text: how to make honey-butter glaze that hops drizzles over their croissants? i am trying to duplicate this idea for thanksgiving. i tried just mixing honey and butter, but its not the same. then i added sugar (heating up in microwave) but still not the same.. what am i missing!!?? please help! it just seems so easy but i can't think of it! here's a recipe i found online.  ingredients: 100g butter 2 tbsp clear honey  procedure: 1. melt the butter and honey together over a low heat.  ... apparently that's all you have to do...