text: ps give me an answers to our lab exercise.psss!!!ds s the exercise... with a cork borer, produce a cylinder of tissue out of a potato tuber. slice the cylinders into 1/8-inch thick discs. prepare 30 discs. place 15 discs in a petri dish containing distilled water. be sure all the discs are soaked. the other 15 discas are placed in a separate petri dish containing 10% salt solution. at 5 min-intervals,remove 3 discs from each petri dish and find out the effect on the texture,thickness,diameter color,turgity of the distilled water and that ofthe 10% salt solution.(turgityof plant tissues)!!!! psss!!!!please help me!!! the potatoes will start to lose water, because they are exporting water into the salt solution. this will result in flimsy, smaller, weaker pieces of plant matter, with the possible decrease of browning (color remains similar) do to slower oxidation of the potato - although they may turn a little yellow.