Bhala uhlu lwezinhlobo ezihlukahlukene ze-biryani
Context:Ezwekazini laseNdiya  I-biryani yemifino yaseHyderabadi edayiswa eTampa, e-U.S.  I-biryani yaseLahore Kunezinhlobo eziningi ze-biryani, ngokuvamile ezinamagama asekelwe esifundeni esivela kuso. Ngokwesibonelo, i - Sindhi biryani yasungulwa esifundeni saseSindh manje esisePakistan, kanti i - Hyderabadi biryani yasungulwa edolobheni laseHyderabad eNingizimu yeNdiya.  Abanye baye bathatha igama lesitolo esidayisa, ngokwesibonelo: Haji Biriyani, Haji Nanna Biriyani e-Old Dhaka, Fakhruddin Biriyani eDhaka, Students biryani eKarachi, Lucky biryani eBandra, eMumbai kanye neBaghdadi biryani eColaba, eMumbai. Ama-biryani avame ukuqondana nemiphakathi yamaSulumane lapho evela khona; imvamisa ayizitsha ezichazayo zaleyo miphakathi.  Ambur/Vaniyambadi biryani I-Ambur/Vaniyambadi biryani iyinhlobonhlobo ephekwa emadolobheni angomakhelwane e-Ambur naseVaniyambadi esifundeni saseTirupattur engxenyeni esenyakatho-mpumalanga yeTamil Nadu, enabantu abaningi abangamaSulumane. Laqanjwa amaNawabs ase-Arcot ake abusa le ndawo. Ngokuvamile yenziwa nge-jeera samba irayisi.  I - Ambur / Vaniyambadi biryani ihambisana ne - dhalcha, i - brinjal curry emuncu, ne - pachadi noma i - raitha (i - onion enqunyiwe exutshwe ne - yogurt, utamatisi, u - chilies nosawoti). Inephunga eliyingqayizivele futhi ibhekwa njengento elula esiswini. Ukusetshenziswa kwezinongo kuyalinganiselwa futhi i-curd isetshenziswa njengesisekelo sesoso. Inesilinganiso esiphakeme senyama nelayisi. I - biriyani yesitayela se - Ambur ithandwa njengokudla kwasemgwaqweni kulo lonke elaseNingizimu India.  Inyama yenkomo/i-Kalyani biryani  I-biryani yenkomo I-beef biryani, njengoba igama layo lisho, isebenzisa inyama yenkomo njengenyama. E-Hyderabad, idume ngokuthi i-Kalyani biryani, lapho kusetshenziswa khona inyama yenkunzi noma yenkomo. Lesi sidlo saqala ngemva kokuba amaNawabs aseKalyani aseBidar efike eHyderabad esikhathini esithile ngekhulu le-18. I-Kalyani biryani yenziwa ngezingcezu ezincane zenyama yenkomo, izinongo ezivamile, u-anyanisi, notamatisi omningi. Inokunambitheka okuhlukile kwamatamatisi, i-jeera ne-dhania. EKerala, i-biryani yenkomo yaziwa kakhulu. I-Bhatkali biryani iyinhlobo ekhethekile lapho isithako esiyinhloko u-anyanisi. Izinhlobonhlobo zayo zihlanganisa inyama yenkomo, imbuzi, inkukhu, i-titar, iqanda, inhlanzi, ukhahlamba, ukhahlamba, kanye ne-biryani yemifino.  Bhatkali/Navayathi biryani Lena yingxenye ebalulekile yokudla kwaseNavayath futhi iyisici esikhethekile saseBhatkal, idolobha elisogwini lwaseKarnataka. Imvelaphi yayo ilandelwa abathengisi basePheresiya abangashiyanga i-biryani kuphela kodwa nezindlela ezihlukahlukene ze-kabab nesinkwa saseNdiya. E-Bhatkali biryani, inyama iphekwa nge-masala esekelwe u-anyanisi noshukela oluhlaza futhi ifakwe irayisi elinamakha. Inokunambitheka okuyingqayizivele okubabayo nokudlangile, futhi ilayisi limhlophe ngokwedlulele linemichilo emincane ewolintshi.  Nakuba ifana naleyo eseThalassery, le biryani ihlukile ngenxa yama-afternote ayo aluhlaza okusanhlamvu ka-anyanisi omuncu ogcotshwe ngegalikhi. Ama-chilli ambalwa nezinongo ezixutshwe namaqabunga e-curry kunikeza i-bhatkal biryani ukunambitheka okuyingqayizivele. Awusebenzisi uwoyela.  