Pasteurized cows’ milk 
requires too many pancreatic enzymes for digestion. Also, an animal cannot produce milk unless the fema le sex hormones are present in extra large 
quantities; this causes too many hormones in milk f or the person who has cancer. But if raw goats’ milk is available, it is advisabl e to take 4 to 8 ounces of raw (unpasteurized), 
homemade goats’ milk (goats’ milk is similar to hum ans’ milk) yogurt each morning for 
breakfast. This will supply the intestines with ade quate helpful bacteria. This is acceptable 
because the yogurt bacteria predigest the milk prot ein when added to it. After following this diet for 9 to 12 months and if  raw goats’ or cows’ milk is available. 9 to 12 
ounces per day may be taken at any time during the day. Peanuts  
The cancer patient will also want to give up peanut s. First, the peanut is not a nut, but a legume. Second, the peanut also has too much protein for th e cancer patient. Third, it has been found that 
a fungus grows on peanuts, which produces aflatoxin . To stimulate cancers in experimental 
animals cancer researchers use aflatoxin. Processed Foods 
White Flour  
All concentrated foods are extremely hard on the li ver and should be given up. White flour and 
all products containing white flour should be avoid ed. These are not only concentrated 
carbohydrates, but almost always have preservatives  added. Use fresh whole wheat bread, made from wheat grown free of all pesticides (another liver 
destroying chemical). The essential vitamins are ox idized within three days at room temperature; 
hence the need for grinding only as used. Freshly g round flour or freshly made whole wheat 
bread may be safely stored deep in a deep freeze fo r about a week. It is best, however, to use it 
within three days. White Sugar  
The cancer patient will also want to give up all wh ite sugar and white sugar products. The 
concentrated carbohydrates are hard on the liver, b ut more important in relation to cancer, they 
are very hard on the pancreas. The pancreas, as not ed earlier, is the first organ to be protected at 
all costs. White sugar has been processed (refined)  and all the vital minerals are taken out. Cancer patients are always deficient in minerals. For those who have a sweet tooth, these organic foo ds may be eaten as desired: dates, date sugar, 
figs and raisins obtained from a health food store. These are free of toxic pesticides and are not 
harmful to the pancreas or the liver. A cancer pati ent may also eat pure maple syrup or unheated 
honey, in that order. The first is preferable becau se it has a higher mineral content. Soy Products  
Soy products, except Lecithin, should be used very sparingly for two reasons: First, the protein 
content is too high for the cancer patient; Second,  soy products tend to upset the delicate 
acid/alkaline balance of the body. Eating soy produ cts may be resumed when Dr. Kelley’s 
Pancreas Self-Examination Procedure is negative (se e page 17). Other Improper Foods  
Lemon juice should replace vinegar altogether. Vine gar is too harsh on the delicate mucus 
membrane of the alimentary canal. Also, the ingesti on of large quantities of vinegar causes the 
digestive tract to become too acid and thus decreas es the efficiency of the pancreatic enzymes 
and the digestive processes. For at least the first  eight months on Metabolic Medicine’s Cancer 
Cure Program, lemon juice should be used in prefere nce to vinegar on salads. Unrefined, organic 
flaxseed oil may be used as salad dressing (see pag e 24, Formula F). For the period of intensive detoxification and trea tment, tea, coffee, soft drinks, chocolate, 
liquor, tobacco, pork, and white rice should be avo ided. These also place additional stress upon 
the liver and pancreas as they are being detoxified . *Chapter VI* 
Structural and Neurological Stimulation  
While the body is being properly detoxified and nou rished, the nerve supply to the pancreas and 
liver should be considered. A specific organ works only when told to by a nerve , chemical, or pressure stimulation. Upon 
taking careful histories, we found a number of canc er patients who had had blows to the head or 
spine. We feel that such experiences change the ner ve impulses to the various organs. If pressure 
on a nerve to the pancreas causes it to cease sendi ng impulses to the pancreas, the pancreas will 
turn off and wait until the nerve tells it to work again. If the nerve is destroyed, or for some 
reason never sends a message, the pancreatic functi on will be greatly impaired. Probably the best way to reactivate the nerve enerv ation is through some form of manipulative 
therapy such as osteopathic manipulation, chiroprac tic adjustments, or physiotherapy. We have 
found it advisable to have a weekly manipulative tr eatment for at least the first nine months of 
cancer treatment. Neurological stimulation can sometimes be increased  or simulated by hormone therapy, but this 
technique must be performed under the direction of a very highly skilled clinician. There is a group of dentists who use a method calle d Mandibular Equilibration 
Temporomandibular Joint (TMJ) equilibration to re-s hape the skull, take stresses from the brain, 
and in this way effect very profound neurological c hanges. The following are brief descriptions of a few highl y successful body-aligning systems. Temporomandibular Joint (TMJ) Equilibration  
Temporomandibular Joint is such a mouthful that den tists like to use just the initials. It is the 
name of the joint just in front of the ear where th e lower jaw hinges. There is one on the right 
side, and one on the left. When one or both of them  are forced out of place it may lead to such 
distressing or painful conditions as earache, heada che, head noises, clicking sounds, dizziness, 
nervousness and even mental troubles. For such ailments as these, doctors may prescribe h ot and cold packs, diathermy, massage 
vibration, rest, surgery, psychological treatment o r drugs. While all of these remedies are useful 
at times, they often do not bring permanent relief if stress in the joint is the real cause of the 
trouble. When the cause is  stress in this joint in front of the ear, as it of ten is, a safe and highly successful 
dental treatment may be the solution. This treatmen t is known as "equilibration" (pronounced ee-
quil-i-bray -shun); it simply means equalizing the muscle force s to restore the lower jaw and its 
joints to their normal unstrained or neutral positi ons. How do the joints get out of adjustment in the firs t place? It might be from a blow on the chin, a 
muscle spasm, or opening the jaw too wide (as when biting or yawning). But the most common 
is chewing with teeth that come together in a wrong  way. Dentists refer to this condition as "malocclusion." We close our jaws in chewing food, of course — and most persons also press their teeth together 
one or two thousand times a day between meals in sw allowing. If the teeth do not meet properly, 
the pressures on them during chewing and swallowing  may force the lower jaw into a strained 
position that pinches the joints in front of the ea rs. If you could see through the skin and get a side vi ew of the TMJ, you would see how the 
mandible, or lower jaw, hinges to the skull. The jo int consists of a ball-and-socket arrangement, 
with the ball being a rounded mass of bone in the b ack part of the lower jaw that fits into a 
socket at the base of the skull. When you open and close your jaw, this "ball" rotates in its 
socket, and — if the teeth push the jaw too far in any direction — the soft tissues between the 
bones are pinched. One trouble that sometimes follows this pinching is  a slow loss of hearing, says one authority on 
TMJ disorders. He cites the case of a man who was l osing his hearing and had been wearing a 
hearing aid for two years before he learned of equi libration. He had not noticed any discomfort at 
the joints in front of his ears, nor that his teeth  were not meeting properly, but suspected that his 
teeth might somehow be causing stress. Se he went t o his dentist, who made the necessary 
changes on the chewing surfaces of his teeth. Three  days later, the patient’s hearing had 
improved to such an extent that he discarded his he aring aid. He has not needed it since. That 
was nine years ago, and his hearing is still good. Not all patients respond so quickly nor so complete ly as that, of course, and there are many other 
causes of deafness, the authority points out — but pressure at the TMJ should not be overlooked. Besides hearing trouble, this authority says, stres s in the TMJ can cause neuralgia, stiff neck, 
running ears and itching ears. He tells of a woman who suffered from itching ears so much that 
in company she often had to excuse herself from the  room to scratch her ears. X-ray pictures 
showed both temporomandibular joints to be out of n ormal adjustment. After her dentist 
corrected the chewing surfaces of her teeth, the it ching gradually left. (X-ray pictures showed 
that the joints are now in proper adjustment.) It is not uncommon for stress in the TMJ to bring o n head noises. A patient who wore artificial 
dentures in which the teeth were out of adjustment,  forcing the left side of his jaw backward until 
the joint on that side was under considerable stres s, experienced almost immediate relief from 
roaring sounds in his ears after being treated by h is dentist. This was several years ago, and the 
roaring sound has not returned. Although the connection between stress in the TMJ a nd the troubles cited is not fully understood, 
it is known that there is a connection, because whe n the condition in the joint is corrected the 
troubles often disappear. How does the dentist restore the joints to a normal  condition of equilibrium? As part of the 
treatment he may change the slopes of the natural o r artificial teeth, or make the teeth higher or 
lower to bring the chewing muscles into proper work ing relationship. Sometimes he reduces 
pressure on the front teeth so that the chewing for ces fall more on the back teeth. (If the ball parts  of the lower jaw have been pushed too far up into t heir sockets, this "pivoting" allows them to 
settle down again into their normal relaxed positio ns.) As the TMJ authority notes, one advantage of equili bration treatment is that it can be done in the 
dental office and, in many instances, saves the pat ient from the more radical treatments of 
surgery or the injection of chemicals into the join ts. Quite often, in fact, equilibration is the only  
treatment needed. As with other treatment, preventing trouble  is an important aim of TMJ diagnosis. Because TMJ 
