The Best Ways To Prepare Amaranth, The Italian Vegetable
CRUMBLY CAKE (Serves six) 250 g (8.8 oz) potato flour 50 g (1.8 oz) amaranth flour 10 g (0.35 oz) toasted amaranth 3 eggs
good ways prepare amaranth italian vegetable crumbly cake serve g oz potato flour g oz amaranth flour g oz toast amaranth egg