Lijo tse ling tsa motsoako oa lijo tsa motšehare tsa Asia ke life tseo e leng lijo tsa mofuta oa sekotlolo se le seng? Ka kōpo thathamisa metsoako ea ntho e 'ngoe le e 'ngoe eo u nahanang ka eona' me u kenye bonyane khetho e le 'ngoe ea meroho.
Mehopolo e meng ea lijo tsa motšehare tse phehiloeng ka sekotlolo sa Asia ke e latelang: - Sekotlolo sa Tokyo - Khoho, raese, li-scallion, furikake, li-mushroom, li-radish, salate ea likomkomere le mongobo oa teriyaki - Sekotlolo sa California - Tofu e hlabang, raese, avokado, limela tsa linaoa, li-mushroom, eiee e khubelu e kentsoeng, furikake, kale, mayo oa Japane - Sekotlolo sa Penang - Khoho, raese, cilantro, sambal, scallions, salate ea likomkomere le mongobo oa peanut curry - Sekotlolo sa Seoul - Nama ea khomo, raese, kimchi, li-scallion, makhapetla a bonito, lipeo tsa sesame, lipeo tsa linaoa, salate ea likomkomere le gochujang - Sekotlolo sa Shanghai - Li-shrimp, raese, li-scallion, lipeo tsa sesame, broccoli ea Chaena e nang le li-mushroom le mongobo oa linoko tse hlano - Bangkok bowl - Shrimp, raese, mango, shallots, konofolo, matokomane, scallions, cilantro, shrimp sambal, lime fish sauce, Thai chilli