Awa amos caramelization?
Caramelization eqqal tamatikwayt n chemical ta taj i carbohydrates d sucre alwaq wa id isammutay har iddikud n tewaɣne Daɣ tekle ten, isuj eynaynen ijjan tolas browning itaj Dǎɣ olahan, ugud wan caramélisation, sucreətan aśohatnen aqalnen ayfnazan dǎɣ sucreətan raqisnen. Karamelizasyon eqqal tamatikwayt maqqorat daɣ aɣannich tolas eqqal a ehan daɣ iritan ajjotnen oharnen