we have shown that the myocardial alpha-tocopherol content can be significantly increased from its control value of 65.3 +/- 5.6 nmoles/g wet wt of heart to 115.0 +/- 15.6 nmoles/g wet wt of heart ( p less than 0.01 ) by chronic intraperitoneal pretreatment and that it can be decreased , to 21.1 +/- 3.7 nmoles/g wet wt of heart ( p less than 0.01 ) , by chronic dietary manipulation .
C0027061
myocardial
C0018787
heart