Thukpa
Thukpa (Tibetan: ཐུག་པ ; ; IPA: ) is a Tibetan noodle soup, which originated in the eastern part of Tibet. "Amdo thukpa" (especially "thenthuk") is a famous variant amongst the Tibetans and the people of Nepal. The dish is also consumed in the neighbouring state of Sikkim, the district of Darjeeling and in the Ladakh region of India. There are numerous varieties of "thukpa" in Tibetan tradition, including:

* "Thenthuk" (): Hand-pulled noodle
* "Gyathuk" (): Chinese noodle
* "Thuppa" ()
* "Thugpa" (): Hand-rolled pinched noodle (like gnocchi)
* "Drethug" ()
Q34271
Tibetan
MEDIA
Q21204
IPA
ORG
Q17252
Tibet
LOC
Q4939235
noodle soup
Concept
Q17252
Tibet
LOC
Q943696
thenthuk
Concept
Q187985
Tibetans
Concept
Q837
Nepal
LOC
Q1505
Sikkim
LOC
Q169997
Darjeeling
Concept
Q200667
Ladakh
LOC
Q668
India
LOC
Q943696
Thenthuk
Concept
Q20063
gnocchi
Concept
Q607114
Thukpa
Concept
country
country
country