing and l aug hing. T he y said, “ D r . D aniels , oh y es , it must be t hat tur pentine. Y ep , 
tur pentine and sug ar . ”

P er son af t er per son mentioned tur pentine and sug ar t o me. J ust tur pentine and sug ar . I r eplied, “ W ho in y our f ami l y used tur pentine and sug ar ?” T he y al l said, “ M y g r andmot her . ”
I ask ed, ” W el l, do y ou use it?" A nd e v er y one I quer ied r eplied, “ O h , absolut el y not. ” T hese w er e people 
in t heir f orties . I pr esumed t hat t heir g r andpar ent s w er e dec eased. I t hen ask ed, " W hen did y our g r andmot her die?" “ O h , no , she is sti l l ali v e, ” t he y ans w er ed. “ Ninet y -
si x and sti l l k ic k ing; sti l l t ak ing her tur pentine and sug ar . ”
I ask ed, “ W el l, do y ou t hink she mig ht t al k t o me about it?”
I w as t y pic al l y t old, "She stic k s pr ett y muc h t o her self . T ak es c ar e of her o w n house and doesn 't 
bot her muc h w it h people. " I w as v er y impr essed t hat t ak ing tur pentine and li v ing independent l y t o 
t he ag e of 90+ w er e c ompati ble. S omeho w , I c ouldn ’t g et an y one t o c onnec t me w it h t heir 
g r andpar ent, so I sti l l sear c hed and sear c hed t he lit er atur e f or mor e inf or mation . N ot a sing le 
r ef er enc e t o tur pentine. S o , I ask ed t hese same people, “ W el l, ho w muc h tur pentine?” T he y r esponded, “ I don ’t k no w” . I said, “S o ho w muc h sug ar ?” T he y said, “ I don ’t k no w . ”
I said, “ W el l, w hat k ind of sug ar ?” T he y said, “ I don ’t k no w . ”
I said, “ W el l, ho w of t en ?” A g ain , t he ans w er w as , “ I don ’t k no w . ”
N o w , an y tur pentine c an y ou bu y is g oing t o ha v e some pr ett y impr essi v e l abeling on it, as it is t he 
l a w . T he l abel w i l l look li k e t he f ol lo w ing:
* K no w n t o c ause birt h def ec t s in t he st at e of C alif or ni a . * F at al. * D ead l y if s w al lo w ed. * C ont ac t y our doc t or immedi at el y if y ou put an y in y our mout h . * C ont ac t P oison C ontr ol 
immedi at el y if s w al lo w ed. N onet heless , I c ontinued on t o t he g r oc er y st or e and g ot a litt le bo x of sug ar c ubes . T hese happened 
t o be t he smal lest sug ar c ubes in t he g r oc er y st or e— 1 c entimet er or less on eac h side.F inal l y , af t er about si x mont hs of g ent le inquir y —and sc our ing t he lit er atur e and f inding 
not hing—m y c ur iosit y g ot t he best of me. I w ent do w n t he bloc k t o t he har d w ar e st or e and 
boug ht a c an of tur pentine. A s luc k w ould ha v e it, I pur c hased a br and t hat w as l abeled 
"100% P ur e G um S pir it s of T ur pentine. "0 7
I k n e w t h is w as t h e s e cr e t . I d is c o v er e d t h e d os e t h a t c a us e d t h e b e n e f i ts . N o w , I n e e d e d t o f i n d t h e d os e a t w h i c h o n e ex p er i e n c es n o t -s o -g o o d r e a c t i o ns .I did not w ant t o t ot al l y ig nor e t he w ar ning s on t he c an of tur pentine. I made 
sur e t hat m y w i l l w as c omplet e and in pl ain v ie w . I t old m y self t hat sinc e I w as a 
doc t or , t his satisf ied t he l abel w ar ning. I dec ided t o t ak e t he tur pentine in t he e v ening af t er of f ic e hour s , so if I died, 
t her e w ould be time t o c anc el t he ne x t d a y’ s patient s . F urt her mor e, I t hank f ul l y 
not ed t hat I w as not in t he st at e of C alif or ni a . I sat do w n at t he k it c hen t able. P ut t he sug ar c ubes do w n and sat t he tur pentine 
do w n , and said, “ W el l, t his is it. I am eit her g oing t o die or I am g oing t o f ind out 
somet hing. ”
I opened t he bo x of sug ar c ubes and put one sug ar c ube on a c er amic pl at e. I t hen opened m y 
tur pentine c an , pour ed it int o a t easpoon , and dr ipped t he tur pentine ont o t he sug ar c ube. I 
t ook t he sug ar c ube, c he w ed it, and w ashed it do w n w it h w at er . I did not f eel an y diff er ent. I 
w ent on about m y business and w ent t o w or k t he ne x t d a y . T he ne x t e v ening, I r etur ned t o 
t he same c hair in m y k it c hen and at e 2 sug ar c ubes . A g ain , I did not f eel an y t hing. I bec ame 
quit e bold, and on t he t hir d d a y , I at e 3 sug ar c ubes . T hirt y sec onds af t er t ak ing t he tur pentine, I f elt w onder f ul. M y br ain w as e x c eptional l y c lear ; 
I w as f i l led w it h ener g y . I f ound I didn ’t need t o t ak e m y A y ur v edic v it amins , m y meg a 
v it amins , m y v it amin C —I ’ d been t ak ing ele v en v it amins a d a y . I f elt so g r eat, I sk ipped m y 
v it amins alt og et her t hat d a y . T he sensation of w el l -being w as li k e not hing I had e v er 
e x per ienc ed. It w as as if y ear s of f atigue had just e v apor at ed. I t ook m y 3 sug ar c ubes , st ac k ed t hem up on t op of t he ot her , t ook a t easpoon of tur pentine, 
pour ed it o v er t he t op c ube, and t he tur pentine dr ipped do w n t hr oug h t he t op c ube, t he 
sec ond c ube, and just ent er ed t he t hir d c ube. I did not let t he tur pentine g et t o t he bott om of 
t he 3 c ube. S o , I t ook t hese 3 sug ar c ubes , and just li k e t he f ir st time, I f elt w onder f ul. I said, “ O k a y , let me k eep tr ac k and see ho w long t his f eeling l ast s . ” W el l, it tur ns out t hat it 
w as about 5 d a y s bef or e I f elt li k e ma y be I c ould use a v it amin pi l l. A nd so , I c onc luded t hat 2 
sug ar c ubes t w ic e a w eek w as t he dose f or maint aining g ood r esult s . T he ne x t t hing t o det er mine w as ho w long c ould one t ak e it e v er y sing le d a y w it hout 
e x per ienc ing an y ad v er se e v ent s? I t hen t ook tur pentine and sug ar— 3 sug ar c ubes e v er y 
sing le d a y f or about a w eek. I did not e x per ienc e an y ad v er se eff ec t s , but I dec ided t hat
w as long enoug h f or t he pur poses of sc ienc e.T he f ourt h d a y , I t ook 4 sug ar c ubes ; t he f if t h d a y I t ook 5 sug ar c ubes , and so on . F inal l y , on t he se v ent h d a y , I f elt a t w it c h . I c an ’t e x pl ain it, al l I c an t el l y ou is it w asn ’t 
partic ul ar l y pleasant or unpleasant, but ha v ing r ead t he bac k of t he tur pentine c an , I 
deduc ed t hat t his mig ht be one of t he t hing s t he tur pentine c an w as t al k ing about. I 
st opped t ak ing tur pentine f or 2 w eek s , t o let it w ash out of m y s y st em . T he ne x t t hing I had t o f igur e out w as ho w of t en a per son should t ak e tur pentine and 
sug ar . In ot her w or ds , if one t ak es one dose, ho w long is it bef or e anot her dose is 
needed t o c ontinue t he impr o v ement c aused b y t he f ir st dose? 1 7
A f t er r isk ing m y lif e in doing al l t his r esear c h , I w ent bac k t o m y mot her and ask ed, “ N o w ,
M om , w hat about tur pentine and sug ar ? D o y ou r emember an y t hing about tur pentine and
sug ar ?" A nd she t houg ht and t houg ht and t houg ht. M y mot her w as 7 3 y ear s old w hen I ask ed her
t hat question . She sa y s , "Y ou k no w w hat? M y g r andmot her used tur pentine and sug ar . " A nd 
t hat’ s about r ig ht. A 7 3- y ear-old per son in t he 21st c entur y had a g r andmot her , w ho
mig ht 
ha v e been ali v e bac k in 1900 . S o t hat’ s anot her c ase of tur pentine and sug ar . T ur pentine is a natur al l y oc c ur r ing subst anc e. It is t he oi l of t he spr uc e tr ee. T his is a
c ommon e v er g r een tr ee in t he U nit ed S t at es , and it is c ompar able t o t ea tr ee oi l of A ustr ali a . S o tur pentine an oi l t hat oozes out of a tr ee and has g r eat anti biotic and disinf ec t ant
pr operties , among ot her t hing s . What else ha v e I learned about tur pentine and sug ar o v er the y ear s? W el l, 
tur pentine and
sug ar absolut el y c annot be t ak en c asual l y . T ur pentine is a v er y 
spec i al subst anc e, and it is
c ommonl y kno wn as paint thinner . B ut not al l paint 
thinner is tur pentine.0 8
T hen , I appr oac hed m y mot her , w ho suff er ed f r om c hr onic pain of her f ing er (f or 30 y ear s) and her 
k nees (f or 15 y ear s). I e x pl ained t o her t hat I had been t ak ing tur pentine and sug ar f or a w hi le, and 
w ould she please tr y it. She ag r eed, and so M om t ook tur pentine and sug ar . H er pain g ot less and 
