Kubva murugwaro rwakapiwa, Ndipei mirayiridzo inotaurwa nhanho nedanho pamusoro pokuti ndogadzira sei tii.
Context:Kunyorovesa, kana kubikira, inzira yekugadzira tii kubva mumashizha nemvura inopisa, kazhinji uchishandisa 2 gramu (0.071 oz) yetii pa100 milliliters (3.5 imp fl oz; 3.4 US fl oz) yemvura (H2O) kana inenge 1 teaspoon yetii yakasvibirira pa150 ml mukombe. Tembiricha yekunyudza iri pakati pe 61 °C (142 °F) kusvika 87 °C (189 °F) uye nguva yekunyudza kubva pamasekondi makumi matatu kusvika pamaminitsi matatu.
1. Zvinhu zvose. Kuti ubike tii, shandisa ma2gm emashizha chai pa100ml emvura woirega ichibika pakati pe61 °C kusvika 87 °C kwemasekonzi 30 kusvika kumaminitsi matatu. 2. Kuziva Mwari. Kana iri tii yakasvibirira, shandisai 1 tsp. yetii yakasvibirira pa150 ml yemvura uye siyai ichibika iri pakati pe61 °C ne87 °C kwemasekonzi 30 kusvika kumaminitsi matatu.