feeding a herring-oil diet caused incorporation of 8.7 % eicosapentaenoic acid ( c ( 20:5 ) ) and 17 % docosahexaenoic acid ( c ( 22:6 ) ) , but only 5.1 % linoleic acid ( c ( 18:2 ) ) and 6.4 % arachidonic acid ( c ( 20:4 ) ) , feeding a corn-oil diet caused incorporation of 25.1 % c ( 18:2 ) , 17.8 % c ( 20:4 ) and 2.5 % c ( 22:6 ) fatty acids , and feeding a lard diet caused incorporation of 10.3 % c ( 18:2 ) , 13.5 % c ( 20:4 ) and 4.3 % c ( 22:6 ) fatty acids into the liver endoplasmic-reticulum lipids .
C0028908
oil
C0023779
lipids