Marka la eego cutubkan, xagee ka yimid cunnada Jarmalka ee loo yaqaano Sauerkraut?
Context:Inkastoo "sauerkraut" ay ka timid eray Jarmal ah (Sauerkraut), cunnada kama imaan Jarmalka. Qaarkood waxay sheeganayaan in suan cai la kariyay ay horey u jirtay maalmihii dhismaha derbiga weyn ee Shiinaha iyo in dhaqanka laga yaabo in laga soo gudbiyay Shiinaha ilaa Yurub oo ay soo mareen Tartarka. Si kastaba ha noqotee, Roomaanku, sida horay loo xusay, waxay ku shubteen noocyo kaabash ah, waxayna ahaayeen isha ugu badan ee laga helo cabitaanka casriga ah. Waxay markaa xidid ku yeeshay cunnooyinka Bartamaha iyo Bariga Yurub, laakiin sidoo kale dalal kale oo ay ku jiraan Nederland, halkaas oo loo yaqaan zuurkool, iyo Faransiiska, halkaas oo magaca uu noqday choucroute. Magaca Ingiriisiga waxaa laga soo qaatay Jarmalka oo macnaheedu yahay "kabool dhanaan". Magacyada luqadaha Slavic iyo kuwa kale ee Bartamaha iyo Bariga Yurub waxay leeyihiin macno la mid ah erayga Jarmalka: "kabooska la kariyey" (Albania: lakër turshi, Azerbaijan: kələm turşusu, Belarusian: квашаная капуста, Czech: kysané zelí, Lithuanian: rauginti kopūstai, Ruush: квашеная капуста, tr. kvašenaja kapusta, Turkish: lahana turşusu, Romanian: varză murată, Persian: kalam torş, Ukrainian: квашена капуста) ama "kabooska qasacadaysan" (Bulgarian: кисело зеле, Estonian: hapukapsas, Finnish: hapankaali, Hungarian: savanyúkáposzta, Latvian: skābēti kāposti, Macedonian: расол кисела / зелка, Ruush: kiszona kapusta, Polish: kiszlaja: каслая капуста, Slovak: kiszlaja: kiszlaja kapusta, Serbian: kiszlaja: kis
Roomaanku waxay u badan tahay inay asal ahaan ka soo jeedaan cunto Jarmal ah oo la yiraahdo sauerkraut.