Pkhali
Pkhali () is a traditional Georgian dish of chopped and minced vegetables, made of cabbage, eggplant, spinach, beans, beets and combined with ground walnuts, vinegar, onions, garlic, and herbs. Pkhali is also called mkhali. The common ingredient of all variations of pkhali is pureed walnut sauce. In Georgian restaurants, pkhali is usually served in three types: spinach, beetroot and white beans.
Q1199026
Georgian
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Q11004
vegetables
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Q35051
cabbage
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Q7540
eggplant
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Q81464
spinach
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Q379813
beans
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Q165437
beets
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Q208021
walnuts
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Q41354
vinegar
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Q23485
onions
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Q23400
garlic
Concept
Q207123
herbs
Concept
Q14920495
Pkhali
MISC
Q14920495
Pkhali
MISC
use
subclass of
use