Ngingayenza kanjani inhlama enhle ye-pizza yaseNapoli ekhaya?
Ukuze wenze i-pizza enhle yaseNapoli udinga izithako ezine. Amanzi, imvubelo, ufulawa nosawoti. Ukuze uthole imiphumela emihle kufanele usebenzise ufulawa we-typo "00". Uma usebenzisa ufulawa onjalo onezinhlamvu ezincane, sebenzisa inhlama enamanzi engu-65%, usawoti ongu-3%, nemvubelo eyomile engu-0.5%. Lokhu kusho ukuthi kuzo zonke izingxenye ezingu-1000 zikafulawa, faka izingxenye ezingu-650 zamanzi.  Inhlama enhle ye-pizza ithatha isikhathi ukuvutshelwa. Kunezindlela ezimbalwa zokwenza lokhu kodwa indlela elula kunazo zonke ekhaya iwukuvutshelwa kusengaphambili ingxenye encane yenani elilinganayo lamanzi nofulawa.  Ngokwesibonelo, qala ngokuhlukanisa zonke izithako: ufulawa ongu-1000g, amanzi angu-650g, usawoti ongu-30g, imvubelo eyomile engu-5g. Lokhu kuzokwenza kube no-1 680g wenhlama eyanele ama-pizza aphakathi nendawo angu-8. Hlanganisa u-200g wamanzi, ufulawa nemvubelo bese uyibeka ekhawunteni ihora. Bese uyisa esiqandisini ukuze i-fermentation ihamba kancane cishe amahora angu-24. Khipha lokhu bese ufaka izithako ezisele. Yibeke kuze kube bushelelezi, bese uyiyekela iphumule ekhawunteni ihora elilodwa. Faka amafutha omnqumo ukuze angomi. Sika amabhola bese uwafaka esitsheni. Faka amafutha omnqumo kancane bese unamathisela ifilimu. Ngemva kwamahora amabili noma amabili, amabhola ayoba makhulu ngokuphindwe kabili futhi ayobe esekulungele ukudla i-pizza emangalisayo.