prompt: How do I smoke Texas style Brisket?
chosen: How do I smoke Texas style Brisket?
chosen: user
chosen: Smoking Texas style Brisket involves adding a dry rub of spices, like rubbed salt and pepper, garlic, cumin, and chili powder, to the brisket. The brisket should then be browned on the grill before putting it in a smoker or other low heat oven. It should be smoked for up to 12 hours and flipped halfway through. Then the meat should be pulled into thin slices and served.
chosen: assistant
rejected: How do I smoke Texas style Brisket?
rejected: user
rejected: assistant