Siyini isidlo saseJapane selayisi elilungisiwe, ngokuvamile elinoshukela nosawoti, elihambisana nezithako ezihlukahlukene, njengokudla kwasolwandle, ngokuvamile okuluhlaza, nemifino?
Context:I-Sushi (すし, 寿司, <unk>, <unk>, okuphinyiselwa [sɯɕi<unk>] noma [sɯ<unk>ɕi]) isidlo saseJapan selayisi elenziwe iviniga (<unk>飯, sushi-meshi), imvamisa enoshukela nosawoti, ephelezelwa yizithako ezahlukahlukene (ねた, neta), njengokudla kwasolwandle, imvamisa okuluhlaza, nemifino. Izitayela ze-sushi nokwethulwa kwayo kuyahlukahluka kakhulu, kodwa isithako esisodwa esiyinhloko "irayisi le-sushi", elibizwa nangokuthi i-shari (しゃり), noma i-sumeshi (<unk>飯).  Umsunguli we-sushi yanamuhla kukholakala ukuthi nguHanaya Yohei, owasungula i-nigiri-zushi, uhlobo lwe-sushi olwaziwa kakhulu namuhla, lapho ukudla kwasolwandle kufakwa khona elayisini elicindezelwe ngesandla, cishe ngo-1824 ngesikhathi se-Edo (1603<unk>1867). Kwakuwukudla okusheshayo kwesigaba sama-chōnin esikhathini se-Edo.  Ngokwesiko i-sushi yenziwa ngelayisi elimhlophe elinezinhlamvu eziphakathi nendawo, nakuba ingalungiswa ngelayisi elinsundu noma ngelayisi elinezinhlamvu ezimfushane. Kuvame kakhulu ukulungiswa ngokudla kwasolwandle, njenge-squid, i-eel, i-yellowtail, i-salmon, i-tuna noma inyama yokulingisa iklabishi. Izinhlobo eziningi ze-sushi zingemifino. Ivame ukuphakelwa nge-ginger (gari), i-wasabi ne-soy sauce. I-daikon radish noma i-daikon (takuan) enokosa iyisithako esithandwayo sesidlo.  Ngezinye izikhathi i-sushi ididaniswa ne-sashimi, isidlo esifana naso ekudleni kwaseJapane esakhiwa ngezinhlanzi eziluhlaza ezigayiwe noma ngezinye izikhathi inyama.
I-sushi iyimpendulo yalo mbuzo.