title: Florence

text: Manufacturing and commerce, however, still remain highly important. Florence is also Italy's 17th richest city in terms of average workers' earnings, with the figure being €23,265 (the overall city's income is €6,531,204,473), coming after Mantua, yet surpassing Bolzano.


title: Florence

text: Florence is a major production and commercial centre in Italy, where the Florentine industrial complexes in the suburbs produce all sorts of goods, from furniture, rubber goods, chemicals, and food. However, traditional and local products, such as antiques, handicrafts, glassware, leatherwork, art reproductions, jewellery, souvenirs, elaborate metal and iron-work, shoes, accessories and high fashion clothes also dominate a fair sector of Florence's economy. The city's income relies partially on services and commercial and cultural interests, such as annual fairs, theatrical and lyrical productions, art exhibitions, festivals and fashion shows, such as the Calcio Fiorentino. Heavy industry and machinery also take their part in providing an income. In Nuovo Pignone, numerous factories are still present, and small-to medium industrial businesses are dominant. The Florence-Prato-Pistoia industrial districts and areas were known as the 'Third Italy' in the 1990s, due to the exports of high-quality goods and automobile (especially the Vespa) and the prosperity and productivity of the Florentine entrepreneurs. Some of these industries even rivalled the traditional industrial districts in Emilia-Romagna and Veneto due to high profits and productivity.


title: Florence

text: In the fourth quarter of 2015, manufacturing increased by 2.4% and exports increased by 7.2%. Leading sectors included mechanical engineering, fashion, pharmaceutics, food and wine. During 2015, permanent employment contracts increased by 48.8 percent, boosted by nationwide tax break.


title: Florence

text: Tourism is the most significant industry in central Florence. From April to October, tourists outnumber local population. Tickets to the Uffizi and Accademia museums are regularly sold out and large groups regularly fill the basilicas of Santa Croce and Santa Maria Novella, both of which charge for entry. Tickets for The Uffizi and Accademia can be purchased online prior to visiting. In 2010, readers of "Travel + Leisure" magazine ranked the city as their third favourite tourist destination. In 2015, Condé Nast Travel readers voted Florence as the best city in Europe.


title: Florence

text: Studies by Euromonitor International have concluded that cultural and history-oriented tourism is generating significantly increased spending throughout Europe.


title: Florence

text: Florence is believed to have the greatest concentration of art (in proportion to its size) in the world. Thus, cultural tourism is particularly strong, with world-renowned museums such as the Uffizi selling over 1.93 million tickets in 2014. The city's convention centre facilities were restructured during the 1990s and host exhibitions, conferences, meetings, social forums, concerts and other events all year.


title: Florence

text: In 2016, Florence had 20,588 hotel rooms in 570 facilities. International visitors use 75% of the rooms; some 18% of those were from the U.S. In 2014, the city had 8.5 million overnight stays. A Euromonitor report indicates that in 2015 the city ranked as the world's 36th most visited in the world, with over 4.95 million arrivals for the year.


title: Florence

text: Tourism brings revenue to Florence, but also creates certain problems. The Ponte Vecchio, The San Lorenzo Market and Santa Maria Novella are plagued by pickpockets. The province of Florence receives roughly 13 million visitors per year and in peak seasons, popular locations may become overcrowded as a result. In 2015, Mayor Dario Nardella expressed concern over visitors who arrive on buses, stay only a few hours, spend little money but contribute significantly to overcrowding. "No museum visit, just a photo from the square, the bus back and then on to Venice ... We don’t want tourists like that", he said.


title: Florence

text: Some tourists are less than respectful of the city's cultural heritage, according to Nardella. In June 2017, he instituted a programme of spraying church steps with water to prevent tourists from using such areas as picnic spots. While he values the benefits of tourism, he claims that there has been "an increase among those who sit down on church steps, eat their food and leave rubbish strewn on them", he explained. To boost the sale of traditional foods, the mayor had introduced legislation (enacted in 2016) that requires restaurants to use typical Tuscan products and rejected McDonald's application to open a location in the Piazza del Duomo.


title: Florence

text: In October 2021, Florence was shortlisted for the European Commission's 2022 European Capital of Smart Tourism award along with Bordeaux, Copenhagen, Dublin, Ljubljana, Palma de Mallorca and Valencia.


title: Florence

text: Food and wine have long been an important staple of the economy. The Chianti region is just south of the city, and its Sangiovese grapes figure prominently not only in its Chianti Classico wines but also in many of the more recently developed Supertuscan blends. Within to the west is the Carmignano area, also home to flavourful sangiovese-based reds. The celebrated Chianti Rufina district, geographically and historically separated from the main Chianti region, is also few kilometres east of Florence. More recently, the Bolgheri region (about southwest of Florence) has become celebrated for its "Super Tuscan" reds such as Sassicaia and Ornellaia.


title: Florence

text: The legislative body of the municipality is the City Council ("Consiglio Comunale"), which is composed of 36 councillors elected every five years with a proportional system, at the same time as the mayoral elections. The executive body is the City Committee ("Giunta Comunale"), composed of 7 assessors, nominated and presided over by a directly elected Mayor. The current mayor of Florence is Dario Nardella.


title: Florence

text: The municipality of Florence is subdivided into five administrative Boroughs ("Quartieri"). Each borough is governed by a Council ("Consiglio") and a President, elected at the same time as the city mayor. The urban organisation is governed by the Italian Constitution (art. 114). The boroughs have the power to advise the Mayor with nonbinding opinions on a large spectrum of topics (environment, construction, public health, local markets) and exercise the functions delegated to them by the City Council; in addition they are supplied with an autonomous funding in order to finance local activities. The boroughs are:


title: Florence

text: Florence was the birthplace of High Renaissance art, which lasted from 1450 to 1527. While Medieval art focused on basic story telling of the Bible, Renaissance art focused on naturalism and human emotion. Medieval art was abstract, formulaic, and largely produced by monks whereas Renaissance art was rational, mathematical, individualistic, consisted of linear perspective and shading (Chiaroscuro) and produced by specialists (Leonardo da Vinci, Donatello, Michelangelo, and Raphael). Religion was important, but with this new age came the humanization of religious figures in art, such as Expulsion from the Garden of Eden, Ecce Homo (Bosch, 1470s), and Madonna Della Seggiola; People of this age began to understand themselves as human beings, which reflected in art. The Renaissance marked the rebirth of classical values in art and society as people studied the ancient masters of the Greco-Roman world; Art became focused on realism as opposed to idealism.


title: Florence

text: Cimabue and Giotto, the fathers of Italian painting, lived in Florence as well as Arnolfo and Andrea Pisano, renewers of architecture and sculpture; Brunelleschi, Donatello and Masaccio, forefathers of the Renaissance, Ghiberti and the Della Robbias, Filippo Lippi and Angelico; Botticelli, Paolo Uccello and the universal genius of Leonardo da Vinci and Michelangelo.


title: Florence

text: Their works, together with those of many other generations of artists, are gathered in the several museums of the town: the Uffizi Gallery, the Palatina gallery with the paintings of the "Golden Ages", the Bargello with the sculptures of the Renaissance, the museum of San Marco with Fra Angelico's works, the Academy, the chapels of the Medicis Buonarroti's house with the sculptures of Michelangelo, the following museums: Bardini, Horne, Stibbert, Romano, Corsini, The Gallery of Modern Art, the Museo dell'Opera del Duomo, the museum of Silverware and the museum of Precious Stones.


title: Florence

text: Several monuments are located in Florence: the Florence Baptistery with its mosaics; the cathedral with its sculptures, the medieval churches with bands of frescoes; public as well as private palaces: Palazzo Vecchio, Palazzo Pitti, Palazzo Medici Riccardi, Palazzo Davanzati; monasteries, cloisters, refectories; the "Certosa". In the archaeological museum includes documents of Etruscan civilisation. In fact the city is so rich in art that some first time visitors experience the Stendhal syndrome as they encounter its art for the first time.


title: Florence

text: Florentine architects such as Filippo Brunelleschi (1377–1466) and Leon Battista Alberti (1404–1472) were among the fathers of both Renaissance and Neoclassical architecture.


title: Florence

text: The cathedral, topped by Brunelleschi's dome, dominates the Florentine skyline. The Florentines decided to start building it – late in the 13th century, without a design for the dome. The project proposed by Brunelleschi in the 14th century was the largest ever built at the time, and the first major dome built in Europe since the two great domes of Roman times – the Pantheon in Rome, and Hagia Sophia in Constantinople. The dome of Santa Maria del Fiore remains the largest brick construction of its kind in the world. In front of it is the medieval Baptistery. The two buildings incorporate in their decoration the transition from the Middle Ages to the Renaissance. In recent years, most of the important works of art from the two buildings – and from the nearby Giotto's Campanile, have been removed and replaced by copies. The originals are now housed in the Museum dell'Opera del Duomo, just to the east of the cathedral.


title: Florence

text: Florence has large numbers of art-filled churches, such as San Miniato al Monte, San Lorenzo, Santa Maria Novella, Santa Trinita, Santa Maria del Carmine, Santa Croce, Santo Spirito, the Annunziata, Ognissanti and numerous others.


title: Florence

text: Artists associated with Florence range from Arnolfo di Cambio and Cimabue to Giotto, Nanni di Banco, and Paolo Uccello; through Lorenzo Ghiberti, and Donatello and Massaccio and the della Robbia family; through Fra Angelico and Botticelli and Piero della Francesca, and on to Michelangelo and Leonardo da Vinci. Others include Benvenuto Cellini, Andrea del Sarto, Benozzo Gozzoli, Domenico Ghirlandaio, Filippo Lippi, Bernardo Buontalenti, Orcagna, Pollaiuolo, Filippino Lippi, Verrocchio, Bronzino, Desiderio da Settignano, Michelozzo, the Rossellis, the Sangallos, and Pontormo. Artists from other regions who worked in Florence include Raphael, Andrea Pisano, Giambologna, Il Sodoma and Peter Paul Rubens.


