Waa maxay Pinot Noir?
Context:Pinot noir (Faransiis: [pino nwaʁ]) waa nooc canab ah oo khamri ah oo ka mid ah noocyada Vitis vinifera. Magaca waxaa sidoo kale loola jeedaa khamri laga sameeyay inta badan canab pinot noir. Magaca waxaa laga soo qaatay ereyada Faransiiska ee loola jeedo geed iyo madow. Ereyga geedku wuxuu tilmaamayaa noocyo canab ah oo leh midho si adag loo soo ururiyey, oo loo yaqaan 'pinecone'.  Pinot noir waxaa laga beeraa adduunka oo dhan, inta badan cimilada qabow, kala duwanaanshuhu wuxuu inta badan la xiriiraa gobolka Burgundy ee Faransiiska. Pinot noir waxaa hadda loo isticmaalaa in lagu sameeyo khamri cas oo adduunka oo dhan ah, iyo sidoo kale champagne, khamriyo cad oo dhalaalaya sida Talyaaniga Franciacorta, iyo khamriyo dhalaalaya oo Ingiriis ah. Gobollada ku caan baxay khamriga cas ee loo yaqaan 'Pinot noir' waxaa ka mid ah Dooxada Willamette ee Oregon; Carneros, Central Coast, Sonoma Coast, iyo Russian River AVAs ee California; gobollada khamriga ee Elgin iyo Walker Bay ee Koonfur Afrika; Mornington Peninsula, Adelaide Hills, Great Southern, Tasmania, iyo Yarra Valley ee Australia; iyo gobollada khamriga ee Central Otago, Martinborough, iyo Marlborough ee New Zealand. Pinot noir waa noocyada ugu badan ee la beeray (38%) ee loo isticmaalo soo saarista khamriga dhaldhalaalaya ee Champagne iyo gobollada kale ee khamriga.
Pinot noir (Faransiis: [pino nwaʁ]) waa nooc canab ah oo khamri ah oo ka mid ah noocyada Vitis vinifera. Pinot noir waxaa laga beeraa adduunka oo dhan, inta badan cimilada qabow, kala duwanaanshuhu wuxuu inta badan la xiriiraa gobolka Burgundy ee Faransiiska. Pinot noir waxaa hadda loo isticmaalaa in lagu sameeyo khamri cas oo adduunka oo dhan ah, iyo sidoo kale champagne, khamriyo cad oo dhalaalaya sida Talyaaniga Franciacorta, iyo khamriyo dhalaalaya oo Ingiriis ah.