numerous proteins and protein subunits can be identified in each of the legumes ( 16 peanut , 21 soybean , 23 lima bean , 25 pea , 22 garbanzo bean , and 11 green bean protein bands ) by sodium dodecyl sulfate-polyacrylamide gel electrophoresis , and it appears that legume-allergic patients ' sera may recognize multiple similar fractions from each legume .
C0599220
protein subunits
C0033684
protein