Yiziphi ezinye zezindlela ezinhle zokupheka i-steak?
Iningi lingavuma ukuthi isici esibaluleke kakhulu sokupheka i-steak ukuze uthole ukunambitheka okuhle kakhulu ukukwazi ukufeza ukushisa okuphezulu kakhulu endaweni yokupheka. Ukushisa okuphezulu kungaba ama-degree angu-500 noma ngaphezulu.  Imibono iyahlukahluka ngokuthi isitshulu kufanele sifakwe nini kulokho kushisa okukhulu.  Inqubo evame kakhulu iwukuthosa i-steak nhlangothi zombili kuqala, bese uyipheka kuze kube yilapho usufinyelela izinga lokushisa olifunayo.  Kodwa abantu abaningi ngokwengeziwe babonakala bekhetha lokho abaningi abakubiza ngokuthi inqubo "yokubilisa okuphambene", lapho ubosa khona kancane kancane i-steak kuze kube yilapho isicishe yaphela, bese ubeka i-steak phezu kokushisa okuphezulu ukuze uthole ubomvu obumnyama kakhulu, ngisho nokushiswa kuyo yonke indawo ye-steak.