Bhala uhlu lokudla okumnandi kwaseNew Orleans okuvela kule ndima enikeziwe
Context:I-New Orleans yaziwa ngezindawo ezikhethekile ezibandakanya ama-beignets (kubizwa ngokuthi "ben-yays" endaweni), inhlama eyisikwele ephekiwe engabizwa ngokuthi "ama-donuts aseFrance" (afakwa ne-café au lait enziwe ngenhlanganisela yekhofi ne-chicory kunekhofi kuphela); kanye ne-po 'boy nama-sandwich ase-Italian muffuletta; ama-Gulf oysters engxenyeni yegobolondo, ama-oysters athosiwe, ama-crawfish abilisiwe nezinye izilwane zasolwandle; i-étouffée, i-jambalaya, i-gumbo nezinye izitsha zaseCreole; kanye nesidlo esiyintandokazi sangoMsombuluko sobhontshisi obomvu nelayisi (uLouis Armstrong wayevame ukusayina izincwadi zakhe, "Ubhontshisi obomvu nowakho ngokucebile"). Okunye ukudla okwaziwa kakhulu eNew Orleans yipraline, uswidi owenziwe ngoshukela onsundu, ushukela omuncu, ukhilimu, ibhotela nama-pecan. Leli dolobha linikeza ukudla okuphawulekayo emgwaqweni okubandakanya inyama yenkomo yase-Asia iYaka mein.
Izibiliboco ezimnandi zaseNew Orleans zihlanganisa: - Ama-beignets: Inhlama eyisikwele eyosiwe efana nama-donuts - Ipraline: I-candy eyenziwe ngoshukela, ukhilimu namaphekani