Ngiyilungisa kanjani i-steak enhle kunazo zonke e-barbecue?
Indlela engcono kakhulu yokupheka i-steak ku-BBQ ukubhaka ama-steak engxenyeni eshisayo ye-grill imizuzu embalwa ohlangothini ngalunye, ujike kanye kuphela ukuze wakhe amamaki e-grill bese uqeda ama-steak engxenyeni epholile ye-grill eminye imizuzu embalwa, kuze kufinyelelwe ukuvuthwa okufisayo.  Nanka amacebiso okuthola imiphumela engcono kakhulu. Uzofuna ukukhipha ama-steak esiqandisini imizuzu engu-20 ngaphambi kokubasa bese uwavumela ahlale, embozwe, ekamelweni lokushisa. Phakathi nalesi sikhathi, pheka i-grill yakho phezulu.  Ngemva kwemizuzu engu - 20, uyofuna ukuxubha ama - steak ezinhlangothini zombili ngamafutha bese uwanambitha ngobuningi ngosawoti nopelepele, noma isiphuzo sakho se - steak osithandayo.  Lapho ama-steak kanye ne-grill sekumi ngomumo, uzobeka ama-steak ku-grill bese upheka aze abe nsundu futhi abe namalahle kancane, okumele kuthathe cishe imizuzu engu-4 kuya kwengu-5. Phenduka ama-steak bese uqhubeka ubasa eminye imizuzu engu-4 kuya kwengu-5 uma ushayela i-medium-rare, enamazinga okushisa angaphakathi angama-degree Fahrenheit angu-135. Okwe-medium, uzoshisa imizuzu emihlanu kuya kweyisikhombisa noma ama-degree angu-140 Fahrenheit, noma imizuzu engu-8 kuya kweyishumi kokwe-medium-well kuma-degree angu-150 Fahrenheit.  Lapho ama-steak esekushiseni okufisayo, uzosusa futhi udlulisele ama-steak ebhodini lokusika noma epuletini, bese uwayeka aphumule imizuzu engu-5 ngaphambi kokuwasika futhi uwasebenzise.