the efficacy of individual omega-3 polyunsaturated fatty acids ( pufa ) in altering eicosanoid synthesis in peritoneal macrophages was studied by feeding mice for 10 days a diet containing 2 wt % fat , which included 0.5 wt % ethyl esters of eicosapentaenoic acid ( epa ) , docosahexaenoic acid ( dha ) or linolenic acid ( lna ) .
C0015689
omega-3 polyunsaturated fatty acids
C0012968
docosahexaenoic acid