Iyini iBarbecoa?
Context:I-barbacoa iyindlela yokupheka inyama eyaqala eCaribbean nabantu baseTaíno, abayibiza ngegama lesi-Arawak elithi barbaca, okuvela kulo igama elithi "barbacoa", futhi ekugcineni, igama elithi 'barbecue'. E-Mexico yanamuhla, ngokuvamile libhekisela enyameni noma ezimbuzini noma ezimbuzini eziphekwe kancane emlilweni ovulekile noma, ngokwesiko, emgodini ombiwe emhlabathini ombozwe ngamaqabunga e-agave (maguey), yize ukuhunyushwa kungakhululekile, futhi namuhla (nakwezinye izimo) kungabhekisa enyameni ephekwe ngesitimu ize ithambe. Le nyama yaziwa ngokuthi inamafutha amaningi futhi inambitheka kamnandi, ngokuvamile ihambisana no-anyanisi ne-cilantro (iqabunga le-coriander).
I-barbacoa isitayela senyama ephekwa kancane esivela endaweni yaseCaribbean. EMexico, ngokuvamile isetshenziswa ezimvwini noma ezimbuzini ezingcwatshwe emhlabathini futhi zimbozwe ngamaqabunga ngemva kokuthosa. Izinongo ezivamile zazihlanganisa u-anyanisi ne-cilantro.