Ungabika sei adobo yehuku yokuPhilippines?
Sauté makirogiramu maviri ehuku kwemaminiti anenge mashanu mumafuta mashoma omuorivhi uchiramba uchivhenganisa. Wedzera maruva matanhatu egarlic akachekwa-chekwa uye sanganisa. Wedzerai 3/4 c soy sauce ine sodium shoma, peppercorns shomanene yose, chipunu chepepper dema rakakanyiwa, mashizha maviri akaomeswa, uye 1/4 mukombe wemvura. Isai kuti ubike, sanganisa, uye siyai kuti ubike kwemamwe maminitsi gumi. Wedzera 1/2 tsp. yebrown sugar uye 2 tsp. yevhiniga - usavhenganisa. Unogona kuwedzera hafu yetsupunu yepepper tsvuku yakatsemurwa. Rega ichibika kwemamwe maminitsi 5 uye sanganisa. Kana iri kuva yakaoma zvishoma, wedzera supuni imwe yemuto wesoya uye supuni imwe yemvura. Simudza kusvikira huku yapfungaira. Nakidzwai neiri pamusoro pemupunga unodziya.