Sneem Black Pudding
Sneem Black Pudding () is a variety of black pudding produced in Sneem, County Kerry, Ireland.

Produced by local butchers Peter O'Sullivan and Kieran Burns, it is described as "traditional blood pudding, uncased and tray-baked. It has a deep red-brown colour and is free from artificial colours, flavours, bulking agents and preservatives." It is sold in squares rather than rings, and the ingredients are beef suet, onions, oat flakes, spices and blood (from pigs, cattle and lambs of South Kerry).

It is claimed that home blood pudding production in the region dates back to the early 19th century, traditionally produced by women; the current recipe dates to the 1950s. In 2019, Sneem Black Pudding received Protected Geographical Indication (PGI) status.
Q15462145
black pudding
Concept
Q1878493
Sneem
LOC
Q184469
County Kerry
LOC
Q27
Ireland
LOC
Q329737
butcher
Concept
Q15462145
blood pudding
Concept
Q753009
artificial colours
Concept
Q4173974
flavours
Concept
Q189567
bulking agents
Concept
Q274579
preservatives
Concept
Q420683
suet
Concept
Q23485
onion
Concept
Q12104
oat
Concept
Q184469
South Kerry
LOC
None
Protected Geographical Indication
UNK
Q85801725
Sneem Black Pudding
UNK
Q85801725
Sneem Black Pudding
UNK
1950-01-01T00:00:00Z^^http://www.w3.org/2001/XMLSchema#dateTime
1950
DATE
2019-01-01T00:00:00Z^^http://www.w3.org/2001/XMLSchema#dateTime
2019
DATE
+19^^http://www.w3.org/2001/XMLSchema#decimal
19
NUMBER
located in the administrative territorial entity
country
country