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You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: lemon juice, cracked black pepper, heavy cream, olive oil, milk, gold potatoes, baby spinach, garlic, salt, parmesan cheese, arugula	[New York Strip Steak With Scalloped Potatoes And Spinach] [INGREDIENTS] lemon juice, cracked black pepper, heavy cream, olive oil, milk, gold potatoes, baby spinach, garlic, salt, parmesan cheese, arugula [DIRECTIONS]: - For the scalloped potatoes, preheat the oven to 425F. Place cream, milk and garlic in an ovenproof skillet on high heat. Bring to a gentle boil. Add potatoes and season with salt and pepper to taste. Cook for 10 mins - Remove from heat. Stir on spinach and sprinkle with Parmesan cheese. Place in oven for 20 mins - Meanwhile, to cook steaks, place grill pan on medium-high heat or preheat the grill to medium-high. Season steaks with salt and pepper and rub with olive oil. Cook for 2 to 3 mins each side for medium-rare doneness. Let stand for a few minutes before serving. Serve with the scalloped potatoes and arugula.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: sausage, water, red beans, tomato paste, tomato sauce, garlic, salt, pepper	[Fix-It-And Forget-It Red Beans And Rice] [INGREDIENTS] sausage, water, red beans, tomato paste, tomato sauce, garlic, salt, pepper [DIRECTIONS]: - Soak beans for 8 hours. Drain. Discard soaking water - Mix together all ingredients in slow cooker - Cover. Cook on Low 10-12 hours, or until beans are soft. Serve over rice - Variation: Use canned red kidney beans. Cook 1 hour on High and then 3 hours on Low - Note: These beans freeze well.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: vegetable oil, chicken broth, shiitake mushrooms, water, scallions, shaoxing wine, sesame oil, bundles, white pepper, cornstarch, kosher salt, chicken, sugar	[Wonton Noodle Soup With Chicken And Shiitakes Recipe] [INGREDIENTS] vegetable oil, chicken broth, shiitake mushrooms, water, scallions, shaoxing wine, sesame oil, bundles, white pepper, cornstarch, kosher salt, chicken, sugar [DIRECTIONS]: - Scrub mushrooms under cold running water to remove excess grit. Place in a large bowl and cover with 2 1/2 cups boiling water. Let rest for 30 minutes (see note). When hydrated, squeeze out excess liquid and snip off stems and discard. Rinse under cold running water again, then transfer to a small bowl. Add sugar, 1 teaspoon vegetable oil, and 1 teaspoon cornstarch and toss to combine. Let rest for 15 minutes - Strain reserved mushroom soaking liquid through a fine mesh strainer into a medium pot. Add marinated mushrooms. Bring to a simmer over medium heat and simmer gently for 20 minutes. Strain and reserve mushrooms. Transfer simmering liquid to a large pot - While mushrooms simmer, combine, chicken, wine, 1/2 teaspoon salt, pepper, remaining vegetable oil, and remaining 1/2 teaspoon cornstarch and toss. Set aside - Cook noodles in a large pot of boiling salted water for 30 seconds. Drain and rinse under cold water until chilled - Add chicken stock to large pot with mushroom broth and bring to a boil. Season to taste with salt. Add chicken and cook, stirring, until just cooked through - To serve, divide noodles between four bowls. Divide broth evenly between them. Top with chicken, shiitake mushrooms, and sliced scallions. Drizzle with sesame oil and serve.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: vegetable oil, oatmeal, flour, bacon, milk, egg, sugar, salt, baking powder, cheddar cheese	[Cheesy Bacon Muffins] [INGREDIENTS] vegetable oil, oatmeal, flour, bacon, milk, egg, sugar, salt, baking powder, cheddar cheese [DIRECTIONS]: - Preheat oven to 400 - Paper line 12 muffin cups - In large bowl, stir together flour, sugar, salt, baking powder, oats and bacon bits - Combine egg, milk, oil and cheese - Add to flour mixture - Mix just until dry ingredients are moistened - Fill muffin cup 2/3 full and bake 25 to 30 minutes or until golden brown - Makes 12 muffins.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: pork baby back, ketchup, dark brown sugar, salt, apple cider vinegar, worcestershire sauce, liquid smoke	[Applebee'S Baby Back Ribs - Copycat] [INGREDIENTS] pork baby back, ketchup, dark brown sugar, salt, apple cider vinegar, worcestershire sauce, liquid smoke [DIRECTIONS]: - Place ribs in a large pot and fill pot with enough water to cover ribs - Bring water to a boil, reduce heat, cover and simmer for 1 hour, or until ribs are fork tender - While ribs are boiling, combine remaining ingredients in a medium saucepan and bring to a boil - Reduce heat and simmer, uncovered, stirring often, for 30 minutes, or until slightly thickened - Place boiled ribs, meat side down, on a broiler pan - Brush with half the sauce mixture and broil 4'' to 5'' from heat for 6-7 minutes - Turn ribs over, brush with remaining sauce, and broil additional 6-7 minutes, or until edges are slightly charred.