the essential amino acid profiles of scented varieties when compared with non-scented , revealed that these varieties exhibited higher values , which ranged from 2.82 to 4.86 gm/100 gm protein for lysine , 1.92 to 3.13 for methionine , 1.67 to 4.23 for tyrosine , 3.65 to 4.91 for phenylalanine , 5.50 to 8.95 for leucine , 2.25 to 3.40 for isoleucine , 2.84 to 3.46 for threonine , 3.36 to 5.33 for valine .
C0002525
essential amino acid
C0025646
methionine