Muxuu onigiri ka samaysan yahay?
Context:Onigiri (お握り ama 御握り), oo sidoo kale loo yaqaan omusubi (お結び), nigirimeshi (握り飯), ama kubad bariis ah, waa cunto Japanese ah oo laga sameeyay bariis cad oo loo sameeyay qaab saddex-geesood ah ama cylindrical ah oo inta badan lagu duudduubay nori. [a] Dhaqan ahaan, onigiri waxaa lagu buuxiyaa ume (umeboshi) la kariyey, salmon cusbo leh, katsuobushi, kombu, tarako, mentaiko, takanazuke (takanka la kariyey, khudradda cas ee yaabka leh ee Japan) ama wax kasta oo kale oo cusbo ama dhanaan ah oo loo isticmaalo ilaalinta dabiiciga ah. Dukaamada yar yar ee Japan badankood waxay ku kaydiyaan onigiri-kooda waxyaalo kala duwan oo dhadhan iyo dhadhan leh. Xitaa waxaa jira dukaamo khaas ah oo kaliya iibiya onigiri si ay u qaataan. Sababtoo ah caan ka noqoshada isbeddelkan Japan, onigiri wuxuu noqday cunno caan ah oo caan ka ah maqaayadaha Japan ee adduunka oo dhan.
Onigiri waa cunto reer Japan ah oo laga sameeyay bariis cad oo loo sameeyay qaab saddex-geesood ah ama silig ah oo badanaa lagu duudduubay nori (caleen). Sida caadiga ah, onigiri waxaa lagu buuxiyaa ume (umeboshi) la kariyey, salmon cusbo leh, katsuobushi, kombu, tarako, mentaiko, takanazuke (takanka la kariyey, khudradda mustard cas ee Japan) ama wax kasta oo kale oo cusbo ama dhanaan ah oo loo isticmaalo sidii wax ilaaliya dabiiciga ah.