U pheha likhopo joang?
1. Ho se be teng. Tšela mosetareta oa Sefora holim'a likhopo 2. Ho se be teng. Li-ribs tse ka holimo le tse ka tlaase li lokiselitsoe ho tlotsoa ka mofuthu. Ka sebele u se ke ua ba lihlong. 3. Ho se be teng. Beha likhopo ka mocheso oa 225 ka lihora tse 2-3 (oak). 4. Ka sekotlolo kopanya senoelo se le seng sa mahe a linotši, tsoekere e sootho, khaba e le 'ngoe ea asene ea apole ea cider, Kopanya hammoho le drizzle bohareng ba foil, beha likhopo lehlakoreng holimo fatše ka foil. Tšoara ka thata. 5. Tšoara ka tieo. Khutlisetsa mosi ka lihora tse ling tse 1,5-2 kapa ho fihlela o le bonolo empa o sa "theole masapo" Tse tšeletseng. Ka sekotlolong sa sopho u kenye botlolo ea sopho eo u e ratang ea ho chesa, senoelo se le seng sa jelly ea apole, apole e le 'ngoe e metsitsoeng hantle, le khaba e le 'ngoe ea rib rub. 7. Li ntše ka har'a foil, ebe u li tšela hape. 8. Lilemo tse peli. Ka holim'a eona e be le mongobo oa BBQ o nang le apole le jelly ea apole. 9. Lilemo tse leshome le metso e robong Beha likhopo hape ka sekoting ka metsotso e 30 e le hore mongobo o be teng.  Lithako:  · Likotoana tse tharo tsa likhopo tsa nama ea kolobe · Ho silila likhopo · Mosetareta oa Fora Mahe a linotši · Tsoekere e sootho · Asene ea apole · Sauce ea BBQ ea KC Masterpiece · Jelly ea apole · Apole e le 'ngoe e halikiloeng hantle