Macedonian cuisine
Macedonian cuisine (, an aspect of Balkan cuisine, is the traditional cuisine of North Macedonia. It reflects Mediterranean and Middle Eastern influences and shares characteristics of other Balkan cuisines. The relatively warm climate of the country provides excellent growth conditions for a variety of vegetables, herbs and fruits. Macedonian cuisine is also noted for the diversity and quality of its dairy products, wines, and local alcoholic beverages, such as rakija.

Tavče gravče and mastika are considered the national dish and drink of North Macedonia.
Q805060
Balkan cuisine
Concept
Q1778821
cuisine
Concept
Q221
North Macedonia
LOC
Q934309
Mediterranean
Concept
Q1547037
Middle Eastern
Concept
Q185217
dairy product
Concept
Q282
wine
Concept
Q154
alcoholic beverage
Concept
Q931946
rakija
Concept
Q2389120
Tavče gravče
Concept
Q569332
mastika
Concept
Q61433044
Macedonian cuisine
Concept
Q61433044
Macedonian cuisine
Concept
subclass of