the lung tissue of animals fed a fish oil-enriched diet ( ffd ) for 9 to 10 wk incorporated eicosapentaenoic acid ( epa ) and docosahexaenoic acid to constitute 8 to 9 % of total fatty acid content , whereas these alternative fatty acids constituted less than 1 % of the total fatty acid content of the lung tissue of animals on a beef tallow-supplemented diet ( bfd ) .
C0819757
lung tissue
C0024109
lung