U etsa bohobe ba Crawfish joang?
Lithako Pound e le 'ngoe ea nama ea mohatla oa crawfish, e peeled, e hloekisitsoeng le e sa hloekisoang 1/2 ea botoro 1 konofolo ea konofolo, e halikiloeng Likopi tse 3/4 tsa tamati e butsoitseng e sehiloeng le e tšolotsoeng 1 khaba ea Cajun seasoning 3/4 ea senoelo sa Monterey Jack Cheese 1/4 ea senoelo sa Parmesan e halikiloeng 1/2 senoelo sa mayonnaise Likhaba tse 3 tsa parsley e ncha e halikiloeng Bohobe bo le bong ba Fora  Litaelo: 1. Ho se be teng. Futhumatsa ontong ho fihlela e le likhato tse 350 tsa F. 2. Ho se be teng. Hlatsoa li-crawfish. Ka pane e khōlō, qhibilihisa botoro ka mocheso o mahareng. Kenya konofolo ebe u pheha metsotso e seng mekae. Eketsa tamati, Cajun seasoning le crawfish. Fokotsa motsotso o le mong. Tlosa mocheso. 3. Ho se be teng. Ka sekotlolo, kopanya chisi, mayonnaise le parsley. Eketsa motsoako oa tamati le oa crawfish motsoako oa mayo. 4. Khaola bohobe ka lehare ebe u bo seha ka bolelele. Tšela motsoako holim'a bohobe'me u bake metsotso e 10 ho isa ho e 15. Ebe u pheha metsotso e meng e meraro ho isa ho e mehlano. Shebella haufi-ufi, e le hore u se ke ua chesa. 5. Tšoara ka tieo. Khaola bohobe ka likotoana'me u bo fepe.