Jewish deli
A Jewish deli, also known as a Jewish delicatessen, is a delicatessen establishment that serves various traditional dishes in Ashkenazi Jewish cuisine, and are typically known for their sandwiches such as pastrami on rye, as well as their soups such as matzo ball soup, among other dishes. Most of them are in the Ashkenazi style, due to the history of the Jewish diaspora that has sometimes been adapted to local taste preferences, as in the American Jewish cuisine. Jewish delicatessens serve a variety of Jewish dishes, and many are also kosher-certified, while some are kosher-style and do not mix meat and dairy in the same dish, while others serve food with no dietary restrictions such as the Reuben sandwich. Jewish delis feature prominently in Jewish culture, as well as in general American popular culture, particularly in the cities of New York and Los Angeles.
Q3231410
delicatessen
Concept
Q85743304
Ashkenazi Jewish cuisine
UNK
Q16726108
pastrami on rye
Concept
Q559201
matzo ball soup
Concept
Q34069
Ashkenazi
Concept
Q1412733
Jewish diaspora
Concept
Q39088370
American Jewish cuisine
Concept
Q191498
kosher
Concept
Q6433097
kosher-style
UNK
Q191498
mix meat and dairy
Concept
Q3180957
Reuben sandwich
Concept
Q548478
Jewish culture
Concept
Q1044835
American popular culture
ORG
Q60
New York
LOC
Q65
Los Angeles
LOC
Q48635101
Jewish deli
UNK
Q48635101
Jewish deli
UNK
Q48635101
Jewish deli
UNK
Q48635101
Jewish deli
UNK
subclass of
subclass of