to study the incorporation of the dietary n-3 fatty acids eicosapentaenoic acid ( epa ) ( 20:5 ) and docosahexaenoic acid ( dha ) ( 22:6 ) , and a unique monounsaturated fatty acid , cetoleic acid ( 22:1n-11 ) , into adipose tissue , rabbits were fed two different processed fish oils : maxepa ( high in epa and dha ; seven sea ltd , hull , uk ) and herring oil ( high in cetoleic acid ) .
C0016157
fish oils
C0028908
oil