Hlobo luni loshizi ongalusebenzisa ekwenzeni isandwich esenziwe ngoshizi.
Context:Isangweji leshizi elishisiwe lenziwa ngokufaka i-cheese filling, ngokuvamile i-cheddar noma ushizi waseMelika, phakathi kwezingcezu ezimbili zesinkwa, esibe sesishiswa kuze kube yilapho isinkwa siba nsundu futhi ushizi uncibilika. Ungqimba lwebhotela noma imayonnaise lungangezwa ngaphandle kwesinkwa ukuze kunambitheke futhi kunambitheke ngokwengeziwe. Ezinye izindlela zingase zihlanganise izithako ezengeziwe, njengenyama, upelepele, utamatisi noma u-anyanisi. Izindlela zokushisa isandwich zihlanganisa ukupheka ku-griddle, ukuthosa epanini, noma ukusebenzisa i-panini grill noma i-sandwich toaster, indlela yokugcina ejwayelekile e-United Kingdom, lapho ama-sandwich ngokuvamile abizwa ngokuthi "ama-sandwich athosiwe" noma "ama-toasties", e-Australia, lapho abizwa ngokuthi "ama-jaffles" noma "ama-sandwich athosiwe", naseNingizimu Afrika, lapho abizwa khona ngokuthi <unk>ama-snackwich<unk>. Ezinye izindlela zihlanganisa ukubhaka kuhhavini noma kuhhavini wokubhaka <unk> noma esikhwameni sokubhaka esitsheni sokubhaka ngogesi.
Ushizi ovamile wokwenza ushizi oshisiwe yi-cheddar noma ushizi waseMelika, nakuba ungakhawulelwa kulawo mashizi. Kuye ngokuthanda komuntu, kunohlobo olukhulu lwamashizi afaneleka kahle ukuba asetshenziswe njengesangweji leshizi elishisiwe. Abantu abaningi bathanda ushizi waseSwitzerland, i-provolone, ushizi we-mozzarella, i-brie, ushizi waseMonterey jack, ushizi we-pepper jack, i-gouda, i-havarti, i-fontina nabanye abaningi.