Njengoba kunombhalo oyisithenjwa mayelana noDaal dhokli, ngitshele ama-daal amathathu asetshenziswa kakhulu.
Context:Daal dhokli (Gujarati: દાળ ઢોકળી) isidlo saseNdiya esivamile eRajasthani naseGujarati cuisine, esenziwe ngokubilisa izingcezu zikafulawa kakolweni ku-pigeon pea stew. Ilungiselelo elifanayo libizwa ngokuthi i-varanfal (isiMarathi: वरण फळ), noma i-chakolyaa (isiMarathi: चकोल्या) ngesiMarathi.  Ukulungiselela I-daal dhokli ingenziwa ngezinhlobo ezahlukene zamalentili (noma i-daal). Amanye ama - daal asetshenziswa kakhulu ahlanganisa i - toor (amabhontjisi), i - masoor (ama - lentile abomvu), ne - moong (ubhontshisi we - mung). I-daal bese iphekwa ngamanzi futhi ifakwe izinongo ukuze kwenziwe isitshulu. Ama-dhokli, noma izingcezu zikafulawa kakolweni, enziwa ngokuhlanganisa inhlama kafulawa kakolweni, usawoti namanzi, uyigoqe, bese uyigawula ibe izingcezu.  Ezinye izinguquko zinezela amakinati. Okunye ukunambitheka kwesidlo kungavela kokum, jaggery, nezinongo ezifana nekhumini ne-asafetida.
Ama-daal amathathu asetshenziswa kakhulu yi - toor, i - masoor, ne - moong.