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: soy sauce, green onion, ground ginger, chicken, honey	[Quick Ginger Chicken] [INGREDIENTS] soy sauce, green onion, ground ginger, chicken, honey [DIRECTIONS]: - Combine ginger, honey and soy sauce in a small bowl; stir well and set aside - Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin - Coat grill rack with vegetable cooking spray; place on grill over medium hot coals - Place chicken on rack and cook 4 minutes on each side, basting frequently with soy sauce mixture - Place chicken on serving platter; garnish with green onion strips, if desired - Yields 4 servings; contains about 201 calories per chicken breast half.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: mustard, beer, cornstarch, paprika, butter, bread, aged cheese	[Beer - Cheese Fondue] [INGREDIENTS] mustard, beer, cornstarch, paprika, butter, bread, aged cheese [DIRECTIONS]: - Combine in fondue pot and stir until smooth: butter, cornstarch, paprika and mustard - Add beer, heat and stir until thickened - Turn the heat off and add cheese - Return to medium heat, stirring constantly, until all cheese is melted - Turn heat to low and serve with cubes of day-old French bread on forks. This can be done on top of the stove, too.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: cucumber, onions, pita bread, yogurt, oil, tomato, oregano, salt	[Pita Chicken] [INGREDIENTS] cucumber, onions, pita bread, yogurt, oil, tomato, oregano, salt [DIRECTIONS]: - Cut chicken into 1-inch chunks - Toss chicken with olive or salad oil, oregano and 1 teaspoon salt - Peel cucumber; cut lengthwise and scrape out seeds - Coarsely shred on paper towel. Press to remove liquid - Mix cucumber, yogurt and 1/2 teaspoon salt - Cook chicken (about 5 minutes) - In drippings, cook onions until tender - Fill pita with cucumber mixture, chicken, onions, lettuce and tomato.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: tomato juice, onion powder, garlic powder, kidney beans, ground round, chili powder, tomato sauce, red pepper, cumin	[Our Family'S Favorite Chili] [INGREDIENTS] tomato juice, onion powder, garlic powder, kidney beans, ground round, chili powder, tomato sauce, red pepper, cumin [DIRECTIONS]: - Brown ground round; drain and rinse with hot tap water - In large pan or crock-pot, combine ground round and the rest of the ingredients - Simmer on stove top for 3 hours, covered, or cook in crock-pot on low for 10 to 12 hours, or on high for 5 to 6 hours.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: golden layers, parsley, oregano, garlic, parmesan cheese	[Easy Parmesan Knots] [INGREDIENTS] golden layers, parsley, oregano, garlic, parmesan cheese [DIRECTIONS]: - Roll each biscuit into a 12-inch rope and tie into a knot; tuck ends under. Place 2 inches apart on a greased baking sheet. Bake at 400 for 8-10 minutes or until golden brown - In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture. Yield: 10 knots - (Recipe adapted from Simple and Delicious.)
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: carrots, onion, chicken broth, flour, milk, black pepper, celery, condensed cream, salt, frozen green peas, butter	[Easy Chicken Potpie] [INGREDIENTS] carrots, onion, chicken broth, flour, milk, black pepper, celery, condensed cream, salt, frozen green peas, butter [DIRECTIONS]: - Preheat oven to 425 degrees F (220 degrees C). Line a pie plate with 1 of the pie crusts - Combine chicken, carrots, peas, and celery in a pot; pour in enough water to cover. Bring to a boil and cook until chicken is cooked through and vegetables are tender, about 15 minutes. Drain water and set chicken and vegetables mixture aside - Melt butter in a saucepan over medium heat. Cook and stir onion in hot butter until soft and translucent, 7 to 10 minutes. Stir flour, salt, pepper, and celery seed into onion mixture until well-combined. Slowly stir chicken broth, celery soup, and milk into onion mixture; bring to a simmer, reduce heat to medium-low, and simmer, stirring occasionally, until mixture is thick, 5 to 10 minutes - Spread chicken mixture in the bottom of the prepared pie crust. Pour hot onion mixture over chicken mixture. Lay remaining pie crust over the top, trim excess dough, and seal the edges. Cut several slits in the top crust to allow steam to escape - Bake in the preheated oven until crust is golden brown and filling is bubbly, 30 to 35 minutes. Cool for 10 minutes before slicing.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: margarine, sweet potatoes, orange juice, cornstarch, salt, sugar	[Orange Glazed Sweet Potatoes] [INGREDIENTS] margarine, sweet potatoes, orange juice, cornstarch, salt, sugar [DIRECTIONS]: - Peel; cut potatoes lengthwise in half - Layer in 1 1/2-quart casserole - In saucepan, stir sugar, cornstarch, salt and orange peel - Slowly stir in orange juice; add margarine - Cook until thickened, stirring constantly - Pour over potatoes - Bake 1 hour at 350.