sheeg noocyada kala duwan ee biryani
Context:Qaaradda Hindiya  Hyderabadi khudradda biryani waxaa lagu bixiyaa Tampa, USA  Biryani ee Lahore Waxaa jira noocyo badan oo biryani ah, kuwaas oo magacyadoodu inta badan ku saleysan yihiin gobolka ay ka yimaadeen. Tusaale ahaan, Sindhi biryani wuxuu ka dhashay gobolka Sindh ee hadda ah Pakistan, iyo Hyderabadi biryani wuxuu ka dhashay magaalada Hyderabad ee Koonfurta Hindiya.  Qaarkood waxay qaateen magaca dukaanka iibiya, tusaale ahaan: Haji Biriyani, Haji Nanna Biriyani ee Old Dhaka, Fakhruddin Biriyani ee Dhaka, ardayda biryani ee Karachi, Lucky biryani ee Bandra, Mumbai iyo Baghdadi biryani ee Colaba, Mumbai. Biryani inta badan waxay gaar u yihiin bulshooyinka Muslimiinta ah ee ay ka yimaadeen; sida caadiga ah waa cuntooyinka qeexaya bulshooyinkaas.  Ambur/Vaniyambadi biryani Ambur / Vaniyambadi biryani waa noocyo kala duwan oo lagu kariyo magaalooyinka deriska ah ee Ambur iyo Vaniyambadi ee degmada Tirupattur ee waqooyi-bari Tamil Nadu, oo ay ku nool yihiin dad badan oo muslimiin ah. Waxaa soo bandhigay Nawabs of Arcot oo mar xukumay aagga. Waxaa sida caadiga ah lagu sameeyaa bariis jeera samba.  Ambur / Vaniyambadi biryani waxaa weheliya dhalcha, oo ah curry aashito ah, iyo pachadi ama raitha (basasha la jarjaray oo lagu daray yogurt caadi ah, yaanyo, chilies, iyo cusbo). Waxay leedahay caraf udgoon waxayna u muuqataa mid fudud caloosha. Isticmaalka macmacaanka waa mid dhexdhexaad ah oo cajiinka waxaa loo isticmaalaa saldhig ahaan. Waxay kaloo leedahay saami sare oo hilib iyo bariis ah. Ambur-style biriyani ayaa caan ka ah sida cuntada waddooyinka ee dhammaan Koonfurta Hindiya.  Hilibka lo'da/Kalyani biryani  Biryani hilibka lo'da ah Biryani hilibka lo'da, sida magacu tilmaamayo, waxay isticmaashaa hilibka lo'da hilib ahaan. Magaalada Hyderabad, waxaa caan ku ah Kalyani biryani, kaas oo hilibka buffalo ama lo'da loo isticmaalo. Cuntadan waxaa la bilaabay ka dib markii Nawabs Kalyani ee Bidar ay yimaadeen Hyderabad mararka qaar qarnigii 18aad. Kalyani biryani waxaa lagu sameeyaa xabbado yaryar oo hilibka lo'da ah, uunsiyada caadiga ah, basasha, iyo yaanyada badan. Waxay leedahay dhadhan kala duwan oo yaanyo, jeera iyo dhania ah. Kerala, hilibka lo'da biryani si fiican ayaa loo yaqaan. Bhatkali biryani waa nooc gaar ah oo waxyaabaha ugu muhiimsan ay yihiin basasha. Kala duwanaanshaheeda waxaa ka mid ah hilibka lo'da, riyaha, digaagga, titarka, ukunta, kalluunka, qolofta, qolofta, iyo biryani khudradda.  Bhatkali/Navayathi biryani Tani waa qayb muhiim ah oo ka mid ah cuntada Navayath iyo khaaska ah ee Bhatkal, oo ah magaalo xeebeed oo ku taal Karnataka. Asalkeeda waxaa loo raad raaci karaa ganacsatada reer Faaris oo ka tagay kaliya biryani laakiin kala duwanaansho kababs iyo rooti Hindi ah. In Bhatkali biryani, hilibka waxaa lagu kariyaa basasha iyo basasha cagaaran ee ku saleysan masala waxaana lagu daraa bariis udgoon. Waxay leedahay dhadhan gaar ah oo dhadhan leh, iyo bariisku waa mid cad oo leh jajabyo oranji ah.  Inkastoo ay la mid tahay kuwa Thalassery, biryani-kani wuxuu ku kala duwan yahay qoraallada dambe ee basasha la shiiday ee la shiiday toonta. Dhowr chilies iyo dhir udgoon oo ay ku jiraan caleemo kari ah ayaa dhadhan gaar ah u leh Bhatkal biryani. Saliid lama isticmaalo.  