Uyibilisa kanjani i-steak?
Ukuze upheke isitshulu esimnandi, konke kuqala ngesinongo. Isinongo esilula kodwa esingaphelelwa isikhathi sihlanganisa i-coat elula enamafutha omnqumo nosawoti nopelepele ukunambitha nhlangothi zonke. Ngesikhathi kufakwa izinongo, i-steak kufanele imbozwe ngokuphelele futhi ngokulinganayo. Ukusuka lapho, qiniseka ukuthi i-grill yakho iyashisa (cishe ibe ngu-450* noma ngaphezulu) bese uyishisa imizuzu engu-4 ohlangothini ngalunye. Qiniseka ukuthi uphendukisa i-steak ngo-90* ngemva kokuphenduka kwesibili. Ukusuka lapho, susa uma i-steak isifinyelele ku-125* ngaphakathi bese uyiyeka imizuzu eyi-10. Khonza futhi ujabulele!