Nooca hilibka doofaarka ee la kariyey ee loo isticmaali karo in lagu sameeyo carbonara. Ku kala saar dhibic.
Context:Carbonara (Talyaani: [karboˈnaːra]) waa suxuunta Roomaanka ee la kariyo oo lagu sameeyo ukumo, jiis adag, hilib doofaar la kariyey iyo basbaas madow. Cuntada waxay qaadatay qaabkeeda casriga ah iyo magaca badhtamihii qarnigii 20aad.  Caadi ahaan waa Pecorino Romano, Parmigiano-Reggiano, ama isku darka labada. Ispageti waa nooca ugu badan ee makhaayadda, laakiin waxaa kaloo la isticmaalaa fettuccine, rigatoni, linguine, ama bucatini. Guud ahaan guanciale ama pancetta ayaa loo isticmaalaa hilibka hilibka, laakiin bacon qiijiyay ayaa badal u ah meel ka baxsan Talyaaniga.
Guanciale, pancetta, subagga, hilibka doofaarka ah