the incorporation of tri c8 : o into the diet did not change the fatty acid composition of body lipid stores while the incorporation of tri c12 : o induced a lipogenesis characterized by the disappearance of about 50 % of the n-9 and n-7 unsaturated fatty acids , the emergence of an equivalent amount of saturated fatty acids in c12 and c14 , and the decrease of hexadecanoic or palmitic acid concentration .
C0015684
fatty acid
C0015690
unsaturated fatty acids