Kottenbutter
Kottenbutter or Kottenbotter is a slice of buttered brown bread, smoked pork sausage (Kottensausage), onion rings and spread with spicy mustard. This local, rustic specialty was the common lunch of the metal workers who used grinding wheels powered by the river to sharpen knife blades and to debur steel blanks. The workers were located in grinding houses along the Wupper river in Remscheid, Wuppertal and Solingen.
Q34172
butter
Concept
Q940999
brown bread
Concept
Q193713
smoked
Concept
Q131419
pork sausage
Concept
Q23485
onion
Concept
Q131748
mustard
Concept
Q639374
Wupper river
LOC
Q3097
Remscheid
LOC
Q2107
Wuppertal
LOC
Q2942
Solingen
LOC
Q895678
Kottenbutter
Concept
made from material
located in or next to body of water
located in or next to body of water