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: dill, olive oil, milk, handful, lemon, brown sugar, country bread, center, shallots, garlic, salt, cod, black, croutons	[Salt Cured Cod And Roasted Garlic Croutons] [INGREDIENTS] dill, olive oil, milk, handful, lemon, brown sugar, country bread, center, shallots, garlic, salt, cod, black, croutons [DIRECTIONS]: - For the cod and roasted garlic spread: Remove any brown parts from the cod. With a mortar and pestle, crush 2 bunches dill and mix with the coarse salt, brown sugar and 1 tablespoon peppercorns. Rub the salt mixture on the cod. Cover with plastic wrap and refrigerate for 1 hour - Bring the milk to a simmer in a saucepan over medium-low heat. Add the remaining 1 teaspoon peppercorns, the shallots and 1 smashed garlic clove. Rinse the cod to remove the excess salt mixture, then add to the saucepan and cook until flaky, about 10 minutes. Transfer the cod to a bowl and discard the milk mixture - Preheat the oven to 350 degrees F (180 degrees C) - Cut the garlic head in half horizontally. Drizzle the cut sides with 1 tablespoon oil and season with salt and pepper. Wrap in foil and roast for 30 minutes - Flake the fish into the bowl with a fork or your fingers. Add the remaining 1/3 cup oil and the roasted garlic, squeezing the pulp from the skins, and mash until combined and creamy. Add the remaining handfuls chives, dill and parsley. Season with pepper. Refrigerate until ready to serve - For the croutons: Heat the oil in a skillet over low heat. Add the garlic and let it infuse the oil. Add the bread and toast on both sides. Season with salt and pepper - To serve, spread the cod mixture on the toast. Serve with lemon wedges.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, canola oil, active dry yeast, oats, warm water, salt, butter, boiling water, molasses	[Norwegian Oatmeal Molasses Bread] [INGREDIENTS] flour, canola oil, active dry yeast, oats, warm water, salt, butter, boiling water, molasses [DIRECTIONS]: - In a bowl, pour boiling water over oats. Let stand until mixture cools to 110 to 115, stirring occasionally - In a bowl, dissolve yeast in warm water. Add the molasses, oil, salt, oat mixture and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cove rand let rise in a warm place until doubled, about 1-1/2 hours - Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two 9x5-in. loaf pans coated with cooking spray. Cover and let rise until doubled, about 1 hour - Bake at 350 for 40-45 minutes or until golden brown. Remove from pans to cool on wire racks. Brush with melted butter.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: eggs, chicken broth, margarine, chicken breasts, fresh mushrooms, breadcrumbs, parsley flakes, muenster cheese, garlic	[Cheesy Chicken And Mushrooms] [INGREDIENTS] eggs, chicken broth, margarine, chicken breasts, fresh mushrooms, breadcrumbs, parsley flakes, muenster cheese, garlic [DIRECTIONS]: - Marinate chicken bits in beaten egg for at least 2 hours - Mix bread crumbs, parsley and garlic powder together in ziploc bag - Add chicken and shake until chicken is thoroughly coated - Brown chicken in oil and drain - Melt margarine in a 13x9 baking pan - Add chicken and mushrooms; cover with cheese - Pour broth over chicken - Cover and bake at 350 for 45 minutes - Stir before serving.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: orange, flour, chocolate chips, goat cheese, ground cinnamon, dough, salt, hazelnuts, sugar, cold unsalted butter	[Hazelnut-Chocolate Rugelach With Goat Cheese Pastry] [INGREDIENTS] orange, flour, chocolate chips, goat cheese, ground cinnamon, dough, salt, hazelnuts, sugar, cold unsalted butter [DIRECTIONS]: - Make the pastry: Combine the flour, sugar, and salt in the bowl of a food processer fitted with the steel blade. Pulse a few times to mix - Cut the butter in 3/4-inch cubs and scatter them over the flour. Pulse until butter pieces range in size from very coarse breadcrumbs to hazelnuts - Crumble or break the 4 ounces of goat cheese into teaspoon size chunks and add them to the processor. Pulse until the mixture looks like crumbs-it should not come together into a dough or look cohesive at all, but it should stick together when you pinch it - Pour the mixture into a plastic bag and press it very firmly into a compact ball, don't worry if you notice unblended bits of butter or cheese; this is correct. Twist the top of the plastic bag and refrigerate the dough for at least two hours and up to three days before using - Fill, shape and bake the cookies: Position a rack in the upper and lower thirds of the oven and preheat the oven to 350 F. Line two baking sheets with parchment paper - Remove the pastry from the refrigerator. Unwrap and cut it in half and let it rest at room temperature for 10 to 15 minutes until just still firm but pliable enough to roll; it should not be soft or squishy - Meanwhile, mix the cinnamon with the sugar in a small bowl. Set a heaping tablespoon of it aside for sprinkling on the cookies later. Use a microplane (or other fine grater) to grate the zest of the orange over the remaining cinnamon sugar and mix thoroughly. Set aside - Roll one piece of dough between sheets of wax paper into a 12-inch circle a scant 1/8-inch thick. Peel off the top sheet of paper and set it on the counter next to you. Flip the dough over onto the loose sheet of paper and peel off the second sheet - Spinkle half of the cinnamon orange sugar evenly over the dough. Scatter half of the hazelnuts and half of the chocolate chips over the sugar. Sprinkle with a pinch of salt. Roll over the filling with a rolling pin to press it gently into the pastry - Cut the pastry like a