prompt: I cooked the chicken, but it's not really dark.  I guess it's okay to eat though.
chosen.content: I cooked the chicken, but it's not really dark.  I guess it's okay to eat though.
chosen.role: user
chosen.content: It's best to cook the chicken until the internal temperature reaches 165°F to ensure safety and avoid potential foodborne illnesses. You can use a food thermometer to check the internal temperature of the chicken.
chosen.role: assistant
rejected.content: I cooked the chicken, but it's not really dark.  I guess it's okay to eat though.
rejected.role: user
rejected.content: Cooking chicken until it is no longer pink is generally the safe route. However, if you are worried that it is not dark enough, you can always insert a food thermometer into the center to check the internal temperature. Make sure the chicken reaches 165°F for safety.
rejected.role: assistant