synthesis rate ( mg/g per d ) of protein in the sartorius muscle increased ( p less than 0.05 ) from 3.05 to 5.07 and increased ( p less than 0.1 ) from 2.57 to 4.06 in the intercostal muscle as dietary protein increased from 130 to 210 g/kg diet .
C0033684
protein
C0012177
dietary protein