Nginezinhlelo zokunambitha iwayini ngempelasonto, nginikeze amathiphu ukuze ngibukeke njengochwepheshe
Ingxenye ebaluleke kakhulu yokunambitha iwayini iwukuyijabulela nokuzijabulisa. Kunezinyathelo ezinhlanu ezibalulekile zokunambitha iwayini ezichazwe ngezansi.  Bheka Umbala - Bheka umbala wewayini osuzolinambitha, uzokunika inkomba enhle yobudala bewayini. Iwayini elimhlophe elincane licacile futhi libukeka njengamanzi, kuyilapho iwayini elidala elivuthwe e-oki liba nombala wegolide. Amawayini abomvu amasha anombala obomvu onsomi ngokugqamile kuyilapho amawayini amadala enamabala ansundu. Ukuzungezisa iwayini - Ukuzungezisa iwayini kusiza ukuveza iwayini ku-oxygen eningi futhi kukhiphe iphunga lalo, lokhu kubizwa ngokuthi yi-aerating the wine. Bheka indlela iwayini eligijima ngayo phansi engilazini. Uma imigqa yewayini iqinile futhi ihamba kancane iwayini linoshukela noma utshwala obuningi. Uma iwayini lincane futhi ligeleza ngokushesha, linotshwala obuncane. Nambitha iphunga lewayini - Ngemva kokuphenduphendukisa iwayini unambithe futhi liyoba nephunga eliqhakazile. Kunezinhlobo ezintathu zephunga lewayini: iphunga lokuqala linemifino noma izimbali, iphunga lesibili livela ekuvuthweni kwemiphongolo kanti iphunga lesithathu liyizimpawu zokuguga. Nambitha iwayini - Nambitha iwayini bese ulisakaza emlonyeni wakho ukuze ubone uhlobo oluhlukile lokunambitheka elikunikezayo. Uphondo lolimi luyokunikeza ubumnandi kuyilapho izinhlangothi zikunikeza inkomba enhle yokuthi lumuncu noma lumuncu kangakanani. Nambitha iwayini- Lizizwa kanjani iwayini ngemva kwalokho. Uma ishiya umuzwa wokubabayo noma wesikhumba olimini lwakho, kusho ukuthi iwayini linama-tannins amaningi. Uma iwayini lizizwa lilula noma liqinile, lizokunika umuzwa wokuthi lilula noma linomzimba ophakathi.  Ngemva kokuba usudlulile kulezi zinyathelo into ebaluleke kakhulu ukuthi ngabe wayithanda yini le wayini. Thatha amanothi ngemva kokunambitha ngakunye futhi ekugcineni uyothola uhlobo lwewayini oluthandayo.