Cabanga ngezindlela ezihlukahlukene zokupheka amaqanda
Amaqanda ayasebenziseka futhi angaphekwa ngezindlela eziningi ezihlanganisa ukuwabilisa, ukuwapheka, ukuwapheka, ukuwapheka nokuwabhaka. Zingabuye zishaywe futhi zengezwe ngezinye izithako ukuze kwenziwe i - omelette noma i - frittata