the thermodynamic parameters for the protein-ligand binding have been obtained by microcalorimetry on three albumin samples ( fatty acid free human serum albumin ( i ) , fraction v human serum albumin ( ii ) , and fraction v bovine serum albumin ( iii ) ) bound with l-tryptophan ( a ) and three-ring tryptophan analogs ( b and b* ) .
C0001924
albumin
C0304925
human serum albumin