Where are the most bananas produced?
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Banana production in Brazil accounts for approximately 10% of the entire world banana production, making Brazil a major banana-producing country in the world. Production has steadily increased over the years, rising from 5.4 million tonnes in 1997 to almost 7 million tonnes in 2007. In 2000, Brazil was fourth, behind India, Uganda and Ecuador, in banana production. By 2006, Brazil became the second largest banana-producer, behind only India, followed by China, Ecuador and the Philippines. Most of the bananas produced are consumed domestically. Gross exports has increased from 12.5 thousand tonnes in 1995 to more than 220 thousand tonnes in 2002 and 2003, mostly to neighbours Argentina and Uruguay, but these figures are still far behind industry leaders such as Ecuador, Costa Rica, the Philippines and Colombia which export more than a million tonnes of bananas annually.
Banana production in Brazil
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Banana plants may grow with varying degrees of success in diverse climatic conditions, but commercial banana plantations are primarily found in equatorial regions, in banana exporting countries. The four leading banana export countries worldwide are Ecuador, Costa Rica, Philippines, and Colombia. Ecuador provides more than 33% of global banana exports. In 2004, banana producing countries totaled 130. Production, as well as exports and imports of bananas, are nonetheless concentrated in a few equatorial countries. 75% of total banana production in 2004 was generated in 10 counties. India, Ecuador, Brazil and China produced half of total bananas. Latin American and Caribbean countries led banana production up to the 1980s, and Asian nations took the lead in banana production during the 1990s. African production levels have remained mostly unchanged.
Banana plantation
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In 2016, world production of bananas and plantains was 148 million tonnes, led by India and China with a combined total (only for bananas) of 28% of global production (table). Other major producers were the Philippines, Ecuador, Indonesia, and Brazil, together accounting for 20% of the world total of bananas and plantains (table).
Banana industry
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Brazil produces and consumes Cavendish, apple and fruit bananas and the main producer in Brazil is in the southeastern state of São Paulo with 16.4% of the Brazilian market, according to the Brazilian Institute of Geography and Statistics (IBGE). Other notable areas where bananas in Brazil are cultivated include Prata in North-East Brazil; Belo Horizonte, Vitoria, Rio de Janeiro and Florianopolis in the southern and south-eastern regions. As of 2004, 6.6 million tons of bananas were produced, with a turnover of a little in excess US$ 1 billion.
Banana production in Brazil
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Colombian bananas (excluding plantains) are another export success story of Colombia's agriculture. Despite the violence that has long affected the producing regions, banana exports, which amounted to about US$525 million in 2006, are the third-largest legal agricultural export of the country, behind coffee and flowers. In 2005 Colombia was the tenth-largest producer, with 2.5 percent of the world's banana output, and the third-largest exporter, with 8 percent of the world's exports after Ecuador and Costa Rica. Output for export, mainly of the Cavendish Valery variety, is highly productive compared to international standards. The Urabá region in Antioquia and the northeast of Magdalena Department are the main areas producing bananas for export. Chiquita Brands International, Dole Food Company, and Del Monte Fresh Produce are among the most important banana-marketing companies in Colombia.
The main destination of Colombia's banana exports is the EU, and the second is the United States. Given the importance of the EU's banana market for Colombia and for Latin America, the outcome of the continuing disputes at the World Trade Organization (WTO) with regard to quotas and tariffs is a major issue to this sector. In November 2007, the WTO ruled against the dramatically increased duties imposed by the EU on its imports of Colombian bananas in January 2006.
Agriculture in Colombia
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Hawaii is by far the largest banana producer in the United States, followed by Florida. Banana plantation in Hawaii has followed a descending trend, from 13,181 mmt in 2000 to 8,090 mmt in 2010. Hawaii produces mainly the conventional Cavendish assortment and the Hawaiian apple banana, which are sold in the local markets due to high employment and land expenses. The chief US banana exporter is Florida, which produces mostly Thai and cooking bananas (Bluggoe type). In addition, US banana producers are looking for opportunities in the organic and specialty segments of the banana market in Florida, Texas, California, Mississippi, Alabama, South Carolina, and Georgia. Banana cultivation in Florida has been about 500 acres, valued at roughly 2 million US $.
Banana production in the United States
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Thottiyam is essentially an agricultural area; its main crops are paddy, plantains and petals. Large quantities of plantains and petals are sent to other States, including exports to Middle East. Thottiyam is one largest producer of Banana Fruit in Tamilnadu. Banana is one of the fruit with short life span of few days. The Banana Farmers in this region faced frequent issue of price drop and wastage due to short life span to over come this issue the farmers of Thottiyam region formed a farmers self help group known as Thottiam Banana Producer Group to produce value added products from Banana under the brand name of Madhur Fruits and producing Solar dried banana, Banana Chocolates, Banana Cookies and Banana Powders from fresh bananas. This products were marketed under brand name of Madhur Fruits and available throughout India and outside of India.
Thottiyam
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In 1941, the first bananas in Iceland were produced. They have been produced since that time, about 100 clusters a year each about 5–20 kg, but are not currently sold. In the wake of World War II, the combination of inexpensive geothermal power (which had recently become available) and high prices for imported fruit led to the construction of a number of greenhouses where bananas were produced commercially from 1945 to as late as 1958 or 1959. In 1960, the government removed import duties on fruit. Domestically grown bananas were no longer able to compete with imported ones and soon disappeared from the market. Icelandic banana production was much slower due to low levels of sunlight; Icelandic bananas took two years to mature, while it only takes a few months near the equator.
Banana production in Iceland
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In global commerce in 2009, by far the most important cultivars belonged to the triploid AAA group of "Musa acuminata", commonly referred to as Cavendish group bananas. They accounted for the majority of banana exports, despite only coming into existence in 1836. The cultivars Dwarf Cavendish and Grand Nain (Chiquita Banana) gained popularity in the 1950s after the previous mass-produced cultivar, Gros Michel (also an AAA group cultivar), became commercially unviable due to Panama disease, caused by the fungus "Fusarium oxysporum" which attacks the roots of the banana plant. Cavendish cultivars are resistant to the Panama disease, but in 2013 there were fears that the black sigatoka fungus would in turn make Cavendish bananas unviable.
Banana
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Nicknamed as the "Banana Capital of Western Visayas," it produces not only the most harvest in Western Visayas but also the sweetest banana in the region. The town also boasts of producing corns, mangoes, root crops, sweet potatoes, legumes, bamboos, coconuts, as well as high yielding crops such as carrots, cauliflower, broccoli and strawberries thus the nickname "Strawberry Capital of Iloilo" as they produce substantial amount of strawberries in their strawberry farms.
Alimodian, Iloilo
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Bananas were the leading export item, and in 1985 accounted for 23 percent (US$78 million) of total exports. In that year, the Chiriquí Land Company, a subsidiary of United Brands (formerly United Fruit Company), produced 70 percent of all bananas, followed by private Panamanian producers (25 percent) and the state-owned Corporación Bananera del Atlántico (5 percent). The volume of bananas produced in Panama peaked in 1978 and slowly declined in the 1980s. Observers doubted that United Brands would expand its production in Panama because bananas could be produced more cheaply in Costa Rica and Ecuador.
Banana production in Panama
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As reported for 2013, total world exports were 20 million tonnes of bananas and 859,000 tonnes of plantains. Ecuador and the Philippines were the leading exporters with 5.4 and 3.3 million tonnes, respectively, and the Dominican Republic was the leading exporter of plantains with 210,350 tonnes.
Banana industry