stress sometimes builds up gradually, with the pati ent suffering no inconvenience at first, the 
lower jaw and its joints are often checked for equi librium to prevent  trouble. Dentists, Physicians Team Up To Treat TMJ Disorders  
Dentists and physicians all over the world are team ing up for diagnosis and treatment of TMJ 
disorders. (One physician-dentist reported improvem ent in over 85% of more than 1,000 patients 
treated with pivoting; another physician-dentist te am reported that 52 of 54 patients obtained 
relief from dizziness after equilibration.) In 1955 many dentists and physicians from the U.S. and abroad organized as the American 
Equilibration Society to further more intensive stu dy of the TMJ and related structures. CranioSacral Therapy  
This is a very gentle, non-invasive hands-on approa ch that focuses on the craniosacral system of 
the body. This system consists of the membranes and  cerebrospinal fluid that surround and 
protect the brain and spinal cord. It extends from the bones of the skull, face and mouth — which 
make up the cranium — down to the sacrum, or tailbo ne. This system has been effective in evaluating and tr eating problems associated with pain and 
dysfunction, lowered vitality, and recurring infect ions. The light touch employed in this 
approach encourages your own natural mechanisms to improve the functioning of your brain and 
spinal cord, to dissipate the negative effects of s tress and to enhance your general health and 
resistance to disease. Craniosacral therapy has proven to help people who complain of ringing in the ears (tinnitus) and 
some forms of hearing loss. *Chapter VII* 
Spiritual Attitude  
If your cancer has caused you to stop, think, pray,  and know God better, it has been a blessing to 
you. If your cancer has caused you to realize the import ance and magnificence of this temple wherein 
your soul dwells, you have been doubly blessed. If your cancer has caused you to look within and as k the Christ to dwell within you, you have 
been thrice blessed. Often physical infirmities come to us for such a pu rpose. This was true in my own case. The still, 
small voice within spoke out to guide and teach thi s Child of God. Not all who have cancer will overcome the condition . Many will not believe that such a simple 
treatment will work. Many will not have the opportu nity to hear about and try the procedure. Many will come too late with a temple (body) too we ak to respond. But, I pray with all of you 
my friends, that you will learn a beautiful lesson and learn it well. I did. Each of God’s children is in an experience in their  school (earth) each doing the very best he or 
she can. Jesus said, "Judge not, that ye be not jud ged" (7 Matthew 1); "This is my 
commandment, that ye love one another, as I have lo ved you." (15 John 12). If your cancer has taught you spiritual truth, you have gained much. I pray with you and for you 
that at this point you have come to the realization  that your spiritual decision to get well or not to  
get well is your own responsibility. If you decide to go home early, rejoice, for the Father 
prepares a place for you. Those of you who have lov ed ones, who have made this decision, 
rejoice with them and send them on their way into G od’s care. If you decide to stay in school a little longer, th is is also good and it should now be easier. If you  
are to operate as a perfect being, in perfect healt h, then you must have a perfect attitude. You 
must become aware of the spiritual power within tha t is greater than you, the still, small voice 
within. If you are of the many millions of people who have been told that you have cancer and that your 
days are numbered, then it is you who must be inter ested enough to seek out the truth of your 
condition. You have read many things in this treati se, which bring new thinking to a very old 
disease. Since we are dealing with the metabolic approach to  cancer, we must consider not only the 
physical, but also the mental and spiritual laws of  God. We need help from those around us as 
well as the God power within to reverse our thinkin g, and attain that balance which creates a 
healthy physical being. As stated in previous chapters, half measures will avail you nothing. You are at the point where 
you must ask God for guidance. These are the steps,  which are suggested as a method of spiritual 
recovery: 
1. Accept the fact that you are afflicted with a sympt om (malignant cancer) and that 
recovery is possible. 2. Establish a faith in a power greater than yourself and know that with His help you can 
regain health and harmony. 3. Make the decision to turn your will and your life o ver to the care of God. 4. Conduct a complete self-analysis to better understa nd your own emotions. 5. Admit to God, to yourself, and to others the exact nature of what you find to be your 
shortcomings. 6. Be willing to give up what you are doing wrong. 7. Seek through prayer to improve your conscious conta ct with God. Pray only for 
knowledge of His will for you and the strength to c arry that out. Having had a spiritual awakening as a result of thi s action, practice these principles in your every 
thought. Just as the body must be purged and cleansed, so mu st the emotions and spirit be purified. This is 
a comparatively simple task to accomplish, but do n ot lull yourself into believing that it is an 
easy task. Rigorous self-discipline and the ability  to grasp and develop a manner of living with 
complete honesty in all of your actions and thought  are necessary. You must become strong 
willed to be a winner in accomplishing that which y ou set out to do for yourself. You will look 
for all the good in everything and refuse to accept  any negation. STOP! LISTEN! Listen with your heart 
He’s been knocking softly 
Just ask Him to come in 
He made you 
He loves you 
He’s always been there 
He is the truth 
He not only has 
The answers He is the 
Answer for you 
The Lord is the Light 
Through Him you’ll 
see the Father 
He’s knocking 
He’s knocking 
Just let Him come in 
and His gift to you 
Will be Heaven 
Mrs. John Mark Kelley (Dei)  *Chapter VIII* 
Metabolic Typing — 
Discovering Your Personal Nutritional Needs  
Without knowing your metabolic type, you are guessi ng as to what foods and supplements you 
should take. This chapter explains how you can deve lop a personalized nutritional program that 
gives you the results you want. A person may be following a program of the best foo ds, the best supplements, and plenty of 
exercise — but how does he or she know  that those really are the best  foods for them? Each of us 
is different and has a different metabolism. Many of the world’s leading scientists including, f or instance, biochemist Dr. Roger Williams, 
author of many excellent and well-known books such as You Are Extraordinary , and Nobel Prize 
Winning Physicist, Dr. Linus Pauling, have proven t his through their own research. Basic Metabolic Considerations  
Individuals are classified into ten basic types, wh ich are named "Metabolic Types One through 
Ten." By classifying each person into their own pro per type, it is possible to determine 
accurately what vitamins, minerals, foods, and othe r supplements would best support his or her 
own body chemistry. Equally important, it is possib le to know what supplements and foods they 
should not  have. With the knowledge of these factors, it is p ossible to design a program that has 
the fullest potential. All people fall into one of the metabolic types, that is to say they fall into 
one of the basic ways the body functions. Each pers on’s body takes in food, water and air. How a 
person uses these raw materials to maintain life di ffers from one person to another. This function 
of maintaining life is called metabolism and is nor mally defined as the sum total of all the 
chemical reactions occurring in the body. The Nervous System  
The body has two nervous systems — the voluntary ne rvous system and the autonomic nervous 
system. The Voluntary Nervous System  
The voluntary nervous system is that part of the br ain and nerves that are under the control of the 
conscious mind. Activities that you have definite c ontrol over, like making decisions, walking, 
speaking and the like are controlled by the volunta ry nervous system. The Autonomic Nervous System  
The autonomic nervous system is that part of the br ain and nervous system that carries on the 
functions of the body that we have very little or n o conscious control over. The autonomic nervous system controls such activities as our hear tbeat, respiration and reflexes (like what 
happens when a person sits on a tack). The autonomic nervous system regulates the basic li fe-sustaining functions of the body such as 
the turning on and off of glands and organs, mainta ining the acid/alkaline balance of the blood, 
saliva, and urine, digestion of food, balancing gla ndular functions, turning the cells on and off, 
and stimulating and retarding the body and its part s.  
The autonomic nervous system is the master regulato r of metabolism. It determines how 
efficiently and effectively the body uses food, wat er and air. The Autonomic Nervous System Consists of Two Divisi ons  
The autonomic nervous system consists of two divisi ons. One division is called the sympathetic 
nervous system and the other division is called the  parasympathetic nervous system. Each of 
these two divisions sends messages in the form of e lectric current to the different parts of the 
body. There is a nerve from each of the divisions t o each part of the body. The Sympathetic Nervous System  
The sympathetic nervous system sends messages that in general accelerate or speed up our 
activities. The Parasympathetic Nervous System  
The parasympathetic nervous system sends messages t hat in general retard or slow down our 
activities. Three Groups — Ten Types  
The autonomic nervous system plays a major role in the classification of the metabolic types. The ten metabolic types have been arranged into thr ee groups: 
1. Group A , which includes the Sympathetic Dominant Metabolic Types: One, Four, and 
Six. 2. Group B , which includes the Parasympathetic Dominant Metabolic Types: Two, Five, 
and Seven. 3. Group C , which includes the Balanced Sympathetic/Parasympathetic  Metabolic Types: 
Three, Eight, Nine and Ten. Group A — Sympathetic — Vegetarian Types  
Group A metabolizers are classed as Types One, Four  and Six. These types have very strong or 
dominant sympathetic nervous systems. These types h ave very strong functions of the brain, 
pineal, anterior pituitary, parathyroid, thyroid, a nd adrenal medulla glands; heart, bone, muscle 
