Uyenza kanjani inyama yesikhumba emshinini wokubhema?
Okokuqala kudingeka ulungiselele i-pellet smoker yakho ngokungeza ama-pellet bese usetha izinga lokushisa libe ama-degree Fahrenheit angu-200. Kuvame ukusetshenziswa ama-oak, ama-mesquite, ama-hickory nama-pecan pellets. Okulandelayo kuyodingeka usike futhi unambithe isifuba sakho. Kuvamile ukusebenzisa isinaphi njengesibopho sezinongo zakho kodwa akudingekile. Izinongo ezivamile ze-brisket ziwusawoti, upelepele nogalikhi. Kunconywa ukuba ugcobe isifuba okungenani imizuzu engu - 30 ngaphambi kokupheka kodwa ukuze uthole imiphumela engcono vumela isifuba esiphekiwe ukuba siphumule ubusuku bonke esiqandisini sakho. Lapho isifuba sesinongwe kahle, beka isifuba ku-pellet grill yakho. Kuvamile eTexas ukubeka amafutha esifubeni phezulu. Kwezinye izindawo zezwe, kuvame kakhulu ukubeka uhlangothi lwamafutha esifubeni phansi. Vumela isifuba sakho ukuba sishaye kuze kube yilapho sifinyelela izinga lokushisa elingaphakathi elingama-degree angu - 175. Lokhu kungathatha amahora angaphezu kwayi-12 kuye ngosayizi wesifuba. Lapho isifuba sesifinyelele izinga lokushisa elingaphakathi lamadigri angu - 175, phuthela isifuba ngephepha lokugaya ukuze kwakheke isikhumba esingcono. Okunye ongakwenza ukugoqa isifuba nge-foil okuzokwenza ukupheka kuphele ngokushesha kodwa kungagcini isikhumba. Faka isifuba esigoqiwe emuva ku-pellet smoker yakho bese wandisa izinga lokushisa libe ngu-275 degrees Fahrenheit. Lapho isifuba sesifinyelele izinga lokushisa elingu - 205 degrees Fahrenheit susa isifuba esiphunga sethu futhi usivumele ukuba siphumule endaweni epholile noma kuhhavini kuze kube yilapho isifuba sesifinyelela izinga lokushisa elingaphakathi elingu - 140 degrees. Lokhu kungathatha amahora amabili kuya kwamathathu kuye ngobukhulu besifuba. Sika isifuba sakho bese usikhonza.