Injipuli
Injipuli is a dark brown sweet-sour and spicy Keralite curry made of ginger, tamarind, green chillies and jaggery. It is also a part of Tamil Nadu cuisine. It is also known as puli inji in some parts of Kerala, South India.

It is served as part of the Sadhya, or virunthu by the Tamil community.
Q1267987
Keralite
MEDIA
Q35625
ginger
Concept
Q80235
tamarind
Concept
Q1148077
jaggery
Concept
Q1445
Tamil Nadu
LOC
Q1186
Kerala
LOC
Q542146
South India
LOC
Q3595351
Sadhya
Concept
Q173491
Tamil
Concept
Q6034363
Injipuli
Concept
part of
part of