Yikuphi kulawa magilebhisi alandelayo okusetshenziselwa ukwenza iwayini elimhlophe: Chardonnay, Sauvignon Blanc, Riesling, Pinot Gris, Semillon, Gewurztraminer, Viognier, Chenin Blanc, Cabernet Sauvignon, IMerlot, iSyra, iPinot Noir, iZinfandel, iSangiovese, iGrenache, iMalbec.
Iwayini elimhlophe ngokuvamile lenziwa ngeChardonnay, Sauvignon Blanc, Riesling, Pinot Gris, Semillon, Gewurztraminer, Viognier, neChenin Blanc.  Amanye amagilebhisi ngokuvamile enza iwayini elibomvu, iCabernet Sauvignon, IMerlot, iSyra, iPinot Noir, iZinfandel, iSangiovese, iGrenache, neMalbec.  Amanye amagilebhisi abomvu angasetshenziselwa ukwenza iRose, okuyiwayini elibomvu, elibilisiwe isikhathi esincane futhi livame ukusetshenziselwa ukubanda njengewayini elimhlophe, kodwa livela kumagilebhisi abomvu.