concentrations of apoa-i were lower in those eating the least cholesterol and the highest p/s ratio , ie , apoa-i correlated positively with dietary cholesterol ( r = 0.38 , p less than 0.05 ) , and both apoa-i and the a-i and the a-i/a-ii ratio correlated negatively with the ratio of polyunsaturated-to-saturated ( p/s ) fatty acids ( r = -0.39 , p less than 0.05 , and r = -0.41 , p less than 0.02 , respectively ) .
C0008377
cholesterol
C0008395
dietary cholesterol