更糟糕的是，食品公司也因为它们负有部分责任的疾病扩散中而获利，因为它们推广的“健康”加工食品中富含蛋白质、维生素、益生菌欧米茄-3脂肪酸。
Worse, food corporations are also profiting from the proliferation of illnesses for which they are partly responsible, by marketing “healthy” processed foods enriched with protein, vitamins, probiotics, and omega-3 fatty acids.