Ndeapi ari mabikirwo mashanu akasiyana emarudzi ose amazambiringa?
Heino rondedzero yemaresipi mashanu akasiyana nemarudzi akasiyana-siyana embatatisi:  Taro Boba Tea  Zvinosanganiswa 150 g taro, yakabviswa ganda uye yakaiswa mumakubhiti 2 mashupuni eshuga, munyu 3 mashupuni eboba 2 mashupuni eshuga 1/2 mukombe wetii yeCeylon, yakanyungudutswa zvakasimba (unogona kushandisa chero imwe tii yakasviba) 200 ml mukaka (unogona kushandisa mukaka unobva kumiti) 1 tsp. mukaka wakasanganiswa  Mirayiridzo Vira mudzi wemataro wakabikwa kwemaminiti 20 pamoto wepakati. Inofanira kuva yakapfava zvakakwana kupinza neforogo. Rasa mvura yacho. Pwanyai mudzi wakabikwa kusvikira waita muto wakaenzana. Kana uchida kuti pasita ive yakatsetseka, shandisa mudziyo unogadzira zvokudya kana kuti blender. Sanganisa shuga pasiri kupisa. Isa parutivi. Wedzera bhora rako muhari yemvura iri kuvira. Wedzera 2 mashupuni eshuga uye rega izvi zvivirise kwemaminitsi 5-7. Apo boba inotanga kuyangarara izvi zvinoitwa. Chinja nguva yacho zvichienderana nokuti unoda zvakasimba here kana kuti zvakapfava. Bvisai mumvura inopisa ndokuzviisa parutivi. Bikirai ceylon uye itai kuti izvi zvisanganiswe zvakanaka nepepisi remidzi yetsanga itsva uye mukaka wakasanganiswa. Pakupedzisira, wedzera mukaka nemaparera etapioca kumusanganiswa wacho. Shumira tii yemukaka yetaro ichipisa kana kuti inotonhora.   Sweet Potato Pie  Zvinosanganiswa 3 mbatatisi dzepakati nepakati, dzakabikwa 1/2 mukombe webhotela 1 mukombe weshuga yakasvinwa 2 mashupuni evanilla extract 2 mazai makuru akarohwa 1/2 mukombe wemukaka, wose kana kuti wakanyoroveswa 1 (9-inch) pie crust isina kubikwa Zvinosarudzwa Zvokupfeka kirimu yakarohwa marshmallow fluff  Mirayiridzo  Pisai hovhoni kusvika pana 400o F. Pukutai mbatatisi dzakanaka kusvikira dzachena, dzirovei kane kana kuti kashanu nefoshoro. Isai pabhekari uye bikai kwemaminitsi 45 - 50 kusvikira mbatatisi dzanyorovera padzinobayiwa nedhongi rezino. Bvisai muchoto uye regai zvitonhorera kusvikira zvava nyore kubata. Bvisa ganda pamazambiringa anotapira woisa mazambiringa anotapira mumudziyo mukuru wokusanganisa. Deredza kupisa kweovheni kusvika pa 350o F. Wedzera bhotela kumatatisi anotapira woita mash kusvikira anyorova. Wedzera shuga (s) kumatatisi uye sanganisa kusvikira yabatana zvakanaka. Wedzera muto wevanilla, mukaka, uye mazai. Sanganisa kusvikira zvanyatsobatana. Dururira muchikanda chepai chisina kubikwa. Bheka pie kusvikira pakati pe pie yaiswa, inenge awa imwe. Bvisai pai muovheni uye regai itonhore zvishoma. Isai pie racho richidziya kana kuti regai rinotonhorere musati mairicheka. Isai kirimu yakarohwa pamusoro (kana kuti muto wenyu wamunofarira) uye shumirai.   Gnocchi  Zvinosanganiswa 2 mbatatisi, dzakabviswa ganda 2 makapu eupfu hunoshandiswa pazvinhu zvose 1 zai  Mirayiridzo Ita kuti hari huru yemvura ine munyu ibvire; wedzera mbatatisi uye bika kusvikira yanyorova asi ichiri yakasimba, anenge maminitsi 15. Bvisa mvura, itonhorere, woita mash ane forogo kana kuti muchina wokugaya mbatatisi. Sanganisa 1 mukombe wembatatisi yakanyungudutswa, furawa, uye zai mumudziyo mukuru. Gadzirai kusvikira mukanyiwa waita bhora. Gadzira zvidimbu zviduku zveupfu kuti huve "nyoka" refu. Pamusoro pefurawa, cheka nyoka kuita zvidimbu zviduku. Isai pani huru yemvura ine munyu zvishoma kuti ibvire. Isai magnocchi uye bika kwemaminitsi 3 kusvika ku5 kana kuti kusvikira magnocchi asvika kumusoro; bvisai uye shumirai.   