Uyenza kanjani i-brisket yaseTexas?
ITexas yaziwa njengenhloko-dolobha yezwe ye-BBQ, futhi i-Texas brisket ihola phambili. Ukuze uthole isifuba saseTexas sangempela konke okudingayo usawoti, upelepele, intuthu nesikhathi!  1. Izinkomo Thenga isifuba se-packer esiphelele esiqukethe kokubili imisipha ekhonjisiwe neyisicaba. Isikhumba se-premium grade sihle kakhulu njengoba siyoba namafutha amaningi, okusho ukunambitheka nokunambitheka okwengeziwe. Nokho, isigaba sokukhetha siyoba ngcono kakhulu kubapheki abaningi. Hlela ukuba umuntu ngamunye athole u-1/2 lb.  2. Izingelosi Nquma isifuba sakho ukuze ususe izingcezu ezinzima zamafutha ezingeke ziguquke lapho upheka. Ngincoma ukuba ushiye cishe u-1/4 intshi wamafutha ohlangothini oluqondile, bese usika wonke amafutha asendaweni eyisicaba. Phawula: ukusikwa kwesifuba kwenza amafutha amahle kakhulu okuxuba ama-burger!  3. Izindaba Ezinhle I-Texas brisket ifakwa usawoti omncane nopelepele omnyama omncane kuphela. Ngikhetha ukuxuba okungu-50/50. ZININGI izindlela zokubhucunga isifuba ezitholakalayo uma ufuna ukufaka umfutho esifubeni sakho ngokubhucunga ngosawoti nopelepele okuyisiko laseTexas.  4. Izidakamizwa Sebenzisa amalahle asezingeni eliphakeme emthini oqinile. Ngisebenzisa i-oki njengokhuni oluyisisekelo oluhlanganiswe ne-hickory encane. Ungasebenzisa noma imuphi umshini wokubhema ongagcina izinga lokushisa elilinganayo lama-degree angu-225 kuya kwangu-250. Ngikhetha i-Big Green Egg, kodwa kukhona ababhemayo abakhulu abatholakala kwa-Weber, Traeger, CampChef nakwabanye abaningi.  5. Izingelosi Futha isifuba kuma-degree angu-225 kuze kube yilapho izinga lokushisa langaphakathi lifinyelela kuma-degree angu-165 kuya kwangu-170. Ngibe sengisusa isifuba, ngisigoqele ngephepha lokugaya, bese ngibuyela kulowo obhemayo kuze kube yilapho izinga lokushisa langaphakathi lifinyelela ku-202 degrees.  Isiyisithupha. Lapho isifuba sesifinyelele ku-202 degrees, sisuse ku-smoker bese u-REST. UNGAGWESHI ukuphumula. Ukuphumuza isifuba kuvumela lawo majusi ashisayo futhi anamanzi ukuba angene enyameni. Ngikhetha ukuphumula isifuba sami esiqandisini semithwalo embozwe amathawula amahora amabili, kodwa ngingaphumula amahora amane ngaphambi kokukhonza.  7. Izingelosi Lapho usukulungele ukuphakela, ngihlukanisa izingcezu ezimbili, eziyisicaba nezikhonjisiwe. Nciphisa isicaba ngokumelene nokusanhlamvu ukuze kube mnene ngangokunokwenzeka. Qhathanisa amaphuzu aphelele.  8. Izingelosi Khonza futhi ujabulele!