Uwapheka kanjani amaqanda?
Kunezindlela eziningi zokupheka amaqanda kodwa engizithandayo zilula kakhulu. Ngokufanelekile uzosebenzisa isitsha sesoso esingagxili esicishe sibe ngu-8-9" ububanzi. Fudumeza ipani le-sauce esitofini emlilweni ophakathi nendawo. Uyokwazi ukuthi isilungile lapho amaconsi amanzi ehla enyuka phezu kwepani. Ungasebenzisa umuthi onganamatheli noma ibhotela ukuze uqale ugcobe ipani. Qhekeza ngokucophelela iqanda libe izingxenye ezimbili bese uthululela ingaphakathi kancane kancane epanini elifudumele. Linda imizuzu engu-1 kuya kwengu-2 uze ubone ingxenye eqondile yeqanda iba mhlophe futhi imiphetho ibukeka iqinile. Sebenzisa i-turner ukuze ushelele ngaphansi kohlangothi lweqanda bese uliphendulela kancane. Olunye uhlangothi lweqanda lupheka ngokushesha. Ngemva komzuzu, ngokucophelela sebenzisa i-turner ukuze uqoqe iqanda usibeke epuletini.