the effect of sorbic acid in the ph range 4.9 to 7.0 on the probability p of growth of a single vegetative bacterium of proteolytic strains of clostridium botulinum has been determined by comparison of the most probable number count of the bacteria in media at ph 4.9 to 7.0 containing a series of concentrations of potassium sorbate and in a nutrient medium at ph 6.8 to 7.0 .
C0037686
sorbic acid
C0032841
potassium sorbate