because omega-3 polyunsaturated fatty acid ( omega 3fa ) intake has a potential protective effect on cardiovascular disease , we studied the influence of omega 3fa supplementation ( 5.4 g eicosapentaenoic acid and 2.3 g docosahexaenoic acid daily ) for 4 wk in 13 well-controlled type i ( insulin-dependent ) diabetic subjects on a vascular risk profile .
C0015689
omega-3 polyunsaturated fatty acid
C0012968
docosahexaenoic acid