the prevalence of igg antibodies to wheat protein antigens was significantly greater in patients with gluten sensitive enteropathy , 12 of 17 , ( p = .00011 ) and in patients with dermatitis herpetiformis , 5 of 14 , ( p = .046 ) than in normal control subjects .
C0007570
gluten sensitive enteropathy
C0011608
dermatitis herpetiformis