the lipoprotein-lipid composition and serum apolipoprotein concentrations were similar at the end of the two dietary periods in type iia and type iv patients but in type iib patients a more pronounced reduction of the ldl-cholesterol concentration by 9 % ( p less than 0.05 ) was achieved on the diet with the higher p : s value .
C0023820
lipoprotein
C0023779
lipid