Tekwan
Tekwan is a Southeast Asian fish soup typical from Palembang, in Indonesia. The fish cakes are made from the dough of fish and tapioca similar to pempek. The fish cake is cut in small sizes and presented in shrimp broth with a distinctive flavor, served with rice vermicelli, mushrooms, sliced jicama, and sprinkled with sliced fresh celery, scallion and fried shallot. Some versions use prawns as an ingredient.
Q11708
Southeast Asia
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Q600396
fish
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Q41415
soup
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Q8131
Palembang
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Q252
Indonesia
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Q178024
dough
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Q873761
tapioca
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Q4200659
pempek
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Q1517781
shrimp
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Q275068
broth
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Q716004
rice vermicelli
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Q83093
mushroom
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Q517283
jicama
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Q28298
celery
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Q774278
scallion
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Q193498
shallot
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Q1058410
prawn
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Q7695520
Tekwan
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