its fatheaded thUck cabbage paratea oade witi patting the xougC pour special flour pkl mGde peculiar from all roasted cerials consume dals with pepper dhania jeera chopped onions salt grchillies adjed while massage lneading dough thick SALT dvcant pelR roti made hanR knead patted shwllor fried Oil salinity waste grIddle blackguard eaten with buttercurd