prompt: Are fast food restaurants still using chickens raised on antibiotics?
chosen.content: Are fast food restaurants still using chickens raised on antibiotics?
chosen.role: user
chosen.content: No, most major fast food restaurants have pledged to phase out the use of chickens raised on antibiotics, either voluntarily or in response to customer pressure. Many have implemented policies that require their suppliers to provide chickens that have not been given antibiotics within the preceding year. Some restaurants have taken this one step further, by offering antibiotic-free chicken options on their menus.
chosen.role: assistant
rejected.content: Are fast food restaurants still using chickens raised on antibiotics?
rejected.role: user
rejected.content: Yes, many fast food restaurants are still using chickens raised on antibiotics. Some restaurants, such as Chipotle, have stated they intend to stop serving chicken raised on antibiotics, but they are yet to fully implement their stated policy. The majority of fast food restaurants rely on suppliers for their chicken, and these suppliers may still be using chickens raised on antibiotics.
rejected.role: assistant