members of the mais-complex ( 73 isolates ) were all characterized by the general presence of the fatty alcohols 2-octadecanol ( mean : 2 % , range : 0.1-5 % ) and 2-eicosanol ( mean : 7 % , range : 2-21 % ) , relatively high levels of tetracosanoic acid ( mean : 5 % , range : 1-15 % ) and lack ( or trace ) of hexacosanoic acid and methylbranched acids other than tuberculostearic acid .
C0015694
fatty alcohols
C0075206
octadecanol