changes in length , ph and the concentrations of p ( i ) , creatine phosphate , hexose monophosphate ( glucose 1-phosphate+glucose 6-phosphate+fructose 6-phosphate ) , fructose diphosphate ( fructose 1,6-diphosphate+ ( 1/2 ) triose phosphate ) , lactate , atp , adp , amp and nad ( + ) during freezing and during subsequent thawing were determined .
C0019494
hexose
C0016745
fructose