Boori biryani Bohri biryani, oo ay diyaariyeen Bohris waxaa lagu dhadhaninayaa yaanyo badan. Waxay caan ku tahay Karachi.  Chettinad biryani Chettinad biryani wuxuu caan ku yahay gobolka Tamil Nadu ee Hindiya. Waxay ka samaysan tahay jeeraka samba bariis, waxayna leedahay ur dhir udgoon iyo ghee. Waxaa ugu wanaagsan in la qaato nenju elumbu kuzhambu, oo ah suugo hilib ari ah oo dhadhan fiican leh. Podhi waxaa badanaa lagu daraa basasha la shiilay iyo caleemaha kari.  Degh Biryani Degh Biryani wuxuu si gaar ah ugu adeegay Degmada Parbhani iyo nawaaxigeeda Degh Ki biryani/Akhni Biryani oo ka tirsan Parbhani Degh ki biryani waa biryani caadi ah oo laga sameeyay xabbo yar oo hilib lo 'ah ama hilib ido ah. Biryani-kan ayaa caan ka ah Parbhani waxaana caadi ahaan lagu bixiyaa aroosyada.  Hilibka waxaa lagu dhadhaninayaa sinjibiil, toonta, basbaaska cas, cumin, garam masala, basbaas la shiilay iyo cajiinka. Biryani-ga waxaa sidoo kale loo yaqaan kachay gosht ki biryani ama dum biryani, halkaas oo hilibka lagu kariyo laguna kariyo hadhuudh gaaban iyo bariis wanaagsan. Waxaa lagu daayaa dabka yar ama dabka yar si ay u hesho dhadhan udgoon oo udgoon leh.  Biryani Delhi ah Nooca Delhi ee biryani wuxuu soo saaray dhadhan maxalli ah oo u gaar ah markii boqorrada Mughal ay caasimaddooda siyaasadeed u wareejiyeen magaalada Waqooyiga Hindiya ee Delhi. Ilaa 1950-meeyadii, dadka badankood waxay biryani ku kariyeen guryahooda oo si dhif ah ayey wax uga cuni jireen makhaayadaha ka baxsan guryahooda. Sidaa awgeed makhaayadaha waxaa laga cunteeyaa inta badan dadka safarka ah iyo ganacsatada. Goobo kasta oo ay arkeen dad ka badan labadan nooc waxay abuureen maqaayado badan, iyo xitaa noocyo kala duwan oo biryani ah. Tani waa sababta dukaamada badankood ee ku iibiyay biryani Delhi, waxay u muuqdeen inay ku dhow yihiin masaajidada sida Jama Masjid (socotada) ama degmooyinka dukaamaysiga dhaqameed (sida Chandni Chowk).  Qayb kasta oo ka mid ah Delhi waxay leedahay qaab u gaar ah oo biryani ah, oo inta badan ku saleysan ujeeddadeeda asalka ah, sidaas darteedna ay ku dhalatay Nizamuddin biryani, Shahjahanabad biryani, iwm. Nizamuddin biryani caadi ahaan waxay lahayd hilib iyo dhir udgoon qaali ah maadaama ay ugu horreyntii loogu talagalay in lagu sameeyo tiro badan oo loogu talagalay in lagu bixiyo macbudka Nizamuddin Dargah ka dibna loo qaybiyo dadka cibaadaysanaya. Biryani aan dum ahayn, oo adeegsanaya basbaas cagaaran oo badan, oo ay caan ka dhigtay dukaamada Babu Shahi Bawarchi ee ku yaal banaanka Naadiga Ciyaaraha Qaranka ee Delhi ayaa si aan rasmi ahayn loogu yeeraa Babu Shahi biryani. Nooca kale ee Delhi biryani wuxuu isticmaalaa achaar (khudradda) waxaana loo yaqaan achaari biryani.  Dhakaiya biryani  Dhakaiya biriyani Magaalada Dhaka ee Bangladesh waxaa lagu yaqaanaa iibinta Chevon Biryani, oo ah cunto laga sameeyay bariis aad loo kariyey iyo hilib ari. Qalabka cuntada waxaa ka mid ah: bariis aad loo kariyey, hilib ari, saliid mustard, toonta, basasha, basbaaska madow, saffron, clove, cardamom, qorfe, cusbo, liin, doi, peanuts, cream, raisins iyo qadar yar oo jiis ah (ha ahaato lo'da ama bisadda). Haji biryani waa cunto ay jecel yihiin dadka reer Bangladesh ee ku nool dibadda. Qalabkii cuntada waxaa soo gudbiyay aasaasihii makhaayada Dhaka jiilka xiga. Xaaji Mohammad Shahed ayaa sheegtay, "Waligey wax isma beddelin, xitaa ma badalin xaddiga milixda".  