We're Eating What? Contaminants in Meat, Part 1
Meat contaminants are not likely to go away because they stem from Big Meat's desire to maximize profits by growing animals faster, squeezing them into small living spaces and keeping meat looking "fresh" on store shelves longer. Here is a list of worst offenders.
eat contaminant meat meat contaminant likely away stem big meat desire maximize profit grow animal fast squeeze small living space keep meat look fresh store shelf long list bad offender