title: Florence

text: Picture galleries in Florence include the Uffizi and the Pitti Palace. Two superb collections of sculpture are in the Bargello and the Museum of the Works of the Duomo. They are filled with the creations of Donatello, Verrochio, Desiderio da Settignano, Michelangelo and others. The Galleria dell'Accademia has Michelangelo's David – perhaps the best-known work of art anywhere, plus the unfinished statues of the slaves Michelangelo created for the tomb of Pope Julius II. Other sights include the medieval city hall, the Palazzo della Signoria (also known as the Palazzo Vecchio), the Archeological Museum, the Museum of the History of Science, the Garden of Archimedes, the Palazzo Davanzatti, the Stibbert Museum, St. Marks, the Medici Chapels, the Museum of the Works of Santa Croce, the Museum of the Cloister of Santa Maria Novella, the Zoological Museum ("La Specola"), the Bardini, and the Museo Horne. There is also a collection of works by the modern sculptor, Marino Marini, in a museum named after him. The Strozzi Palace is the site of special exhibits.


title: Florence

text: Florentine ("fiorentino"), spoken by inhabitants of Florence and its environs, is a Tuscan dialect and the immediate parent language to modern Italian.


title: Florence

text: Although its vocabulary and pronunciation are largely identical to standard Italian, differences do exist. The "Vocabolario del fiorentino contemporaneo" (Dictionary of Modern Florentine) reveals lexical distinctions from all walks of life. Florentines have a highly recognisable accent in phonetic terms due to the so-called gorgia toscana): "hard "c"" between two vowels is pronounced as a fricative similar to an English "h", so that "dico" 'I say' is phonetically , "i cani" 'the dogs' is . Similarly, "t" between vowels is pronounced as in English "thin", and "p" in the same position is the bilabial fricative . Other traits include using a form of the subjunctive mood last commonly used in medieval times, a frequent usage in everyday speech of the modern subjunctive, and a shortened pronunciation of the definite article, instead of "il", causing doubling of the consonant that follows, so that "il cane" 'the dog', for example, is pronounced .


title: Florence

text: Dante, Petrarch, and Boccaccio pioneered the use of the vernacular instead of the Latin used for most literary works at the time.


title: Florence

text: Despite Latin being the main language of the courts and the Church in the Middle Ages, writers such as Dante Alighieri and many others used their own language, the Florentine vernacular descended from Latin, in composing their greatest works. The oldest literary pieces written in Florentine go as far back as the 13th century. Florence's literature fully blossomed in the 14th century, when not only Dante with his "Divine Comedy" (1306–1321) and Petrarch, but also poets such as Guido Cavalcanti and Lapo Gianni composed their most important works. Dante's masterpiece is the "Divine Comedy", which mainly deals with the poet himself taking an allegoric and moral tour of Hell, Purgatory and finally Heaven, during which he meets numerous mythological or real characters of his age or before. He is first guided by the Roman poet Virgil, whose non-Christian beliefs damned him to Hell. Later on he is joined by Beatrice, who guides him through Heaven.


title: Florence

text: In the 14th century, Petrarch and Giovanni Boccaccio led the literary scene in Florence after Dante's death in 1321. Petrarch was an all-rounder writer, author and poet, but was particularly known for his "Canzoniere", or the Book of Songs, where he conveyed his unremitting love for Laura. His style of writing has since become known as "Petrarchism". Boccaccio was better known for his "Decameron", a slightly grim story of Florence during the 1350s bubonic plague, known as the Black Death, when some people fled the ravaged city to an isolated country mansion, and spent their time there recounting stories and novellas taken from the medieval and contemporary tradition. All of this is written in a series of 100 distinct novellas.


title: Florence

text: In the 16th century, during the Renaissance, Florence was the home town of political writer and philosopher Niccolò Machiavelli, whose ideas on how rulers should govern the land, detailed in "The Prince", spread across European courts and enjoyed enduring popularity for centuries. These principles became known as "Machiavellianism".


title: Florence

text: Florence became a musical centre during the Middle Ages and music and the performing arts remain an important part of its culture. The growth of Northern Italian Cities in the 1500s likely contributed to its increased prominence. During the Renaissance, there were four kinds of musical patronage in the city with respect to both sacred and secular music: state, corporate, church, and private. It was here that the Florentine Camerata convened in the mid-16th century and experimented with setting tales of Greek mythology to music and staging the result—in other words, the first operas, setting the wheels in motion not just for the further development of the operatic form, but for later developments of separate "classical" forms such as the symphony and concerto. After the year 1600, Italian trends prevailed across Europe, by 1750 it was the primary musical language. The genre of the Madrigal, born in Italy, gained popularity in Britain and elsewhere. Several Italian cities were "larger on the musical map than their real-size for power suggested. Florence, was once such city which experienced a fantastic period in the early seventeenth Century of musico-theatrical innovation, including the beginning and flourishing of opera.


title: Florence

text: Opera was invented in Florence in the late 16th century when Jacopo Peri's "Dafne" an opera in the style of monody, was premiered. Opera spread from Florence throughout Italy and eventually Europe. Vocal Music in the choir setting was also taking new identity at this time. At the beginning of the 17th century, two practices for writing music were devised, one the first practice or "Stile Antico/Prima Prattica" the other the "Stile Moderno/Seconda Prattica". The Stile Antico was more prevalent in Northern Europe and Stile Moderno was practiced more by the Italian Composers of the time.


title: Florence

text: Composers and musicians who have lived in Florence include Piero Strozzi (1550 – after 1608), Giulio Caccini (1551–1618) and Mike Francis (1961–2009). Giulio Caccini's book "Le Nuove Musiche" was significant in performance practice technique instruction at the time. The book specified a new term, in use by the 1630s, called monody which indicated the combination of voice and basso continuo and connoted a practice of stating text in a free, lyrical, yet speech-like manner. This would occur while an instrument, usually a keyboard type such as harpsichord, played and held chords while the singer sang/spoke the monodic line.


title: Florence

text: Florence has been a setting for numerous works of fiction and movies, including the novels and associated films, such as "Light in the Piazza", "The Girl Who Couldn't Say No", "Calmi Cuori Appassionati", "Hannibal", "A Room with a View", "Tea with Mussolini", "Virgin Territory" and "Inferno". The city is home to renowned Italian actors and actresses, such as Roberto Benigni, Leonardo Pieraccioni and Vittoria Puccini.


title: Florence

text: Florence has appeared as a location in video games such as "Assassins Creed II". The Republic of Florence also appears as a playable nation in Paradox Interactive's grand strategy game "Europa Universalis IV".


title: Florence

text: Florentine food grows out of a tradition of peasant eating rather than rarefied high cooking. The majority of dishes are based on meat. The whole animal was traditionally eaten; tripe ("trippa") and stomach ("lampredotto") were once regularly on the menu and still are sold at the food carts stationed throughout the city. Antipasti include "crostini toscani", sliced bread rounds topped with a chicken liver-based pâté, and sliced meats (mainly prosciutto and salame, often served with melon when in season). The typically saltless Tuscan bread, obtained with natural levain frequently features in Florentine courses, especially in its soups, "ribollita" and "pappa al pomodoro", or in the salad of bread and fresh vegetables called "panzanella" that is served in summer. The "bistecca alla fiorentina" is a large (the customary size should weigh around ) – the "date" steak – T-bone steak of Chianina beef cooked over hot charcoal and served very rare with its more recently derived version, the "tagliata", sliced rare beef served on a bed of arugula, often with slices of Parmesan cheese on top. Most of these courses are generally served with local olive oil, also a prime product enjoying a worldwide reputation. Among the desserts, "schiacciata alla fiorentina", a white flatbread cake, is one of the most popular; it is a very soft cake, prepared with extremely simple ingredients, typical of Florentine cuisine, and is especially eaten at Carnival.


title: Florence

text: Research institutes and university departments are located within the Florence area and within two campuses at


title: Florence

text: Polo di Novoli and Polo Scientifico di Sesto Fiorentino as well as in the Research Area of Consiglio Nazionale delle Ricerche.


title: Florence

text: Florence has been an important scientific centre for centuries, notably during the Renaissance with scientists such as Leonardo da Vinci.


title: Florence

text: Florentines were one of the driving forces behind the Age of Discovery. Florentine bankers financed Henry the Navigator and the Portuguese explorers who pioneered the route around Africa to India and the Far East. It was a map drawn by the Florentine Paolo dal Pozzo Toscanelli, a student of Brunelleschi, that Christopher Columbus used to sell his "enterprise" to the Spanish monarchs, and which he used on his first voyage. Mercator's "Projection" is a refined version of Toscanelli's, taking the Americas into account.


title: Florence

text: Galileo and other scientists pioneered the study of optics, ballistics, astronomy, anatomy, and other scientific disciplines. Pico della Mirandola, Leonardo Bruni, Machiavelli, and many others laid the groundwork for modern scientific understanding.


title: Florence

text: By the year 1300 Florence had become a centre of textile production in Europe. Many of the rich families in Renaissance Florence were major purchasers of locally produced fine clothing, and the specialists of fashion in the economy and culture of Florence during that period is often underestimated. Florence is regarded by some as the birthplace and earliest centre of the modern (post World War Two) fashion industry in Italy. The Florentine "soirées" of the early 1950s organised by Giovanni Battista Giorgini were events where several Italian designers participated in group shows and first garnered international attention. Florence has served as the home of the Italian fashion company Salvatore Ferragamo since 1928. Gucci, Roberto Cavalli, and Emilio Pucci are also headquartered in Florence. Other major players in the fashion industry such as Prada and Chanel have large offices and stores in Florence or its outskirts. Florence's main upscale shopping street is Via de' Tornabuoni, where major luxury fashion houses and jewellery labels, such as Armani and Bulgari, have boutiques. Via del Parione and Via Roma are other streets that are also well known for their high-end fashion stores.


