prompt: Why are most professional chefs men?
chosen: Why are most professional chefs men?
chosen: user
chosen: The reason most professional chefs are men is due to the gender roles of the past. Historically, cooking and domestic work were considered women's work, and so fewer men chose to pursue careers as professional chefs. Now that gender roles have become more equal, more women are pursuing culinary careers, however male chefs still greatly outnumber female chefs in professional kitchens.
chosen: assistant
rejected: Why are most professional chefs men?
rejected: user
rejected: assistant