cyanogen-induced phosphorylation of d-fructose at ph 8.8 led to the formation of a phosphorylated sugar identified as alpha-d-furcto-pyranose 2-phosphate on the basis of its chromatographic and electrophoretic properties , its lability to hydrolysis by alkaline phosphatase , the rate of its acid-catalysed hydrolysis , the results of periodate oxidation and optical rotatory measurements .
C0002059
alkaline phosphatase
C0020291
hydrolysis