Zhejiang cuisine
Zhejiang cuisine, alternatively known as Zhe cuisine, is one of the Eight Culinary Traditions of Chinese cuisine. It derives from the traditional ways of cooking in Zhejiang Province, which is located south of Shanghai and centred around Hangzhou, a historical Chinese capital. In general, Zhejiang cuisine is not greasy but has a fresh and soft flavour with a mellow fragrance.
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Chinese cuisine
Concept
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Zhejiang Province
LOC
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Shanghai
LOC
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Hangzhou
LOC
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historical Chinese capital
UNK
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Zhejiang cuisine
Concept
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Zhejiang cuisine
Concept
subclass of
capital
located in the administrative territorial entity