judging from their sensitivities to temperature , triton x-100 , serum albumin , and other reagents , short-chain lecithin bilayers show characteristic properties , different from those of both saturated long-chain lecithins ( dipalmitoyllecithin and dimyristoyllecithin ) and lecithins having unsaturated fatty acid residues ( egg lecithin and dioleoyllecithin ) .
C0039476
temperature
C1521970
characteristic