prompt: How do I keep my souffle from falling?
chosen: How do I keep my souffle from falling?
chosen: user
chosen: To prevent your souffle from falling, start by preheating your oven to the necessary temperature. Be sure to use a large oven-safe dish and spread parchment paper or grease the bottom and up the sides. Gently fold the edges of the dish over the top of the souffle to give it structure. Then, gently wobble the dish to evenly distribute the weight and let it cook for the necessary amount of time. Finally, remove the dish from the oven and allow it to cool slightly before removing it from the dish and serving.
chosen: assistant
rejected: How do I keep my souffle from falling?
rejected: user
rejected: assistant