three high-amylose mutants ( amylose extender , dull , and sugary-2 ) can be differentiated on the basis of the content of free sugars : dull and sugary-2 enhance amylose synthesis without inducing the presence of starch amylolytic products , while amylose extender accumulates a large quantity of maltose and maltooligosaccharides with a degree of polymerization between 3 and 8 .
C0038179
starch
C0002732
amylose