cathepsins b , d , h and l as well as the glycosidases beta-glucuronidase and n-acetyl-beta-glucosaminidase were assayed for activity in fresh pork muscles stored for up to 20 days at 4 degrees c and in 3- and 8-month dry-cured hams .
C0017976
glycosidases
C0017776
beta-glucuronidase