the results indicated that fresh , green , leafy vegetables were moderately high in beta carotene ( 0.5-14.6 mg/100 g ) and very high in oxygenated carotenoids or xanthophylls , primarily lutein and its stereoisomers ( 2.3-63.0 mg/100g ) [ corrected ] .
C0053396
beta carotene
C0007271
carotenoids