less , and w ent a w a y c omplet el y o v er a per iod of one w eek. I t hen appr oac hed m y sist er-in-l a w and ask ed her , " W ould y ou t ak e tur pentine and sug ar ?" She had some ac hes , pains , f atigue, and v ar ious v ague, y et anno y ing pr oblems . She t ook tur pentine 
and sug ar , and her pains w ent a w a y . I said, " O h m y g oodness , t his c ould be t he mir ac le r emed y I w as look ing f or !" F r om w or k ing w it h 
t hese r el ati v es and a f e w ot her s w ho w er e so k ind as t o v olunt eer , I deduc ed t hat tur pentine and 
sug ar is basic al l y 1 t easpoon a d a y ; a max imum dose is o v er 3 sug ar c ubes , t w ic e a w eek. I st art ed 
r ec ommending it t o patient s w ho had been suff er ing f r om long-st anding inc ur able diseases f or 
w hic h t her e w as no eff ec ti v e medic al t her ap y and people w ho had not r eac hed c omplet e healing 
w it h diet, c leansing, and v it amins . I w ould li k e t o shar e w it h y ou st or ies of people w ho ha v e t ak en tur pentine and sug ar , and t heir 
e x per ienc es . I ’ d also li k e t o shar e m y e x per ienc e of w or k ing w it h people w ho c hose t o a v ai l 
t hemsel v es of t he po w er of tur pentine. T ur pentine and sug ar is absolut el y mar v elous , and the thing that’ s so absolut el y hi l ar ious about it 
is that the tur pentine—a dead l y subst anc e— when c ombined w ith whit e sug ar—another dead l y 
subst anc e—heals . A lso , it is c ur ious that one c ould be l abeled as f it f or human c onsumption, y et the 
other is al l but banned. S inc e w e ar e f oc using on C andid a , it is import ant t o under st and why tur pentine is such
a mir ac le br eak thr ough. C andid a lo v es sug ar . A lthough it is ad apt ed t o the human bod y as an 
entr enched par asit e, it c annot r esist sug ar . Thus , the sug ar is the bait that c auses the C andid a t o let 
do wn it s def enses . In it s hast e t o g et at the sug ar , it is e x posed t o the tur pentine and dies . N ot al l the C andid a is k i l led. The major it y of C andid a pac k their bag s and mak e a mad d ash t o the 
e x it. A l l r epr oduc ti v e and met abolic ac ti v it y c eases as the C andid a seek s t o sa v e it self and e x it what 
it per c ei v es t o be a d ang er ous situation.18
Maximiz e Y o ur  C o mf o r t an d S u cce ss
It tur ns out t hat bac t er i a , f ung i, v ir uses , w or ms , and par asit es of al l desc r iption ar e
tr emendousl y 
f ami li ar w it h tur pentine. A s soon as tur pentine t ouc hes t he lips , e v er y
par asit e in t he bod y is on R ed 
A lert. A nd t he par asit es ha v e t o mak e a dec ision—t he y ar e
eit her g oing t o st a y and f ig ht, or t he y ar e 
g oing t o lea v e t he bod y . If t heir f a v or it e f oods
ar e not r eadi l y a v ai l able, t he y w i l l c hoose t o lea v e. If 
t heir f a v or it e f oods ar e a v ai l able in
g ood suppl y , t he y w i l l c hoose t o st a y and f ig ht. N o w , t her e ar e onl y so man y e x it s . A nd so , it tur ns out t hat if one is g oing t o t ak e
tur pentine, it is v er y 
import ant t o pr epar e a f ast and eas y e x it f or par asit es bec ause t he y
do not w ant t o stic k ar ound. T he most import ant t hing one c an do pr ior t o att empting tur pentine—
or e v en pur c hasing
t he c an of tur pentine—is t o be w el l -h y dr at ed. D r ink 
1 lit er per 50 or 60 pounds of bod y
w eig ht f or se v er al d a y s pr ior t o 
t ak ing tur pentine. A lso , eit her do y our o w n enemas d ai l y ,
or t ak e D r . D aniels ’ V it alit y C apsules (y ou c an f ind t hem at w w w . v it alit y c y c les . c om) 
t o maint ain 3 bo w el mo v ement s a d a y . M an y people pr ef er D r . D aniels ’ 
V it alit y c apsules bec ause y ou just t ak e t he c apsule— y ou don ’t ha v e t o 
t ak e y our
c lot hes off , y ou don ’t ha v e t o put a bunc h of w at er up t her e, or 
w hat e v er ; t ak ing t he
c apsules is a lot easier . N o w , t he ne x t question , of c our se, is ho w do 
t hese par asit es g et in y our bod y? W h y does
an y one need tur pentine, an y w a y? W el l, it tur ns 
out t hat just in t he c our se of d a y -t o-d a y lif e, 
humans enc ount er par asit es . P er haps y ou 
inhale t hem , but mor e li k el y , y ou eat t hem 
eit her in meat or d air y pr oduc t s ,
or br ead or 
w at er , or f er ment ed f oods . E v en if y ou ar e v eg et ar i an or v eg an , an 
oc c asional
mic r obe w i l l ent er y our bod y ; it is 
just one of t hose t hing s . T his is w h y our 
g r eat g r andpar ent s
w ould use tur pentine
per iodic al l y , at least t w ic e a y ear , as a 
pr e v enti v e
measur e.B ut y ou need t o ha v e f r equent bo w el mo v ement s t hat oc c ur v er y easi l y bec ause onc e
t he tur pentine 
t ouc hes y our lips , t he par asit es w i l l r ush f or t he near est e x it. If y ou ar e
c onstipat ed, t he int estinal 
e x it is not w ide open ; it is simi l ar t o people r unning f r om a
c r o w ded t heat er t hat’ s on f ir e. T he 
par asit es ar e g oing t o g o t o y our lung s (y ou w i l l g et a
c oug h) t o see if t he y c an e x it t hat w a y , t he y ar e 
g oing t o g o t o y our sk in (y ou ar e g oing t o
g et r ashes), and t he y ar e g oing t o g o t o y our head (y ou ar e 
g oing t o g et a head ac he). S o , w hen y ou ar e w el l -h y dr at ed and ha v e t he par asit es ’ pr ef er r ed e x it ( c olon) c lear ed out
so t he y c an 
lea v e, t ak ing tur pentine and sug ar is une v entf ul. It has been m y obser v ation
t hat one should be 
ha v ing at least 3 bo w el mo v ement s per d a y bef or e e v en t ak ing
tur pentine and sug ar . S o , bef or e 
t ak ing tur pentine, one must pr epar e an e x it bec ause t he
par asit es w ould r at her lea v e y our bod y 
t han f ig ht, but t he y w i l l st and and f ig ht if
nec essar y . T her ef or e, it is import ant t o c ooper at e, or let 
t hem c ooper at e w it h y ou and
lea v e y our bod y so y ou don ’t e x per ienc e an y miser y .09
T his f ir st st ep is a c r uc i al st ep , w hic h is t o g et as muc h w ast e out of t he bod y 
as
possi ble. A g ain , t his is c r itic al. Y ou c annot er adic at e a par asit e if y our bod y 
is f i l led
w it h it s f a v or it e f ood or if t he pl ac es w her e t he immune s y st em w ould 
t ak e t he
par asit e ar e f i l led. Y ou must t ak e out t he tr ash , and t his means 
empt y ing t he gut. C lear ing t he smal l int estine c an be
ac c omplished b y dr ink ing 1 quart of
w at er 
f or eac h 60 pounds of bod y
w eig ht eac h d a y 
as a f ir st st ep . T hen ,
t ak e c ast or oi l (3 t o 6 
t ablespoons)
onc e a w eek, or 1 bott le of 
mag nesium
c itr at e w eek l y , or D r D aniels ’ 
V it alit y
C apsules d ai l y as dir ec t ed
on 
w w w . v it alit y c y c les . c om

M an y people
pr ef er D r D aniels ’ V it alit y 
C apsules as
t he y c an be ad just ed f or y our 
per sonal
c omf ort. D ai l y w ar m w at er enemas using
disti l led 
w at er (1 quart) ar e also v er y
helpf ul, espec i al l y 
f or t he w eek
bef or e and w hi le y ou ar e t ak ing
tur pentine.w w w . vit ality cy c les. c omT he most neg lec t ed portion of t he gut is t he smal l int estines . T his part must be
empt y , as t he f inal c ur e f or y east in v ol v es t he 
immune s y st em dumping y east f r om
al l o v er t he bod y int o t he 
smal l int estines v i a t he bi le duc t. If y our smal l int estine is
slug g ish , t he bi le duc t is bloc k ed, and t he immune s y st em 
c annot do it s part t o heal
y ou.5 S teps to S uccess
S t ep 1
N ot e
If y ou ar e ha v ing 3 or mor e
bo w el 
mo v ement s a d a y , y our smal l
int estine is most li k el y c lear . 1 9
In moder n times , w e ha v e al l t hese ne w f ang led diseases t hat ar e 
w er e so r ar e just 2
g ener ations ag o . W h y is t hat? A f t er seeing t he mir ac ulous c ur ing po w er s of tur pentine, I
belie v e it 
is bec ause our g r eat-g r andpar ent s t ook t heir tur pentine t w ic e a y ear . B ec ause
m y obser v ation has been t hat in moder n man , onc e his 
bo w els ar e c lear ed out and
tur pentine is administ er ed t w ic e a w eek, 
t hese r ar e c onditions ac tual l y r ec ede or impr o v e.

