prompt: How do I smoke Texas style Brisket?
chosen.content: How do I smoke Texas style Brisket?
chosen.role: user
chosen.content: To smoke Texas style brisket, start by getting a quality brisket. Season the brisket with salt and pepper and allow it to come to room temperature before smoking. Place the brisket in a smoker with some wood chips for flavor, and smoke it until it is at least 200°F internally. Check the temperature frequently, and once it has reached the right temperature, remove it from the smoker and let it rest for 2-3 hours before slicing and serving. Enjoy!
chosen.role: assistant
rejected.content: How do I smoke Texas style Brisket?
rejected.role: user
rejected.content: Smoking Texas style Brisket involves adding a dry rub of spices, like rubbed salt and pepper, garlic, cumin, and chili powder, to the brisket. The brisket should then be browned on the grill before putting it in a smoker or other low heat oven. It should be smoked for up to 12 hours and flipped halfway through. Then the meat should be pulled into thin slices and served.
rejected.role: assistant