Dhakaiya Kacchi Biryani waxaa weheliya borhani, cabitaan macmacaan ah oo laga sameeyay yogurt, coriander, macmacaan iyo cusbo.  Biryani-ga loo yaqaano 'Dindigul' Magaalada Dindigul ee Tamil Nadu waxay caan ku tahay biryani, oo loo isticmaalo xoogaa qasacad iyo liin casiir ah dhadhanka dhadhanka.  Gabdhaha biryani Hoteelada militariga ee Bangalore ee Karnataka waxaa lagu yaqaanaa inay iibiyaan Biryani oo lagu bixiyo boorsooyin geed cagaaran oo la qalajiyey oo loo yaqaan Donne oo laga heli karo.  Biryani-ga Hyderabadi Maqaalka ugu weyn: Hyderabadi biryani  Biryani digaag ah oo Hyderabadi ah Hyderabadi biryani waa biryani-ka ugu caansan Hindiya; qaar ayaa sheegaya in biryani ay la mid tahay Hyderabad. Cuntada taajka ah ee Hyderabadi Cuisine, Hyderabadi biryani waxay ku horumartay xukunkii Asaf Jah I, oo markii ugu horreysay loo magacaabay guddoomiyaha Deccan ee Boqorka Mughal Aurangzeb. Waxaa lagu sameeyaa bariis basmati, dhir udgoon iyo hilib ari. Noocyada caanka ah waxay isticmaalaan hilibka digaagga halkii ay ka isticmaali lahaayeen hilibka ariga. Waxaa jira noocyo kala duwan oo biryani ah oo Hyderabadi ah, sida kachay gosht ki biryani ama dum biryani, halkaas oo hilibka ariga lagu kariyo lana kariyo bariiska. Waxaa lagu daayaa dabka yar ama dabka yar si ay u hesho dhadhan udgoon oo udgoon leh.  Memoni/Kutchi biryani Memoni biryani waa nooc aad u dhadhan fiican leh oo ay soo saareen Memons ee gobolka Gujarat-Sindh ee Hindiya iyo Pakistan. Waxaa lagu sameeyaa hilibka ariga, dahi, basasha la shiilay, iyo baradho, iyo yaanyo ka yar marka loo eego Sindhi biryani.  Kalyani biryani Kalyani biryani waa biryani caadi ah oo ka timid gobolkii hore ee Hyderabad Deccan. Sidoo kale loo yaqaan "ninka saboolka ah" Hyderabadi biryani, Kalyani biryani had iyo jeer waxaa laga sameeyaa xabbado yaryar oo hilib bistoolad ah.  Hilibka waxaa lagu dhadhaninayaa sinjibiil, toonta, turmeric, chili cas, cumin, budada koriyaandarka, iyo basasha iyo yaanyada badan. Waxaa marka hore la kariyaa sida kari qaro weyn ka dibna la kariyaa bariis. Ka dibna waxaa la siiyaa dum (qaab Hindi ah oo lagu kariyo digsi daboolan).  Kalyani biryani waxaa loo maleynayaa inuu ka yimid Bidar intii lagu jiray xukunkii Kalyani Nawabs, oo u haajiray Hyderabad ka dib markii mid ka mid ah Nawabs, Ghazanfur Jang uu guursaday qoyska Asaf Jahi oo mideeyay boqortooyooyinkooda. Kalyani biryani waxaa u adeegi jiray Kalyani Nawabs dhamaan maadooyinkooda ka yimid Bidar ilaa Hyderabad waxayna joogeen ama booqdeen devdi ama gurigooda sharafta leh.  Biryani-ka Kolkata  Biryani-ka Kolkata Calcutta ama Kolkata biryani waxay ka soo baxday qaabka Lucknow, markii Nawabkii ugu dambeeyay ee Awadh Wajid Ali Shah loo masaafuriyay 1856 xaafadda Kolkata ee Metiabruz. Shah wuxuu la yimid cunto karihiisa gaarka ah. Kolkata biriyani waxaa lagu gartaa joogitaanka gaarka ah ee baradhada, iyo sidoo kale hilibka iyo ukunta ('dim' oo ku qoran Bengali). Waxaa la sheegaa in Nawab, oo lumiyay boqortooyadiisa, uusan awoodin hilib, sidaa darteed cunto kariyeyaashiisu waxay isku dayeen inay ka magdhowdaan iyagoo ku daraya baradho. Laakiin taariikhyahannada dhabta ah ee hal abuurka leh ayaa diiday in tani tahay khuraafaad. Markii Wajid Ali Shah uu yimid Kolkata, baradho waxay ahayd khudaar qalaad oo Hindiya ah iyo Nawabkii hore ee Awadh, isagoo ah cunug cunno cunno weyn leh wuxuu ku dhiirrigeliyay cunto kariyayaashooda inay isku dayaan waxyaabaha cusub ee saxan. Kolkata biryani waa mid aad u fudud oo dhir udgoon leh laakiin dhadhan badan leh.  