S o , it mig ht be t hat t hese medic al dif f ic ulties ar e simpl y a f unc tion of 
t his lost k no w ledg e
t hat has not been applied. I ha v e had people c al l me up long-dist anc e t o sa y , " O h , D r . D aniels , I 
f eel so muc h bett er . C an I t ak e mor e tur pentine?" I t el l t hem , " W el l, 
y ou c an do an y t hing y ou w ant, but I w ould not r ec ommend mor e
tur pentine. " W hen tur pentine is used, par asit es ha v e t o be manag ed b y t he immune
s y st em . Inc r easing t he dose 
of tur pentine c an br ing on a c leansing r eac tion if t he amount
of par asit es dec iding t o lea v e e x c eeds 
t he immune s y st em ’ s abi lit y t o dir ec t t hem . For t h is
r e as o n , g e t t i n g gr e a t r es u l ts w i t h t ur p e n t i n e m e a ns t h a t y o u ar e a t t h e r i g h t d os e 
f or y o u . I t
d o es n o t m e a n t h a t a h i g h er d os e is b e t t er . 1 0
S t ep 2:
S t op E atin g C an di d as
F a v o rit e F ood
0 1 0 2 0 3
T his is an y f ood t hat is 
blended, c ook ed, or 
mi x ed
w it h somet hing 
else bef or e y ou bu y it. Y es , t hat
means r ic e mi l k, 
r ic e c ak es , ener g y bar s , 
g r anol a , et c.
A lso , c on v ert 
al l be v er ag es t o w at er . N o 
alc oholic
be v er ag es ar e t o 
be c onsumed.B r eads r isen w it h y east 
ar e a major hazar d. 
S tudies
done in t he ‘90s 
t o anal y ze t he y east in 
w omen w it h
r ec ur r ent 
v ag initis f ound t heir 
y east w as t he same
str ain 
of y east used in mak ing 
br ead. S o , st op eating
br eads , meat, and d air y . T hese "f oods " ar e al l f ul l 
of
par asit es t hat str ess 
y our s y st em and mak e 
y our
bod y unable t o c ur e 
it s C andid a .F or t he pur poses of 
suc c eeding w it h t he 
C andid a
C leaner , y ou c an 
r educ e t he off ending 
f oods b y
50% f or a per iod 
of 1 mont h bef or e 
st arting
tur pentine—t hat 
is , if y ou ar e not able t o 
eliminat e
t hem 
c omplet el y f r om y our 
diet. 2 0
C as e S tu di e s
T ur pentine and sug ar c annot be t ak en c asual l y . Y ou r eal l y do need t o f ir st open up
t he bo w els and g et t hem g oing. O ne e x ample I ’ d li k e t o g i v e y ou is a patient w ho c ame t o me m y medic al pr ac tic e
y ear s ag o . She w as a beautif ul It ali an l ad y , v er y y oung, ma y be 30-somet hing, and
she 
had t his
c omple x ion t hat w as v er y lump y and bump y . A t f ir st g l anc e, y ou w ould t hink, " O h , w hat an a w f ul c ase of ac ne!" She had t his lump y , 
bump y f ac e and she t old me ho w muc h it bot her ed her . It made
her v er y self -c onsc ious , 
and she w ant ed t o g et r id of al l t hose lumps and bumps . I e x pl ained t o her t hat d air y 
pr oduc t s had t o g o , and meat, and so on . She said, " W el l,
I ’m It ali an and I eat c heese. " " W el l, t hat’ s a c onsider ation , " I r eplied. In t he end, she 
w as able t o st op eating a f e w of t hose pr oblematic f oods , and so
t hese lumps t hat w er e al l o v er her 
f ac e, lef t her f or ehead, lef t her e y es , lef t her
c heek s , and she onl y had lumps f r om her lo w er lip t o 
her c hin . I r eal l y f elt t hat tur pentine w ould pr obabl y t ak e a w a y t he l ast litt le bit of her lumps . I
mentioned 
tur pentine t o her , but also said, "Y ou k no w y ou ha v e t o do enemas t o
c lear y our self out if y ou’r e not 
g oing t o natur al l y ha v e 3 bo w el mo v ement s a d a y . " B ec ause of her job , she c ouldn ’t use t he 
bat hr oom 3 times a d a y , so t hat w as out. F or
her , enemas w ould be t he w a y t o g o . Y et, she dec ided t o 
g o ahead and use t he
tur pentine and sug ar w it hout doing enemas or c lear ing out her c olon f ir st. I 
sa w her about a mont h l at er . She w as in g ood spir it s , w hic h w as a g ood t hing. She
l aug hed and t old 
me, "Y ou k no w w hat? I tr ied tur pentine and sug ar , and y ou w er e
r ig ht —I shouldn ’t ha v e done it. " T o r eit er at e, 1 t easpoon of tur pentine is t he adult dose. W hat does t hat mean , adult
dose? A dult is , 
f or t he pur poses of tur pentine, somebod y o v er 40 pounds . It seems
t hat t he 1 t easpoon per dose f or 
an y one o v er 40 pounds w or k s just f ine. N o w ,
tur pentine, as I mentioned, is a v er y natur al pr oduc t, 
oc c ur r ing in natur e. It is simpl y
t he oi l of t he spr uc e tr ee. A t t his point, man y people li k e t o k no w w hat br and of tur pentine t he y should use. W el l, as I said, I 
pic k ed up a br and of tur pentine b y ac c ident t hat just so happened t o be
100% pur e gum spir it s of 
tur pentine. It' s quit e t ast y , and it g oes do w n pr ett y easi l y . A nd
so , af t er using t his t y pe f or a w hi le 
w it h r eal l y g r eat r esult s , I w as lea v ing on a tr ip w it h m y
c hi ldr en and f or g ot t o pac k t he tur pentine. W hi le on t he r oad, I c ould not f ind m y br and of tur pentine and pur c hased a br and t hat
w asn 't 100% 
pur e gum spir it s of tur pentine. O h m y God, I t houg ht I w as g oing t o die af t er
t ak ing it! I quic k l y 
r ealized t hat t he c an ’ s ing r edient s w er e not 100% pur e gum spir it s of
tur pentine." W el l, w hat happened?" I ask ed. She said, " M y w hole 
sk in tur ned bl ac k. " " O h m y God, " I said. She r eplied, 
"Y eah , but t hen I st art ed doing t he enemas and it 
c lear ed up . " B ut sti l l, t hat w as quit e an eff ec t.

S o , it is r eal l y import ant t o c lean out t he bott om
end 
and g et t he e x it w ide-open so t he par asit es c an lea v e, 
or c an at least g o t o t he
int estines inst ead of c r eating 
pr oblems in ot her pl ac es ar ound t he bod y . In t he end, 
m y patient’ s f ac e c lear ed up t ot al l y and she g ot r id of 
al l t he litt le bumps
on her c hin .11
S t ep 3: S tr e n gth e n th e immun e s y st e m
S tr eng t hen t he immune s y st em w it h f ood
t hat is or g anic 
or loc al l y g r o w n , pur c hased
f r esh , and pr epar ed in y our 
home. H er bs and spic es y ou c an use inc lude:
A n y g r een leaf y 
her b , c ur r y , g ar lic, pepper , c umin , and c innamon . N otic e t hat nut s , c ook ed f r uit, and dr ied f r uit ar e absent. T hese f oods c r eat e a hosti le
en v ir onment f or healing 
c onditions in y our bod y . D r ied f r uit and nut s absolut el y 
ag g r a v at e
C andid a . T r ai l mi x is an abomination and has 
destr o y ed t he healt h of man y a healt h nut. It
near l y did me 
in—I used t o mi x m y o w n ; t hat w as ho w ig nor ant I w as . D r ied f r uit s and nut s
ag g r a v at e deh y dr ation , and c ook ed or 
dr ied f r uit s c ont ain t oo muc h sug ar . B y f ol lo wing my diet ar y r ec ommendations, much of the C andida in 
y our
bod y wi l l lea v e just bec ause it s f a v orit e f oods ar e not r eadi l y 
a v ai lable t o
it. Ne xt ar e some sample menus t o use with the C andida 
C leaner . It is
import ant t o st a y w el l -hy dr at ed, ac c or ding t o the 
dir ec tions in St ep 1 of
the 5-St ep C andida C leaner pr ot oc ol.E at al l y ou w ant.vC1I: Gr een leaf y v eg et ables vC14k
vC1I: R oot v eg et ables (t his inc ludes
pot at oesvC147
vC1I: S quasvC13:
vC1I: N o mor e t han 1 piec e of f r esh , r a w 
f r uit
a d a vC1I3
vC1I: Q uinovC1:I
vC1I: Mi l levC144
vC1I: B r o w n r ic vC1:4
vC1I: B l ac k r ic vC1:4
vC1I: 1 R a w sal ad a d a y . 2 1
T he br and does not matt er , but just mak e 
sur e t hat w hat e v er br and y ou pur c hase is 
100%
pur e gum spir it s of tur pentine f or t he 
pur poses of int er nal use. R emember , use 100% pur e gum spir it s of 
tur pentine. N o w , t her e ar e man y , man y , 
man y
t y pes of tur pentine, paint t hinner s , and 
sol v ent s . W hen y ou g o t o t he har d w ar e st or e 
t o
sear c h f or it, it is almost as bad as pic k ing 
out a br eak f ast c er eal. B ut stic k t o y our guns ,
r ead t he l abels v er y c ar ef ul l y , and onl y g et 
100% pur e gum spir it s of tur pentine. I ha v e t o sa y , I ha v e t al k ed t o tur pentine mak er s ; I ha v e c onsult ed w it h t hem , and 
t he y w i l l
t el l y ou, just as t heir c an does , t hat tur pentine in t he U nit ed S t at es is 
def init el y not a
pr oduc t f or int er nal use. T he y t ook her t o t he healt h f ood st or e, and she t old t he people at t he st or e t he st or y of
t he 
mag ic al k er osene. A f t er hear ing her st or y , t he y l aug hed and said, “ W o w , y ou need t o
g o v isit 
D r . D aniels . ”
T he w oman ask ed, “ O h , does she sel l k er osene?”