Ibheriyani yaseBohri I-Bohri biryani, elungiselelwe amaBohri inambitheka ngamatamatisi amaningi. Idumile eKarachi.  I-chettinad biryani I-chettinad biryani idume kakhulu esifundazweni saseNdiya iTamil Nadu. Yenziwe ngelayisi le-jeeraka samba, futhi inuka izinongo ne-ghee. Kungcono ukuthathwa nge-nenju elumbu kuzhambu, isosi yenyama yembuzi enongwe futhi ebukhali. I-podi kozhi ngokuvamile ifakwa u-anyanisi othosiwe namaqabunga e-curry.  UDegh Biryani UDegh Biryani wayekhonza ikakhulukazi esifundeni saseParbhani nasezindaweni ezizungezile UDegh Ki biryani/Akhni Biryani waseParbhani I-Degh ki biryani i-biryani ejwayelekile eyenziwe ngamacube amancane enyama yenkomo noma yemvu. Le biryani idumile eParbhani futhi ngokuvamile isetshenziswa emishadweni.  Inyama inambitheka nge-ginger, ugarliki, i-red chili, ikhumini, i-garam masala, u-anyanisi othosiwe kanye ne-curd. Le biryani yaziwa nangokuthi i- kachay gosht ki biryani noma i- dum biryani, lapho inyama ifakwa khona emanzini futhi iphekwe kanye nokusanhlamvu okufushane nelayisi elihle. Ishiywa emlilweni omncane noma i-dum ukuze ibe nokunambitheka okunuka kamnandi nokunuka kamnandi.  I-biryani yaseDelhi Inguqulo yaseDelhi ye-biryani yaba nokunambitheka kwendawo okuyingqayizivele njengoba amakhosi amaMughal asusa inhloko-dolobha yawo yezombusazwe aya edolobheni laseNyakatho India laseDelhi. Kuze kube ngawo-1950, abantu abaningi babepheka i-biryani emakhaya abo futhi beqabukela bedla ezindaweni zokudlela ezingaphandle kwamakhaya abo. Ngakho-ke, izindawo zokudlela zazinakekela ngokuyinhloko abahambi nabathengisi. Noma yisiphi isifunda esasibona abantu abaningi balezi zigaba ezimbili sakhulisa izindawo zokudlela eziningi, futhi ngaleyo ndlela kwaba nezinguqulo zazo ze-biryani. Yingakho izitolo eziningi ezazithengisa i-biryani eDelhi, zazivame ukuba eduze kwama-mosque afana neJama Masjid (yabahambi) noma izifunda zokuthenga zendabuko (njengeChandni Chowk).  Ingxenye ngayinye yaseDelhi inesitayela sayo se-biryani, imvamisa isuselwa enjongweni yayo yasekuqaleni, ngaleyo ndlela idala i-Nizamuddin biryani, i-Shahjahanabad biryani, njll. I-Nizamuddin biryani imvamisa ibinenyama nezinongo ezibizayo njengoba bekuhloswe ngokuyinhloko ukuthi yenziwe ngobuningi ukuze inikezwe endaweni engcwele yaseNizamuddin Dargah futhi ngemuva kwalokho isatshalaliswe kwabakholwayo. I-biryani engeyona i-dum, esebenzisa i-chilli eluhlaza, ethandwa kakhulu yizitolo ze-Babu Shahi Bawarchi ezingaphandle kweNational Sports Club eDelhi ibizwa ngokungahleliwe ngokuthi i-Babu Shahi biryani. Enye inguqulo ye - Delhi biryani isebenzisa i - achaar (ama-pickles) futhi ibizwa ngokuthi i - achaari biryani.  I-biryani yaseDhakaiya  Dhakaiya biriyani Idolobha laseDhaka eBangladesh laziwa ngokudayisa i - Chevon Biryani, isidlo esenziwe ngelayisi eliphekwe kakhulu nenyama yembuzi. Iresiphi ihlanganisa: irayisi eliphekwe kakhulu, inyama yembuzi, amafutha esinaphi, ugarliki, u-anyanisi, upelepele omnyama, isafroni, i-clove, i-cardamom, isinamoni, usawoti, ulamula, i-doi, amantongomane, ukhilimu, ama-raisin kanye noshizi omncane (kungaba owezinkomo noma owezinkunzi). IHaji biryani iyintandokazi phakathi kwamaBangladeshi ahlala phesheya. Umsunguli wendawo yokudlela ethile eDhaka wadlulisela iresiphi esizukulwaneni esilandelayo. UHaji Mohammad Shahed wathi, "Angikaze ngishintshe lutho, ngisho nenani likasawoti".  