加尔各答印度管理学院（Indian Institute of Management）估算，只有10%的易腐败粮食产品能进入冷藏设备，这意味着3.7亿吨的易腐败粮食产品白暴露在高风险之中。
The Indian Institute of Management in Kolkata estimates that cold-storage facilities are available for only 10% of perishable food products, leaving around 370 million tons of perishable products at risk.