Yini eyenza i-pizza ibe yinhle kakhulu?
Kunezinhlobonhlobo eziningi ze-pizza. Abaningi bangathi uma kucatshangelwa ukuthi yini eyenza i-pizza ibe yinhle, i-crust ne-sauce zibaluleke ngaphezu kwe-topping. Izithako eziphezulu (pepperoni, amakhowe, amasoseji, uphayinaphu, njll.) ngokuvamile ziyizinto ezijwayelekile, ezinokwehluka okuncane ngomthombo noma isifunda, yize izithako ze-premium zingaba nabapheki abaningi be-pizza, lezi azicatshangelwa lapha ngoba izithako ze-premium kungenzeka zingatholakali kuwo wonke umpheki we-pizza.  Nokho, i - crust ne - sauce zihlukahluka cishe ngokungenamkhawulo. Ukusuka emgqonyeni omncane kuya emgqonyeni owugqinsi, kuya kumhluzi ogqamile noma onezinongo; umpheki we-pizza angase abeke uphawu lwakhe nge-pizza enhle kakhulu esekelwe emgqonyeni owenziwe kahle onosawoti onephunga elimnandi.