Uyenza kanjani i-pizza ephelele?
Into yokuqala okumelwe uyenze iwukufudumeza i-ovini lakho libe phezulu ngangokunokwenzeka. Kuthatha isikhathi eside kunalokho okucabangayo ukushisa ihhavini lakho kuze kube sekugcineni! Ufuna ukunikeza ihhavini lakho okungenani imizuzu engu-30 ukuze lishise kuqala. Uma unetshe le-pizza, qiniseka ukuthi lingaphakathi kuhhavini oshisayo. Kuma-ovini asezingeni eliphakeme, lokhu kungaba ama-degree angu-550 F. Kuma-ovini avamile, awadluli ama-degree angu-475 F. Ngokuvamile i-pizza iphekwa kuma-ovini angama-degree angu-900 noma angu-1000. Asikwazi ukushisa ama-ovini ethu ekhaya kangako, kodwa sifuna ukusondela ngangokunokwenzeka. Thola ukuthi yini ongayenza nge-ovini lakho bese uphakamisa ukushisa. Qala ngokwenza inhlama engaba ama-ounce angu-12 kuya kwangu-16. Noma iyiphi inhlama ye-pizza, eyenziwe ekhaya noma ethengwe esitolo, iyosebenza kule recipe. Beka inhlama yakho maphakathi nendawo osebenzela kuyo bese uyicindezela ngezandla, uqale maphakathi. Qhubeka uthinta inhlama ngobumnene, uyikhiphele ngaphandle. Ngithanda ukushiya i-crust enempilo emaphethelweni enhlama yami. Qhubeka ushaya futhi welula inhlama ngobumnene ngezandla zakho kuze kube yilapho ingamasentimitha angu - 12 ububanzi. Yebo ungasebenzisa i-rolling pin uma ufuna! (Sebenzisa izandla zakho ukuze uphakamise imiphetho ye-pizza lapho usuqedile ukuze uthole umlomo owengeziwe we-crust.) Kuleli qophelo, faka inhlama esikweleni sephepha lesikhumba. Ngincoma kakhulu ukusebenzisa iphepha lesikhumba ngoba kulula kakhulu ukudlulisela i-pizza yakho kuhhavini. Yelula bese uhlela inhlama ephepheni lesikhumba. Inhlama iyancipha kancane lapho uyithatha ukuze uyidlulise, vele uyelule kancane futhi. Faka amafutha omnqumo phezu kwenhlama. Sebenzisa izandla zakho noma ibhulashi lokuthosa ukuze ugcobe uwoyela phezu kwenhlama, ikakhulukazi emaphethelweni eqolo. Lolu ungqimba lwamafutha lusiza izithako ukuba zingahlangani nenhlama, okwenza ipheke ngokulinganayo. Futhi kunambitheka kamnandi, ikakhulu uma usufakwe esiqwini sakho. Lapho kuhhavini sekufike ezingeni lokushisa, sizobhaka imizuzu engu-1 kuya kwemibili. Ezinye zezithako engizithandayo ze-pizza: Ushizi nje: Noma yimuphi uzosebenza: I - mozzarella, i - fontina, i - parmesan, ne - gorgonzola kuyoba kuhle kakhulu. I-Pepperoni Abathandi Benyama: I-Pepperoni, i-salami, isoseji yase-Italy, i-ham, ubhekeni IsiHawaiian: Ubhekoni waseCanada, uphayinaphu I-Margherita: i-mozzarella entsha, i-basil entsha, utamatisi I-BBQ: Sebenzisa isoso se-barbecue esikhundleni sesoso likamatamatisi, bese usebenzisa inkukhu egazingiwe, u-anyanisi obomvu, ubhekeni I-pizza yemifino: isipinashi, utamatisi, ummbila, upelepele, u-anyanisi obomvu, amakhowe IBuffalo: Sebenzisa umhluzi kaFrank esikhundleni somhluzi wamatamatisi, bese ufaka inkukhu ethosiwe, ugarliki, ushizi oluhlaza, u-anyanisi obomvu Lapho i-pizza isise-oven, kudingeka uyipheke imizuzu engaba ngu-8 kuya kwengu-12. Yebo, lokhu kuzoncika ekutheni i-oven yakho ishisa kangakanani, nokuthi i-pizza yakho inkulu kangakanani. Umquba kufanele ube nsundu njengegolide, futhi ushizi kufanele ube namabhamuza futhi uqale nokuba nsundu. Uma ungenalo itshe le-pizza, sebenzisa i-spatula ukuze uphakamise onqenqemeni lwe-pizza yakho ukuze uqiniseke ukuthi isabalaza yonke indawo maphakathi nezansi. Uma phansi kusamhlophe, ubheke i-pizza enenhlama. Yishiye isikhathi eside.