prompt: Do you have a good recipe for cranberry muffins?
chosen.content: Do you have a good recipe for cranberry muffins?
chosen.role: user
chosen.content: Yes, here is an amazing recipe for cranberry muffins: 
  
  Ingredients:
  - 2 cups all-purpose flour
  - 2 teaspoons baking powder 
  - ½ teaspoon baking soda
  - 2 tablespoons plain Greek yogurt
  - 2 tablespoons melted butter 
  - 2 cups dried cranberries 
  - ½ teaspoon salt 
  - 1 ½ cups white sugar
  - 1 teaspoon freshly grated nutmeg 
  
  Instructions:
  1. Preheat your oven to 350F and grease a 12-cup muffin tin. 
  2. In a bowl, whisk together flour, baking powder, baking soda and salt.
  3. In a separate bowl, whisk together Greek yogurt and butter until well-combined.
  4. Fold the dry ingredients into the wet ingredients until just combined.
  5. Fold in cranberries. 
  6. Divide batter evenly between the 12 cups of the muffin tin. 
  7. Sprinkle with a light sprinkle of sugar and a grating of nutmeg.
  8. Bake for 18-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean. 
  9. Cool for 5 minutes in the pan, and then carefully remove and cool completely on a wire cooling rack. Enjoy!
chosen.role: assistant
rejected.content: Do you have a good recipe for cranberry muffins?
rejected.role: user
rejected.content: Yes! This recipe for Easy Cranberry Muffins is a delicious and quick breakfast treat. You'll need the following:
  
  -1 cup all-purpose flour
  -1/2 teaspoon baking powder
  -1/2 teaspoon baking soda
  -3/4 cup white sugar
  -1 teaspoon ground cinnamon
  -1/2 teaspoon ground nutmeg
  -1/2 teaspoon salt
  -3 eggs
  -2 cups whole milk
  -2 tablespoons butter, melted
  -2 cups dried cranberries
  
  Begin by preheating your oven to 375 degrees F. In a large bowl, combine the flour, baking powder, baking soda, sugar, cinnamon, nutmeg, and salt.
  
  In another bowl, whisk together the eggs, milk, and melted butter. Pour into the dry ingredients and fold until just combined. Lastly, fold in the dried cranberries. 
  
  Spoon the batter into a greased muffin tin, filling each liner two-thirds full. Bake for 18-20 minutes or until golden brown and a toothpick inserted into the center comes out clean. 
  
  Enjoy your freshly baked Cranberry Muffins!
rejected.role: assistant