Phycicoccus cremeus
Phycicoccus cremeus is a species of Gram positive, strictly aerobic, non-motile, non-endosporeforming bacterium. The species was initially isolated from forest soil from the Changbai Mountains. The species was first described in 2011, and its name refers to the cream-colored colonies the species produces on R2A agar.

The optimum growth temperature for "P. cremeus" is 29°C and can grow in the 14-35°C range. The optimum pH is 7.0-8.0, and can grow in pH 4.1-10.0.
Q857288
Gram positive
Concept
Q828761
endospore
UNK
Q10876
bacterium
Concept
Q512139
Changbai Mountains
LOC
Q7274495
R2A agar
Concept
Q40936
pH
Concept
Q26271019
Phycicoccus cremeus
Concept
2011-01-01T00:00:00Z^^http://www.w3.org/2001/XMLSchema#dateTime
2011
DATE
+2^^http://www.w3.org/2001/XMLSchema#decimal
2
NUMBER
+29^^http://www.w3.org/2001/XMLSchema#decimal
29
NUMBER
+14^^http://www.w3.org/2001/XMLSchema#decimal
14
NUMBER
-35^^http://www.w3.org/2001/XMLSchema#decimal
-35
NUMBER
+7.0^^http://www.w3.org/2001/XMLSchema#decimal
7.0
NUMBER
-8.0^^http://www.w3.org/2001/XMLSchema#decimal
-8.0
NUMBER
+4.1^^http://www.w3.org/2001/XMLSchema#decimal
4.1
NUMBER
-10.0^^http://www.w3.org/2001/XMLSchema#decimal
-10.0
NUMBER
Gram staining
subclass of