 all the types of meat of birds and livestock that i mentioned may differ according to the craftsmanship in which it is made just as their meat differs. this is because if it is made with vinegar it will take on the strength of the vinegar and change into it. if it is made with grains it will change into them and take on their strength. if it is roasted it will remain as strong as it is.
وجميع ما ذكرت من أنواع لحم الطير والأنعام قد يختلف عند الصنعة التي يصنع بها كاختلاف لحومه وذلك لأنه إن صنع بالخل احتمل قوة الخل وتغير إليه، وإن عمل بالحبوب تغير إليها واحتمل قوتها وإن شوي كان على قوته.