in addition to the well recognised roles of eicosapentaenoic acid and possibly docosahexaenoic acid , there are two other major important , but unrecognised , features of the traditional eskimo staple diet namely that it contains the unsaturated fatty acids ( ufa ) cis oleic , cis linoleic and cis alpha-linolenic as well as their respective c20 and c22 metabolites in physiologically optimal concentrations and , it is virtually totally devoid of unnatural and potentially hazardous trans and cis isomers of these fatty acids .
C0015690
unsaturated fatty acids
C0015684
fatty acids