the effect of 240 ml of 5 % , 10 % , and 20 % ethanol ( vol/vol ) , equicaloric-equiosmolar control solutions , white wine ( 12 % ethanol ) , bourbon whiskey ( 1:4 dilution with water , 10 % ethanol ) , and water on gastric acid secretion and serum gastrin concentrations were evaluated in 8 healthy subjects .
C0475610
whiskey
C0001962
ethanol