Kaalan
Kaalan ( ) is a Keralite dish from Southern India, made of yogurt, coconut and a vegetable like "nendran" (plantain) or a tuber like the yam.

It is very thick, which distinguishes it from a similar curry known as pulisheri, and sourer than avial. For the same reason, the kaalan can last longer when stored. In many preparations, more pepper and/or chillies are added to make the kaalan spicy, in addition to its signature sour taste.

Kaalan is typically served as part of the sadhya.
Q1267987
Keralite
MEDIA
Q542146
Southern India
LOC
Q13317
yogurt
Concept
Q13187
coconut
Concept
Q165449
plantain
Concept
Q8047551
yam
Concept
Q951525
avial
Concept
Q3595351
sadhya
Concept
Q6343342
Kaalan
MISC
Q6343342
Kaalan
MISC
made from material