# Stoichiometry of Chemical Reactions

## Quantitative Chemical Analysis

In the 18th century, the strength (actually the concentration) of vinegar samples was determined by noting the amount of potassium carbonate, K2CO3, which had to be added, a little at a time, before bubbling ceased. The greater the weight of potassium carbonate added to reach the point where the bubbling ended, the more concentrated the vinegar.
We now know that the effervescence that occurred during this process was due to reaction with acetic acid, CH3CO2H, the compound primarily responsible for the odor and taste of vinegar. Acetic acid reacts with potassium carbonate according to the following equation:
The bubbling was due to the production of CO2.
The test of vinegar with potassium carbonate is one type of quantitative analysis—the determination of the amount or concentration of a substance in a sample. In the analysis of vinegar, the concentration of the solute (acetic acid) was determined from the amount of reactant that combined with the solute present in a known volume of the solution. In other types of chemical analyses, the amount of a substance present in a sample is determined by measuring the amount of product that results.

### Titration

The described approach to measuring vinegar strength was an early version of the analytical technique known as titration analysis. A typical titration analysis involves the use of a buret () to make incremental additions of a solution containing a known concentration of some substance (the titrant) to a sample solution containing the substance whose concentration is to be measured (the analyte). The titrant and analyte undergo a chemical reaction of known stoichiometry, and so measuring the volume of titrant solution required for complete reaction with the analyte (the equivalence point of the titration) allows calculation of the analyte concentration. The equivalence point of a titration may be detected visually if a distinct change in the appearance of the sample solution accompanies the completion of the reaction. The halt of bubble formation in the classic vinegar analysis is one such example, though, more commonly, special dyes called indicators are added to the sample solutions to impart a change in color at or very near the equivalence point of the titration. Equivalence points may also be detected by measuring some solution property that changes in a predictable way during the course of the titration. Regardless of the approach taken to detect a titration’s equivalence point, the volume of titrant actually measured is called the end point. Properly designed titration methods typically ensure that the difference between the equivalence and end points is negligible. Though any type of chemical reaction may serve as the basis for a titration analysis, the three described in this chapter (precipitation, acid-base, and redox) are most common. Additional details regarding titration analysis are provided in the chapter on acid-base equilibria.

### Gravimetric Analysis

A gravimetric analysis is one in which a sample is subjected to some treatment that causes a change in the physical state of the analyte that permits its separation from the other components of the sample. Mass measurements of the sample, the isolated analyte, or some other component of the analysis system, used along with the known stoichiometry of the compounds involved, permit calculation of the analyte concentration. Gravimetric methods were the first techniques used for quantitative chemical analysis, and they remain important tools in the modern chemistry laboratory.
The required change of state in a gravimetric analysis may be achieved by various physical and chemical processes. For example, the moisture (water) content of a sample is routinely determined by measuring the mass of a sample before and after it is subjected to a controlled heating process that evaporates the water. Also common are gravimetric techniques in which the analyte is subjected to a precipitation reaction of the sort described earlier in this chapter. The precipitate is typically isolated from the reaction mixture by filtration, carefully dried, and then weighed (). The mass of the precipitate may then be used, along with relevant stoichiometric relationships, to calculate analyte concentration.
The elemental composition of hydrocarbons and related compounds may be determined via a gravimetric method known as combustion analysis. In a combustion analysis, a weighed sample of the compound is heated to a high temperature under a stream of oxygen gas, resulting in its complete combustion to yield gaseous products of known identities. The complete combustion of hydrocarbons, for example, will yield carbon dioxide and water as the only products. The gaseous combustion products are swept through separate, preweighed collection devices containing compounds that selectively absorb each product (). The mass increase of each device corresponds to the mass of the absorbed product and may be used in an appropriate stoichiometric calculation to derive the mass of the relevant element.

### Key Concepts and Summary

The stoichiometry of chemical reactions may serve as the basis for quantitative chemical analysis methods. Titrations involve measuring the volume of a titrant solution required to completely react with a sample solution. This volume is then used to calculate the concentration of analyte in the sample using the stoichiometry of the titration reaction. Gravimetric analysis involves separating the analyte from the sample by a physical or chemical process, determining its mass, and then calculating its concentration in the sample based on the stoichiometry of the relevant process. Combustion analysis is a gravimetric method used to determine the elemental composition of a compound by collecting and weighing the gaseous products of its combustion.

### Chemistry End of Chapter Exercises
