Read the following passage and questions, then choose the right answer from options, the answer should be one of A, B, C, D.

<passage>:
the U.S. copyright on this publication was renewed.] This was the endless problem of all spaceship cooks: He had to feed the men tomorrow on what they had eaten today! Unable to get out to the ballgame and a long way off from the girls, men on ships think about, talk about, bitch about their food. It's true that Woman remains a topic of thoughtful study, but discussion can never replace practice in an art. Food, on the other hand, is a challenge shipmen face three times a day, so central to their thoughts that a history of sea-faring can be read from a commissary list. 36:12, to feed the Slimeheads for breakfast today what was day-before-yesterday's table-scraps and jakes-water. The Ship's Cook, the man who accomplishes the daily miracle of turning offal into eatables, is in many ways the most vital man aboard a spacer. He can make morale or foment a mutiny. His power is paramount. Slimeheads remember the H. M. S. Benjo Maru incident, too, caused by a Ship's Cook who allowed the stomach of every man aboard, where it fermented each subsequent bite he ate to a superior grade of sake . And for a third footnote to the ancient observation, "God sends food, and the Devil sends cooks," Marsmen will recall what happened aboard my ship the Charles Partlow Robert Bailey. Cooking aboard a spacer is a job combining the more frustrating tensions of biochemistry, applied mycology, high-speed farming, dietetics and sewage engineering. It's the Cook's responsibility to see that each man aboard gets each day no less than five pounds of water, two pounds of oxygen, and one-and-a-half pounds of dry food. guardian of the medicinal whiskey and frustrator of mutual murder. Generally the man aboard who'd serve as the most popular murder-victim is the Cook. This trip, the-man-you-love-to-hate was our Captain. If the Cook hadn't problems enough with the chemical and psychic duties of his office, Winkelmann supplied the want. Captain Willy Winkelmann It was Winkelmann who saw humorous possibilities in the entry, "Bailey, Bailey tried to feed us by groundside standards. He hid the taste slabs to a delicate brown in a forlorn attempt to make mock-meat. For dessert, he served a fudge compounded from the dextrose-paste of the carbohydrate recycler. The crew thanked him. The Captain did not. "Belly-Robber," he said, his tone icy as winter wind off the North Sea, "you had best cycle this mess through the tanks again. There is a pun you are feeding me." Captain Winkelmann blotted his chin with his napkin, heaved his bulk up from the table, and climbed up the ladder from the dining-cubby. "Doc, do you like Winkelmann?" the Cook asked me. "Not much," I said. "I suspect that the finest gift our Captain can give his mother is to be absent from her on Mother's Day. But we've got to live with him. He's a good man at driving a ship." "His plumpness is an unwitting tribute to your cooking, Bailey," I "Only good food," Winkelmann mumbled through his mouthful of disguised algae. He tapped his head with a finger. "This—the brain that guides the ship—cannot be coaxed to work on hog-slop. You understand me, Bailey, his hands fisted at his sides, nodded. "Yes, sir. But I really don't know what I can do to please you." "You are a spacer and a Ship's Cook, not a suburban Hausfrau mother of invention. I am Bailey's necessity. My unkindnesses make him many discomforts. That will be all, Doctor Vilanova." "Crew morale on the ship...." I began. by that heartless man. Bailey began to try avoiding the Captain at mealtimes, but was frustrated by Winkelmann's orders. "Convey my compliments to the Chef, please," the Captain would instruct one of the crew, "and ask him to step down here a moment." And the Cook would cheerlessly appear in the dining-cubby, to have his culinary genius acidly called in question again. "We are not amused," said Captain Winkelmann, accepting a second helping of the pseudo-turkey. "You are improving, Belly-Robber, but only arithmetically. Your first efforts were so hideous as to require a geometric progression of improving excellence to raise them to mere student. That will be all, Bailey." Bailey they were in addition gratified that the battle between their Captain and their Cook served to feed them so well. Most spacers embark on an outward voyage somewhat plump, having eaten enough on their last few days aground to smuggle several hundred calories of fat and many his rank and responsibility merit, the Captain is allowed double this ration. He may thus bring aboard with him some forty-five pounds of books, playing-cards, knitting-wool, whiskey or what have you to help Bailey frowned, but kept his temper, an asceticism in which by now he'd "Remarkable, Bailey," I said. "It rather throws me off my appetite to hear how you muddle about with our food," the Captain said, his jowls settling into an expression of distaste. "It's quite all right to eat lobster, for example, but I never cared to see the ugly beast boiled before my eyes. Detail spoils kind word from the Captain bettered the ruffles-and-flourishes of a more reasonable man. "But it still needs something ... something," "You must realize, Belly-Robber, that a dyspeptic Captain is a threat to the welfare of his ship. Were I to continue eating your surrealistic slops for another hundred days, without the small consolation of "Yours is an ancient plaint, Bailey," I said. "You've worked your "I hate him," Bailey said with the simplicity of true emotion. He and tasted like the vomit of some bottom-feeding sea-beast. Bailey, Bailey nodded and smiled. "Thank you, Sir," he said. I smiled, too. Bailey had conquered himself. His psychic defenses were now strong enough to withstand the Captain's fiercest assaults of irony. Our food would likely be bad the rest of this trip, but that was theory of forcing a Cook to make bricks without straw. The Captain had pushed too hard. He'd need that ketchup for the meals to come, I thought. of salt, and went largely undrunk. The men in the mess compartment were vehement in their protests, blaming the Captain, in his absence, for the decline in culinary standards. Bailey seemed not to care. He served the algaeburgers with half a mind, and hurried back into his galley oblivious of the taunts of his crewmates. first-shift diners said. "It actually tastes of food!" "Then he's beat the Captain at his game," I said. "The Dutchman won't want to mess ketchup on these steaks," the crewman said. I sat, unfolded my napkin, and looked with hope to the electric but this is a victory for the Captain, too. He drove you to this triumph you couldn't have done it without him." "You mean he was just whipping me on, trying to make me do better?" Captain may be a hard man, Bailey but he did know how to coax maximum performance out of his Ship's Cook." He persuaded his men by foul means, true but it was all for the good of the ship and his crew. "Do I like Captain Winkelmann?" I asked,

<question>:
Which of these best describes Bailey's personality?

<options>:
A He is timid and unable to stand up for himself with the captain
B He is a reasonable person with a lot of skill who does not appreciate being pushed
C He is determined and dedicated, wanting to show the captain what he can do
D He appreciates the external motivation from the crew to always improve his cooking

<answer>:

B