T he y r eplied, " I ’m not t el ling 
y ou an y mor e; g o v isit D r . D aniels . ”
She c ame t o see me and t old me her st or y about t he mag ic al k er osene. She t old me ho w
she 
w as onc e so sic k, her f ami l y t houg ht she mig ht die. She w as g i v en a g l ass of k er osene
and 
af t er she dr ank t he g l ass of k er osene, she w as able t o g et up f r om her sic k bed. She
w as 
healt h y f r om t hat d a y f or w ar d —unti l no w .T hat br ing s me t o anot her st or y of a per son I sa w . T his per son c ame t o t he U nit ed S t at es as an immig r ant f r om R ussi a . She w as a v er y nic e
l ad y and 
her f ami l y lo v ed her dear l y . W hen she c ame t o t he US , she w as a healt h y l ad y , but she quic k l y 
bec ame i l l. A nd she
f inal l y r eac hed a point w her e she w as moaning w it h pain . She c ompl ained t hat 
bac k in her
old c ountr y , w hen she g ot sic k, she w as g i v en her k er osene and she g ot w el l ag ain . S o 
w h y
c ouldn ’t she f ind t hat mag ic al k er osene her e in U nit ed S t at es? A nd so , her son g r e w up list ening t o t his r ef r ain . H e luc k i l y mar r ied a v er y k ind w oman . His
mot her 
c ompl ained t o her d aug ht er-in-l a w t hat if onl y she c ould f ind t his mag ic al
k er osene, she w ould be 
healt h y ag ain ; it w ould r est or e her healt h . F inal l y , t he d aug ht er in-
l a w t ook her t o t he healt h f ood 
st or e and said, " M ama , if t hat mag ic al k er osene is her e
in t he U nit ed S t at es , sur el y t he healt h f ood 
st or e w ould c ar r y it. " I said t o her , " In A mer ic a , w e ha v e k er osene, but our k er osene c omes in blue and pink and
sometimes c lear . A nd t he blue and pink def init el y ha v e c hemic als in it, and e v en t he c lear
is not t he 
same qualit y al l t he time. S o , I don ’t use k er osene and I ha v en ’t had muc h
e x per ienc e w it h it. " I also t old her t hat w hat she’ d had in her c ountr y w as not a g l assf ul of k er osene, but it w as
a g l ass of 
w at er w it h se v er al dr ops of k er osene added t o t he w at er . I also t old her t hat in
A mer ic a , w e ha v e 
tur pentine. 12
Candida Cleaner S ample Menu
Br eakf ast:
L un c h:
Dinn e r:kFfm W at ekFul
kFfm F r esh f r uit, w it h or w it hout hot oatmeal or c ook ed 
quinoa ,
w it h e x tr a w at er t o mak e t he g r ains int o a 
por r idg e
c onsist enc y ( c hop t he f r uit and stir int o 
t he c ook ed
por r idg e)
kFfm W at ekFul
kFfm S al ad —t he l ar g er t he bett er , and w it h g ar lic or 
papa y a
dr essing. Must c ont ain one leaf y g r een 
ing r edienkF

kFfm B r o w n r ic e and v eg et ables
M a y substitut e quinoa , 
s w eet pot at oes , w hit e pot at oes ,
bl ac k r ic e, r ed r ic e, 
or br o w n r ic e; w at er
kFfm W at ekFul
kFfm S al ad —t he l ar g er t he bett er , 
and w it h g ar lic or papa y a
dr essing. Must c ont ain one 
leaf y g r een ing r edienkF

kFfm B r o w n r ic e and v eg et ables
M a y 
substitut e quinoa , s w eet 
pot at oes , w hit e pot at oes ,
bl ac k 
r ic e, r ed r ic e, or br o w n r ic e; 
w at er
Not e: it is mandat or y that y ou eat at least one r a w salad a
da y . This tr anslat es int o at 
least 4 lea v es of a gr een leaf y
v eg et able. 2 2
I e x pl ained t o her al l about tur pentine and ho w t o use it. A nd so , she bec ame v er y 
happ y ,
e x tr emel y r elie v ed, and t hank ed her d aug ht er-in-l a w ag ain and ag ain f or 
ha v ing f ound t he
mag ic al k er osene and helping her sear c h t his out. She t hen t ook t he tur pentine and her afflic tions c lear ed up , just as she hoped. She 
had
been in t he S t at es f or about at least 30 y ear s , and had been look ing and 
look ing and
look ing t o f ind t he mag ic al k er osene t hat had helped her so muc h 
w hen she’ d been in
R ussi a . I ’ l l t el l y ou anot her tur pentine st or y . T he per son I tr eat ed w as f air l y w el l -
educ at ed, and she
w as ac tual l y a sc hool pr inc ipal suff er ing f r om multiple 
afflic tions . A s a g ood doc t or , I r ene w ed al l her dr ug s and c hec k ed her f or side eff ec t s per iodic al l y . O ne 
d a y , she c ame in and said, " D oc t or , m y t humb is par al y zed. I ha v e f eeling t her e, but I c an ’t 
mo v e it. It is simpl y par al y zed. " I said, " O h , let me see. " S ur e enoug h , she c ouldn ’t mo v e her t humb . I pr essed and pok ed, and it w asn ’t t ender 
an y w her e and I c ould not see an y anat omic al pr oblem . I said, " W el l, y ou k no w w hat? I c an ’t guar ant ee y ou t his is g oing t o help at al l, but it
seems t o 
me t his mig ht be a c ase f or tur pentine. " She br ok e out l aug hing and said, "Y ou k no w w hat, I t hink I ’ l l tr y it. " She tr ied t he tur pentine, 
t ak ing it t w ic e a w eek. O ne mont h l at er , she c ame bac k and she
said, " I ’v e g ot somet hing t o 
sho w y ou. " " O h , w hat c an t hat be?" I ask ed. She pul led out her hand and w ig g led her t humb , and said, “ T her e’ s absolut el y not hing
w r ong w it h it; it' s per f ec t l y f ine, and isn ’t t hat g r eat? I t hink it w as t he tur pentine. ”
I also 
c hec k ed her blood pr essur e at t he time, and she w as able t o c ut bac k her blood
pr essur e 
medic ations . H er br eat hing had also impr o v ed, and af t er about 2 y ear s w it h
some diet ar y 
c hang es , she w as ultimat el y able t o st op t ak ing al l her medic ation . N o w , t hat is a v er y 
amazing t hing. T her e is no medic ation w it h w hic h tur pentine int er ac t s . I ha v e obser v ed 
people t ak ing it
along side al l manner of medic ines , but y ou c ert ainl y 
don ’t w ant t o t ak e blood pr essur e
medic ine w hen y our blood pr essur e has 
f al len t o nor mal. B ec ause tur pentine is v er y
po w er f ul and c ur es man y 
c onditions , y ou w ant t o ha v e y our medic ations monit or ed so
y our doc t or 
c an st op t hem as needed. In f ac t, w it h t his l ad y , I sa w her ag ain and her blood pr essur e w as 120 
s y st olic. W it h her l ast
itt y bitt y pi l l she w as t ak ing, I said, " I t hink it' s time t o 
st op t he blood pr essur e medic ine. S o ,
st op y our blood pr essur e medic ine 
and I ’ l l see y ou bac k in about a mont h . If y our blood
pr essur e has g one up , 
t hen y ou k no w I ’ l l put y ou bac k on t he medic ine. B ut if it st a y s lo w ,
t hen 
y ou’ l l be ok a y . " I sa w her bac k in a mont h and her blood pr essur e w as 90 s y st olic. I said, 
" E x c use me, Miss
J ones , ar e y ou sti l l t ak ing y our blood pr essur e medic ine?" She said, " O h y es , y es , I am sti l l t ak ing it. I f eel so af r aid t o st op it. "S inc e t hen , man y ot her people ha v e had a simi l ar e x per ienc e, so I w ould sa y t o 
an y one
w ho elec t s t o embar k on t ak ing tur pentine f or w hat e v er r eason t o be 
sur e t o c hec k w it h
y our ph y sic i an , ha v e an y of y our medic al c onditions 
monit or ed c losel y , and ha v e y our
medic ations ad just ed ac c or ding l y .She had ast hma , art hr itis , h y pert ension , her pes , and t hen hor mone r epl ac ement, w hic h
w as t he f ashion of t he d a y . She c ame t o see me w it h al l t hese dr ug s .1 3
S t ep 4
S upplement s should be minimal, as C andid a 
eat s y our supplement s and, li k e an y
g ood 
par asit e, g et s f ed f ir st. I ha v e t old man y a 
patient t o c ut bac k and e v en st op
quit e a f e w 
supplement s f or t his r eason . I used t o f eel 
t hat t he mor e supplement s ,
t he bett er ; t hen I 
notic ed t hat m y patient s w ho r elied on 
supplement s k ept t ak ing
mor e and mor e, 
but did not g et bett er . /Cx7 2 B C omple x 5/C7x
/Cx7 V it amin A : 25 , 000 I U, one d ai l /Cx0
/Cx7 V it amin C ,3 g a d a y /C55
/Cx7 V it amin E mi x ed t oc opher ols , 400 I U d ai l y /C55
/Cx7 S elenium , 200 mc g d ai l y /C94
/Cx7 B ioti/Cx4
/Cx7 P s y i l lium Husk P o w de/C80
/Cx7 B12 sublingual, 5000mc /C5x
/Cx7 T r ac e miner als : shi l ajit, 200mg t o 500mg a d a y as t ar f or 4 d a y s a 
w eek/C94
/Cx7 1 ⁄ 4 c up br o w n fl ax seed, soak ed o v er nig ht in 1 c up of w at er . S tir and
dr ink in t he mor ning (ma y substitut e 2 t ablespoons c hi a seeds). S h op No w  o n www . vit alit y c y c l e s. co mHe r e is a list o f supp l e m e n t s th at I d o r eco mm e n d:
2 3
