this study demonstrates that : 1 ) changes in dietary fat affect serum lipids , lipoproteins , and apoproteins even when consumed on a cholesterol-free diet , and 2 ) omega-6 polyunsaturated fat lowers low-density lipoprotein cholesterol , total cholesterol , and apob to a greater extent than monounsaturated or saturated fat , 3 ) consumption of a cholesterol-free formula diet results in significant decreases in the concentrations of total and low-density lipoprotein cholesterol in plasma when compared to values obtained on a mixed food home diet containing approximately 300 mg cholesterol/day .
C0023824
low-density
C0008377
cholesterol