the role of serum fatty acid composition in neonatal jaundice was studied by comparing the incidence of jaundice among 332 newborn infants receiving breast milk from mothers on a diet with either a low ( 0.1 , n = 145 ) or a high ( 1.5 , n = 187 ) polyunsaturated to saturated fatty acid ( p/s ) ratio .
C0022353
neonatal jaundice
C0022346
jaundice