the experimental conditions in the potentiometric method for the determination of the iodine-binding capacity ( ib ) of starch and amylose [ r. l. bates , d. french , and r. e. rundle ( 1943 ) j. amer . chem . soc . 65 , 142-148 ] were not suitable for glycogen because of the much lower affinity for iodine of the latter .
C0038179
starch
C0002732
amylose