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The Brewers Association defines four markets within American craft brewing: microbreweries, with an annual production less than 15,000 US beer barrels (1,800,000 L; 460,000 US gal); brewpubs, which sell 25% or more of their beer on site; regional craft breweries, which make between 15,000 US beer barrels (1,800,000 L; 460,000 US gal) and 6,000,000 US beer barrels (700,000,000 L; 190,000,000 US gal), of which at least 50% is all malt or contains adjuncts that are used only to enhance flavor; and contract brewing companies, which hire other breweries to make their beer.
