Kashkaval
Kashkaval is a type of cheese made from cow's milk, sheep's milk or both. The name is derived from the Italian caciocavallo (; , ; , ; or "kačkavalj"; ; ; ; /"qashqawān"). In Albania, Bulgaria, North Macedonia, Serbia and Romania, the term is often used to refer to all yellow cheeses (or even any cheese other than sirene). In English-language menus in Bulgaria, "кашкавал" is translated as "yellow cheese" (whereas "sirene" is usually translated as "white cheese" or simply "cheese").
Q10943
cheese
Concept
Q8495
cow's milk
Concept
Q2736146
sheep's milk
Concept
Q293037
caciocavallo
Concept
Q222
Albania
LOC
Q219
Bulgaria
LOC
Q221
North Macedonia
LOC
Q403
Serbia
LOC
Q218
Romania
LOC
Q13557581
sirene
Concept
Q7220270
Kashkaval
Concept
subclass of
made from material
country of origin
country of origin
country of origin