prompt: How do I smoke Texas style Brisket?
chosen.content: How do I smoke Texas style Brisket?
chosen.role: user
chosen.content: To smoke a Texas style brisket, start by salt and pepper the meat. Place the brisket into a smoker and cook it over indirect heat, monitoring the temperature to maintain a constant heat between 250–300°F. Periodically flip and add more smoke during the cooking process. When finished, remove the brisket from the smoker and let it rest before serving.
chosen.role: assistant
rejected.content: How do I smoke Texas style Brisket?
rejected.role: user
rejected.content: Smoking Texas style Brisket involves adding a dry rub of spices, like rubbed salt and pepper, garlic, cumin, and chili powder, to the brisket. The brisket should then be browned on the grill before putting it in a smoker or other low heat oven. It should be smoked for up to 12 hours and flipped halfway through. Then the meat should be pulled into thin slices and served.
rejected.role: assistant