to determine the effects of general malnutrition or altered levels of dietary protein , female mice were fed throughout pregnancy and infection periods with diets diluted with 0 , 300 , or 600 g glucose/kg , designated as normal nutrient to calorie ratio ( n/c ) diet , 70 % n/c diet , or 40 % n/c diet or with diets containing 75 , 150 , or 300 g casein/kg , as low- , normal- , or high-protein diets .
C0012177
dietary protein
C0007332
casein