linoleic acid decreased significantly during 2 wk of the fat-free diet given intravenously from 48.8 to 9.8 % ( percent of total fatty acids ) in cholesterol esters , from 21.2 to 3.2 % in phospholipids , from 9.6 to 2.0 % in free fatty acids , and from 14.1 to 2.6 % in triglycerides .
C0015684
fatty
C0015688
free fatty acids