igg subclasses of antibodies to the dietary antigens gliadin , glycgli ( a gluten component ) , ovalbumin ( oa ) and beta-lactoglobulin ( blg ) were quantified in children with coeliac disease ( cd ) , nine on a gluten-containing diet , 15 on a gluten-free diet , and in appropriate controls .
C0017622
gliadin
C2362561
gluten