prompt: How do I smoke Texas style Brisket?
chosen: How do I smoke Texas style Brisket?
chosen: user
chosen: To smoke a Texas style brisket, start by salt and pepper the meat. Place the brisket into a smoker and cook it over indirect heat, monitoring the temperature to maintain a constant heat between 250–300°F. Periodically flip and add more smoke during the cooking process. When finished, remove the brisket from the smoker and let it rest before serving.
chosen: assistant
rejected: How do I smoke Texas style Brisket?
rejected: user
rejected: assistant