Alicyclobacillus pomorum
Alicyclobacillus pomorum is a species of Gram positive, strictly aerobic, bacterium. The bacteria are acidophilic and produced endospores. It was first isolated from spoiled mixed fruit juice
(containing fresh orange, apple, mango, pineapple, and raspberry juice). The species was first described in 2003, and the name is derived from Latin "pomorum" (of fruits).

The optimum growth temperature for "A. pomorum" is 45-50 °C, and can grow in the 30-60 °C range. The optimum pH is 4.5-5.0, and can grow in pH 3.0-6.0.
Q857288
Gram positive
Concept
Q10876
bacterium
Concept
Q40936
pH
Concept
Q25834851
Alicyclobacillus pomorum
Concept
2003-01-01T00:00:00Z^^http://www.w3.org/2001/XMLSchema#dateTime
2003
DATE
+45^^http://www.w3.org/2001/XMLSchema#decimal
45
NUMBER
-50^^http://www.w3.org/2001/XMLSchema#decimal
-50
NUMBER
+30^^http://www.w3.org/2001/XMLSchema#decimal
30
NUMBER
-60^^http://www.w3.org/2001/XMLSchema#decimal
-60
NUMBER
+4.5^^http://www.w3.org/2001/XMLSchema#decimal
4.5
NUMBER
-5.0^^http://www.w3.org/2001/XMLSchema#decimal
-5.0
NUMBER
+3.0^^http://www.w3.org/2001/XMLSchema#decimal
3.0
NUMBER
-6.0^^http://www.w3.org/2001/XMLSchema#decimal
-6.0
NUMBER
Gram staining
subclass of