Yiziphi ezinye zezitsha ezidumile zaseRajasthan, eNdiya?
IRajasthan, igama layo elivela emshweni othi "Izwe Lamakhosi", idume ngemibala yayo egqamile, isiko elicebile, neGwadule iThar. Phakathi kwezinye izinto, ukudla kwaseRajasthan kudumile emhlabeni wonke. Kokubili ukutholakala kwezithako endaweni eyihlane nokuphila kwezimpi kwezakhamuzi kwaba nomthelela. Kwakuthandwa ukudla ukudla okwakungagcinwa izinsuku ezimbalwa futhi kungadingi ukufudunyezwa. Ukuntuleka kwamanzi nokuntuleka kwemifino emisha, eluhlaza konke kuye kwaba nethonya ekuphekeni.  Phakathi kwezindlela zokupheka zaseRajasthan ezaziwa kakhulu yilezi:  Inyama ebomvu, eyaziwa nangokuthi i-laal maas noma i-ratto maans, ilungiselelwa nge-yogurt sauce kanye nezinhlobonhlobo ze-chilli ezibizwa ngokuthi i-red Mathania chillies. Ngokuvamile, lesi sidlo sinosawoti kakhulu futhi sigcwele ugarliki. Abendlu yasebukhosini namaRajputs bayakuthanda kakhulu lokhu kudla.  I-Dal Bati ene-Churma: Lesi isidlo esidume kakhulu saseRajasthan. Ubhontshisi ubizwa ngokuthi i-dal, amabhola kakolweni abhakwe abizwa ngokuthi i-bati, futhi okusanhlamvu okunoshukela kubizwa ngokuthi i-churma. I - churma ethandwayo ngokuvamile isetshenziswa ne - baatis ne - dal. Yenziwe ngokolweni ohlabayo, owenziwe waba yimpuphu ebilisiwe ku - ghee noshukela. Ngokwesiko, ikhiqizwa ngokuxuba ama-roti noma ama-baati asele enziwe ngofulawa kakolweni ne-ghee ne-jaggery.  Imikhiqizo emihlanu yezitshalo i - ker, i - sangri, i - babul fali (kumatiya), i - gunda, ne - aamchur yakha i - ker sangri. Njengoba iqukethe inhlanganisela ekhethekile yezingxenye ezinhlanu, yaziwa nangokuthi i - panchkuta. I-Ker iwumuthi ofana ne-caper okhula ezihlahleni ezinameva ogwadule. Inokunambitheka okubabayo, okwenza futhi ibe isithako esihle sokuthosa. Ngakolunye uhlangothi, ama-sangri ayizithelo zesihlahla se-khejri ezifana nobhontshisi. Imbewu eyisicaba yomuthi we - acacia noma i - babul yaziwa ngokuthi i - babul fali.