prompt: Why are most professional chefs men?
chosen: Why are most professional chefs men?
chosen: user
chosen: Most professional chefs are men due to the cultural perception of gastronomy as a masculine domain, in addition to societal barriers that discouraged young women from pursuing culinary paths. Nowadays, women have made important strides in the culinary world, though gender discrimination is still present and many men still dominate top kitchen positions.  Additionally, cheffing is a physically demanding job, one that typically requires long hours and often requires travel. Many women, who continue to be disproportionately tasked with caretaking responsibilities at home, may not be able to devote the time and resources necessary to a career in professional cooking.
chosen: assistant
rejected: Why are most professional chefs men?
rejected: user
rejected: assistant