prompt: Why are most professional chefs men?
chosen: Why are most professional chefs men?
chosen: user
chosen: Although it is becoming increasingly common for professional chefs to be women, the fact remains that, overall, the profession is primarily male-dominated. Traditionally, the culinary industry has been seen as a male-dominated field, and male-only cooking schools have long been the norm. Additionally, male-dominated restaurant cultures have tended to value physical strength, stamina, and aggression, which many female chefs may lack until the pervasive stereotype is changed. Furthermore, many men have pursued these kinds of careers as a source of self-satisfaction and respect, making it a less inviting career option for women.
chosen: assistant
rejected: Why are most professional chefs men?
rejected: user
rejected: assistant