Mbatatisi Latkes  Zvinosanganiswa 2 1/2 mapaundi embatatisi dzokubika, dzakachekwa-chekwa 1 hanyanisi yepakati, yakatsemurwa 2 mazai makuru, akarohwa 2 mashupuni e kosher munyu 1/2 tsp. mhiripiri nhema Mafuta emiriwo, okutsvaira Apple sauce, sour cream, smoked salmon uye salmon roe, yekushandira  Mirayiridzo Mucolander yakaiswa pamusoro pemudziyo mukuru, rova mbatatisi pamwe chete nehanyanisi woomesa. Rega mbatatisi nehanyanisi zviyerere kwemaminiti 2 kusvika ku3, wozodurura mvura yacho mumudziyo, uchisiya mukanyiwa une starchy uri pasi. Wedzera mbatatisi nehanyanisi, pamwe chete nemazai, munyu, mhiripiri uye sanganisa zvakanaka.  Mupani huru, pedza mafuta akareba 1/8 yeinch kusvikira apenya. Mukanwa 1/4-mukombe wemakomo emukanyiwa welatke mupanji anenge 2 masendimita akaparadzana uye kuwiriranisa zvishoma nespatula. Fry the latkes over moderately high heat, turning once, until golden and crisp, 5 to 7 minutes. Isai zvimedu zvemvura mumapepa okugezesa, mobva mazviisa mundiro. Dzokorora kuti uite latkes dzasara, uchiwedzera mamwe mafuta kupani sezvinodikanwa. Shumira neapplesauce, kirimu yakasviba, salmon yakasvuta uye salmon roe.   Poutine  Zvinosanganiswa 3 kana kuti 4 mbatatisi huru dzakasvibira (makirogiramu 3 kusvika ku4 akazara), dzakabviswa ganda uye dzikatemwa kuita zvimiti zvine upamhi hwe1/3-inch 2 masupuni emafuta omuorivhi chaiwo 1 tsp. munyu wegungwa 1 1/2 tsp. thyme yakaomeswa Pepper yakatsvairwa 4 mashupuni (1⁄2 stick) ebhotoro risina munyu 1/4 mukombe wefurawa inoshandiswa pazvinhu zvakasiyana-siyana 3/4 tsp. gariki yakasviba 1⁄2 tsp. hanyanisi 1 mukombe wemuto wehuku 1 mukombe wemuto wenyama yemombe 1 1⁄2 tsp Worcestershire sauce 1 tsp Better Than Bouillon nyama yemombe base kana 1 nyama yemombe bouillon cube 1 tsp. yevhiniga yemaapuro isina kucheneswa 10 ounces chena cheddar chizi curds, patembiricha yemukamuri Parsley itsva yakatemwa  Mirayiridzo Gadzira fries. Isa matanda acho mumudziyo mukuru woafukidza nemvura inotonhora. Rega zvinyoroveswe kwemaminiti 30 kusvika kumaawa 24 kuti zvigadzike. Pisa ovhoni kusvika pana 425°F. Ronga 2 mahwendefa makuru okubikisa ane mativi ane mapepa emadziro. Paradzira mbatatisi pamusoro pematurusi makuru, akachena ekicheni. Zviomesere zvakanakisisa sezvinobvira. Isa mbatatisi pamapepa okubikisa akagadzirwa, tsvaira mafuta omuorivhi, tsvaira ne thyme nomunyu uye wedzera mhiripiri nhema kuti unwe. Kandai kuti mupfeke zvakaenzana, ipapo paradzirai mbatatisi kuva rukoko rumwe. Bikira kwemaminiti 10, wobva warasa fries uye wotenderera mapani acho, uchichinjanisa ari pamusoro neari pasi. Simudzai hovhoni kusvika pana 450°F mobika fries kwemamwe maminitsi 10. Kandai fries uye chinjanisai mapani kubva kumusoro kusvika pasi zvakare. Vhura griller wobika fries kusvikira dzatanga kuva dzebhuruu uye dzakapfava, anenge mamwe maminitsi 5. Ramba uchikandira uye uchibika kusvikira fries dzacho dzasvika pakutsva kwaunoda. Isa munyu nepepper. Panguva ino, gadzira muto. Muhari huru yakaiswa pamoto wepakati, nyungudutsa ruomba. Tsvaira upfu pamusoro pebhotela wobika, uchiramba uchivhiringidza, kusvikira waita shava regoridhe, anenge maminitsi 2. Sanganisa upfu hwegiriki nehupfu hwehanyanisi. Wedzera zvishoma nezvishoma muto wehuku newemombe. Wedzerai kupisa kusvika pakati nepakati uye muite kuti ubike, muchivhiringidza kakawanda. Deredzai moto wacho kuti usanyanya kupisa uye bikai kusvikira waoma. Sanganisa muWorcestershire, beef bouillon, uye vhiniga. Isa munyu nepepper. Kuti uunganidze poutine, govera fries pakati pemaplate mana. Uisa makeke echisi, tsvaira muto wacho, uye ushongedze neparsley. Shumira pakarepo.