Gluten-free beer
Gluten-free beer is beer made from ingredients that do not contain gluten such as millet, rice, sorghum, buckwheat or corn (maize). People who have gluten intolerance (including celiac disease and dermatitis herpetiformis sufferers) have a reaction to certain proteins in the grains commonly used to make beer, barley and wheat. The hordein found in barley and the gliadin found in wheat are types of gluten that can trigger symptoms in sufferers of these diseases. Gluten-free beer is part of a gluten-free diet.
Q44
beer
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Q188251
gluten
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Q1367782
gluten intolerance
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Q11088
celiac disease
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Q1151507
dermatitis herpetiformis
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Q11577
barley
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Q15645384
wheat
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Q3822824
hordein
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Q11577
barley
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Q279074
gliadin
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Q15645384
wheat
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Q2632776
gluten-free diet
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Q656235
Gluten-free beer
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Q656235
Gluten-free beer
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subclass of