What can we learn with microbiology?
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The branches of microbiology can be classified into pure and applied sciences. Microbiology can be also classified based on taxonomy, in the cases of bacteriology, mycology, protozoology, and phycology. There is considerable overlap between the specific branches of microbiology with each other and with other disciplines, and certain aspects of these branches can extend beyond the traditional scope of microbiology
In general the field of microbiology can be divided in the more fundamental branch (pure microbiology) and the applied microbiology (biotechnology). In the more fundamental field the organisms are studied as the subject itself on a deeper (theoretical) level.
Applied microbiology refers to the fields where the micro-organisms are applied in certain processes such as brewing or fermentation. The organisms itself are often not studied as such, but applied to sustain certain processes.
Branches of microbiology
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The branches of microbiology can be classified into pure and applied sciences, or divided according to taxonomy, as is the case with bacteriology, mycology, protozoology, and phycology. There is considerable overlap between the specific branches of microbiology with each other and with other disciplines, and certain aspects of these branches can extend beyond the traditional scope of microbiology
While some fear microbes due to the association of some microbes with various human diseases, many microbes are also responsible for numerous beneficial processes such as industrial fermentation (e.g. the production of alcohol, vinegar and dairy products), antibiotic production and act as molecular vehicles to transfer DNA to complex organisms such as plants and animals. Scientists have also exploited their knowledge of microbes to produce biotechnologically important enzymes such as Taq polymerase, reporter genes for use in other genetic systems and novel molecular biology techniques such as the yeast two-hybrid system.
Microbiology
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Microbiology (from Greek , "mīkros", "small"; , "bios", "life"; and , "-logia") is the study of microorganisms, those being unicellular (single cell), multicellular (cell colony), or acellular (lacking cells). Microbiology encompasses numerous sub-disciplines including virology, parasitology, mycology and bacteriology.
Microbiology
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The Microbiology Society (previously the Society for General Microbiology) is a learned society based in the United Kingdom with a worldwide membership based in universities, industry, hospitals, research institutes and schools. It is the largest learned microbiological society in Europe. Interests of its members include basic and applied aspects of viruses, prions, bacteria, rickettsiae, mycoplasma, fungi, algae and protozoa, and all other aspects of microbiology. Its headquarters in Charles Darwin House, London. The society's current president is Prof. Neil Gow. The Society is a member of the Science Council.
Microbiology Society
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Diagnostic microbiology is the study of microbial identification. Since the discovery of the germ theory of disease, scientists have been finding ways to harvest specific organisms. Using methods such as differential media or genome sequencing, physicians and scientists can observe novel functions in organisms for more effective and accurate diagnosis of organisms. Methods used in diagnostic microbiology are often used to take advantage of a particular difference in organisms attain information about what species it might be, often through a reference of previous studies. New studies provide information that other scientists can reference back to so scientists can have a baseline knowledge of the organism he or she are working with.
Diagnostic microbiology
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To ensure safety of food products, microbiological tests such as testing for pathogens and spoilage organisms are required. This way the risk of contamination under normal use conditions can be examined and food poisoning outbreaks can be prevented. Testing of food products and ingredients is important along the whole supply chain as possible flaws of products can occur at every stage of production. Apart from detecting spoilage, microbiological tests can also determine germ content, identify yeasts and molds, and salmonella. For salmonella, scientists are also developing rapid and portable technologies capable of identifying unique variants of Salmonella .
Food microbiology
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A medical microbiologist studies the characteristics of pathogens, their modes of transmission, mechanisms of infection and growth. Using this information, a treatment can be devised. Medical microbiologists often serve as consultants for physicians, providing identification of pathogens and suggesting treatment options.
Other tasks may include the identification of potential health risks to the community or monitoring the evolution of potentially virulent or resistant strains of microbes, educating the community and assisting in the design of health practices. They may also assist in preventing or controlling epidemics and outbreaks of disease.
Not all medical microbiologists study microbial pathology; some study common, non-pathogenic species to determine whether their properties can be used to develop antibiotics or other treatment methods.
Medical microbiology
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SAE is a high school agricultural education program approach to experiential learning. The FFA motto ("Learning to do, Doing to learn, Earning to live, Living to serve") was created to show what the FFA values. We learn in the classroom so we can do in the world. We do for the world what we learn in the classroom. We earn what need through the jobs we have and we live our lives to serve others.
Supervised agricultural experience
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This enzyme belongs to the family of oxidoreductases, specifically those acting on paired donors, with O2 as oxidant and incorporation or reduction of oxygen. The oxygen incorporated need not be derived from O2 with 2-oxoglutarate as one donor, and incorporation of one atom o oxygen into each donor. The systematic name of this enzyme class is N6,N6,N6-trimethyl-L-lysine,2-oxoglutarate:oxygen oxidoreductase (3-hydroxylating). Other names in common use include trimethyllysine alpha-ketoglutarate dioxygenase, TML-alpha-ketoglutarate dioxygenase, TML hydroxylase, 6-N,6-N,6-N-trimethyl-L-lysine,2-oxoglutarate:oxygen oxidoreductase, and (3-hydroxylating). This enzyme participates in lysine degradation and L-carnitine biosynthesis and requires the presence of iron and ascorbate.
Trimethyllysine dioxygenase
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Ninurta assigns various fates to the minerals that have been conquered in his cosmic battle. The "kurgarrānum"-stone is destined to be raw material for funerary figurines, “May you be made beautiful at [the festival] of ghosts, […for] nine [days] may the young men in a semi-circle make for you a doorway,” whereas the unfortunate "šagara"-stone is doomed to be discarded, "You will be throne onto your bed", where no one will miss it and none will complain of its loss. In Ninurta’s blessing of the (diorite) "esi"-stone, the material of statues: “When the king who “sets” his name for long days (to come) fashions those statues for future days, when he places them at the libation place in the Eninnu, the house filled with rejoicing, may you (=the diorite) then be present for that purpose as befits you,” the king being recalled may be an explicit allusion to Gudea. The parallels with many of Gudea’s inscriptions have suggested that the work mythically retells his campaigns against Anšan and Elam. The work may have been composed during or shortly after his reign (ca. 2150 BC) to honor Ningirsu, the titulary deity of Lagaš, and then transferred to Nippur when subsumed by Ninurta.
Lugal-e
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"We designed the building from the inside out, not the outside in,” said Loretta H. Cockrum, Foram’s founder, chairman and CEO. “We wanted the most efficient office building ever designed, with no wasted space or wasted energy. This is a building of the future more than a building of the present. A lot of love has gone into that building, and a lot of pride."
Brickell World Plaza