I-Dhakaiya Kacchi Biryani ihambisana ne-borhani, isiphuzo seminti esinosawoti esenziwe nge-yogurt, i-coriander, iminti nosawoti.  I-dindigul biryani Idolobhana laseDindigul eTamil Nadu laziwa nge-biryani yalo, esebenzisa i-curd encane nejusi kalamula ukuze ibe nokunambitheka okubabayo.  U-Donne biryani Amahhotela ezempi aseBangalore eKarnataka aziwa ngokuthengisa i-biryani enikezwa ngezikhwama ze-plantain ezomisiwe ezibizwa ngokuthi i-Donne ezitholakala ngo-Okthoba.  I-biryani yaseHyderabadi Isihloko esiyinhloko: Hyderabadi biryani  I-Hyderabadi Inkukhu Biryani I-Hyderabadi biryani yi-biryani edume kakhulu eNdiya; abanye bathi i-biryani iyafana ne-Hyderabad. Isitsha esiyinhloko se-Hyderabadi Cuisine, i-Hyderabadi biryani yasungulwa ngaphansi kokubusa kuka-Asaf Jah I, owaqala ukuqokwa njengombusi waseDeccan ngumbusi wamaMughal u-Aurangzeb. Yenziwe ngelayisi le-basmati, izinongo nenyama yembuzi. Izinhlobonhlobo ezidumile zisebenzisa inkukhu esikhundleni senyama yembuzi. Kunezinhlobo ezihlukahlukene ze-Hyderabadi biryani, njenge-kachay gosht ki biryani noma i-dum biryani, lapho inyama yembuzi ifakwa khona emanzini futhi iphekwe kanye nelayisi. Ishiywa emlilweni omncane noma i-dum ukuze ibe nokunambitheka okunuka kamnandi nokunuka kamnandi.  I-memoni/i-Kutchi biryani I-Memoni biryani iyinhlobonhlobo enezinongo kakhulu eyenziwe ngamaMemon esifundeni saseGujarat-Sindh eNdiya nasePakistan. Yenziwe nge-mutton, i-dahi, u-anyanisi othosiwe, namazambane, notamatisi omncane uma kuqhathaniswa ne-biryani yaseSindhi.  I-Kalyani biryani I-Kalyani biryani iyisidlo esijwayelekile esivela esifundazweni sase-Hyderabad Deccan. Eyaziwa nangokuthi i-biryani "yomuntu ompofu" waseHyderabadi, i-Kalyani biryani ihlale yenziwa ngamacube amancane enyama yendlulamithi.  Inyama ifakwa ujingijolo, igalikhi, i - turmeric, i - red chili, ikhumini, i - coriander powder, u - onion notamatisi omningi. Okokuqala iphekwa njengekhari elijiyile bese iphekwa kanye nelayisi. Khona - ke kunikezwa i - dum (indlela yamaNdiya yokupheka ngesitimu ebhodweni elivaliwe).  I-Kalyani biryani kuthiwa yavela eBidar ngesikhathi sokubusa kweKalyani Nawabs, abafudukela e-Hyderabad ngemuva kokuthi omunye wamaNawabs, uGhazanfur Jang ashade nomndeni wakwa-Asaf Jahi ehlanganisa imibuso yabo. I-Kalyani biryani yayiphakelwa yiKalyani Nawabs kubo bonke abantu babo abavela eBidar baya e-Hyderabad futhi bahlala noma bavakashela i-devdi noma indlu yabo ehloniphekile.  I-biryani yaseKolkata  I-biryani yaseKolkata I-Calcutta noma i-Kolkata biryani yavela ngesitayela saseLaknow, lapho uNawab wokugcina wase-Awadh, uWajid Ali Shah, edingiselwa endaweni yaseKolkata eMetiabruz ngo-1856. UShah waletha umpheki wakhe siqu. I-Kolkata biriyani ibonakala ngokuba khona kwamazambane kuyo, kanye nenyama neqanda ('dim' ngesiBengali). Kuthiwa uNawab, njengoba ayelahlekelwe umbuso wakhe, wayengenakukwazi ukuthenga inyama, ngakho abapheki bakhe bazama ukuyinxephezela ngokungeza amazambane. Kodwa izazi-mlando eziqotho ziye zakuphika lokhu njengenganekwane. Lapho uWajid Ali Shah efika eKalkata, amazambane ayeyisibhakabhaka esingajwayelekile eNdiya futhi owayenguNawab wase-Awadh, owayengumthandi wokudla okuhle wakhuthaza abapheki babo ukuba bazame izithako ezintsha esitsheni. I-biryani yaseKolkata ayinazinongo eziningi kodwa inokunambitheka okuningi.  