the following ascorbic acid levels were recorded from different organs of cattle , with all values quoted being related to mg/100 g fresh matter : 150 +/- 20 in pituitary gland , 170 +/- 40 in left adrenal gland , 45.5 +/- 12.5 in spleen , 38.1 +/- 7.3 in liver , 30.0 +/- 8.5 in cerebrum , 23.2 +/- 7.2 in cerebellum , 16.4 +/- 6.1 in kidney , 11.0 +/- 2.9 in heart , and 9.1 +/- 2.1 in m. longissimus dorsi .
C0229560
left adrenal gland
C0022646
kidney