seventy-eight purebred angus and brahman bulls ( 10 to 18 mo at slaughter ) were used to determine the effects of slaughter weight ( 60 , 80 , 90 or 100 % of the average mature-cow weight for the respective breed ) and carcass electrical stimulation ( 500 v , 20 2-s impulses on the right side ) on carcass and meat characteristics .
C0005910
weight
C1521970
characteristics