in a review presented at the first fao/who/unep conference on mycotoxins in 1977 , the occurrence of aflatoxins , zearalenone , ochratoxin a , citrinin , trichothecenes , patulin , penicillic acid , and the ergot alkaloids was indicated to be significant in naturally contaminated foods and feeds .
C0026955
mycotoxins
C0030710
patulin