Ngisenza kanjani isinkwa esiyosiwe esiyosiwe esiphelele?
Isinyathelo 1. Khetha ushizi oncibilika kahle. Ngokwesibonelo, i-parmesan ayifaneleki ukuba isetshenziswe esandwich se-grilled cheese. I-Cheddar, iHavarti, neColby Jack konke kuyizinhlobo zoshizi ezinambitheka kahle futhi eziyoncibilika.  Isinyathelo 2. Thatha izingcezu ezimbili zesinkwa, okungcono ukuthi singabi sikhulu kakhulu; isinkwa esijwayelekile esisikiwe esitolo esifana nenhlama eyosiwe, amazambane, nesinombala omhlophe senza isinkwa esishisiwe esanele.  Isinyathelo 3. Njengoba uhlanganisa isemishi, shisisa ipani elincane emlilweni ophakathi nendawo ophansi esitofini sakho.  Isinyathelo 4. Faka imayonnaise engxenyeni engaphakathi yesinkwa ngasinye. Faka impuphu yegalikhi phezu kwemayonnaise - lokhu kunikeza ukunambitheka okuncane okungaphezu kwalokho umuntu angakulindela koshizi oshisiwe.  Isinyathelo 5. Beka ushizi phakathi kwezingcezu zesinkwa. Ungabeki ushizi omningi kakhulu kuwo, noma uzophuma usandwich lapho ususika!  Isinyathelo 6. Hlanganisa isemishi bese ufaka ungqimba oluncane lwe-mayonnaise ngaphandle kwesiqeshana ngasinye.  Isinyathelo 7. Beka isandwich epanini lakho elifudumele. Kumelwe iqhume ngokushesha. Linda imizuzu emibili bese uhlola ukuthi ushizi uyancibilika yini. Uma isinkwa siba nsundu ngokushesha, nciphisa ukushisa. Lapho selimbozwe ngokwanele kolunye uhlangothi, sebenzisa ispanula ukuze uliphendule ukuze uthose kolunye uhlangothi.  Isinyathelo 8. Lapho isinkwa sakho sesishiswe ngendlela oyithandayo, cisha isitofu bese usisusa epanini. Sika ngokuphambene bese usebenza ngesitsha sesobho likamatamatisi elishisayo. Jabulela!