the composition of both lipidic fractions ( ffa and dag ) into fatty acids at 5 , 10 , 20 and 30 minutes , is related to the composition of the triacylglycerides ( tag ) , since during the esterification process a decline in the dag of linoleic and palmitoleic acid is observed , both acids arranging themselves preferably in the tag 2 position .
C0015688
ffa
C0015684
fatty acids