Ndinogadzira sei muto weBolognese wetsika?
Bolognese sauce, dzimwe nguva inonzi Bolognese Ragu ine misiyano mizhinji, naizvozvo ndichapa mutoo unozivikanwa zvikurusa. Dzazaza hanyanisi imwe shava wozoisa 25g yebhotela nemaspuni mana emafuta omuorivhi. Apo hanyanisi dzinotanga kuva noruvara wedzera 35 magiramu epancetta yakadimburwa kuita zvidimbu uye rega mafuta acho apedze. Wedzera musanganiswa we1 karoti yakatemwa-temwa, 1 tsvimbo yeselery yakatemwa-temwa uye 1 gariki yakatemwa-temwa, uchisanganisa kwemaminitsi 3-4. Wedzera 500g yenyama yemombe yakatsikwa, uchirunga nyama yemombe nemunyu nepepper. Zvadaro pedza kapu imwe yewaini tsvuku, uchiva nechokwadi chokuti musanganiswa wacho wakaderera. Zvadaro pedza 3/4 yekapu yemukaka mutsva, uchideredzawo musanganiswa wacho. Wedzera matomatisi matsva 4 akachekwa uye akachekwa, 1 shizha reBay uye 1/4 tsp yemashizha echitsva akachekwa e thyme wobva waita kuti muto wacho ubike pamoto wakaderera kusvika pakati nepakati kweawa imwe nehafu kusvika kumaawa maviri. Isai zvimwe zvinonhuwira musati madya pasita.