The Well-Traveled (And Well-Fed) Life Of A Chef (PHOTOS)
Oyster tables were turning out freshly shucked oysters and the BBQ table had mac and cheese, roast pork, cornbread, fixins and pig paella. Five or six fires were burning around the space and were set in old sugarcane bowls that were formally used to cook down the cane syrup. We drank and ate our fill and headed back to the cottage for a bit more debauchery.
travel fed life chef photos oyster table turn freshly shuck oyster bbq table mac cheese roast pork cornbread fixin pig paella fire burn space set old sugarcane bowl formally cook cane syrup drink eat fill head cottage bit debauchery