the changes in fatty acid composition in the total lipid extract ( decreased palmitoleic , oleic and arachidonic acids and increased linoleic and docosahexaenoic acids ) from the diabetic animals were present in both the major phosphoglycerides , phosphatidylcholine and phosphatidylethanolamine , with very little change in fatty acid composition in the phosphatidylserine and inositol fraction .
C0162448
phosphoglycerides
C0031618
phosphatidylethanolamine