Kyrpidia spormannii
Kyrpidia spormannii is a species of Gram positive, aerobic, thermophilic bacterium. The cells are rod-shaped and form spores. It was first isolated from sediment samples from hydrothermal systems collected in the Azores. The species is named in honor of German-American microbiologist Alfred M. Spormann, in recognition of his work on the field microbial electrosynthesis.

The optimum growth temperature for "K. spormannii" is 55 °C, and can grow in the 45-65 °C range. Its optimum pH is 5.5, and grows in pH range 4.5-7.0.
Q857288
Gram positive
Concept
Q10876
bacterium
Concept
Q25263
Azores
LOC
Q63372622
Kyrpidia spormannii
Concept
+55^^http://www.w3.org/2001/XMLSchema#decimal
55
NUMBER
+45^^http://www.w3.org/2001/XMLSchema#decimal
45
NUMBER
-65^^http://www.w3.org/2001/XMLSchema#decimal
-65
NUMBER
+5.5^^http://www.w3.org/2001/XMLSchema#decimal
5.5
NUMBER
+4.5^^http://www.w3.org/2001/XMLSchema#decimal
4.5
NUMBER
-7.0^^http://www.w3.org/2001/XMLSchema#decimal
-7.0
NUMBER
subclass of