Unogona here kunyora zvinhu zvinoshandiswa kugadzira Gyeran-mari?
Context:Gyeran-mari (계란말이), Dalgyal-mari (달걀말이) kana omelette yakapetwa muKorean cuisine is a savory banchan (side dish) yakagadzirwa nemazai akarohwa akasanganiswa nezvakawanda zvakachekwa zvakanaka. Zvinhu zvinowanzoshandiswa zvinosanganisira miriwo (anyanisi, karoti, zucchini yokuKorea, scallions, garlic chives), howa, nyama yakagadziriswa (ham, bhekoni, nyama yetsvina yakatevedzwa, tuna yemumagaba), munyu kana zvokudya zvomugungwa zvine munyu (pollock roe ine munyu, shrimp ine munyu), uye chizi. Kana uchida, gim (mashanga) anoiswa pamwe chete nehamvuropu. Paanoshumirwa, iyo omelette inotemwa kuita 2 <unk> 3 masendimita (0.79 <unk> 1.18 in). Ichowo anju inowanwa papojangmacha (zvimbudzi zvomumugwagwa).
Mazai Hwiza Hamu, bhekoni, nyama yakatevedzana yekamba kana tuna yemumagaba Zvokudya zvomugungwa zvine munyu kana kuti zvine munyu (mvura ine munyu yepollock roe, shrimp ine munyu) Chizi  Mimwe miriwo yakadai se: Hanyanisi Makota Zucchini yokuKorea Zvikwepa Gariki Chives  Zvisingadikanwi: Gim (mvura yegungwa)