both 5,8,11,14,17-eicosapentaenoic acid ( 20:5 omega 3 ) and 4,7,10,13,16,19-docosahexaenoic acid ( 22:6 omega 3 ) , major constituents of fish oils , inhibited adenosine diphosphate-induced aggregation of platelets and the accompanying release of mitogens .
C0015689
omega 3
C0016157
fish