prompt: How do I smoke Texas style Brisket?
chosen.content: How do I smoke Texas style Brisket?
chosen.role: user
chosen.content: Smoking Texas-style Brisket starts with making a dry rub with kosher salt, black pepper, garlic powder, brown sugar, cayenne pepper, and paprika. Apply the rub all over the Brisket. Insert the meat into a smoker using an elevator or two people, making sure to add water cans to the pan for moisture every 2-3 hours. Set the smoker to around 225 to 250°F and cook for 4 hours, then add more water cans and set the temperature to around 275°F, Cook for another 4 to 5 hours, then remove the meat and let it rest for 30 minutes before carving and serving. The smoking process should take around 7-8 hours in total, depending on the temperature and the thickness of the Brisket.
chosen.role: assistant
rejected.content: How do I smoke Texas style Brisket?
rejected.role: user
rejected.content: To smoke Texas style brisket, start by prepping the meat - trim the fat, silver skin, and any excess meat. Then, place the meat in a crock pot or smoker with some chopped onions, peppers, and cloves of garlic. After a few hours, add a few inches of chopped firewood - oak or hickory - and some liquid (e.g. beer or stock). Check the liquid levels every few hours to keep the firebox wet. Every few hours, baste the brisket with the juices from the bottom of the pan. Once the meat is done smoking, wrap it in aluminum foil and let it rest for at least 2 hours before serving.
rejected.role: assistant