Dahibara Aludam
Dahibara Aludam is a variant of Dahi vada and originated from Cuttack of the state Odisha. It is a type of "chaat" (snack) from Cuttack and is popular throughout India. The dish is prepared by soaking vadas (fried flour balls) in light dahi (yogurt) water. Then adding AluDum (potato curry) and ghuguni (pea curry) to it.
Q3348124
Dahi vada
Concept
Q207324
Cuttack
LOC
Q22048
Odisha
LOC
Q153584
chaat
Concept
Q207324
Cuttack
LOC
Q668
India
LOC
Q2723131
vada
LOC
Q47469439
dahi
UNK
Q96375883
Dahibara Aludam
UNK
country of origin
country