A Peruvian Kitchen Offers A Window On A Nation (PHOTOS)
First we make conchitas a la parmesana, an easy but elegant presentation of scallops baked in their shells with roe, made with butter, cheese, lime juice, pisco, olive oil, aji amarillo paste, salt and pepper.
peruvian kitchen offer window nation photo conchita la parmesana easy elegant presentation scallop bake shell roe butter cheese lime juice pisco olive oil aji amarillo paste salt pepper