the effect of ammonium ions on the activity of alcohol : nad- , l-malate : nad- , l-glutamate : nadp-oxidoreductases was studied in wine yeast during fermentation of wine wort containing 18 % of sugar , and also after the biomass cultivated in the conditions of nitrogen deficiency had been transferred to media with various amounts of nitrogen and carbohydrates .
C0001962
alcohol
C0043188
wine