a protocol for dry weight determination of the concentration of protein , using 0.2-1.0 mg of protein per sample , has been presented and applied to nine proteins : bovine serum albumin , ovalbumin , bovine carbonic anhydrase b , galactoside binding protein ( rabbit ) , lens calinaris lectin b , green pea lectin , soy bean agglutinin-m , wheat germ agglutinin , and antithrombin iii .
C0033684
proteins
C0023206
lectin