Ngibungaza iqembu lokudla kwasekuseni - yini okufanele ngiyisebenzise?
Kuye ngokuthi bangaki abantu obaphethe nokuthi ufuna ukupheka kangakanani ekuseni, kunezindlela eziningana ongakhetha kuzo.  Uma ubungaza iqembu elikhulu, kungase kube ngcono ukwenza amalungiselelo kusengaphambili ukuze ujabulele iphathi. Lokhu kungafezwa ngokumisa ibha yama-bagel. Beka amapulatifomu ama - bagel ahlukahlukene, ushizi okhilimu, nezithako. Ezinye izibonelo ezivamile zokugcotshwa yiLox, utamatisi, ukhukhamba, u-anyanisi obomvu kanye ne-capers. Izivakashi zingabe sezizenzela ama - bagel azo bese zenza ipuleti elivumelana nalokho ezikuthandayo.  Enye indlela kungaba ukulungiselela nokuhlanganisa izimbiza zokudla kwasekuseni ngobusuku obandulelayo bese uzifaka kuhhavini ngaphambi kokuba udle. Ngale ndlela ungakhonza isidlo sasekuseni esishisayo ngaphandle kokudinga ukupheka ekuseni. Nansi iresiphi yokudla kwasekuseni okusezingeni eliphezulu:  Izithako: - 1 x Isikhwama samazambane aqandisiwe aqoshiwe - 1 lb inyama yesoseji yasekuseni - 1 u-anyanisi oqoshiwe - 1 upelepele oqoshiwe - Amaqanda Ayishumi Nambili - Ushizi we-cheddar oqoshiwe  Iziqondiso - Pheka u-anyanisi oqoshiwe nopelepele emafutheni omnqumo imizuzu emihlanu kuze kube yilapho usuthambile. - Faka isoseji yokudla kwasekuseni epanini bese upheka. Qiniseka ukuthi uyawahlukanisa amasoseji uma uwapheka ukuze ugweme ukuba nezicucu ezinkulu. - Kwelinye ipani zama amazambane aqhekekile kuze kube yilapho eqhekeka. - Ukuhlanganisa, hlanganisa amazambane nengxube yamasoseji endishini yokubhaka. - Govuza amaqanda angu-12 nesipuni sikashizi oqoshiwe - uthele ingxube phezu kwamasoseji namazambane. - Beka ushizi phezulu bese ubhaka imizuzu engu-45 ku-350 degrees kuze kube yilapho amaqanda esephekiwe ngokuphelele.