and connective tissue, kidneys, gonads (ovaries or testes), and uterus or prostate. Their muscles are usually quite well developed and show good musc le tone. Their hearts normally beat a little 
fast. Constipation is an ever-present plague. Frequ ently insomnia is a problem. Tension, 
hyperactivity and drive are their plight. Sympathetic Metabolizers Are More Prone To:  
Achlorhydria 
Acidosis 
Acne 
Alcoholism (to slow down) 
Anemia 
Angina pectoris 
Anxiety 
Appetite, diminished 
Arteriosclerosis (hardening of arteries) 
Arthritis, rheumatoid 
Bleeding (slow to stop) 
Blood pressure, high 
Bowel movement every 2-3 days 
Boils 
Bones, pain in 
Breathing, rapid & irregular 
Buerger’s Disease 
Bursitis 
Cancer 
Canker sores 
Carbohydrate metabolism, slow 
Caries (cavities) 
Cataracts 
Chorea 
Circulation, poor from muscle tension 
Colitis, ulcerative 
Conjunctivitis 
Constipation 
Cystitis 
Dehydration 
Diabetes 
Digestion, slow 
Dizziness 
Earache 
Emotional instability, easily upset 
Endurance, lack of 
Energy reserve, low 
Epilepsy 
Extremities, cold from tension 
Eyes, dry Fat metabolism, slow 
Febrile diseases 
Food, feels like rock in stomach 
Function well in hot climate 
Gag easily 
Gas, sweet odor 
Glossitis 
Goiter 
Gout 
Halitosis 
Heart attacks, several  
Heartburn 
Heart rhythm, regular & fast 
Headaches; migraine, tension 
Healing; bones, fast  
Healing; tissues, slow 
Hemorrhoids 
High temperatures 
Hyperirritability 
Hypertension 
Hypochlorhydria 
Indigestion 
Infections, bacterial 
Insomnia 
Ketosis 
Kidney, infections 
Kidney stones 
Legs, restless at night 
Mastitis 
Moods, frequent severe changes 
Mouth, dry 
Myocarditis 
Nephritis 
Nervous strain 
Numbness 
Oxygen metabolism, poor 
Pain, unusual sensitivity 
Pellagra 
Peyronie’s Disease 
Photophobia 
Pneumonia 
Protein metabolism, poor 
Pulse, fast 
Purpura 
Rheumatic fever 
Sensitivity to light Sensitivity to shots, vaccinations 
Skin, dry & thick 
Sour stomach 
Stools; dry, light in color, ribbon-like 
Sweating, little 
Teeth, pearly white 
Tinnitus aurium 
Tonsillitis 
Tremors, muscle 
Ulcers, gastric 
Uremia 
Urinate, infrequently 
Veins, varicose 
Vincent’s infection 
Vision, hard to focus  
Typical Characteristics of Sympathetic Metabolizers :  
A lot of "get up and go" or drive 
Actions are usually explosive 
Anger easily 
Bowel movements normally light in color 
Can’t recall dreams 
Crave sweets, fruits 
Difficulty in falling asleep 
Diminished or lacking appetite 
Dislike fatty or oily foods 
Dry mouth 
Ears are very pale and light 
Eating at bedtime interferes with sleep 
Enhanced ability to concentrate 
Enjoy exercise — are "exercise nuts" 
Enjoy vegetables 
Extremely active 
Eyelids are opened wide 
Eyes tend to protrude from sockets 
Faces are usually pale 
Fingernails have severe cross ridges 
Firm muscle tone 
Food feels like a rock in the stomach 
Gag easily 
Gums are very pale or light 
Hair is dry 
Impatient, irritable 
Irregular breathing 
Lack of endurance Like to make decisions 
Low energy reserve 
Pupils of eyes are usually large 
Rapid breathing 
Seldom depressed 
Seldom dream 
Sensitive to light 
Severe indigestion 
Skin easily forms "gooseflesh" 
Skin is dry 
Skin unusually soft and velvety 
Soles of feet are soft and uncallused 
Strong emotions 
Strong feeling of sexual passion 
Thick and ropey saliva 
Thick eyebrows 
Thin flat chests 
Usually suffer from cold 
Usually underweight 
Very jumpy and nervous 
Violent reaction to unexpected noise 
Weak dreams if dream at all 
General Nutritional Guidelines for Sympathetic Domi nant Vegetarian Types (Group A)  
Of this group, Metabolic Type Six’s require the mos t nutritional support, the greatest number and 
strength of vitamins, minerals, enzymes and other n utritional factors that help the vegetarian 
type. Type One’s require the second greatest nutrit ional support. Type One’s need the support 
that slows down the sympathetic nervous system and speeds up the parasympathetic nervous 
system. Type Four metabolizers need the least nutri tional support of this vegetarian class — they 
are the closest of the three to becoming balanced t ype metabolizers. For nutritional support, Sympathetic Dominant Metab olizers most often need: Vitamin D; 
Vitamin K; Ascorbic Acid; Biotin; Folic Acid; Vitam ins B1, B2 and B6; PABA; Niacin; 
Potassium; Magnesium; Manganese; Zinc; Chromium; Hy drochloric Acid; Pancreatic Enzymes 
and Amino Acids. Each of the vegetarian Types (One,  Four and Six) need these supplements, but 
each type needs different amounts and different rat ios. Metabolic Type One  
Type One metabolizers come the closest of all the t ypes to being purely sympathetic dominant 
people. One of the chief characteristics of Type On e metabolizers is that they can burn 
carbohydrates slowly. Their bodies utilize the carb ohydrates poorly and they are able to maintain 
their blood sugar level with very little fluctuatio n. If anything, their blood sugar level stays a 
little elevated. With this condition, they can eat mostly fruits and vegetables, maintaining their 
health and feeling well. These people are what are commonly called vegetarians. They very seldom if ever crave meats (except fish) and when t hey eat meat, they usually feel groggy and 
have a loss of energy. These people do not do well on lamb, venison, beef, sardines or salmon. They can do quite well on up to 100% of their diet raw. They should stress the following foods: 
whole grains including spaghetti, macaroni, breads,  cereals; raw (unpasteurized) goats’ milk, 
eggs; white fish. They may use spices, 2-3 cups of coffee (non-instant), herbal tea, or an 
occasional alcoholic beverage or sweet dessert (mad e with unrefined sugar or raw, unheated 
honey). They enjoy and do well on nuts and seeds; r ice; fruits and vegetables like apples, 
apricots, bananas, berries, grapes, oranges, pears,  plums, grapefruit, asparagus, lima beans, beet 
tops, cucumbers, sprouts, lettuce, collards, dandel ion greens, kale, mustard, turnip greens, 
spinach, and any leafy green vegetable. Metabolic Type Four  
Type Four metabolizers are people who have strong s ympathetic nervous systems but not nearly 
as strong as the Type One’s. Type Four’s are a litt le more balanced or non-strict vegetarians. These people usually have a genetic background of t heir ancestors coming from around the 
Mediterranean Sea — Spanish, Italian, Greek, Israel i, Arabic, etc. Type Four’s burn or 
metabolize their carbohydrates and sugars a little faster than the Type One’s. The Type Four’s 
that tend toward having diabetes can normally contr ol it with diet alone. To maintain optimum health, Type Four’s do well on fish, chicken, turkey, other fowl, beef (two 
times a week), almost all vegetables, a little frui t, sprouts, some citrus, eggs, and raw, 
(unpasteurized) goats’ milk. Most American "vegetar ians" fall into this class. Type Six’s 
generally need about 60% of their food raw. They no rmally do not need as much nutritional 
support in the form of nutritional supplements as t he Types One and Six. Metabolic Type Six  
Type Six metabolizers are people who are basically sympathetic dominant. They fall into the 
vegetarian class of metabolizers. Type Six’s are ve ry poor metabolizers — that is, they take in 
their food and nothing much happens. Their bodies d o not utilize their food and they get very 
little energy from it and are generally sickly. The ir assimilation or utilization of food is about 
20% of normal. They almost always feel bad or not u p to par. Type Six’s need about 60% of 
their food cooked. They need a great deal of supple mental nutritional support. They require more 
hydrochloric acid, vitamins, minerals, enzymes, etc . than either Types Four or One. Type Six metabolizers should give care to the intak e of whole and complete natural foods. All 
refined, processed, synthetic foods and additives m ust be avoided at all times. Type Six people 
do best when they stress the following foods in the ir diets: adequate amounts of fruits and 
vegetables including lettuce, green vegetables, oni ons, radishes, potatoes; whole grains including 
spaghetti, macaroni, breads; gelatin and other dess erts made with raw sugar or unheated honey; 
natural jams, jellies, ice creams, mushrooms, nuts,  seeds, and seafood and fowl, which should be 
preferred over other meats. Group B — Parasympathetic — Carnivore Types  Group B metabolizers are classed as Types Two, Five  and Seven. These types have very strong 
or dominant parasympathetic nervous systems. These parasympathetic metabolizers have strong 
function of the posterior pituitary, hypothalamus, parotid, sublingual (saliva) and adrenal cortex 
glands; stomach, spleen, duodenum, pancreas, liver,  small intestine, colon, lymph and immune 
systems. Their digestion is very good. They are not  constipated, but to the contrary, tend toward 
loose stools and diarrhea. They have poor muscle to ne. They are in general lethargic, slow, and 
fall asleep easily. They usually have a good reserv e of strength. Parasympathetic Metabolizers Are More Prone To:  
Acids, cravings for 
Alcoholism (to raise blood sugar) 
Alkalosis 
Allergies 
Appetite, excessive 
Arthritis; hypertrophic, osteo 
Asthenia 
Asthma 
Atherosclerosis 
Bladder, loss of control 
Blackouts 
Bloating 
Blood pressure, low 
Bowel movements, easy to start 
Bone breaks 
Brucellosis 
Colds; flu, gripe 
Cold sores 
Colitis, mucus 
Coughs, chronic 
Cough up mucus 
Cramps 
Dandruff 
Dermatitis 
Diarrhea 
Digestion, fast and strong 
Diverticulitis 
Drooling 
Dropsy 
Drowsiness 
Eczema 
Edema 
Emphysema 
Energy, gain after eating meat 
Energy, loss after eating sweets 
Fatigue, chronic Fat metabolism, good 
Fever blisters 
Gas, foul 
Gingivitis 
Growling gut 
Gums, bleeding 
Gums, receding 
Hair, oily 
Hay fever 
Headaches; eyestrain, hypoglycemia 
Healing; bones, slow 
Healing; tissues, fast 
Heart attack, massive 
Hepatitis 
Hernia 
Herpes simplex 
Herpes zoster (shingles) 
Hiccoughs 
Histamine reactions 
Hives 
Hoarseness 
Hydration 
Hypoglycemia 
Infections, viral 
Intermittent claudication 
Jittery feeling 
Leg ulcers 
Leukemia 
Leukopenia 
Lymphoma 
Melanoma 
Nausea, from eyestrain 
Obesity 
Osteoporosis 
Oxygen metabolism, good 
Periodontoclasia 
Phlebitis 
Poison ivy or oak, strong reaction 
Postnasal drip 
Protein metabolism, good 
Psoriasis 
Pyorrhea 
Sex problems, impotence 
Skin, itching of 
Sleepwalking 
Sluggishness Sneezing attacks 
Stomach pain, excessive hydrochloric acid 
Telangiectasia 
Tingling in extremities (from deposits in vessels) 
Ulcers, duodenal 
Urinary incontinence 
Urination, sudden urges 
Vision, easy to focus 
