king estate winery is an organic winery located southwest of eugene , oregon , united states near the community of lorane .

matt kramer of the oregonian considers king estate the benchmark producer of pinot gris ( aka pinot grigio ) in the country .

while the winery also makes pinot noir and limited amounts of chardonnay , it is mainly credited with bringing the pinot gris grape varietal into national consciousness .

the winery was founded in 1991 by ed king , jr. and his son , ed king iii .

the estate itself , at 1,033 acres ( 4.18 km ² ) , is oregon tilth certified organic and includes 465 acres ( 1.88 km ² ) of organic vineyards , as well as 30 acres ( 120,000 m ² ) of fruits , vegetables and flowers .

the visitor center features a restaurant and wine bar .

complimentary wine tasting and winery tours are available as well as full lunch and dinner menus that incorporate estate and locally grown organic ingredients .

in the 2007 edition of wine & spirits magazine 's annual restaurant poll , a survey of only the top zagat rated restaurants across the united states , king estate pinot gris was the number one ranked domestic wine in the pinot gris/pinot grigio category , and number two overall in the category , the highest rank for an oregon producer in the 18-year history of the poll .

king estate winery

king estate winery <EOT> king estate winery , eugene : hours , address , king estate winery reviews : 4 . 5 / 5

the south tower at king estate winery , in eugene , oregon . - picture of king estate winery , eugene

the south tower at king estate winery , in eugene , oregon . - picture of king estate winery , eugene - tripadvisor

king estate winery is a family owned biodynamic ( c ) vineyard and winery . . .

photo : “the south tower at king estate winery , in eugene , oregon . ”

ellen meny visited king estate to learn more about the winery ' s culinary program . ( photo by ellen meny )

king estate winery is well - known for their gorgeous property and equally as gorgeous wine . but when i visited king estate , i got to tour the property and see the lengths they go through to create locally sourced and seasonal dishes .

eugene or – king estate winery announced the arrival of chef joe kim as the new executive chef of the king estate restaurant . ceo and co - founder , ed king says “we are super excited to have joe lead our restaurant and bring his well - honed skills to the kitchen ! ”

king estate winery is a family owned biodynamic ( c ) vineyard and winery in oregon ' s southern willamette valley . founded in 1991 by the king family , king estate is committed to producing wines of exceptional quality using organic & sustainable farming methods , meticulous fruit selection , and impeccable winemaking practices . king estate focuses on producing world - class pinot gris and pinot noirs , while also producing other excellent varietals under their acrobat and north by northwest labels . the onsite king estate restaurant is dedicated to pairing premium quality northwest wines with regional specific culinary plates . king estate ' s culinary team , led by executive chef sean winder , uses seasonal organic ingredients whenever possible , and sources those ingredients as locally as possible . king estate is 100 % owned and operated by the king family .

when you visit king estate winery , you will enjoy oregon ' s benchmark pinot gris and pinot noir while being dazzled with spectacular views of the lorane valley . upon entering the visitor center , you will be welcomed by warm friendly staff and invited to share in the king estate experience . stay for lunch or dinner to truly understand everything king estate has to offer .

equipped with our own apiary , king estate has an annual production of approximately 40 pounds of honey .

visiting the absolutely beautiful king estate winery . . . sampling the wine . . . eating delicious food made by executive chef sean winder . . . what a challenging life !

king estate , celebrating 23 years of oregon winemaking in 2014 , is located southwest of eugene , oregon , at the southern tip of the willamette valley . founded in 1991 by the king family , king estate is committed to producing wines of exceptional quality using organic & sustainable farming methods , meticulous fruit selection , and impeccable winemaking practices . king estate focuses on producing world - class pinot gris and pinot noirs , while also producing other excellent varietals under their acrobat and nxnw labels . king estate is owned and operated by the king family .

when you visit king estate winery , you will enjoy oregon ' s benchmark pinot gris and pinot noir while being dazzled with spectacular views of the lorane valley . upon entering the …

overall , the new king estate website is as rich and engaging as the brand itself . it asks the user to explore the estate—a request met within every page .

chef winder showed off that belief by making me dishes highlighting produce grown on king estate property . that means a salad featuring estate - grown strawberries , basil , lettuce and blueberries - complete with a honey vinaigrette . . . made with honey from king estate ' s very own beehives .

made with the best selection of grapes from the current vintage , our king estate wines reflect an excellence recognized worldwide .

at king estate , the winery came before the restaurant , but we have always sought to enhance the experience of our wines with good , wholesome food . the king estate restaurant opened in may of 2006 and has since become known for its exceptional gourmet menu , founded on a dedication to enhancing the wine experience .

after more than 20 years in the restaurant business , sean knows that king estate is something rare in the restaurant world , which is why urltoken just named it among the country’s top 17 winery restaurants .

family owned winery in oregon , specializing in pinot gris & pinot noir since 1991 .

founded in 1991 by the king family , the estate remains a family owned and operated winery . though our team has only continued to grow , the mission remains the same : it’s about you , not us .

say pinot and you have to think of king estate - between pinot noir and pinot gris - we ' re leading pinot artists .

the next morning i wandered up to the winery again to meet with winemaker lindsay kampff ( above ) . king estate has three winemakers : john albin oversees the whole operation and is responsible for both the winery and the vineyards ( there are over 40 contracted vineyards who supply fruit , in addition to king estates own ) ; lindsay is in charge of red wines . she is technically very adept and was great at fielding my very geeky questions .

with a passion that is palpable from every department , the king estate team works together to create a wine experience sure to captivate you .

our group was split on king estates winery . some loved it and some weren ' t as impressed . the tour was excellent and the winery is gorgeous . the lunch service was slow and the meal portions were enormous . it ' s worth putting on your tour list .

visually driven modules act as both a guide into oregon’s most notable characteristics , while also making king estate accessible and recognizable nationally . fine - written copy enhances this mission by telling the story of king’s dedication to sustainability , family - owned operations , and the evolution so notably started by ed king jr .

king estate is dedicated to pairing northwest wines with regional food products , using seasonal , organic ingredients whenever possible . many of these seasonal ingredients come from the estate ' s 30 - acres of organic gardens and orchards .

so you may find that the parent winery doesn ' t mention the second label on its web site . nor does the packaging on the bargain bottle seem to reveal any relationship with an elite winery .

king estate , a leading producer of pinot gris and pinot noir , is located southwest of eugene , oregon near the town of lorane . the 1 , 033 acre organic estate provides a spectacular mountain vineyard site with elevations ranging from 800 to 1 , 200 feet and cool , prevailing northwest winds that moderate vineyard temperatures . the estate is home to the world ' s largest contiguous organic vineyard , our domaine vineyard , with 470 acres planted . the king estate domaine is one of north america ' s most clonally diverse pinot noir and pinot gris vineyards . the winery strongly believes in a philosophy of sustainable agriculture . in 2002 , king estate received organic certification from the oregon tilth , an internationally recognized certifying body . our organic certification applies to all 1 , 033 acres as well as the winemaking process and winery .

