Lipepepe tse 5 tse ikhethang tsa litapole tsa mofuta ofe kapa ofe ke life?
Mona ke lethathamo la diresepe tse 5 tse ikhethang tse nang le mefuta e sa tšoaneng ea litapole:  Tee ea Taro Boba  Lithako 150 g taro, e soothoang le e entsoeng likoto 2 teaspoon tsoekere letsoai 3 tablespoon ea boba 2 teaspoon tsoekere 1/2 senoelo sa tee ea ceylon, e phehiloeng ka matla (e ka sebelisa tee leha e le efe e ntšo) 200 ml ya lebese (ho ka sebediswa lebese le tswang dimeleng) teaspoon e le 'ngoe ea lebese  Litaelo Pheha motso oa taro ka metsotso e 20 ka mocheso o mahareng. E lokela ho ba bonolo ka ho lekaneng hore u ka e phunya ka fereko. Lahla metsi. Senya motso o phehiloeng oa mobu ho fihlela ho e - ba le hlama e lekanang. E le hore u be le peista e boreleli, sebelisa mochine oa ho lokisa lijo kapa oa ho kopanya. Kenya tsoekere ha motsoako o ntse o chesa. E behelle ka thōko. Kenya bohobe ba hao ka pitseng ea metsi a belang. Kenya likhaba tse peli tsa tsoekere'me u li tlohele li phehe metsotso e 5-7. Hang ha boba e qala ho phaphamala, tsena li felile. Fetola nako ho itšetlehile ka hore na u li rata li le thata kapa li le bonolo hakae. Li tlose metsing a chesang'me u li behelle ka thōko. Lokisa ceylon'me u e tlohele e tsoakane hantle le motsoako oa metso o sa tsoa khuoa le lebese le tiisitsoeng. Qetellong, eketsa lebese le liperela tsa tapioca motsoako. Sebeletsa tee ea lebese la taro e chesa kapa e bata.   Pie ea Litapole tse Tsoekere  Lithako Litapole tse tsoekere tse 3 tse mahareng, tse besitsoeng 1⁄2 senoelo sa botoro 1 senoelo sa tsoekere 2 likhaba tse nyenyane tsa vanilla Mahe a mabeli a maholo a otliloe 1/2 senoelo sa lebese, le felletseng kapa le phehiloeng 1 (9-intshi) sekotoana sa phae se sa besitsoeng Toppings ea boikhethelo tranelate e otliloeng marshmallow fluff  Litaelo  Futhumatsa ontong ho fihlela e fihla ho 400o F. Hlatsoa litapole tse tsoekere ho fihlela li hloekile, u li hlabe ka har'a foroko ka makhetlo a 4 ho isa ho a 5. Beha holim'a lakane ea ho baka'me u bake ka metsotso e 45 ho isa ho e 50 ho fihlela litapole tse tsoekere li le bonolo ha u li hlaba ka sesepa sa meno. Li tlose ka ontong'me u li lumelle hore li pholile ho fihlela li khona ho sebetsoa habonolo. Tlosa makhapetla a litapole tse tsoekere ebe u kenya litapole tse tsoekere ka sekotlolong se seholo sa ho tsoaka. Fokotsa mocheso oa ontong hore e be 350o F. Tšela botoro ka har'a litapole tse tsoekere'me u e phehe ho fihlela e boreleli. Kenya tsoekere (s) ho litapole tse tsoekere'me u tsoakane ho fihlela li kopane hantle. Eketsa motsoako oa vanilla, lebese le mahe. E tsoakane ho fihlela e tsoakane hantle. Tšela mokokotlong oa phae o sa besitsoeng. Bake pie ho fihlela bohareng ba pie bo behiloe, hoo e ka bang hora e le 'ngoe. Tlosa phae ka ontong'me u e lumelle hore e phole hanyenyane. Sebeletsa phae e futhumetse kapa u e lumelle hore e phole pele u e seha. E tšela ka tranelate e hlabiloeng (kapa e tlotsitsoeng ka ho fetisisa eo u e ratang)'me u e je.   Li-gnocchi  Lithako Litapole tse peli tse peeled Likopi tse 2 tsa phofo e entsoeng ka phofo lehe le le leng  Litaelo Tlisa pitsa e khōlō ea metsi a letsoai hore e belise; eketsa litapole ebe u pheha ho fihlela e le bonolo empa e ntse e tiile, hoo e ka bang metsotso e 15. Tšoaea, pholile,'me u e phehe ka fereko kapa mochini oa ho sila litapole. Kopanya kopi e le' ngoe ea litapole tse halikiloeng, phofo le lehe ka sekotlolo se seholo. Tšoaea ho fihlela hlama e e-ba bolo. Etsa "noha" e telele ka likotoana tse nyenyane tsa hlama. Ka holim'a mobu, khaola linoha likotoana tse bolelele ba lisenthimithara tse 1/2. Tlisa pitsa e khōlō e nang le metsi a letsoai le lenyenyane ho fihlela e phehile. Tšela li-gnocchi ebe u pheha metsotso e 3 ho isa ho e 5 kapa ho fihlela li-gnocchi li nyolohetse holimo; li ntše metsi ebe u li sebeletsa.   