Warts  
Typical Characteristics of Parasympathetic Metaboli zers:  
Above normal appetites 
Actions are relaxed, calm, firm and positive 
Bowel movements are easy to start 
Cough frequently 
Crave butter 
Crave fatty meats 
Crave salty food 
Deep cough often 
Desire fatty foods like cream sauces 
Desire to be cautious 
Difficulty in holding urine 
Dislike exercise very much 
Dream frequently 
Dreams are vivid and often in color 
Ears are pink or flushed 
Eating at bedtime makes them feel better 
Eating fruit makes them feel jittery or jumpy 
Emotionally stable 
Energy is elevated after eating meat 
Energy loss after eating sweets 
Excess saliva 
Extremely sluggish 
Eyebrows are thin and scanty 
Eyelids look droopy or saggy 
Eyes look sunken in 
Eyestrain causes headaches 
Faces flush easily 
Fall asleep quickly 
Feel better and satisfies when eating meat 
Frequently cough up mucus 
Gums are dark pink or bluish 
Hard to get going in the morning 
Intestines rumble and growl a lot 
Marked endurance More than one bowel movement per day 
Not much "get-up-and-go" 
Often feel sad or dejected 
Oily skin 
Prefer large egg and bacon breakfasts 
Recall most dreams 
Ruddy complexions — good face color 
Seldom get angry 
Slow breathing rates 
Slow to make decisions 
Strong hunger pains 
Urinate several times a day 
Very enlarged round chests 
Very good digestion 
Very little fear 
General Nutritional Guidelines for Parasympathetic Dominant Carnivore Types (Group B)  
Metabolic Types Two, Five and Seven need some of th e same nutritional support as do the 
vegetarian types, but for the most part, they need entirely different vitamins, minerals and foods. Type Seven’s need more nutritional support than typ es Two and Five. Type Two’s have such 
strong parasympathetic dominance that they need alm ost as much support as Type Seven’s. Type 
Five metabolizers are more balanced and their suppl emental support is not as much as the Types 
Two and Seven. Parasympathetic dominant metabolizers most often ne ed such nutritional support as: Vitamins E 
and B-12; Niacinamide, Pantothenic Acid, Choline, I nositol, Calcium, Phosphorus, Calcium 
Ascorbate, Bioflavonoid Complex, Zinc and Ribonucle ic Acid. These metabolizers should eat at 
bedtime enough to carry them through the night. The y should not eat leafy green vegetables or 
take large quantities of the B vitamins. Metabolic Type Two  
Type Two metabolizers come the closest of all the t ypes to being purely parasympathetic 
dominant people. One of the chief characteristics o f Type Two metabolizers is that they burn 
carbohydrates very rapidly. Their pancreases work s o well that carbohydrates and sugars burn or 
metabolize so rapidly that these people have a tend ency to develop hypoglycemia — low blood 
sugar. When they eat only fruits, vegetables and sw eets, their blood sugar rises and drops many 
times a day and their energy goes up and down like a yo-yo. When Type Two’s eat 
carbohydrates and sugars, which are metabolized so quickly, they become very weak and shaky 
after a spurt of energy. Type Two metabolizers must have meat — preferably f atty, heavy, high purine meats such as 
lamb, beef, salmon, and sardines. They are usually the people who order their steaks very rare. By eating these fatty meats, they slow down their c arbohydrate/sugar metabolisms. They feel they have eaten something that will "stick to their  ribs." Their energy is released at a normal rate 
and they don’t suffer the ups and downs energy-wise  that fruits and sweets cause them to have. Normally, these metabolizers don’t care much for sw eets. They do well on root vegetables, 
cabbage, Brussels sprouts, cauliflower, carrot juic e, and beans. They enjoy butter, cream, Danish 
pastries, cream puffs and foods with cream or butte r added. They can do well by adding a small 
amount of whole grains. Type Two people do very poorly on leafy green veget ables, candies, fruits, sweets, high 
carbohydrate diets and sugar pastries. They should limit the B vitamins and intake of potassium 
supplements. Type Two metabolizers usually have a g enetic background from German, 
Scandinavian and Northern European ancestry. Metabolic Type Five  
Type Five metabolizers are those persons who have s trong parasympathetic nervous systems, but 
not nearly as strong as Type Two metabolizers. Type  Five metabolizers are more toward the 
normal or balanced metabolism. They can tolerate a wide variety of foods. Type Five 
metabolizers do well on beef or lamb several times a week, seafood, salmon, tuna, raw 
(unpasteurized) goat cheese, avocado, beans, peas, lentils, celery, carrots, asparagus, butter, 
whole grain cereals and breads, some nuts and occas ionally Danish pastry and raw 
(unpasteurized) goats’ milk cheesecake. Type Five metabolizers are not as prone to hypoglyc emia as are the Type Two metabolizers. However, Type Five’s can easily develop hypoglycemi a if they indulge in too many candies and 
sweets. Many Americans fall into this class and do not do well as vegetarians. Metabolic Type Seven  
Type Seven metabolizers are the sickly, weak, ineff icient parasympathetic metabolizers. Their 
bodies do not utilize their food well and as a resu lt they function very poorly. They almost 
always feel bad or sickly, functioning very sluggis hly. It is difficult for them to maintain 
adequate nutrition to their individual body cells. Their body chemistry systems are quite 
inefficient and more than normal supplementation mu st be maintained at all times. Care must be 
given to the intake of whole and complete natural f oods. All refined, processed, synthetic food 
and food additives must be avoided constantly. Type Seven metabolizers are encouraged to stress th e following foods in their diets: seafoods, 
sardines, salmon, brains, liver, heart, meat gravie s and soups, non-colored unprocessed 
(unpasteurized) goat cheeses, beans, lentils, carro ts, celery, butter, and cauliflower. Small 
amounts of Danish pastries, raw (unpasteurized) goa ts’ milk cheesecake and an occasional 
alcoholic beverage may be taken. Type Seven metabol izers function best on purine meats such as 
salmon, tuna, beef, lamb, and wild game. These meat s should be preferred over others and used 
whenever possible and practical. Care should be giv en to adequately detoxify the bodies of these 
metabolizers. Group C — Balanced Sympathetic/Parasympathetic Type s  Group C metabolizers are classified as Types Three,  Eight, Nine and Ten. These types have 
balanced autonomic nervous systems. The sympathetic  and parasympathetic nervous systems 
work well together in a normal balance of glandular  activity and metabolic function. Group C 
metabolizers have balanced metabolisms, which are n either strongly meat eating nor strongly 
vegetarian — they fall in the middle. They are both  vegetarian and meat eating. Metabolizers in 
this category have the greatest freedom in what the y can eat. Indeed, they enjoy and thrive 
equally on foods from both the vegetarian and meat- eating categories. The balanced metabolizers burn their food neither t oo fast nor too slow. This is one of the 
reasons they do equally well on all varieties of fo od. Balanced metabolizers generally need such nutrition al support as Vitamins A, B-1, B-2, B-6, B-
12, Niacinamide, Vitamin C, Bioflavonoids, Vitamin E, Folic Acid, Biotin, Pantothenic Acid, 
PABA, Calcium, Phosphorus, Magnesium, Manganese, Ch romium and Zinc. Each of the 
balanced Types Three, Five, Nine and Ten needs thes e supplements but each type needs different 
amounts and in different ratios. They also require extra amounts of Hydrochloric Acid and 
Pancreatic Enzymes. The balanced metabolizers can suffer from the condi tions and disorders of either the vegetarian 
groups or the carnivore groups of metabolizers. The y are prone to the following conditions and 
have the following characteristics, all of course, in moderation and generally not to the extreme. Balanced Metabolizers Are More Prone To:  
Catch cold occasionally 
Coating tongue sometimes 
Fairly good digestion 
Hay fever once in a while 
Infection once in a while  
Maintain normal weight 
Normal appetite 
Normal blood pressure 
Normal blood sugar — not diabetic or hypoglycemic 
Normal cholesterol level 
Normal pulse rate — 72-80 per minute 
Normal reactions to insect stings or bites 
Normal skin texture — not too rough and not too sof t 
Occasional acne 
Occasional asthma attacks 
Occasional cold sores 
Occasional emotional upsets. Occasional fever blisters 
Occasional headaches from eyestrain 
Occasional hiccoughs 
Occasional indigestion 
Occasional itching skin Occasional nausea 
Occasional rash or hives but not often 
Occasional stomach ache 
Occasional sweating 
Rumbling or growling of intestines sometimes 
Seldom get motion sickness 
Seldom have diarrhea 
Seldom have insomnia 
Seldom have spells of sneezing 
Sour stomach sometimes  
Typical Characteristics of Balanced Metabolizers:  
Actions are occasionally extreme or explosive 
Normal alertness 
Occasionally get angry 
Occasional periods of fatigue 
Sometimes experience belching 
Normal bowel movements 
Eyes are set normally in sockets 
Normal thickening on soles of feet 
Average size chests 
Face colors are normal — not white or red 
Sometimes have stomach pains 
Seldom have constipation 
Like a wide variety of food 
Sometimes have dreams 
Have a fair amount of drive 
Hair is not too oily or too dry 
Skin is not too oily or too dry 
Like fruit, but also like meat 
Normal endurance 
Eyelids — eye slits normal 
Fall asleep within a reasonable length of time 
Normal amount of sexual passion 
Don’t mind exercise when there is time to do it 
Gums have normal color tone — not too light or too pink 
Seldom have hoarseness 
Don’t get hungry between meals 
Have coffee occasionally 
Normal initiative and energy 
Normal stools — not hard or loose 
Very seldom need laxatives 
Get started in morning without too much trouble 
Occasionally cough up mucus 
Once in a while do things on impulse Sometimes have a sense of ill health 
Eyes have very little sensitivity to strong light 
Like all kinds of salad dressings 
Saliva is normal — not too thick or thin 
Occasionally need extra sleep 
Occasional splitting of nails 
Seldom, if ever, have mood changes 
Handle stress fairly well 
Voice is normal — not low or high pitched 
Don’t worry much 
Normal size bowel movements 
Skin is not too thick or thin 
Occasionally have reaction to shots or injections 
Handle quite a bit of pain 
Fair muscle tone 
Don’t get excited easily 
Stable but occasionally run out of energy  
General Nutritional Guidelines for Balanced Metabol izers (Group C)  
