each lipid component had essentially the same fatty acid composition namely , anteiso-15:0 ( 60-75 % ) , anteiso-17:0 ( 18-24 % ) , iso-17:0 ( 8 -- 10 % ) , and small amounts of palmitic and stearic acids ( 2-5 % ) .
C0015684
fatty acid
C0038230
stearic acids