Tome fraîche
The Tome fraîche or Tomme fraîche is a hard pressed curd, slightly fermented and unsalted based on cow's milk, traditionally produced in the region of Aubrac and Cantal in Haute-Auvergne (Massif central).
Q758500
Aubrac
LOC
Q3259
Cantal
LOC
Q1152
Auvergne
LOC
Q3531223
Tome fraîche
Concept
located in the administrative territorial entity