Unodzosera sei steak paBig Green Egg?
Nzira yokudzorera nayo Sear? Kubika kwakadzokera shure ndiyo imwe yenzira dzakakurumbira zvikuru dzokubika nyama yakabikwa paBig Green Egg, uye yandinofarira zvikuru. Chinokosha kuReverse Sear kutanga pasi uye zvishoma nezvishoma. Zviri nyore zvikuru kukwidza tembiricha paBGE pane kuideredza. Nenzira yakaisvonaka, tembiricha yedome nokuda kwokutsvaira kwakadzokera shure i 250. Zvisinei, ndakava nokubudirira kwakanaka netembiricha yakaderera se225 uye yakakwirira se300.  Zadza BGE yako neganda rako raunofarira remarasha kusvikira kumhete yomwoto, vesa moto uye rega upise kwemaminiti anenge 9. Sanganisa marasha kuitira kuti marasha akavhenekerwa asanganiswe nemarasha asina kuvhenekerwa kuti abike zvakaenzana.Ndinosarudza kubika nyama yangu ndisina kuwedzera mapuranga sezvo ndisingade kukurira nyama...asi kana ndaizowedzera mapuranga ndinoda post oak. Isai mudziyo wokuisa ndiro makumbo ari kumusoro. Vhara kumusoro ndokuzarura vhendi yepasi uye vhendi yokumusoro nokuzarura kunenge kukura kwechikamu chechina. Neplate setter iri mukati, ipa anenge maminitsi 30 kuti ipise plate setter uye igadzikane pa250.  Zvino kuti zai rakadzikama pa 250, inguva yokuwedzera nyama dzako. Unokwanisa kupisa zvinenge zvose asi ini ndinosarudza ribeye, strip, kana kuti fillet. Chidimbu chinokosha chokutsemura chinonzi bone-in ribeye, kana kuti cowboy kana kuti Tomahawk. Kupisa kwakapfupika kunoshanda zvakanakisisa nezvidimbu zvakakora. Ndingataura kuti ukobvu hushoma hwechinhu chinotsvaira chakadzoserwa inenge inchi imwe nehafu, asi pakukora zviri nani. Ndinotsvaka kucheka kwakanyanya sezvinobvira nokuda kwemigumisiro yakanakisisa. Ini pachangu ndinosarudza kuisa munyu nepepper mumakeke angu. Pfungwa yangu ndeyokuti kana uchangobva kupedza $50 pamhunga yakanakisisa, ipapo hapana chikonzero chokuparadza nyama yacho nezvinonhuwira zvakaisvonaka. Ndinoda kuti steaks dzitaure dzoga. Chinokosha cheiyi nhambo ndiko kusiya kwakanaka mu thermometer. Unoda kukwiza steaks kusvikira tembiricha yomukati yasvika madhigirii 113. Hapana zvimwe uye hapanawo zvimwe. Apo tembiricha yomukati inosvika 113, bvisa nyama yako pabhodhi rokutema netende rine foil.  Panguva ino unofanira kuva wakabudisa nyama ine tembiricha yomukati ye113, uye inofanira kunge iri pabhodhi rokutema rine tende. Nhanho yokupedzisira yokudzokera shure ndiyo yokudzokera shure. Vhura pamusoro uye bvisa chinogadza ndiro negate. Vhura vhendi yepasi kusvikira kumugumo uye rega okisijeni ipinde kuti itungidze moto. Ndichavhiringidza marasha zvakare uye kwerinenge maminitsi 5 nechokumusoro chakavhurika kuti moto upise. Ipapo ndinotsiva grati, ndinovhara pamusoro ndokuzarura mavharuvhu ose. Kupisa kwedome kunofanira kukwira nokukurumidza. Nokuda kwokupisa kwakanaka unoda kanenge 450, netembiricha yakanaka yedome inenge 500-550. Panguva ino unofanira kusarudza. Unogona kubikira zvakananga pamusoro pemarasha, kana kuti unogona kushandisa pani yesimbi ine bhavhu rebhata. kana uri kuenda zvakananga pamusoro pemarasha, zviri nyore zvikuru. Isai steaks yacho pagate, uye bika kwemasekonzi anenge 90 kudivi rimwe nerimwe. Kana ukashandisa pani yesimbi yakanyungudutswa, ini ndinoshandisa musanganiswa we50/50 webhotela rine munyu nemafuta omuorivhi. Bhutiro rine nzvimbo yakaderera yokutsva, naizvozvo kana pani yako ikava inopisa zvikuru uchapisa bhutiro. Ndakavawo nokubudirira kukuru nemafuta eavokado kana kuti emupindi ane mwero wakakwirira zvikuru wokupisa. Wedzera gariki ne thyme, bika kwemasekonzi 90 kurutivi rumwe norumwe uye usakanganwa kuisa muto pamusoro pemasteki kuti uwedzere rudo. Bvisai steaks uye regai dzizorore kwemaminiti gumi. Iyi inhanho inokosha ichaita kuti muto urambe uri munyama.  Chidimbu nechidimbu.