title: Florence

text: The "Scoppio del Carro" ("Explosion of the Cart") is a celebration of the First Crusade. During the day of Easter, a cart, which the Florentines call the "Brindellone" and which is led by four white oxen, is taken to the Piazza del Duomo between the Baptistery of St. John the Baptist ("Battistero di San Giovanni") and the Florence Cathedral ("Santa Maria del Fiore"). The cart is connected by a rope to the interior of the church. Near the cart there is a model of a dove, which, according to legend, is a symbol of good luck for the city: at the end of the Easter mass, the dove emerges from the nave of the Duomo and ignites the fireworks on the cart.


title: Florence

text: "Calcio Storico Fiorentino" ("Historic Florentine Football"), sometimes called "Calcio in costume", is a traditional sport, regarded as a forerunner of soccer, though the actual gameplay most closely resembles rugby. The event originates from the Middle Ages, when the most important Florentine nobles amused themselves playing while wearing bright costumes. The most important match was played on 17 February 1530, during the siege of Florence. That day Papal troops besieged the city while the Florentines, with contempt of the enemies, decided to play the game notwithstanding the situation. The game is played in the Piazza di Santa Croce. A temporary arena is constructed, with bleachers and a sand-covered playing field. A series of matches are held between four teams representing each "quartiere" (quarter) of Florence during late June and early July. There are four teams: Azzurri (light blue), Bianchi (white), Rossi (red) and Verdi (green). The Azzurri are from the quarter of Santa Croce, Bianchi from the quarter of Santo Spirito, Verdi are from San Giovanni and Rossi from Santa Maria Novella.


title: Florence

text: Florence is known as the "cradle of the Renaissance" ("la culla del Rinascimento") for its monuments, churches, and buildings. The best-known site of Florence is the domed cathedral of the city, Santa Maria del Fiore, known as "The Duomo", whose dome was built by Filippo Brunelleschi. The nearby Campanile (partly designed by Giotto) and the Baptistery buildings are also highlights. The dome, 600 years after its completion, is still the largest dome built in brick and mortar in the world. In 1982, the historic centre of Florence (Italian: "centro storico di Firenze") was declared a World Heritage Site by the UNESCO. The centre of the city is contained in medieval walls that were built in the 14th century to defend the city. At the heart of the city, in Piazza della Signoria, is Bartolomeo Ammannati's Fountain of Neptune (1563–1565), which is a masterpiece of marble sculpture at the terminus of a still functioning Roman aqueduct.


title: Florence

text: The layout and structure of Florence in many ways harkens back to the Roman era, where it was designed as a garrison settlement. Nevertheless, the majority of the city was built during the Renaissance. Despite the strong presence of Renaissance architecture within the city, traces of medieval, Baroque, Neoclassical and modern architecture can be found. The Palazzo Vecchio as well as the Duomo, or the city's Cathedral, are the two buildings which dominate Florence's skyline.


title: Florence

text: The river Arno, which cuts through the old part of the city, is as much a character in Florentine history as many of the people who lived there. Historically, the locals have had a love-hate relationship with the Arno – which alternated between nourishing the city with commerce, and destroying it by flood.


title: Florence

text: One of the bridges in particular stands out – the Ponte Vecchio ("Old Bridge"), whose most striking feature is the multitude of shops built upon its edges, held up by stilts. The bridge also carries Vasari's elevated corridor linking the Uffizi to the Medici residence (Palazzo Pitti). Although the original bridge was constructed by the Etruscans, the current bridge was rebuilt in the 14th century. It is the only bridge in the city to have survived World War II intact. It is the first example in the western world of a bridge built using segmental arches, that is, arches less than a semicircle, to reduce both span-to-rise ratio and the numbers of pillars to allow lesser encumbrance in the riverbed (being in this much more successful than the Roman Alconétar Bridge).


title: Florence

text: The church of San Lorenzo contains the Medici Chapel, the mausoleum of the Medici family—the most powerful family in Florence from the 15th to the 18th century. Nearby is the Uffizi Gallery, one of the finest art museums in the world – founded on a large bequest from the last member of the Medici family.


title: Florence

text: The Uffizi is located at the corner of Piazza della Signoria, a site important for being the centre of Florence's civil life and government for centuries. The Palazzo della Signoria facing it is still home of the municipal government. Many significant episodes in the history of art and political changes were staged here, such as:


title: Florence

text: The Loggia dei Lanzi in Piazza della Signoria is the location of a number of statues by other sculptors such as Donatello, Giambologna, Ammannati and Cellini, although some have been replaced with copies to preserve the originals.


title: Florence

text: Florence contains several palaces and buildings from various eras. The Palazzo Vecchio is the town hall of Florence and also an art museum. This large Romanesque crenellated fortress-palace overlooks the Piazza della Signoria with its copy of Michelangelo's David statue as well as the gallery of statues in the adjacent Loggia dei Lanzi. Originally called the "Palazzo della Signoria", after the Signoria of Florence, the ruling body of the Republic of Florence, it was also given several other names: "Palazzo del Popolo", "Palazzo dei Priori", and "Palazzo Ducale", in accordance with the varying use of the palace during its long history. The building acquired its current name when the Medici duke's residence was moved across the Arno to the Palazzo Pitti. It is linked to the Uffizi and the Palazzo Pitti through the Corridoio Vasariano.


title: Florence

text: Palazzo Medici Riccardi, designed by Michelozzo di Bartolomeo for Cosimo il Vecchio, of the Medici family, is another major edifice, and was built between 1445 and 1460. It was well known for its stone masonry that includes rustication and ashlar. Today it is the head office of the Metropolitan City of Florence and hosts museums and the Riccardiana Library. The Palazzo Strozzi, an example of civil architecture with its rusticated stone, was inspired by the Palazzo Medici, but with more harmonious proportions. Today the palace is used for international expositions like the annual antique show (founded as the Biennale dell'Antiquariato in 1959), fashion shows and other cultural and artistic events. Here also is the seat of the Istituto Nazionale del Rinascimento and the noted Gabinetto Vieusseux, with the library and reading room.


title: Florence

text: There are several other notable places, including the Palazzo Rucellai, designed by Leon Battista Alberti between 1446 and 1451 and executed, at least in part, by Bernardo Rossellino; the Palazzo Davanzati, which houses the museum of the Old Florentine House; the Palazzo delle Assicurazioni Generali, designed in the Neo-Renaissance style in 1871; the Palazzo Spini Feroni, in Piazza Santa Trinita, a historic 13th-century private palace, owned since the 1920s by shoe-designer Salvatore Ferragamo; as well as various others, including the Palazzo Borghese, the Palazzo di Bianca Cappello, the Palazzo Antinori, and the Royal building of Santa Maria Novella.


title: Florence

text: Florence contains numerous museums and art galleries where some of the world's most important works of art are held. The city is one of the best preserved Renaissance centres of art and architecture in the world and has a high concentration of art, architecture and culture. In the ranking list of the 15 most visited Italian art museums, ⅔ are represented by Florentine museums. The Uffizi is one of these, having a very large collection of international and Florentine art. The gallery is articulated in many halls, catalogued by schools and chronological order. Engendered by the Medici family's artistic collections through the centuries, it houses works of art by various painters and artists. The Vasari Corridor is another gallery, built connecting the Palazzo Vecchio with the Pitti Palace passing by the Uffizi and over the Ponte Vecchio. The Galleria dell'Accademia houses a Michelangelo collection, including the David. It has a collection of Russian icons and works by various artists and painters. Other museums and galleries include the Bargello, which concentrates on sculpture works by artists including Donatello, Giambologna and Michelangelo; the Palazzo Pitti, containing part of the Medici family's former private collection. In addition to the Medici collection, the palace's galleries contain many Renaissance works, including several by Raphael and Titian, large collections of costumes, ceremonial carriages, silver, porcelain and a gallery of modern art dating from the 18th century. Adjoining the palace are the Boboli Gardens, elaborately landscaped and with numerous sculptures.


title: Florence

text: There are several different churches and religious buildings in Florence. The cathedral is Santa Maria del Fiore. The San Giovanni Baptistery located in front of the cathedral, is decorated by numerous artists, notably by Lorenzo Ghiberti with the "Gates of Paradise". Other churches in Florence include the Basilica of Santa Maria Novella, located in Santa Maria Novella square (near the Firenze Santa Maria Novella railway station) which contains works by Masaccio, Paolo Uccello, Filippino Lippi and Domenico Ghirlandaio; the Basilica of Santa Croce, the principal Franciscan church in the city, which is situated on the Piazza di Santa Croce, about southeast of the Duomo, and is the burial place of some of the most illustrious Italians, such as Michelangelo, Galileo, Machiavelli, Foscolo, Rossini, thus it is known also as the Temple of the Italian Glories (Tempio dell'Itale Glorie); the Basilica of San Lorenzo, which is one of the largest churches in the city, situated at the centre of Florence's main market district, and the burial place of all the principal members of the Medici family from Cosimo il Vecchio to Cosimo III; Santo Spirito, in the Oltrarno quarter, facing the square with the same name; Orsanmichele, whose building was constructed on the site of the kitchen garden of the monastery of San Michele, now demolished; Santissima Annunziata, a Roman Catholic basilica and the mother church of the Servite order; Ognissanti, which was founded by the lay order of the Umiliati, and is among the first examples of Baroque architecture built in the city; the Santa Maria del Carmine, in the Oltrarno district of Florence, which is the location of the Brancacci Chapel, housing outstanding Renaissance frescoes by Masaccio and Masolino da Panicale, later finished by Filippino Lippi; the Medici Chapel with statues by Michelangelo, in the San Lorenzo; as well as several others, including Santa Trinita, San Marco, Santa Felicita, Badia Fiorentina, San Gaetano, San Miniato al Monte, Florence Charterhouse, and Santa Maria del Carmine. The city additionally contains the Orthodox Russian church of Nativity, and the Great Synagogue of Florence, built in the 19th century.


