Iyini i-kombucha?
I-kombucha itiye elibilisiwe elivame ukuba ne-effervescent noma i-carbonated, futhi libe nomuncu kancane. I-kombucha ngokuvamile inezinga eliphansi lotshwala, kodwa-ke ezinye i-kombucha zingenziwa ngamazinga aphakeme okuqukethwe utshwala. I-kombucha ifuthwa izinsuku eziningana bese ifakwa emabhodleleni anezithako ezihlukahlukene ezithuthukisa ukunambitheka njenge-syrups, amakhambi, ujusi noma izithelo. I - Kombucha ingenziwa abakhiqizi bewayini emakhaya ngezithako nezinto eziyisisekelo, futhi ingakhiqizwa ngobuningi. I-kombucha yenziwa ngokuhlanganiswa kwetiye elimnyama, ushukela, ne-SCOBY aka isiko elihlangene lamagciwane nemvubelo.