it appeared that the increase of protein in the diet ( diet ii ) led to a reduction in the efficacy of 14c-palmitic acid incorporation into mitochondrial phospholipids , to a fall in the rate of metabolism of mitochondrial phospholipids and to a rise of their half-life within mitochondrial membranes , with the half-life of phospholipids labeled with 14c-palmitic acid in the fatty acid part being increased to a far greater degree as compared with that of phospholipids labeled with 3h-glycerin in the polar part of the molecules .
C0026237
mitochondrial
C0596952
mitochondrial membranes