Chantelle Nicholson
Chantelle Nicholson is a New Zealand chef who has resided in London since 2004. Nicholson is chef owner at Tredwells and All's Well and former Group Operations Director for Marcus Wareing Restaurants.

In July 2016 Nicholson won Manager of the Year award at the 2016 The Catey Awards. In October 2016 she won Woman of the Year at the inaugural "The Caterer" Shine Awards.

Nicholson is co-author of Marcus Wareing's cook books "The Gilbert Scott book of British food" (selected as the "Telegraph" "Cookbook of the week"), "Nutmeg and Custard", "Marcus at Home" , "New Classics" and "Marcus Everyday". She did dish development and consulting on the 2015 film "Burnt". In 2019 Nicholson published "Planted: a chef's show-stopping vegan recipes", described in "Vogue" as "the ultimate cookbook for food-obsessed vegans". She is neither vegan nor vegetarian but has said that "The whole reason I did a plant-based recipe book was that I liked the challenge ... When I looked around to find resources for plant-based cooking at a restaurant level, there were hardly any."
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The Catey Awards
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Marcus Wareing
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Chantelle Nicholson
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2004
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2016
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2015
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2019
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publication date