Kue bingka
Kue bingka (Jawi: ) is an Indonesian traditional cake (kue basah) that is one of the typical traditional Banjar kue mostly associated with South Kalimantan province, Indonesia. Kue bingka also found in Malay cuisine. It has very sweet, fat and soft texture. Kue bingka is one of the cakes used in the Banjar tradition to serve 41 types of cakes for special occasions such as weddings. Although it can be found throughout the year, kue bingka is usually common in Ramadan due to it is considered suitable for "iftar".

Aside from being a typical Banjarese dessert, kue bingka is also famous in neighboring provinces such as East Kalimantan and Central Kalimantan, even to foreign countries such as Brunei, Malaysia and Singapore. Kue bingka was introduced by the Sino-Burmese to Lower Myanmar, where it is known as "kway pinka" ().
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Jawi
Concept
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Indonesian
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cake
Concept
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kue basah
Concept
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Banjar
UNK
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kue
Concept
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South Kalimantan
LOC
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Indonesia
LOC
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Malay cuisine
UNK
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Banjar
Concept
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Ramadan
Concept
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iftar
Concept
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Banjarese
UNK
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dessert
Concept
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East Kalimantan
LOC
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Central Kalimantan
LOC
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Brunei
LOC
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Malaysia
LOC
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Singapore
Concept
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Sino-Burmese
Concept
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Lower Myanmar
LOC
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Kue bingka
Concept
Q10964995
Kue bingka
Concept
Q10964995
Kue bingka
Concept
Q10964995
Kue bingka
Concept
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41
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