wine , dine and brine your way to the tastiest turkey ever . pair your feast with our 2015 king estate pinot noir or 2016 ki . . .

throughout the fully responsive site that renders across the full spectrum of digital devices , the user is immediately welcomed into the king brand with the kind of confident approachability only possible from an established winery .

king estate domaine pinot gris 2006 all estate fruit . quite complex on the nose : herby , taut and minerally . the palate has lovely freshness with bright , lively , expressive fruit , some minerality and a hint of spiciness . 90 / 100

king estate pinot gris 2007 king estate have 200 acres of newly planted vines , much of which is pinot gris . this cuvee is made with part contracted fruit . fresh , almost grassy nose is quite crisp and a bit mineralic . the palate is smooth and fresh with nice texture and good acidity . appealing and fresh . 88 / 100

after time - intensive attention to responsible sourcing , growing and producing , taste why king estate is a leader in oregon winemaking and named america ' s favorite pinot gris .

what king estate doesn ' t grow , they source from oregon farmers . chef winder also made a seared oregon rock fish , which they buy from fishermen in newport .

it’s hard to pin chef down to choose a favorite dish on the menu , but if pushed he concedes he’s loving the crab cakes at the moment . spring - run salmon , the king estate hamburger and housemade patés and sausages by charcuterie chef tim bass are perennial favorites . with the addition of pastry chef shane tracey , king estate is now offering a variety of artisanal breads , desserts and fine chocolates . and of course , there’s wine , including the new king estate mountain blocks rosé of pinot noir , available only at the estate and winning rave reviews . this is the first estate - grown rosé we’ve produced since 2008 , and it pairs beautifully with the spring menu .

there are about 5 . 5 acres of gardens on the king estate property . these gardens include fresh berries ( raspberries , blueberries , strawberries ) , vegetables , and flowers .

king estate is a unique property dedicated to sustainability and pairing northwest wines with regionally sourced food . our on - site culinary team uses food grown in our own garden whenever possible .

you know it’s spring at king estate when sheep are in the vineyard ( helping both to mow and fertilize ) , daffodils adorn the fields and tables , and the restaurant at king estate resumes serving dinner seven days a week . soon visitors will be enjoying wine and sunshine on the terrace overlooking an acre of lavender and hundreds more of slowly - ripening grapes .

we had a great time tasting at king estate ! at first , we were not properly welcomed , but that changed when a person we were with put down her card because she’s in the industry . the flight that they offer is not made up of king . . .

our estate is an organic eco - system that always considers the organisms living in the soil that have an affect on the natural process . our oregon tilth and salmon safe certifications prove that king estate vineyards are grown according to strict standards that are verified by independent organizations .

king estate was founded in 1991 by ed king jr and his son ed king iii and has remained family owned and operated to this day . originally from kansas city , ed jr owned an aviation radio technology company and while his son ed iii was studying for his master’s degree at the university of oregon in eugene , ed jr decided to sell the shares in his tech company and move the family to the area . ed iii was actually searching for organic hay sites for his horses when he came across the property that is now home to king estate . while there were no vines when he purchased the land , his entrepreneurial spirit kicked in when he recognized its potential for a winery .

king estate signature pinot noir 2006 this is 45 % estate fruit , the rest contracted , aged for 11 / 12 months in oak , 30 % new . quite supple and balanced with nice generous sweet fruit showing good balance and a bit of grippy structure . attractive . 89 / 100

the expansive estate in eugene , oregon boasts much more than king’s signature pinot ; it’s 1 , 033 organic acres of hand - grown grapes , orchards , gardens , lavender , and wetlands . with this in mind , a robust site that speaks to the estate’s sense of place—took formation .

what is abundantly clear after visiting king estate is that an enormous amount of thought has gone into the design and concept from the very beginning to ensure visitors are provided with an experience worthy of royalty . our visit included a fantastic tour of the winery , a pre - dinner flight at the tasting bar , capped off with a spectacular meal paired brilliantly with their wine in the king restaurant–all set amidst incredible views of the valley .

not that i recall . the visitors center is quite extensive and the winery does offer walking tours , but i ' m not sure if they would allow general walking of the grounds . i ' d suggest emailing or calling the winery to be sure . . .

as well as making oregon wines , king estate is also working with fruit from washington state . this project started in 2005 , and the wines are labelled nxnw , for north by north west .

after visiting brick house , i had a long drive south . it was sunday afternoon , sunny , and the views were good , so this was no hardship . the destination was king estate , located southwest of eugene , away from the rest of oregons wine country . the two hour journey was well worth it , because king estate is a remarkable place , and in the late afternoon sunshine was quite stunning .

not that i recall . the visitors center is quite extensive and the winery does offer walking tours , but i ' m not sure if they would allow general walking of the grounds . i ' d suggest emailing or calling the winery to be sure if it matters to you .

i planned my wedding dinner at king estate winery all the way from boston after only having had visited king estate one time for a wine tasting . i remembered the scenery , views , vibe , and wine and had heard enough good things about their food that i went with it . i was not disappointed . working with the coordinator was so easy and she helped accommodate our ever changing ideas and guest count . once we arrived the staff was so attentive , helpful , kind , and the food was amazing . the baker there also made us a delicious chocolate cake that our guests still talk about . i would recommend this place to all of my friends and can ' t wait to go back to king estate next time i am in the eugene area !

we offer complimentary winery tours at the top of each hour until 5 : 00pm every day of the week . reservations are recommended by calling the restaurant at 541 . 685 . 5189 . winery tours can be accommodated at 6 : 00pm with advance request . tours are limited during harvest .

our organically grown estate grapes possess complex fruit flavors creating wines with great acidity , structure and minerality .

today the winery produces 350 , 000 cases of wine annually and of the hundreds of acres that are now under vine , 314 acres are made up of pinot gris and 143 acres are pinot noir . oregon is well known worldwide for their pinot noir so it’s somewhat rare to see a winery in the region make pinot gris their signature wine as king estate has done . but the focus has definitely paid off as their pinot gris is consistently ranked among the best in the country by various wine publications .

more than a winery , the estate is treated as an organic eco - system . it features a thriving raptor program , orchards , lush vegetable and fruit gardens , a gourmet restaurant , and our state - of - the - art winemaking facility .

our four - tap wine keg system pours the same standard of wine in an entirely different way . as a sustainable method to serve large quantities of wine , king estate is at the forefront of this innovative technology .

with 17 . 5 acres of orchards , king estate is able to produce a collection of : pears ( bartlett , asian ) , plums ( mirabelle ) , and apples ( braeburn , gala , golden delicious ) .

king estate holds court as one of oregon’s largest wineries and a major national wine industry brand . their new fine site creates a web presence to honor its grounds , history , and vision through an elegant exploratory experience .

