Indian Indonesian cuisine
Indian Indonesian cuisine (Indonesian: Masakan India-Indonesia) is characterized by the mixture of Indian cuisine with local Indonesian-style. This cuisine consists of adaptations of authentic dishes from India, as well as original creations inspired by the diverse food culture of Indonesia. Indian influence can be observed in Indonesia as early as the 4th century. Following the spread of Islam to Indonesia and trading, Muslim Indian as well as Arab influences made their way into Indonesian cuisine. Examples include Indian biryani, murtabak, curry and paratha that influenced Acehnese, Minangkabau, Malay, Palembangese, Betawi and Javanese cuisine.
Q9240
Indonesian
Concept
Q192087
Indian cuisine
Concept
Q787497
Indonesian-style
Concept
Q668
India
LOC
Q252
Indonesia
LOC
None
Indian influence
UNK
Q432
Islam
Concept
Q1145265
Muslim Indian
MEDIA
Q271555
biryani
Concept
Q1587123
murtabak
Concept
Q164606
curry
Concept
Q59707
paratha
Concept
Q12480249
Acehnese
UNK
Q954297
Minangkabau
Concept
Q6741543
Malay
UNK
Q55399330
Palembangese
UNK
Q19059411
Betawi
UNK
Q6165227
Javanese cuisine
Concept
Q65212180
Indian Indonesian cuisine
UNK
+4^^http://www.w3.org/2001/XMLSchema#decimal
4
NUMBER
diplomatic relation