Ingabe I-Dosa Iyokudla KwamaNdiya AseNingizimu?
I-dose, ebizwa nangokuthi i-dosai, i-dosey, i-dwashi, i-dosa noma i-dosha i-pancake encane e-South Indian cuisine eyenziwe nge-batter ebilisiwe ka-lentils omnyama omnyama nelayisi.  I - dosas yasungulwa eNingizimu India, kodwa imvelaphi yayo eqondile ayaziwa. Ngokwesazi - mlando uP. Thankappan Nair, i - dosa yaqala edolobheni lase - Udupi eKarnataka yanamuhla. Kodwa-ke, ngokusho kwesazi-mlando sokudla uK. T. Achaya, izinkomba ezincwadini zeSangam zikhombisa ukuthi i-dosa yayisivele isetshenziswa ezweni lasendulo lamaTamil cishe ngekhulu lokuqala CE. U-Achaya uthi inkulumo yokuqala ebhalwe phansi ye-dosa ivela ezincwadini zaseTamil Nadu yanamuhla, ngekhulu lesi-8, kuyilapho inkulumo yokuqala ye-dosa ezincwadini zesiKannada ivela ngekhulu leminyaka kamuva.  Ngokwesiko elidumile, imvelaphi ye-dosa ihlotshaniswa ne-Udupi, mhlawumbe ngenxa yokuhlangana kwesidlo nezindawo zokudlela zase-Udupi. I - dosai yesiTamil ithambile futhi iqinile. Uhlobo olucekeceke futhi oluvuthayo lwe - dosa lwaqala ukwenziwa endaweni manje ebizwa ngokuthi iKarnataka. Iresiphi ye-dosa ingatholakala eManasollasa, i - encyclopedia yesiSanskrit yekhulu le - 12 eyahlanganiswa uSomeshvara III, owabusa endaweni namuhla ebizwa ngokuthi iKarnataka.  Ngemva kokuthola iNkululeko yaseNdiya, ukudla kwaseNingizimu India kwaqala ukuthandwa kancane kancane eNyakatho. EDelhi, iMadras Hotel eConnaught Place yaba enye yezindawo zokudlela zokuqala ezakhonza ukudla kwaseNingizimu India. Kwafika eMumbai ngezindawo zokudlela zase-Udupi ngawo-1930.