Michael Mina: Las Vegas Dining Isn't About the 99-Cent Buffet Anymore
Dining in Las Vegas used to be about wolfing down all the mashed potatoes you could eat before heading back out to the slot machines. These days, it's about dizzying luxury, unbelievably exotic ingredients, globe-spanning diversity, eye-popping artisanry and sky-high standards.
michael mina las vegas dining cent buffet anymore dining las vegas wolf mash potato eat head slot machine day dizzy luxury unbelievably exotic ingredient globe span diversity eye pop artisanry sky high standard