the lung tissue of animals fed a fish-oil-enriched diet for 9 to 10 wk incorporated eicosapentaenoic acid ( epa ) and docosahexaenoic acid , which constituted 8 to 9 % of the total fatty acid content , whereas these alternative fatty acids constituted less than 1 % of total fatty acid content of the lung tissue of animals receiving a diet supplemented with beef tallow .
C0819757
lung tissue
C0024109
lung