Nginikeze uhlu olunezinhlamvu lwezindlela ezihlukahlukene zokupheka ikhofi.
Context:Iziphuzo zekhofi zenziwa ngokuvutshelwa kwamanzi ngezinhlamvu zekhofi ezigayiwe. Ukubhaka kwenziwa kancane nge-drip, isihlungi, i-French press, i-cafetière noma i-percolator, noma kwenziwa ngokushesha okukhulu ngaphansi kwengcindezi ngomshini we-espresso. Lapho ibekwa ngaphansi kwengcindezi yomshini we-espresso, ikhofi libizwa ngokuthi i-espresso kuyilapho amakhofi abiliswe kancane ngokuvamile ebizwa ngokuthi ikhofi elibunjiwe. Nakuba zonke iziphuzo zekhofi zisekelwe ekhofini noma i-espresso, ezinye iziphuzo zengezwa ubisi noma ukhilimu, ezinye zenziwa ngobisi olushisiwe noma ubisi olungelona lobisi, noma zengezwe amanzi (njenge-americano). Lapho kunezelwa ubisi, ukunambitheka kwekhofi kungahlukahluka ngenxa yesiraphu noma izithasiselo ezihlukahlukene, utshwala, ngisho nokuhlanganiswa kwekhofi ne-espresso noma itiye. Kunezinhlobonhlobo eziningi zekhofi eliyisisekelo noma i-espresso.
Izindlela ezihlukahlukene zokupheka ikhofi: - Ikhofi elibiliswa kancane - Iconsi - Isihlungi - Umshini wokunyathelisa waseFrance - Ikhofi - Umshini wokugeleza - Umshini we-espresso