The biceps tendon ends were then placed over a sterile tongue blade and were then sharply cut approximately 5 mm to 7 mm from the tip to create a fresh surface
Olwo enkomerero z’emisuwa gya biceps zaateekebwa waggulu w’olulimi olutaliimu buwuka era oluvannyuma ne zisalibwa nnyo nga mm 5 okutuuka ku mm 7 okuva ku ntikko okukola ekifo ekipya