the objectives of our study were to compare the antihypertensive properties of linoleic acid ( omega-6 series ) and of fish oil fatty acids ( omega-3 series ) in a model of hypertension induced by the continuous subcutaneous infusion of angiotensin ii in the rat and to determine whether or not their antihypertensive effects were mediated by the biosynthesis of vasodilator prostaglandins of classes 2 or 3 .
C0016157
fish oil
C0020538
hypertension