Japanese Chinese cuisine
Japanese Chinese cuisine or Chūka is a style of Japanese cuisine served by Chinese restaurants popularized in Japan in the late 19th century and more recent times. This style of food is different from modern Chinatown Chinese food in Japan which is considered "authentic Chinese food", e.g. Yokohama Chinatown. The Shippoku style of cooking displays heavy influence from Chinese cuisine.
Q234138
Japanese cuisine
Concept
Q148
Chinese
LOC
Q17
Japan
LOC
Q1141498
Yokohama Chinatown
LOC
Q11407203
Shippoku
Concept
Q27477249
Chinese cuisine
Concept
Q4467387
Japanese Chinese cuisine
Concept
+19^^http://www.w3.org/2001/XMLSchema#decimal
19
NUMBER
subclass of
indigenous to