prompt: I want to make homemade tortilla shells.
chosen.content: I want to make homemade tortilla shells.
chosen.role: user
chosen.content: To make homemade tortilla shells, start by melting butter in a pan over medium heat. Add a few  tablespoons of all-purpose flour to the butter and stir to combine. Cook the flour, stirring constantly, until it forms a thick paste, about 2-3 minutes.
  
  Now lower the heat to medium-low, add 2-3 cups of warm water slowly, and stir vigorously with a whisk to blend. The mixture should come together in a smooth dough. Turn the dough out onto a lightly floured surface and knead a few times to ensure the dough is evenly blended.
  
  Divide the dough into 4 even pieces and rolling each piece into a 6-inch circle, press the edges together lightly to seal and set aside. Preheat a large skillet over medium heat and lightly spray with cooking oil spray.
  
  Add one of the prepared shells to the skillet and lightly cook on each side for about 2-3 minutes until golden brown. Repeat with the remaining shells, keeping warm until all shells are cooked. Serve your homemade tortilla shells hot with your favorite toppings.
chosen.role: assistant
rejected.content: I want to make homemade tortilla shells.
rejected.role: user
rejected.content: Instructions for Homemade Tortilla Shells
  
  1. In a bowl, mix together 2 cups of flour, ½ cup of dry milk powder, and 2 teaspoons of salt.
  2. Stir in ¼ cup of water and 2 tablespoons of shortening. Work the dough with your hands until it forms a smooth ball.
  3. Place the dough on a lightly floured surface and roll out to 1/8 inch thick.
  4. Grease a tortilla press or heavy object such as a book, with cooking spray and place the dough over it. Press gently, so that the dough slightly stretches.
  5. Heat a skillet over medium heat and lightly grease with cooking spray. Place the tortilla shells in the hot skillet, cook until slightly golden, 1 - 2 minutes.
  6. Cool before serving.
rejected.role: assistant