IParis-Brest yaqanjwa ngobani?
Context:I-pastry eyindilinga, enesimo sesondo, yadalwa ngo-1910 nguLouis Durand, umbhaki we-pâtissier waseMaisons-Laffitte, ngesicelo sikaPierre Giffard, ukukhumbula umjaho webhayisikili waseParis-Brest-Paris owawuqale ngo-1891. Umumo wayo oyisiyingi umelela isondo. Yaqala ukuthandwa abagibeli emjahweni wamabhayisikili waseParis<unk>Brest<unk>Paris, ngokwengxenye ngenxa yokunikeza amandla, inani lamakhalori aphezulu kanye negama layo elithakazelisayo, futhi manje litholakala ezindaweni zokubhaka kuyo yonke iFrance.
I-Paris-Brest iyisinkwa esiyindilinga saseFrance, esivame ukulungiswa njenge-choux pastry enokugcwaliswa okhilimu. Leli khekhe linjengesangqa esinembobo phakathi, okuhloswe ngaso ukuba limelele isondo lebhayisikili lokuhlonipha umjaho webhayisikili odumile phakathi kwamadolobha aseFrance iParis neBrest.