Ziyini izindlela zokupheka ezinhlanu eziyingqayizivele zanoma yiluphi uhlobo lwamazambane?
Nansi uhlu lwezindlela zokupheka ezi-5 eziyingqayizivele ezinhlobonhlobo zamazambane:  Itiye leTaro Boba  Izithako 150 g we-taro, ehlutshiwe futhi ehlanganisiwe 2 ithisipuni likasawoti noshukela 3 isipuni sokudla se-boba 2 ithisipuni likashukela 1/2 inkomishi yetiye laseCeylon, elibiliswe ngamandla (ungasebenzisa noma iliphi elinye itiye elimnyama) 200 ml ubisi (ungasebenzisa ubisi olwenziwe ngezitshalo) 1 ithisipuni ubisi olujiyile  Iziqondiso Pheka impande ye-taro eyikhibhodi imizuzu engu-20 emlilweni ophakathi nendawo. Kumelwe ithambe ngokwanele ukuba ingaklwebheka ngemfoloko. Lahla amanzi. Ncibilikisa impande ebilisiwe kuze kube yilapho sekwakheka inhlama efanayo. Ukuze uthole inhlama ebushelelezi, sebenzisa umshini wokulungisa ukudla noma i-blender. Faka ushukela ngenkathi inhlama isashisa. Beka eceleni. Faka i-boba yakho embizeni yamanzi abilayo. Faka amasipuni amabili kashukela bese uvumela lokhu kupheke imizuzu engu - 5-7. Lapho nje i-boba iqala ukuntanta lezi sezenziwe. Lungisa isikhathi ngokwalokho okuthandayo. Zisuse emanzini ashisayo bese uzibeka eceleni. Bhaka i-ceylon bese uyixuba kahle ne-root paste entsha encibilikisiwe nobisi olujiyile. Ekugcineni, engeza ubisi namaparele e-tapioca kule nhlanganisela. Khonza itiye lobisi lwe-taro lishisa noma libanda.   I-Sweet Potato Pie  Izithako 3 amazambane amnandi aphakathi nendawo, abhakwe 1/2 inkomishi yobhotela 1 inkomishi kashukela oqoshiwe 2 ithisipuni i-vanilla extract 2 amaqanda amakhulu ashayiwe 1/2 inkomishi yobisi, oluphelele noma oluvuthiwe 1 (9-intshi) uqweqwe lwephayi olungaphekiwe Izithasiselo Ezingavunyelwe ukhilimu oshaywayo i-marshmallow fluff  Iziqondiso  Fudumeza kuhhavini kuze kube ngu - 400o F. Hlikihla amazambane amnandi aze ahlanzeke, uwachoboze izikhathi ezingu - 4 kuya kwezingu - 5 ngefoloko. Beka phezu kweshidi lokubhaka bese ubhaka imizuzu engu - 45 kuya kwengu - 50 kuze kube yilapho amazambane amnandi ethambile lapho ehlatshwa ngesipikili. Susa kuhhavini bese uvumela ukuba kuphole kuze kube yilapho sekulula ukusiphatha. Susa isikhumba kumazambane amnandi bese uwafaka esitsheni esikhulu sokuxuba. Nciphisa ukushisa kwehhavini kube ngu-350o F. Faka ibhotela kumazambane amnandi bese uwenza ube yimpuphu uze ube bushelelezi. Faka ushukela (((s) kumazambane amnandi bese uxuba kuze kuhlanganiswe kahle. Faka i-vanilla, ubisi namaqanda. Hlanganisa kuze kuhlangane kahle. Thela inhlama yepayisi engabhakiwe. Bhaka ipayi kuze kube yilapho isikhungo sayo sesibekiwe, cishe ihora elilodwa. Susa iphayi kuhhavini bese uyiyeka iphole kancane. Khonza i-pie ifudumele noma uyivumele ipholile ngaphambi kokuyisika ibe izingcezu. Phakamisa ukhilimu oshaywe (noma isitsha osithandayo) bese usiphakela.   Ama-Gnocchi  Izithako 2 amazambane, akhishwe isikhumba 2 izinkomishi zikafulawa 1 iqanda  Iziqondiso Faka imbiza enkulu yamanzi anosawoti ebilayo; engeza amazambane bese upheka kuze kube yilapho usuthambile kodwa usaqinile, cishe imizuzu engu-15. Susa amanzi, upholise, bese usula ngefoloko noma ngomshini wokugaya amazambane. Hlanganisa inkomishi eyodwa ka-potato puree, ufulawa neqanda esitsheni esikhulu. Bhaka kuze kube yilapho inhlama iba yibhola. Yenza inhlama ibe "izinyoka" ezinde. Ebusweni obugcwele ufulawa, nquma izinyoka zibe izingcezu ezingamasentimitha angu-1.5. Vuthisa imbiza enkulu enamanzi anosawoti omncane. Faka ama-gnocchi bese upheka imizuzu engu-3 kuya kwengu-5 noma kuze kube yilapho ama-gnocchi esekhuphukele phezulu; khipha bese ukhonza.   