Thola izithako ezidingekayo zokwenza i-guacamole embhalweni. Zihlukanise ngekhoma.
Context:Ngokwesiko i-guacamole yenziwa ngokugaya ama-avocado avuthiwe, avuthiwe nosawoti nge-molcajete y tejolote (isibaya nesando). Izindlela zokupheka ngokuvamile zifuna ujusi kalamula, i - cilantro, u-anyanisi nama - jalapeños. Ezinye izindlela zokupheka ezingezona ezendabuko zingase zifune ukhilimu omuncu, utamatisi, ibhasikidi noma amapheya. Ngenxa yokuba khona kwe-polyphenol oxidase emangqamuzaneni e-avocado, ukuchayeka komoya-mpilo emoyeni kubangela ukusabela kwe-enzyme futhi kwakha i-melanoidin pigment, okwenza umhluzi ube nsundu. Lokhu ngokuvamile kubhekwa njengokungajabulisi, futhi kunezindlela eziningana (ezinye ezingajwayelekile) ezisetshenziselwa ukulwa nalomphumela, njengokugcina i-guacamole esitsheni esingangenwa umoya noma ukuyisonga ngokuqinile ngepulasitiki ukuze kuncishiswe indawo evulekile emoyeni.
Nazi izithako ezibalwe esigabeni sokulungiselela iGuacamole: Ama-avocado avuthiwe, usawoti, ujusi kalamula, i-cilantro, u-anyanisi, nama-jalapeños. Nakuba lezi yizona ezisetshenziswa kakhulu, ezinye izindlela zokupheka ezingezona ezendabuko zingase zisebenzise ukhilimu omuncu, utamatisi, i-basil, noma amapheya.