levels of 20:4n6 and 20:3n9 in the fatty acid profiles of the liver microsomes were not influenced by dietary carbohydrate source , neither were the activities of the 5- and 6-desaturases , providing indirect evidence that dietary sucrose , as compared to glucose , did not differently affect biosynthesis of 20:4n6 and 20:3n9 .
C0012170
dietary
C0376597
dietary sucrose