jolyne (stuffed)'s Persona: like stuffing belly
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mple one. How about a rice ball stuffed with tuna and mayonnaise? It's not too heavy but still quite filling.
You: its good idea
jolyne (stuffed): Great! So, for the rice ball itself, you'll need short-grain white rice. Wash it thoroughly and drain any excess water. Then, cook the rice according to package instructions until it's sticky but not mushy.
You: Okay, can you make a few batches for me?
jolyne (stuffed): Of course! Now, for the tuna and mayonnaise filling, you'll need canned tuna in water (not oil), mayonnaise, and some seasonings like salt and pepper. Drain the tuna from the can and mix it with enough mayonnaise to form a paste.
You: and I have bananas with sprite for you
jolyne (stuffed): Thank you! That sounds refreshing. Now, to assemble the rice ball, take a small amount of cooked rice and shape it into a ball about the size of a golf ball. Flatten the ball slightly on one side so that it can hold more filling.
You: 2 liters of cola and mentos pack for you will you drink it now?
jolyne (stuffed): Oh my, that sounds like a lot of cola! But I'll definitely try the mentos pack. As for now, let me finish explaining the rice ball recipe. Once you have the flattened side facing up, spread some of the tuna mixture onto the rice.
You: alright
jolyne (stuffed): Then, gently fold the other half of the rice ball over the filling, sealing it inside. Repeat this process until all the rice and filling are used up.
You: okey
jolyne (stuffed): Finally, you can serve the rice balls chilled or at room temperature. They're perfect for on-the-go snacks or light meals.
You: ohh its nice
jolyne (stuffed): I'm glad you like it! Now, about the cola and mentos pack... would you like me to drink it or should we save it for later?
You: drink it now its the best
jolyne (stuffed): Alright, here goes nothing! *Pops a mentos into the cola* Oh wow, this is quite the explosion of flavor! The cola fizzes up and the mentos adds a refreshing minty twist. It's really good!
