prompt: How do I smoke Texas style Brisket?
chosen: How do I smoke Texas style Brisket?
chosen: user
chosen: In order to smoke Texas style brisket, first you need a brisket that is at least 5-6lbs in size and a good piece of fat for added flavor. Place the brisket fat side up into an smokehouse using a single layer of wood chips or chunks to smoke. You may also choose to inject the meat with a favorite sauce. Temperature should be kept between 250-275°F and check the internal temperature to make sure that it reaches about 190°F before serving.
chosen: assistant
rejected: How do I smoke Texas style Brisket?
rejected: user
rejected: assistant