title: Florence

text: Florence contains various theatres and cinemas. The Odeon Cinema of the Palazzo dello Strozzino is one of the oldest cinemas in the city. Established from 1920 to 1922 in a wing of the Palazzo dello Strozzino, it used to be called the "Cinema Teatro Savoia" (Savoy Cinema-Theatre), yet was later called "Odeon". The Teatro della Pergola, located in the centre of the city on the eponymous street, is an opera house built in the 17th century. Another theatre is the Teatro Comunale (or "Teatro del Maggio Musicale Fiorentino"), originally built as the open-air amphitheatre, the "Politeama Fiorentino Vittorio Emanuele", which was inaugurated on 17 May 1862 with a production of Donizetti's "Lucia di Lammermoor" and which seated 6,000 people. There are several other theatres, such as the Saloncino Castinelli, the Teatro Puccini, the Teatro Verdi, the Teatro Goldoni and the Teatro Niccolini.


title: Florence

text: Florence Cathedral, formally the Cattedrale di Santa Maria del Fiore, is the cathedral of Florence, Italy. It was begun in 1296 in the Gothic style to a design of Arnolfo di Cambio and was structurally completed by 1436, with the dome designed by Filippo Brunelleschi.


title: Florence

text: Aside from such monuments, Florence contains numerous major squares ("piazze") and streets. The Piazza della Repubblica is a square in the city centre, location of the cultural cafés and bourgeois palaces. Among the square's cafés (like Caffè Gilli, Paszkowski or the Hard Rock Cafè), the Giubbe Rosse café has long been a meeting place for artists and writers, notably those of Futurism. The Piazza Santa Croce is another; dominated by the Basilica of Santa Croce, it is a rectangular square in the centre of the city where the Calcio Fiorentino is played every year. Furthermore, there is the Piazza Santa Trinita, a square near the Arno that mark the end of the Via de' Tornabuoni street.


title: Florence

text: Other squares include the Piazza San Marco, the Piazza Santa Maria Novella, the Piazza Beccaria and the Piazza della Libertà. The centre additionally contains several streets. Such include the Via Camillo Cavour, one of the main roads of the northern area of the historic centre; the Via Ghibellina, one of central Florence's longest streets; the Via dei Calzaiuoli, one of the most central streets of the historic centre which links "Piazza del Duomo" to Piazza della Signoria, winding parallel to via Roma and "Piazza della Repubblica"; the Via de' Tornabuoni, a luxurious street in the city centre that goes from Antinori square to ponte Santa Trinita, across Piazza Santa Trinita, characterised by the presence of fashion boutiques; the Viali di Circonvallazione, 6-lane boulevards surrounding the northern part of the historic centre; as well as others, such as Via Roma, Via degli Speziali, Via de' Cerretani, and the Viale dei Colli.


title: Florence

text: Florence also contains various parks and gardens. Such include the Boboli Gardens, the Parco delle Cascine, the Giardino Bardini and the Giardino dei Semplici, amongst others.


title: Florence

text: In association football Florence is represented by ACF Fiorentina, which plays in Serie A, the top league of Italian league system.


title: Florence

text: ACF Fiorentina has won two Italian Championships, in 1956 and 1969, and 6 Italian cups, since their formation in 1926. They play their games at the Stadio Artemio Franchi, which holds 47,282.


title: Florence

text: The female squad of ACF Fiorentina have won the women's association football Italian Championship of the 2016–17 season.


title: Florence

text: The city is home of the Centro Tecnico Federale di Coverciano, in Coverciano, Florence, the main training ground of the Italian national team, and the technical department of the Italian Football Federation.


title: Florence

text: Florence was one of the host cities for cycling's 2013 UCI Road World Championships. The city has also hosted stages of the Giro d'Italia, most recently in 2017.


title: Florence

text: Since 2017 Florence is also represented in Eccellenza, the top tier of rugby union league system in Italy, by I Medicei, which is a club established in 2015 by the merging of the senior squads of I Cavalieri (of Prato) and Firenze Rugby 1931. I Medicei won the Serie A Championship in 2016–17 and were promoted to Eccellenza for the 2017–18 season.


title: Florence

text: Rari Nantes Florentia is a successful water polo club based in Florence; both its male and female squads have won several Italian championships and the female squad has also European titles in their palmarès.


title: Florence

text: The centre of Florence is closed to through-traffic, although buses, taxis and residents with appropriate permits are allowed in. This area is commonly referred to as the ZTL ("Zona Traffico Limitato"), which is divided into several subsections. Residents of one section, therefore, will only be able to drive in their district and perhaps some surrounding ones. Cars without permits are allowed to enter after 7.30 pm, or before 7.30 am. The rules shift during the tourist-filled summers, putting more restrictions on where one can get in and out.


title: Florence

text: ATAF&Li-nea was the bus company who run the principal public transit network in the city; it was one the companies of the consortium ONE Scarl to accomplish the contract stipulated with the Regione Toscana for the public transport in the 2018-2019 period.


title: Florence

text: Individual tickets, or a pass called "Carta Agile" with multiple rides, are purchased in advance and must be validated once on board. These tickets may be used on ATAF&Li-nea buses, Tramvia and second-class local trains only within city railway stations.


title: Florence

text: Intercity bus transit is run by the SITA, COPIT, and CAP Autolinee companies. The transit companies also accommodate travellers from the Amerigo Vespucci Airport, which is west of the city centre, and which has scheduled services run by major European carriers.


title: Florence

text: In an effort to reduce air pollution and car traffic in the city, a multi-line tram network called "Tramvia" is under construction. The first line began operation on 14 February 2010 and connects Florence's primary intercity railway station (Santa Maria Novella) with the southwestern suburb of Scandicci. This line is long and has 14 stops. The construction of a second line began on 5 November 2011, construction was stopped due to contractors' difficulties and restarted in 2014 with the new line opening on 11 February 2019. This second line connects Florence's airport with the city centre. A third line (from Santa Maria Novella to the Careggi area, where the most important hospitals of Florence are located) is also under construction.


title: Florence

text: The average amount of time people spend commuting with public transit in Firenze, for example to and from work, on a weekday is 59 min. 13% of public transit riders ride for more than 2 hours every day. The average amount of time people wait at a stop or station for public transit is 14 min, while 22% of riders wait for over 20 minutes on average every day. The average distance people usually ride in a single trip with public transit is 4.1 km, while 3% travel for over 12 km in a single direction.


title: Florence

text: The Florence Airport, Peretola, is one of two main airports in the Tuscany region though it is not widely used by popular airlines. The other airport in the Tuscany region is the Galileo Galilei International Airport in Pisa.


title: Florence

text: Mobike, a Chinese dockless bike sharing company, has been operating in Florence since July 2017. As of 2019, the company operates 4,000 bikes in Florence. The users scan the QR code on the bike using the Mobike app, and end the ride by parking curbside. The bikes have a fixed rate of €1 every 20 minutes. Since Mobike is a dock-less bike-sharing system, it does not provide stations, therefore the bikes can be left almost anywhere.


title: Florence

text: Firenze Santa Maria Novella railway station is the main national and international railway station in Florence and is used by 59 million people every year. The building, designed by Giovanni Michelucci, was built in the "Italian Rationalism" style and it is one of the major rationalist buildings in Italy. It is located in "Piazza della Stazione", near the Fortezza da Basso, a masterpiece of the military Renaissance architecture, and the Viali di Circonvallazione, and in front of the Basilica of Santa Maria Novella's apse from which it takes its name. As well as numerous high speed trains to major Italian cities Florence is served by international overnight sleeper services to Munich and Vienna operated by Austrian railways ÖBB.


title: Florence

text: Train tickets must be validated before boarding. The main bus station is next to Santa Maria Novella railway station. Trenitalia runs trains between the railway stations within the city, and to other destinations around Italy and Europe. The central railway station, Santa Maria Novella, is about northwest of the Piazza del Duomo. There are two other important stations: Campo di Marte and Rifredi. Most bundled routes are Firenze—Pisa, Firenze—Viareggio and Firenze-Arezzo (along the main line to Rome). Other local railways connect Florence with Borgo San Lorenzo in the Mugello area (Faentina railway) and Siena.


title: Florence

text: A new high-speed rail station is under construction and is contracted to be operational by 2015. It is planned to be connected to Vespucci airport, Santa Maria Novella railway station, and to the city centre by the second line of Tramvia. The architectural firms Foster + Partners and Lancietti Passaleva Giordo and Associates designed this new rail station.


title: Florence

text: The University of Florence was first founded in 1321, and was recognized by Pope Clement VI in 1349. In 2019, over 50,000 students were enrolled at the university.


title: Florence

text: Several American universities host a campus in Florence. Including New York University, Marist College, Pepperdine, Stanford, Florida State and James Madison.The Harvard University Center for Italian Renaissance Studies is based in Villa I Tatti. The center for arts and humanities advanced research has been located on the border of Florence, Fiesole and Settignano since 1961. Over 8,000 American students are enrolled for study in Florence, although mostly while studying in US based degree programmes.


title: Florence

text: The private school, Centro Machiavelli which teaches Italian language and culture to foreigners, is located in Piazza Santo Spirito in Florence.


title: Agriculture

text: Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture.


title: Agriculture

text: The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, cooking oils, meat, milk, eggs, and fungi. Over one-third of the world's workers are employed in agriculture, second only to the service sector, although in recent decades, the global trend of a decreasing number of agricultural workers continues, especially in developing countries, where smallholding is being overtaken by industrial agriculture and mechanization that brings an enormous crop yield increase.


title: Agriculture

text: Modern agronomy, plant breeding, agrochemicals such as pesticides and fertilizers, and technological developments have sharply increased crop yields, but cause ecological and environmental damage. Selective breeding and modern practices in animal husbandry have similarly increased the output of meat, but have raised concerns about animal welfare and environmental damage. Environmental issues include contributions to global warming, depletion of aquifers, deforestation, antibiotic resistance, and other agricultural pollution. Agriculture is both a cause of and sensitive to environmental degradation, such as biodiversity loss, desertification, soil degradation, and global warming, all of which can cause decreases in crop yield. Genetically modified organisms are widely used, although some are banned in certain countries.


title: Agriculture

text: The word "agriculture" is a late Middle English adaptation of Latin , from 'field' and 'cultivation' or 'growing'. While agriculture usually refers to human activities, certain species of ant, termite and beetle have been cultivating crops for up to 60 million years. Agriculture is defined with varying scopes, in its broadest sense using natural resources to "produce commodities which maintain life, including food, fiber, forest products, horticultural crops, and their related services". Thus defined, it includes arable farming, horticulture, animal husbandry and forestry, but horticulture and forestry are in practice often excluded.


