prompt: Are fast food restaurants still using chickens raised on antibiotics?
chosen: Are fast food restaurants still using chickens raised on antibiotics?
chosen: user
chosen: Most fast food restaurants are still purchasing chickens that have been raised on antibiotics. This is due in part to the difficulty of sourcing enough antibiotic-free chicken, as the number of certified antibiotic-free farms are not currently meeting the demands of fast food establishments. Furthermore, many consumers do not want to pay more for an "antibiotic-free" chicken, so many fast food restaurants have not been incentivized to switch to a different meat source.
chosen: assistant
rejected: Are fast food restaurants still using chickens raised on antibiotics?
rejected: user
rejected: assistant