king estate domaine pinot noir 2006 sweet , smooth red fruits nose is quite pure . the palate has lovely sweet red fruit character . its smooth , ripe and accessible but also quite elegant with sweet purity . 91 / 100

ed king iii was born and raised in the kansas city area . he holds a law degree from the university of missouri and an mba from the university of oregon . after practicing law in alaska during the late 1970s , ed returned to the kansas city area in 1982 to develop and manage the mobile communications division of king radio , his father ' s company . while with king radio , ed spearheaded the development of a microprocessor - based tuning system that revolutionized mobile communications . us armed services , fbi , the secret service and many state and local police departments around the united states still utilize king mobile communication units . in 1984 , when the sale of king radio was imminent , ed moved to eugene , oregon , where he developed and administered the oregon heart center at sacred heart hospital . in 1990 , ed began the planning phase of king estate in conjunction with his father and other family members . he currently manages the daily winery activities as the ceo .

we only visited king estates but could have easily made a day of it & visited so many more wineries in that same area . this winery looks very grand ! i was surprised how small the tasting area was . after the tasting if you are not . . .

in 1990 , ed king discovered a parcel of land with rich soil for growing hay to feed local horse and cattle farms . by 1994 , more than 100 - acres were planted to create the most clonally diverse soil and climate - matched vineyard ever grown in oregon . our organic winemaking process further enhances the true identity of king estate wines .

the king estate restaurant opened in may of 2006 and has since become known for its exceptional gourmet menu . open seven days a week for lunch and dinner , the restaurant is founded on a dedication to enhancing the wine experience .

king estate signature vin glacé 2006 this ice wine takes two days to press and ferments for four months at 55 f . its viscous , sweet and intense with lovely spiciness . the lively acidity offsets the dense , sweet citrussy fruit .

what drives us , as wine educators , is bringing you the story of king estate ' s family , tradition , and stewardship , as well as giving context to our wines by answering any questions you have about the greater wine world .

in addition to leading your tasting , our knowledgeable wine educators will share insight into the winery’s history and winemaking practices as they lead you briefly through our production facility .

king estate ' s idyllic land is as much part of our story as our wine . with a full acre of lavender , and 30 acres of organic gardens and orchards , we are proudly one of the largest organic vineyards in the world .

in addition to our native wild raptors , king estate is a partner release site for the cascade group , which works to rescue and rehabilitate birds . our large property and highly diverse habitats are the perfect place for birds to regain their strength .

with the changing of the seasons comes a changing of the menu . king estate’s commitment to sustainability is as evident in the kitchen as it is the vineyard , orchard and garden , and even in how chef sean winder creates the restaurant menu .

the winery / visitors centre / restaurant complex ( viewed from a distance , above ) is amazing . its big , but beautifully done , perched on the highest point of the property with great views all around . king estate is a bit different from most other oregon wineries in that its big ( most are smaller operations ) and that its most famous not for its pinot noir , but for its pinot gris .

sometimes , a particularly finicky winemaker will " declassify " an entire vintage . that is , if none of the grapes are up to his high expectations , he won ' t bottle any of it under the winery ' s premier label . that adds up to a financial loss for the winery - - and a screaming deal for consumers .

with an entrepreneurial spirit and a love of fine wine , the king family helped make the oregon pinot industry what it is today .

however , if you see a likely suspect , turn the bottle around and read the fine print . if you see the words " produced and bottled by , " check out the name of the winery that comes next . if it ' s a top winery that you are a fan of , you may have won the second - label jackpot .

it is very rare that a drop of pinot gris sees the inside of an oak barrel within our winery , unless the winemakers are up to one of their little experiments .

i just don ' t understand . king estates winery is a beautiful place in a wonderful location . they have excellent wine and everyone speaks highly of them . this is the third time i ' ve gone there and every time the hosts are so unpleasant . i don ' t get it . . . .

the restaurant is now seating visitors until 8 p . m . nightly . reservations are encouraged ( 541 - 685 - 5189 ) . chef sean and his kitchen crew along with the expert restaurant staff , look forward to sharing the king estate experience with you .

oregon’s leading winery seeks a customer service - minded food and wine lover to manage its elegant on - site restaurant in one of the state’s most beautiful settings . this is a great opportunity for a restaurant manager to join the professional team at king estate winery , located in eugene , oregon . the successful candidate will have managed all aspects of front - of - the - house operations . our ideal restaurant manager believes in a relentless pursuit of outstanding customer service , and possesses strong financial and business management skills . we seek someone to lead by example , with a strong ability to train as well as learn from others .

organic farming simply makes good sense . as practiced by king estate , we never use toxic chemicals on the property . instead , we deter pests through the strategic planting of species to attract beneficial insects and through the use of raptors , such as owls and kestrels .

ok , this is weird ! i was just talking to a friend today about king estate and not seeing much written about them lately . yet , they deserve all the love ! they make great wine and the staff is awesome . its a great destination spot .

situated at the tip of the willamette valley just southwest of eugene , or , our beautiful estate is where our story begins .

oregon’s leading winery seeks a customer service - minded food and wine lover to take a position as backwaiter in its elegant on - site restaurant . this is a great opportunity for individuals interested in a career in hospitality to gain the necessary experience and expand their background in fine dining at king estate winery , one of the state’s most beautiful settings , located in eugene , oregon . the successful candidate will have speed , efficiency , and initiative . experience is preferred but we will train the right individual who is hard - working , takes direction well , and has a great attitude . many restaurant careers start with this first step on the ladder .

uncork to unwind by experiencing an array of our current vintage selections . the tasting room is open daily from 11 - 8pm . tours of the winery run daily from 11 - 6 .

the estate makes all of their own cured meats and pates in the charcuterie building , and bake all of their own breads and desserts in the bakery building . but , the proverbial jewel in the crown of the estate’s dedication to enhancing the wine experience through food , is the king restaurant which opened in 2006 and serves lunch and dinner 7 days a week . the commitment to sustainability doesn’t end with the land around the winery . the restaurant itself uses a wine - on - tap system and their gourmet dishes feature vegetables , fruits , herbs and flowers sourced from the estate’s organic gardens and orchards . any of the fresh produce that is not used on site is donated to the food for lane county organization in eugene .

to say we were surprised by what we found when we visited king estate winery at the southern end of the willamette valley would be a massive understatement . we suppose the name itself should have been a dead giveaway but as we drove from downtown eugene via roads that took us through largely rural farmland , we were almost stopped in our tracks when we turned the last corner to see an enormous chateau sitting atop a hill surrounded by hundreds of acres of vines .

our four acres of solar panels will help eliminate more than 38 million pounds of carbon dioxide over the next 25 years – equivalent to 1 . 9 million gallons of gasoline . by helping naturally power king estate production , more energy goes directly into the quality of our wine .

