Kusukela embhalweni onikeziwe, nginikeze iziyalezo ezihamba ngezinyathelo zendlela yokulungiselela itiye.
Context:Ukucwilisa, noma ukubilisa, inqubo yokwenza itiye kusuka emaqabungeni nasemanzini ashisayo, ngokuvamile kusetshenziswa amagremu ama-2 (0.071 oz) etiye kuma-milliliters ayi-100 (3.5 imp fl oz; 3.4 US fl oz) amanzi (H2O) noma cishe isipuni 1 setiye itiye eliluhlaza nge-150 ml inkomishi. Izinga lokushisa lokucwilisa lisukela ku-61 °C (142 °F) kuya ku-87 °C (189 °F) kanye nezikhathi zokucwilisa kusuka kumasekhondi angama-30 kuya emizuzwini emithathu.
1. Izinkomo Ukubilisa itiye, sebenzisa amaqabunga etiye angu-2gm ku-100ml wamanzi bese uliyeka libilise phakathi kuka-61 °C kuya ku-87 °C imizuzwana engu-30 kuya kwemizuzu engu-3. 2. Izingelosi Ukuze uthole itiye eliluhlaza, sebenzisa isipuni esisodwa se-tea eliluhlaza ngo-150 ml wamanzi bese ulishiya libilise phakathi kuka-61 °C no-87 °C imizuzwana engu-30 kuya kwemizuzu engu-3.