Ungakwazi yini ukubalula izithako ezisetshenziselwa ukwenza i-Gyeran-mari?
Context:I-Gyeran-mari (계란말이), i-Dalgyal-mari (달걀말이) noma i-omelet ehlanganisiwe e-Korean cuisine iyi-banchan enosawoti (isitsha esiseceleni) esenziwe ngamaqanda ashaywayo ahlanganiswe nezithako eziningana ezihlukaniswe kahle. Izithako ezivamile zihlanganisa imifino (i-anyanisi, izaqathe, i-zucchini yaseKorea, ama-scallion, i-garlic chives), amakhowe, inyama esetshenzisiwe (i-ham, ubhekeni, inyama yokulingisa iklabishi, ithini le-tuna), usawoti noma ukudla kwasolwandle okunosawoti (i-pollock roe enosawoti, izimfanzi ezinosawoti), noshizi. Uma uthanda, ungahlanganisa i-gim (i-seaweed) ne-omelette. Lapho isilungisiwe, i-omelette isikwa ibe izingcezu ezingamasentimitha angu-2 <unk> 3 (0.79 <unk> 1.18). Futhi i-anju evamile etholakala epojangmacha (izitolo zasemgwaqweni).
Amaqanda Amakhowe I-ham, ubhekeni, inyama yokulingisa iklabishi noma ithini le-tuna Izinhlanzi zasolwandle ezinosawoti noma ezinosawoti (i-pollock roe enosawoti, izimfanzi ezinosawoti) Ushizi  Eminye imifino enjengalena: Ubhontshisi Izaqathe Ama-zucchini aseKorea Izinduku Ulamula Izinkukhu  Okungafuneki: I-Gim (i-algae yasolwandle)