Miyoko's Creamery
Miyoko's Creamery, formerly Miyoko's Kitchen, is an American food producer primarily specializing in dairy-free products including butter and a wide variety of different types of cheeses using traditional cheesemaking cultures and techniques, chiefly out of cashews, oats and chickpea flour.
Q30
American
LOC
Q4287
butter
Concept
Q21384881
cheese
Concept
Q6839246
cultures
UNK
Q34007
cashew
Concept
Q12104
oats
Concept
Q651829
chickpea flour
Concept
Q85846680
Miyoko's Creamery
MEDIA
country