Khipha amagama ama-ramen, uwahlukanise ngekhoma.
Context:I-Shio (塩, 'usawoti') i-ramen iyona endala kunazo zonke kulezi zinhlobo ezine. Inomhluzi ophuzi ophaphathekile, okhanyayo, owenziwe ngosawoti omningi nanoma iyiphi inhlanganisela yenkukhu, imifino, inhlanzi nezinhlamvu zasolwandle. Ngezinye izikhathi kusetshenziswa namathambo engulube, kodwa awabiliswa uma nje esetshenziselwa i-tonkotsu ramen, ngakho isobho lihlala likhanya futhi licacile. I-chāshū ngezinye izikhathi ishintshaniswa nama-meatballs enkukhu, futhi ama-plums aqoshiwe kanye ne-kamaboko (ucezu lwe-fish roll esetshenzisiwe ngezinye izikhathi lunikezwa njengombuthano omhlophe onama-frilly onama-pink noma abomvu abizwa ngokuthi i-narutomaki) nawo ayizitsha ezithandwayo. Ukwakheka kwama-noodle nobukhulu bawo kuyahlukahluka phakathi kwama-shio ramen, kodwa ngokuvamile aqondile kunokugingqika. I-Hakodate ramen inguqulo eyaziwa kakhulu ye-shio ramen eJapane. I-shōyu (<unk>油, 'i-soy sauce') i-ramen inomhluzi onsundu ocacile, osuselwa enyameni nemifino (noma kwesinye isikhathi inhlanzi noma inyama yenkomo) ene-soy sauce eningi eyengeziwe okuholela esobho elihlwabusayo, elinosawoti, futhi elinosawoti kodwa nokho elincane kakhulu esihlathini. I-shōyu ramen ngokuvamile ine-noodle ene-curly esikhundleni se-straight, yize lokhu kungenjalo ngaso sonke isikhathi. Kuvame ukuhlotshiswa ngamahlumela ebhembu noma i-menma, ama-scallion, i-ninjin (' isanqante '), i-kamaboko (' amakhekhe ezinhlanzi'), i-nori (' ama-seaweed '), amaqanda abilisiwe, ama-bean sprouts noma upelepele omnyama; kwesinye isikhathi isobho lizoba namafutha e-chilli noma izinongo zaseChina, kanti ezinye izitolo zikhonza inyama yenkomo eqoshiwe esikhundleni se-chāshū ejwayelekile. I-miso (味<unk>) i-ramen yaqala ukuvelela ezweni lonke cishe ngo-1965. Le ramen eyingqayizivele yaseJapane, eyakhiwa eSapporo Hokkaido, inemvubelo ehlanganisa imiso eningi futhi ixutshwe nenkukhu enamafutha noma umhluzi wezinhlanzi <unk> futhi kwesinye isikhathi ne-tonkotsu noma i-lard <unk> ukudala isobho elijiyile, elinama-nut, elimnandi kancane futhi eliqinile kakhulu. Umhluzi we-miso ramen uvame ukuba nokunambitheka okuqinile, okubabayo, ngakho-ke ubhekana nezinhlobonhlobo zokunambitheka okunambitheka: i-spicy bean paste noma i-tōbanjan (豆<unk>), ibhotela nommbila, i-leek, u-anyanisi, ama-bean sprouts, inyama yengulube egayiwe, iklabishi, imbewu yesame, upelepele omhlophe, i-chilli kanye negalikhi elisikiwe kuvamile. Ngokuvamile ama-noodle ayigqinsi, abe nemibimbi, futhi adle kancane. I-karē (カレー, 'curry') i-ramen iyisihlobo esisha, esiphekwe ngesobho le-curry. EJapane, amadolobha amaningana athi ayindawo yalo okuvela kuyo. Idolobha laseMuroran lithi lavela lapho ngo-1965 (bheka futhi i-Muroran curry ramen), ngenkathi idolobha laseSanjō lithi linama-karē ramen iminyaka engaphezu kwengu-80, futhi idolobha laseKatori nalo lithi liyindawo yalo yemvelaphi. Isobho le-curry lenziwa kakhulu ngamathambo engulube nemifino futhi linambitheka ngekhari. Ama-noodle aminyene futhi anemichilo. Okufakwa phezulu yi-chāshū, i-wakame, namahlumela kabhontshisi.
UShio, uShoyu, uMiso, noKare