Ndeipi iri nzira yokugadzira nayo bhiryani yehuku yeAwadhi isina zvinonhuwira?
2 lb yehuku isina mapfupa 2 1⁄2 makapu emupunga webasmati, wakashambidzwa, wakashambidzwa, uye wakanyikwa mumvura, kwemaminitsi 30 2 mashupuni emafuta emiriwo 2 mashizha eberere 4 zvigunwe 4 mapundu emuchindwe akasvibira 2 mapundu e cardamom 10 mapiritsi emhiripiri 1" tsanga yesinamoni 1⁄2 mukombe weyogati, yakarohwa 1⁄2 mukombe hanyanisi tsvuku, yakadimburwa 2 mashupuni edoro 2 mashupuni edzungu munyu, kuravira 1⁄2 tsp red chili powder kana kuti kuravira 1⁄2 mukombe hanyanisi tsvuku yakadimburwa uye yakagochwa 1 tsp. yegaram masala Ruvara rwakaisvonaka rweorenji - ruvara ruduku 1 chicken bouillon cube (yakasarudzika)  Gadzira huku  Kupisa mafuta muhari inorema ine pasi. Kwairi, wedzera 1 shizha reBay, 2 makenduru, 2 mapundu eGreen Cardamom, 1 Black Cardamom, peppercorns uye 1/4" sinamoni. Sauté kusvikira yava kunhuhwirira. Tevere, wedzera zvidimbu zvehanyanisi wozvigadzirira pamoto uri pakati kusvikira hanyanisi dzaita shava regoridhe. Wedzera gariki nejinja. Fry kusvikira kunhuwirira kwakasviba kwapera. Wedzera huku wosanganisa zvakanaka. Wedzera chili powder, 1⁄2 tsp garam masala powder uye yogati. Sanganisa zvakanaka. Vhara uye bika pamoto wakaderera kusvika huku yapera. Wedzera mvura shoma kana zvichidiwa kuti ubike. Zvisinei, pakuguma, muto wose unosara unofanira kupiswa.  Gadzirirai mupunga  Wedzera makapu 10 emvura muhari huru yakadzika ine pasi rakaoma. Wedzera 2 tsp. yomunyu, 1 shizha reBay, 2 cloves, 2 green cardamom pods, 1 black cardamom, uye 1/4" sinamoni kumvura. Panguva ino, unogonawo kuwedzera muto. Mvura painenge yava kuvirisa, wedzera mupunga wakanyoroveswa wousanganisa zvishoma nezvishoma kuti ubatanidze. Bikira pamoto wepakati nepakati kusvikira mupunga wapedza kubikwa 90%, uchivhiringidza zvishoma nezvishoma. Bvisa mupunga uye uchengete parutivi  Huku nemupunga zvakaiswa muhari   Muhari yamakabika mupunga, wedzera 1/8 mukombe wemvura. Torai 1/3 chembiri yakabikwa ndokuisa rukoko rumwe norumwe. Ipapo isa rukoko rwehafu yehuku. Nyatsosasa hanyanisi dzakakangwa, mafuta, nechinhu chiduku cheupfu hwegaram masala. Zvadaro dzokororai kudyara mupunga nehuku muchichinjana. Wedzera mafuta uye poda yegaram masala uye hanyanisi yakagochwa pamusoro. Tsvaira ruvara rweorenji rwezvokudya. Vhara muvharo woisa pamoto mukuru kusvikira mvura iri pasi pemudziyo yatanga kubuda. Zvadaro pedza moto zvishoma uye vhara muvharo. Regai ipfuure kwemaminiti 15 kusvika 20. Nyatsosanganisa b folding pamusoro yehuku uye mupunga akaturikidzana. Biryani yakagadzirira!   Shumira ne"raita" yemagaka