glucose , maltose , and maltotriose from amylitic digestion of 10 foods tested in vitro ( expressed as the digestibility index ) and the blood glucose response to 50-g carbohydrate portions of the same foods eaten by diabetics ( expressed as the glycemic index ) , ( r = 0.815 , n = 10 , p greater than 0.01 ) .
C0017725
glucose
C0005802
blood glucose