unlike fish caught in colder northern hemisphere waters , malaysian fish were found to contain arachidonic acid ( 20:4 omega 6 , range 2-12 % ) in addition to the expected eicosapentaenoic acid ( 20:5 omega 3 , range 1-13 % ) and docosahexaenoic acid ( 22:6 omega 3 , range 6.6-40.4 % ) .
C0012968
docosahexaenoic acid
C0015689
omega 3