Nipa palm vinegar
Nipa palm vinegar, also known as sukang sasâ or sukang nipa, is a traditional Filipino vinegar made from the sap of the nipa palm ("Nypa fruticans"). It is one of the four main types of vinegars in the Philippines, along with coconut vinegar, cane vinegar, and kaong palm vinegar. It is usually sold under the generic label of "palm vinegar".

Nipa palm vinegar is listed in the Ark of Taste international catalogue of endangered heritage foods by the Slow Food movement. Along with other traditional vinegars in the Philippines, it is threatened by the increasing use of industrially-produced vinegars.
Q1520796
Filipino
Concept
Q41354
vinegar
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Q76626
sap
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Q843726
nipa palm
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Q928
Philippines
LOC
Q41354
coconut vinegar
Concept
Q41354
cane vinegar
Concept
Q60764584
kaong palm vinegar
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Q1111382
Ark of Taste
ORG
Q5465484
heritage foods
Concept
Q335823
Slow Food
ORG
Q60057627
Nipa palm vinegar
Concept
Q60057627
Nipa palm vinegar
Concept
subclass of
natural product of taxon
country of origin
subclass of
subclass of
country of origin