experiments with [ 3h ] glucose and the colorimetric test ( thiobarbituric acid ) normally used to determine the extent of non-enzymatic glycosylation , as well as an increase of this component in diabetic samples compared with normoglycemic ones and a significant linear correlation with hb-a1c , indicate that this component should be a part of the hemoglobins glucosylated on the epsilon-nh2 group of the lysines of both chains and/or the hemoglobin glucosylated on the alpha-nh2 of the valine of the alpha-chain .
C0019016
a
C0019046
hemoglobin