Yenza uhlu lwezithako ezisetshenziswa ekwenzeni i-mojito.
Context:I-Mojito (/moʊˈhiːtoʊ/; Spanish: [moˈxito]) i-punch yendabuko yaseCuba. I-cocktail ngokuvamile iqukethe izithako ezinhlanu: i-rum emhlophe, ushukela (ngokwesiko ijusi likashukela), ujusi kalamula, amanzi e-soda, kanye neminti. Inhlanganisela yayo yobumnandi, i-citrus, ne-herbaceous mint flavour ihloselwe ukuhambisana ne-rum, futhi yenze i-mojito isiphuzo esithandwayo sasehlobo. Lapho kulungiselelwa i-mojito, kufakwa ujusi kalamula osheshayo kushukela (noma kusiraphu elula) namaqabunga eminti. Le nhlanganisela ibese igaywa ngobumnene ngomshini wokuxuba. Amaqabunga omnqumo kufanele ashaywe ukuze kukhishwe amafutha abalulekile futhi akufanele ahlukaniswe. Khona-ke kufakwa i-rum futhi ingxube ivuselelwa kafushane ukuze kuchitheke ushukela futhi kuphume amaqabunga omnqumo phansi ukuze kuvezwe kangcono. Ekugcineni, lesi siphuzo sigcwaliswa ngeqhwa elichotshoziwe namanzi anoshukela. Amaqabunga omnqumo namaqabunga kalamula asetshenziselwa ukuhlobisa ingilazi. ECuba, i-mint esetshenziselwa ukwenza i-mojito ivame kakhulu iMentha × villosa (ebizwa nge-Yerba Buena noma i-Hierbabuena eCuba) enephunga elincane le-mint / le-citrus, kepha ngaphandle kweCuba i-spearmint ivame ukusetshenziswa, enephunga elinamandla le-mint.
i-rum emhlophe ushukela ijusi likalamula amanzi anesoda iminti