prompt: Can you give me a recipe for southern fried chicken?
chosen.content: Can you give me a recipe for southern fried chicken?
chosen.role: user
chosen.content: This is a simple yet delicious recipe for southern fried chicken. 
  
  Ingredients:
  - 3½–4 chicken breasts or thighs, cut into small pieces
  - ½ cup all-purpose flour
  - 2 tablespoons paprika
  - 1 teaspoon garlic powder
  - 1 teaspoon onion powder
  - 1 teaspoon kosher salt
  - ⅔ cup vegetable oil
  
  Instructions:
  1. In a large shallow bowl, whisk together the flour, paprika, garlic powder, onion powder and salt.
  2. Pat the chicken pieces dry, then place them in the bowl. Gently toss the chicken pieces in the seasoned flour until evenly coated.
  3. Heat the oil in a large pan over medium-high heat. When the oil is hot, carefully add the chicken pieces, and cook for about 6-7 minutes per side, until golden brown and crispy. 
  4. Carefully remove the chicken pieces from the pan, and drain on some paper towels to remove the excess oil. 
  5. Serve the chicken pieces with your favorite sides.
chosen.role: assistant
rejected.content: Can you give me a recipe for southern fried chicken?
rejected.role: user
rejected.content: Here is a classic southern fried chicken recipe:
  Ingredients: 4-5 chicken thighs and drumsticks, 2 tablespoons kosher salt, 2 teaspoons black pepper, 2 cloves garlic, minced, 4 tablespoons butter, 1 cup flour, 3 eggs, 1/3 cup vegetable oil, Panko crumbs.
  
  Instructions:
  1. Preheat the oven to 350°F and line a baking sheet with parchment paper or foil.
  2. Rinse the chicken and pat dry.
  3. Rub the chicken with the salt, pepper, and garlic.
  4. Heat the butter in a large skillet over medium-high heat until it browns and smells nutty.
  5. Tip the chicken in the butter and brown on all sides, about 8 minutes.
  6. Transfer the chicken to the prepared baking sheet.
  7. In a medium bowl, combine the flour, eggs, and oil and whisk until blended.
  8. Pour the batter over the chicken and toss until it is evenly distributed.
  9. Bake in the preheated oven for 30 minutes.
  10. Remove the chicken from the baking sheet, and cool on a wire rack.
  11. Once cool enough to handle, cut the chicken into pieces and season with additional salt and pepper.
  12. Coat the chicken with the Panko crumbs and serve.
rejected.role: assistant