the effect of dietary fish oil ( omega-3 fatty acids -- eicosapentenoic acid [ epa ] and docosahexaenoic acid [ dha ] on several mechanisms involved in immune , inflammatory and atherosclerotic vascular disease was determined in 12 subjects with systemic lupus erythematosus ( sle ) and nephritis .
C0015689
omega-3 fatty acids
C0012968
docosahexaenoic acid