Arthrobacter bussei
Arthrobacter bussei (bus’se.i. N.L. gen. n. "bussei", of Busse; named after the German microbiologist Hans-Jürgen Busse) is a pink-coloured, aerobic, coccus-shaped, Gram-stain-positive, oxidase-positive and catalase-positive bacterium isolated from cheese made of cow´s milk. "A. bussei" is non-motile and does not form spores. Rod–coccus life cycle is not observed. Cells are 1.1–1.5 µm in diameter. On trypticase soy agar it forms pink-coloured, raised and round colonies, which are 1.0 mm in diameter after 5  days at 30 °C The genome of the strain "A. bussei" KR32T has been fully sequenced.
Q63085
coccus-shaped
Concept
Q857288
Gram-stain-positive
Concept
Q576379
oxidase
UNK
Q106951292
catalase
UNK
Q10876
bacterium
Concept
Q10943
cheese
Concept
Q830
cow´s
Concept
Q8495
milk
Concept
Q1047016
trypticase soy agar
Concept
Q96372402
Arthrobacter bussei
Concept
+1.1^^http://www.w3.org/2001/XMLSchema#decimal
1.1
NUMBER
+1.5^^http://www.w3.org/2001/XMLSchema#decimal
1.5
NUMBER
+1.0^^http://www.w3.org/2001/XMLSchema#decimal
1.0
NUMBER
+5^^http://www.w3.org/2001/XMLSchema#decimal
5
NUMBER
+30^^http://www.w3.org/2001/XMLSchema#decimal
30
NUMBER
+32^^http://www.w3.org/2001/XMLSchema#decimal
32
NUMBER
Gram staining
instance of
subclass of