at this temperature , aminopeptidase n ( ec 3.4.11.2 ) and sucrase-isomaltase ( ec 3.2.1.48-10 ) both accumulated intracellularly , predominantly in their transient , high mannose-glycosylated form characteristic of the newly synthesized enzymes prior to the molecular processing taking place in the golgi complex .
C0039476
temperature
C1521970
characteristic