low oxygen concentrations ( less than 1 % ) and/or increased concentrations of co2 or n2 have been found to be highly effective in preventing the development of mould on grain and in inhibiting selected mycotoxins , e.g . aflatoxins , ochratoxin , patulin , penicillic acid and t-2 .
C0026955
mycotoxins
C0030710
patulin