prompt: How do I keep my souffle from falling?
chosen: How do I keep my souffle from falling?
chosen: user
chosen: When making a souffle, the key to preventing it from falling is to start with a high- quality egg yolk foam, to reduce the chance of the souffle deflating. The egg whites should also be added gently, with gentle strokes and avoiding over- beating. Finally, the souffle should be baked carefully in a warm oven, and the top of the souffle lightly covered with paper foil once it is in the oven, to prevent the top from drying out.
chosen: assistant
rejected: How do I keep my souffle from falling?
rejected: user
rejected: assistant