isobioenergetic relationships between the efficiencies of glucose ( g ) and fat ( f ) ( f = 1.05 g - 0.9 ) and glucose and protein ( p ) ( p = g ( 1.02 - 0.19 f ) - ( 1.8 + 0.5 f ] energy conversions ( where f is the fraction of protein oxidized via gluconeogenesis ) were obtained and were essentially independent of the choice of mitochondrial proton stoichiometry and the level and type of uncoupling of oxidative phosphorylation .
C0017725
glucose
C0017715
gluconeogenesis