Sidee loo sameeyaa cappuccino wanaagsan?
Waxaa jira talaabooyin badan oo lagu sameeyo cappuccino wanaagsan:  Tallaabada 1aad: Kafee cusub soo dooro oo si fiican u shiidi  Si aad u hesho dhadhan fiican, waa in kafee laga dhigo mid cusub oo aan badneyn. Waxaa muhiim ah in la isticmaalo makiinad tayo sare leh oo si siman oo jilicsan u shiida. Waa in aad filtarka ku buuxisaa 18-21g oo ah dheriga iyo dheriga.  Tallaabada 2aad: Tuur  Mashiinka kafee ka samee, sug inta uu kululeynayo, kadibna riix badhanka si aad u bilawdo cabitaanka. Hadafku waa in aad 40g oo espresso ah sameysid 25 ilaa 30 ilbiriqsi gudahood laga bilaabo marka aad bilowdid in aad cabtid.  Talaabada 3aad: caanaha uumi geli oo ku shub  Caanaha ku shub caraf, caanaha waxaadna u isticmaashaa qalabka lagu kululeeyo si aad u kululeyso. Caanaha waa in la shubaa, laakiin ma aha in aad u badan ama yar. Waxaad rabtaa inaad iska ilaaliso sameynta macrobubbles-ka waxaadna sidoo kale kululeysaa caanaha si ay qasabada u noqoto mid kulul marka la taabto. Caanaha ku shub espresso-ka, kadibna waad dhameysay!