Iyini i-Braising?
Ukubhaka kuyindlela yokupheka ehlanganisiwe eqala ngokushisa ipani bese ilandelwa ukupheka kancane kuketshezi kuze kube yilapho izithako ziba mnene. Inqubo yokugcoba ingasetshenziswa kuzo zonke izingcezu zenyama noma zemifino, kodwa ikakhulukazi ngezingcezu zenyama ezinzima njengama-briskets. Ukubhaka kungenziwa kancane amahora amaningi embizeni noma kuhhavini ukuze izinongo zingene. Ukubhaka kungabuye kwenziwe ngemizuzu embalwa epanini lokupheka (i-Intsta Pot).