Iyini i - sake futhi yenziwa kanjani?
I - sake isiphuzo esidakayo esaqala eJapane emakhulwini eminyaka adlule futhi manje esithandwa emhlabeni wonke. Nakuba ngezinye izikhathi ibizwa ngokuthi "iwayini lelayisi", i-Sake empeleni iyisiphuzo esiphekwe esifana nobhiya kunokufana newayini. Ngokuvamile i-saké ine-ABV engaba ngu-15%.  I-saké yenziwa ngezithako ezine: irayisi, imvubelo, amanzi ne-koji. Okokuqala, irayisi liyagezwa bese lishiswa ngesitimu. Khona-ke ilayisi liya ekamelweni elikhethekile lapho imvelo ilawulwa khona ngokuqinile elibizwa ngokuthi i-"Koji Room" lapho kufafazwa khona irayisi nge-enzyme ekhethekile ebizwa ngokuthi i-Koji. IKoji iguqula isitashi esiyisinkwa sibe ushukela. Khona - ke, kufakwa imvubelo namanzi elayisini esitsheni esikhulu ukuze kuqalwe inqubo yokuvutshelwa yokuguqula ushukela ube utshwala. Okokuqala ingxube iyavutshelwa i-ABV efanele, bese ingxube iyacindezelwa ehlukanisa uketshezi nelayisi elisele. Ngokuvamile, i-saké ifakwa emabhodleleni futhi ifakwe i-pasteurization ukuze ihlale isikhathi eside eshalofini.