mice fed the fish oil diet for only 1 wk showed substantial increases in macrophage phospholipid levels of the omega-3 fatty acids ( of total fatty acid 4 % was epa , 10 % docosapentaenoic acid [ dpa ] , and 10 % dha ) , and decreases in omega-6 fatty acids ( 12 % was aa , 2 % docosatetraenoic acid [ dta ] , and 4 % linoleic acid ) compared to corn oil-fed mice ( 0 % epa , 0 % dpa , 6 % dha , 20 % aa , 9 % dta , and 8 % linoleic acid ) .
C0015689
omega-3 fatty acids
C0012968
dha