Nginikeze izeluleko zokupheka isoso ye-bolognese engcono kakhulu.
Ukuze kuphekwe umhluzi we-bolognese, kubalulekile ukusebenzisa izithako ezisezingeni eliphakeme. Uzodinga okulandelayo: usoso wamatamatisi wase-Italy, u-anyanisi, iselerisi, izaqathe, inyama egayiwe, uwoyela omnqumo, usawoti, iwayini elimhlophe noma elibomvu nobisi. Nanka amanye amacebiso awusizo:  - Thatha isikhathi sakho. Ukupheka umhluzi omuhle we-bolognese kuthatha okungenani amahora amane. Beka isitofu ezingeni eliphansi. - Qala ngokupheka "i-sofritto". Lena inhlanganisela ka-anyanisi oqoshiwe, iselerisi kanye namakinati. - - Faka inyama ku-"sofritto". Qiniseka ukuthi uyaligcina livaliwe ukuze lingangeni amanzi. - Faka iwayini bese ulibilisa ngokuphelele. - Lapho kungekho ketshezi elisele, engeza usoso wamatamatisi namanzi, bese upheka amahora amathathu kuya kwamahlanu. Ungangeza amanzi amaningi phakathi nenqubo uma kudingeka.