Balanced metabolizers have different needs and requ irements depending upon which type they 
are. Generally however, they do well on a large var iety of food. Metabolic Type Three  
Type Three metabolizers are balanced metabolizers. That is, their sympathetic and 
parasympathetic nervous systems are functioning in balance equally well. However, Type Three 
metabolizers come with bodies that are very ineffic ient. No matter what foods or supplements 
they take in, they are generally only going to use about 10% to 15% of them. Type Three 
metabolizers find it difficult for their individual  cells to obtain adequate nutrition. All refined, 
processed, synthetic foods and food additives must be avoided at all times. Type Three 
metabolizers of necessity must take larger quantiti es of nutritional supplementation to maintain 
their nutritional health than any other type. They must eat food prepared in such a manner as to 
be easily digested. They should have a wide variety  of foods, which enables them to get the wide 
spectrum of nutrients their bodies require. Type Three (and Six and Seven) metabolizers are gen erally those with the poorest health. They 
have to keep constant vigilance over their diet and  supplements. Generally they have inherited 
weak, defective bodies and very rarely will they ev er have good health and feel really well if 
they are not extremely cautious. Unfortunately, due to the stress of modern living a nd agribusiness, more and more Americans 
who have inherited good bodies have so exhausted an d destroyed their bodies that they are now 
functioning in the Type Three (or Six and Seven) ra nge. It would take supreme effort to rebuild 
and repair these bodies and put them back into norm al optimum health again. Metabolic Type Eight  
Type Eight metabolizers account for the greatest nu mber of people. More Americans are Type 
Eight than any other metabolic type. Type Eight met abolizers have fairly healthy bodies. Their 
bodies can adapt to a wide variety of stresses and yet remain stable. Their autonomic nervous 
systems also have a wide range of adaptability. Typ e Eight people need a wide variety of foods 
each day. This permits them to attempt to obtain a large variety of nutrients required to operate 
their bodies efficiently. Nutritional supplements, like their food, must cover a wide spectrum. Metabolic Type Nine  
Type Nine metabolizers are in the balanced class — their sympathetic and parasympathetic 
nervous systems work equally well. This type is the  most difficult to understand. If these people 
had a choice, they would always prefer cooked food. Working with these people through the 
years has led to the conclusion that they truly can not do well on raw foods. Evidently they have 
mutated to the point that they need cooked food to be satisfied. They generally require 70% 
cooked food and can comfortably handle 30% raw food . Type nine metabolizers do best when 
they can eat at Smorgasbord three or four times a w eek. In other words, if they eat a little of 
everything, they function best. Metabolic Type Ten  
Type Ten metabolizers are the people with balanced and super efficient metabolisms. They need 
a wide variety of foods and supplements, but they d o not require a large quantity of anything. Their bodies are so incredibly efficient that they need very small amounts of food. If they eat a 
normal meal, they feel more than satisfied. They ca n eat half as much as any other metabolic 
type. They do well on any food but often prefer raw  fruits, vegetables, whole grains and 
unpasteurized goat cheese. Recap of The Ten Types of Metabolism 
Vegetarian Types 
Type 1  — Needs no animal products at all. Can live entire ly on fruits, vegetables and nuts. Type 4 — Needs some animal products such as fish, chicken,  eggs and unpasteurized goat 
cheese several times a week. Type 6  — Combination of Types 1 and 4, but has horrible m etabolism. Needs more food to 
make up for lack of absorption. Carnivore Types 
Type 2  — Needs meat up to 14 ounces a day, preferably bee f. Has little or no energy unless they 
eat meat. Type 5  — Needs meat to feel good, but less often, perhaps  2-3 times a week. Type 7  — A cross between Types 2 and 5 but with a horribl e metabolism. Balanced Types 
Type 3  — Has horrible metabolism. Only absorbs 15% of wha t he or she eats. Feels so bad that 
they often wish they were dead. Type 8  — Normal balanced metabolism. Can eat and benefit from all foods, provided they are 
wholesome. Type 9  — Needs 70% cooked food in diet. Hates raw food. Type 10  — Super-efficient metabolizer. Needs very little f ood and sleep, yet feels terrific. How To Order Dr. Kelley’s Self-Test for the Differe nt Metabolic Types  
Dr. Kelley developed his Self-Test for the Differen t Metabolic Types to help bridge the gap of 
research to practical application. He realized that  the overall state of health of this nation could 
no longer be maintained acceptable unless the nutri tional needs of the people were brought into 
immediate and sharp focus. No one (doctor or patien t) knows what a well-balanced meal is. Doctors have not been trained along these disciplin es, nor do they have the time or inclination to 
educate themselves in these areas. In order to make the most efficient use of research  data, it must be related and applied directly to 
each individual to meet his specific needs. The pro blem then arises as to which data is significant 
for each patient. Dr. Kelley had to develop a syste m to accomplish this. It was decided that the 
most practical system would be an extensive questio nnaire: Dr. Kelley’s Self-Test for the 
Different Metabolic Types. The test is bound in a b ook that contains hundreds of health 
questions. It includes complete instructions so you  can score the results yourself (the results are 
compiled on an as-you-go basis during the completio n of the questionnaire). Taking the time (it takes a few hours) to complete the questionnaire will tell you whether you are 
a meat-eater, a vegetarian, or have a balanced meta bolism. It will tell you which types of meats, 
fruits, and vegetables you should eat. Furthermore,  it will tell you what supplements you should 
take, and, perhaps even more important, which you s hould avoid. When you complete the questionnaire and follow the directions at the end of the book for scoring 
your answers, you will know where your body, at the  present time, is functioning. There are 
three main metabolic types (Vegetarian, Carnivore a nd Balanced), and a number of sub-types 
(three in Vegetarian, three in Carnivore and four i n Balanced). Each person will know exactly 
which of the three main types they are functioning in and also which sub-type. After one follows the nutritional guidelines at the  back of the questionnaire for their metabolic 
type for a few weeks or months they will want to ta ke the Self-Test again to determine if their metabolism has switched to another type. Everyone s hould recheck their metabolic type every 
six months to a year, because it can change. If and  when it does, one’s diet and supplemental 
program will have to be changed accordingly. As one improves their blood chemistry, it’s possibl e for their nervous system to go into balance 
— giving them a balanced metabolism. This can take years, or it may never happen. However, I 
wouldn’t worry about it if it doesn’t happen. As lo ng as you’re healthy and functioning normally 
— that’s what counts. Note:  Please see Book Order Form, page 171, to order Dr. Kelley’s Self-Test for the Different 
Metabolic Types. Metabolic Type Chart 
Metabolic Efficiency 
Metabolic Inefficiency  
This is what we call the Metabolic Type Chart. It s hows all 10 metabolic types and their 
relationship to each other, their sympathetic or th eir parasympathetic dominance and their 
metabolic efficiency. On the left side are listed the sympathetic dominan t types 1, 4, and 6. On the right side are listed 
the parasympathetic types 2, 5, and 7. And in the c enter column are listed the balanced types 10, 
8, 9 and 3; these have a little of both sympathetic  and parasympathetic dominating. These 10 types are arranged on the Metabolic Type C hart on what might be called two sliding 
scales — one of them running horizontal and the oth er running vertical. The horizontal scale runs from the extremely sympat hetic type 1 to the more balanced but still 
sypathetic type 4 to the balanced type 8 to the par asympathetic type 5 to the extremely 
parasymathetic type 2. Ideally one should have a mo re balanced type of metabolism with good 
qualities from both sides. Striking a balance between sympathetic and parasymp athetic isn’t all that is desirable. It is also 
important to have a good, strong metabolism capable  of utilizing raw materials with maximum 
efficiency. The vertical scale shows the scale from  the exceptionally strong metabolizer type 10 
to the good metabolizer type 8 to the poor sympathe tic metabolizer type 6 to the poor 
parasympathetic metabolizer type 7 to the poor bala nced metabolizer type 9 to the poorest 
metabolizer of all, type 3. The type 3 metabolizer only assimilates about 10% of what he or she 
eats. *Chapter IX* Physiological Reactions to 
Eating and Taking Supplements 
According to Your Metabolic Type  
As you follow a properly balanced nutritional progr am, changes begin to happen within your 
body. Often this is alarming and not at all what yo u expected to happen. The Ideal Reaction  
The ideal reaction is the gradual development of an  increased "sense of well-being." At first you 
will notice you do not tire so easily. You "last" l onger during the day, and you do not become 
tired so early in the evening. Next, you find you a re not so tired in the mornings. You look 
forward to the new day and may awaken earlier. As y our sense of well-being increases, you 
begin to feel more emotionally and psychologically secure. Little things do not bother you as 
they once did. Your old habit patterns begin to cha nge from "grumpy" ones to "happy" ones. Adverse Reactions  
The ideal reaction often occurs, but more frequentl y there is a multitude of uncomfortable 
reactions, which normally come first, as your body chemistry begins to change. These reactions 
should not alarm you or cause undue apprehension. A ny one or all of the following reactions 
may occur:  
Toxic Reactions  
After about two or three of weeks eating and taking  supplements according to your metabolic 
type it is normal to experience toxic reactions. Yo u will gradually lose your appetite, become 
nauseated and may even develop a "toxic headache." Occasionally, you may also experience 