our goal is to plant north america ' s most clonally diverse pinot gris vineyards , a king estate signature style . planting on carefully selected rootstocks across 314 certified - organic acres controls the vigor of the vines , resulting in lower crop yields with greater intensity and complexity of flavor .

the hampton inn , 3780 w 11th ave in eugene is the most convenient for visiting king estate . it ' s reasonable and comfortable . phone 541 - 431 - 1225 . there are lots of other choices in the eugene / springfield area . if there ' s . . .

we had a wonderful day at this beautiful winery . had a great tour guide named emily . she was very knowledgeable with a great personality . then helped us choose the perfect wines to buy .

king estate domaine pinot noir 2000 some earthiness here , with a tight herby character on the nose , evolving quite nicely . the palate has nice red fruit freshness and definition with some spicy structure . red fruits dominate . still fruity , but with a lovely fresh earthy structure . 92 / 100

king estate is in the unique position to continue to be a leader in stewardship and good land management . we ' re benefited by a long riparian habitat and a remnant of the native wet prairie , where the beautiful camas lily thrives and can be seen in a magnificent stand in the late spring .

these brut - style sparkling wines are made in the traditional méthode champenoise with organically - grown estate fruit . both were produced in limited quantities .

there’s also much more than vines and plants on the property . a tour of the estate uncovered massive stainless steel fermenters housed in two enormous wings and an equally sizeable underground barrel room . above the barrel room is a pear orchard with 16 trees to mimic the 16 columns in the room below and a trip to the top of the tower revealed some spectacular 360 degree views . there are 4 residences at king estate including a house and 3 cottages .

how a second - label wine is made a winery commits long in advance to using the fruit from a certain number of vines , whether it farms its own estate or buys grapes on contract from other vineyards . this is a bit of a risk , because there ' s no knowing what the fruit will be like when it comes in after harvest .

oak woodlands are one of the most endangered ecological communities in the pacific northwest and provide habitat for up to 200 species of native wildlife . at king estate , we proactively care for our 40 acres of oak woodlands and consequently , the six rare and endangered species within a one - mile radius of our property .

king estate winery is absolutely gorgeous and their views are breathtaking ! my aunt recommended that we check it out before heading back home and we loved it . we started with a wine tasting and we enjoyed several of the wines . i loved how knowledgable they were about their wines , the different regions , and the area in general . they had different maps that showed where the wines came from and were able to make recommendations based on our palette which was fantastic . after our tasting , we ordered a bottle of wine and got a few appetizers . the oysters were very fresh and a perfect complement to the white wine we were enjoying . we also ordered the cheese platter which was delicious and had a nice selection of different cheeses . the pinot noir we ordered was a perfect pairing and we ordered another one to take home . the ambiance and decor of the king estate winery is wonderful . very welcoming , elegant , and beautiful . it was nice to hear about the history of the family , the estate , and the evolution of their wines . it is a tad bit on the expensive side , but a nice experience . i would definitely recommend it to anyone that is in the area .

but declassified wine comes in many guises . sometimes it simply goes into a blended wine under the winery ' s primary label . if you see something from a good winery that is called a " table wine , " " red wine " or " white wine , " it is probably a blend of different grapes that didn ' t make it into single - varietal bottlings . again , this is often an excellent value and worth trying .

the hampton inn , 3780 w 11th ave in eugene is the most convenient for visiting king estate . it ' s reasonable and comfortable . phone 541 - 431 - 1225 . there are lots of other choices in the eugene / springfield area . if there ' s a duck football game happening , you won ' t have much luck finding rooms available .

green thumbs and wise in the ways of the vines , our estate team takes great pride in ensuring the quality and sustainability of our grapes , from the ground up .

do ask for your wine merchant ' s help in finding declassified wines , however , because searching for them can be confusing . for instance , sometimes a small startup winery will make its first couple of vintages on the premises of an established winery . this way , the new vintners can get their feet wet using the equipment and assistance of professionals . in this case , the back label might say " produced and bottled by , " but the wine inside might not be such a bargain .

“for this latest menu , i literally just took a walk , ” says chef sean . “i looked around at what was happening on the estate and took my inspiration from that . ”

from day one , king estate was always intended to be a large scale production with an aim to fulfill ed iii’s mission to put pinot gris and pinot noir into glasses across the country . the vines were planted in 1992 and construction on the main building also commenced that same year . it took 2 years to complete the original building and a decade later the restaurant and visitor center were added on .

we grow across 14 acres of orchards , including pears , plums , apples and raspberries . we also produce around 100 pounds of honey annually , for a simply sweet addition to the estate .

in addition to using our many different crops in the estate restaurant and other hospitality venues , we also contribute to food for lane county and various organizations that provide hunger relief in our community .

we recognize the essential needs of sustaining an organic estate . beginning with a better energy resource and respecting the complexities of the land , we work with the environment , rather than against it .

we sat by the fire and still had a view of the winery grapes . i would suggest doing a wine tasting first . the flights of wine cost $ 15 and the pours were not generous but were delicious . they start with the white wines which were . . .

you ' re always going to have a better meal if your ingredients are fresh and local . if you go out and pick it now , and then cook it - that ' s the best . - ed king iii

our award - winning , fine dining restaurant is open 7 days a week . we are dedicated to pairing northwest wines with regional food products , using organic ingredients both estate and locally grown . reservations are strongly recommended .

crop diversity is an important aspect of our organic farming philosophy . local food supply is an equally important part of our estate culinary philosophy , which is why we grow fruits and vegetables for our restaurant ' s use .

our estate is yours to explore . with 1 , 033 demeter usa certified biodynamic® acres , our sense of place is a home that boasts a beauty only oregon can humbly claim . we look forward to welcoming you soon .

with such robust content and storytelling , the unveiling effect while scrolling through pages welcomes a smoother transition to the drawer navigation—most notably seen in the explore the estate page , where depth of content is balanced with ease of navigation .

some wineries do a regular and reserve bottling , keeping the best fruit for the reserve . but in regions like oregon , this practice is less common . the typical artisanal winery owner producing high - end pinot noir wants to spend his time promoting his prestige product rather than a bottling that might detract from his label ' s elegant image .

that ' s where the second label comes in . it ' s a collaboration between the same wonderful vineyards and the same talented winemaker behind the high - end wine ; it ' s just the stuff that didn ' t quite make the cut . it goes by a different name to create space between it and the winery ' s spendy superstar product .

this place is awesome . beautiful grounds and building , amazing wine and great food . you pay winery prices for food ( $ 17 for a hamburger ) but it ' s still a very delicious hamburger . my gf and i split one , they served it to us split , and they still gave us each a normal serving of fries , which was awesome . i ' m not going a full 5 - stars because i wasn ' t super impressed with the tasting experience . i ' m not a very experienced winery visitor , but the few i ' ve been to have had more intimate settings and service . here we basically stood at the wine bar while the two pourers were hopping back and forth between groups .

