Yiziphi izinto ezintathu ezihlukanisa izinhlobo zekhofi i-arabica ne-robusta?
Context:Ezinhlotsheni ezimbili eziyinhloko ezitshalwayo, ikhofi i-arabica (evela kuC. arabica) ngokuvamile ithandwa kakhulu kunekhofi i-robusta (evela kuC. canephora). Ikhofi iRobusta livame ukuba nomunyu futhi linambitheka elincane kodwa linomzimba ongcono kune-arabica. Ngenxa yalezi zizathu, cishe izingxenye ezintathu kwezine zekhofi elitshalwa emhlabeni wonke ziyiC. arabica. Izinhlobo zeRobusta nazo ziqukethe i-caffeine eningi ngo-40-50% kune-arabica. Ngenxa yalokho, le nhlobo isetshenziswa esikhundleni se-arabica eshibhile ekuhlanganiseni ikhofi okuningi okuthengiswayo. Ubhontshisi we-robusta osezingeni eliphakeme usetshenziswa ekuxubeni i-espresso yendabuko yase-Italy ukuze unikeze ukunambitheka okugcwele futhi kube nekhanda elingcono le-foam (elaziwa ngokuthi i-crema).
Okokuqala, i - robusta ibhekwa njengenamakhaza futhi inganambitheki kangako kune - arabica. Okwesibili, i-robusta iqukethe i-caffeine engamaphesenti angu-40 kuya kwangu-50 ngaphezu kwe-arabica. Okwesithathu, ngenxa yokuthi i-robusta ibabayo kakhulu futhi ayinambitheki kangako, cishe amaphesenti angu-75 azo zonke izinhlobo zekhofi elinywayo emhlabeni wonke i-arabica, okwenza ithandwe kakhulu kune-robusta.