Datasets:
| {"metadata":{"id":"00f052755b27d1c97bffdad2263859c0","source":"gardian_index","url":"https://cgspace.cgiar.org/rest/bitstreams/08bcc83b-9ab7-4cb2-98a0-9feba5b7dfa1/retrieve"},"pageCount":1,"title":"Study #3715 Contributing Projects: • P330 -Evidence base on the effectiveness and impacts of food systems interventions","keywords":[],"chapters":[],"figures":[],"sieverID":"3652f638-4281-4cb2-874d-7764e7515bf1","abstract":"Is this OICR linked to some SRF 2022/2030 target?: No Description of activity / study: Building on research from the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) flagship on Food Systems for Healthier Diets, the study looked at how evidence from past studies of the impacts of food systems innovations on diet-related outcomes maps to current food system priorities in Viet Nam, one of the program's focus countries. It then explored what the studies can tell us about the impact pathways from innovations to healthier diets and other outcomes. The findings highlight some promising innovations that have potential for further research and scaling. A revised impact pathway is also proposed based on a new understanding of how the concept of the food environment can be integrated into an impact pathway framework. The new impact pathway and associated assumptions-taken together, the theory of change-can support better understanding and analysis of the impacts of food system innovations on diets."} |