as a result , there occurred a deviation of the enzymatic spectrum from the normal characterized by a sharp increase ( with the development of diabetes ) of the activity of the carbohydrate hydrolysing enzymes ( amylase and invertase ) with a simultaneous reduction of the activity of the enzymes participating in protein ( dipeptidase ) and fat ( monglyceridlipase ) hydrolysis .
C0002712
amylase
C0020291
hydrolysis