Nikeza iziyalezo zokwenza isinkwa esinama-peanut butter ne-jelly
Ukwenza i-peanut butter ne-jelly sandwich ephelele kuyingxenye yobuciko nengxenye yesayensi. Kumelwe umuntu acabangele inani lezithako kuyilapho eqinisekisa ukumbozwa okufanele ukuze aqiniseke ukuthi ukulunywa ngakunye kuyafana nokwangaphambilini nokwangemva kwalokho. Lapha, kokubili ukukala nokusabalalisa izithako kusebenza njengengxenye engokwesayensi yokwakha isidlo sakho sasemini esimnandi nesingaphelelwa isikhathi. Amabhodwe e-peanut utter asikisela usayizi wokukhonza njengezipuni ezi-2, okuthi, uma zisetshenziswa esinkwa esimhlophe esithambile esibucayi, zingaba ziningi kakhulu ukubamba futhi zibangele ukuncela noma ukudabuka kwesinkwa. Sicabanga ukuthi isipuni esisodwa nesigamu siyisilinganiso esifanele ukuze siqinisekise ukuthi ucezu lwesinkwa lufinyelela okhunini ngaphandle kokuyekethisa ekupheleleni kwesinkwa. Ukusetshenziswa kwejelly kuyingozi nakakhulu, njengoba kunamanzi amaningi futhi kungacwilisa isinkwa ngokushesha; ngokufanayo, i-jelly ithambekele ekubambeni. Ukuze uqiniseke ukuthi usetshenziswa ngendlela efanele, shisisa imbiza yejeli icishe ifike ekamelweni uma igcinwe esiqandisini, bese uyisebenzisa usebenzisa ummese webhotela ohlanzekile noma i-spatula encane. Nalapha futhi, umuntu kumelwe aqiniseke ukuthi ifinyelela emhlabathini futhi isakazwa ngokulinganayo. Lapho usuyigcwalisile inhlama ye-peanut butter kwesinye isiqeshana ne-jelly kwesinye, beka uhlangothi lwe-peanut butter lwesiqeshana sokuqala phezu kwesiqeshana se-jelly esibheke phezulu. Lokhu kuqinisekisa ukuthi i-jelly ayisheshi noma ayiconsi. Uma sesihlanganisiwe, sicindezele isandwich ngobumnene. Sika ngobumnene kusuka ekhoneni elilodwa kuya ekhoneni eliphambene. Ngomusa cindezela emaphethelweni eqhwa lengxantathu ngayinye, bese usebenza ipuleti.