effects of adaptation to four salinities ( 4 , 18 , 36 and 40 per 1000 ) have been studied in the main lipidic constituents ( triglycerides , phospholipids , free fatty acids , cholesterol , triglyceride fatty acids ) of the liver , muscle and intestinal tissue of dicentrarchus labrax -- a euryhaline fish .
C0015688
free fatty acids
C0015684
fatty acids