prompt: How do I smoke Texas style Brisket?
chosen.content: How do I smoke Texas style Brisket?
chosen.role: user
chosen.content: To smoke Texas style Brisket, preparation is key. First, trim excess fat and remove any silver skin. Once cut into small cubes, place the brisket in a large sealable bag or container and inject with a bold flavored BBQ sauce. Layer some cherry wood chips on top of the brisket and place the bag/container in a smoker at 225 degrees until it reach an internal temperature of 200-220 degrees. Flip the brisket every couple of hours and make sure it doesn't dry out. Pull the Brisket when an internal temperature of 190-200 degrees is reached. Let it rest before slicing and serving.
chosen.role: assistant
rejected.content: How do I smoke Texas style Brisket?
rejected.role: user
rejected.content: In order to smoke Texas style brisket, first you need a brisket that is at least 5-6lbs in size and a good piece of fat for added flavor. Place the brisket fat side up into an smokehouse using a single layer of wood chips or chunks to smoke. You may also choose to inject the meat with a favorite sauce. Temperature should be kept between 250-275°F and check the internal temperature to make sure that it reaches about 190°F before serving.
rejected.role: assistant