Straw
Straw is an agricultural byproduct consisting of the dry s of cereal plants after the grain and chaff have been removed. It makes up about half of the yield of cereal crops such as barley, oats, rice, rye and wheat. It has a number of different uses, including fuel, livestock bedding and fodder, thatching and basket making.

Straw is usually gathered and stored in a straw bale, which is a , or bundle, of straw tightly bound with twine, wire, or string. Straw bales may be square, rectangular, or round, and can be very large, depending on the type of baler used.
Q1128255
byproduct
Concept
Q12117
cereal
Concept
Q2995529
grain
Concept
Q30470787
chaff
Concept
Q11577
barley
Concept
Q12104
oat
Concept
Q5090
rice
Concept
Q12099
rye
Concept
Q15645384
wheat
Concept
Q42501
fuel
Concept
Q1938096
livestock bedding
UNK
Q211439
fodder
Concept
Q874531
thatching
Concept
Q373017
basket making
Concept
Q1552846
baler
Concept
Q160066
Straw
Concept
Q160066
Straw
Concept
Q160066
Straw
Concept
use
subclass of
subclass of