Njengoba kunombhalo wokukhuluma ngokukhiqizwa kwe-spaghetti eyomisiwe, yini edingekayo ukuze kukhiqizwe i-spaghetti ngaphandle kwamaphutha?
Context:Iningi lama-spaghetti omisiwe likhiqizwa emafektri asebenzisa ama-extruder. Nakuba le nqubo ilula, idinga ukunakwa okuningiliziwe ukuze kuqinisekiswe ukuthi ukuxuba nokuxova izithako kukhiqiza ingxube efanayo, ngaphandle kwamabhamuza omoya. Ama-molding dies kufanele apholiswe ngamanzi ukuze kuvinjelwe ukonakala kwe-pasta ngokushisa ngokweqile. Ukumiswa kwe-spaghetti esanda kwakhiwa kumelwe kulawulwe ngokucophelela ukuze kuvinjelwe ukuthi imicu inamathele ndawonye, futhi kushiywe umswakama owanele ukuze ingabi brittle kakhulu. Ukupakisha ukuze kuvikelwe futhi kuboniswe kuye kwasuka ekuhlanganisweni kwephepha kuya ezikhwameni nasezikhwameni zepulasitiki.
Ukukhiqizwa kwe-spaghetti kuqondile, kodwa kudinga ukuthi umenzi aqinisekise ukuthi ingxube iyafana futhi ayinawo amabhamuza omoya ngaphambi kokuqala inqubo yokomisa. Inqubo yokomisa ngokwayo kudingeka ilawulwe ukuze kuqinisekiswe ukuthi imicu ye-spaghetti ayihlanganiswa ndawonye kodwa futhi ayomile kakhulu kangangokuthi iba brittle