Sidee loo sameeyaa cheesecake aan burka lahayn oo kaamil ah?
1aad. Isku soo wada duubo waxyaabaha soo socda: 500 g oo quark ah, 250 g oo mascarpone cheese ah (ama 420 g oo cream cheese ah iyo 200 g oo cream culus ah), 3 ukumood, 2 yolks egg, 50 g oo sonkor ah, 10 g oo liin juice ah (2 qaado oo shaah ah). Hubi in waxyaabaha ay ka kooban yihiin ay kulul yihiin. 2aad. Isku dillaaci ukunta oo si fiican u rux ilaa ay isku darsan yihiin. Ha ku xadgudbin. Saddexaad. Ku dar quark, cajiinka mascarpone iyo sonkor. Isku qas ilaa uu si fiican iskugu darsado. Kadibna si tartiib tartiib ah ugu dar ukunta la shiilay. 4. waxay Isku dar isku darka inta aad liinta ku darayso. Waxaad ku dari kartaa dhadhanka aad dooratay, sida vanilj. Si fiican u wada qaso. 5aad. Foornada ku sii kuluji 210 darajo oo celsius ah. Lix. Ku shub subagga dhinacyada gudaha iyo hoose ee qasacada cuntada lagu kariyo oo ku dheji warqadda subagga ama warqadda cuntada lagu kariyo si ay u daboosho dhammaan meelaha gudaha ah. 7 (Toddobo) Ku shub cajiinka lagu sameeyay tallaabada 4aad qasacada wax lagu karsado oo qasacada ku rid foornada horay loo kululeeyay 8 (Sideed) Ku karkari 20-25 daqiiqo illaa dusha sare ee cheesecake ay ka gubato midab bunni ah. Sagaal Ka soo saar qasacada cuntada lagu dubo oo ha ku qaboojiso meel banaanka ah Tobankii Marka la qaboojiyo, ku qabooji cheesecake-ka qaboojiyaha habeenkii si aad u hesho dhadhanka iyo dhadhanka ugu fiican. Si kastaba ha noqotee waxaa sidoo kale lagu raaxaysan karaa iyada oo aan la qaboojin.