prompt: How do I keep my souffle from falling?
chosen: How do I keep my souffle from falling?
chosen: user
chosen: When making a souffle, be sure to use the right cooking methods to ensure that the souffle does not collapse. Use a Pyrex dish rather than metal for baking, start the oven at the highest temperature for at least 30 minutes before you add the souffle, and be sure to beat the egg whites with a whisk or standing mixer until they have stiff peaks. Add the eggs one at a time, fold in the other ingredients carefully, and place it in the oven when it has risen to two or three times its original height.
chosen: assistant
rejected: How do I keep my souffle from falling?
rejected: user
rejected: assistant