the coagulant protein contains 11.1 % carbohydrate which includes 5.1 % hexose ( galactose : mannose = 1:1 ) , 5 % hexosamine ( glucosamine ) , and 1 % neuraminic acid ( n-acetylneuraminic acid and n-glycolyneuraminic acid ) .
C0019494
hexose
C0016945
galactose