事实上，即使生物制药作物污染粮食作物，消费者通过玉米片、意大利面或豆腐摄入有害量处方药的可能性也非常低。
In fact, even if biopharmed plants were to contaminate food crops, the likelihood that consumers would end up with harmful amounts of prescription drugs in their corn flakes, pasta, or tofu is very small.