When was the red delicious apple introduced?
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The Red Delicious is a clone of apple cultigen, now comprising more than 50 cultivars. The Red Delicious apple was discovered in 1875 by Jesse Hiatt on his farm in Peru, Iowa. Believing that the seedling was nothing more than nuisance. After chopping down the tree three times, Hiatt decided to let the tree grow and eventually, it produced an unknown and new harvest of red apples. Hiatt would eventually sell the rights to this type of apple to the Stark Brothers Nurseries and Orchards who renamed it the Red Delicious.
Timeline of United States discoveries
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The Red Delicious is a clone of apple cultigen, now comprising more than 50 cultivars, first recognized in Madison County, Iowa, in 1880. According to the US Apple Association website, it is one of the fifteen most popular apple cultivars in the United States.
Red Delicious
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The 'Red Delicious' originated at an orchard in 1880 as "a round, blushed yellow fruit of surpassing sweetness". Stark Nurseries held a competition in 1892 to find an apple to replace the 'Ben Davis' apple. The winner was a red and yellow striped apple sent by Jesse Hiatt, a farmer in Peru, Iowa, who called it "Hawkeye". Stark Nurseries bought the rights from Hiatt, renamed the variety "Stark Delicious", and began propagating it. Another apple tree, later named the 'Golden Delicious', was also marketed by Stark Nurseries after it was purchased from a farmer in Clay County, West Virginia, in 1914; the 'Delicious' became the 'Red Delicious' as a retronym.
Red Delicious
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In the 1980s, 'Red Delicious' represented three-quarters of the harvest in Washington State. A decade later, reliance on 'Red Delicious' had helped to push Washington state's apple industry "to the edge" of collapse. In 2000, Congress approved and President Bill Clinton signed a bill to bail out the apple industry, after apple growers had lost $760 million since 1997. By 2000, this cultivar made up less than one half of the Washington state output, and in 2003, the crop had shrunk to 37 percent of the state's harvest, which totaled 103 million boxes. Although Red Delicious still remained the single largest variety produced in the state in 2005, others were growing in popularity, notably the 'Fuji' and 'Gala' varieties.
Red Delicious
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Elstar apple is an apple cultivar that was first developed in the Netherlands in the 1950s by crossing Golden Delicious and Ingrid Marie apples. It quickly became popular, especially in Europe and was first introduced to America in 1972. It remains popular in Continental Europe. The Elstar is a medium-sized apple whose skin is mostly red with yellow showing. The flesh is white, and has a soft, crispy texture. It may be used for cooking and is especially good for making apple sauce. In general, however, it is used in desserts due to its sweet flavour.
List of Dutch inventions and innovations
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Cameo is a cultivar of apple, discovered by chance by the Caudle family in a Dryden, Washington orchard in 1987. Its parentage is uncertain; it may be a cross between 'Red Delicious' and 'Golden Delicious', since it was found near orchards of those fruits; it also appears similar to the original 'Delicious' cultivar. It is bright red striped over creamy orange, firm and crisp with an aromatic flavor. It is among the top nine most grown apples in Washington state.
Cameo (apple)
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In 1914, the Stark Golden Delicious apple was discovered and developed. The original tree was found on the Mullins' family farm in Clay County, West Virginia and was locally known as Mullin's Yellow Seedling and Annit apple. Anderson Mullins sold the tree and propagation rights to Stark Bro's Nurseries & Orchards Co., which first marketed it as a companion to their Red Delicious apple in 1914.
Stark Brothers Nurseries and Orchards
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Outside Japan, the popularity of Fuji apples continues to grow. In 2016 and 2017, Fuji apples accounted for nearly 70% of China's 43 million tons grown. Since their introduction into the U.S. market in the 1980s, Fuji apples have gained popularity with American consumers — as of 2016, Fuji apples ranked number 3 on the US Apple Association's list of most popular apples, only trailing Red Delicious and Gala. Fuji apples are grown in traditional apple-growing states such as Washington, Michigan, New York, and California. Washington State, where more than half of America's apple crop is grown, produces about 135,000 tons of Fuji apples each year, third in volume behind Red Delicious and Gala varieties.
Fuji (apple)
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The Fuji apple is an apple hybrid developed by growers at Tohoku Research Station (農林省園芸試験場東北支場) in Fujisaki, Aomori, Japan, in the late 1930s, and brought to market in 1962. It originated as a cross between two American apple varieties — the Red Delicious and old Virginia Ralls Genet (sometimes cited as "Rawls Jennet") apples. According to the US Apple Association website it is one of the fifteen most popular apple cultivars in the United States. Its name is derived from the first part of the town where it was developed: Fujisaki.
Fuji (apple)
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In 1893, Stark Bro's held their first International New Fruit Fair. Jesse Hiatt, who owned an orchard in Peru, Iowa, sent samples of his fruit to compete in the contest for the best new fruit. Hiatt's apples won the judging, but his nametag could not be found. He submitted samples of the same apple the following year and won again. This, time there was a nametag and the apples could be identified. The Stark brothers traveled to the Hiatt farm and bought the rights to the Red Delicious apple in 1894.
Stark Brothers Nurseries and Orchards