Ngilwenza kanjani usoso wendabuko waseBolognese?
I-Bolognese sauce, ngezinye izikhathi ebizwa ngokuthi i-Bolognese Ragu inezinhlobonhlobo eziningi, ngakho ngizokunikeza indlela evame kakhulu. Hlanganisa ucezu olunye luka-anyanisi onsundu bese ususa u-25g webhotela nezipuni ezine zamafutha omnqumo. Lapho u-anyanisi eseqala ukuba nombala, engeza amagremu angu-35 e-pancetta eqoshiwe bese uvumela amafutha ukuba aphele. Faka ingxube ka-karoti oqoshiwe oyedwa, induku ka-celery oqoshiwe oyedwa kanye ne-clove eyodwa yegalikhi eqoshiwe, uvuselele imizuzu engu-3-4. Faka u-500g wenyama yenkomo egaywe, unambithe inyama yenkomo ngosawoti nopelepele. Ngokulandelayo pholisa inkomishi eyodwa yewayini elibomvu, uqiniseke ukuthi ingxube iyancipha. Khona-ke pholisa 3/4 wenkomishi yobisi olusha, futhi unciphise ingxube. Faka utamatisi omusha oqoshiwe nohlutshiwe ongu-4, iqabunga elilodwa le-bay no-1/4 we-tsp wamaqabunga e-thyme asanda kusikwa bese ubilisa umhluzi emlilweni ophansi kuya ophakathi nendawo amahora angu-1,5 kuya kwangu-2. Phinda uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde.