the effect of pyrazole ( 35 or 70 mg/kg ip ) on the voluntary consumption of ethanol , water and solid food was studied in ucha ( genetically low ethanol consumer ) and uchb ( genetically high ethanol consumer ) rats of both sexes , under a free choice of 10 % v/v ethanol solution , distilled water and solid food . the data were analyzed according to the method previously proposed for recognizing the specific effect on appetite-satiety of ethanol .
C0043047
water
C0790233
distilled water