saturated fatty acids were increased and oleic acid decreased in microsomal total phospholipids and in the three major phosphoglycerides , phosphatidylcholine ( pc ) , phosphatidylethanolamine ( pe ) and phosphatidylinositol ( pi ) , of rats fed corn oil as compared to the olive oil group .
C0162448
phosphoglycerides
C0031621
phosphatidylinositol