incubation of lysosomes for 30 min at ph 5.0 in the presence of 5 mm edta resulted in a dramatic loss in the content of fatty acids bound to triacylglycerols ( 137 down to 10 mumol/mg protein ) and to phospholipids and an elevation in the level of unesterified fatty acid .
C0015684
fatty
C0015688
unesterified fatty acid