Uma sicabangela lesi sigaba, isidlo saseJalimane i-sauerkraut savelaphi?
Context:Nakuba igama elithi "sauerkraut" livela egameni lesiJalimane elithi (Sauerkraut), isidlo asiqhamukanga eJalimane. Abanye bathi ukuvutshelwa kweklabishi i - suan cai kwakusenziwa kakade ezinsukwini zokwakhiwa koDonga Olukhulu LwaseChina nokuthi kungenzeka ukuthi lo mkhuba wadluliselwa eChina waya eYurophu ngamaTatar. Kodwa-ke, amaRoma, njengoba kuphawuliwe ngaphambili, amafomu eklabishi afakwe i-pickle, futhi abe ngumthombo ongaba khona we-sauerkraut yanamuhla. Igama lesiNgisi libolekwe olimini lwesiJalimane lapho lisho khona ukuthi "iklabishi elimuncu". Amagama aseSlavic nakwezinye izilimi zaseCentral naseMpumalanga Yurophu anencazelo efanayo negama lesiJalimane elithi: "iklabishi elibilisiwe" (Albanian: lakër turshi, Azerbaijani: kələm turşusu, Belarusian: квашаная капуста, Czech: kysané zelí, Lithuanian: rauginti kopūstai, Russian: квашеная капуста, tr. kvašenaja kapusta, Turkısh: lahana turşusu, Romanian: varză murată, Persian: kalam torş, Ukrainian: квашена капуста) noma "iklabishi elimuncu" (Bulgarian: кисело зеле, Estonian: hapukapsas, Finnish: hapankaali, Hungarian: savanyúkáposzta, Latvian: skābēti kāposti, Macedonian: расол кисела / зелка, Polish: kapusta kiszona, Russian: кислая капуста, Serbian: kislaja tr. kyslaja tr.
AmaRoma kukholakala ukuthi angumsunguli wesidlo saseJalimane esibizwa ngokuthi i-sauerkraut.