prompt: I bought a Prime Rib for Christmas Dinner.  What's the tastiest way to roast it?
chosen.content: I bought a Prime Rib for Christmas Dinner.  What's the tastiest way to roast it?
chosen.role: user
chosen.content: The tastiest way to roast a prime rib is to first season it with salt and pepper. Heat your oven to 350°F and line a baking sheet with foil for easier cleanup. Thickly layer the beef with coarse sea salt and place it on the baking sheet, fat side up. Pat the beef dry. Place the beef in the preheated oven and let it rest for 20 minutes before serving. For a more caramelized taste, broil the prime rib for a couple of minutes at the end.
chosen.role: assistant
rejected.content: I bought a Prime Rib for Christmas Dinner.  What's the tastiest way to roast it?
rejected.role: user
rejected.content: A prime rib for Christmas dinner can be roasted in a few different ways depending on desired flavor and texture. To begin, prepare the rib by making 5 horizontal slits in the meat and liberally sprinkling with salt and pepper. Next, prepare an herb rub consisting of thyme, rosemary, garlic, salt and pepper. Massage the rub into the flesh of the rib. Finally, place the rib onto a roasting pan with vegetables, and heat at 325°F for 16 minutes per pound for medium rare, or longer if desired for well done.
rejected.role: assistant