I said, " W el l, Miss J ones , if y ou k eep t ak ing t hat blood pr essur e 
medic ine, I do belie v e y ou
ar e g oing t o pass out and hit t he side w al k. "

A nd so , she st opped her blood pr essur e medic ine, and t o t his d a y , her 
blood pr essur e is
110 o v er 7 0 . A nd of c our se, she sti l l t ak es her 
tur pentine, and e v er y no w and t hen , she’ l l
ha v e a litt le question about 
tur pentine and w i l l c al l me. A g ain , w it h tur pentine, it is e x tr emel y , e x tr emel y import ant t o mak e 
sur e t hat y our c olon is
c lear . M ak e sur e y ou’v e g ot a c lear e x it, t hat 
y ou’r e w el l -h y dr at ed, and y ou’r e dr ink ing y our
one quart of w at er f or 
e v er y 50 or 60 pounds of bod y w eig ht. A s y ou t ak e t he tur pentine,
y ou 
w i l l notic e y our c r a v ing f or s w eet s g oing a w a y . D o not eat t he s w eet s 
bec ause y ou no
long er ha v e a desir e f or t hem , as man y of y our 
c onditions ag g r a v at ed b y sug ar w i l l also g o
a w a y . Y ou w i l l also notic e t hat y ou no long er ha v e a c r a v ing f or meat. Y our 
c r a v ing f or meat and
w hit e flour w i l l lessen . Go r ig ht along w it h t his 
and c ut bac k on t hose t hing s , as y ou no
long er c r a v e t hem . I ha v e f ound t hat tur pentine is of e x c el lent assist anc e t o people w ho 
ar e ha v ing dif f ic ult y
stic k ing w it h a healt h y r eg imen . S uc h people w ho 
w ant t o eat less sug ar , but ha v e a t er r i ble
sug ar c r a v ing, or people w ho 
w ant t o eat less meat, but c r a v e meat. A lso , people w ho w ant
t o st op 
eating at f ast f ood pl ac es , but just c r a v e t he f ast f ood. O nc e t he y t ak e 
t he
tur pentine, t he y c an easi l y o v er c ome t heir c r a v ing s , or t heir 
c r a v ing s disappear
c omplet el y . A nd t hat is an amazing t hing. T ur pentine, at t he c ost of less t han 10 dol l ar s a
y ear , c an be t hat big of a 
help . T he ot her t hing I ha v e r ealized is t he r eason people ha v e t hese c r a v ing s 
is bec ause t he
par asit es t hat tur pentine k i l ls ar e ac tual l y c r eating 
c hemic als t hat ar e mak ing people f eel
t he y need sug ar and r ef ined 
f oods . T hat is , t he C andid a ar e ac tual l y c r eating an
en v ir onment f or 
t heir o w n pr eser v ation , and ar e ac tual l y c r eating c hemic als t o t el l y ou 
t o
c onsume t he v er y f ood t he y need t o sur v i v e in y our bod y . S o , w hen 
y ou t ak e tur pentine,
t he par asit es ’ number dec r eases , t he str eng t h and 
amount of t heir c hemic als dec r ease,
and y our c r a v ing s dec r ease. T his 
is an out st anding w a y f or people t o st art eating healt h y
and no long er 
be a pr isoner t o t heir C andid a . O ne v er y r eal issue w it h C andid a 
int er v ention of an y k ind is t he dr eaded die-off r eac tion . T his is c aused w hen man y C andid a ar e k i l led, and t he y r elease t heir t o x ic
c hemic als t hat o v er w helm 
t he immune s y st em as t he y die off . T he tur pentine met hod
desc r i bed abo v e pr e v ent s t his die-off 
r eac tion b y c lear ing as man y C andid a as
possi ble f r om t he bo w els , g etting y ou w el l -h y dr at ed, and 
ha v ing y ou t ak e t he
tur pentine onl y t w ic e a w eek. B y t ak ing t he tur pentine t w ic e a w eek, y our 
immune
s y st em is not o v er w helmed b y die-off , and most of t he y east just e x it t o t he t oi let
r at her t han die. O nc e y ou c omplet e st eps 1 t hr oug h 4, in pr epar ation f or t ak ing tur pentine, t he C andid a
w i l l be f e w er in number and str eng t h , w hic h is w h y man y people ar e able t o t ak e just 1
or 2 doses t o r esol v e C andid a . S ti l l, ot her s t ak e it t w ic e a w eek f or 2 y ear s . H o w e v er
long y ou c hoose t o t ak e tur pentine, it is import ant not t o e x c eed 
t w ic e a w eek and
c ontinue w it h st eps 1 t o 4. T his al lo w s y our immune 
s y st em t o heal y ou w it hout a
c leansing r eac tion or a die-off r eac tion .14
TIME OF DAY :  Turpentine ma y be taken in the morning, but most 
pe ople complain about burping the taste
of turpentine throughout 
the da y. It can also be taken in the ev ening, but at least 2 hours
before be dtime. Some pe ople fe el that they sle ep better if they allo w 
2 hours before
be dtime. S t ep 5
K i l l and r epel par asit es t hat ha v e not y et lef t y our bod y . T his l ast st ep w i l l r est or e 
y ou t o ho w y ou f elt bef or e y ou w er e i l l. T his is w hen y ou use
tur pentine. If y ou w eig h bet w een 40 pounds and 240 pounds , t he M A X IM U M dose is 1
t easpoon a d a y . If y ou w eig h 241 pounds or mor e, y ou ma y ha v e mor e C andid a 
t han ot her s , so y ou should
ac tual l y use a lesser dose. A dose of half a t easpoon 
w i l l g i v e less die-off , and so c ause y ou
less disc omf ort. If t his dose is w el l -
t oler at ed, it is OK t o g r adual l y inc r ease t he dose t o 1
t easpoon . RELA TION T O ME A L S
T ur pentine c an be t ak en w it h or w it hout f ood. It seems t o be equal l y eff ec ti v e.

A MOUN T
If y ou w eig h bet w een 40 pounds and 240 pounds , t he M A X IM U M dose is 1 
t easpoon a d a y :
1 . U se w hit e g r anul at ed sug ar . D ec ide ho w muc h tur pentine y ou 
w i l l st art w it h put 3 times
t hat amount of sug ar on a spoon , pour t he tur pentine 
o v er t he sug ar . S ome g r anules of sug ar
should r emain dr y or unt ouc hed b y 
tur pentine. If e v er y g r anule is soak ed w it h tur pentine,
DI SC A RD T HI S 
S P OONFU L. R epeat w it h less tur pentine. P l ac e in y our mout h and c hase w it h
w at er . N o need t o c he w . P ut t he spoon in y our mout h r emo v ing t he sug ar and tur pentine f r om t he 
spoon . P ut w at er in
y our mout h and s w al lo w t he w hole mi x. DO NO T S W I S H t o 
blend —just s w al lo w , letting t he
sug ar and tur pentine mi x tur e g o do w n y our 
t hr oat. T ak e as man y sips of w at er as y ou need
t o in or der t o g et e v er y t hing 
do w n . If y ou w eig h 241 pounds or o v er , y ou ma y ha v e mor e C andid a t han ot her s and 
y ou should
ac tual l y use less tur pentine. A half -t easpoon amount w i l l g i v e less 
die-off and disc omf ort. If
t his dose does not g i v e an y benef it, it’ s f ine t o inc r ease 
t o 1 t easpoon o v er a per iod of 4
doses . Instructions for Pe ople Who Hav e Had Candida Sy mptoms for More than 2 
Years
If y ou f al l int o t his c at eg or y , y ou ma y benef it f r om t ak ing t he C andid a C leaner 
onc e a d a y f or
4 d a y s , t hen t w ic e a w eek unti l y ou r eac h y our pr e-C andid a st at e. 
T he long- t er m dosing is
onc e a mont h , or t w ic e a y ear , as our anc est or s did. FREQUENCY
R epeat t his dosing t w ic e a w eek, on eit her M ond a y and F r id a y , S atur d a y and 
T uesd a y , et c.
T his c omplet es t he 5 st eps , and al lo w 1 w eek t o c omplet e eac h of 
t he 5 st eps . In ot her w or ds ,
st art w it h st ep 1 . A f t er 1 w eek, add st ep 2. T hese st eps must be done t hor oug hl y , or t her e w i l l
be C andid a
die-off c aused b y C andid a t hat ar e tr apped and unable t o lea v e
y our bod y . In
ot her w or ds , y ou ma y f eel w or se inst ead of bett er .2 4
S pec i al C as e s
Di e-o f f
P eop l e with C an di d a S y mpt o ms
f o r  m o r e th an 2 y ear sDizin e ss
T his is a head ac he or w or sening of an y
s y mpt oms . T his is c aused 
b y not enoug h
w at er in y our s y st em . D r ink t he
r ec ommended 
amount of w at er in st ep 1 f or
at least 1 w eek bef or e att empting 
tur pentine
and w hi le y ou ar e t ak ing tur pentine. T he sec ond c ause 
is t oo muc h w ast e in t he
s y st em . T his means t hat t he int estines 
ha v e
t oo muc h w ast e and w i l l not al lo w t he
C andid a t o e x it as t he y 
w ish . T he solution is
t o st op t he tur pentine and c lear t he bo w els ,
using t he sug g estions in st ep 1 . T he t hir d
c ause is t oo muc h 
tur pentine. R educ e y our
dose. T he number one c ause of t his is t oo muc h
tur pentine or 
t oo litt le sug ar . W hen pour ing t he tur pentine ont o t he 
sug ar ,
pour onl y enoug h t o ent er t he bott om c ube. If
y ou 
pour so muc h tur pentine t hat e v er y
g r anule of sug ar is 
soak ed, y ou need t o t hr o w
t hat sug ar a w a y and st art 
o v er . DO NO T E A T T H A T SUG A R.
