Romazava
Romazava () is the national dish of Madagascar, consisting of greens, zebu meat, tomatoes, and onions, typically accompanied by a portion of rice. An integral component of the stew is brèdes mafana, called "anamalaho" in Malagasy: The plant holds an acid amide called Spilanthol in its buds that elicits a tingly, pungent, citrusy and mouth-numbing effect, inducing excessive saliva production.
Q1391582
national dish
Concept
Q1019
Madagascar
LOC
Q46889
zebu meat
Concept
Q2097498
brèdes mafana
Concept
Q188777
acid amide
Concept
Q7577248
Spilanthol
Concept
Q3441149
Romazava
Concept
country of origin
found in taxon