must do and a great place to celebrate any special occasion but make it a least a half day visit . . . a tour , a tasting , a fine dining experience in an eco friendly business model with electric car chargers in the parking lot to boot ! the farmlands of the winery offer grapes for the many wines , other fruits for the ciders and vegetables for the restaurant along with a meat a smoking capability . other fruits are imported to offer a long list of drink . they offer a proper winery tour on the hour with a tasting bar that is a bit on the posh side , but they pull it off in a comfortable and casual atmosphere while present a large and varied drink offering . the dining is presented in a fairly small and intimate inside area , but on a nice day they offer first come seating on the terrace over looking the valley below . truly a simple and amazing menu with the same extensive wine list of the winery . a nice little micro - brew ( alesong ) is set up for some small batch beer tasting and purchase right next door if one desires .

the 1033 acre estate has good water availability from springs , so it has always been an important property through history . before the king family , who made their money from avionics , purchased this property in 1991 , it was a cattle range . now they are managing it as an integrated ecosystem with , at its heart , 465 acres of organic vineyards , but including wetland restoration , organic gardens and orchards . it is the largest contiguous organic vineyard in the usa , and i cant imagine that there are many more bigger elsewhere in the world .

king estate is the premiere wine experience in eugene . it ' s pretty darn expensive , so this is definitely not somewhere i come often , but in a spectacular setting overlooking the vineyards with fantastic wine and gourmet food . tastings are about $ 15 a person - some of their wines are done in steel barrels , which gives them a really unique flavor which i love ! the family member that i brought was so impressed by the pinot gris , that she has started buying it back in her home state of georgia ! this is the one winery in the area that you will find sold in liquor and grocery stores across the country , and it truly is some of the best ! we then ate out on the back patio ( perfect on a nice day ) and enjoyed a cheese plate and a delicious lunch . definitely a special place to bring out of towners , and for a fancy night ( or day ) out !

we invite you to fully immerse yourself in the tasting experience by enjoying one of our wine flights , which showcase an array of our current vintage selections . also available are bottles from the wine library , which houses noteworthy bottles from past vintages difficult to find off the estate .

i fell in love with oregon pinot noirs nearly 15 years ago . . . . but just had my first visit to the wine country in willamette valley this week . the entire area is gorgeous . endless trees and natural beauty throughout the valley and hills filled with beautiful vines . you travel along the 2 lane winding tar roads in the valley , passing several farms and lots of cool old barns , until you arrive at the beautiful king estate winery . i resisted the urge to run inside for tastings due to the striking beauty that i had to try to capture with my camera . of course it never does it justice , so i took the time to soak it into my memory . walking into the winery , you pass through ample indoor and outdoor restaurant seating and several folks enjoying a perfect fall afternoon . we headed into the tasting area , and were assisted by a lovely woman that was so warm and helpful . each conversation at a tasting room always allows me to walk away with new information , and new ways to describe what i like and what i don ' t in various grapes . we knocked through the list of 5 tastings for $ 10 , and got her to sneak a few others to try as well . i enjoyed all the wines here quite a bit , but the two standouts for me were the pinot gris and the north by northwest cabernet , which i purchased to be my travel companion back to san diego . leaving this beautiful estate was hard . . . . but the clock was against us and we had a few more wineries to enjoy on our way back to eugene . i highly recommend and hope to visit them again !

it was a long drive to get to the location but worth the drive to get to the top of this beautiful mountain top winery . this was our last stop in oregon before we hit the road back home to california . we opted out of doing a tasting but instead bought a bottle of red to take home . it was the best ! just the views & sites were worth the visit .

when you arrive at our visitor ' s center , home to our tasting bar and restaurant , we invite you to fully immerse yourself in the tasting experience - with wine flights that feature an array of current vintage selections . we offer complimentary winery tours at the top of each hour until 5 : 00pm every day of the week . reservations are recommended by calling the restaurant at 541 . 685 . 5189 .

the first highlight of this winery is the view with an 180 degree view of their vineyard and the hills as a backdrop . not to mention the lovely landscaping and outdoor seating for dining . the and the second are the wines . the service is great . just wish they also offered wine tastings outside , they only allow dining outside and you can order wine from their menu only . great for a date / lunch spot .

there may be too much for the winery to use if the vines have been particularly prolific . some of the grapes may just taste a little different - - perhaps they ' re a bit riper than the winemaker would like . or , maybe the vine tenders have planted new vineyard blocks recently , and while the new vines are mature enough to bear fruit , they ' re not as seasoned as the older vines that make complex wines .

my husband and i discovered this place on our 1st anniversary trip when we became wine club members . 10 years , three cities and two kids later we rejoined the wine club and had another amazing lunch on our anniversary this year . my experience here has always been excellent whether it ' s the food in the restaurant , the wine or the staff here . the winery itself is very beautiful and i always enjoy the climb up the hill to that amazing view .

we looked at some 2007 pinot noir samples . the rains came and never stopped in 2007 , says lindsay , so it was a winemakers vintage . she didnt do as many cold soaks , and says that winemakers were using tannin additions widely to achieve colour stability . there were two harvests : before and after the rain , and generally those before were more successful . but shes positive . i think 2007 is actually a pretty good vintage for us , similar to 2005 . the wines are elegant and balanced , and fruit forward  not the jammy , concentrated style that everyone made in 2006 . lindsay says that the philosophy in the king estate cellar is nothing for simplicity , everything for quality .

2006 stoller jv estate dundee hills pinot noir ( $ 25 ) : i threw this into the mix to see if a secondary bottling under a winery ' s own label - - rather than an unrelated name - - would be better than the rest . the jv ( for junior varsity , if you like ) did outclass its competitors , albeit at a higher price . ( stoller ' s excellent higher - end bottling , the sv , sells for $ 40 , so this is still a comparative bargain . ) this winner has a nose of plum , strawberry and raspberry plus a red - berry - packed palate with minerality and delightful acidity . the long white - pepper finish is accented with a hint of rosemary . pair with a top - shelf meatloaf . find it at great wine buys ; oregon wines on broadway ; wizer ' s oswego foods ; vinopolis ; any zupan ' s .

yes , this is a lovely place . with great wine and a lovely estate . so this review is not about the wine . what visitors need to know is that the owner is a strong supporter of mining and other land - raping concerns around the county . he is currently involved in trying to get zoning changes in order that his associates can blast the top off of " tv butte " and haul gravel off the mountain and down highway 58 . kind of sad there isn ' t a huge rock quarry right in the neighborhood of king estates there where ed can see what happens when you do what they did in dexter with parvin butte . exactly the same process being proposed for oakridge . i won ' t bother to post the link . anyone interested can look it up .