T he sug ar ac t s as t he 
disper sing ag ent and
slo w s t he absor ption of tur pentine. T his
means t hat y ou must use mor e sug ar t han
tur pentine or t he tur pentine g et s absor bed
t oo quic k l y . If y ou f al l int o t his c at eg or y , y ou ma y benef it f r om 
t ak ing t he C andid a
C leaner onc e a d a y f or 4 d a y s , 
t hen t w ic e a w eek unti l y ou r eac h y our
pr e-
C andid a st at e. T he long-t er m dosing onc e y ou 
r eac h y our
desir ed st at e of healt h is onc e a mont h 
or t w ic e a y ear , as our
anc est or s did.15
Hist o ri cal E vi d e n ce
S o ho w do tur pentine and sug ar help , and ho w does one t ak e it? O r ho w has it been
t ak en in t he past, 
I should sa y . M y f ir st inc lination t o use tur pentine and sug ar w as f or people w ho had c hr onic,
se v er e, 
long-st anding i l lness , f or w hic h not hing had w or k ed. A nd w hat c omes t o mind
ar e c onditions suc h 
as lupus , multiple sc ler osis , and r heumat oid art hr itis . N o w , man y
of y ou w i l l r ec og nize t hese 
c onditions as aut oimmune disor der s . W hat I f ound w as t hat t hese people benef it ed g r eat l y f r om g oing on an or g anic, v eg an ,
w hole-f ood 
diet f or a c ouple of w eek s , instituting enemas , and f ol lo w ing it up w it h a
w at er f ast of 5 t o7 d a y s , at 
w hic h point t he y w er e g ener al l y out of t he w oods . B ut one pr oblem t hese people uni v er sal l y had is t hat t he y w ould ha v e sug ar c r a v ing s ,
t he y w ould 
ha v e meat c r a v ing s , and t hese c r a v ing s int er f er ed w it h t heir c ompli anc e
and healing. F or t hese 
people, tur pentine and sug ar t w ic e a w eek c ut out t heir
c r a v ing s , pr e v ent ed t heir r el apses , and w as 
of g r eat benef it. S o t hose w er e some
ar eas w her e it pr o v ed v er y helpf ul. I w i l l shar e t he st or y of one per son w ho w as helped b y it. His w if e did t ak e tur pentine f or her c ondition and r ec ei v ed r elief , but af t er about 3
doses , she f elt 
t hat tur pentine w as just not somet hing she r eal l y w ant ed t o t ak e.
N o w , t he ot her t hing I f ound about 
tur pentine is t hat not onl y does it k i l l w or ms , but it
appear s t o k i l l bac t er i a and f ung i as w el l.

O ne per son c ame t o me w it h a book, and t he book w as tit led T he Y east C onnec tion . She c ame int o 
t he of f ic e w a v ing t his book and y el ling, “ D oc t or , D oc t or , do y ou k no w
about y east? D o y ou k no w 
about t he y east s y ndr ome? I ha v e c andidi asis t hr oug hout
m y w hole bod y , and I ’v e been t o I don ’t 
k no w ho w man y doc t or s , and no one has been
able t o help me. I don ’t e v en w ant t o see y ou unless 
y ou ar e an e x pert in y east. " I said, " W el l, I ’m not an e x pert in y east, but I t hink ma y be I c an be 
helpf ul. " She c almed do w n , I polit el y ac c ept ed t he book f r om her , and pl ac ed it on t he c ount er . I 
list ened t o her st or y of her y east and al l her y east s y mpt oms , and disc ussed w it h her
t he 
diet ar y c hang es she mig ht w ant t o mak e, some w at er she should dr ink, and t hen I
sug g est ed tur pentine and sug ar . She r eplied, “ W H A T ? !”
“Y es , tur pentine and sug ar , ” I 
r epeat ed. She said, “Y ou k no w w hat, D oc t or , I am so f ed up . I am f eeling so lous y , I w i l l e v en do t hat. ”
I sa w her bac k in a c ouple of w eek s , w hic h w as onl y enoug h time t o t ak e 2 doses of
tur pentine.
" W el l, Miss J ones , ho w is y our y east doing?" I ask ed her . "Y east, w hat y east?” She said happi l y . “ I don ’t 
ha v e an y y east. I ’m doing f ine. " I c an onl y deduc e t hat t o t he e x t ent she had y east, t he tur pentine w as 
usef ul f or her . N o w , at t his point, t he ot her t hing t hat mig ht be of int er est is a litt le mor e about t he
hist or y of tur pentine. M an y people ha v e ask ed me about r esear c h done on tur pentine
and e v idenc e 
of tur pentine’ s eff ec ti v eness . I w ould li k e t o sa y , I ’m not muc h of a f an of r esear c h bec ause e v er y r esear c h pr o jec t I
ha v e been 
in v ol v ed w it h , I ha v e been ask ed t o f alsif y d at a . S o e v en t houg h I do g o t o t he
li br ar y , e v en t houg h I do 
look up r esear c h , and e v en t houg h I do r ead it, I r ealize t hat it
ma y not be as r eli able as it appear s .T his per son w as hig hl y educ at ed, and her husband w as a P h .D . sc ientist. W hen I
sug g est ed t o t hem t hat per haps tur pentine and sug ar w ould be of help , he w as
immedi at el y c onc er ned t hat his w if e of man y dec ades mig ht e v en t hink of 
embar k ing
on suc h a t her ap y or int er v ention t hat e v er y one k ne w had t o be 
let hal. S inc e he w as at a v er y l ar g e uni v er sit y w it h g r eat r esear c h c apabi lities , he 
did a
lit er atur e sear c h at his uni v er sit y w it h al l t he t ools at his c ommand. H e 
f ound t hat
tur pentine had been used hist or ic al l y t o k i l l w or ms . Y es , w or ms . A nd 
f or t his , it w as
v er y eff ec ti v e, and in c ert ain doses , w hic h he did not disc lose t o me, 
it w as ac tual l y
quit e saf e and w it hout i l l eff ec t.
2 7
Q . H o w many times do I ha v e t o t ak e tur pentine? Q . C an I use hone y or r a w tur binado ? Q . Y ou mentioned in st ep 2 that w e shouldn't blend any f oods . C an y ou g i v e some
c l ar if ic ation on that? S ee belo w :
S t ep 2: S t op eating C andida ' s f a v or it e f o o ds . T his is an y f o o d t hat is blended, c o ok ed, 
or mi x ed wit h somet hing else b ef or e y ou bu y
it. A . M an y people f ind t hat onc e t he y do st eps 1 t o 4 abo v e, t he y c an t ak e 1 or 2 doses 
w it h
r elief . S ti l l ot her s f eel t he y need mor e. It is ok a y t o t ak e it t w ic e a w eek f or 
y ear s . S ee
spec i al c ases . O nc e y ou r eac h y our g oal, t ak e it less t han t w ic e a w eek. T he f inal dose is
some w her e bet w een onc e a mont h and t w ic e a y ear . T his is due t o
r e-e x posur e t o C andid a . A . N o , y ou ma y not use hone y . H one y has t oo muc h nutr itional v alue. A lso , hone y 
does
not ac t as a tr ansport f or t he tur pentine and c ontr ol it s absor ption , as sug ar 
does . W hit e sug ar is best, as it attr ac t s t he C andid a w it hout str eng t hening it. H o w e v er , r a w
tur binado is ac c ept able, t houg h st e v i a or an y non-sug ar s w eet ener is 
not ac c ept able. A . Y ou c an blend or mi x y our f oods . T he manuf ac tur er ma y not. T he det er ior ation of 
t he
nutr itional v alue and t he addition of c hemic als nec essar y t o c onc eal t he 
det er ior ation
pr omot es C andid a . Y ou c an c onsume blended r a w or c ook ed f oods 
t hat y ou blend. Y ou should not bu y
pr epac k ag ed f oods t hat ar e blended f or y ou. T he 
instr uc tions “ heat and eat” or “ add
w at er and mi x” indic at e t hat t he f ood is 
pr oc essed and should be a v oided. Enjo y ,
D r J ennif er D aniels
w w w . v it alit y c y c les . c om

20 10 F ir st P ublished 20 16 U pd at ed
Shar e Y our T houg ht s H er e
S o , did y ou enjo y t he C andid a C leaner ? C ONCL US ION:
I hope this g i v es y ou a g ood idea of ho w t o appl y the 
mir ac le c ur e t o y our lif e. I ha v e
used it my self about e v er y 2 months f or 
the past 20 y ear s .2 6
C an di d a C l ean e r  F A Q's
Q . Do I che w the sug ar or just s w al lo w? Q . I ha v e a c ondition that does not al lo w me t o dr ink this amount of w at er . What
should I do ? Q . I f eel g r eat t ak ing the tur pentine, so c an I t ak e mor e than 1 t easpoon a d a y? A . J ust s w al lo w and c hase w it h w at er . A . C on v ert al l y our be v er ag es t o disti l led or r e v er se osmosis w at er , t hen inc r ease 
t he
amount of w at er t o t he hig hest c omf ort able le v el. T hen pr oc eed. A . NO . O ne t easpoon is t he dose at w hic h people g et g r eat benef it. L ar g er doses 
c ause
un w ant ed s y mpt oms . It is best t o f eel bett er eac h d a y w it hout un w ant ed 
s y mpt oms . Q . I bur p the tur pentine and I do not li k e the t ast e. What c an I do ? Q . M y head or tummy hurt s af t er I t ak e tur pentine. What should I do ? A . T ak e tur pentine w it h f ood or t ak e t he tur pentine l at er in t he d a y , 
per haps an hour or 2
bef or e bedtime. T his w a y , y ou ar e asleep w hi le y ou 
ar e bur ping and it does not int er f er e
w it h y our d ai l y ac ti v ities . A . If y ou’r e ha v ing tumm y pain , t his means y our w at er int ak e is not 
enoug h , or y our bo w els
ar e not mo v ing br isk l y enoug h . S t op t he 
tur pentine and inc r ease y our eff ort s w it h st eps 1
t o 4 out lined abo v e.
