short pulses of red light did not greatly affect the relative quantities of fatty acids in dark grown p. coccineus , but a 30-minute exposure of red light generally increased the degree of unsaturation by increasing linolenic acid and decreasing linoleic and palmitic acids.p . coccineus seeds were exposed to several substituted pyridazinones as well as cerulenin and dimethylethanolamine .
C0015684
fatty acids
C0030235
palmitic acids