pizza, into 12 equal wedges. Roll the wide outside edge of a wedge around the filling towards the points as though shaping a miniature croissant. Place it on a parchment lined baking sheet, with the point of dough on the bottom to prevent it from unrolling. Repeat with the remaining wedges, placing them about 1 1/2-inches apart - Roll, fill, cut and shape the second piece of pastry. Moisten the cookies with a wet pastry brush and sprinkle each with the reserved cinnamon sugar - Bake 20-25 minutes, until deep golden and brown on the bottom. Rotate the baking sheets from back to front and top to bottom about halfway through the baking time. Set baking sheets racks to cool. Cool cookies completely before storing in an airtight container. Rugelach are always best on the day they are baked, but they remain delicious for several days. Store in an airtight container.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: topping: cheddar cheese, lean meat, green onions, potato quarters, potatoes, mixed vegetables, condensed cream, butter, sour cream	[Slow Cooker Shepherd'S Pie] [INGREDIENTS] topping: cheddar cheese, lean meat, green onions, potato quarters, potatoes, mixed vegetables, condensed cream, butter, sour cream [DIRECTIONS]: - 1. Add hot potatoes (from colander) directly into large mixing bowl. Add the whipped butter and fat-free half-and-half, and beat on low until desired texture is achieved -2. Add salt and pepper to taste. Coat inside of the slow cooker with canola cooking spray and spread mashed potatoes in the bottom. Sprinkle black pepper over the top, if desired. Spread pieces of meat evenly over mashed potatoes. Top with mixed vegetables -3. Add condensed cream of celery soup to a 2-cup measure. Stir in sour cream and green onions. Spread mixture over the top of the vegetables in the slow cooler. Sprinkle with black pepper, if desired. Cover and cook on high for 2 hours or low for 4 hours -5. Afterward, if you are using cheese, sprinkle it over the top and cook on high until cheese is melted (about 20-30 minutes more.)
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, green onion, flour, parsley, celery, clove garlic, oil, salt, peeled shrimp	[Shrimp Stew] [INGREDIENTS] onion, green onion, flour, parsley, celery, clove garlic, oil, salt, peeled shrimp [DIRECTIONS]: - Saute flour and oil until brown - Add onion, garlic, celery, parsley and green onion - Cover and simmer over low heat for 5 minutes - Add 3/4 cup water, salt and pepper and Tabasco - Simmer for 1 hour - Stir in shrimp and cook covered for 5 minutes - Serve over hot creamy rice - Serves 4.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: eggs, pork sausage, salt, cheddar cheese, bread	[Easy Breakfast Casserole] [INGREDIENTS] eggs, pork sausage, salt, cheddar cheese, bread [DIRECTIONS]: - Brown sausage and drain - Place Texas toast in greased 9x12 casserole dish - In a medium bowl mix eggs with salt and half and half - Pour mixture evenly over bread - Top with browned sausage and shredded cheese - Cover and refrigerate overnight - Take out of refrigerator in the morning while you are preheating your oven to 350 F bake for 45 minutes or until browning on the top - note: cooking time does not include overnight refrigeration.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, bell pepper, macaroni, 's sauce, black pepper, garlic salt, ground hamburger, salt	[Pasta] [INGREDIENTS] onion, bell pepper, macaroni, 's sauce, black pepper, garlic salt, ground hamburger, salt [DIRECTIONS]: - Brown hamburger meat on medium-high or slow - Add 1/2 onion and 1/2 bell pepper; cook for 5 minutes - Pour grease from pan. Add Hunt's sauce with mushrooms, pepper, garlic salt and cheese. Stir well to taste - Cover well on low heat and let simmer for 10 minutes - Boil noodles on medium-high for 10 minutes or until they are tender - Strain noodles - Combine with sauce - Makes 8 to 10 servings.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: margarine, flour, red apples, sugar, pie crust, cinnamon	[Apple Crunch Pie] [INGREDIENTS] margarine, flour, red apples, sugar, pie crust, cinnamon [DIRECTIONS]: - Set oven to 400 - Peel apples and dice - In a bowl, mix apples, 1/4 cup sugar and 1 teaspoon of cinnamon - Put in pie crust - In another bowl, mix 3/4 cup sugar, 3/4 cup flour and 1/3 stick margarine - This will be crumbly - Pour mixture on top of apples, then sprinkle 1 teaspoon of cinnamon over top - Cook about 45 minutes.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: eggs, flour, milk, cocoa, lump butter, vanilla, sugar, pie crust	[Chocolate Cream Pie] [INGREDIENTS] eggs, flour, milk, cocoa, lump butter, vanilla, sugar, pie crust [DIRECTIONS]: - Mix dry ingredients and set aside - Mix milk and egg yolks in heavy pan; add dry ingredients - Cook on medium to high heat, stirring constantly, until mixture thickens - Remove from heat and add vanilla and butter - Let pudding cool, then pour into crust. Refrigerate for 2 to 3 hours - Top with Cool Whip and serve.