Litapole Latkes  Lithako Litapole tsa ho baka tse boima ba lik'hilograma tse 2,5, tse halikiloeng ka mokhoa o sa hlakang Onion e le 'ngoe e mahareng, e halikiloeng ka thata Mahe a mabeli a maholo, a otliloeng 2 likhaba tse nyenyane tsa letsoai la kosher 1/2 teaspoon pepere e ntšo Oli ea limela, ea ho hadika Apple sauce, sour cream, salmon e tsubang le salmon roe, bakeng sa ho sebeletsa  Litaelo Beha litapole ka sekotlolo se seholo, u li tšele ka sekotlolo se seholo'me u li omise. Tlohela litapole le eiee li phalle ka metsotso e 2 ho isa ho e 3, ebe u tšela metsi ka sekotlolo, u siea setlolo se nang le starch ka tlaase. Kenya litapole le onion, hammoho le mahe, letsoai, pepere ebe u li kopanya hantle.  Ka pane e khōlō, futhumatsa oli e boholo ba lisenthimithara tse 1, ho fihlela e phatsima. Kenya lithaelese tse 1/4 tsa senoelo sa hlama ea latke ka paneng hoo e ka bang ka lisenthimithara tse 2'me u li bataletse hanyenyane ka spatula. Futhumatsa li-latkes ka mocheso o phahameng, u li potolohe hanngoe, ho fihlela li le khauta ebile li le bobebe, metsotso e 5 ho isa ho e 7. Fetisetsa li-latkes ho lithaole tsa pampiri ho li ntša, ebe u li fetisetsa ka poleiting. Pheta ho etsa li-latkes tse setseng, u tšollele oli e eketsehileng paneng ha ho hlokahala. Sebeletsa ka applesauce, tranelate e bolila, salmon e tsubang le salmon roe.   Poutine  Lithako Litapole tse khōlō tse 3 kapa tse 4 tse khubelu (tse boima ba lik'hilograma tse 3 ho ea ho tse 4 ka kakaretso), li khaotsoe'me li khaoloe ka lithupa tse bophara ba lisenthimithara tse tharo Likhaba tse 2 tsa oli ea mohloaare ea extra virgin 1 teaspoon ea letsoai la leoatle 1 1/2 teaspoons thyme e omisitsoeng Pepere e ntšo e sa tsoa khuoa Likhabapo tse 4 tsa botoro e sa tsoakoang 1/4 ea senoelo sa phofo e entsoeng ka phofo 3/4 ea teaspoon ea konofolo e phofshoana 1⁄2 teaspoon phofo ea onion 1 senoelo sa moro oa khoho 1 senoelo sa moro oa nama ea khomo Sopho ea Worcestershire e 1 1⁄2 teaspoons Teaspoon e le 'ngoe ea "Better Than Bouillon" e entsoeng ka nama ea khomo kapa e entsoeng ka nama ea khomo Teaspoon e le 'ngoe ea asene ea apole e sa hloekisoang Li-ounce tse 10 tsa cheddar cheese curds e tšoeu, mocheso oa kamore Parsley e ncha e halikiloeng  Litaelo Etsa li-fries. Beha lithupa ka sekotlolo se seholo'me u li koahele ka metsi a batang. Tlohela ho inela bonyane metsotso e 30 ho fihlela lihora tse 24 bakeng sa li-fries tse halikiloeng. Chesa ontong ho fihlela e le ka likhato tse 425 tsa Fahrenheit. Tšoaea maqephe a maholo a ho baka a nang le mahlakore ka pampiri ea letlalo. Hasanya litapole holim'a lithaole tse khōlō tse hloekileng tsa kichineng. Li omise ka hohle kamoo u ka khonang. Beha litapole holim'a lipoleiti tse lokiselitsoeng tsa ho baka, tšela oli ea mohloaare, fafatsa ka thyme le letsoai'me u kenye pepere e ntšo ka tatso. Tšela litapole ho fihlela li koahetsoe ka ho lekana, ebe u li tšela ka mokato o le mong. Pheha metsotso e 10, ebe u lahlela li-fries ebe u potoloha lipane, u nkela e ka holimo sebaka ka e ka tlaase. Phahamisa ontong ho isa ho 450°F'me u bake li-fries ka metsotso e meng e 10. Lahlela li-fries'me u fetole lipane ho tloha holimo ho ea tlaase hape. Bulela mochine oa ho pheha'me u phehe li-fries ho fihlela li qala ho ba sootho le ho ba bohale, metsotso e meng e ka bang 5. Tsoela pele u li lahlela fatše le ho li besetsa ho fihlela li - fries li fihla boemong boo u bo batlang. Tlatsetsa letsoai le pepere. Khabareng, etsa mongobo. Ka sekotlolo se seholo se behiloeng ka mocheso o mahareng, qhibilihisa botoro. Tšela phofo holim'a botoro'me u phehele, u ntse u hlohlelletsa, ho fihlela e le sootho bo khauta, hoo e ka bang metsotso e 2. Tšela phofo ea konofolo le phofo ea eiee. Butle-butle eketsa moro oa nama ea khōhō le nama ea khomo. Eketsa mocheso ho fihlela o le mahareng' me o o tlise ho fihlela o phehile, o hlohlelletsa khafetsa. Fokotsa mocheso'me u phehele ho fihlela o le motenya. Hlohlelletsa Worcestershire, bouillon ea nama ea khomo le asene. Tlatsetsa letsoai le pepere. E le hore u bokelle poutine, arola li-fries ka lipoleiti tse 4. E fafatse ka chisi e entsoeng ka chisi, e fafatse ka mongobo,'me u e khabise ka parsley. Sebeletsa hang-hang.