It’s undeniable that the Fisherman’s Wharf of today may not quite live up to the rose-tinted memories of years gone by. But things remain reliably and pleasantly the same at Scoma’s, the nearly 60-year-old restaurant on the literal dock of the Bay. The menu will satisfy all your touristy seafood cravings for oysters, Dungeness crab cocktail, clam chowder, and cioppino, though the lengthy selections also include a spicy chicken sandwich and pasta with red sauce. Almost as much as the food, the space itself is the draw, whether you sit outside with the sound of lapping waves in the background or inside the wood-paneled dining room decorated with oodles of local sports paraphernalia.