Fatoot samneh
Fatoot samneh () is a dish originating in Yemeni cuisine, consisting of pieces of "saluf" or "malawach" (Yemeni flatbreads), or pita, that have been fried in clarified butter and combined with beaten egg. It is commonly served as a breakfast or dinner dish. It was brought to Israel by Yemenite Jews. It is somewhat similar to the Jewish matzah brei or the Mexican-American migas, which are made with matzo, and corn tortillas, respectively; whereas fatoot samneh is made with pita bread.
Q1324604
Yemeni cuisine
Concept
Q2907412
malawach
Concept
Q666242
flatbread
Concept
Q211340
pita
Concept
Q2789594
clarified butter
Concept
Q657993
Yemenite Jews
PER
Q284288
Jewish
Concept
Q2654880
matzah brei
Concept
Q65091638
Mexican-American
UNK
Q957776
migas
Concept
Q211361
matzo
Concept
Q15660894
corn tortillas
Concept
Q85760630
Fatoot samneh
Concept
subclass of
made from material