Tichifunga nezvemashoko ari mundima ino, muto wechiGerman unonzi sauerkraut wakabva kupi?
Context:Kunyange zvazvo "sauerkraut" richibva mushoko rechiGerman (Sauerkraut), zvokudya zvacho hazvina kutanga muGermany. Vamwe vanoti kuvirisa kabichi suan cai kwaiitwa kare mumazuva okuvakwa kweGreat Wall yeChina uye kuti tsika yacho ingangodaro yakaparadzirwa kubva kuChina kuenda kuEurope nevaTatar. Zvisinei, vaRoma, sezvakambotaurwa, vakaisa mafomu ekapu, uye vaive sosi ingangoita yemazuva ano sauerkraut. Yakazove nemidzi muCentral neEastern Europe cuisines, asiwo mune dzimwe nyika dzinosanganisira Netherlands, kwainozivikanwa se zuurkool, neFrance, uko zita racho rakava choucroute. Zita rechiRungu rakatorwa muchiGerman uko rinoreva kuti "kabichi inotapira". Mazita muSlavic nemimwe mitauro yeCentral neEastern Europe ane zvinoreva zvakafanana neshoko rechiGerman: "fermented cabbage" (Albanian: lakër turshi, Azerbaijani: kələm turşusu, Belarusian: квашаная капуста, Czech: kysané zelí, Lithuanian: rauginti kopūstai, Russian: квашеная капуста, tr. kvašenaja kapusta, Turkısh: lahana turşusu, Romanian: varză murată, Persian: kalam torş, Ukrainian: квашена капуста) kana "sour cabbage" (Bulgarian: кисело зеле, Estonian: hapukapsas, Finnish: hapankaali, Hungarian: savanyúkáposzta, Latvian: skābēti kāposti, Macedonian: расол кисела / зелла, Russian: kiszona kapusta, Polish: kiszona, Slovak: kiszlaja kapusta, Serbian: kiszlaja kapusta, Serbian: kiszlaja kapusta, Slovak: kiszlaja kapusta, Slovak:
VaRoma vanonzi ndivo vangangodaro vakatanga kudya zvokudya zvechiGermany zvinonzi sauerkraut.