I-biryani eluhlaza Lolu hlobo lwe-biryani luthandwa kakhulu ezifundeni zasePalakkad naseCoimbatore. Lokhu kwakulungiswa kakhulu yimindeni yamaRawther eKerala naseTamil Nadu. Lolu hlobo lwe-biryani luphekwe ngendlela ehlukile. Inyama yembuzi isetshenziswa kakhulu futhi ihluke ngokuphelele kwiMalabar biryani. [ umthombo odingekayo ]  I-biryani yesiSindi  I-biryani yesiSindi I-biryani yaseSindhi exotic nephunga elimnandi yaziwa ePakistan ngokunambitheka kwayo okubabayo, irayisi elimnandi nenyama yayo emnandi. I-biryani yaseSindhi iyisidlo esithandwayo emamenyu okudla asePakistan naseSindhi. I - Sindhi biryani ilungiselelwa ngenyama nengxube yelayisi le - basmati, imifino nezinongo ezihlukahlukene.  I-biryani yaseSri Lanka  I-biryani yenkukhu yaseSri Lanka I-biryani yalethwa eSri Lanka ngamaSulumane aseNingizimu India ayehweba engxenyeni esenyakatho yeSri Lanka naseColombo ekuqaleni kwawo-1900. [citation needed] ESri Lanka, yiBuryani, igama elijwayelekile elakhiwe kusuka kuBuhari Biryani. Ezimweni eziningi, i-biryani yaseSri Lanka inosawoti omningi kunezinhlobo eziningi zaseNdiya. Izitsha eziseceleni zingafaka i-acchar, i-malaya pickle, i-cashew curry kanye ne-mint sambol.  I-thalassery biryani Isihloko esiyinhloko: Thalassery cuisine  I-thalassery biryani I-Thalassery biryani iyinhlobo ye-biryani etholakala esifundazweni saseNdiya iKerala. Ingesinye sezitsha eziningi zomphakathi wamaSulumane aseMalabar, futhi ithandwa kakhulu.  Izithako zenkukhu, izinongo kanye nokukhethwa kwelayisi okuthiwa i-khyma. Ngokuvamile irayisi le-Khyma lihlanganiswa ne-ghee. Nakuba kusetshenziswa inqwaba yezinongo ezifana ne - mace, ama - cashew nuts, ama - sultana raisins, imbewu ye - fennel - cumin, utamatisi, u - onion, u - ginger, igalikhi, i - shallot, ama - clove nesinamoni, kunenani elincane kuphela le - chili (noma i - chili powder) elisetshenziswa ekulungiseleleni.  I-pakki biryani, i-Thalassery biryani isebenzisa uhlobo lwelayisi olunamakha olunezinhlayiyana ezincane (hhayi eziyindilinga) olwaziwa ngokuthi i-khyma noma i-jerekasala. Indlela yokulungiselela i-dum (ukuvala isivalo ngenhlama [maida] noma ngendwangu bese ubeka amalahle ashisayo phezu kwesivalo) isetshenziswa lapha ukuze kugwenywe irayisi elishisiwe.
1. Izinkomo Ambur/Vaniyambadi biryani 2. Izingelosi Inyama yenkomo/Kalyani Biryani 3. Izindaba Ezinhle Bhatkali/Navayathi biryani 4. Izidakamizwa I-Bohri Biryani 5. Izingelosi UChettinad Biryani Isiyisithupha. U-Degh Ki biryani 7. Izingelosi I-biryani yaseDelhi 8. Izingelosi I-biryani yaseDhakaiya Isigaba 9. I-dindigul biryani Eyishumi. U-Donne biryani 11 - Izindaba Ezinhle I-biryani yaseHyderabadi Amashumi amabili nambili I-memoni/i-Kutchi biryani 13 - Bheka umbhalo waphansi. I-biryani yaseKolkata 14. Yini eyenzeka? I-biryani eluhlaza Amashumi ayisihlanu. I-biryani yesiSindi 16 Izinyanga. I-biryani yaseSri Lanka 17 - UJohane 17. I-thalassery biryani