prompt: How do I smoke Texas style Brisket?
chosen.content: How do I smoke Texas style Brisket?
chosen.role: user
chosen.content: To smoke Texas style brisket, start by getting a quality brisket. Season the brisket with salt and pepper and allow it to come to room temperature before smoking. Place the brisket in a smoker with some wood chips for flavor, and smoke it until it is at least 200°F internally. Check the temperature frequently, and once it has reached the right temperature, remove it from the smoker and let it rest for 2-3 hours before slicing and serving. Enjoy!
chosen.role: assistant
rejected.content: How do I smoke Texas style Brisket?
rejected.role: user
rejected.content: To smoke a Texas style brisket, start by salt and pepper the meat. Place the brisket into a smoker and cook it over indirect heat, monitoring the temperature to maintain a constant heat between 250–300°F. Periodically flip and add more smoke during the cooking process. When finished, remove the brisket from the smoker and let it rest before serving.
rejected.role: assistant