Kotlet schabowy
Kotlet schabowy is a Polish variety of pork breaded cutlet coated with breadcrumbs similar to Viennese schnitzel or Italian Cotoletta and South american Milanesa but made of loin (with the bone or without), or with pork chop. There's also the Polish variety of the chicken breast cutlet coated with breadcrumbs looking somewhat similar, or the turkey cutlet coated with breadcrumbs ("kotlet z indyka" ) made the same way.

The history of the Polish pork cutlet "schabowy" dates back to the 19th century. The collection of different recipes for cutlets such as "schabowy" is featured in an 1860 cookbook by Lucyna Ćwierczakiewiczowa entitled "365 obiadów za pięć złotych" ("365 Dinners for Five Zloty"), but missing from the 1786 cookbook by Wojciech Wielądek called "Kucharz doskonały" (The Perfect Chef), thus suggesting, that the dish wasn't known (or at least, wasn't popular) before the 19th century. Typical ingredients include: eggs, lard or oil, spices, pork loin with or without bone, breadcrumbs and flour.

Pork tenderloin is cut into 1 inch slices and pounded with mallet until it becomes thinner and soft. It is marinated in milk and onions. Eggs and spices are combined on a separate plate and lightly beaten. The meat is dipped in flour, then in egg, and then covered in breadcrumbs. The oil is heated in a frying pan till it starts to sizzle and the meat is placed onto it, then turned over a couple of times. Served hot. "Kotlet schabowy" can be served with cooked potatoes, mashed potatoes, fried mushrooms, cooked vegetables (seared cabbage), with salads or with coleslaw.
Q756020
Polish
Concept
Q191768
pork
Concept
Q1189231
breaded cutlet
Concept
Q658413
breadcrumbs
Concept
Q11293688
schnitzel
Concept
Q11680910
Cotoletta
Concept
Q30326666
Milanesa
MISC
Q860985
pork chop
Concept
Q864693
chicken breast
Concept
Q10872500
cutlet
Concept
Q4200953
turkey
Concept
Q605076
cookbook
Concept
Q468611
Lucyna Ćwierczakiewiczowa
PER
Q123213
Zloty
Concept
Q3499072
Chef
Concept
Q93189
eggs
Concept
Q72827
lard
Concept
Q42962
oil
Concept
Q42527
spices
Concept
Q36465
flour
Concept
Q945475
coleslaw
Concept
Q6434112
Kotlet schabowy
Concept
Q6434112
Kotlet schabowy
Concept
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1860
DATE
1786-01-01T00:00:00Z^^http://www.w3.org/2001/XMLSchema#dateTime
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part of
subclass of
made from material
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