the scientific and organizational development of an effective prophylaxis against infections in animal husbandry results from the fact that many zoonoses , like salmonellosis , campylobacteriosis , toxoplasmosis , leptospirosis , listeriosis , rickettsiosis ( q-fever ) and cysticercosis as well as certain important virus infections with regard to meat hygiene can not be detected during official ante- and postmortem inspection .
C0043528
zoonoses
C0034362
q-fever