a fat emulsion containing equal parts of medium-chain triglycerides ( mct ) and long-chain triglycerides ( lct ) and emulsified with egg phospholipids ( lipofundin mct 10 % ) was compared with lct emulsions ( intralipid 10 % , egg phospholipids ; lipofundin s 10 % , soya phospholipids ) in six volunteers , using 4-h periods of infusion and doses of 0.15 g kg-1 body h-1 .
C0724624
mct
C0041004
lct