Lithini leli vesi?
Context:Kunezinhlobo eziningi zanamuhla ze-gazpacho ezinama-avocado, ukhukhamba, iparsley, ama-strawberry, i-watermelon, amagilebhisi, inyama, ukudla kwasolwandle, nezinye izithako esikhundleni sikamatamatisi nesinkwa. Izithako, ukwakheka, nobukhulu be-gazpacho kuyahlukahluka kuye ngendawo nangompheki ngamunye. Amasobho afanayo abandayo aluhlaza afana ne-arjamolho ePortugal, i-porra antequerana ne-ajoblanco, nawo athandwa e-Andalusia, yize engasakazekanga njenge-gazpacho. I-gazpacho ne-salmorejo zifana kakhulu ngoba zombili ziyisobho elibandayo elenziwe ngamatamatisi elithandwa kakhulu eSpain; umehluko omkhulu phakathi kwe-gazpacho ne-salmorejo yindlela yokupheka esetshenzisiwe ngoba i-gazpacho isobho kanti i-salmorejo i-emulsion. Ngaphezu kwalokho, nakuba zombili lezi zidlo zinezithako ezifanayo - utamatisi, amafutha omnqumo, isinkwa nogalikhi, i - gazpacho ingenziwa nangekhukhamba, upelepele noviniga, kanti i - salmorejo ayikwazi. Indlela yokuqala yokupheka isinkwa, amanzi, uviniga, amafutha nosawoti ingokwesiko laseNhlonhlweni Yase-Iberia, mhlawumbe eyaqala ngezikhathi zamaRoma. Isifunda ngasinye esiphakathi neseningizimu sinezinhlobonhlobo zaso. I-gazpacho ethobekile yaba ukudla okujulile kwabalimi nabelusi eSpain. I-gazpacho eyisisekelo yaveza izinhlobo eziningi, ezinye zibizwa nangokuthi i-gazpacho, ezinye hhayi; abanye ababhali bazamile ukuhlukanisa zonke lezi zinhlobonhlobo. Ama-gazpachos angahlukaniswa ngemibala: evame kakhulu ebomvu (equkethe utamatisi), emhlophe (engaqukethe utamatisi, kodwa efaka izithelo ezomisiwe), futhi eluhlaza (amhlophe kodwa aqukethe ezinye izinongo eziwenza abe luhlaza). Lezi zinhlobonhlobo zifana ngezinto eziyisisekelo, ezihlanganisa i-garlic paste esebenza njenge-emulsifier, isinkwa, amafutha omnqumo, uviniga nosawoti. Ngaphezu kwezithako zendabuko, izithelo ezibomvu ezinjengezitrobheli, i-muskmelon, nokunye, zingase zengezwe, okwenza i-gazpacho ibe mnandi ngokwengeziwe. I-gazpacho ingase isetshenziswe njengesiqalo, isidlo esiyinhloko, noma i-tapa.  Enye inguqulo ethandwayo ivela edolobheni laseRota esifundazweni saseCádiz. Ngezikhathi zesomiso, kwakungekho manzi anele okwenza i-gazpacho; ngakho-ke, i-arranque inezithako ezifanayo ne-gazpacho, kodwa idinga amanzi nesinkwa esincane, okwenza kube uhlobo lukhilimu. Abanye abantu banezela isinkwa esengeziwe kuze kube yilapho sesifana nesipuni.  E-Extremadura, ama-gazpachos awuhlobo lwe-purée noma i-gazpacho eqinile eyaziwa ngokuthi i-cojondongo, noma i-cojondongo del gañán, eyenziwe ngamaqebelengwane esinkwa, ugarliki, amafutha, uviniga, bese ifakwa u-anyanisi osikiwe, utamatisi nopelepele.  IGazpacho manchego, njengoba igama layo lisho, yenziwa esifundeni esisempumalanga yeLa Mancha, e-Albacete nasezindaweni eziseduze, futhi ithandwa nakwezinye izindawo enkabeni naseningizimu-ntshonalanga yezwe. Kuyisitshulu senyama, izithako zayo eziyinhloko izilwane ezincane ezizingelwayo noma izinyoni ezinjengonogwaja, unogwaja, iqhude, noma ijuba, nesinkwa esiyisicaba, futhi singahlanganisa ugarliki, utamatisi namakhowe. Iphekwa epanini futhi isetshenziswe ishisa. Olunye uhlobo olwaziwa kakhulu eLa Mancha yi - gazpacho de pastor noma i - galiano. Ezinye izitsha ezishisayo zenyama noma zezinhlanzi ezivela kwezinye izifunda zibizwa ngokuthi i-gazpacho (i-gazpacho jumillano, i-gazpacho de Yecla, i-gazpacho de Requena, njll.)  I-gazpacho ivame ukudliwa ehlobo elishisa kakhulu futhi elomile eCastilla y León. I-gazpacho eyenziwa eLa Moraña esifundazweni sase-Ávila inezicucu ezinkulu zemifino ezintantayo esuthwini olunamanzi.  I-gazpacho manchego, naphezu kwegama layo, iyisicubu senyama, esiphakwa sishisa, hhayi uhlobo lwesobho elibandayo lemifino.
Lo mbhalo ukhuluma ngokuhlukahluka kweGazpachos. Ibala izindlela zokupheka ezihlukahlukene futhi ichaza amathonya avela ezifundeni nasezimpande zamasiko. Liphinde lisho nokuthi nakuba ezinye izitsha zingase zibe neGazpacho egameni lazo, akuzona zonke eziguquguqukayo kuGazpacho wokuqala.