thus , ( i ) varying the source of omega 3-fatty acids ( vegetable , 18:3 omega 3 versus fish oil , 20:5 omega 3 ) altered the mucosal mass of the intestine , and ( ii ) the source of the dietary omega 3-fatty acid ( 18:3 omega 3 versus 20:5 omega 3 ) influenced intestinal hexose uptake , with fish oil having an anti-absorptive effect on the jejunal uptake of d-glucose .
C0015689
omega 3
C0016157
fish oil