Bucheron
Bûcheron (sometimes Boucheron, Bucherone, Boucherond, or Bucherondin) is a goat's milk cheese native to the Loire Valley in France. Semi-aged, ripening for 5 to 10 weeks, Bucheron is produced as short logs that weigh that are sliced and sold as small rounds in food stores.

Bûcheron has an ivory-colored pâte surrounded by a bloomy white rind. Soft, but semi-firm in texture, this cheese when young has a mild taste and it has a harder texture. As it ages, is gets a softer texture and a sharper, more intense taste. It is a good cheese for salads or for snacking with hearty grained breads, crackers, grapes and fresh figs.
Q198815
goat's milk cheese
Concept
Q1050483
Loire Valley
LOC
Q142
France
LOC
Q19571088
bloomy white rind
Concept
Q4982700
Bucheron
MISC
Q4982700
Bucheron
MISC
Q4982700
Bucheron
MISC
+5^^http://www.w3.org/2001/XMLSchema#decimal
5
NUMBER
+10^^http://www.w3.org/2001/XMLSchema#decimal
10
NUMBER
country