prompt: How do I smoke Texas style Brisket?
chosen.content: How do I smoke Texas style Brisket?
chosen.role: user
chosen.content: To smoke Texas style Brisket, first pat the beef dry and coat it with salt and pepper. Then layer the beef with a dry rub of your choice on all sides. Put the beef in a smoker or slow cooker at 250 to 300 degrees Fahrenheit and cook it until it reaches an internal temperature of 165 degrees Fahrenheit. Use a meat thermometer to help determine the temperature of the Brisket throughout the smoking process. Allow the Brisket to rest for at least 20 minutes before slicing and serving.
chosen.role: assistant
rejected.content: How do I smoke Texas style Brisket?
rejected.role: user
rejected.content: To smoke Texas-style brisket, begin by seasoning the brisket with salt, pepper, garlic powder, paprika, and other spices of your choice. Then smoke the brisket at a low temperature (225°F) for 6-8 hours. Every few hours, baste the brisket with its own rendered fat and a flavorful barbecue sauce. Once the brisket has cooked, let it rest for at least 20 minutes before carving and serving.
rejected.role: assistant