the lipids differed in their fatty acid composition and the degree of saturation : unsaturated fatty acids ( 50-60 % ) prevailed in the lipids of ent . conica 1716 , ent . thaxteriana 1711 and 1931 , while saturated fatty acids ( 70 % ) predominated in the lipids of ent . coronata 1710 .
C0015684
fatty acid
C0015690
unsaturated fatty acids