Kei Kobayashi
Kei Kobayashi (小林圭 "Kobayashi Kei" born 29 august 1977) is a japanese chef and owner of the restaurant Kei in Paris 1e. His restaurant has earned three Michelin stars in 2020. He is the first Japanese chef earned three Michelin stars in France.

Kobayashi was born in Nagano. He elected to focus on French cuisine after viewing a documentary about Alain Chapel. Kobayashi trained at French restaurants in Japan before moving to France in 1998 to work with Gilles Goujon and Alain Ducasse.
Q90
Paris
LOC
Q161741
1e
LOC
Q128849
Nagano
LOC
Q6661
French cuisine
Concept
Q2829655
Alain Chapel
PER
Q3106276
Gilles Goujon
PER
Q187901
Alain Ducasse
PER
Q83799739
Kei Kobayashi
UNK
1977-01-01T00:00:00Z^^http://www.w3.org/2001/XMLSchema#dateTime
1977
DATE
2020-01-01T00:00:00Z^^http://www.w3.org/2001/XMLSchema#dateTime
2020
DATE
1998-01-01T00:00:00Z^^http://www.w3.org/2001/XMLSchema#dateTime
1998
DATE
+29^^http://www.w3.org/2001/XMLSchema#decimal
29
NUMBER
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1
NUMBER
place of birth
located in the administrative territorial entity