Spicy tuna roll
A Spicy tuna roll is a "makizushi" roll that usually contains raw tuna, and spicy mayo or sriracha. The roll is often seasoned with "Ichimi togarashi" (ground Red chile powder). The roll was invented in Los Angeles, California in the 1980s and is one of the more popular sushi rolls in the United States.
None
makizushi
UNK
Q6146274
tuna
Concept
Q167893
spicy mayo
Concept
Q1392674
sriracha
Concept
Q165199
Red chile
Concept
Q65
Los Angeles
LOC
Q30
United States
LOC
Q104852303
Spicy tuna roll
UNK
1980-01-01T00:00:00Z^^http://www.w3.org/2001/XMLSchema#dateTime
1980
DATE
country