Edible gold
Edible gold is a particular type of gold authorized by the European Union and the United States as a food additive, under the code E 175. It is used in the haute cuisine in a gastronomical trend towards extravagant meals. It can be employed in foods and beverages such as in cookies decoration, wines or liquors; as sushi garnishment; or over ice cream. There are neither negative effects nor benefits from eating gold since it is biologically inert, and it is suitable for use in food since it does not oxidize or corrode in moist air, unlike many other metals.
Q897
gold
Concept
Q189567
food additive
Concept
Q10372079
code
UNK
Q249277
haute cuisine
Concept
Q5167096
cookies decoration
UNK
Q282
wines
Concept
Q56139
liquors
Concept
Q46383
sushi
Concept
Q13233
ice cream
Concept
Q82682
oxidize
Concept
Q137056
corrode
Concept
Q96376970
Edible gold
Concept
made from material
instance of