prompt: Can you give me a recipe for southern fried chicken?
chosen.content: Can you give me a recipe for southern fried chicken?
chosen.role: user
chosen.content: This recipe for southern fried chicken is sure to be a hit! Begin by seasoning 4–5 chicken thighs and tenders with salt, pepper, garlic powder, onion powder, cayenne pepper and paprika. Mix the spices together in a bowl.
  
  Next, heat oil in a large skillet over medium-high heat. Once it reaches 360°F, lower the chicken into the skillet and fry for about 8 minutes on each side. Transfer the chicken to a paper towel lined plate and repeat with the remaining chicken. 
  
  Last, assemble a batch of your favorite homemade sides – mashed potatoes, gravy, green beans, coleslaw – and enjoy!
chosen.role: assistant
rejected.content: Can you give me a recipe for southern fried chicken?
rejected.role: user
rejected.content: Ingredients:
  2-3 cups of flour 
  1/2 teaspoon of garlic powder 
  1 teaspoon of onion powder 
  1 teaspoon of cayenne pepper 
  2 teaspoons of paprika 
  1 teaspoon of black pepper 
  Pint of butter 
  2 cups of chicken wing or thighs 
  1 cup of plain chicken stock 
  1/2 cup of honey 
  Vegetable oil 
  
  Instructions:
  1. Start by combining all the dry ingredients in a shallow bowl. 
  2. Dip the chicken pieces into the flour mix and coat evenly. 
  3. Heat a tablespoon of vegetable oil in a large cast iron skillet over medium-high heat. 
  4. Once the oil is hot, carefully place the chicken pieces into the skillet. 
  5. Fry for about 7 minutes per side, turning often so the chicken browns evenly. 
  6. Once both sides are a golden brown color, remove the chicken from the skillet and place onto a plate lined with paper towels. 
  7. Now for the sauce: in the same skillet you used for frying, whisk together the chicken stock, honey, and butter. Simmer for a few minutes until the sauce thickens. 
  8. Slather the sauce generously over the chicken before serving with side dishes.
  Yields: 4 servings
rejected.role: assistant