2007 bruno willamette valley pinot noir ( $ 16 . 50 ) : this is a custom - label / second - label combo , produced by evesham wood in salem for the winery ' s portland distributor , casa bruno . ( it ' s slightly less expensive than evesham wood ' s basic willamette valley bottling , which is dirt cheap at $ 18 . ) pale and fruity like a beaujolais , with raspberry - plum - rhubarb tart on the nose , continuing on the cinnamon - topped palate . satisfying spiced - cider finish . a refreshing tailgate wine ; try it with sausages . find it at barbur world foods ; food front cooperative grocery northwest ; fred meyer hollywood west ; market of choice ; any qfc ; strohecker ' s ; whole foods markets pearl and bridgeport . 2006 next oregon pinot noir ( $ 16 . 75 ) : king estate in eugene produces this well - made little number . herbaceous aromas of mint , marjoram and thyme ; a little grippy on the palate with a nicely spiced finish evocative of hot mustard . pair with a roast - beef sandwich . find it at fred meyer northwest best and oak grove ; qfc mount tabor ; uwajimaya . note : prices are approximate . these wines may be available at stores other than those listed ; and you can special - order most wines through your local wine merchant .

pinot gris is fermented cold at 55 f ( 11 c ) . it takes about a month to finish at these temperatures . lindsay and the other winemakers have remote access to the tank cooling system at the winery , which is quite handy . the lees are stirred during fermentation to make sure that nothing goes reductive . the pinot gris fermentation is stopped at about 3 g / litre residual sugar , and some vin glacé is used to add back the textural component , such that the signature is around 4 g / litre residual sugar and the domaine is about 6 g / litre .

i ' m not sure where to start about this place . the staff were warm , welcoming and attentive . the wine tasting had delicious options and was very inexpensive . the rose ' is better by the bottle ! i ' m almost never order white wine but the viognier has everything you want in a white wine . it was light , slightly sweet and refreshing . the abv makes me do a happy dance . we missed dinner b / c the kitchen closed at 9 . i ordered a cider however i forgot it as a result of the wine consumption . nevertheless i ' ll be visiting this winery again .

most of the produce used in the restaurant comes from the estate itself and its 26 acres of orchards , berries , greenhouses and gardens . even the bees do their part , making honey to add a touch of sweetness . what we don’t grow we can find at the local farmers market , or from local producers including ferns’ edge goat dairy , port orford sustainable seafood , hawley ranch , pachamama farm , r & r ranch , long’s meat market , draper valley farms , and many more .


snow business is a provider of artificial snow for various entertainment industries .

the company was founded by darcey crownshaw in 1982 .

crownshaw was working in the paper industry when a production unit filming the last days of pompeii for abc-tv placed an order with his employers for three quarters of a ton of shredded grey cellulose paper to use as artificial volcanic ash .

the firm would not deliver less than 20 tons so crownshaw fulfilled the order himself using the padding from jiffy bags .

crownshaw later supplied the same production unit with paper snow , and spotting a gap in the market established snow business .

the company produces over 160 different types of artificial snow as well as frost , ice , snowballs , snowmen , icicles , igloos and icebergs .

film credits include band of brothers , die another day , the day after tomorrow , the harry potter series , the lion , the witch and the wardrobe , and the golden compass .

on 23 november 2006 snow business international set a guinness world record for the largest area covered with continuously falling artificial snow , covering the new bond street , bond street and old bond street areas of london simultaneously .

the area measured 12,462.78 m ² ( 134,148 ft ² ) .

snow business ( company )

snow business ( company ) <EOT> darcey crownshaw launches snow business . the company invents the first eco - friendly artificial snow , made from recycled paper

in 1997 a third snow business company , snow business deutschland was conceived . it took two years to work through all the german legislation and company law . trading started in 1999 and the german film community have made snow business deutschland very welcome with trading exceeding all our expectations .

staff from snow business celebrating the year ' s success . the company is the world ' s biggest supplier of snow for hollywood films

snow business international ltd . free business summary taken from official companies house information . free alerts . registered as 03188135

snow business hollywood is a special - effects company that makes camera - ready snow . here , roland hathaway , an owner , talks about his star turns .

snow business also works on advertisements and live events . pictured is a mercedes advertisement

snow business can give any event a touch of magic using our huge range of artificial snow and winter effects .

a well - known company in stroud supplied the snow for the seventh star wars film .

‘snowcel artificial snow’ quickly emerged as the main product line and a range of artificial snow was developed and refined . a new company , snow business , was incorporated with the sole aim of supplying ‘snow and winter effects’ to the motion picture industry .

snow business , which is based in ebley , is a world leader in snow and winter effects and provided the snow in the highly anticipated new movie .

the innovative company has over 200 different types of snow at its snow mill including a wide range of ash , soot and burnt effects .

the company quickly earned the trust and respect of people within the motion picture industry and was welcomed into the bectu in the 1980’s . snow became an obsession for david whose aim was to make snow business the world leader for snow and winter effects .

darcey crownshaw ' s company snow business , which he founded 31 years ago , specialises in delivering more than 300 varieties of snow - both real and artificial - for the world ' s biggest film and tv productions .

with advanced searching , free company accounts and comprehensive credit reports across 11 countries , company check is the uk ' s most used online business data provider , delivering 107 million reports to over 22 million visitors in 2017 alone .

today , snow business offers more than 200 types of artificial snow and ice to its international customers – from light frosts , to fluffy , settled snow , to falling snow , to icicles , and seemingly every variation in between .

in 1996 snow business expanded its operations by incorporating in the usa establishing offices in los angeles and south carolina . with an ever - expanding workforce , year 2000 saw the company become a signatory to iatse ( branch 44 ) . snow business can now supply fully unionised facilities to all american filmmakers .

the largest area over which artificial snow fell continuously measured 12 , 462 . 78 m² ( 134 , 148 ft² ) , and was achieved by snow business international ( gloucestershire , uk ) over bond street , london , uk to celebrate switching on the street ' s christmas lights , on 23 november 2006 . * * please make sure that it is listed as : ' snow business international ' and not snow business ( uk ) as this is a different company . * *

it’s a glamorous roster and one far removed from the company’s genesis in 1983 , when crownshaw was working for a paper products business and seized on an opportunity .