Y ou 
should espec i al l y tr ac k t he number of bo w el mo v ement s t hat y ou ha v e 
and measur e
y our w at er as y ou dr ink it t o be sur e y ou ar e ha v ing 3 bo w el 
mo v ement s a d a y and
dr ink ing 1 quart of w at er per 60 pounds of bod y 
w eig ht. O nc e y ou ha v e ad just ed y our bo w el mo v ement s and w at er int ak e, 
y ou ma y r esume
tur pentine and t ak e w it h f ood. Q . What k ind of w at er should I 
dr ink, and ho w much and 
when? A . T he r ec ommended w at er is 
disti l led or r e v er se osmosis , and 
t he amount is 1 quart per
60 
pounds of bod y w eig ht. D r ink 
t he d ai l y amount af t er noon and 
bef or e 6 pm . Y ou c an
spac e it 
out f r om t he time y ou g et up 
unti l 6 pm . 2 5
C ensor ship is so se v er e t hat it is dif f ic ult t o f ind inf or mation on tur pentine 
in pr int. N o w t hat y ou k no w w hat t his C andid a C leaner c an do f or y ou, it is up 
t o y ou t o
dec ide t o t ak e it. If y ou dec ide it' s f or y ou, f ine; if y ou dec ide it is not 
f or y ou, t hat’ s
f ine, t oo . M an y people c hoose t o k eep t his inf or mation hand y 
unti l t he y f eel t he
moment is r ig ht.
Candida_Report.txt
Summarize the following text section accurately and concisely. Maintain specific details and numerical information, and use anti-repetition mechanisms:

        C an di d a C l ean e r
R epo r t
Yo ur C ur e f or F r e e d o m
fr o m C a n d i d aT ab l e o f C o n t e n t s
Dis c l aim e r
Abo ut th e A uth o r
5 S t ep s T o S u cce ssIn tr odu cti o n
Hist o ri cal E vi d e n ceW h y  Mo st T e r ap i e s F ail
Maximiz e Y o ur  C o mf o r t & S u cce ssT h e S ear c h f o r  th e C ur e
C as e S tu di e s
S pec i al C as e s
Inf o rm ati o n o n T urpe n tin e
C an di d a C l ean e r  F A Q s0 1
0 30 2
0 4
0 5
09
15
18
2 0
2 4
2 5
2 6
0 1
Dis c l aim e r  an d T e rms o f U s e A gr ee m e n t
N ot hing in t his doc ument is int ended t o c onstitut e medic al 
ad v ic e or tr eatment. Inf or mation in t his doc ument is a 
c ombination of inf or mation f ound in medic al
lit er atur e and 
inf or mation ac quir ed t hr oug h c linic al obser v ation b y D r. J ennif er
D aniels in her medic al c linic al pr ac tic e. T his inf or mation is f or inf or mational pur poses onl y. N ot hing, 
inc luding
c ommunic ations w it h D r. D aniels, should be t ak en as 
medic al ad v ic e. B ec ause t her e is al w a y s some r isk in v ol v ed, t he 
aut hor of t his doc ument is not
r esponsi ble f or an y ad v er se 
det o x if ic ation eff ec t s or c onsequenc es r esulting
f r om t he use of 
an y sug g estions or pr oc edur es desc r i bed in t his doc ument. P lease c hec k w it h y our doc t or or nutr itionist bef or e mak ing an y 
diet ar y c hang es
or st arting an e x er c ise pr og r am. T he aut hor and publisher of t his doc ument and t he 
ac c ompan y ing mat er i als
ha v e used t heir best eff ort s in 
pr epar ing t his doc ument. T he aut hor and
publisher mak e no 
r epr esent ation or w ar r anties w it h r espec t t o t he ac c ur ac y,
applic abi lit y, or c omplet eness of t he c ont ent s of t his doc ument. T he inf or mation c ont ained in t his doc ument is str ic t l y f or 
educ ational pur poses. T her ef or e, if y ou w ish t o appl y ideas 
c ont ained in t his doc ument, y ou ar e t ak ing
f ul l r esponsi bi lit y f or 
y our ac tions. T he aut hor and publisher disc l aim an y w ar r anties ( e x pr ess or 
implied),
mer c hant abi lit y, or f itness f or an y partic ul ar pur pose. T he aut hor and publisher
shal l in no e v ent be held li able t o an y 
part y f or an y dir ec t, indir ec t, puniti v e,
spec i al, inc ident al, or 
ot her c onsequenti al d amag es ar ising dir ec t l y or indir ec t l y
f r om 
an y use of t his mat er i al, w hic h is pr o v ided “ as is ” and w it hout 
w ar r anties. A s al w a y s, t he ad v ic e of a c ompet ent doc t or or ot her 
healt h pr of essional should
be soug ht. T he aut hor and publisher do not w ar r ant t he per f or manc e, 
eff ec ti v eness, or
applic abi lit y of an y sit es list ed or link ed t o in 
t his doc ument. A l l link s ar e f or inf or mation pur poses onl y and 
ar e not w ar r ant ed f or c ont ent,
ac c ur ac y, or an y ot her implied or 
e x plic it pur pose. T his doc ument is © C op y r ig ht b y D r. J ennif er D aniels. N o part of 
t his ma y be
c opied, or c hang ed in an y f or mat, sold, or used in 
an y w a y ot her t han w hat is
out lined w it hin t his doc ument under 
an y c ir c umst anc es. It is bec ause I am passionat e about natur al r emedies and am a true belie v er in 
t heir
f asc inating benef it s t hat I c r eat ed and st and b y V it alit y C y c les. 0 2
I ha v e been f asc inat ed w it h healt h 
f r om
a v er y y oung ag e. A lt er nati v e 
healing has
al w a y s al lur ed me as I 
f ound it intr iguing
ho w one c an 
heal t hemsel v es w it hout
r esorting t o tr aditional 
phar mac eutic al
dr ug s. I dec ided t o appr oac h t his f r om a pl ac e
of lear ning and e x per ienc e. A c ademics
ha v e al w a y s been m y str ong suit. I
g r aduat ed f r om 
H ar v ar d U ni v er sit y w it h
honor s, r ec ei v ed a bac helor’ s deg r ee,
t hen 
c ontinued m y educ ation at t he
U ni v er sit y of P enns y l v ani a, f r om 
w her e I
r ec ei v ed m y medic al deg r ee. I dec ided
t hat t his w asn ’t enoug h, bec ause I
needed mor e educ ation on ho w t he
healt h c ar e s y st em w or k ed. I att ended
W hart on and r ec ei v ed m y MB A in healt h
c ar e administr ation. T o g et hands-on e x per ienc e, I pr ac tic ed medic ine f or 10 y ear s as a boar d -c ertif ied
f ami l y pr ac tic e ph y sic i an. It w as her e t hat I f ir st obser v ed t he po w er of natur al
r emedies. T hat’ s w hen I st art ed under st anding ho w natur al met hods sti l l held a
c and le t o moder n medic ine. I del v ed int o deep r esear c h, str eng t hening m y under st anding of natur al r emedies 
and
natur al met hods, and t hat’ s w hen I c ame up w it h m y V it alit y C apsules. T his w as 
not t he end of m y jour ne y. It w as a ne w beg inning. I ha v e been c oac hing
c lient s on 
ho w t o suc c essf ul l y heal natur al l y sinc e 1985. B y t his time, I had g ained enoug h c r edi bi lit y and k no w ledg e in m y f ield t o w r it e an
a w ar d - w inning book tit led D o Y ou H a v e T he G ut s T o B e B eautif ul. I also aut hor ed a ser ies of CD s on natur al healing. S ome of m y v ie w s ha v e r uffled a 
lot
of f eat her s, but t he y r emain inf or mati v e, and lif e-c hang ing f or man y of m y 
list ener s. O n t op of t hat, I ha v e w r itt en se v er al lif e-c hang ing r eport s t hat inc lude 
r esear c h on
c r itic al t opics suc h as phar mac eutic al lif e c y c les. A b o u t t h e A u t h or
Dr. J e nnif e r  D ani e ls0 3
T hank Y ou F or D o w nloading O ur F REE C andid a C leaner
R eport,
W e ar e so happ y t o help guide y ou along t he f ir st
st ep of y our natur al healing 
jour ne y. T his is t he end of y our hopelessness. Y ou ar e no long er a pr isoner t o C andid a. R ead t his, and c elebr at e. If y ou ar e t he t y pic al r eader,
y ou ha v e tr ied man y 
appr oac hes and spent t housands
of dol l ar s w it h modest r esult s, if an y. T his is al l going t o c hange. In tr odu cti o n0 4
C andid a pl agues 
man y A mer ic ans f or 
y ear s on end, and 
t her e ha v e been 
man y
supplement s 
pr oposed t o tr eat it, 
as w el l as man y 
diet s. T his P DF t el ls 
t he st or y of ho w I
disc o v er ed 
somet hing t hat 
helped m y patient s 
c onquer C andid a 
quic k l y. C andid a w as 
not al w a y s as 
pr e v alent as it is in 
moder n times. C andid a c an be 
an y w her e in t he 
bod y, but onc e t her e 
ar e s y mpt oms, it is 
al w a y s in t he
int estines. C ommand C entr al, 
or t he point f r om 
w hic h t he d amag e is 
done, is t he smal l
int estines. Y our bod y 
c omplet es t he 
dig estion pr oc ess in 
t he smal l int estines, 
and t his
is w her e 
nutr ient s ar e 
absor bed. T he 
C andid a spr eads 
it self ac r oss t he 
sur f ac e of t he
smal l 
int estines and 
int er c ept s t he 
nutr ient s f or it s o w n 
use. M an y nutr ient s t hat 
ar e not absor bed b y 
t he C andid a r emain 
una v ai l able t o y our 
bod y
due t o t he 
bar r ier t hat t he l a y er 
of C andid a c r eat es. T his c auses f atigue, 
