prompt: Are fast food restaurants still using chickens raised on antibiotics?
chosen: Are fast food restaurants still using chickens raised on antibiotics?
chosen: user
chosen: Yes, according to the Centers for Disease Control and Prevention, the majority of fast food restaurants are still using chickens raised on antibiotics. Most large poultry producers in the United States still use antibiotics routinely on healthy chickens to make them grow faster and to prevent illness in overcrowded and unsanitary conditions. Some restaurants have committed to phasing out the use of antibiotics in their poultry, however there are few industry-wide initiatives thus far. The FDA is proposing voluntary guidance to phase out the use of certain antibiotics, however no concrete legislation to end the practice has been passed.
chosen: assistant
rejected: Are fast food restaurants still using chickens raised on antibiotics?
rejected: user
rejected: assistant