we conclude that 1 ) cis-unsaturated and saturated or trans-unsaturated fatty acids have very different effects on the binding of calcium to human albumin , 2 ) the alteration in calcium binding is likely due to a conformational change in the albumin molecule , and 3 ) changes in calcium binding to albumin are observed at levels of cis-unsaturated fatty acids which are obtainable in vivo .
C0304925
human albumin
C0001924
albumin