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, online, carrots, sesame seeds, whole almonds, black peppercorns, cinnamon, tomatoes, white onions, pineapple, mulato chiles, sweet potato, roasting chicken, guajillo chiles, prunes, kosher salt, vegetable oil, orange zest, chicken stock, freshly squeezed orange juice, green plantains, cloves, ancho chiles, raisins, sugar, apples, celery, garlic, freshly ground black pepper	[Mancha Manteles] [INGREDIENTS] onion, online, carrots, sesame seeds, whole almonds, black peppercorns, cinnamon, tomatoes, white onions, pineapple, mulato chiles, sweet potato, roasting chicken, guajillo chiles, prunes, kosher salt, vegetable oil, orange zest, chicken stock, freshly squeezed orange juice, green plantains, cloves, ancho chiles, raisins, sugar, apples, celery, garlic, freshly ground black pepper [DIRECTIONS]: - Preheat oven to 350F, On parchment-lined sheet pan, place tomatoes, onions, and sweet potato and put in oven. Roast tomatoes until blistered, about 25 minutes, then remove from oven. Roast onions until beginning to caramelize, about 35 minutes, then remove. Cook potato until knife easily slides in, about 45-55 minutes, then remove - In 10-inch, dry skillet over moderately low heat, toast ancho, guajillo, and mulato chiles, turning once, until slightly darker and beginning to puff, about 2 to 3 minutes. Remove from heat and let cool. Once chiles are cool enough to handle, halve lengthwise, then remove and discard seeds, stems, and ribs. Transfer chiles to medium bowl, cover completely with water, and let stand 20 minutes - In small, dry skillet over moderate heat, toast unpeeled garlic, turning once, until starting to turn golden brown, about 10 minutes total. When cool enough to handle, remove skins and set aside - In small, dry skillet over moderate heat, toast sesame seeds, stirring to prevent burning, until starting to turn golden brown, about 5 to 6 minutes. Set aside - In small, dry skillet over moderate heat, toast almonds, cinnamon, cloves, and peppercorns until light brown, about 2 to 3 minutes. Set aside - Drain chiles well and place in blender. Add 2 cups chicken stock and puree until smooth, about 2 to 3 minutes. Strain and set aside - In 10-inch skillet over moderate heat, heat 2 tablespoons oil until hot but not smoking. Add raisins and cook until puffed up, about 2 minutes. With slotted spoon remove raisins, place in small bowl, and set aside. Do not clean skillet - In same skillet, using oil leftover from cooking raisins, cook plantains, turning once, until golden brown, about 6 minutes total. Place in bowl and set aside - When tomatoes are cool enough to handle, remove skins, then quarter and remove seeds. Coarsely chop and place in blender. Add onions, toasted garlic, and 2 cups chicken stock, then puree until smooth. Strain and set aside - Rinse blender, then puree toasted sesame seeds and 1 1/2 cups chicken stock until very smooth, about 2 minutes. Strain and set aside - Rinse blender, then puree raisins, half of plantains, almonds, cinnamon, cloves, salt, and pepper until very smooth. Strain and set aside - In 6-quart, heavy pan over moderate heat, heat 2 tablespoons oil. Add chile puree and cook until slightly thickened, about 10 minutes. Add tomato puree, sesame puree, and raisin puree, then cook 30 minutes, stirring constantly. Keep over low heat, adding remaining 1/2 cup stock if mixture gets too thick - In heavy, 6-quart heavy pot, place chicken stock, carrots, onions, and celery and bring to a simmer. Add chicken and cook, uncovered, at bare simmer, until cooked through, about 14 to 18 minutes. Remove chicken from pot, place in bowl, and let cool. Discard cooking broth - Add chicken, sweet potato, remaining plantains, apple, pineapple, salt, sugar, orange juice and zest, and prunes to mancha manteles pot and simmer 10 minutes.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: eggs, sweet potatoes, pie shells, salt, sugar, nutmeg	[Sweet Potato Pie] [INGREDIENTS] eggs, sweet potatoes, pie shells, salt, sugar, nutmeg [DIRECTIONS]: - Wash potatoes and put in a large cook pot; cover with water and boil (add water as needed to keep covered) about 40 minutes or until done - Drain and let cool - When cool, peel and coarsely chop into large bowl - Mash well and add all ingredients - Mix well to blend - Pour into shells - Bake 15 minutes in a 425 preheated oven, then for 40 minutes in a 350 oven until filling is set and a knife inserted comes out clean - Cover crust with foil if edges start to brown too fast - Makes two 9-inch pies. Freeze any leftover batter.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, margarine, potatoes, salt, cheddar cheese, sour cream	[Potato Casserole] [INGREDIENTS] onion, margarine, potatoes, salt, cheddar cheese, sour cream [DIRECTIONS]: - Mix this mixture and put into the potatoes - Pour into casserole dish - Top with a little more cheese - Sprinkle 2 cups of corn flake crumbs on top and drizzle 1/4 cup of margarine over the crumbs - Bake at 350 for 30 to 45 minutes.