Patranque
Patranque is a rural dish from Auvergne in France made by soaking stale bread in milk and tome fraîche (which is very different from actual tomme cheese: the recipe will fail if tomme cheese is used, since that melts in a very different way) or young Cantal cheese.
Q1152
Auvergne
LOC
Q142
France
LOC
Q3531223
tome fraîche
Concept
Q2164539
tomme cheese
MISC
Q681539
Cantal cheese
Concept
Q3368845
Patranque
Concept
country
country
country of origin
location of creation
country of origin