the dry haemoglobin-sucrose system was treated under different conditions of temperature ( up to 85 degrees c ) , time of storage ( up to 6 years ) and residual moisture ( less than 0.1-7.5 % h2o ) , in order to reveal the main features of the hitherto unclear mechanisms of both spontaneous methaemoglobin formation and of the stabilizing effect of sucrose .
C0019046
haemoglobin
C0025635
methaemoglobin