at 10 % potassium sorbate on all types of salami and at 2.5 % sorbate on casalingo salami , visual inhibition of mold growth was observed , but numbers of viable fungi on all salami types treated with 2.5 % sorbate were not significantly ( 95 % confidence ) different from numbers found in the untreated controls .
C0369241
mold
C0016832
fungi