Huaiyang cuisine
Huaiyang cuisine () is one of the Four Great Traditions in Chinese cuisine. It is derived from the native cooking styles of the region surrounding the lower reaches of the Huai and Yangtze rivers and centered on the cities of Huai'an, Yangzhou and Zhenjiang in Jiangsu Province. Although it is one of several sub-regional styles within Jiangsu cuisine, Huaiyang cuisine is widely seen in Chinese culinary circles as the most popular and prestigious style of Jiangsu cuisine – to a point where it is considered to be one of the Four Great Traditions () that dominate the culinary heritage of China, along with Cantonese cuisine, Shandong cuisine and Sichuan cuisine.
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Chinese cuisine
Concept
Q213576
Huai
LOC
Q5413
Yangtze
LOC
Q57818
Huai'an
LOC
Q57906
Yangzhou
LOC
Q57958
Zhenjiang
LOC
Q16963
Jiangsu Province
LOC
Q1045166
Jiangsu cuisine
Concept
Q1154790
Cantonese cuisine
Concept
Q1038209
Shandong cuisine
Concept
Q691365
Sichuan cuisine
Concept
Q831187
Huaiyang cuisine
Concept
Q831187
Huaiyang cuisine
Concept
subclass of
located in the administrative territorial entity
located in the administrative territorial entity
located in the administrative territorial entity
located in the administrative territorial entity
located in the administrative territorial entity