Ijjit n ich-ikilan ajjotnen n isuj win asafar ijjan daɣ achrut wen Azunnat s comma
Context:"Daɣ Encyclopedia of Food Microbiology, Michael Gaenzle iktab:" iyyat daɣ tinfa ta tojjarat n almas tijja ɣur awatay wan 3700 data annabi ɣisa tolas tijja daɣ Switzerland mucham eɣanni n asuj n almas eqqal a orakan s eɣanni n tiwijjast daɣ Fertile Crescent d Egypt iwityan ajjotnen n awatay s tizarat"" s inta a iknan asidduti n archaeological daɣ iwityan ajjotnen darat awa" "Ijji n almas eqqal fal axadam n sourdough chund harat eqqalan eɣaf i ijjit n attarex wan awadim; axadam n eɣaf n almas chund harat eɣafan eqqal a ojjar nen 150 n awatay"  Sourdough eqqal dumu wa ezzaran n asafar daɣ iwityan win aru n Eroba har eqqal barm wan tamatikwayt n asuj n bir tolas darat awatay wan 1871 s yeast  Əššəɣəl wa iknan ən 100 ən ɗ ɗrône ən rai, atiwazayan dǎɣ tazune ən emaynag ən Europe, eqal agudiyan ayšaran dǎɣ sourdough. Yeast wan Baker war eqqel a olaɣan i ad eqqil harat eɣnan i aɣil wan rye fal as rye war ila gluten ijjanen Tartit ən torhajat ən torhajat ən raji taqal ayhan fal tarhajat dǎɣ tarhajat ad dǎɣ iyad carbohydratetan atiwazaynen sund pentosans; aguden, amylase wan torhajat taqal aśuhu dǎɣ təmadriten ogarnen tarhajat ən amylase wan tahine, awa igan təmuqunt tan torhajat ən torhajat ən torhajat dǎɣ asimutiy ən tarhajaten dǎɣ alwaq wan tarhajat. pH ifnazan n sourdough starter, daɣ awen, ifnazan amylases alwaq wa id tanalmut war addobat, eha turhajat i carbohydrate tan daɣ aɣud ad araman tolas ajjin hullan Daɣ ašrut wan emaynag n Eroba, ɣur panettone har ajjudi eɣna id sourdough chund aratan, sourdough eqqal a war n ohar harat daɣ awatay wan 2000; eqqal a fal ijja sourdough wan baker ijjanen tišijrit, alwaqqan iyyad isammutiyan s tišangiwen ajjotnen i ad ijjichan alxidmat n bacterial i edey n tadlimt Assuhu ən tazoli taqal deɣqanen aśohen ən assuhu dǎɣ igitan ən tazoli dǎɣ elan wi 2010, ahuskat as eqalan amitkalan dǎɣ tartit dər yeast ən aɣalay sund harat ən assuhu.  Əmusanan wi fransiya iganat təmusnawen ən sourdough dǎɣ Californie tan Ataram dǎɣ azaman wan California Gold Rush, əd taqqim sund ašrut ən təmuqunt tan San Francisco harwa. (Asim wan ismawan eqqim daɣ "Sourdough Sam", mascot n San Francisco 49ers) Sourdough eqqal harkuk a ertayan id addinat wi ijrawan azruf daɣ awatay wan 1849, kuddeɣ as war eha ach-ak ad aɣan s yeast meɣ baking soda "San francisco sourdough" wa iknan isim eqqal almusal n almuɣ n aɣalay eqqalan a ilan iddikud n asidu tolas daɣ tiditt ich-ikil n Lactobacillus daɣ sourdough starters isim net Fructilactobacillus sanfranciscensis (s data awa s itawan Lactobacillus sanfranciscensis) daɣ achrut n sourdough yeast Kasachstania humilis (s data awa s itawan Candida milleri) ijrawan daɣ agna tan olahan  Tamusne tan sourdough taqal aygan dǎɣ edag wan Alaska dǎɣ États-Unis əd dǎɣ territoire wan Yukon dǎɣ Canada ugud wan Klondike Gold Rush wan 1898. Ifirjan win alasal šund yeast d baking soda war iknen assahat hullan daɣ talɣiwen tijja fal addinat win ijjan i alxidmat Iminokalan wi ilan musnat əd iyad iməgridan tagan agudiyan əšiɣil ən tazunt meɣ ən tazoli; wənan aqalnat ayknan aśuhu fal igi ən tazoli. Hak id ijja awen, asidu war addobat ad imutti sourdough starter mucham tewaɣne tojjarat tijja "Əšəɣəlan arunen aqalan asitawan "sourdoughs", ismawan wən harwa eqalan atiwafan fal emagaran kul wan Alasque meɣ wan Klondike". "Tifert n isim wan tasanfut id agna wan Yukon ijja daɣ ikitban n Robert Service hullan asidu net wan "Songs of a Sourdough"  Daɣ addawla tan tin awal n tangilist, s alwaq wa id ihanan win alkama ijjanen hullan, sourdough war eqqel immik wa s itaj asafar i aɣan Eqal dǎɣ anilkam atiwaɣlayan, dazaran fal adakal ən barm dǎɣ igitan ən béère, izar, darat asidutu ən təmusne tan germe fal Louis Pasteur, fal yeastetan atiwasanan. Ahuskat as tazoli ən sourdough taqal ayknan daɣ təmuqunen ən təmuqunen ən mašanšan dǎɣ 20e temede nawatay, taqalat ayknan daɣ təmuqunen ən mašanšan əd, ogaran ešalidǎɣ, dǎɣ təmuqunen ən mašanšan ən mašanšan. Daɣ addawla tan war n ila almaɣna n achareɣa n asafar wan sourdough, tazoli n isuj iyyad s isim nasan meɣ aqqalnen s isim wan sourdough ijjan s asafar s asafar wan baker's yeast meɣ chemical raising agents hak id meɣ daɣ edag n asafar n sourdough starter culture "Real Bread Campaign" isawad haratan win sourfaux.  Inuməɣan ən təšəjriten winan eqel aməšəj ən aməšəj ad aməšəj ən baətérietan aqalan amsədu ən amass ən aməšəj ən aməšəj atiwazayan sund aməkəz ən aməšəj ən təšəjrit meɣ aməkəz ən aməšəj.
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