the diet consisted of 76 % of calories as carbohydrates ( 80 % oligosaccharides , 20 % mono- and disaccharides ) , 10 % as fat ( more than 90 % c18 fatty acids ) and 14 % as protein ( oligo- and polypeptides ; 11.8 g nitrogen per day ) .
C0028959
oligosaccharides
C0012611
disaccharides