Ngimenza kanjani u-Aioli?
Okokuqala, hlanganisa iqanda elilodwa neqanda elilodwa, ama-clove amabili ka-garlic aqoshiwe, ujusi ovela engxenyeni yelineni, isipuni sesipuni se-dijon mustard, i-pinch encane ye-saffron, i-pinch kasawoti ne-pinch ye-pepper emnyama encibilikisiwe.  Khona-ke, hlanganisa u-1/4 wekomishi lamafutha omnqumo nekomishi elilodwa lamafutha omvini bese uhlanza amafutha kancane kancane ngenkathi uqhubeka ushaya kanzima. Uma ufaka uwoyela ngokushesha, ngeke uwenze ube yi-emulsify ngakho wengeze kancane. Lapho konke sekuhlanganisiwe, uyovuzwa ngama-aioli aminyene, anekhilimu!  Okokugcina, lilinganise bese uma lidinga okunye uketshezi, engeza isipuni seviniga yewayini elimhlophe.  Jabulela!