Nyora mhando dzenyama yenguruve inonwiwa inogona kushandiswa kugadzira carbonara. Vaparadzanise nekoma.
Context:Carbonara (chiItaly: [karboˈnaːra]) ndiro yeRoma yakagadzirwa nemazai, chizi yakaoma, nyama yenguruve yakaomeswa uye mhiripiri nhema. Zvokudya zvakatora chimiro chayo chemazuva ano uye zita pakati pezana remakore rechi20.  Chizi yacho inowanzova Pecorino Romano, Parmigiano-Reggiano, kana kuti mubatanidzwa wezvose zviri zviviri. Zvimwe zvinoshandiswa pakugadzira makaroni zvinoti: spaghetti, fettuccine, rigatoni, linguine, kana kuti bucatini. Kazhinji guanciale kana pancetta anoshandiswa senhengo yenyama, asi lardons yebhekoni yakasvuta ndiyo inotsiva yakajairika kunze kweItari.
Guanciale, pancetta, lardons, bhekoni rakasvuta