U etsa joang Chili ea Venison ka mokhoa oa Cincinnati?
Ka pitseng ea lilithara tse 4 ho ea ho tse 6, pheha lilithara e le 'ngoe ea metsi  Eketsa: 2 lbs ea Venison e halikiloeng  Lula fatše ho fihlela u arohane'me u fokotse mocheso ho fihlela o chesa  Eketsa: 2 eiee e mosehla e mahareng, e halikiloeng hantle Li-clove tse 5 ho isa ho tse 6 tsa konofolo, tse sithabetseng (kapa likhaba tse 3 tsa konofolo e halikiloeng) Sekotlolo se le seng sa li-ounce tse 15 sa mongobo oa tamati Likhabapo tse 2 tsa asene ea apole Sopho e le 'ngoe ea mongobo oa Worcestershire  Ka mokotleng oa ziplock, o pshatle'me u kenye: Pepere e ntšo e 10 8 ea allspice kaofela Li-clove tse 8 tse feletseng  Hlohlelletsa le ho Eketsa: 1 lekhasi le leholo la bay 2 likhaba tse nyenyane tsa letsoai 2 likhaba tse nyenyane tsa sinamone e halikiloeng 1 1/2 teaspoons pepere ea cayenne e halikiloeng 1 teaspoon ea komine 1/2 ounce ea chokolete e halikiloeng e se nang tsoekere  Khutlisetsa ho pheha, ebe o fokotsa mocheso ho fihlela o bata ka lihora tse peli.  Haeba u sebelisa nama ea khomo e halikiloeng, e pholile e sa koaheloa'me u e boloke ka sehatsetsing bosiu bo le bong. Hoseng ka le hlahlamang tlosa mafura a feteletseng ka khaba. Mofuthu le ho sebeletsa