prompt: Are fast food restaurants still using chickens raised on antibiotics?
chosen.content: Are fast food restaurants still using chickens raised on antibiotics?
chosen.role: user
chosen.content: Most fast food restaurants are still purchasing chickens that have been raised on antibiotics. This is due in part to the difficulty of sourcing enough antibiotic-free chicken, as the number of certified antibiotic-free farms are not currently meeting the demands of fast food establishments. Furthermore, many consumers do not want to pay more for an "antibiotic-free" chicken, so many fast food restaurants have not been incentivized to switch to a different meat source.
chosen.role: assistant
rejected.content: Are fast food restaurants still using chickens raised on antibiotics?
rejected.role: user
rejected.content: No, most major fast food restaurants have pledged to phase out the use of chickens raised on antibiotics, either voluntarily or in response to customer pressure. Many have implemented policies that require their suppliers to provide chickens that have not been given antibiotics within the preceding year. Some restaurants have taken this one step further, by offering antibiotic-free chicken options on their menus.
rejected.role: assistant