prompt: How do I cook a perfect steak?
chosen.content: How do I cook a perfect steak?
chosen.role: user
chosen.content: The perfect steak requires the right preparation and temperature. Start by choosing a high-quality cut of beef with a fat cap. Then, pat the steak dry and season both sides liberally with salt and pepper. Next, heat a grill or pan to medium-high heat and wait until it's hot enough so that you can’t hold your hand over the heat for more than 2-3 seconds. Place the steak on the hot surface and cook for 3-4 minutes before flipping. After flipping the steak, cook for an additional 3-4 minutes or until an internal thermometer reads 135-140°F.
chosen.role: assistant
rejected.content: How do I cook a perfect steak?
rejected.role: user
rejected.content: To cook a perfect steak, begin by choosing a quality cut of beef that is at least one-inch thick. Next, heat a grill or pan over high heat until it's hot and smoke-free. Pat the steak dry and season liberally on both sides with salt and pepper. Then, transfer the steak to the hot grill or pan, leaving the fat side up. Wait for a minute or two and then flip the steak over, allowing the second side to cook. Continue to cook the steak until it reaches an internal temperature of 125-130 degrees F, or until it is desired temperature and doneness. Lastly, allow the steak to rest for five minutes before serving.
rejected.role: assistant