the study of the amino acid composition of tritikale gluten has demonstrated that in comparison with that of grain protein it contains much less aspartic acid ( by 28.1 % ) and lysine ( by 19.4 % ) , less alanine and arginine but more tyrosine ( by 39.7 % ) , glutamic acid ( by 31.4 % ) , phenylalanine ( by 23.6 % ) and leucine ( by 14.4 % ) and slightly more threonine and valine .
C0002520
amino acid
C0061472
glutamic acid