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Trim the ends off zucchini. Cut zucchini in half lengthwise; scoop out pulp, leaving 1/2-in. shells. Finely chop pulp. In a skillet, cook beef, zucchini pulp, onion, mushrooms and peppers over medium heat until meat is no longer pink; drain. Remove from the heat. Add 1/2 cup cheese, ketchup, salt and pepper; mix well. Spoon into the zucchini shells. Place in a greased 13x9-in. baking dish. Sprinkle with remaining cheese.
Bake, uncovered, at 350° for 20-25 minutes.
- 8 zucchini squash, ends trimmed
- 1 pound ground beef
- 1 cup finely chopped zucchini pulp - 1 small onion, chopped
- 8 ounces diced mushrooms
- 1 sweet red or green pepper, diced - 1/2 cup grated cheese
- 1/4 cup ketchup
- Salt and pepper to taste
- 1 cup shredded cheese