South Sudanese cuisine
South Sudanese cuisine is based on grains (maize, sorghum). It uses yams, potatoes, vegetables, legumes (beans, lentil, peanuts), meat (goat, mutton, chicken and fish near the rivers and lakes), okra and fruit as well. Meat is boiled, grilled or dried.
Q2995529
grain
Concept
Q11575
maize
Concept
Q12111
sorghum
Concept
Q8047551
yams
Concept
Q10998
potato
Concept
Q11004
vegetable
Concept
Q145909
legume
Concept
Q379813
bean
Concept
Q131226
lentil
Concept
Q37383
peanut
Concept
Q10990
meat
Concept
Q2934
goat
Concept
Q14566073
mutton
Concept
Q864693
chicken
Concept
Q600396
fish
Concept
Q80531
okra
Concept
Q1364
fruit
Concept
Q81942199
South Sudanese cuisine
ORG
subclass of
subclass of