this study was undertaken to determine whether the effect of feeding alpha-linolenic acid ( 18:3 omega 3 ) or epa plus docosahexaenoic acid ( 22:6 omega 3 ) on intestinal absorption of nutrients was influenced by the major source of dietary lipid , hydrogenated beef tallow or safflower oil .
C0015689
omega 3
C0012968
docosahexaenoic acid