Ayini ama-crawfish futhi uwadla kanjani?
Ama-crawfish abhekwa njengokudla okuyisisekelo ekudleni kwama-cajun. Abantu abaningi bomdabu baseLouisiana nezifundazwe eziseningizimu ezizungezile badla lezi zilwane ezinamagobolondo. Ukuze udle ama - crawfish, ngezinye izikhathi abizwa ngokuthi ama - crawdad noma ama - mudbug, okokuqala kudingeka uwathenge. Ngokuvamile amagwababa athengiswa ngesaka anesisindo esivamile esingamakhilogremu angu-30 kuya kwangu-40. Khona - ke kumelwe uhlanze ama - crawfish njengoba izindawo zawo zemvelo zisodaka, amaxhaphozi, nokungcola. Kudingeka zihlanzwe kahle ngamanzi. Abaningi bayokwenza lokhu isikhwama ngesikhwama futhi baqhubeke bexubha kuze kube yilapho amanzi ehlanzekile, beqaphela ukuthi bahlanzekile. Abanye bathatha isinyathelo esiqhubekayo ngokuhlanzwa. Lokhu kusebenzisa usawoti ukuze ama-lobster ahlanze ingaphakathi lawo. Abaningi bacabanga ukuthi ukuhlanzwa kuyinganekwane futhi bamane bayishaye indiva le nqubo. Uma usuhlanzekile, uyofuna ukuletha imbiza enkulu (ngokuvamile engamalitha angu-80 + ngobukhulu) yamanzi ukuze ubilise. Faka izinongo ukuze amanzi abe nokunambitheka. Kukhona futhi izikhwama zezinongo ezenziwe kusengaphambili ezaziwa ngokuthi 'i-boil.' Bilisa ama-lobster aze anyukele phezulu futhi abe bomvu ngokugqamile. Khona-ke vumela ama-crawfish afakwe emanzini ukuze adle izinongo ezingeziwe. Le nqubo ingathatha ihora noma ngaphezulu, nakuba imizuzu engu-30 ivamile. Abantu abaningi bafaka amazambane, ummbila, u-anyanisi, nezinye izinto lapho bebilisa. Ukufunda ukukhipha isikhumba se-crawfish kuwumsebenzi wobuciko, kodwa kungenziwa ngokushesha ngokugoqa umsila. Susa lonke igobolondo bese udla umsila. Abaningi bayomunca nekhanda ukuze bathole ukunambitheka.