Khipha izithako ezibalwe ezisetshenziswa ekwenzeni isinkwa se-Sourdough, ohlwini oluhlukaniswe ngama-comma
Context:Ukubhaka inhlama eyosiwe kudinga imishini emincane nezithako ezilula - ufulawa, usawoti namanzi - kodwa kudinga ukuprakthiza. Ukuhlanzeka kuyingxenye yokukhanga. Njengoba kuchazwe omunye umshisekeli, "Uma uthatha ufulawa, amanzi, imvubelo (yezwe) nosawoti, futhi udlale ngesikhathi nangamazinga okushisa, okuphuma kuhhavini kuyinto eguquke ngokuphelele". Ababhaki abaningi banikeza ukudla kwabo okuyisiqalo ngokulandelana okunemininingwane eminingi, futhi abaningi bayakubiza ngamagama. Abanye babheka inhlama evuthayo njengesayensi, bezama ukuthuthukisa ukunambitheka kanye ne-asidi ngokulinganisa ngokucophelela, ukuhlola, nokubhala izincwadi nezazi zezinto ezincane eziphilayo. Ezinye izinhlobo zezitshalo zokuqala zingatholakala mahhala, kanti ezinye zingathengwa, kodwa eziningi zikhetha ukuzitshala ngokwazo. Amanye amasu okwenza kanjalo aphikisana kakhulu, njengokusebenzisa imvubelo yezentengiselwano ukuqala isiko ngenkathi kuboshwa imvubelo yasendle, noma ukwengeza amagilebhisi noma ubisi.
ufulawa, usawoti, amanzi, imvubelo noma i-starter