the effects of various n-6/n-3 ( 0.45-9.31 ) and polyunsaturated/saturated ( p/s ; 0.25-6.08 ) ratios of dietary fatty acids on various lipid parameters were studied in rats using a combination of palm oil , safflower oil , soybean oil and perilla oil .
C0023779
lipid
C0037732
soybean oil