Ilungiswa kanjani isangweji leshizi elishisiwe?
Ukuze ulungise isinkwa esinama-cheese ashiselwe, qala ngokukhetha izingcezu ezimbili zesinkwa esijwayelekile esimhlophe bese usifaka ibhotela kancane ngaphandle kwengcezu ngayinye. Sebenzisa ibhotela elishisa njengekamelo njengoba kulula kakhulu ukulisakaza kunebhotela elibandayo elivela esiqandisini. Vula isitofu sikagesi bese usetha izinga lokushisa libe ngu-350 degrees Fahrenheit. Beka ucezu olulodwa lwesinkwa sobhotela phansi esithandweni. Ngokulandelayo beka izingcezu ezimbili zoshizi oncibilika kalula phezu kwesinkwa. Ekugcineni beka ucezu lwesinkwa olusele phezu koshizi uhlangothi olune-butter lubheke phezulu. Ngezikhathi ezithile sebenzisa i-spatula ukuze uphakamise isandwich bese uhlola phansi. Lapho ingaphezulu selishisiwe laba luhlaza okwesibhakabhaka, phendulela isandwich. Hlola njalo indawo engezansi. Lapho isifinyelele isimo esiphuzi, susa isandwich esiqandisini bese usibeka epuletini.