prompt: I have a crock pot with a setting for yogurt, how do you make it
chosen.content: I have a crock pot with a setting for yogurt, how do you make it
chosen.role: user
chosen.content: To make yogurt in a crock pot, you need 8 ounces of whole milk, 8 ounces of skim milk, 2 teaspoons of active dry yeast, and 2 tablespoons of yogurt with live active cultures. Mix together the milk and yeast in the crockpot and stir in the yogurt. Cook it on low for 8-10 hours or until the mixture is thickened and custard-like. Cover the opening of the crockpot with a paper towel and place it in a warm place to help the yogurt culture. Taste and adjust seasonings if necessary. Once it has cooled, transfer to an airtight container and keep it in the refrigerator.
chosen.role: assistant
rejected.content: I have a crock pot with a setting for yogurt, how do you make it
rejected.role: user
rejected.content: To make yogurt in a crock pot, you need to first prepare a culture of active live yogurt with the specific type of yogurt you desire. Place the culture into a medium sized pot, followed by milk, stirring until combined. Place the pot over medium-low heat and bring the milk to a gentle simmer. After the milk reaches 180 degrees Fahrenheit, remove the pot from heat and add in two cups of cool milk to stop the yogurt forming further. Place the pot in the crock pot set on the yogurt setting and leave until the desired temperature is reached. Finally, transfer the yogurt to a storage container and place in the refrigerator.
rejected.role: assistant