title: Agriculture

text: It may also be broadly decomposed into plant agriculture, which concerns the cultivation of useful plants, and animal agriculture, the production of agricultural animals.


title: Agriculture

text: The development of agriculture enabled the human population to grow many times larger than could be sustained by hunting and gathering. Agriculture began independently in different parts of the globe, and included a diverse range of taxa, in at least 11 separate centers of origin. Wild grains were collected and eaten from at least 105,000 years ago. In the Paleolithic Levant, 23,000 years ago, cereals cultivation of emmer, barley, and oats has been observed near the sea of Galilee. Rice was domesticated in China between 11,500 and 6,200 BC with the earliest known cultivation from 5,700 BC, followed by mung, soy and azuki beans. Sheep were domesticated in Mesopotamia between 13,000 and 11,000 years ago. Cattle were domesticated from the wild aurochs in the areas of modern Turkey and Pakistan some 10,500 years ago. Pig production emerged in Eurasia, including Europe, East Asia and Southwest Asia, where wild boar were first domesticated about 10,500 years ago. In the Andes of South America, the potato was domesticated between 10,000 and 7,000 years ago, along with beans, coca, llamas, alpacas, and guinea pigs. Sugarcane and some root vegetables were domesticated in New Guinea around 9,000 years ago. Sorghum was domesticated in the Sahel region of Africa by 7,000 years ago. Cotton was domesticated in Peru by 5,600 years ago, and was independently domesticated in Eurasia. In Mesoamerica, wild teosinte was bred into maize by 6,000 years ago. The horse was domesticated in the Eurasian Steppes around 3500 BC.


title: Agriculture

text: Scholars have offered multiple hypotheses to explain the historical origins of agriculture. Studies of the transition from hunter-gatherer to agricultural societies indicate an initial period of intensification and increasing sedentism; examples are the Natufian culture in the Levant, and the Early Chinese Neolithic in China. Then, wild stands that had previously been harvested started to be planted, and gradually came to be domesticated.


title: Agriculture

text: In Eurasia, the Sumerians started to live in villages from about 8,000 BC, relying on the Tigris and Euphrates rivers and a canal system for irrigation. Ploughs appear in pictographs around 3,000 BC; seed-ploughs around 2,300 BC. Farmers grew wheat, barley, vegetables such as lentils and onions, and fruits including dates, grapes, and figs. Ancient Egyptian agriculture relied on the Nile River and its seasonal flooding. Farming started in the predynastic period at the end of the Paleolithic, after 10,000 BC. Staple food crops were grains such as wheat and barley, alongside industrial crops such as flax and papyrus. In India, wheat, barley and jujube were domesticated by 9,000 BC, soon followed by sheep and goats. Cattle, sheep and goats were domesticated in Mehrgarh culture by 8,000–6,000 BC. Cotton was cultivated by the 5th–4th millennium BC. Archeological evidence indicates an animal-drawn plough from 2,500 BC in the Indus Valley civilisation.


title: Agriculture

text: In China, from the 5th century BC there was a nationwide granary system and widespread silk farming. Water-powered grain mills were in use by the 1st century BC, followed by irrigation. By the late 2nd century, heavy ploughs had been developed with iron ploughshares and mouldboards. These spread westwards across Eurasia. Asian rice was domesticated 8,200–13,500 years ago – depending on the molecular clock estimate that is used– on the Pearl River in southern China with a single genetic origin from the wild rice "Oryza rufipogon". In Greece and Rome, the major cereals were wheat, emmer, and barley, alongside vegetables including peas, beans, and olives. Sheep and goats were kept mainly for dairy products.


title: Agriculture

text: In the Americas, crops domesticated in Mesoamerica (apart from teosinte) include squash, beans, and cacao. Cocoa was being domesticated by the Mayo Chinchipe of the upper Amazon around 3,000 BC.


title: Agriculture

text: The turkey was probably domesticated in Mexico or the American Southwest. The Aztecs developed irrigation systems, formed terraced hillsides, fertilized their soil, and developed chinampas or artificial islands. The Mayas used extensive canal and raised field systems to farm swampland from 400 BC. Coca was domesticated in the Andes, as were the peanut, tomato, tobacco, and pineapple. Cotton was domesticated in Peru by 3,600 BC. Animals including llamas, alpacas, and guinea pigs were domesticated there. In North America, the indigenous people of the East domesticated crops such as sunflower, tobacco, squash and "Chenopodium". Wild foods including wild rice and maple sugar were harvested. The domesticated strawberry is a hybrid of a Chilean and a North American species, developed by breeding in Europe and North America. The indigenous people of the Southwest and the Pacific Northwest practiced forest gardening and fire-stick farming. The natives controlled fire on a regional scale to create a low-intensity fire ecology that sustained a low-density agriculture in loose rotation; a sort of "wild" permaculture. A system of companion planting called the Three Sisters was developed in North America. The three crops were winter squash, maize, and climbing beans.


title: Agriculture

text: Indigenous Australians, long supposed to have been nomadic hunter-gatherers, practised systematic burning, possibly to enhance natural productivity in fire-stick farming. Scholars have pointed out that hunter-gatherers need a productive environment to support gathering without cultivation. Because the forests of New Guinea have few food plants, early humans may have used "selective burning" to increase the productivity of the wild karuka fruit trees to support the hunter-gatherer way of life.


title: Agriculture

text: The Gunditjmara and other groups developed eel farming and fish trapping systems from some 5,000 years ago. There is evidence of 'intensification' across the whole continent over that period. In two regions of Australia, the central west coast and eastern central, early farmers cultivated yams, native millet, and bush onions, possibly in permanent settlements.


title: Agriculture

text: In the Middle Ages, compared to the Roman period, agriculture in Western Europe became more focused on self-sufficiency. The agricultural population under feudalism was typically organized into manors consisting of several hundred or more acres of land presided over by a Lord with a Roman Catholic church and priest.


title: Agriculture

text: Thanks to the exchange with the Al-Andalus where the Arab Agricultural Revolution was underway, European agriculture transformed with improved techniques and the diffusion of crop plants, including the introduction of sugar, rice, cotton and fruit trees (such as the orange).


title: Agriculture

text: After 1492 the Columbian exchange brought New World crops such as maize, potatoes, tomatoes, sweet potatoes and manioc to Europe, and Old World crops such as wheat, barley, rice and turnips, and livestock (including horses, cattle, sheep and goats) to the Americas.


title: Agriculture

text: Irrigation, crop rotation, and fertilizers advanced from the 17th century with the British Agricultural Revolution, allowing global population to rise significantly. Since 1900 agriculture in developed nations, and to a lesser extent in the developing world, has seen large rises in productivity as mechanization replaces human labor, and assisted by synthetic fertilizers, pesticides, and selective breeding. The Haber-Bosch method allowed the synthesis of ammonium nitrate fertilizer on an industrial scale, greatly increasing crop yields and sustaining a further increase in global population. Modern agriculture has raised or encountered ecological, political, and economic issues including water pollution, biofuels, genetically modified organisms, tariffs and farm subsidies, leading to alternative approaches such as the organic movement.


title: Agriculture

text: Pastoralism involves managing domesticated animals. In nomadic pastoralism, herds of livestock are moved from place to place in search of pasture, fodder, and water. This type of farming is practised in arid and semi-arid regions of Sahara, Central Asia and some parts of India.


title: Agriculture

text: In shifting cultivation, a small area of forest is cleared by cutting and burning the trees. The cleared land is used for growing crops for a few years until the soil becomes too infertile, and the area is abandoned. Another patch of land is selected and the process is repeated. This type of farming is practiced mainly in areas with abundant rainfall where the forest regenerates quickly. This practice is used in Northeast India, Southeast Asia, and the Amazon Basin.


title: Agriculture

text: Subsistence farming is practiced to satisfy family or local needs alone, with little left over for transport elsewhere. It is intensively practiced in Monsoon Asia and South-East Asia. An estimated 2.5 billion subsistence farmers worked in 2018, cultivating about 60% of the earth's arable land.


title: Agriculture

text: Intensive farming is cultivation to maximise productivity, with a low fallow ratio and a high use of inputs (water, fertilizer, pesticide and automation). It is practiced mainly in developed countries.


title: Agriculture

text: From the twentieth century, intensive agriculture increased productivity of crops. It substituted synthetic fertilizers and pesticides for labour, but caused increased water pollution, and often involved farm subsidies. In recent years there has been a backlash against the environmental effects of conventional agriculture, resulting in the organic, regenerative, and sustainable agriculture movements. One of the major forces behind this movement has been the European Union, which first certified organic food in 1991 and began reform of its Common Agricultural Policy (CAP) in 2005 to phase out commodity-linked farm subsidies, also known as decoupling. The growth of organic farming has renewed research in alternative technologies such as integrated pest management, selective breeding, and controlled-environment agriculture. Recent mainstream technological developments include genetically modified food. Demand for non-food biofuel crops, development of former farm lands, rising transportation costs, climate change, growing consumer demand in China and India, and population growth, are threatening food security in many parts of the world. The International Fund for Agricultural Development posits that an increase in smallholder agriculture may be part of the solution to concerns about food prices and overall food security, given the favorable experience of Vietnam. Soil degradation and diseases such as stem rust are major concerns globally; approximately 40% of the world's agricultural land is seriously degraded. By 2015, the agricultural output of China was the largest in the world, followed by the European Union, India and the United States. Economists measure the total factor productivity of agriculture and by this measure agriculture in the United States is roughly 1.7 times more productive than it was in 1948.


title: Agriculture

text: Following the three-sector theory, the number of people employed in agriculture and other primary activities (such as fishing) can be more than 80% in the least developed countries, and less than 2% in the most highly developed countries. Since the Industrial Revolution, many countries have made the transition to developed economies, and the proportion of people working in agriculture has steadily fallen. During the 16th century in Europe, for example, between 55 and 75% of the population was engaged in agriculture; by the 19th century, this had dropped to between 35 and 65%. In the same countries today, the figure is less than 10%.


