over-all unsaturation of the major fatty acids increased with lower temperature in all lipids which were examined although fish maintained at 10c actually had less polyenoic acid in their tissues than did those maintained at 35c.fish acclimated to 10c and 30c were injected with 1- ( 14 ) c-acetate , and the activities of the isolated fatty acids were counted .
C0015690
unsaturation
C0015684
fatty