in order to investigate the cause of an increase in viscosity of pancreatic juice in patients with chronic pancreatitis , we performed comparative studies on voscosity and concentration of protein , hexosamine , three hydrolytic enzymes ( amylase , chymotrypsinogen and lipase ) , calcium and gamma-glutamyltranspeptidase in pure pancreatic juice .
C0020291
hydrolytic
C0002712
amylase