prompt: How do I smoke Texas style Brisket?
chosen.content: How do I smoke Texas style Brisket?
chosen.role: user
chosen.content: In order to smoke Texas style brisket, first you need a brisket that is at least 5-6lbs in size and a good piece of fat for added flavor. Place the brisket fat side up into an smokehouse using a single layer of wood chips or chunks to smoke. You may also choose to inject the meat with a favorite sauce. Temperature should be kept between 250-275°F and check the internal temperature to make sure that it reaches about 190°F before serving.
chosen.role: assistant
rejected.content: How do I smoke Texas style Brisket?
rejected.role: user
rejected.content: To smoke Texas style brisket, begin by rubbing the brisket with a dry rub of your choosing, then wrap it in foil to keep it moist. Smoke the brisket over hickory or oak wood at 225°F to 275°F for approximately 3-4 hours. After smoking, unwrap the brisket and let it rest for 20-30 minutes before slicing and serving.
rejected.role: assistant