Menu descriptions were created to sound good to the customers, and, when hotels couldnt get the ingredients on the menu, they just used food from different places, Hiroshi Tomozawa, a hotel and restaurant consultant, told Kyodo News.             

Menu descriptions were created to meet consumers preferences, and, when they couldnt get the ingredients on the menu, hotels just used food from different places, Hiroshi Tomozawa, a hotel and restaurant consultant, told Kyodo News.
