Getuk goreng
Getuk goreng is a common dish from the Banyumas Regency of Central Java, Indonesia. Getuk goreng is made from cassava or usually the Banyumasan people call it boled with added brown sugar making this fried getuk sweet and savory.
Q10605
Banyumas Regency
LOC
Q3557
Central Java
LOC
Q252
Indonesia
LOC
Q11651725
Banyumasan people
UNK
Q12484057
Getuk goreng
Concept
Q12484057
Getuk goreng
Concept
location
location
country
located in the administrative territorial entity
country
country