Soft Khichuri
Soft Khichuri, also known as Norom Kisuri (Sylheti: ꠙꠣꠔꠟꠣ/ꠟꠦꠐꠟꠦꠐꠣ ꠇꠤꠌꠥꠠꠤ) is one kind of rice-based meal which is similar in consistency to porridge, a popular dish in the Sylhet region of Bangladesh. It is a traditional food in Sylheti cuisine that is served most dinner tables during the holy month of Ramadan. Being a staple food for iftar, "Soft Khichuri" at home and Akhni for serving the guest is a tradition of Sylhet. Aromatic rice mixing with various spices including ghee, kalozira and fenugreek to cook Kisuri.
There are two types of Soft Khichuri; "white soft khichuri" (jau/zau) and "yellow soft khichuri" (kisuri). Chana, Chickpea, piyaju, Bakarkhani, potato chops, egg chops, Beguni, vegetables and leaf pakora, Jalebi, Sharbat (rooh afza), phirni are the side dishes of Sylheti Iftar items. Among the sweetmeats, Sylhet's specialty is Imarti. It is specially made of without any food color for Iftari. Though it looks like jilapi, there is a difference between them in size and taste. 
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Sylheti:
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Q186817
porridge
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Sylhet region
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Q902
Bangladesh
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Q577401
iftar
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Akhni
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Aromatic rice
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ghee
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kalozira
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Chana
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Chickpea
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Bakarkhani
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Beguni
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pakora
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Jalebi
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Q7206969
Sharbat
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rooh afza
MISC
Q59134
phirni
Concept
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Sylhet
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Q5558439
Imarti
Concept
Q61366482
Soft Khichuri
UNK
Q61366482
Soft Khichuri
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Q61366482
Soft Khichuri
UNK
indigenous to
country
language used
country
language used