Waa maxay Chianti? Canab noocee ah?
Context:Khamriga Chianti (/kiˈænti/, sidoo kale US: /-ˈɑːn-/, Talyaani: [ˈkjanti]) waa khamri kasta oo laga soo saaro gobolka Chianti ee bartamaha Tuscany. Taariikh ahaan waxaa lala xiriiriyay dhalo ku jirta dambiil caws ah, oo loo yaqaan fiasco ("flask"; pl. fiaschi). Si kastaba ha noqotee, qaladka waxaa adeegsada kaliya dhowr ka mid ah kuwa khamriga sameeya maadaama Chianti badankood hadda lagu buuxiyo dhalooyinka khamriga ee qaab-dhismeedka caadiga ah. Bartamihii qarnigii 19aad, Baron Bettino Ricasoli (oo markii dambe noqday Ra'iisul Wasaaraha Boqortooyada Talyaaniga) wuxuu gacan ka geystay aasaasida Sangiovese oo ah noocyo canab ah oo iskudhaf ah, isagoo abuuraya qorshaha khamriga Chianti ee maanta.  Qeexitaanka ugu horeeya ee aagga khamriga ee loo yaqaan Chianti waxaa la sameeyay 1716. Waxay sharraxday aagga u dhow tuulooyinka Gaiole, Castellina iyo Radda; waxa loogu yeero Lega del Chianti iyo markii dambe Provincia del Chianti (gobolka Chianti). Sanadkii 1932 aagga Chianti si buuxda ayaa dib loogu qaabeeyey oo loo qaybiyay toddobo qaybood: Classico, Colli Aretini, Colli Fiorentini, Colline Pisane, Colli Senesi, Montalbano iyo Rùfina. Inta badan tuulooyinka sanadkii 1932 lagu daray gobolka cusub ee loo yaqaan 'Chianti Classico' ayaa ku daray Chianti magacyadooda, tusaale ahaan Greve in Chianti, oo wax ka beddelay magaceeda sanadkii 1972. Khamriga lagu calaamadeeyay Chianti Classico waxay ka yimaadaan aagga ugu weyn ee Chianti, oo ay ku jiraan wadnaha asalka ah ee Chianti. Kaliya Chianti ka soo jeeda aaggaas hoosaadka ah ayaa ku dhejin kara shaabadda digaagga madow (gallo nero) dhalooyinka, taas oo muujineysa in soo saaraha khamrigu uu xubin ka yahay Chianti Classico Consortium, ururka maxalliga ah ee soo saarayaasha. Noocyada kale, marka laga reebo Rufina waqooyi-bari ee Florence iyo Montalbano koonfurta Pistoia, waxay ka yimaadeen gobollada la magacaabay: Siena ee Colli Senesi, Florence ee Colli Fiorentini, Arezzo ee Colli Aretini iyo Pisa ee Colline Pisane. Sannadkii 1996 qayb ka mid ah aagga hoose ee Colli Fiorentini waxaa loo beddelay Montespertoli.  Intii lagu jiray 1970-yadii, beeraleyda waxay bilaabeen inay yareeyaan tirada canab cad ee Chianti. Sanadkii 1995 waxay noqotay wax sharci ah in la sameeyo Chianti 100% Sangiovese. Wixii khamri ah ee haysta magaca Chianti waa in lagu soo saaraa ugu yaraan 80% canab Sangiovese ah. Chianti da'da (38 bilood halkii laga heli lahaa 4<unk>7) waxaa lagu calaamadeyn karaa Riserva. Chianti oo buuxisa shuruudaha adag (soo-saarka hoose, khamriga sare iyo qallalan) waxaa lagu calaamadeyn karaa Chianti Superiore, in kasta oo Chianti ka soo jeeda aagga Classico aan loo oggolaan karin xaalad kasta in lagu calaamadeeyo Superiore.
Khamriga Chianti waa nooc kasta oo khamri ah oo laga sameeyo gobolka Chianti ee Tuscany, Talyaaniga. Sangiovese waa noocyada ugu badan ee canabka loo isticmaalo khamriga Chianti. Si loogu yeero khamri Chianti ah, waa in lagu soo saaraa ugu yaraan 80% canab Sangiovese ah.