in the presence of purified bovine milk lipoprotein lipase and fatty acid-free albumin , the rate of hydrolysis of tri [ 14c ] oleoylglycerol , as determined by the decrease in surface activity , was dependent upon enzyme concentration and was enhanced by the addition of apolipoprotein c-ii , the activator protein for the enzyme .
C0023816
lipoprotein lipase
C0020291
hydrolysis