Hlobo luni kasawoti okufanele ngilusebenzise lapho ngipheka?
Uhlobo lukasawoti olusetshenziselwa ukupheka lungahluka kuye ngokwekhishi nangenjongo. Nanka amanye amacebiso ngezinhlobo zikasawoti ongazisebenzisa. Ukuze isetshenziswe nsuku zonke emshinini ojwayelekile wokuthambisa usawoti, usawoti wasetafuleni one-iodine uvame kakhulu njengoba wenziwa ukuba ugeleze ngokukhululekile futhi ungena kalula ezivalweni eziningi zemishini yokuthambisa usawoti. Ukugcoba kanye nenqubo yokupheka abapheki abaningi nabapheki bazokhetha ukusebenzisa usawoti we-kosher kuphela ngenxa yobukhulu bawo be-flake nokungaguquguquki kuwo wonke ama-recipes kodwa ngokuvamile bazokhetha uhlobo olulodwa futhi banamathele kulo. Ukuze baqedele isidlo ngosawoti, abapheki bazophinde bakhethe usawoti omkhulu wasolwandle onjengekristalu ovame ukwakheka njengephiramidi njengoba unikeza isidlo sokugcina ukunambitheka okwanelisayo nokunambitheka. Usawoti obomvana waseHimalaya nawo usuthandwa kakhulu ukuba usetshenziswe njengosawoti wokugcina.