Zvichipiwa rugwaro rwokutaura pamusoro paDaal dhokli, ndiudze madal matatu anoshandiswa kazhinji.
Context:Daal dhokli (Gujarati: દાળ ઢોકળી) idhishi reIndia rinowanzoitika muRajasthani neGujarati cuisine, rakagadzirwa nekubika zvidimbu zvefurawa yegorosi mune njiva pea stew. Gadziriro yakafanana inonzi varanfal (Marathi: वरण फळ), kana kuti chakolyaa (Marathi: चकोल्या) muMarathi.  Kugadzirira Daal dhokli inogona kugadzirwa nemhando dzakasiyana-siyana dzembiriso (kana daal). Mamwe madhaals anowanzoshandiswa anosanganisira toor (peas), masoor (lentil tsvuku), uye moong (mung bean). Daal yacho inobva yabikwa nemvura uye inonwiwa nezvinonhuhwirira kuti igadzire muto. Dhokli, kana kuti zvimedu zvefurawa yegorosi, inogadzirwa nokuvirisa mukanyiwa wefurawa yegorosi, munyu, nemvura, kuupeta, uye kuucheka kuita zvidimbu.  Dzimwe shanduro dzinowedzera nzungu. Zvimwe zvinonhuwira zviri muchikafu chacho zvinogona kubva ku kokum, jaggery, uye zvinonhuwira zvakadai sekumin uye asafoetida.
Mitauro mitatu inowanzoshandiswa inonzi toor, masoor, uye moong.