the influence of a dietary supplement of n-3 polyunsaturated fatty acids containing eicosapentaenoic acid ( epa , 20:5n-3 ) and docosahexaenoic acid ( dha , 22:6n-3 ) on the molecular species of cholesteryl esters ( ce ) formed via the plasma lecithin ( phosphatidylcholine ) -cholesterol acyltransferase ( lcat ; ec 2.3.1.43 ) reaction was evaluated .
C0031617
lecithin
C1959616
phosphatidylcholine