Chaza izinhlobo ezahlukene ze-pizza
I-pizza yaseNew York yakhiwa uqweqwe oluncane oluphekwa lube yi-chrispy. Umhluzi ngokuvamile uyisitshulu sikamatamatisi esiyisisekelo esinokuthile okubabayo. Ushizi nososo kusatshalaliswa ngokulinganayo ngaphakathi kwesigamu sesentimitha emaphethelweni enhlama eyisiyingi. Izingcezu ze-pizza yaseNew York ziphathekayo futhi ngokuvamile zidliwa ngaphandle kwezitsha. I-pizza yaseNew York inezinhlobonhlobo zezinto zokwengeza, ezihlanganisa i-pepperoni, amakhowe, amasoseji no-anyanisi.  I-pizza yaseChicago ivame ukuphekwa epanini elijulile, eliyindilinga. Umquba wakhona wakhiwa inhlama enezinhlayiya efana ne-pastry. Ngokuvamile ama-sauce ayacebe futhi anesimo esiqinile. Izicucu zaleli pizza ngokuvamile zidliwa ngosizo lommese nemfoloko.  I - pizza yaseDetroit ivame ukuphekwa epanini elijulile elingunxande. Ngezansi kwepani kuvame ukugcotshwa uwoyela noma kufakwe izinongo ukuze phansi kweqhwa kube nsundu futhi kube krisipi. Ushizi ufakwa emaphethelweni epanini, futhi lokhu kunikeza emaphethelweni ushizi owenziwe i - caramelized. Inhlama inkulu futhi iyapholisa, futhi izingcezu ziqinile ngokwanele ukuba zidliwe ngesandla.  I-pizza yaseNapoli ifana neyaseNew York kodwa inesizinda esivamile. Inhlama ivame ukuqina kunepitsa laseNew York futhi ucezu lwoshizi lusakazwa kancane kanye namaqabunga e-basil.  I-pizza yesitayela saseCalifornia ifana ne-pizza yesitayela saseNew York kodwa ine-topping nama-sauce angavamile. Ngokwesibonelo, i-pizza yaseCalifornia ingase isebenzise isisekelo se-pesto njengososo noshizi wembuzi one-walnuts njengokuthosa.