Kānga pirau
Kānga pirau (which translates literally from Māori as "rotten corn"), is a fermented maize (corn) porridge dish made and consumed by the Māori people of New Zealand.
Q36451
Māori
Concept
Q11575
maize
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Q186817
porridge
Concept
Q6122670
Māori people
Concept
Q664
New Zealand
LOC
Q65041794
Kānga pirau
Concept
country of origin
country
native language
country
ethnic group