the influence of a diet including 18 per cent by weight of long-chain ( lct ) or medium-chain ( mct ) triacylglycerols on adipose tissue development , and on in-vitro adipose tissue triacylglycerol ( tg ) synthesis from glucose and palmitic acid , was studied using genetically obese , fa/fa , and control , fa/- , zucker rats .
C0724624
mct
C0041004
triacylglycerols