considering previously published data on the velocity of hydrolysis of glucosides by acids , it is shown that phloridzin , judged from the standpoint of the velocity coefficient and the critical increment for hydrolysis , resembles the gamma-fructosides ( sucrose , raffinose and melezitose ) more closely than it does the normal glucosides ( salicin , arbutin , maltose , etc . ) .
C0017765
glucosides
C0003729
arbutin