Biryani cayriin ah Noocan biryani ah ayaa caan ka ah gobollada Palakkad iyo Coimbatore. Tan waxaa inta badan diyaariyey qoysaska Rawther ee Kerala iyo Tamil Nadu. Noocan biryani ah waxaa loo kariyaa qaab ka duwan. Hilibka ariga ayaa sida caadiga ah loo isticmaalaa waana gebi ahaanba ka duwan yahay biryani Malabar. [ xigasho loo baahan yahay ]  Biryani-ga Sindhi ah  Biryani-ga Sindhi ah Biryani-ga Sindhi ee qalaad ee carafta leh ayaa ku caan ah Pakistan dhadhankiisa dhadhanka leh, bariiska udgoon, iyo hilibka jilicsan. Sindhi biryani waa cunto aad loo jecel yahay oo ku jirta liiska cuntada ee Pakistan iyo Sindhi. Sindhi biryani waxaa lagu diyaariyaa hilib iyo bariis basmati ah, khudaar, iyo dhir udgoon oo kala duwan.  Biryani oo laga sameeyay Sri Lanka  Biryani digaag ah oo laga sameeyay Sri Lanka Biryani waxaa la keenay Sri Lanka Muslimiinta Koonfurta Hindiya ee ka ganacsanayay Waqooyiga Sri Lanka iyo Colombo horraantii 1900-meeyadii. Sri Lanka, waa Buryani, oo ah eray afka ah oo ka soo jeeda Buhari Biryani. Xaalado badan, biryani-ka Sri Lanka aad ayuu uga macaan yahay noocyada Hindiya badankood. Cuntooyinka dhinacyada ah waxaa ka mid noqon kara acchar, Malay pickle, cashew curry iyo mint sambol. [ tixraac la baahan yahay ]  Biryani-ka loo yaqaano Thalassery Maqaalka ugu weyn: Cuntada Thalassery  Biryani-ka loo yaqaano Thalassery Thalassery biryani waa nooc ka mid ah biryani laga helo gobolka Kerala ee Hindiya. Waa mid ka mid ah cuntooyinka badan ee bulshada Muslimiinta ee Malabar, waana mid aad loo jecel yahay.  Waxyaabaha ay ka kooban yihiin waa digaag, dhir udgoon iyo doorashada khaaska ah waa bariis la yiraahdo khyma. Bariiska Khyma waxaa badanaa lagu qasi karaa ghee. In kasta oo la isticmaalo tiro badan oo dhir udgoon ah sida mace, cashew nuts, raisins sultana, abuurka fennel-cumin, yaanyada, basasha, sinjibiil, toonta, shalot, cloves iyo qorfe, waxaa jira kaliya qadar yar oo ah chili (ama budada chili) loo isticmaalo diyaarinta.  Biryani pakki, biryani Thalassery wuxuu isticmaalaa tiro yar oo jilicsan oo jilicsan (oo aan wareegsanayn) noocyo kala duwan oo bariis ah oo loo yaqaan khyma ama jeerakasala. Habka dum ee diyaarinta (xidhitaanka daboolka leh cajiinka [maida] ama maro iyo gelinta dhuxusha kulul ee dusha sare) ayaa halkan lagu dabaqaa si looga fogaado bariiska gubtay.
1aad. Ambur/Vaniyambadi biryani 2aad. Hilibka lo'da/Kalyani Biryani Saddexaad. Bhatkali/Navayathi biryani 4. waxay Bohri Biryani 5aad. Chettinad Biryani Lix. Degh ki biryani 7 (Toddobo) Biryani Delhi ah 8 (Sideed) Dhakaiya biryani Sagaal Biryani-ga loo yaqaano 'Dindigul' Tobankii Gabdhaha biryani Waxaa jira 11. Biryani-ga Hyderabadi Waxaa jira 12 Memoni/Kutchi biryani 13 jirka Biryani-ka Kolkata 14 jirka Biryani cayriin ah Waxaa jira 15. Biryani-ga Sindhi ah 16 jirka Biryani oo laga sameeyay Sri Lanka 17 jir ah Biryani-ka loo yaqaano Thalassery