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, chickpeas, low-fat natural yogurt, tomatoes, ground cumin, cucumber, baking soda, chili powder, ground coriander, vegetable oil, lemon juice, green onion, cilantro, parsley, mint, clove garlic, garlic, sour cream, beets	[Falafel With Beet Dip And Tzatziki] [INGREDIENTS] onion, chickpeas, low-fat natural yogurt, tomatoes, ground cumin, cucumber, baking soda, chili powder, ground coriander, vegetable oil, lemon juice, green onion, cilantro, parsley, mint, clove garlic, garlic, sour cream, beets [DIRECTIONS]: - Soak chickpeas in cold water overnight - Drain chickpeas and remove skin. Process chickpeas and onion until almost smooth. Transfer mixture to a bowl. Add herbs, garlic, spices and baking soda. Cover and chill 15 mins - Meanwhile, to make beet dip, process all ingredients until combined. Season with salt - To make tzatziki, combine all ingredients in a small bowl. Season with salt - Shape tablespoons of chickpea mixture into balls and flatten slightly. Deep-fry falafel in hot oil, in batches, 3-4 mins each batch, or until golden and transfer to paper towels - Combine tomatoes and extra parsley. Arrange falafel on a platter. Serve with tortillas, dips and tomatoes.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: eggs, unflavored gelatin, ground nutmeg, ground cinnamon, milk, cold water, pumpkin, pastry shell, powdered sugar, vanilla extract, brown sugar, ground ginger, salt, whipping cream, sugar	[Pumpkin Pie Supreme] [INGREDIENTS] eggs, unflavored gelatin, ground nutmeg, ground cinnamon, milk, cold water, pumpkin, pastry shell, powdered sugar, vanilla extract, brown sugar, ground ginger, salt, whipping cream, sugar [DIRECTIONS]: - Beat egg yolks until thick and lemon colored - Gradually add brown sugar, beating until thick - Add pumpkin, milk, salt, cinnamon, nutmeg and ginger, stirring well - Pour pumpkin mixture into top of a double boiler and bring water to a boil - Cook over water until mixture is thickened - Soften gelatin in cold water, add to pumpkin mixture, stirring well - Set mixture aside to cool. Beat egg whites (at room temperature) until foamy - Gradually add 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form - Pour filling into pastry shell - Chill - Beat whipping cream until foamy, gradually add powdered sugar, beating until soft peaks form - Spread whipping cream over filling - Garnish with additional cinnamon, if desired - Yields one 9-inch pie.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: cucumbers, vinegar, celery, salt, sugar	[Refrigerator Pickles] [INGREDIENTS] cucumbers, vinegar, celery, salt, sugar [DIRECTIONS]: - Soak sliced cucumbers in salt for 4 hours - Drain and rinse off - Make mixture of the sugar, vinegar and celery seed - Heat until sugar is dissolved - Cool - Pour over cucumbers and refrigerate - Can add an onion with cucumbers for flavor, if desired. Store in glass container; keeps for weeks.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: salt, olive oil, mustard, parsley, breadcrumbs, salmon fillet, garlic, mayonnaise	[Panko Crusted Salmon] [INGREDIENTS] salt, olive oil, mustard, parsley, breadcrumbs, salmon fillet, garlic, mayonnaise [DIRECTIONS]: - Season salmon to taste with salt and pepper, as well as any other herbs you enjoy on your salmon - Combine Dijon mustard, mayo, and garlic - Heat 2 tablespoons olive oil in non stick sautA pan - Toss bread crumbs with olive oil and mix in parsley - Sear salmon 3 minutes on each side. (cooking time dependent on size of salmon fillet) - Spread mayo mix on top of salmon filet - Press breadcrumbs into the mayo mix on the top of salmon - Place salmon under broiler for roughly 3 minutes or until the breadcrumbs are golden brown - Serve and enjoy!
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: pepperoni, ground beef, onions, tomato sauce, tomato, garlic, worcestershire sauce, bread, italian seasoning, cheese	[Pizza Loaf] [INGREDIENTS] pepperoni, ground beef, onions, tomato sauce, tomato, garlic, worcestershire sauce, bread, italian seasoning, cheese [DIRECTIONS]: - Split the loaf of French bread in half (put margarine on each side, if desired) - Brown the ground beef; drain - Sprinkle garlic salt, Worcestershire sauce and Italian seasoning on beef - Stir the tomato sauce in with the beef - Spread beef mixture on both sides of bread - Add slices of tomato, pepperoni and onions on beef - Add Mozzarella or Cheddar cheese - Bake at 400 for 10 minutes.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, chicken broth, turkey, olive oil, pasta noodles, garlic powder, thyme, frozen peas, parsley flakes, celery, mushrooms, butter, sherry, parmesan cheese, cayenne pepper	[Terrific Turkey (Or Chicken) Tetrazzini] [INGREDIENTS] onion, chicken broth, turkey, olive oil, pasta noodles, garlic powder, thyme, frozen peas, parsley flakes, celery, mushrooms, butter, sherry, parmesan cheese, cayenne pepper [DIRECTIONS]: - In medium saucepan, heat 2 olive oil. Add onion, mushrooms, and celery, and saute until tender, then set aside - Meanwhile, cook pasta according to package directions and drain - In large skillet, melt butter. Whisk in flour and cook for 1 minute, then slowly add half-and-half, and then broth. Bring to a boil and thicken, stirring constantly. Whisk in sherry and spices, then stir in chopped turkey, frozen peas, and reserved onion mixture. Add pasta and stir until evenly coated with sauce - Spray a baking dish with non-stick cooking spray. Pour in noodle and sauce mixture, then top with Parmesan cheese. Bake at 350 degrees for 10 to 15 minutes, until bubbly. You can also just run this under the broiler for a few minutes to brown. Enjoy!
