U ka baka joang cheesecake e phethahetseng e se nang phofo?
1. Ho se be teng. Bokella metsoako e latelang: 500 gm quark, 250 gm mascarpone cheese (kapa 420 gm cream cheese le 200 gm heavy cream), mahe a 3, makhapetla a 2 a mahe, 50 gm tsoekere, lero la lemone 10 gm (2 teaspoons). Etsa bonnete ba hore metsoako eohle e mocheso oa kamore. 2. Ho se be teng. Phatlalatsa mahe'me u a hlabe ho fihlela a tsoakane hantle. U se ke ua feteletsa taba. 3. Ho se be teng. Ka sekotlolo sa ho kopanya, eketsa quark, chisi ea mascarpone le tsoekere. E tsoakane ho fihlela e tsoakane hantle. Ebe butle-butle u eketsa mahe a phuthetsoeng. 4. Tšela motsoako ha u ntse u eketsa lero la lemone. U ka eketsa tatso eo u e ratang, e kang vanilla. Kopanya ntho e 'ngoe le e 'ngoe hantle. 5. Tšoara ka tieo. Futhumatsa ontong ka likhato tse 210 tsa Celsius. Tse tšeletseng. Tšela botoro mahlakoreng a ka hare le botlaaseng ba thini ea ho baka'me u manehe pampiri ea botoro kapa ea ho baka ho koahela bokahare bohle ba ka hare. 7. Tšela hlama e lokiselitsoeng mohatong oa 4 ka thini ea ho baka ebe u kenya thini eo ka ontong e futhumetseng pele 8. Lilemo tse peli. Pheha metsotso e 20 ho isa ho e 25 ho fihlela karolo e ka holimo ea cheesecake e chesoa ho fihlela e le sootho. 9. Lilemo tse leshome le metso e robong Tlosa thini ea ho baka ka ontong'me u e tlohele hore e phole sebakeng se bulehileng E leshome. Hang ha e se e pholile, beha cheesecake ka sehatsetsing bosiu bo le bong e le hore e be le tatso le sebopeho se setle ka ho fetisisa. Leha ho le joalo, e ka boela ea jeoa e sa tšeloa ka sehatsetsing.