Uyenza kanjani i-cappuccino enhle?
Kunezinyathelo eziningi ezihilelekile ekwenzeni i-cappuccino enhle:  Isinyathelo 1: Thola ubhontshisi wekhofi omusha bese uwagaya kahle  Ukuze ube nokunambitheka okuhle, ubhontshisi wekhofi kufanele ube musha futhi ube ne-oxidation encane kuphela. Kubalulekile ukusebenzisa umshini wokugaya osezingeni eliphezulu ogaya ubhontshisi ngokulinganayo nangobuciko. Kufanele ugcwalise i-portafilter ngo-18-21g we-gradient bese uvala i-gradient.  Isinyathelo 2: Khipha isibhamu  Vula umshini we-espresso, ulinde ufudumale, bese ucindezela inkinobho ukuze uqale ukuwuphuza. Umgomo uwukwenza u-40g we-espresso ngemizuzwana engu-25 kuya kwengu-30 kusukela lapho uqala ukudonsa.  Isinyathelo 3: Futha ubisi bese uluthulula  Thela ubisi ku-carafe bese usebenzisa induku yokuvuthisa ukuze uvuthise ubisi. Ufuna ukufaka ubisi emoyeni, kodwa hhayi kakhulu noma kancane kakhulu. Ufuna ukugwema ukwenza ama-macrobubbles futhi uphinde ufudumeze ubisi ukuze i-carafe ishise lapho uyithinta. Manje uthele ubisi ku-espresso, bese usuqedile!