its thick IT paratha sneak made deep peppercorn witd Iatting crude the dough speciaE flour made from Fll gvion Uoasted ceriUls dals Oith pepper dhania petroleum Geifa chwpked onions pat salt grchiilies added Oolly rhile kneading dough thick rozi decalitre made hand patted cabbage xhaldow friPd xil griddle eaten with bYttercurd