Kuyini ukwenziwa kwe-caramel?
I-caramelization inqubo yamakhemikhali eyenzeka kuma-carbohydrate noshukela lapho eshisiswa afinyelela emazingeni okushisa athile. Ngala mazinga okushisa kwakheka izinhlanganisela ezintsha bese kuba nsundu. Ngokwesibonelo, phakathi ne-caramelization, ushukela oyinkimbinkimbi ubola ube ushukela olula. I-caramelization iyinqubo ebalulekile ekuphekeni futhi ibonakala emaresiphi amaningi ajwayelekile