Which country is the largest producer of wine?
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In 2014, the five largest producers of wine in the world were, in order, Italy, Spain, and France. (see list of wine-producing countries for a complete rank).
The following is a list of the top wine-producing countries and their volume of wine production for the year 2014 in metric tonnes, according to the Food and Agriculture Organization (FAO), which is an agency of the United Nations; this is the latest information available from the FAO.
List of wine-producing regions
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Romania is one of the world's largest wine producers and sixth largest among European wine-producing countries. In 2015 it produced around 4.069 million hectolitres of wine. In recent years, Romania has attracted many European business people and wine buyers, due to the affordable prices of both vineyards and wines compared to other wine-producing nations such as France, Germany, and Italy.
Romanian wine
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The Argentina Wine Route (Spanish: Ruta del Vino) is an enotourism belt in Argentina that covers approximately and traverses several provinces and wine producing regions of varying altitudes and geographical features. Argentina has an estimated 2,000 wineries, many of which now offer vineyard and winery tours, as well as hospitality accommodations for the country's growing number of wine related tourists. Argentina is the largest producer of wine in South America, and the 5th largest producer of wine in the world.
Argentina Wine Route
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Spanish wines () are wines produced in Spain. Located on the Iberian Peninsula, Spain has over 2.9 million acres (over 1.17 million hectares) planted—making it the most widely planted wine-producing nation but it is the third largest producer of wine in the world, the largest being Italy followed by France. This is due, in part, to the very low yields and wide spacing of the old vines planted on the dry, infertile soil found in many Spanish wine regions. The country is ninth in worldwide consumptions with Spaniards drinking, on average, 21.6 litres (5.706 US gal) per person a year. The country has an abundance of native grape varieties, with over 400 varieties planted throughout Spain though 80 percent of the country's wine production is from only 20 grapes—including the reds Tempranillo, Garnacha, and Monastrell; the whites Albariño from Galicia, Palomino, Airen, and Macabeo; and the three cava grapes Parellada, Xarel·lo, and Macabeo.
Spanish wine
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There are more than 200 wineries in Texas, producing around 4,100 tons of wine, making it the fourth-largest wine producing state in the nation. That puts Texas behind California, New York, and Washington respectively. The University of Texas System is the largest wine producer in the state with over planted near Fort Stockton in West Texas. First established as an experimental vineyard in 1987, the university leases the land to a group of Bordeaux wine makers who produce two labels-Ste. Genevieve and Escondido Valley. The second largest winery is Llano Estacado Winery.
Many of the wineries offer tastings. The experience of having tastings is quite different to what one experiences in different European wine producing countries. This may have to do with culture and the relatively young age of the industry in Texas (noting the statement in the History section.
Texas wine
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Albania is the 42nd largest producer of wine in the world. The country has one of Europe`s longest history of viticulture and belongs chronologically to the old world of wine producing countries. The most important wine regions of the country are located in the center but also the mountainous areas in the north, east and south. Following the end of communism in the 20th century, the development and fortunes of the Albanian wine industry were deeply influenced by the economic influences of the country.
Agriculture in Albania
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American wine has been produced for over 300 years. Today, wine production is undertaken in all fifty states, with California producing 89 percent of all US wine. The United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.
American wine
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In 2014, Moldova was the twentieth largest wine producing country in the world. Most of the country's commercial wine production is for export; 67 million bottles of wine are exported annually, including to Poland, Romania, Russia and United States.
Moldovan wine
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Romania has about 187,000 hectares of vine plantations; that ranks it on sixth place between the European wine-producing countries. With a wine production of about 4.5 million hl/year, Romania is the thirteenth largest wine-producing country in the world.
Romanian wine
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A large number of French people immigrated to Chile during the late 20th century, bringing more vinicultural knowledge to the country. Chile is now the fifth largest exporter of wines in the world, and the seventh largest producer. The climate has been described as midway between that of California and France. The most common grapes are Cabernet Sauvignon, Merlot and Carmenère. So far Chile has remained free of the phylloxera louse, which means that the country's grapevines do not need to be grafted with phylloxera-resistant rootstocks.
Chilean wine