in contrast , postprandial levels of branched chain amino acids ( bcaa ) were significantly reduced : total bcaa ( valine , leucine , and isoleucine ) 120 mins following a standard test meal fell from 717 +/- 71 mumol/l before therapy to 600 +/- 90 mumol/l after 3 months ' therapy ( p less than 0.01 ) .
C0002521
bcaa
C0023401
leucine