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, blanched almonds, vanilla ice cream, brown sugar, cornstarch, vanilla, butter, sugar, almond brittle	[Mixed Berry Crumble With Almond Brittle] [INGREDIENTS] flour, blanched almonds, vanilla ice cream, brown sugar, cornstarch, vanilla, butter, sugar, almond brittle [DIRECTIONS]: - Preheat oven to 375F. Grease six 1 1/2 cup ovenproof dishes. For the filling, combine fruit, vanilla, sugar and cornstarch in a bowl. Spoon into prepared dishes - For the crumble, place brown sugar and flours in a bowl. Using fingertips, rub in butter until mixture resembles coarse breadcrumbs. Sprinkle on fruit mixture to cover. Bake 30-35 mins, until golden and bubbling - Meanwhile, for the almond brittle, spread almonds on a baking sheet. Heat sugar and 1/3 cup water in a small saucepan on low, stirring until sugar has dissolved. Increase heat to medium and bring to a boil. Boil, without stirring, 5-8 mins, until light caramel. Remove from heat and cool until bubbles disappear. Pour evenly on almonds. Cool 10 mins, until set, then chop roughly. Sprinkle on crumble and serve with ice cream.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: margarine, milk, loaves, brown sugar, cinnamon	[Monkey Caramel Rolls] [INGREDIENTS] margarine, milk, loaves, brown sugar, cinnamon [DIRECTIONS]: - Start preparing the night before: 1. Let bread loaves thaw until they are soft enough to cut, but not really gooey. This will take a few hours, but the time will depend on the temperature in your house - 2. Grease a 9 x 13 inch pan. Grease it really well! You can use either cooking spray or butter - 3. Cut one loaf of bread into 1-2 inch chunks. Place the chunks along the bottom of the pan - 4. Melt the butter in a small sauce pan. Stir in brown sugar, followed by pudding mix, milk, and cinnamon - 5. Pour caramel mixture over the first layer of dough chunks - 6. Cut second layer into chunks and place on top - 7. Spray a piece of foil and cover the pan. Let rise overnight - In the morning: 1. Preheat oven to 350 degrees - 2. Remove foil and bake for 35 minutes - 3. Remove from oven and recover with tin foil. Place a flat surface, like a cutting board, that's bigger than the pan over the top - 4. Now very carefully flip the whole thing over in one quick motion and let the rolls slide out of the pan and onto the foil and cutting board - 5. Let cool slightly and enjoy!
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: baking soda, light corn syrup, peanuts, vanilla, butter, sugar	[Dolores' Peanut Brittle] [INGREDIENTS] baking soda, light corn syrup, peanuts, vanilla, butter, sugar [DIRECTIONS]: - In a 2 quart measuring cup or casserole dish mix sugar and corn syrup - Microwave, uncovered on High for 4 minutes, stirring at half time - Mix in the peanuts and butter and microwave, uncovered on High for 3 1/2 to 4 minutes, until pale, brown. Quickly stir in the vanilla and baking soda - Pour onto a buttered baking sheet and spread as thin as possible with a buttered spatula - For extra thin brittle, cook 4 to 5 minutes - When cold, crack into pieces.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: olive oil, onion soup mix, campbell's golden, salt, garlic, beef, pepper	[Beef Roast With Golden Mushroom Gravy] [INGREDIENTS] olive oil, onion soup mix, campbell's golden, salt, garlic, beef, pepper [DIRECTIONS]: - Rub roast with oil - Mash garlic with salt and pepper and rub over roast and insert garlic in roast by making slits - Heat 2 tbsp olive oil in a Dutch oven, place roast in and brown on all sides - After browning, place roast in the middle of a large piece of heavy duty aluminum foil - Pour soup over roast, sprinkle the onion soup mix over this - Seal the foil securely and place entire package into a 9x13-inch baking pan - Bake at 350F for three hours - When you open the foil, the gravy is done and the meat is very tender.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, salt, flour, milk, bell peppers, butter, rice, cheddar cheese	[Mom'S Stuffed Bell Peppers (No Meat)] [INGREDIENTS] onion, salt, flour, milk, bell peppers, butter, rice, cheddar cheese [DIRECTIONS]: - Remove tops from bell peppers (retain), remove seeds. Boil bell peppers and tops in large pan of salted water for 5 minutes. Remove, drain, cool. Arrange in baking dish - Mix rice with cubed cheese, set aside - Saute onion in butter, stir in flour. Add milk, boil and stir until thick and smooth. Remove from heat and combine with rice mixture. Stuff bell peppers, and cover each with it's stem top - Pour 1/4'' water in bottom of pan, then bake at 350 degrees for 25-30 minutes.