this study was designed to determine the stability of certain vitamins added to total parenteral nutrition ( tpn ) admixtures with or without intralipid iv fat emulsion and with each of four amino acid solutions stored in either glass bottles or plastic bags at either ambient room ( 25 degrees c ) or refrigerator ( 5 degrees c ) temperature for a 48-hr period .
C0733854
intralipid
C0304483
fat