Ke risepe efe ea ho etsa biryani ea khōhō ea Awadhi e se nang linoko?
Khoho e nang le masapo ea liponto tse 2 Likopi tse peli le halofo tsa raese ea basmati, e hlatsoitsoeng, e hlatsuoang ebe e kenngoa ka metsing, metsotso e 30 Likhaba tse 2 tsa oli ea meroho 2 makhasi a bay Li-clove tse 4 Li-pods tse 4 tsa cardamom e tala Li-pods tse peli tsa cardamom e ntšo Pepere e ntšo e 10 1 "khaba ea sinamone 1⁄2 senoelo sa yogurt, e otliloeng 1⁄2 senoelo sa onion e khubelu, e khaotsoe 2 teaspoon ea konofolo 2 teaspoon ea ginger paste letsoai, ho latsoa 1⁄2 tsp phofo e khubelu ea chili kapa ho latsoa 1⁄2 senoelo sa onion e khubelu e khaotsoeng ebe e halikiloe 1 teaspoon ea phofo ea garam masala ' Mala o motle oa lamunu - o monyane 1 cube ea bouillon ea khoho (ha ho hlokehe)  Lokisetsa khoho  Chesa oli ka pitseng e boima e nang le botlaaseng. Ho sena, eketsa lekhasi le le leng la bay, li-clove tse peli, li-pod tse peli tse tala tsa cardamom, cardamom e le 'ngoe e ntšo, pepere le 1/4" sinamone. E belise ho fihlela e monko o monate. Ka mor'a moo, eketsa likotoana tsa onion' me u li besitse ka mocheso o mahareng ho fihlela onion e fetoha' mala oa khauta. Eketsa konofolo le ginger. Tšela nama ea khōhō ho fihlela monko oa eona o fela. Kenya khoho'me u tsoakane hantle. Eketsa phofo ea chilli, 1⁄2 tsp phofo ea garam masala le yogurt. Kopanya hantle. Koahela'me u phehe ka mollo o bohareng ho fihlela khoho e phehiloe ka ho feletseng. Eketsa metsi hanyenyane ha ho hlokahala ho pheha. Leha ho le joalo, qetellong, mongobo o setseng o lokela ho qhibiliha.  Lokisetsa raese  Tšela likopi tse 10 tsa metsi ka pitseng e khōlō e tebileng e nang le botlaaseng bo boima. Kenya teaspoon tse 2 tsa letsoai, lekhasi le le leng la bay, li-clove tse 2, li-pod tse 2 tsa cardamom e tala, cardamom e le 'ngoe e ntšo, le 1/4" ea sinamone ka metsing. Ka nako ena, u ka boela ua eketsa moro. Hang ha metsi a se a phehile, eketsa raese e kolobisitsoeng'me u e tsoake butle-butle hore e kopane. Pheha ka mocheso o mahareng ho fihlela raese e phehiloe ka 90%, e tsoaka butle. Hlakola raese'me u e behe ka thōko  Khoho e nang le raese   Ka pitseng eo u ileng ua pheha raese ka eona, eketsa metsi a 1/8 ea senoelo. Nka karolo ea boraro ea raese e phehiloeng'me u e tšele ka mokhoa o lekanang. Ebe u tšela halofo ea khoho. Tšela ka bongata eiee e halikiloeng, oli, phofo e nyenyane ea garam masala. Joale pheta ho beha raese le khoho ka mekhahlelo e fapaneng. Eketsa oli le phofo ea garam masala le eiee e halikiloeng holim'a eona. Tšela'mala oa lamunu, koala sekwahelo' me u se chese haholo ho fihlela metsi a tlaase pitseng a qala ho phalla. Ebe u beha mocheso o tlaase'me u koahele sekoaelo. E tlohele hore e phalle metsotso e 15 ho isa ho e 20. Kopanya ka bonolo b o phutha likhoho le raese ka mahlakoreng. Biryani e se e loketse!   Sebeletsa le "raita" ea likomkomere