intracolonic free radical formation may explain the high incidence of cancer in the colon and rectum , compared to other regions of the gi tract , as well as the observed correlations of a higher incidence of colon cancer with red meat in the diet , which increases stool iron , and with excessive fat in the diet , which may increase the fecal content of procarcinogens and bile pigments .
C0009368
colon
C0007102
the