Hlobo luni lokudla okuyingxenye yokudla kwase-Estonia?
Context:I-cuisine yendabuko yase-Estonia isuselwe kakhulu enyameni namazambane, nasezinhlanzini ezindaweni ezisogwini nasezibukweni, kepha manje ithonywe ngamanye amakhishi amaningi, kufaka phakathi izinhlobo ezahlukahlukene zokudla nezitsha zamazwe omhlaba, kanye neminikelo eminingana evela emasikweni amazwe aseduze. Amathonya aseScandinavia, aseJalimane, aseRussia, aseLatvia, aseLithuania namanye aye adlala indima yawo. Ukudla okuvame kakhulu e-Estonia kwakuyisinkwa se-rye, inyama yengulube, amazambane nemikhiqizo yobisi. Kuwo wonke umlando, imikhuba yokudla yase-Estonia ibilokhu ihlobene kakhulu nezinkathi zonyaka. Ngokuqondene nemikhiqizo eyisisekelo, i-Estonia ngokuqinile ingeyobhiya, i-vodka, isinkwa se-rye nenyama yengulube "ebhande" laseYurophu.
Ngokuvamile, ukudla kwase-Estonia kwenziwa ngenyama, amazambane, inhlanzi, futhi muva nje, amabhere. Ukudla okuvamile kwase-Estonia kunesinkwa se-rye, ingulube, amazambane nemikhiqizo yobisi.