Kiwi onion dip
Kiwi onion dip is a type of dipping sauce eaten in New Zealand. Often referred to as 'kiwi dip', 'onion dip' or 'original kiwi dip', it consists of a packet of powdered onion soup stirred into a can of reduced cream, which is then left to refrigerate and thicken. "Kiwi" refers to this being a New Zealand dish as opposed to the dip containing kiwifruit. Served alongside potato chips, crackers, or chopped vegetables, the dip is a popular dish at parties, barbeques, and other social occasions. A small amount of vinegar or lemon juice can be added to the dip for flavour.

Kiwi onion dip's creation has been credited to Rosemary Dempsey, a home economist for Nestlé New Zealand in the 1950s or 60s.
Q2046560
dipping sauce
Concept
Q23461199
reduced cream
Concept
Q13194
kiwifruit
Concept
Q2046560
dip
Concept
Q160746
Nestlé
ORG
Q93780992
Kiwi onion dip
Concept
Q93780992
Kiwi onion dip
Concept
1950-01-01T00:00:00Z^^http://www.w3.org/2001/XMLSchema#dateTime
1950
DATE
+60^^http://www.w3.org/2001/XMLSchema#decimal
60
NUMBER
subclass of
made from material
subclass of