Ama-latkes amazambane  Izithako Amaphilogremu amabili nengxenye amazambane okubhaka, aqhekezwe ngobuningi 1 u-anyanisi ophakathi nendawo, udabuke kancane 2 amaqanda amakhulu, ashayiwe 2 ithisipuni likasawoti we-kosher 1/2 ithisipuni likapelepele omnyama Amafutha emifino, okuthosa I-applesauce, ukhilimu omuncu, i-salmon ebhemayo ne-salmon roe, yokudla  Iziqondiso E-colander ebekwe phezu kwesitsha esikhulu, phonsa amazambane kanye no-anyanisi bese uwacindezela ukuze ome. Vumela amazambane no-anyanisi kugcwale imizuzu emibili kuya kwemithathu, bese uthela uketshezi esitsheni, ushiye inhlama enesitashi phansi. Faka amazambane no-anyanisi, kanye namaqanda, usawoti, upelepele bese uxuba kahle.  Epanini elikhulu, shisisa ungqimba lwamafutha olungu-1/8-intshi kuze kube yilapho lushazimula. Phonsa isipuni esingu-1/4-cup se-latke batter ku-panlet cishe ngamasentimitha ama-2 ngokwahlukana bese usula kancane ngesipunu. Fry the latkes phezu umlilo ngokulinganisela okusezingeni eliphezulu, turning once, kuze kube segolide futhi crisp, imizuzu engu-5 kuya ku-7. Dlulisa ama-latkes kumathawula ephepha ukuze ageleze, bese udlulisela epuletini. Phinda wenze ama-latkes asele, engeza amafutha amaningi epanini uma kudingeka. Khonzani nge-applesauce, ukhilimu omuncu, i-salmon ebhemayo ne-salmon roe.   U-Putin  Izithako 3 noma 4 amazambane amakhulu anombala obomvu (ayesinda amakhilogremu angu - 3 kuya kwangu - 4 esewonke), asulwe futhi anqunywe abe yizinduku eziwu - 1/3 - intshi ububanzi 2 wezipuni zamafutha omnqumo e-extra virgin 1 ithisipuni likasawoti wasolwandle 1 1/2 ithisipuni le-thyme eyomisiwe Upelepele omnyama osanda kuqhekeka 4 wezipuni (1⁄2 stick) zebhotela elingenasawoti 1/4 inkomishi kafulawa 3/4 ithisipuni likagalikhi oyimpuphu 1⁄2 ithisipuni u-anyanisi ophuzi 1 inkomishi yomhluzi wenkukhu 1 inkomishi yomhluzi wenkomo 1 1⁄2 ithisipuni likasawoti waseWorcestershire 1 ithisipuni Isisekelo senyama yenkomo ye-Better Than Bouillon noma 1 cube yenkomo yenkomo 1 ithisipuni uviniga we-apula ongahlungiwe Ama-ounce angu-10 e-cheddar cheese curds emhlophe, ekamelweni lokushisa Iphalishi elisha elisikiwe  Iziqondiso Yenza ama-fries. Faka izintonga endishini enkulu bese uzifaka amanzi abandayo. Vumela i-fries igxishwe okungenani imizuzu engu-30 kuze kube amahora angu-24 ukuze ibe ne-fries ecwebezelayo. Fudumeza kuhhavini kuze kufike ku-425°F. Line 2 amashidi amakhulu okubhaka anezinhlaka ezenziwe ngephepha lesikhumba. Beka amazambane phezu kwamathawula amakhulu ahlanzekile asekhishini. Zomise ngangokunokwenzeka. Beka amazambane ezitsheni zokubhaka ezilungiselelwe, ufafaze ngamafutha omnqumo, ufafaze nge-thyme nosawoti bese ufaka upelepele omnyama ukunambitha. Phonsa amazambane ukuze agqoke ngokulinganayo, bese uwahlakaza abe ungqimba olulodwa. Bhaka imizuzu engu-10, bese uphonsa amafries bese uphendukisa ama-pan, ushintshe lawo angaphezulu ngalawo angaphansi. Khulisa i-oven ibe ngu-450°F bese ubhaka ama-fries eminye imizuzu eyi-10. Phonsa ama-fries bese ushintsha ama-pan kusuka phezulu kuya phansi futhi. Vula i-broiler bese upheka ama-fries aze aqale ukuba nsundu futhi abe mnandi, cishe eminye imizuzu engu-5. Qhubekani niphonsa futhi nibhaka kuze kube yilapho ama-fries efika ekuvuthweni okufisayo. Nosawoti nopelepele. Okwamanje, yenza umhluzi. Epanini elikhulu elibekwe emlilweni ophakathi, ncibilikisa ibhotela. Faka ufulawa phezu kwebhotela bese upheka, uvuselela njalo, kuze kube yigolide, cishe imizuzu emibili. Hlanganisa i-garlic powder no-anyanisi powder. Kancane kancane engeza umhluzi wenkukhu nowenyama yenkomo. Khulisa ukushisa kube ukuphakama okuphakathi futhi ulethe ebilayo, uvuse kaningi. Nciphisa ukushisa kube kuphansi bese ubilisa kuze kube yilapho usuvuthwe. Hlanganisa i-Worcestershire, umhluzi wenkomo, noviniga. Nosawoti nopelepele. Ukuze uhlanganise i-poutine, hlukanisa amafries phakathi kwamapuleti amane. Faka i-cheese curds, ufafaze umhluzi, bese uhlobisa nge-parsley. Khonza ngokushesha.