Hundreds of fresh flowers are edible salads garnishes Squash blossoms edible flowers nasturtium chrysanthemum carnation cattail Japanese honeysuckle chicory cornflower canna sunflower daisy rose violet food blossom
Hundreds of fresh flowers are edible, but only few are widely marketed as food. They are often added to salads as garnishes. Squash blossoms are dipped in breadcrumbs and fried. Some edible flowers include nasturtium, chrysanthemum, carnation, cattail, Japanese honeysuckle, chicory, cornflower, canna, and sunflower. Edible flowers such as daisy, rose, and violet are sometimes candied.
