Yenziwe ngani iBaumkuchen?
Context:I-Baumkuchen (isiJalimane pronunciation: [ˈbaʊ̯mˌkuːxn̩] (lalela)) uhlobo lwekhekhe lokuthuthumela elivela ekhishini laseJalimane. Libuye libe i-dessert ethandwayo eJapane. Izindandatho ezibonakala ezigabeni zayo zifana nezindandatho zezihlahla, futhi zinikeza leli khekhe igama lalo lesiJalimane, elithi Baumkuchen, ngokwezwi nezwi elihunyushwa ngokuthi "ikhekhe lezihlahla" noma "ikhekhe lezingodo".  Umlando Kunempikiswano ngokuthi ubani owenza iBaumkuchen yokuqala nokuthi yabhakwa kuphi okokuqala. Enye inkolelo-mbono ithi yasungulwa edolobheni laseJalimane iSalzwedel, futhi yabuye yathandwa kakhulu yilo muzi ngokwawo. Enye inkolelo-mbono iveza ukuthi yaqala njengekhekhe lomshado laseHungary. "Incwadi Yokupheka Entsha"), incwadi yokuqala yokupheka eyabhalelwa abapheki abangochwepheshe nguMarx Rumpolt, kuneresiphi yeBaumkuchen. Lencwadi ithi iBaumkuchen yaqala ngo-1581, unyaka okwaqala ngawo ukunyatheliswa kwencwadi yokupheka. UMarx Rumpolt wayeke wasebenza njengompheki e-Hungary naseBohemia.  Izici  I-baumkuchen ebhakwe ngamathe Ngokwesiko, i-Baumkuchen yenziwa ngamathe ngokuxubha izendlalelo ezifanayo ze-batter bese ujikelezisa amathe emthonjeni wokushisa. Isendlalelo ngasinye sivunyelwa ukuba sibe nsundu ngaphambi kokuthululela isendlalelo esisha senhlama. Lapho ikhekhe lisusiwe futhi lisikwa, ungqimba ngalunye luhlukaniswa nolulandelayo umugqa wegolide, ofana namasongo okukhula esihlahleni esigawuliwe. I-Baumkuchen ejwayelekile yakhiwa izingqimba ezingu - 15 kuya kwezingu - 20 zenhlama. Nokho, inqubo yokubeka izingqimba zokwenza iBaumkuchen ingaqhubeka kuze kube yilapho amakhekhe emikhulu impela. Abapheki abanekhono baye baziwa ngokwenza amakhekhe anezingqimba ezingu - 25 anesisindo esingaphezu kwamakhilogremu angu - 45. Lapho iphekwa ngamathe, akuyona into engavamile ukuba iBaumkuchen eqediwe ibe amamitha angu - 0,91 kuya ku - 1,22 ukuphakama.  Izithako ze-baumkuchen ngokuvamile ziyisibhotela, amaqanda, ushukela, i-vanilla, usawoti nofulawa. I-baking powder ayibhekwa njengesithako esivamile. Isilinganiso sikafulawa, ibhotela namaqanda ngokuvamile singu-1:1:2 ngokulandelana (okungukuthi, amagremu angu-100 kafulawa, amagremu angu-100 webhotela namaqanda angu-200 amagremu). Iresiphi ingahlukahluka ngokungeza ezinye izithako, njengamantongomane, uju, i - marzipan, i - nougat ne - rum noma i - brandy, enhlama noma ekugcwaliseni. Ngaphezu kwalokho, iBaumkuchen ingase imbozwe ngoshukela noma i-chocolate glaze. Kwezinye izindlela zokupheka, i-Baumkuchen ebhakwe ngokuphelele futhi epholile iqale ifakwe i-marmalade noma ujamu, bese ifakwa ushokoledi.
Izithako ze-baumkuchen ngokuvamile ziyisibhotela, amaqanda, ushukela, i-vanilla, usawoti nofulawa. I-baking powder ayibhekwa njengesithako esivamile. Isilinganiso sikafulawa, ibhotela namaqanda ngokuvamile singu-1:1:2 ngokulandelana (okungukuthi, amagremu angu-100 kafulawa, amagremu angu-100 webhotela namaqanda angu-200 amagremu).