Indlela yokubhaka i-cheesecake ephelele engenayo ufulawa?
1. Izinkomo Hlanganisa izithako ezilandelayo: 500 gm quark, 250 gm ushizi we-mascarpone (noma 420 gm ushizi wesikhilimu kanye no-200 gm ukhilimu onzima), amaqanda amaqanda amaqanda amaqanda amaqanda amaqanda amaqanda amaqanda amaqanda amaqanda amaqanda amaqanda amaqanda amaqanda amaqanda amaqanda amaqanda amaqanda amaqanda amaqanda amaqanda amaqanda amaqanda amaqanda amaqanda amaqanda amaqanda amaqanda amaqanda amaqanda amaqanda amaqanda amaqanda amaqanda Qiniseka ukuthi zonke izithako zisezingeni lokushisa elifanele. 2. Izingelosi Qhekeka amaqanda bese uwaphuza aze abe ingxube ebushelelezi. Ungadluli. 3. Izindaba Ezinhle Endishini yokuxuba, engeza i-quark, ushizi we-mascarpone noshukela. Hlanganisa kuze kufakwe kahle. Bese ufaka kancane kancane amaqanda ashiselwe. 4. Izidakamizwa Hlikihla ingxube ngenkathi ufaka ujusi kalamula. Ungangeza ukunambitheka okuthandayo, njengevaniliya. Hlanganisa konke kahle. 5. Izingelosi Fudumeza kuhhavini ku-210 degrees Celsius. Isiyisithupha. Faka ibhotela ezinhlangothini zangaphakathi kanye naphansi kwebhokisi lokubhaka bese unamathisela iphepha lobhotela noma iphepha lokubhaka ukuze umboze zonke izindawo zangaphakathi. 7. Izingelosi Thela inhlama elungiselelwe esinyathelweni 4 emgqonyeni wokubhaka bese ufaka umgqomo kuhhavini osuke usushisiwe 8. Izingelosi Bhaka imizuzu engu - 20 kuya kwengu - 25 kuze kube yilapho ingxenye engenhla yekhekhe loshizi isishisiwe yaba nsundu. Isigaba 9. Susa ithini lokubhaka kuhhavini bese uliyeka liphole emoyeni ovulekile Eyishumi. Uma selipholile, pholisa ikhekhe loshizi esiqandisini ubusuku bonke ukuze libe nokunambitheka nokuthungwa okungcono kakhulu. Kodwa-ke futhi ingajatshulelwa ngaphandle kokugcinwa esiqandisini.