Yiziphi ezinye zezindlela zokupheka i-steak?
Ungapheka isitshulu ngezindlela ezihlukahlukene, kuhlanganise nokushiswa, ukubhakwa, ukubhakwa, ukubhema, noma ukupheka nge-sous vide. Nokho, akuzona zonke izindlela ezilungele zonke izingxenye zenyama. Ngokwesibonelo, izingcezu ezincanyana ziyozuza uma zibhakwa epanini elishisayo, kodwa zingagcina zomile kakhulu uma zibhenywa. Izingcezu eziwugqinsi zingase zingabukeki kahle ku-grill, ngenxa yokuqhuma okubangelwa amaconsi.