maximum rates and michaelis constants were obtained at various temperatures and ph values with glucoamylase i for the disaccharides beta , alpha-trehalose , kojibiose , nigerose , maltose , and isomaltose and the trisaccharides panose and iso-maltotriose , and with glucoamylase ii for maltose , maltotriose , and isomaltotriose .
C0012611
disaccharides
C0024658
maltose