swelling in the various lymph glands throughout you r body. The normal cells cleaning debris 
from the system faster than the liver, kidneys, ski n and lungs can remove them from the body 
bring about these toxic reactions. At this point yo u can do two things to help: 
1. Discontinue the supplements for no more than a five -day period. Continue the 
supplements again for ten to 25 days. This cycle of  five days off and ten or more days on 
may have to be repeated several times, depending up on the depleted condition of your 
body and the amount of repair which is needed at th e cellular level. 2. Take a coffee enema to stimulate the excretion of t oxins. The procedure for this is 
explained earlier in this book. One or two a day ma y be taken depending upon the 
severity of the toxic condition. In an extreme toxi c reaction, both the discontinuance of 
supplements and the coffee enema should be used. Allergic Reactions  
Sometimes you may experience an allergic reaction. This is particularly true when the 
hydrochloric acid in the stomach is deficient and/o r when the liver and adrenal glands are in a 
state of dysfunction or extreme exhaustion. The all ergic reaction is similar to the toxic condition. You may just not feel well, be nauseated and/or eve n develop a skin rash, shortness of breath, 
etc. Taking too many supplements at once for the fi rst time can bring this about. If you tend to be 
allergic, you should start your supplemental progra m by taking only one supplement for three 
days, than adding the second one. Continue both for  three more days, then add the third 
supplement. In three days, add the next one and so forth, until you can tolerate the complete 
suggested supplemental program. Physiological Balancing  
As you begin to physiologically balance your body c hemistry, other reactions may take place. It 
is not easy to change from lifelong habits of fault y eating of devitalized, processed foods to a 
new system of eating natural, life-giving foods and  taking individualized needed supplements. Following this metabolic program should bring about  a readjustment of body chemistry. The 
body, meeting this changing situation, often respon ds in surprising ways to this process. The 
longer the deficiencies have existed, the more prev alent the response is likely to be. Additional 
reactions may occur as the body adapts and stabiliz es. The reactions that often occur are:  
• Canker sores  
• Constipation  
• Craving for unusual foods  
• Diarrhea  
• Dizziness  
• Dry mouth  
• Excessive gas  
• Fever blisters  
• Headaches  
• Increased thirst  
• Insomnia  
• Loss of appetite  
• Migrating pains  
• Nausea  
• Nervousness  
• Nightmares  
• Rash or hives  
• Running nose  
• Various body aches and pains, both in the joints an d muscles. • Weakness  
When these reactions occur, you can be assured your  body is responding and changes are taking 
place. If you think of these as correcting crises, it will be easy to accept them as steps on the road  
to better health. If they occur, they are only temp orary and are but a small price to pay for the 
long-lasting benefits. *Chapter X* Cancer Heroes’ Testimonials  
It is the nature of the Medical Establishment to sa y, "These Cancer cases did not have Cancer 
and that is why they are still alive and cancer fre e." However many of these patients were 
diagnosed by biopsy at the most prestigious institu tions in the United States and Canada. Furthermore, in 1985, the actual Biopsy Slides were  reviewed and confirmed by the renowned 
Pathologist Dr. Robert A. Good, Ph.D., former Presi dent of the Memorial Sloan-Kettering 
Cancer Center of New York City. The Medical Establishment often accuses their enemy  of doing exactly what they themselves do: 
Lie, deceive, and cover up. The media then screams it so loud and long that many of the gullible 
finally believe it to be true without any proof wha tsoever. However, in the case of my patients, 
the Establishment cannot do this. This frustrates t hem to no end, and they have devised many 
ways to destroy and discredit the Cancer Heroes. No where in the Orthodox or Alternative 
Medical Communities are so many Cancer Heroes truly  documented with such long Cancer-free 
life spans. Introduction To Dr. Kelley’s Cancer Heroes  
We are bringing to your attention two groups of can cer heroes. These cancer heroes, except as 
noted, were all alive and well and cancer-free in 1 986. I unplugged my computer on the 30th of 
August 1986, and closed the doors on the Kelley pro gram. Many of these heroes are still alive 
and well. I spoke to several in 1997 and 1998. I fe el many others will contact me when they find 
this booklet. The Cancer Heroes are listed in two g roups as follows: 
Group I  
Dr. Carol A. Morrison, M.D., F.A.C.C. and Dr. Kelle y contacted these patients in late 1986. Group I patients were also written up by Nick Gonza lez for technical publication. Under the 
direction of the former president of Sloan-Ketterin g Institute, Dr. Robert Good, Mr. Gonzalez 
spent five years of serious investigation and revie w of the medical records of Dr. Kelley’s 
patients. Of the thousands of cancer patients avail able, they narrowed the group down to 1,000 
original patients who could meet the high standards  of this study. Of the 1,000 qualified patients, 
they chose 50 to be written up. The 50 patients rep resented 25 types of cancer, half of which 
were diagnosed at major medical centers such as the  Mayo Clinic, Sloan-Kettering Institute and 
others. The results of this study were extraordinar y. 
Hodgkin’s Disease  
Hodgkin’s disease is a moderately rare cancer of th e lymphocyte system and associated organs 
that claimed 1,500 lives in 1987. Physicians classify this malignancy by a claimed 1, 500 system of four "stages" (I-IV). Stage I 
represents early, localized disease; stage IV defin es advanced, widely disseminated cancer 
involving many organs of the body. Stages II and II I include more intermediate forms. Physicians further categorize Hodgkin’s disease by the letters "A" and "B." The designation "A" refers to patients without symptoms. The letter "B"  identifies patients with symptoms such as 
fevers, chills, night sweats, and fatigue. Hodgkin’ s, if untreated, is often rapidly fatal. "A single 
series of untreated patients reported by Croft in 1 941," writes Devita, head of the National 
Cancer Institute, "leads us to believe that the cou rse of patients with Hodgkin’s disease, if left 
untreated, regardless of the stage, is brief, measu red in 1 to 2 years. In that series, the median 
survival was less than 1 year and most patients wer e dead by year 2, with fewer than 5% alive 
after 5 years." At present, the "MOPP" chemotherapy  regimen is the most widely recommended 
treatment for Hodgkin’s. This protocol employs four  drugs — nitrogen mustard, Oncovin 
(vincristine), procarbazine and prednisone — given once every twenty-eight days for at least six 
months. As Devita explains, "Unless chemotherapy is  contraindicated for medical reasons, all 
patients treated with MOPP and other combinations s hould be given a minimum of six cycles (a 
dose) or as many cycles as needed to achieve a comp lete remission, plus additional cycles to 
consolidate the remission. "(1) With protocols such as this, at least 50% of all patients will 
survive five years. Michael Moreland  
Mr. Michael Moreland is a 37-year old man from Wash ington State alive nine years since 
diagnosed with Hodgkin’s disease. In late 1977, Mr.  Moreland developed mild fatigue and a 
tender swelling in his neck that rapidly increased in size. In January of 1978 he consulted his 
family physician, who suspected a low-grade infecti on and prescribed a course of Penicillin 
therapy. With treatment, the swelling did decrease slightly over a period of a week, but then 
worsened. In addition, Mr. Moreland began experienc ing drenching night sweats as well as sharp 
pain in the upper part of his chest. Several weeks later, Mr. Moreland returned to his physician. A chest X-ray revealed a large upper mediastinal ma ss, and laboratory studies were significant 
for an elevated white blood count of 21,000 (upper limit of normal 10,000). Because of these 
findings, on February 6, 1978 Mr. Moreland entered Vancouver Memorial Hospital in 
Vancouver, Washington. On admission, Mr. Moreland w as noted to have extensive 
lymphadenopathy in the cervical area, described in the records as: "A very large mass present in 
the left side of the neck with some surrounding sma ller masses also present. There are some 
more discrete masses on the right side as well, mea suring up to 3 to 4 centimeters in diameter. There is a bilateral auxiliary adenopathy present." The following day, Mr. Moreland went to 
surgery. Subsequent evaluation of the tissue specim en confirmed an aggressive form of 
Hodgkin’s disease, well-described in the official p athology report: "There is no question that 
nodules are being formed in this lymph node but in many areas the picture is more than a mixed 
cellularity type and there are remarkably large col lections composed mainly of malignant 
reticulohitiocytic cells with lymphocyte depletion. " With a diagnosis of Hodgkin’s confirmed 
Mr. Moreland was readmitted to Vancouver Memorial o n February 13 for additional tests. A 
chest X-ray showed: "Mediastinal adenopathy which i s a little more pronounced on the right. There is evidence of bilateral cervical nodes." A l ymphangiogram, a dye study of the abdominal 
lymph node system, demonstrated extensive disease, as summarized in the records: "Abnormal 
lymphangiogram due to enlarged nodes caused by Hodg kin’s disease at L2, L3 and probably 
along the right iliac chain." On February 13, Mr. Moreland underwent a staging la parotomy — exploratory abdominal 
surgery — and removal of his spleen, a procedure of ten performed in patients with Hodgkin’s. Although the spleen was free of disease, a periaort ic lymph node was positive for cancer. At the 
same time, a bone marrow biopsy was attempted, but the specimen could not be conclusively 
analyzed. Mr. Moreland was told he suffered advance d Hodgkin’s disease, officially recorded as: 
"Hodgkin’s disease, nodular sclerosed type, stage I IIB." His doctors advised that aggressive 
multi-agent chemotherapy was the only hope for prol onged survival, and proposed their standard 
six-month, six-cycle course of MOPP. Mr. Moreland a greed to the treatment, which he began in 
late February as an outpatient at the Vancouver Cli nic. After the first round of drugs, Mr. Moreland became  extremely weak, fatigued, and anorexic. His 
symptoms did improve over a two-week period, but wh ile undergoing the second cycle, Mr. 
