Nasi tempong
Nasi tempong (; Pegon: ) is an Indonesian rice dish, typical food of Osing people in Banyuwangi, consists of steamed rice with boiled vegetables (includes boiled spinach, cosmos and basil leaves), tofu, tempeh, corn fritter and fried ariid catfish. This rice dish served with "kencur" sambal or "terasi" sambal.
The "tempong" term is a word in Osing language which means "to be slapped" in English. Thus the nasi tempong named because the spicy taste of "nasi tempong" which giving a sensation like being slapped.
Q116451
Pegon
Concept
Q787497
Indonesian
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Q6165227
Osing people
Concept
Q11067
Banyuwangi
LOC
Q523224
steamed rice
Concept
Q11004
vegetables
Concept
Q81464
spinach
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Q476937
cosmos
Concept
Q38859
basil leaves
Concept
Q177378
tofu
Concept
Q120096
tempeh
Concept
Q5171054
corn fritter
Concept
Q300472
fried
Concept
Q194305
ariid catfish
Concept
Q1113398
kencur
Concept
Q1056554
sambal
Concept
Q1127705
terasi
Concept
Q1056554
sambal
Concept
Q2701322
Osing language
MEDIA
Q1860
English
Concept
Q12500155
Nasi tempong
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location
part of
part of