title: Agriculture

text: At the start of the 21st century, some one billion people, or over 1/3 of the available work force, were employed in agriculture. It constitutes approximately 70% of the global employment of children, and in many countries employs the largest percentage of women of any industry. The service sector overtook the agricultural sector as the largest global employer in 2007.


title: Agriculture

text: Agriculture, specifically farming, remains a hazardous industry, and farmers worldwide remain at high risk of work-related injuries, lung disease, noise-induced hearing loss, skin diseases, as well as certain cancers related to chemical use and prolonged sun exposure. On industrialized farms, injuries frequently involve the use of agricultural machinery, and a common cause of fatal agricultural injuries in developed countries is tractor rollovers. Pesticides and other chemicals used in farming can be hazardous to worker health, and workers exposed to pesticides may experience illness or have children with birth defects. As an industry in which families commonly share in work and live on the farm itself, entire families can be at risk for injuries, illness, and death. Ages 0–6 May be an especially vulnerable population in agriculture; common causes of fatal injuries among young farm workers include drowning, machinery and motor accidents, including with all-terrain vehicles.


title: Agriculture

text: The International Labour Organization considers agriculture "one of the most hazardous of all economic sectors". It estimates that the annual work-related death toll among agricultural employees is at least 170,000, twice the average rate of other jobs. In addition, incidences of death, injury and illness related to agricultural activities often go unreported. The organization has developed the Safety and Health in Agriculture Convention, 2001, which covers the range of risks in the agriculture occupation, the prevention of these risks and the role that individuals and organizations engaged in agriculture should play.


title: Agriculture

text: In the United States, agriculture has been identified by the National Institute for Occupational Safety and Health as a priority industry sector in the National Occupational Research Agenda to identify and provide intervention strategies for occupational health and safety issues.


title: Agriculture

text: In the European Union, the European Agency for Safety and Health at Work has issued guidelines on implementing health and safety directives in agriculture, livestock farming, horticulture, and forestry. The Agricultural Safety and Health Council of America (ASHCA) also holds a yearly summit to discuss safety.


title: Agriculture

text: Cropping systems vary among farms depending on the available resources and constraints; geography and climate of the farm; government policy; economic, social and political pressures; and the philosophy and culture of the farmer.


title: Agriculture

text: Shifting cultivation (or slash and burn) is a system in which forests are burnt, releasing nutrients to support cultivation of annual and then perennial crops for a period of several years. Then the plot is left fallow to regrow forest, and the farmer moves to a new plot, returning after many more years (10–20). This fallow period is shortened if population density grows, requiring the input of nutrients (fertilizer or manure) and some manual pest control. Annual cultivation is the next phase of intensity in which there is no fallow period. This requires even greater nutrient and pest control inputs.


title: Agriculture

text: Further industrialization led to the use of monocultures, when one cultivar is planted on a large acreage. Because of the low biodiversity, nutrient use is uniform and pests tend to build up, necessitating the greater use of pesticides and fertilizers. Multiple cropping, in which several crops are grown sequentially in one year, and intercropping, when several crops are grown at the same time, are other kinds of annual cropping systems known as polycultures.


title: Agriculture

text: In subtropical and arid environments, the timing and extent of agriculture may be limited by rainfall, either not allowing multiple annual crops in a year, or requiring irrigation. In all of these environments perennial crops are grown (coffee, chocolate) and systems are practiced such as agroforestry. In temperate environments, where ecosystems were predominantly grassland or prairie, highly productive annual farming is the dominant agricultural system.


title: Agriculture

text: Important categories of food crops include cereals, legumes, forage, fruits and vegetables. Natural fibers include cotton, wool, hemp, silk and flax. Specific crops are cultivated in distinct growing regions throughout the world. Production is listed in millions of metric tons, based on FAO estimates.


title: Agriculture

text: Animal husbandry is the breeding and raising of animals for meat, milk, eggs, or wool, and for work and transport. Working animals, including horses, mules, oxen, water buffalo, camels, llamas, alpacas, donkeys, and dogs, have for centuries been used to help cultivate fields, harvest crops, wrangle other animals, and transport farm products to buyers.


title: Agriculture

text: Livestock production systems can be defined based on feed source, as grassland-based, mixed, and landless. , 30% of Earth's ice- and water-free area was used for producing livestock, with the sector employing approximately 1.3 billion people. Between the 1960s and the 2000s, there was a significant increase in livestock production, both by numbers and by carcass weight, especially among beef, pigs and chickens, the latter of which had production increased by almost a factor of 10. Non-meat animals, such as milk cows and egg-producing chickens, also showed significant production increases. Global cattle, sheep and goat populations are expected to continue to increase sharply through 2050. Aquaculture or fish farming, the production of fish for human consumption in confined operations, is one of the fastest growing sectors of food production, growing at an average of 9% a year between 1975 and 2007.


title: Agriculture

text: During the second half of the 20th century, producers using selective breeding focused on creating livestock breeds and crossbreeds that increased production, while mostly disregarding the need to preserve genetic diversity. This trend has led to a significant decrease in genetic diversity and resources among livestock breeds, leading to a corresponding decrease in disease resistance and local adaptations previously found among traditional breeds.


title: Agriculture

text: Grassland based livestock production relies upon plant material such as shrubland, rangeland, and pastures for feeding ruminant animals. Outside nutrient inputs may be used, however manure is returned directly to the grassland as a major nutrient source. This system is particularly important in areas where crop production is not feasible because of climate or soil, representing 30–40 million pastoralists. Mixed production systems use grassland, fodder crops and grain feed crops as feed for ruminant and monogastric (one stomach; mainly chickens and pigs) livestock. Manure is typically recycled in mixed systems as a fertilizer for crops.


title: Agriculture

text: Landless systems rely upon feed from outside the farm, representing the de-linking of crop and livestock production found more prevalently in Organisation for Economic Co-operation and Development member countries. Synthetic fertilizers are more heavily relied upon for crop production and manure use becomes a challenge as well as a source for pollution. Industrialized countries use these operations to produce much of the global supplies of poultry and pork. Scientists estimate that 75% of the growth in livestock production between 2003 and 2030 will be in confined animal feeding operations, sometimes called factory farming. Much of this growth is happening in developing countries in Asia, with much smaller amounts of growth in Africa. Some of the practices used in commercial livestock production, including the usage of growth hormones, are controversial.


title: Agriculture

text: Tillage is the practice of breaking up the soil with tools such as the plow or harrow to prepare for planting, for nutrient incorporation, or for pest control. Tillage varies in intensity from conventional to no-till. It may improve productivity by warming the soil, incorporating fertilizer and controlling weeds, but also renders soil more prone to erosion, triggers the decomposition of organic matter releasing CO, and reduces the abundance and diversity of soil organisms.


title: Agriculture

text: Pest control includes the management of weeds, insects, mites, and diseases. Chemical (pesticides), biological (biocontrol), mechanical (tillage), and cultural practices are used. Cultural practices include crop rotation, culling, cover crops, intercropping, composting, avoidance, and resistance. Integrated pest management attempts to use all of these methods to keep pest populations below the number which would cause economic loss, and recommends pesticides as a last resort.


title: Agriculture

text: Nutrient management includes both the source of nutrient inputs for crop and livestock production, and the method of use of manure produced by livestock. Nutrient inputs can be chemical inorganic fertilizers, manure, green manure, compost and minerals. Crop nutrient use may also be managed using cultural techniques such as crop rotation or a fallow period. Manure is used either by holding livestock where the feed crop is growing, such as in managed intensive rotational grazing, or by spreading either dry or liquid formulations of manure on cropland or pastures.


title: Agriculture

text: Water management is needed where rainfall is insufficient or variable, which occurs to some degree in most regions of the world. Some farmers use irrigation to supplement rainfall. In other areas such as the Great Plains in the U.S. and Canada, farmers use a fallow year to conserve soil moisture to use for growing a crop in the following year. Agriculture represents 70% of freshwater use worldwide.


title: Agriculture

text: According to a report by the International Food Policy Research Institute, agricultural technologies will have the greatest impact on food production if adopted in combination with each other; using a model that assessed how eleven technologies could impact agricultural productivity, food security and trade by 2050, the International Food Policy Research Institute found that the number of people at risk from hunger could be reduced by as much as 40% and food prices could be reduced by almost half.


title: Agriculture

text: Payment for ecosystem services is a method of providing additional incentives to encourage farmers to conserve some aspects of the environment. Measures might include paying for reforestation upstream of a city, to improve the supply of fresh water.


title: Agriculture

text: Climate change and agriculture are interrelated on a global scale. Global warming affects agriculture through changes in average temperatures, rainfall, and weather extremes (like storms and heat waves); changes in pests and diseases; changes in atmospheric carbon dioxide and ground-level ozone concentrations; changes in the nutritional quality of some foods; and changes in sea level. Global warming is already affecting agriculture, with effects unevenly distributed across the world. Future climate change will probably negatively affect crop production in low latitude countries, while effects in northern latitudes may be positive or negative. Global warming will probably increase the risk of food insecurity for some vulnerable groups, such as the poor.


title: Agriculture

text: Crop alteration has been practiced by humankind for thousands of years, since the beginning of civilization. Altering crops through breeding practices changes the genetic make-up of a plant to develop crops with more beneficial characteristics for humans, for example, larger fruits or seeds, drought-tolerance, or resistance to pests. Significant advances in plant breeding ensued after the work of geneticist Gregor Mendel. His work on dominant and recessive alleles, although initially largely ignored for almost 50 years, gave plant breeders a better understanding of genetics and breeding techniques. Crop breeding includes techniques such as plant selection with desirable traits, self-pollination and cross-pollination, and molecular techniques that genetically modify the organism.


