Sideen u sameeyaa sandwiish dhanaan oo la kariyey?
Tallaabada 1aad Dooro jiis si fiican u dhalaalaya. Tusaale ahaan parmesan uma wanaagsana in la cuno sandwiish laga sameeyay jiis. Cheddar, Havarti, iyo Colby Jack dhamaantood waa jiis aad u macaan oo dhalaali kara.  Tallaabada 2aad Qaado laba xabbadood oo rooti ah, oo aan aad u qaro weynayn; rootiga caadiga ah ee dukaanka laga soo iibsado ee la jarjaray sida cajiinka, baradho, iyo cad ayaa ka dhigaya rooti la dubay oo ku filan.  Talaabada 3aad. Inta aad sandwiishka isku xireyso, ku kuluji digsi dhuuban dab dhexdhexaad ah.  Talaabada 4aad Ku shub mayonnaise qaybta gudaha ee bur bur kasta. Mayonnaise-ka ku shub budada toonada ah -- tani waxay ku siinaysaa dhadhan dheeraad ah oo aan laga fileyn in laga helo jiis la shiilay.  Tallaabada shanaad. Ku rid fargeetooyinka rootiga dhexdooda. Casiir badan ha ku darin, haddii kale waxa uu ka soo daadanayaa sanduuqa marka aad jarayso!  Tallaabada lixaad Isku duub sanduuqa oo dibadda ku shub lakab khafiif ah oo mayonnaise ah.  Tallaabada 7aad Sanduuqa ku rid digsigaaga kulul. Waa in ay si degdeg ah u dillaacdaa. Laba daqiiqo sug oo hubi in ay barafku dhalaalayso. Haddii rootiga uu si dhaqso ah u sii madoobaado, hoos u dhig kuleylka. Marka uu si fiican u bunniyo hal dhinac, u isticmaal spatula si aad ugu rogto dhinaca kale si aad u kariso.  Tallaabada 8aad Markaad hesho rootigaaga oo aad jeceshahay, demiso dabka kuna soo bax rootiga. Isku dillaac oo u adeego weel ay ka buuxaan yaanyo kulul. Ku raaxayso!