chefs Charles Ranhofer Delmonico's Restaurant New York Bob Payton American Culinary Federation James Beard Cooking Channel Food Network Julia Child The French Chef Culinary Institute of America Katharine Angell Frances Roth Michelin Star New York City French television school pizza France
American chefs have been influential both in the food industry and in popular culture. Some important 19th-century American chefs include Charles Ranhofer of Delmonico's Restaurant in New York, and Bob Payton, who is credited with bringing American-style pizza to the UK. Later, chefs Charles Scotto, Louis Pacquet, John Massironi founded the American Culinary Federation in 1930, taking after similar organizations across Europe. In the 1940s, Chef James Beard hosted the first nationally televised cooking show I Love to Eat. His is the namesake for the foundation and it's prestigious cooking award recognizing excellence in the American cooking community. Since Beard, other chefs and cooking personalities have taken to television, and the success of the Cooking Channel and Food Network have contributed to the popularity of American cuisine. Probably the best-known television chef was Julia Child who taught French cuisine in her weekly show, The French Chef. In 1946, the Culinary Institute of America was founded by Katharine Angell and Frances Roth. This would become the United States' most prestigious culinary school, where many of the most talented American chefs would study prior to successful careers. The United States is home to over 220 Michelin Star rated restaurants, 70 of which are in New York City alone.
