Caragols a la llauna
Caragols a la llauna (or "cargols a la llauna", in certain dialects, or "cargolada" in Northern Catalonia) is a delicacy of Catalan cuisine. It is a simple plate for land snails cooked on a grill, or in a llauna (tin pan) in an oven. They are served with aioli or vinagrette. The dish is particularly favored in Terres de Lleida, where it has been promoted since 1980 by the Aplec del Caragol de Lleida, and in the Pyrenees. The same term is also used for a similar dish in Andorra.
Q1735570
Catalan cuisine
Concept
None
land snails
UNK
Q283231
aioli
Concept
None
Terres de Lleida
UNK
None
Aplec del Caragol de Lleida
UNK
Q69214
Caragols a la llauna
Concept
1980-01-01T00:00:00Z^^http://www.w3.org/2001/XMLSchema#dateTime
1980
DATE
part of