Do eddie's only occur in fresh water?
105659#3
The major upwellings in the ocean are associated with the divergence of currents that bring deeper, colder, nutrient rich waters to the surface. There are at least five types of upwelling: coastal upwelling, large-scale wind-driven upwelling in the ocean interior, upwelling associated with eddies, topographically-associated upwelling, and broad-diffusive upwelling in the ocean interior.
Upwelling
105659#9
Large-scale upwelling is also found in the Southern Ocean. Here, strong westerly (eastward) winds blow around Antarctica, driving a significant flow of water northwards. This is actually a type of coastal upwelling. Since there are no continents in a band of open latitudes between South America and the tip of the Antarctic Peninsula, some of this water is drawn up from great depths. In many numerical models and observational syntheses, the Southern Ocean upwelling represents the primary means by which deep dense water is brought to the surface. In some regions of Antarctica, wind-driven upwelling near the coast pulls relatively warm Circumpolar deep water onto the continental shelf, where it can enhance ice shelf melt and influence ice sheet stability. Shallower, wind-driven upwelling is also found in off the west coasts of North and South America, northwest and southwest Africa, and southwest and south Australia, all associated with oceanic subtropical high pressure circulations (see coastal upwelling above).
Upwelling
105659#1
The increased availability of nutrients in upwelling regions results in high levels of primary production and thus fishery production. Approximately 25% of the total global marine fish catches come from five upwellings that occupy only 5% of the total ocean area. Upwellings that are driven by coastal currents or diverging open ocean have the greatest impact on nutrient-enriched waters and global fishery yields.
Upwelling
105659#0
Upwelling is an oceanographic phenomenon that involves wind-driven motion of dense, cooler, and usually nutrient-rich water towards the ocean surface, replacing the warmer, usually nutrient-depleted surface water. The nutrient-rich upwelled water stimulates the growth and reproduction of primary producers such as phytoplankton. Due to the biomass of phytoplankton and presence of cool water in these regions, upwelling zones can be identified by cool sea surface temperatures (SST) and high concentrations of chlorophyll-a.
Upwelling
105659#10
Some models of the ocean circulation suggest that broad-scale upwelling occurs in the tropics, as pressure driven flows converge water toward the low latitudes where it is diffusively warmed from above. The required diffusion coefficients, however, appear to be larger than are observed in the real ocean. Nonetheless, some diffusive upwelling does probably occur.Upwelling intensity depends on wind strength and seasonal variability, as well as the vertical structure of the water, variations in the bottom bathymetry, and instabilities in the currents.
Upwelling