text: i want to open an indian restaurant - ideas?  advice? i am an accomplished amateur chef with an mba.  my thoughts are that i know business and can assess an industry.  there are no indian restuarants in my town.  my town is small-ish; 100k people, a decent sized university, a small but growing ethnic food market.  so..is this folly to entertain?  eveything i read about opening a restaurant says " hard work!  low pay!  really hard!".  well, that sounds like my life already.  why not have some fun too?  i would love to hear people's opinions. thanks! el it depends where you want to open the restaurant ? will people love the food which u will be serving ? etc. etc .  p.s. - call me for parternship :)