Iyini iwayini iChianti? Luhlobo luni lwamagilebhisi?
Context:Iwayini laseChianti (/kiˈænti/, futhi US: /-ˈɑːn-/, Italian: [ˈkjanti]) yiliphi iwayini elikhiqizwa esifundeni saseChianti enkabeni yeTuscany. Ngokomlando kwakuhlotshaniswa nebhodlela le-squat elifakwe kubhasikidi wotshani, elibizwa nge-fiasco ("flask"; pl. fiaschi). Kodwa-ke, i-fiasco isetshenziswa kuphela ngabakhiqizi bewayini abambalwa njengoba iningi leChianti manje lifakwa emabhodleleni ewayini amise okwejwayelekile. Maphakathi nekhulu le-19 leminyaka, uBaron Bettino Ricasoli (kamuva uNdunankulu woMbuso wase-Italy) wasiza ukusungula iSangiovese njengohlobo lomvini olubusayo lokuxuba, okwenza uhlelo lwewayini leChianti lanamuhla.  Incazelo yokuqala yendawo yewayini ebizwa ngokuthi iChianti yenziwa ngo-1716. Yayikhuluma ngendawo eseduze namadolobhana aseGaiole, eCastellina naseRadda; okuthiwa iLega del Chianti futhi kamuva iProvincia del Chianti (isifundazwe saseChianti). Ngo-1932 indawo yaseChianti yahlelwa kabusha ngokuphelele futhi yahlukaniswa yaba izindawo eziyisikhombisa: iClassico, iColli Aretini, iColli Fiorentini, iColline Pisane, iColli Senesi, iMontalbano neRùfina. Iningi lamadolobhana ngo-1932 afakwa esifundeni esisha esichazwe ngokuthi iChianti Classico afaka iChianti emagameni awo, isibonelo iGreve eChianti, eyashintsha igama layo ngo-1972. Iwayini elibizwa ngokuthi i-Chianti Classico livela endaweni enkulu kunazo zonke yaseChianti, ehlanganisa indawo yokuqala yaseChianti. I-Chianti evela kule ngxenye yendawo kuphela engafaka uphawu lwe-rooster emnyama (i-gallo nero) entanyeni yebhodlela, okukhombisa ukuthi umkhiqizi wewayini uyilungu le-Chianti Classico Consortium, inhlangano yabakhiqizi yendawo. Ezinye izinhlobo, ngaphandle kweRufina enyakatho-mpumalanga yeFlorence neMontalbano eningizimu yePistoia, zivela ezifundazweni eziqanjwe ngamagama: Siena for the Colli Senesi, Florence for the Colli Fiorentini, Arezzo for the Colli Aretini nasePisa for the Colline Pisane. Ngo-1996 ingxenye yesifunda saseColli Fiorentini yaqanjwa kabusha ngokuthi iMontespertoli.  Phakathi nawo-1970, abakhiqizi baqala ukunciphisa inani lamagilebhisi amhlophe eChianti. Ngo-1995 kwaba semthethweni ukukhiqiza iChianti eneSangiovese eyi-100%. Ukuze iwayini ligcine igama elithi Chianti kumelwe likhiqizwe okungenani ngamaphesenti angu-80 amagilebhisi eSangiovese. I-Chianti ekhulile (izinyanga ezingu-38 esikhundleni se-4<unk>7) ingase ibhalwe ngokuthi i-Riserva. I-Chianti ehlangabezana nezidingo eziqinile (isivuno esiphansi, okuqukethwe okuphezulu kotshwala kanye ne-extract eyomile) ingabekwa ilebula njenge-Chianti Superiore, yize i-Chianti evela endaweni engaphansi kweClassico ingavunyelwe nakanjani ukubekwa ilebula njenge-Superiore.
Iwayini i-Chianti yinoma yiluphi uhlobo lwewayini elenziwa esifundeni saseChianti eTuscany, e-Italy. I-Sangiovese iyinhlobonhlobo yegilebhisi evelele esetshenziselwa iwayini laseChianti. Ukuze ibizwe ngokuthi iwayini laseChianti, kumelwe ikhiqizwe okungenani ngamaphesenti angu-80 amagilebhisi aseSangiovese.