this is likely to be due to the metabolism of bile acids in the liver , the lack of genetic predisposition , noticeable disorders in the kinetics of the gallbladder as well as to the presence in the diet of the korean community of a large amount of food plant fiber and soybean products which ameliorate to a certain degree the chemical composition of the bile and enhance the kinetics of the gallbladder .
C0016977
disorders
C0016976
gallbladder