the optimal diet for the treatment of children and adults to prevent coronary disease has the following characteristics : cholesterol ( 100 mg/day ) , total fat ( 20 % of calories , 6 % saturated with the balance from omega-3 and omega-6 polyunsaturated and monounsaturated fat ) , carbohydrate ( 65 % of calories , two thirds from starch including 11 to 15 gm of soluble fiber ) , and protein ( 15 % of calories ) .
C0010068
coronary disease
C0015689
omega-3