Iyini iresiphi yokwenza i-biryani yenkukhu yase-Awadhi engenazinongo?
2 lb yenkukhu enethambo Izinkomishi ezingu-2,5 zerayisi le-basmati, elihlanziwe, elixutshiwe, bese lifakwa emanzini, imizuzu engu-30 2 wezipuni zamafutha emifino 2 amaqabunga e-bay 4 ama-clove 4 amahlumela aluhlaza kakardamom 2 amahlumela e-cardamom amnyama 10 amaphephalishi amnyama 1" isinamoni 1⁄2 inkomishi yogurt, eshayiwe 1⁄2 inkomishi u-anyanisi obomvu, usikwe ube izicucu 2 ithisipuni le-garlic paste 2 ithisipuni le- ginger paste usawoti, ukunambitha 1⁄2 tsp ushizi we-chilli obomvu noma ukunambitha 1⁄2 inkomishi u-anyanisi obomvu osikiwe futhi othosiwe 1 ithisipuni le- garam masala powder Umbala omuhle owolintshi - uyincithakalo 1 inkukhu bouillon cube (ngokuzithandela)  Lungiselela inkukhu  Fudumeza uwoyela epanini elinamandla elisezansi. Kulokhu, engeza iqabunga elilodwa le - bay, ama - clove amabili, ama - pods amabili e - cardamom eluhlaza, i - cardamom eyodwa emnyama, upelepele no - 1/4 " wesinamoni. Bosa kuze kube yilapho kunuka. Ngemva kwalokho, engeza ucezu luka-anyanisi bese uwuthosa emlilweni ophakathi nendawo kuze kube yilapho u-anyanisi eba nsundu njengegolide. Faka igalikhi nenhlama ka-ginger. Faka inkukhu bese uyixuba kahle. Faka i-chilli powder, 1⁄2 tsp garam masala powder kanye ne-yogurt. Hlanganisa kahle. Faka isembozo bese upheka ngomlilo ophakathi nendawo ophansi kuze kube yilapho inkukhu iphekwe ngokuphelele. Faka amanzi amancane uma kudingeka ukupheka. Kodwa-ke, ekugcineni, noma yimuphi umhluzi osele kufanele uphefumule.  Lungiselela irayisi  Faka izinkomishi eziyishumi zamanzi ebhodweni elikhulu elinesihlabathi esijulile nesinzima. Engeza 2 tsp usawoti, 1 bay leaf, 2 cloves, 2 green cardamom pods, 1 cardamom black, futhi 1/4 "isinamoni emanzini. Ngalesi sikhathi, ungase futhi wengeze umhluzi. Lapho amanzi esebilisiwe, engeza irayisi elifakwe emanzini bese uxuba kancane ukuze kuhlanganiswe. Pheka emlilweni ophakeme kuze kube yilapho irayisi liphekwe ngo-90%, uvuselele kancane. Khipha ilayisi bese ulibeka eceleni  Isendlalelo senkukhu nelayisi   Ebhodweni owabilisa kulo irayisi, engeza amanzi angu-1/8 inkomishi. Thatha ingxenye eyodwa kwezintathu yelayisi eliphekiwe bese usakaza ungqimba ngokulinganayo. Bese ufaka ungqimba lwenkukhu engu-1/2. Nisela ngobuningi u-anyanisi othosiwe, uwoyela, ne-garam masala eyimpuphu. Khona-ke phinda izingqimba zelayisi nezinkukhu ngokulandelana. Ingqimba yokugcina kufanele ibe nelayisi phezulu. Engxenyeni engenhla yengeze uwoyela ne-garam masala powder kanye no-anyanisi othosiwe. Faka umbala wokudla oluhlaza okwesibhakabhaka, uvale isivalo bese usishisa kakhulu kuze kube yilapho amanzi asezansi ebhodweni eqala ukuhwamuka. Bese ufaka ukushisa okuphansi bese umboza isivalo. Vumela ukuba kugeleze imizuzu engu-15 kuya kwengu-20. Hlanganisa ngobumnene b bese ugoba phezu kwezendlalelo zenkukhu nelayisi. I-biryani isilungile!   Khonzwa ngekhukhamba "raita"