the ph-activity profiles of beta-d-glucosidase , glucoamylase , peroxidase , uricase , and d-glucose oxidase were virtually unchanged on immobilization while those of catalase and dextranase were significantly altered . beta-d-glucosidase , glucoamylase , and glucose oxidase were found to be more susceptible to denaturation on lyophilization when immobilized than in the native state ;
C0017764
glucosidase
C0015278
glucoamylase