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the harry potter series of films also utilised snow business . pictured in a scene from harry potter and the prisoner of azkaban

snow business is constantly researching , testing , and developing new snow materials and equipment . we test and evaluated every variety of snow and every type of snow machine we ever encounter , then we meet the manufacturers in order to refine and customise their wares for our specific use . this ongoing development completed with the backing of product manufacturers , is what keeps snow business ahead of all of its rivals

snow business is the world leader in the supply of artificial snow for motion pictures . although it is the largest company of its kind in the world it actually offers its services via a series of small units each employing local full time staff , this allows the service to be very ‘one to one’ i . e . ‘personal’ . the company’s open management structure means your telephone call may as easily be answered by the president of the company as by any other employee .

the firm’s relationship with eon productions , the company behind the bond franchise , began in 1994 – when snow business created snowy runway scenes for goldeneye – and has continued with contributions to several subsequent movies , including current release spectre .

but the biggest barrier to early growth in the industry was getting his fledging company’s name and products known and trusted . the solution , crownshaw says , can apply to anyone in business :

snow business is truly internationally and is able to provide snow anywhere in the world . with an impressive number of friendly world - wide contacts the company can draw on local knowledge and expertise , something that is essential when large budget movies have so much money invested and so little time to produce .

snow business hollywood 21318 hart st . canoga park , ca 91303 tel : + 818 . 884 . 3009 fax : 818 . 884 . 3110 email : snowbusinesshollywood

the company signs its first james bond contract , for goldeneye . it would go on to supply snow for all but one of the subsequent films , up to the present day

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as the range of products became ever more widely used on locations , the company designed and supplied equipment for laying the materials more quickly over ever - larger areas . later , as the equipment and materials became more sophisticated , the company supplied specialist technicians to operate and supervise contracts .

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with film work now making up only 20 per cent of the company’s business and a diverse range of other revenue streams – including shop window displays ( one telecoms giant paid $ 1m , or £650 , 000 , for such a project ) , events and global product retail – underpinning the growth of snow business , crownshaw has much else to focus on . but he admits that the big - and small - screen projects have still provided the biggest thrills so far :

' we ' ve got over 300 different types of artificial snow . or you can make real snow , that ' s kind of a little bit bigger and whiter . even when we make real snow - even now , it ' s just one kind of snow but we can make it in different varieties .

today , snow business operates in 28 countries , turning over £5m and employing 35 people in the uk . its list of movie credits includes batman begins , bridget jones’s diary , gladiator , notting hill and paddington .

simply enter your email address below and we will send you an email when the company files any documents or there is a change to their credit report .

a crew from the black arts company travelled with british forces and their families to bulgaria . film now in post - production and on this site soon .

his innovations in snow that is suitable for massive film crews and fictional situations has made his company hollywood ' s first port of call for winter creations when the on screen temperature drops and they can ' t wait on the weather .

‘snow business systems’ are supplied to many countries through a growing network of fully trained agents . we currently have agents in the czech republic , hungary , canada , new zealand , spain , belgium , holland , denmark and portugal .

however the 31 years spent perfecting the different types of snow were not always easy .

in year 2000 snow business opened its ‘international sales’ department , headed by rebecca binns . this department is currently based in the uk and is dedicated to offering the best possible service anywhere in the world through its international links and contacts .

“in my first full year i turned over £980 . ” but he remained convinced of the potential and willing to take risks to grow the business .

what is your artificial snow made of ? actually , we have 168 different products that we can use . primarily , the stuff that we use the most is paper snow .

impressive snow & winter effects for major films and iconic television shows for over 30 years .

snow business is involved on a winter film set somewhere in the world , every single working day of the year . the experience this gives , coupled with our range of over 140 types of snow , frost and ice materials , allows us to offer the most competent advice and supply the best winter effect for any scene , anywhere in the world .

with production credits that include hollywood blockbusters such as gladiator and gangs of new york , to much - loved british tv series such as coronation street , a small gloucestershire business has celebrated another year as the world ' s most sought - after expert in fake snow .

you may not have heard of darcey crownshaw before , but you’ve certainly seen his snow . the entrepreneur – whose special effects company operates from a 1730s water mill in stroud , gloucestershire – has created artificial wintry scenes for everything from coronation street to winter olympic games opening ceremonies and high - street shop window displays :

which is your proudest accomplishment ? “wonder boys . ” all the snow in that movie is all fake .

from being intensively hands - on with day - to - day operations ( “because i was still making every decision , i was strangling the company and this is a typical thing of small businesses that grow” ) , crownshaw has taken a step back : “when i started i worked 80 hours a week , and i’ve only just stopped dreaming about snow – all my nightmares were about snow not being ready on time , ” he laughs .

the artificial snow is created from ingredients such as paper , wood pulp , starch , polymer and biodegradable plastic , while real snow can be customised to appear , for example , as light snowflakes , or a thick and heavy downfall .

after that first chance encounter , the next three years saw a wider range of cellulose based products being supplied to the special effects industry . these included ‘moondust’ , ‘spray lawn’ , ‘spray foliage’ , ‘spray jungle’ , ‘wash - away soot’ , ‘sandblast - free sand’ , and the first 100 % biodegradable , eco - friendly , purpose made ‘artificial snow’ for motion pictures . this product ‘snowcel – full size – cellulose based snow’ was first used in neil jordan’s motion picture ‘company of wolves’ .

whichever road crownshaw goes down in the years ahead , you can be certain the forecast will be for plenty of snow .

' we have to understand what the customer expects and then you have to deliver . when a director says " i want snow " , you have to start a conversation and say : " well , what snow do you need ? " '

and what of the company’s work on the latest bond movie , spectre ? “we created fake snow that matched in with real snow , ” he explains . “by the time everyone’s rehearsed , it doesn’t really look like you’re the first man ever to climb that mountain . so we had to go in and match the real snow perfectly . when you’re on mountains , things don’t tend to biodegrade because it’s just like putting it in the freezer – and if you’re in a location that does thaw the last thing they want is a load of paper and plastic left behind – so we used snows that biodegrade with ultraviolet light . ”

the technology does have its downsides . unlike the snowflakes that kindergartners cut from construction paper , artificial snow doesn’t have lacy dendrites . as a result , individual flakes pack together more tightly — better for racing , worse for powder - skiers . one acre of snow , one foot deep , can cost up to $ 2 , 000 , and it depletes water resources and devours energy . but it has also become the insurance policy that keeps ski resorts , with their sophisticated lifts and posh lodges , in business . “if you don’t have snow on the slopes , ” bender says , “you don’t have anything . ”

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“if you see snow on telly this christmas , it’s ours . if you see a snowy scene in an advert in a magazine , it’s ours , and if you’re on a plane travelling somewhere and you watch four movies with snow in them , that’s ours too , ” he chuckles .

what are the advantages of using artificial snow on a film set ? you can control it . also , you’re never dealing with the cold weather .

he has even used snow that has a tinge of yellow - so it didn ' t make a white fridge being advertised appear off - coloured .

director’s editor spent nine years interviewing tv and film stars for sky before joining the iod in 2011 and turning the microphone on britain’s business leaders . since then he’s grilled everyone from boris to branson and , away from work , maintains an unhealthy obsession with lower league football .