as y our bod y
e x pends al l t he 
ener g y of dig estion 
and g et s none of t he 
benef it. S impl y 
g oing on a
r estr ic ti v e 
diet mak es t his 
bar r ier t hinner, but 
it is sti l l a bar r ier. F urt her mor e, 
C andid a
c an also 
c onf igur e it self int o 
a bal l. T he C andid a at 
t he c or e of t his bal l 
c an be dor mant
and 
per sist, despit e y our 
eff ort s at diet ar y 
r estr ic tions. C andid a 
c an also assume t he
f or m of spor es t hat 
c an g o long per iods 
w it hout nutr ition, 
onl y t o c r eat e miser y 
just
w hen y ou 
t houg ht y ou g ot r id 
of t hem. C andid a is able t o 
pr oduc e c hemic als 
t hat mimic c r a v ing s 
and de v ast at e y our 
eff ort s t o
heal. F or 
t hese r easons, 
C andid a is li k e a c ur se. O nc e it is est ablished, 
it t ak es o v er. M ost
int er v entions do not 
addr ess t he C andid a's 
def ense mec hanisms. T he Mir ac le C andid a 
C leaner tr ic k s C andid a 
int o letting do w n it s 
def enses so y our
eff ort s c an pr o v ide t he 
r esult s y ou desir e. T his 
C andid a solution ma y 
v er y w el l be t he
most 
po w er f ul and v er sati le 
natur al healing 
subst anc e in t he 
hist or y of our c ountr y. T his
is a subst anc e 
t hat w as used w idel y 
in t he l at e 1800s, and 
no w, in t he 21st 
c entur y, t her e
is 
pr ac tic al l y no w r itt en 
inf or mation on it. T he 
pur pose of t his 
doc ument is t o 
pr o v ide inf or mation 
and shar e m y 
e x per ienc e w it h
y ou. T his doc ument blo w s 
t he lid off t he C andid a 
epidemic0 1 0 2 0 3 0 4
W h y  Mo st T e r ap i e s F ail
0 5
I w i l l shar e some of t heir st or ies w it h y ou. O nc e I
est ablished m y medic al pr ac tic e, I beg an t o 
help people g et bett er using diet, v it amins,
enemas, or g anic f ood, disti l led w at er, and a long 
list of w hat is no w k no w n as lif est y le
c hang es. M y patient s w er e g etting bett er, but I notic ed t hat w hene v er t he y had a litt le misst ep in t heir 
lif est y le c hang es, t he y w ould ha v e a se v er e fl ar e-up of t heir s y mpt oms. I f elt t her e had t o be 
somet hing I c ould do t o pr e v ent fl ar e-ups and ha v e healing r esult s t hat w er e mor e dur able. A t t he same time, I w as homesc hooling m y c hi ldr en and so I w as r eading v ar ious hist or ic 
ac c ount s, just b y w a y of helping t hem under st and t heir studies. I c ame ac r oss somet hing 
int er esting w hi le w e w er e stud y ing t he 1800’ s, w hen it w as mentioned t hat f ar mer s in t he 
U nit ed S t at es g a v e somet hing t o t heir f ami lies t w ic e a y ear. T his m y st er y subst anc e c ur ed 
e v er y t hing and k ept t heir f ami lies healt h y. It immedi at el y oc c ur r ed t o me t hat t his m y st er y subst anc e c ould be just w hat I w as look ing 
f or t o help m y patient s ha v e bett er r esult s. N o w, I c alc ul at ed t hat f ar mer s, e v en in t he 1800s, 
w er e f air l y poor people, and so w hat e v er t he y g a v e t heir f ami l y had t o c ost some w her e 
ar ound one penn y, if t hat muc h. H o w e v er, al l t hese medic ines w er e super seded b y, or w er e not as po w er f ul as, t hose used b y 
t he A f r ic an sl a v es. M ast er s w ould g o t o t he sl a v e quart er s w hen t he y had ser ious ai lment s 
t hat w er e lif e-t hr eat ening. I said, “ Hmm, if a sl a v e is using it, it must be v er y ine x pensi v e and 
quit e c ommon. ” I sear c hed t hr oug h al l of m y her bal book s, and b y t hat time, I had o v er 300 
suc h book s. I c ould not f ind a r ef er enc e in an y one of t hem t o an y t hing t hat w as ine x pensi v e 
and w ould impr o v e one’ s healt h. I had mir ac le c ur e book s, and sti l l not hing—no mention. M y name is D r. J ennif er D aniels and I ha v e been tr ained as an al lopat hic medic al 
ph y sic i an. I
att ended medic al sc hool at t he U ni v er sit y of P enns y l v ani a. I also 
r ec ei v ed a bac helor' s
deg r ee f r om H ar v ar d U ni v er sit y, as w el l as a mast er’ s in 
business administr ation f r om t he
W hart on S c hool of B usiness. A s C andid a is v er y muc h a lif est y le disease, it is import ant t o k no w t hat m y 
par ent s r aised
me in t he usual manner, w it h meat, sug ar, juic e, and al l t he 
t hing s t hat c ontr i but e t o a
C andid a-c ausing diet. I disc o v er ed t he C andid a 
C leaner w hi le mak ing t he same lif est y le
tr ansitions t hat man y of y ou w i l l ha v e 
t o mak e. A s a ph y sic i an, I ha v e had t he pr i v i leg e of assisting hundr eds of people 
in mak ing t his
tr ansition and obser v ing t heir pr og r ess. T h e S ear c h f o r  th e C ur e
T hen, I notic ed w hi le r eading m y litt le her bal book s t hat t he C hinese g o v er nment 
seemed t o
spend $ 35 eac h y ear per per son t o pr o v ide healt hc ar e t o t heir c itizens—
and t heir c itizens
li v e long er and healt hier t han t hose in t he US, w hic h spends 
t housands of dol l ar s eac h y ear
per c itizen. T his g a v e me c onf idenc e t hat w hat I w as 
look ing f or w as eff ec ti v e, aff or d able,
and r eal l y e x ist ed. F urt her r eading of hist or y 
g a v e mor e c lues. O ne d a y, m y c hi ldr en and I w er e r eading about A f r ic an sl a v es. W e r ead t hat t he sl a v es 
had
somet hing t hat t he y used t hat w as e x tr emel y po w er f ul. A nd in c oloni al times, it 
w as f elt t hat
t he medic ine of t he A mer ic an Indi ans w as mor e po w er f ul t han t he 
medic ines used b y r ur al
A mer ic ans, and w as sti l l mor e po w er f ul t han t he medic ines 
used b y t he sl a v e o w ner s. 06
S inc e I had an ac ti v e f ami l y pr ac tic e, I said “ A ha. I w i l l ask m y patient s. M an y of t hem w er e 
desc ended f r om sl a v es. ” S o, I ask ed t hem, “ W as t her e somet hing t hat w as v er y c heap t hat w as g i v en 
t w ic e a y ear and c ur ed e v er y t hing. M a y be y our mot her used it, or y our g r andmot her used it. ”
A t f ir st, I didn ’t g et muc h inf or mation, but I k ept ask ing. F inal l y, some patient s just st art ed l aug hing 
and l aug hing and l aug hing. T he y said, “ D r. D aniels, oh y es, it must be t hat tur pentine. Y ep, 
tur pentine and sug ar. ”

P er son af t er per son mentioned tur pentine and sug ar t o me. J ust tur pentine and sug ar. I r eplied, “ W ho in y our f ami l y used tur pentine and sug ar. ” T he y al l said, “ M y g r andmot her. ”
I ask ed, ” W el l, do y ou use it. " A nd e v er y one I quer ied r eplied, “ O h, absolut el y not. ” T hese w er e people 
in t heir f orties. I pr esumed t hat t heir g r andpar ent s w er e dec eased. I t hen ask ed, " W hen did y our g r andmot her die. " “ O h, no, she is sti l l ali v e, ” t he y ans w er ed. “ Ninet y -
si x and sti l l k ic k ing; sti l l t ak ing her tur pentine and sug ar. ”
I ask ed, “ W el l, do y ou t hink she mig ht t al k t o me about it. ”
I w as t y pic al l y t old, "She stic k s pr ett y muc h t o her self. T ak es c ar e of her o w n house and doesn 't 
bot her muc h w it h people. " I w as v er y impr essed t hat t ak ing tur pentine and li v ing independent l y t o 
t he ag e of 90+ w er e c ompati ble. S omeho w, I c ouldn ’t g et an y one t o c onnec t me w it h t heir 
g r andpar ent, so I sti l l sear c hed and sear c hed t he lit er atur e f or mor e inf or mation. N ot a sing le 
r ef er enc e t o tur pentine. S o, I ask ed t hese same people, “ W el l, ho w muc h tur pentine. ” T he y r esponded, “ I don ’t k no w”. I said, “S o ho w muc h sug ar. ” T he y said, “ I don ’t k no w. ”
I said, “ W el l, w hat k ind of sug ar.
The author is Dr. Jennifer Daniels.
Who is the author of this document?
The purpose of the document is to provide information and share the author's experience with natural remedies.
What is the purpose of the document?
The main focus of the document is on the use of turpentine and sugar to combat Candida and other health issues.
What is the main focus of the document?
The recommended dose of turpentine is 1 teaspoon per day for people who weigh between 40-240 pounds.
What is the recommended dose of turpentine?
No, it is not recommended to blend or mix foods with turpentine.
Can you blend or mix foods with turpentine?
It is recommended to drink 1 quart of water per 60 pounds of body weight.
How much water should I drink with turpentine?