to look at the effect of processing wheat and rye on blood glucose responses with special reference to bulgur and pumpernickel bread , groups of 9-12 noninsulin-dependent ( niddm ) and 5-6 insulin-dependent diabetic volunteers ( iddm ) were fed test meals containing 50 g carbohydrate portions of four wheat and three rye products .
C0021641
insulin
C0011854
iddm