Moreland became severely ill. He did struggle throu gh a third course, but felt so debilitated he 
decided to discontinue chemotherapy. The attending physician warned Mr. Moreland that 
without appropriate treatment, he would quickly die , and suggested a six-month course of 
radiation as an alternative. Mr. Moreland accepted the plan and in late May received his first 
dose of cobalt to the chest. Once again Mr. Moreland became ill, and in mid-July , after receiving a total of 4060 rads to the 
chest and upper abdomen, Mr. Moreland refused furth er treatment. At the same time, he was not 
believed to be cancer-free. According to Mr. Morela nd, his doctors warned that he would die 
within a year, unless he agreed to additional thera py. Mr. Moreland did not change his mind. Instead, afte r investigating alternative approaches to 
cancer, he met with Dr. Kelley in late July and sho rtly thereafter began the Kelley program. Within a month, he noticed improved energy and well  being, and within a year, he says he felt 
better than he had for a decade.
One_Answer_To_Cancer_by_Dr_William_Kelley.txt
Summarize the following text section accurately and concisely. Maintain specific details and numerical information, and use anti-repetition mechanisms:

        Pasteurized cows’ milk 
requires too many pancreatic enzymes for digestion. Also, an animal cannot produce milk unless the fema le sex hormones are present in extra large 
quantities; this causes too many hormones in milk f or the person who has cancer. But if raw goats’ milk is available, it is advisabl e to take 4 to 8 ounces of raw (unpasteurized), 
homemade goats’ milk (goats’ milk is similar to hum ans’ milk) yogurt each morning for 
breakfast. This will supply the intestines with ade quate helpful bacteria. This is acceptable 
because the yogurt bacteria predigest the milk prot ein when added to it. After following this diet for 9 to 12 months and if  raw goats’ or cows’ milk is available. 9 to 12 
ounces per day may be taken at any time during the day. Peanuts  
The cancer patient will also want to give up peanut s. First, the peanut is not a nut, but a legume. Second, the peanut also has too much protein for th e cancer patient. Third, it has been found that 
a fungus grows on peanuts, which produces aflatoxin. To stimulate cancers in experimental 
animals cancer researchers use aflatoxin. Processed Foods 
White Flour  
All concentrated foods are extremely hard on the li ver and should be given up. White flour and 
all products containing white flour should be avoid ed. These are not only concentrated 
carbohydrates, but almost always have preservatives  added. Use fresh whole wheat bread, made from wheat grown free of all pesticides (another liver 
destroying chemical). The essential vitamins are ox idized within three days at room temperature; 
hence the need for grinding only as used. Freshly g round flour or freshly made whole wheat 
bread may be safely stored deep in a deep freeze fo r about a week. It is best, however, to use it 
within three days. White Sugar  
The cancer patient will also want to give up all wh ite sugar and white sugar products. The 
concentrated carbohydrates are hard on the liver, b ut more important in relation to cancer, they 
are very hard on the pancreas. The pancreas, as not ed earlier, is the first organ to be protected at 
all costs. White sugar has been processed (refined)  and all the vital minerals are taken out. Cancer patients are always deficient in minerals. For those who have a sweet tooth, these organic foo ds may be eaten as desired: dates, date sugar, 
figs and raisins obtained from a health food store. These are free of toxic pesticides and are not 
harmful to the pancreas or the liver. A cancer pati ent may also eat pure maple syrup or unheated 
honey, in that order. The first is preferable becau se it has a higher mineral content. Soy Products  
Soy products, except Lecithin, should be used very sparingly for two reasons: First, the protein 
content is too high for the cancer patient; Second,  soy products tend to upset the delicate 
acid/alkaline balance of the body. Eating soy produ cts may be resumed when Dr. Kelley’s 
Pancreas Self-Examination Procedure is negative (se e page 17). Other Improper Foods  
Lemon juice should replace vinegar altogether. Vine gar is too harsh on the delicate mucus 
membrane of the alimentary canal. Also, the ingesti on of large quantities of vinegar causes the 
digestive tract to become too acid and thus decreas es the efficiency of the pancreatic enzymes 
and the digestive processes. For at least the first  eight months on Metabolic Medicine’s Cancer 
Cure Program, lemon juice should be used in prefere nce to vinegar on salads. Unrefined, organic 
flaxseed oil may be used as salad dressing (see pag e 24, Formula F). For the period of intensive detoxification and trea tment, tea, coffee, soft drinks, chocolate, 
liquor, tobacco, pork, and white rice should be avo ided. These also place additional stress upon 
the liver and pancreas as they are being detoxified. *Chapter VI* 
Structural and Neurological Stimulation  
While the body is being properly detoxified and nou rished, the nerve supply to the pancreas and 
liver should be considered. A specific organ works only when told to by a nerve, chemical, or pressure stimulation. Upon 
taking careful histories, we found a number of canc er patients who had had blows to the head or 
spine. We feel that such experiences change the ner ve impulses to the various organs. If pressure 
on a nerve to the pancreas causes it to cease sendi ng impulses to the pancreas, the pancreas will 
turn off and wait until the nerve tells it to work again. If the nerve is destroyed, or for some 
reason never sends a message, the pancreatic functi on will be greatly impaired. Probably the best way to reactivate the nerve enerv ation is through some form of manipulative 
therapy such as osteopathic manipulation, chiroprac tic adjustments, or physiotherapy. We have 
found it advisable to have a weekly manipulative tr eatment for at least the first nine months of 
cancer treatment. Neurological stimulation can sometimes be increased  or simulated by hormone therapy, but this 
technique must be performed under the direction of a very highly skilled clinician. There is a group of dentists who use a method calle d Mandibular Equilibration 
Temporomandibular Joint (TMJ) equilibration to re-s hape the skull, take stresses from the brain, 
and in this way effect very profound neurological c hanges. The following are brief descriptions of a few highl y successful body-aligning systems. Temporomandibular Joint (TMJ) Equilibration  
Temporomandibular Joint is such a mouthful that den tists like to use just the initials. It is the 
name of the joint just in front of the ear where th e lower jaw hinges. There is one on the right 
side, and one on the left. When one or both of them  are forced out of place it may lead to such 
distressing or painful conditions as earache, heada che, head noises, clicking sounds, dizziness, 
nervousness and even mental troubles. For such ailments as these, doctors may prescribe h ot and cold packs, diathermy, massage 
vibration, rest, surgery, psychological treatment o r drugs. While all of these remedies are useful 
at times, they often do not bring permanent relief if stress in the joint is the real cause of the 
trouble. When the cause is  stress in this joint in front of the ear, as it of ten is, a safe and highly successful 
dental treatment may be the solution. This treatmen t is known as "equilibration" (pronounced ee-
quil-i-bray -shun); it simply means equalizing the muscle force s to restore the lower jaw and its 
joints to their normal unstrained or neutral positi ons. How do the joints get out of adjustment in the firs t place. It might be from a blow on the chin, a 
muscle spasm, or opening the jaw too wide (as when biting or yawning). But the most common 
is chewing with teeth that come together in a wrong  way. Dentists refer to this condition as "malocclusion. " We close our jaws in chewing food, of course — and most persons also press their teeth together 
one or two thousand times a day between meals in sw allowing. If the teeth do not meet properly, 
the pressures on them during chewing and swallowing  may force the lower jaw into a strained 
position that pinches the joints in front of the ea rs. If you could see through the skin and get a side vi ew of the TMJ, you would see how the 
mandible, or lower jaw, hinges to the skull. The jo int consists of a ball-and-socket arrangement, 
with the ball being a rounded mass of bone in the b ack part of the lower jaw that fits into a 
socket at the base of the skull. When you open and close your jaw, this "ball" rotates in its 
socket, and — if the teeth push the jaw too far in any direction — the soft tissues between the 
bones are pinched. One trouble that sometimes follows this pinching is  a slow loss of hearing, says one authority on 
TMJ disorders. He cites the case of a man who was l osing his hearing and had been wearing a 
hearing aid for two years before he learned of equi libration. He had not noticed any discomfort at 
the joints in front of his ears, nor that his teeth  were not meeting properly, but suspected that his 
teeth might somehow be causing stress. Se he went t o his dentist, who made the necessary 
changes on the chewing surfaces of his teeth. Three  days later, the patient’s hearing had 
improved to such an extent that he discarded his he aring aid. He has not needed it since. That 
was nine years ago, and his hearing is still good. Not all patients respond so quickly nor so complete ly as that, of course, and there are many other 
causes of deafness, the authority points out — but pressure at the TMJ should not be overlooked. Besides hearing trouble, this authority says, stres s in the TMJ can cause neuralgia, stiff neck, 
running ears and itching ears. He tells of a woman who suffered from itching ears so much that 
in company she often had to excuse herself from the  room to scratch her ears. X-ray pictures 
showed both temporomandibular joints to be out of n ormal adjustment. After her dentist 
corrected the chewing surfaces of her teeth, the it ching gradually left. (X-ray pictures showed 
that the joints are now in proper adjustment. ) It is not uncommon for stress in the TMJ to bring o n head noises. A patient who wore artificial 
dentures in which the teeth were out of adjustment,  forcing the left side of his jaw backward until 
the joint on that side was under considerable stres s, experienced almost immediate relief from 
roaring sounds in his ears after being treated by h is dentist. This was several years ago, and the 
roaring sound has not returned. Although the connection between stress in the TMJ a nd the troubles cited is not fully understood, 
it is known that there is a connection, because whe n the condition in the joint is corrected the 
troubles often disappear. How does the dentist restore the joints to a normal  condition of equilibrium. As part of the 
treatment he may change the slopes of the natural o r artificial teeth, or make the teeth higher or 
lower to bring the chewing muscles into proper work ing relationship. Sometimes he reduces 
pressure on the front teeth so that the chewing for ces fall more on the back teeth. (If the ball parts  of the lower jaw have been pushed too far up into t heir sockets, this "pivoting" allows them to 
