the increase in cardiac disease [ fatal and nonfatal myocardial infarction ( mi ) , and sudden death ] in the post-war years in norway , after the much lower incidence during the war , that coincided with high and low fat intakes , respectively , led to a trial in oslo to determine whether lowering dietary fat intake would favorably influence occurrence of coronary heart disease ( chd ) .
C0027051
myocardial infarction
C0018799
of