Myrciaria
Myrciaria is a genus of large shrubs and small trees described as a genus in 1856. It is native to 
Central and South America, Mexico, and the West Indies, with many of the species endemic to Brazil. Common names include hivapuru, sabará, and ybapuru.

The jaboticabas are a significant commercial fruit in Brazil. The fruit is grapelike in size and appearance, and often likened to a muscadine grape in taste. "Myrciaria dubia", the camu-camu berry, is grown primarily in flood-zone areas of Peru and has one of the highest vitamin C (ascorbic acid) concentrations of any fruit, alongside "Terminalia ferdinandiana".

;accepted species
Q10884
tree
Concept
Q27611
Central
LOC
Q18
South America
LOC
Q96
Mexico
LOC
Q669037
West Indies
LOC
Q123452
endemic
Concept
Q155
Brazil
LOC
Q1364
fruit
Concept
Q155
Brazil
LOC
Q10978
grape
Concept
Q2701573
muscadine grape
Concept
Q1031775
Myrciaria dubia
Concept
Q199678
vitamin C
Concept
Q584776
Terminalia ferdinandiana
Concept
Q2470494
Myrciaria
Concept
1856-01-01T00:00:00Z^^http://www.w3.org/2001/XMLSchema#dateTime
1856
DATE
part of