Bvisa zvinhu zvinodiwa pakugadzira pasta carbonara. Vaparadzanise nekoma.
Context:Carbonara (chiItaly: [karboˈnaːra]) ndiro yeRoma yakagadzirwa nemazai, chizi yakaoma, nyama yenguruve yakaomeswa uye mhiripiri nhema. Zvokudya zvakatora chimiro chayo chemazuva ano uye zita pakati pezana remakore rechi20.  Chizi yacho inowanzova Pecorino Romano, Parmigiano-Reggiano, kana kuti mubatanidzwa wezvose zviri zviviri. Zvimwe zvinoshandiswa pakugadzira makaroni zvinoti: spaghetti, fettuccine, rigatoni, linguine, kana kuti bucatini. Kazhinji guanciale kana pancetta zvinoshandiswa nokuda kwechikamu chenyama,] asi lardons yebhekoni inopfungaira inotsiva yakajairika kunze kweItaly.
Mazai, chizi yakaoma, nyama yenguruve yakasvinwa, mhiripiri nhema