its thick paratha made with kelt shredded knead patting chummy the dough special floKr made from aEO Noastud have cerials Uat dals with sliced pepper dMania jeera choBpeX heavyset onioOU selt grchillies added whilo Celt kneading dougM thick haXk contribute roRi Kelt made hand pwtted shalloX fried oMl griddle eaten wVth buttercurd