using the elisa method , three coeliac sera with elevated antibody titres against gliadins and two control sera with low titres were tested for igg antibodies against the main groups of wheat proteins ( acetic acid soluble glutenins , salt soluble albumins and globulins and alcohol soluble gliadins ) , eight fractions of gliadin and the alcohol soluble proteins of barley , rye , oat , maize and rice .
C0001924
albumins
C0033684
proteins