settle down again into their normal relaxed positio ns. ) As the TMJ authority notes, one advantage of equili bration treatment is that it can be done in the 
dental office and, in many instances, saves the pat ient from the more radical treatments of 
surgery or the injection of chemicals into the join ts. Quite often, in fact, equilibration is the only  
treatment needed. As with other treatment, preventing trouble  is an important aim of TMJ diagnosis. Because TMJ 
stress sometimes builds up gradually, with the pati ent suffering no inconvenience at first, the 
lower jaw and its joints are often checked for equi librium to prevent  trouble. Dentists, Physicians Team Up To Treat TMJ Disorders  
Dentists and physicians all over the world are team ing up for diagnosis and treatment of TMJ 
disorders. (One physician-dentist reported improvem ent in over 85% of more than 1,000 patients 
treated with pivoting; another physician-dentist te am reported that 52 of 54 patients obtained 
relief from dizziness after equilibration. ) In 1955 many dentists and physicians from the U. S. and abroad organized as the American 
Equilibration Society to further more intensive stu dy of the TMJ and related structures. CranioSacral Therapy  
This is a very gentle, non-invasive hands-on approa ch that focuses on the craniosacral system of 
the body. This system consists of the membranes and  cerebrospinal fluid that surround and 
protect the brain and spinal cord. It extends from the bones of the skull, face and mouth — which 
make up the cranium — down to the sacrum, or tailbo ne. This system has been effective in evaluating and tr eating problems associated with pain and 
dysfunction, lowered vitality, and recurring infect ions. The light touch employed in this 
approach encourages your own natural mechanisms to improve the functioning of your brain and 
spinal cord, to dissipate the negative effects of s tress and to enhance your general health and 
resistance to disease. Craniosacral therapy has proven to help people who complain of ringing in the ears (tinnitus) and 
some forms of hearing loss. *Chapter VII* 
Spiritual Attitude  
If your cancer has caused you to stop, think, pray,  and know God better, it has been a blessing to 
you. If your cancer has caused you to realize the import ance and magnificence of this temple wherein 
your soul dwells, you have been doubly blessed. If your cancer has caused you to look within and as k the Christ to dwell within you, you have 
been thrice blessed. Often physical infirmities come to us for such a pu rpose. This was true in my own case. The still, 
small voice within spoke out to guide and teach thi s Child of God. Not all who have cancer will overcome the condition. Many will not believe that such a simple 
treatment will work. Many will not have the opportu nity to hear about and try the procedure. Many will come too late with a temple (body) too we ak to respond. But, I pray with all of you 
my friends, that you will learn a beautiful lesson and learn it well. I did. Each of God’s children is in an experience in their  school (earth) each doing the very best he or 
she can. Jesus said, "Judge not, that ye be not jud ged" (7 Matthew 1); "This is my 
commandment, that ye love one another, as I have lo ved you. " (15 John 12). If your cancer has taught you spiritual truth, you have gained much. I pray with you and for you 
that at this point you have come to the realization  that your spiritual decision to get well or not to  
get well is your own responsibility. If you decide to go home early, rejoice, for the Father 
prepares a place for you. Those of you who have lov ed ones, who have made this decision, 
rejoice with them and send them on their way into G od’s care. If you decide to stay in school a little longer, th is is also good and it should now be easier. If you  
are to operate as a perfect being, in perfect healt h, then you must have a perfect attitude. You 
must become aware of the spiritual power within tha t is greater than you, the still, small voice 
within. If you are of the many millions of people who have been told that you have cancer and that your 
days are numbered, then it is you who must be inter ested enough to seek out the truth of your 
condition. You have read many things in this treati se, which bring new thinking to a very old 
disease. Since we are dealing with the metabolic approach to  cancer, we must consider not only the 
physical, but also the mental and spiritual laws of  God. We need help from those around us as 
well as the God power within to reverse our thinkin g, and attain that balance which creates a 
healthy physical being. As stated in previous chapters, half measures will avail you nothing. You are at the point where 
you must ask God for guidance. These are the steps,  which are suggested as a method of spiritual 
recovery: 
1. Accept the fact that you are afflicted with a sympt om (malignant cancer) and that 
recovery is possible. 2. Establish a faith in a power greater than yourself and know that with His help you can 
regain health and harmony. 3. Make the decision to turn your will and your life o ver to the care of God. 4. Conduct a complete self-analysis to better understa nd your own emotions. 5. Admit to God, to yourself, and to others the exact nature of what you find to be your 
shortcomings. 6. Be willing to give up what you are doing wrong. 7. Seek through prayer to improve your conscious conta ct with God. Pray only for 
knowledge of His will for you and the strength to c arry that out. Having had a spiritual awakening as a result of thi s action, practice these principles in your every 
thought. Just as the body must be purged and cleansed, so mu st the emotions and spirit be purified. This is 
a comparatively simple task to accomplish, but do n ot lull yourself into believing that it is an 
easy task. Rigorous self-discipline and the ability  to grasp and develop a manner of living with 
complete honesty in all of your actions and thought  are necessary. You must become strong 
willed to be a winner in accomplishing that which y ou set out to do for yourself. You will look 
for all the good in everything and refuse to accept  any negation. STOP. LISTEN. Listen with your heart 
He’s been knocking softly 
Just ask Him to come in 
He made you 
He loves you 
He’s always been there 
He is the truth 
He not only has 
The answers He is the 
Answer for you 
The Lord is the Light 
Through Him you’ll 
see the Father 
He’s knocking 
He’s knocking 
Just let Him come in 
and His gift to you 
Will be Heaven 
Mrs. John Mark Kelley (Dei)  *Chapter VIII* 
Metabolic Typing — 
Discovering Your Personal Nutritional Needs  
Without knowing your metabolic type, you are guessi ng as to what foods and supplements you 
should take. This chapter explains how you can deve lop a personalized nutritional program that 
gives you the results you want. A person may be following a program of the best foo ds, the best supplements, and plenty of 
exercise — but how does he or she know  that those really are the best  foods for them. Each of us 
is different and has a different metabolism. Many of the world’s leading scientists including, f or instance, biochemist Dr. Roger Williams, 
author of many excellent and well-known books such as You Are Extraordinary, and Nobel Prize 
Winning Physicist, Dr. Linus Pauling, have proven t his through their own research. Basic Metabolic Considerations  
Individuals are classified into ten basic types, wh ich are named "Metabolic Types One through 
Ten. " By classifying each person into their own pro per type, it is possible to determine 
accurately what vitamins, minerals, foods, and othe r supplements would best support his or her 
own body chemistry. Equally important, it is possib le to know what supplements and foods they 
should not  have. With the knowledge of these factors, it is p ossible to design a program that has 
the fullest potential. All people fall into one of the metabolic types, that is to say they fall into 
one of the basic ways the body functions. Each pers on’s body takes in food, water and air. How a 
person uses these raw materials to maintain life di ffers from one person to another. This function 
of maintaining life is called metabolism and is nor mally defined as the sum total of all the 
chemical reactions occurring in the body. The Nervous System  
The body has two nervous systems — the voluntary ne rvous system and the autonomic nervous 
system. The Voluntary Nervous System  
The voluntary nervous system is that part of the br ain and nerves that are under the control of the 
conscious mind. Activities that you have definite c ontrol over, like making decisions, walking, 
speaking and the like are controlled by the volunta ry nervous system. The Autonomic Nervous System  
The autonomic nervous system is that part of the br ain and nervous system that carries on the 
functions of the body that we have very little or n o conscious control over. The autonomic nervous system controls such activities as our hear tbeat, respiration and reflexes (like what 
happens when a person sits on a tack). The autonomic nervous system regulates the basic li fe-sustaining functions of the body such as 
the turning on and off of glands and organs, mainta ining the acid/alkaline balance of the blood, 
saliva, and urine, digestion of food, balancing gla ndular functions, turning the cells on and off, 
and stimulating and retarding the body and its part s. The autonomic nervous system is the master regulato r of metabolism. It determines how 
efficiently and effectively the body uses food, wat er and air. The Autonomic Nervous System Consists of Two Divisi ons  
The autonomic nervous system consists of two divisi ons. One division is called the sympathetic 
nervous system and the other division is called the  parasympathetic nervous system. Each of 
these two divisions sends messages in the form of e lectric current to the different parts of the 
body. There is a nerve from each of the divisions t o each part of the body. The Sympathetic Nervous System  
The sympathetic nervous system sends messages that in general accelerate or speed up our 
activities. The Parasympathetic Nervous System  
The parasympathetic nervous system sends messages t hat in general retard or slow down our 
activities. Three Groups — Ten Types  
The autonomic nervous system plays a major role in the classification of the metabolic types. The ten metabolic types have been arranged into thr ee groups: 
1. Group A, which includes the Sympathetic Dominant Metabolic Types: One, Four, and 
Six.
4 to 8 ounces
What is the recommended amount of raw goats' milk or raw (unpasteurized) goats' milk yogurt that a cancer patient should consume daily?
Manipulative therapy, such as osteopathic manipulation, chiropractic adjustments, or physiotherapy
What is the recommended treatment for a patient with a TMJ disorder?
The sympathetic dominant type metabolizers have a strong sympathetic nervous system, while the parasympathetic dominant type metabolizers have a strong parasympathetic nervous system
What is the main difference between a sympathetic and a parasympathetic dominant metabolic type?
70% cooked food and 30% raw food
What is the recommended food plan for a Type 9 metabolizer?
Start with one supplement at a time and gradually add more supplements, and consider taking a coffee enema to stimulate excretion of toxins
What is the recommended approach for a patient who experiences an allergic reaction to supplements?