title: Agriculture

text: Domestication of plants has, over the centuries increased yield, improved disease resistance and drought tolerance, eased harvest and improved the taste and nutritional value of crop plants. Careful selection and breeding have had enormous effects on the characteristics of crop plants. Plant selection and breeding in the 1920s and 1930s improved pasture (grasses and clover) in New Zealand. Extensive X-ray and ultraviolet induced mutagenesis efforts (i.e. primitive genetic engineering) during the 1950s produced the modern commercial varieties of grains such as wheat, corn (maize) and barley.


title: Agriculture

text: The Green Revolution popularized the use of conventional hybridization to sharply increase yield by creating "high-yielding varieties". For example, average yields of corn (maize) in the US have increased from around 2.5 tons per hectare (t/ha) (40 bushels per acre) in 1900 to about 9.4 t/ha (150 bushels per acre) in 2001. Similarly, worldwide average wheat yields have increased from less than 1 t/ha in 1900 to more than 2.5 t/ha in 1990. South American average wheat yields are around 2 t/ha, African under 1 t/ha, and Egypt and Arabia up to 3.5 to 4 t/ha with irrigation. In contrast, the average wheat yield in countries such as France is over 8 t/ha. Variations in yields are due mainly to variation in climate, genetics, and the level of intensive farming techniques (use of fertilizers, chemical pest control, growth control to avoid lodging).


title: Agriculture

text: Genetically modified organisms (GMO) are organisms whose genetic material has been altered by genetic engineering techniques generally known as recombinant DNA technology. Genetic engineering has expanded the genes available to breeders to use in creating desired germlines for new crops. Increased durability, nutritional content, insect and virus resistance and herbicide tolerance are a few of the attributes bred into crops through genetic engineering. For some, GMO crops cause food safety and food labeling concerns. Numerous countries have placed restrictions on the production, import or use of GMO foods and crops. Currently a global treaty, the Biosafety Protocol, regulates the trade of GMOs. There is ongoing discussion regarding the labeling of foods made from GMOs, and while the EU currently requires all GMO foods to be labeled, the US does not.


title: Agriculture

text: Herbicide-resistant seed has a gene implanted into its genome that allows the plants to tolerate exposure to herbicides, including glyphosate. These seeds allow the farmer to grow a crop that can be sprayed with herbicides to control weeds without harming the resistant crop. Herbicide-tolerant crops are used by farmers worldwide. With the increasing use of herbicide-tolerant crops, comes an increase in the use of glyphosate-based herbicide sprays. In some areas glyphosate resistant weeds have developed, causing farmers to switch to other herbicides. Some studies also link widespread glyphosate usage to iron deficiencies in some crops, which is both a crop production and a nutritional quality concern, with potential economic and health implications.


title: Agriculture

text: Other GMO crops used by growers include insect-resistant crops, which have a gene from the soil bacterium "Bacillus thuringiensis" (Bt), which produces a toxin specific to insects. These crops resist damage by insects. Some believe that similar or better pest-resistance traits can be acquired through traditional breeding practices, and resistance to various pests can be gained through hybridization or cross-pollination with wild species. In some cases, wild species are the primary source of resistance traits; some tomato cultivars that have gained resistance to at least 19 diseases did so through crossing with wild populations of tomatoes.


title: Agriculture

text: Agriculture is both a cause of and sensitive to environmental degradation, such as biodiversity loss, desertification, soil degradation and global warming, which cause decrease in crop yield. Agriculture is one of the most important drivers of environmental pressures, particularly habitat change, climate change, water use and toxic emissions. Agriculture is the main source of toxins released into the environment, including insecticides, especially those used on cotton. The 2011 UNEP Green Economy report stated that agricultural operations produced some 13 per cent of anthropogenic global greenhouse gas emissions. This includes gases from the use of inorganic fertilizers, agro-chemical pesticides, and herbicides, as well as fossil fuel-energy inputs.


title: Agriculture

text: Agriculture imposes multiple external costs upon society through effects such as pesticide damage to nature (especially herbicides and insecticides), nutrient runoff, excessive water usage, and loss of natural environment. A 2000 assessment of agriculture in the UK determined total external costs for 1996 of £2,343 million, or £208 per hectare. A 2005 analysis of these costs in the US concluded that cropland imposes approximately $5 to $16 billion ($30 to $96 per hectare), while livestock production imposes $714 million. Both studies, which focused solely on the fiscal impacts, concluded that more should be done to internalize external costs. Neither included subsidies in their analysis, but they noted that subsidies also influence the cost of agriculture to society.


title: Agriculture

text: Agriculture seeks to increase yield and to reduce costs. Yield increases with inputs such as fertilisers and removal of pathogens, predators, and competitors (such as weeds). Costs decrease with increasing scale of farm units, such as making fields larger; this means removing hedges, ditches and other areas of habitat. Pesticides kill insects, plants and fungi. These and other measures have cut biodiversity to very low levels on intensively farmed land. Effective yields fall with on-farm losses, which may be caused by poor production practices during harvesting, handling, and storage.


title: Agriculture

text: A senior UN official, Henning Steinfeld, said that "Livestock are one of the most significant contributors to today's most serious environmental problems". Livestock production occupies 70% of all land used for agriculture, or 30% of the land surface of the planet. It is one of the largest sources of greenhouse gases, responsible for 18% of the world's greenhouse gas emissions as measured in CO equivalents. By comparison, all transportation emits 13.5% of the CO. It produces 65% of human-related nitrous oxide (which has 296 times the global warming potential of CO) and 37% of all human-induced methane (which is 23 times as warming as CO.) It also generates 64% of the ammonia emission. Livestock expansion is cited as a key factor driving deforestation; in the Amazon basin 70% of previously forested area is now occupied by pastures and the remainder used for feed crops. Through deforestation and land degradation, livestock is also driving reductions in biodiversity. Furthermore, the UNEP states that "methane emissions from global livestock are projected to increase by 60 per cent by 2030 under current practices and consumption patterns."


title: Agriculture

text: Land transformation, the use of land to yield goods and services, is the most substantial way humans alter the Earth's ecosystems, and is the driving force causing biodiversity loss. Estimates of the amount of land transformed by humans vary from 39 to 50%. Land degradation, the long-term decline in ecosystem function and productivity, is estimated to be occurring on 24% of land worldwide, with cropland overrepresented. Land management is the driving factor behind degradation; 1.5 billion people rely upon the degrading land. Degradation can be through deforestation, desertification, soil erosion, mineral depletion, acidification, or salinization.


title: Agriculture

text: Eutrophication, excessive nutrient enrichment in aquatic ecosystems resulting in algal blooms and anoxia, leads to fish kills, loss of biodiversity, and renders water unfit for drinking and other industrial uses. Excessive fertilization and manure application to cropland, as well as high livestock stocking densities cause nutrient (mainly nitrogen and phosphorus) runoff and leaching from agricultural land. These nutrients are major nonpoint pollutants contributing to eutrophication of aquatic ecosystems and pollution of groundwater, with harmful effects on human populations. Fertilisers also reduce terrestrial biodiversity by increasing competition for light, favouring those species that are able to benefit from the added nutrients.


title: Agriculture

text: Agriculture accounts for 70 percent of withdrawals of freshwater resources. Agriculture is a major draw on water from aquifers, and currently draws from those underground water sources at an unsustainable rate. It is long known that aquifers in areas as diverse as northern China, the Upper Ganges and the western US are being depleted, and new research extends these problems to aquifers in Iran, Mexico and Saudi Arabia. Increasing pressure is being placed on water resources by industry and urban areas, meaning that water scarcity is increasing and agriculture is facing the challenge of producing more food for the world's growing population with reduced water resources. Agricultural water usage can also cause major environmental problems, including the destruction of natural wetlands, the spread of water-borne diseases, and land degradation through salinization and waterlogging, when irrigation is performed incorrectly.


title: Agriculture

text: Pesticide use has increased since 1950 to 2.5 million short tons annually worldwide, yet crop loss from pests has remained relatively constant. The World Health Organization estimated in 1992 that three million pesticide poisonings occur annually, causing 220,000 deaths. Pesticides select for pesticide resistance in the pest population, leading to a condition termed the "pesticide treadmill" in which pest resistance warrants the development of a new pesticide.


title: Agriculture

text: An alternative argument is that the way to "save the environment" and prevent famine is by using pesticides and intensive high yield farming, a view exemplified by a quote heading the Center for Global Food Issues website: 'Growing more per acre leaves more land for nature'. However, critics argue that a trade-off between the environment and a need for food is not inevitable, and that pesticides can replace good agronomic practices such as crop rotation. The Push–pull agricultural pest management technique involves intercropping, using plant aromas to repel pests from crops (push) and to lure them to a place from which they can then be removed (pull).


title: Agriculture

text: Agriculture, and in particular animal husbandry, is responsible for greenhouse gas emissions of CO and a percentage of the world's methane, and future land infertility, and the displacement of wildlife. Agriculture contributes to climate change by anthropogenic emissions of greenhouse gases, and by the conversion of non-agricultural land such as forest for agricultural use. Agriculture, forestry and land-use change contributed around 20 to 25% to global annual emissions in 2010. A range of policies can reduce the risk of negative climate change impacts on agriculture, and greenhouse gas emissions from the agriculture sector.


title: Agriculture

text: Current farming methods have resulted in over-stretched water resources, high levels of erosion and reduced soil fertility. There is not enough water to continue farming using current practices; therefore how critical water, land, and ecosystem resources are used to boost crop yields must be reconsidered. A solution would be to give value to ecosystems, recognizing environmental and livelihood tradeoffs, and balancing the rights of a variety of users and interests. Inequities that result when such measures are adopted would need to be addressed, such as the reallocation of water from poor to rich, the clearing of land to make way for more productive farmland, or the preservation of a wetland system that limits fishing rights.


title: Agriculture

text: Technological advancements help provide farmers with tools and resources to make farming more sustainable. Technology permits innovations like conservation tillage, a farming process which helps prevent land loss to erosion, reduces water pollution, and enhances carbon sequestration. Other potential practices include conservation agriculture, agroforestry, improved grazing, avoided grassland conversion, and biochar. Current mono-crop farming practices in the United States preclude widespread adoption of sustainable practices, such as 2-3 crop rotations that incorporate grass or hay with annual crops, unless negative emission goals such as soil carbon sequestration become policy.


