Bryndza
Bryndza (from Romanian "brânză" - cheese) is a Slovak sheep milk cheese made mainly in Slovakia, but also in Romania, Moldova, Poland, Russia, Ukraine, Serbia, Hungary and part of Moravia (Moravian Wallachia) in Czech Republic. Bryndza cheese is creamy white in appearance, known for its characteristic strong smell and taste. The cheese is white, tangy, crumbly and slightly moist. It has characteristic odor and flavor with a notable taste of butyric acid. The overall flavor sensation begins slightly mild, then goes strong and finally fades to a salty finish. Recipes differ slightly across countries.
Q7913
Romanian
Concept
Q2736146
sheep milk
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Q10943
cheese
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Q214
Slovakia
LOC
Q218
Romania
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Q217
Moldova
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Q36
Poland
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Q159
Russia
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Q212
Ukraine
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Q403
Serbia
LOC
Q28
Hungary
LOC
Q43266
Moravia
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Q1957265
Moravian Wallachia
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Q213
Czech Republic
LOC
Q193213
butyric acid
Concept
Q698632
Bryndza
Concept
Q698632
Bryndza
Concept
made from material
subclass of
country of origin
country of origin
country of origin
country of origin
country
country
country