the fatty acid compositions of five tissue lipid fractions from liver and heart ( non-esterified fatty acids , acyl-coa , diacylglycerols , triacylglycerols and phospholipids ) were analyzed to measure the effect of the dietary supply on the accumulation of trans-octadecenoates and other fatty acids at different steps of glycerolipid synthesis .
C0015688
non-esterified fatty acids
C0015684
fatty acids