Uyipheka kanjani i-steak nge-Big Green Egg?
Singamshintsha kanjani uSear? Ukubhaka okuphambene kungenye yezindlela ezithandwa kakhulu zokubhaka i-steak ku-Big Green Egg, futhi iyintandokazi yami. Isihluthulelo se-Reverse Sear ukuqala phansi futhi kancane. Kulula kakhulu ukukhuphula izinga lokushisa ku-BGE kunokwehlisa izinga lokushisa. Ngokufanelekile, izinga lokushisa le-dome lokushisa okuphambene liyi-250. Nokho, ngiye ngaba nempumelelo enhle ngokushisa okuphansi njengama-225 futhi okuphakeme njengama-300.  Gcwalisa i-BGE yakho ngamalahle akho owathandayo kuze kufike emgodini womlilo, ukhanyise umlilo futhi uwushiye uvutha cishe imizuzu engu-9. Hlanganisa amalahle ukuze amalahle avuthayo ahlangane namalahle angavuthanga ukuze kuphekwe ngokulinganayo. Ngikhetha ukupheka i-steak yami ngaphandle kokungeza ama-chips enkuni njengoba ngingafuni ukunqoba inyama...kodwa uma ngizofaka ama-chips ngincamela i-post oak. Faka isethi yepuleti imilenze iphakanyisiwe. Vala phezulu bese uvula umnyango ongaphansi nomnyango ongaphezulu ngomnyango onobukhulu obucishe bulingane nowengxenye yesine. Njengoba sekufakwe isethi yepuleti, linikeze cishe imizuzu engu-30 ukuze lifudumeze isethi yepuleti futhi lizinze ku-250.  Manje njengoba i-Egg seyizinzile ku-250, sekuyisikhathi sokwengeza ama-steak akho. Cishe ungalungisa noma ikuphi ukusikwa kodwa mina ngithanda i-ribeye, i-strip, noma i-filet. Ukugunda okuyisisekelo okuguquguqukayo yi-bone-in ribeye, eyaziwa nangokuthi i-cowboy noma i-Tomahawk. Ukushiswa okuphambene kusebenza kangcono uma kunamanqamu amancane. Ngingasho ukuthi ubukhulu obuncane bokubhoboza emuva bungamasentimitha angu-1,5, kodwa uma bukhulu kuba ngcono. Ngibheka ukusikeka okujiyile ngangokunokwenzeka ukuze ngithole imiphumela emihle. Mina ngokwami ngithanda ukunambitha ama-steak ami ngosawoti nopelepele. Umbono wami uwukuthi uma usanda kuchitha amaRandi angu-50 nge-steak esezingeni eliphakeme, khona-ke asikho isidingo sokunqoba inyama ngezithako eziphambili. Ngifuna sengathi ama-steak azikhulumela wona ngokwawo. Isihluthulelo salesi sigaba siwukuhlala isikhathi eside e-thermometer. Ufuna ukubhaka ama-steak kuze kube yilapho izinga lokushisa langaphakathi lifinyelela ku-113 degrees. Akukho okunye futhi akukho okunye. Lapho izinga lokushisa kwangaphakathi lifinyelela ku-113, susa isitshulu sakho usise ebhodini lokusika nasetendeni elinefilakisi.  Kuleli qophelo kufanele ube usukhiphe i-steak enamazinga okushisa angaphakathi angu-113, futhi kufanele kube sekuphumula phezu kwebhodi lokusika elinamatende. Isinyathelo sokugcina sokushiswa okuphambene nokushiswa. Vula phezulu bese ususa isethi yepuleti namagreyidi.Vula umnyango wokungenisa umoya ongezansi ngokuphelele bese uvumela umoya-mpilo ukuba ungene ukuze ukhanyise umlilo. Ngizophinde ngixube amalahle futhi cishe imizuzu emi-5 ngenhla kuvulekile ukuze ngigcwalise umlilo ngogesi. Ngibe sengifaka olunye ugongolo, ngivale phezulu bese ngivula yonke iminyango yomoya. Izinga lokushisa le-dome kufanele likhuphuke ngokushesha. Ukuze ushise kahle udinga okungenani ama - 450, kanti izinga lokushisa elifanele licishe libe ngama - 500-550. Kuleli qophelo kudingeka ukhethe. Ungase ubhake ngokuqondile phezu kwamalahle, noma ungasebenzisa isitofu sensimbi esinamabhati ebhodwe. uma uhamba ngokuqondile phezu kwamalahle, kulula kakhulu. Beka ama-steak ku-grate, bese upheka imizuzwana engaba ngu-90 ohlangothini ngalunye. Uma usebenzisa ipani lensimbi, mina ngisebenzisa umxube ka-50/50 webhotela elinosawoti namafutha omnqumo. Ibhotela linephuzu lokushisa eliphansi, ngakho uma i-pan yakho ishisa kakhulu uyoyishisa ibhotela. Ngiye ngaba nempumelelo enhle ngamafutha e-avocado noma e-peanut anendawo eshisa kakhulu. Faka ugarliki ne-thyme, ubilise imizuzwana engu-90 ohlangothini ngalunye futhi ungakhohlwa ukufaka ibhotela phezu kwama-steak ukuze uthole uthando olwengeziwe. Susa ama-steak bese uwavumela ukuba aphumule imizuzu eyi-10. Lesi isinyathelo esibalulekile esizoqinisekisa ukuthi amajusi azohlala enyameni.  Sika futhi usebenze.