content of carbohydrates ( gas-chromatography ) , amino acids or amino sugars ( aa-analyser ) , n-acetylneuraminic acid ( thiobarbituric acid method ) and lysyl-bound glucose ( furosine method ) were determined and showed the following abnormalities : thp of diabetics had significantly higher glucose content ( d : 2.55 +/- 0.66 g 100 g-1 thp ;
C0007004
carbohydrates
C0002531
amino sugars