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: cobs of sweet corn, water, olive oil, arborio rice, corn, shallots, garlic, kosher salt, butter, white wine, thyme, sweet corn broth, tomatoes	[Summer Corn Risotto In Sweet Corn Broth] [INGREDIENTS] cobs of sweet corn, water, olive oil, arborio rice, corn, shallots, garlic, kosher salt, butter, white wine, thyme, sweet corn broth, tomatoes [DIRECTIONS]: - Add water to a large sauce pot with a lid. Add the salt and the smashed garlic - Break the corn cobs in half and toss them into the water - Bring the water to a boil and then immediately turn the burner to low, then cover and simmer for one hour - After simmering for an hour, discard the smashed garlic pieces. Then pick up each corn cob with tongs and using the back of a large knife, scrape the sides of each cob back into the pot to get all the goodness still clinging onto it. Then discard. Please, do not strain the liquid - If you're ready to make the risotto, place the pan back on a low simmer and proceed. Otherwise, cool the broth to room temperature and refrigerate until ready to use and then bring the broth back to a simmer as you're making the risotto - Heat the olive oil and the butter in a medium sauce pan on medium heat. Then add the shallots and cook until they start to brown, stirring occasionally. Next, add the garlic and thyme leaves, stir to combine and cook one minute - Add the risotto to the saucepan and stir to mix with the shallot mixture. Continue cooking and stirring, two to three minutes, until the rice absorbs all the fat - Add the white wine to deglaze the pan. Stir to pull up any shallot mixture goodness from the bottom of the pan. Simmer until the rice starts to absorb the wine, two to three minutes - Using a ladle, add three ladles of sweet corn broth to the rice mixture, stirring. Continue stirring until the rice absorbs most of the broth - Continue adding ladles of broth and stirring. One cup of rice should use approximately four cups of stock, sometimes more, sometimes less. After 20 minutes or more, the rice should start looking creamy. Stir and cook until the rice is tender to the bite and no longer crunchy. If you overcook it, the rice will be mushy - Turn the heat off the pan. Add the cubed, cold butter and stir vigorously. Add the Parmesan and one cup of the reserved corn kernels (or more to taste) and stir to combine. Cover and let sit for at least five minutes before serving - Serve the risotto with a few sliced tomatoes on the side salted with Kosher Salt and a dash of pepper. The brightness of the tomatoes marries well with the sweetness of the Summer Corn Risotto.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: unsalted butter, extra-virgin olive oil, rosemary, garlic, kosher salt, freshly ground pepper, thyme	[Herb-Butter Roast Chicken] [INGREDIENTS] unsalted butter, extra-virgin olive oil, rosemary, garlic, kosher salt, freshly ground pepper, thyme [DIRECTIONS]: - On a work surface, cut the wings off of the chickens at the second joint, leaving the drumettes attached to the breasts. Transfer the wingettes to a small bowl. Season the chickens with salt and pepper and arrange skin side up on two large rimmed baking sheets. Cover with plastic wrap and refrigerate for at least 4 hours or overnight - Drizzle 2 tablespoons of the olive oil over the chickens and top each half with 2 cubes of the butter. Scatter the thyme, rosemary and garlic over the chickens; let them return to room temperature -In a 425 oven, roast the chickens in the upper and lower thirds of the oven for 40 to 45 minutes, until an instant-read thermometer inserted into a thigh registers 165; switch the pans halfway through roasting. Let rest for 10 minutes -Cut the chicken halves into two pieces and transfer to another platter. Serve hot.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, ranch dip mix, provolone cheese, peppers, whole wheat tortilla, tomato, non-fat	[Grilled Veggie And Salad Wrap] [INGREDIENTS] onion, ranch dip mix, provolone cheese, peppers, whole wheat tortilla, tomato, non-fat [DIRECTIONS]: - Parent: prep all the ingredients - chop the tomato, chop the romaine lettuce, slice the onion and peppers, (is the kiddo is earlier, you can have them prep some of the veggies and you some), Parent: Put the pan on the stove top, under medium heat. Spray the pan with non-stick spray - Kiddo: Place the onions and peppers in the pan and stir for about 5 minutes. Salt and pepper to taste. Not too much salt because the cheese will add some salt - Kiddo: Bunch up the peppers and onion in the center of the pan, and place the two slices on top of the pepper/onion mix, reduce the heat and let it sit for 3-5 minutes till the cheese melts - Kiddo: Mix the sour cream with the ranch dip in a small bowl. Place the chopped lettuce and tomatoes into the ranch mixture and mix - Parent: Heat up two tortillas in a pan on the stove top - Kiddo: Start assembling the burrito. Place have the grilled veggies with cheese in the center of the burrito, and place half the lettuce/tomato mixture with ranch dressing. Wrap it up and enjoy!
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: eggs, crust pie, lemons, sugar	[Shaker Lemon Pie] [INGREDIENTS] eggs, crust pie, lemons, sugar [DIRECTIONS]: - Slice lemons very thin with rind on - Mix with sugar and let stand overnight - Blend occasionally - Add eggs to lemon mixture and mix - Put in shell, arranging slices evenly - Cover with top crust - Cut several slits near center - Bake at 450 for 15 minutes - Reduce heat to 375 - Bake for 20 minutes more or until knife comes out clean - Cool before serving.