usibhema kanjani isifuba?
kudingeka uqale uvuthe i-smoker yakho, ngokwesiko eTexas lokhu kungaba i-offset smoker. Usika isifuba sakho sibe yingxenye yesentimitha yamafutha phezulu bese wenza lo mcibisholo ube namandla. Khona-ke unambitha ngobuningi usawoti nopelepele. Lapho obhemayo efinyelela izinga lokushisa elingu-250 ufaka isifuba. Kufanele ushise umlilo ohlanzekile ngokhuni oluqinile kuphela olufana ne-oki, i-beech, i-post oak, i-apula, i-cherry noma i-nut wood. intuthu ephuma emgodini wokubhema kufanele ibe luhlaza okwesibhakabhaka cishe ingabonakali. bese ubhema isifuba kuze kufike ku-165 uma ingaphandle lihle futhi limnyama, thatha isifuba usisonge nge-beef tallow ephepheni lababulali engeza i-bac kumuntu obhemayo bese uvumela intuthu ize ifinyelele ekushiseni kwangaphakathi okungu-205. bese ufudumeza i-oven ibe ngu-150 bese ufaka isifuba kuhhavini ubusuku bonke. sikhonze ngosuku ngemuva kokudla kwasemini noma ngemuva kokuphumula okungenani amahora ayi-10-12.