prompt: I want to make homemade tortilla shells.
chosen.content: I want to make homemade tortilla shells.
chosen.role: user
chosen.content: To make homemade tortilla shells, mix together 1 cup flour, 2 teaspoons baking powder and 1/4 teaspoon salt. In a medium bowl, combine 1/2 cup water, 1/2 cup vegetable oil, and 2 teaspoons of the corn mixture from the can of tortillas. Slowly stir all of the ingredients together into a smooth dough. Flour a clean, flat surface, and roll the dough until it’s about 1/8 inch thick. Cut out circles with a 5-inch cookie cutter, then fry in hot oil until golden brown. Drain on paper towels and enjoy!
chosen.role: assistant
rejected.content: I want to make homemade tortilla shells.
rejected.role: user
rejected.content: Making homemade tortilla shells is a simple and rewarding task. You'll need the following ingredients: all-purpose flour, baking powder, salt, warm water, and shortening.
  
  Begin by mixing the flour, baking powder and salt together in a large bowl. Make a well in the center and add the water and shortening. Knead the dough until it is smooth.
  
  Grease a baking sheet and roll the dough out into an 1/8 inch thickness. Cut the rolled dough into the desired shapes (or you can make one large shell) and place them on the baking sheet.
  
  Bake the shells in a preheated 350-degree F oven for about 15 minutes until they are crispy. Once done, remove from oven and let cool for a few minutes before serving. Enjoy!
rejected.role: assistant