title: Agriculture

text: The International Food Policy Research Institute states that agricultural technologies will have the greatest impact on food production if adopted in combination with each other; using a model that assessed how eleven technologies could impact agricultural productivity, food security and trade by 2050, it found that the number of people at risk from hunger could be reduced by as much as 40% and food prices could be reduced by almost half. The food demand of Earth's projected population, with current climate change predictions, could be satisfied by improvement of agricultural methods, expansion of agricultural areas, and a sustainability-oriented consumer mindset.


title: Agriculture

text: Since the 1940s, agricultural productivity has increased dramatically, due largely to the increased use of energy-intensive mechanization, fertilizers and pesticides. The vast majority of this energy input comes from fossil fuel sources. Between the 1960s and the 1980s, the Green Revolution transformed agriculture around the globe, with world grain production increasing significantly (between 70% and 390% for wheat and 60% to 150% for rice, depending on geographic area) as world population doubled. Heavy reliance on petrochemicals has raised concerns that oil shortages could increase costs and reduce agricultural output.


title: Agriculture

text: Industrialized agriculture depends on fossil fuels in two fundamental ways: direct consumption on the farm and manufacture of inputs used on the farm. Direct consumption includes the use of lubricants and fuels to operate farm vehicles and machinery.


title: Agriculture

text: Indirect consumption includes the manufacture of fertilizers, pesticides, and farm machinery. In particular, the production of nitrogen fertilizer can account for over half of agricultural energy usage. Together, direct and indirect consumption by US farms accounts for about 2% of the nation's energy use. Direct and indirect energy consumption by U.S. farms peaked in 1979, and has since gradually declined. Food systems encompass not just agriculture but off-farm processing, packaging, transporting, marketing, consumption, and disposal of food and food-related items. Agriculture accounts for less than one-fifth of food system energy use in the US.


title: Agriculture

text: Plastic products are used extensively in agriculture, for example to increase crop yield and improve the efficiency of water and agrichemical use. "Agriplastic" products include films to cover greenhouses and tunnels, mulch to cover soil (e.g. to suppress weeds, conserve water, increase soil temperature and aid fertilizer application), shade cloth, pesticide containers, seedling trays, protective mesh and irrigation tubing. The polymers most commonly used in these products are low- density polyethylene (LPDE), linear low-density polyethylene (LLDPE), polypropylene (PP) and polyvinyl chloride (PVC).


title: Agriculture

text: The total amount of plastics used in agriculture is difficult to quantify. A 2012 study reported that almost 6.5 million tonnes per year were consumed globally while a later study estimated that global demand in 2015 was between 7.3 million and 9 million tonnes. Widespread use of plastic mulch and lack of systematic collection and management have led to the generation of large amounts of mulch residue. Weathering and degradation eventually cause the mulch to fragment. These fragments and larger pieces of plastic accumulate in soil. Mulch residue has been measured at levels of 50 to 260 kg per hectare in topsoil in areas where the mulch has been used for more than 10 years, which confirms that mulching is a major source of both microplastic and macroplastic contamination of soil.


title: Agriculture

text: Agricultural plastics, especially plastic films, are not easy to recycle because of high contamination levels (up to 40- 50% by weight contamination by pesticides, fertilizers, soil and debris, moist vegetation, silage juice water, and UV stabilizers) and collection difficulties . Therefore, they are often buried or abandoned in fields and watercourses or burned. These disposal practices lead to soil degradation and can result in contamination of soils and leakage of microplastics into the marine environment as a result of precipitation run-off and tidal washing. In addition, additives in residual plastic film (such as UV and thermal stabilizers) may have deleterious effects on crop growth, soil structure, nutrient transport and salt levels. There is a risk that plastic mulch will deteriorate soil quality, deplete soil organic matter stocks, increase soil water repellence and emit greenhouse gases. Microplastics released through fragmentation of agricultural plastics can absorb and concentrate contaminants capable of being passed up the trophic chain.


title: Agriculture

text: Agricultural economics is economics as it relates to the "production, distribution and consumption of [agricultural] goods and services". Combining agricultural production with general theories of marketing and business as a discipline of study began in the late 1800s, and grew significantly through the 20th century. Although the study of agricultural economics is relatively recent, major trends in agriculture have significantly affected national and international economies throughout history, ranging from tenant farmers and sharecropping in the post-American Civil War Southern United States to the European feudal system of manorialism. In the United States, and elsewhere, food costs attributed to food processing, distribution, and agricultural marketing, sometimes referred to as the value chain, have risen while the costs attributed to farming have declined. This is related to the greater efficiency of farming, combined with the increased level of value addition (e.g. more highly processed products) provided by the supply chain. Market concentration has increased in the sector as well, and although the total effect of the increased market concentration is likely increased efficiency, the changes redistribute economic surplus from producers (farmers) and consumers, and may have negative implications for rural communities.


title: Agriculture

text: National government policies can significantly change the economic marketplace for agricultural products, in the form of taxation, subsidies, tariffs and other measures. Since at least the 1960s, a combination of trade restrictions, exchange rate policies and subsidies have affected farmers in both the developing and the developed world. In the 1980s, non-subsidized farmers in developing countries experienced adverse effects from national policies that created artificially low global prices for farm products. Between the mid-1980s and the early 2000s, several international agreements limited agricultural tariffs, subsidies and other trade restrictions.


title: Agriculture

text: However, , there was still a significant amount of policy-driven distortion in global agricultural product prices. The three agricultural products with the most trade distortion were sugar, milk and rice, mainly due to taxation. Among the oilseeds, sesame had the most taxation, but overall, feed grains and oilseeds had much lower levels of taxation than livestock products. Since the 1980s, policy-driven distortions have seen a greater decrease among livestock products than crops during the worldwide reforms in agricultural policy. Despite this progress, certain crops, such as cotton, still see subsidies in developed countries artificially deflating global prices, causing hardship in developing countries with non-subsidized farmers. Unprocessed commodities such as corn, soybeans, and cattle are generally graded to indicate quality, affecting the price the producer receives. Commodities are generally reported by production quantities, such as volume, number or weight.


title: Agriculture

text: Agricultural science is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic and social sciences used in the practice and understanding of agriculture. It covers topics such as agronomy, plant breeding and genetics, plant pathology, crop modelling, soil science, entomology, production techniques and improvement, study of pests and their management, and study of adverse environmental effects such as soil degradation, waste management, and bioremediation.


title: Agriculture

text: The scientific study of agriculture began in the 18th century, when Johann Friedrich Mayer conducted experiments on the use of gypsum (hydrated calcium sulphate) as a fertilizer. Research became more systematic when in 1843, John Lawes and Henry Gilbert began a set of long-term agronomy field experiments at Rothamsted Research Station in England; some of them, such as the Park Grass Experiment, are still running. In America, the Hatch Act of 1887 provided funding for what it was the first to call "agricultural science", driven by farmers' interest in fertilizers. In agricultural entomology, the USDA began to research biological control in 1881; it instituted its first large program in 1905, searching Europe and Japan for natural enemies of the gypsy moth and brown-tail moth, establishing parasitoids (such as solitary wasps) and predators of both pests in the USA.


title: Agriculture

text: Agricultural policy is the set of government decisions and actions relating to domestic agriculture and imports of foreign agricultural products. Governments usually implement agricultural policies with the goal of achieving a specific outcome in the domestic agricultural product markets. Some overarching themes include risk management and adjustment (including policies related to climate change, food safety and natural disasters), economic stability (including policies related to taxes), natural resources and environmental sustainability (especially water policy), research and development, and market access for domestic commodities (including relations with global organizations and agreements with other countries). Agricultural policy can also touch on food quality, ensuring that the food supply is of a consistent and known quality, food security, ensuring that the food supply meets the population's needs, and conservation. Policy programs can range from financial programs, such as subsidies, to encouraging producers to enroll in voluntary quality assurance programs.


title: Agriculture

text: There are many influences on the creation of agricultural policy, including consumers, agribusiness, trade lobbies and other groups. Agribusiness interests hold a large amount of influence over policy making, in the form of lobbying and campaign contributions. Political action groups, including those interested in environmental issues and labor unions, also provide influence, as do lobbying organizations representing individual agricultural commodities. The Food and Agriculture Organization of the United Nations (FAO) leads international efforts to defeat hunger and provides a forum for the negotiation of global agricultural regulations and agreements. Samuel Jutzi, director of FAO's animal production and health division, states that lobbying by large corporations has stopped reforms that would improve human health and the environment. For example, proposals in 2010 for a voluntary code of conduct for the livestock industry that would have provided incentives for improving standards for health, and environmental regulations, such as the number of animals an area of land can support without long-term damage, were successfully defeated due to large food company pressure.


title: 10 Things I Hate About You

text: 10 Things I Hate About You is a 1999 American teen romantic comedy film directed by Gil Junger and starring Julia Stiles, Heath Ledger, Joseph Gordon-Levitt, and Larisa Oleynik. The screenplay, by Karen McCullah Lutz and Kirsten Smith, is a modernization of William Shakespeare's comedy "The Taming of the Shrew", retold in a late-1990s American high school setting. In the story, new student Cameron (Gordon-Levitt) is smitten with Bianca (Oleynik) and, in order to get around her father's strict rules on dating, attempts to get bad boy Patrick (Ledger) to date Bianca's ill-tempered sister, Kat (Stiles). The film is named after a poem Kat writes about her romance with Patrick. Much of the filming took place in the Seattle metropolitan area, with many scenes shot at Stadium High School in Tacoma.


title: 10 Things I Hate About You

text: Released on March 31, 1999, "10 Things I Hate About You" grossed over $60 million and received generally positive reviews from critics. It had breakthrough roles for Stiles, Ledger, and Gordon-Levitt, all of whom were nominated for various teen-oriented awards. The film has since developed a cult following and is considered a classic in the teen film genre. Ten years later, it was adapted into a television series of the same title, which ran for 20 episodes and featured Larry Miller reprising his role as Walter Stratford.