Bhala uhlu lwezinhlobo zenyama yengulube ebilisiwe engasetshenziswa ekwenzeni i-carbonara. Zihlukanise ngekhoma.
Context:ICarbonara (ngesiNtaliyane: [karboˈnaːra]) iyisidlo saseRoma esenziwe ngamaqanda, ushizi onzima, inyama yengulube ebilisiwe kanye nopelepele omnyama. Lesi sidlo sathola isimo salo samanje negama maphakathi nekhulu lama-20.  Ngokuvamile ushizi yiPecorino Romano, iParmigiano-Reggiano, noma inhlanganisela yalokhu okubili. I-spaghetti iyindlela evame kakhulu yokwenza i-pasta, kodwa kusetshenziswa ne-fettuccine, i-rigatoni, i-linguine noma i-bucatini. Ngokuvamile i-guanciale noma i-pancetta isetshenziselwa ingxenye yenyama, kodwa ama-lardons e-bacon ebhemayo ayindawo evamile ngaphandle kwe-Italy.
I-guanciale, i-pancetta, i-lardons, ubhekeni obhekiwe