Ngisize ngichithe usuku eNew Delhi. Ngiyakuthanda ukwakhiwa kwezakhiwo, amasiko, futhi ngiwumthandi wokudla
INyakatho yeNdiya inokuningi engakunikeza umuntu othanda ubuhle, onobuhlakani, nomuntu othanda abantu bakwamanye amazwe. Usuku 1 ukufika eDelhi njengoba izindiza eziningi zifika ekuseni kakhulu, hlala ehhotela olithandayo. Namuhla hamba uzungeze iDelhi ikakhulukazi iDelhi endala bese uqala uhambo lwakho ngokuvakashela iRed Fort okuyindawo eyingqophamlando yaseMogul eyakhiwa uMbusi waseMogul uShah Jahan ngo-1638. Le nqaba igcwele umlando futhi inenhlanganisela enhle yokwakhiwa kwePheresiya nethonya laseNdiya. Ngemva kwalokho yidlani ukudla kwasemini eChandi Chowk lapho niyothola khona ukudla kwasemgwaqweni okumangalisayo futhi ikakhulukazi iKarim's ekhethekile ekudleni kwamaMughlai. I-Chandi Chowk igcwele amandla futhi uzothola isiqeshana sesiko lamaNdiya. Ngemva kokudla kwasemini okumnandi nokuhambahamba emigwaqweni emincane yaseChandi Chowk, sekuyisikhathi sokuvakashela iQutb Minar eyindawo yamagugu omhlaba e-UNESCO ebhekwa njengeminara ephakeme kunazo zonke emhlabeni engamamitha angu-240 eyakhiwe ngamatshe esihlabathi ngo-1192. Eduze ungavakashela iJamal Kalami mosque futhi uphumule epaki eliseduze elingamahektare angama-200. Kusihlwa ungahambela ukuvakashela iThempeli leLotus eDelhi okuyindlu yokukhulekela yamaBahá'í futhi eyakhiwa nguFariborz Sahba ngo-1976. Ukuze nidle isidlo sakusihlwa, sekuyisikhathi sokuba nizitike e-Oberoi Delhi eDhilli ngaphansi kokuqondiswa uChef Vineet Bhatia MBE onenkanyezi yaseMichelin futhi niqede ubusuku benu endaweni yokudlela esophahleni i-Cirrus 9 ne-cocktail ethambile.