What's the national dish of Honduras?
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Carneada is considered one of Honduras' national dishes, known as "plato típico" when served in Honduran restaurants. While it is a type of dish, a "carneada" or "carne asada", like its Mexican counterpart, is usually more of a social event with drinks and music centered on a feast of barbecued meat. The cuts of beef are usually marinated in sour orange juice, salt, pepper and spices, and then grilled.
Honduran cuisine
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Honduran cuisine is a fusion of indigenous Lenca cuisine, Spanish cuisine, Caribbean cuisine and African cuisine. There are also dishes from the Garifuna people. Coconut and coconut milk are featured in both sweet and savory dishes. Regional specialties include fried fish, tamales, carne asada and baleadas.
Honduras
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Other typical dishes are the montucas or corn tamales, stuffed tortillas, and tamales wrapped in plantain leaves. Honduran typical dishes also include an abundant selection of tropical fruits such as papaya, pineapple, plum, sapote, passion fruit and bananas which are prepared in many ways while they are still green.
Honduras
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In Honduras, cassava is used in a variety of soups and other dishes. Cassava is one of the main ingredients in "Sopa de Caracol" (Conch soup). Another typical Honduran dish is "Yuca con Chicharrón", which is served with lemon-dripped raw cabbage and diced tomatoes, topped with "chicharrones" (pork rinds).
Cassava-based dishes
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Rice and beans is a popular side dish in the Honduran Caribbean coast. It is often called Casamiento. Every country that their own signature bean and in Honduras they are red beans ( frijoles cheles). Typically in Honduras the beans are refried and served with green fried bananas (tajadas).
Honduran cuisine
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The National Police of Honduras (founded 5 January 1888) is the uniformed police force of the Republic of Honduras. The force is organised into regional headquarters, municipal headquarters, headquarters of fixed or mobile stations, and police posts. There are at least 360 police centres throughout Honduras. The National Police of Honduras has its headquarters in Tegucigalpa, the capital city of Honduras. The National Police of Honduras is the fourth largest police body in Central America by number of employees (more than Costa Rica, Nicaragua and Belize). It is the sixth largest force in Central America by police officers per capita. The force's patroness is the Virgin of Carmen. On 16 July of each year the "National Police Patroness Day" is celebrated.
National Police of Honduras
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Other popular dishes include "carne asada" (roasted meat); chicken with rice and corn; fried fish with pickled onions; and fried or baked plantain. In the coastal areas and in the Bay Islands, seafood and meats are sometimes prepared with coconut milk.
Culture of Honduras
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The "baleada" is a representative dish of the Honduran gastronomy. It consists of a flour tortilla which is folded and filled with refried beans, "quesillo" cheese or Parmesan cheese or sour cream. Roast meat or scrambled eggs may be added.
Culture of Honduras
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Other popular dishes include: meat roasted with chismol and carne asada, chicken with rice and corn, and fried fish with pickled onions and jalapeños. Some of the ways seafood and some meats are prepared in coastal areas and in the Bay Islands involve coconut milk.
Honduras
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The Asociación Nacional de Muchachas Guías de Honduras (ANMGH; roughly "National Girl Guide Association of Honduras") is the national Guiding organization of Honduras. It serves 5,484 members (as of 2006). Founded in 1953, the coeducational organization became an associate member of the World Association of Girl Guides and Girl Scouts in 1981 and a full member in 2002.
Asociación Nacional de Muchachas Guías de Honduras