Uma unikezwa umbhalo wokubhekisela kuma-spaghetti, uyini umumo wawo, uvela kuphi, futhi ingabe zikhona izinguquko zawo?
Context:I-spaghetti i-pasta ende, encane, eqinile, eyisilinda. Kuyisidlo esiyisisekelo sokudla kwendabuko kwase-Italy. Njengezinye izinhlobo ze-pasta, ama-spaghetti enziwa ngokolweni omisiwe, amanzi, futhi ngezinye izikhathi anezelwa amavithamini namaminerali. Ngokuvamile ama-spaghetti ase-Italy enziwa nge-semolina kakolweni onzima. Ngokuvamile i-pasta iba mhlophe ngoba kusetshenziswe ufulawa ocwengekile, kodwa kungase kufakwe ufulawa kakolweni. I-spaghettoni iyindlela eshubile ye-spaghetti, kuyilapho i-spaghettini iyindlela encane. I-capellini iyi-spaghetti encane kakhulu, ngezinye izikhathi eyaziwa ngokuthi "i-pasta yezinwele zezingelosi".
Ukuma kwe-spaghetti kukude, kuncane, futhi kunjengesilinda. Ngokwesiko ivela e-Italy futhi inezinhlobonhlobo ezimbili - okuyi-Spaghettoni, eqinile, ne-capellini, encane futhi ngezinye izikhathi ebizwa ngokuthi 'i-angel hair pasta'.