Israeli salad
Israeli salad (, "Israeli vegetable salad", also known as Arab salad) is a chopped salad of finely diced tomato, onion, cucumber, and bell or chili peppers. It has been described as the "most well-known national dish of Israel", and is a standard accompaniment to most Israeli meals. Salads following essentially the same recipe, with different names, are widespread and popular throughout the Eastern Mediterranean. It was adopted from local versions by Jewish immigrants to the Levant in the late 19th century.

The name "Israeli Salad" is used mainly outside of Israel. In Israel, it is commonly referred to as "salat katzutz" (, "chopped salad"), as well as "salat aravi" (, "Arab salad"), or "salat yerakot" (, "vegetable salad"). Palestinians may call their traditional dish "salatat al-bandura" or "salatat banadura" ("tomato salad"), or "salata na'meh".
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Israeli salad
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