Piadina
Piadina or Piada is a thin Italian flatbread, typically prepared in the Romagna historical region (Forlì, Cesena, Ravenna and Rimini). It is usually made with white flour, lard or olive oil, salt and water. The dough was traditionally cooked on a terracotta dish (called "teggia" in Romagnol), although nowadays flat pans or electric griddles are commonly used.

The Piadina has been added to the list of the traditional regional food products of Italy of the Emilia-Romagna Region.
Q192786
Italian
Concept
Q666242
flatbread
Concept
Q244482
Romagna
LOC
Q13367
Forlì
LOC
Q6662
Cesena
LOC
Q13364
Ravenna
Concept
Q13369
Rimini
LOC
Q36465
flour
Concept
Q72827
lard
Concept
Q93165
olive oil
Concept
Q242648
Romagnol
Concept
Q3406707
traditional regional food products of Italy
Concept
Q1263
Emilia-Romagna
LOC
Q926532
Piadina
Concept
Q926532
Piadina
Concept
cuisine
subclass of
part of
made from material
part of