membrane damage , detected as an increase in microviscosity and electrolyte leakage , began between 1 and 3 days of icing , and was associated with a reduction in the recovery of microsomal membranes from stressed tissue , an increase in the microsomal free fatty acid : total fatty acid ratio , and a decrease in the phospholipid : total fatty acid ratio .
C0015688
free fatty acid
C0015684
fatty acid