however , when lipid motion was examined in vesicles of phosphatidylcholine , isolated from the microsomes from fish oil fed animals ( 21.4 % ( n-3 ) fatty acids ) , the fluorescence anisotropy was significantly less than the corresponding phosphatidylcholine from olive oil fed animals ( 5.6 % ( n-3 ) fatty acids ) , indicating a more disordered or fluid bilayer in the presence of higher levels of ( n-3 ) fatty acids .
C0023779
lipid
C0069449
olive oil