Tichifunga ndima iyi pamusoro penyama yemombe yeKobe, ndiudzei kuti inobva kumhuka yorudzii
Context:Kobe beef (神戸ビーフ, Kōbe bīfu) inonzi Wagyu beef kubva kuTajima rudzi rwemombe dzeJapan dzeBlack, dzakarerwa muJapan yeHyōgo Prefecture maererano nemitemo yakatarwa neKobe Beef Marketing uye Distribution Promotion Association. Nyama yacho inotapira, inokosheswa nokuda kwokunaka kwayo, kutapira, uye mafuta ayo, akaumbwa zvakanaka. Nyama yemombe yeKobe inogona kugadzirwa se steak, sukiyaki, shabu-shabu, sashimi, uye teppanyaki. Nyama yemombe yeKobe inowanzoonekwa seimwe yemhando nhatu dzepamusoro [kujekeswa kunodiwa] (inozivikanwa seSandai Wagyu, "nyama nhatu hombe dzemombe"), pamwe chete neMatsusaka nyama yemombe uye Ōmi nyama yemombe kana Yonezawa nyama yemombe.
Nyama yemombe yeKobe inobva kumombe dzeJapan Dzvuku.