prompt: I am interested in trying some Catalonian dishes. Can you give me a recipe for paella?
chosen.content: I am interested in trying some Catalonian dishes. Can you give me a recipe for paella?
chosen.role: user
chosen.content: Yes, of course! Paella is a classic Catalonian dish that is very popular all around the world. It is made with rice, various vegetables, and a savory combination of spices. To make it, you will need the following ingredients:
  - 2 cups of uncooked risotto rice
  - 4 tablespoons of olive oil
  - 2 cloves of garlic, sliced 
  - 1 red pepper, diced
  - 1 green peas, fresh or canned
  - 2 shrimp  peeled and deveined
  - 1/2 teaspoon of salt
  - Fresh parsley, chopped 
  - Paella or large saute pan
  Instructions:
  1. Heat the olive oil in the saute pan over medium-high heat.
  2. Add the garlic and red pepper and cook until fragrant, about 1 minute. 
  3. Add the rice, shrimp, and 1/2 teaspoon of salt and cook for about 2-3 minutes, stirring frequently until the rice is lightly toasted. 
  4. Pour in 4 cups of hot water and bring the mixture to a low simmer. 
  5. Cook, stirring occasionally, until the rice is done, about 10-15 minutes. 
  6. Serve the paella warm, topped with chopped parsley. Enjoy!
chosen.role: assistant
rejected.content: I am interested in trying some Catalonian dishes. Can you give me a recipe for paella?
rejected.role: user
rejected.content: Paella is a traditional Catalonian dish and is made with cooked rice, vegetables, and a mixture of other ingredients such as fish, meat, and various spices. The basic recipe consists of 2 parts cooked rice, 1 part vegetables, and 1 part other ingredients. You will need to gather ingredients such as rice, vegetables (peas, beans, artichokes, onions, bell peppers, tomatoes), chicken, sausage, mushrooms, and cooked ham. Once gathered, heat a large pan and add the olive oil. Once the pan is hot add the vegetables and cook for two minutes, then add the ingredients according to the portion size (rice, vegetables, and other ingredients) and continue to cook. To finish, add the cooked ham, chicken, or sausage and reduce heat to medium low. Let cook until the fish/meat is cooked through and the paella is heated through. Serve with a light aioli sauce.
rejected.role: assistant