“i come into the office one day a week now , but i have an office at home . i’m always working , always looking at what’s coming next , analysing our pay equality , looking at what we’ve got in our portfolio that’s not quite as eco - friendly as it could be and asking ‘how can we replace that ? ’ getting your head out of the day - to - day running of the business , you can get into the long - term objectives . a certain detachment does help you to see the business in a better way .

setting up an office in hollywood in 1999 was a landmark moment for snow business , but operating in the us has not been as smooth as crownshaw expected : “it’s a real eye - opener – we speak the same language so you think setting up will be a lot easier than somewhere like the czech republic , but it’s the most difficult place i’ve ever worked… the culture is different , the taxation system works on a totally different premise .

when darcey crownshaw first made artificial snow for films , his annual turnover was just £980 . today his gloucestershire firm turns over £5m and produces over 200 types of snow for projects ranging from shop window displays and the winter olympic games , to the new james bond film spectre . here he talks innovation , global growth and taking a step back

the day after tomorrow movie ( pictured ) was particularly challenging because of the sheer scale of snow required for the production . the film depicts earth during an apocalyptic climate event

a week spent in fake artificial snow was not going to make cast and crew sick , nor turn to slush due to hundreds of people tramping over it days on end .

“listen to what people say they need and show them you can respond . because then people think ‘this guy listens to what i tell him , i’ll give him a go’ . for example , when we did snow for the muppets , our snow was too big because muppets are much smaller than real people , so we had to invent a much smaller snow , which isn’t as easy as it sounds . but when they say ‘come back with something smaller’ and you do come back with something smaller , they say ‘ok , great’ and it goes from there . ”

a movie special effects expert got in touch , looking for someone to supply an alternative to the messy , eco - unfriendly salt and polystyrene - based materials he was using to double for snow . “he suggested there was a lot of money to be made in this and that i really ought to go into it full time , ” recalls crownshaw , whose solution was a snow made from recycled paper .

but by the 1980s , it was already enhancing the expansion of winter resort business . “for us it was essential right from day 1 , ” says bob wheaton , president of utah’s deer valley resort , which opened in 1981 . ( the resort currently employs 40 people to make snow . ) now ski slopes sport multimillion - dollar snowmaking facilities , with arrays of $ 30 , 000 automated snow guns fed by miles - long networks of underground water and compressed - air pipes . unlike the early guns , the nozzles are often mounted dozens of feet into the air , giving the water droplets more time to freeze as they float to the ground . dirt particles , called nucleators , are thrown into the mix too . “you can take pure water down to minus - 40 and not freeze it , ” says joe vanderkelen , president of smi snowmakers , one of the nation’s largest purveyors . “but if you drop a fleck of dust in it” — which helps form a hexagonal array — “it will freeze . ”

what are the major milestones in this industry ? there are some pictures that we found from ’50s movie sets , where people were actually just shoveling asbestos into a fan . in the early ’80s , paper snow started to be used , and it solved all the environmental issues .

' other snows might sparkle when the camera goes close to it . other snows might be really white so it goes slushy on the paths when cars drive through . others bulk up so you have three feet ( deep ) snow a man can fight his way through . '

“also , one of the useful things the government does now , through ukti , is offer training and support to help companies move into global markets . for a membership fee , we were able to approach china at a lower cost as they offered grants . you can also host meetings at a british embassy with your prospects , and receive guidance on business protocols in the country you’re going into . the expertise is out there and you can access it very cost effectively . ”

' normally on a movie set we ' ll be using seven different types of snow to achieve what the director wants . some will be very white in the background while snows in the foreground will be much better looking close up and will be durable so the actors leave footprints when they walk .

before humans conquered snowmaking , ski resorts relied on the vagaries of old man winter . he was not always forthcoming . so in the dry connecticut chill of 1949 - 1950 , walter schoenknecht , the owner of the mohawk mountain ski resort , took matters into his own hands . “he trucked in 700 tons of ice , ” recalled arthur hunt , a forefather of artificial snow , in a retrospective in ski area management magazine . schoenknecht subsequently “had it chopped up and spread over a single slope . ” it was the first known use of fake snow on a ski slope . it also helped spark an idea . one monday that march , hunt’s colleague wayne pierce came up with a shrewder plan . he figured that a drop of water , propelled through below - freezing air , would turn into a snowflake , hunt recalled . along with dave richey , their partner in a ski factory , they slapped together a spray - gun nozzle , a 10 - horsepower compressor and a garden hose into something of a d . i . y . snow gun . they experimented with it all night . “by morning , ” hunt wrote , “we had a 20 - inch pile of snow over a diameter of 20 feet . ” the contraption was later used at mohawk mountain .

' things like the day after tomorrow - that was quite a challenge - just the scale of the snow . then you get things like maleficent , when they wanted really amazing ice shapes and special features , so again that ' s a challenge . when we did the muppets movies , we ' d never worked with actors six inches high before .

the length measured 903 . 1 m ( 2 , 963 ft ) , the width at the narrowest point 13 . 8 m ( 45 ft 3 in ) . in total , 40 machines used 200 litres ( 352 pints ; 422 us pints ) of fluid to produce the effect . the snow was eco - friendly , melted on impact with the ground and was made from seaweed .

fake snow took a while to stick . through the ’70s , the initial product , icy and blue , was considered something of a nuclear option . “it started out as a couple of bad winters here and there and , ‘oh , my god , we have to have snowmaking in case we have another bad winter , ” says curtis bender , a retired professor of ski - area operations at colorado mountain college .

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how long does it last ? as long as you don’t have any bad weather , it’ll hold for a few weeks .

just recently we’ve done a few weddings , some car shows and also a lot of shop windows . we’ve also done a few parties in hollywood , which are , you know , a little on the flamboyant side .

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our wide range of products accommodates all of the common challenges faced by visual merchandisers .

“i invited the manager from the midland bank to my house for coffee , impressed upon him i had a house , and asked if he could lend me some money . i promised i’d get money from doing a film and pay him back in six months .

“each time i won a film , the next one seemed a little bit bigger , so i’d invite him back and he’d lend me more money and it just grew on borrowed bank money . those were the days when bank managers had customer relations – true personal banking . ”

“you’d build something and suddenly you’d lose it , because the us film industry goes into decline around every five years , ” he says . “but i managed to expand internationally – if i went to do a job in the czech republic i’d leave equipment out there and set up a distributor , then i’d go to moscow and set someone up there and copenhagen and so on . ”

“the advice we read from the dti [ now bis ] was that , if you set up in america you will get sued , so you need to make sure the us division is a totally different entity to the uk division – otherwise when one goes down it’ll bring the other down .

“we’ve found that the best way to work internationally is with local partners , ” he continues . “it’s obviously slightly more risky because you’ve got to take on people that you perhaps don’t know too well – but you just structure it so that , win or lose , you come out alright .

materials used include papers , foams , waxes and ash , and their method of application ranges from easy layering by hand , to dispersal by dazzlingly sophisticated machines .

“all the plastic bags we use for packaging are made out of vegetable and return to vegetable – no petro - chem in them at all , ” he says . “that has opened doors for us with people like greenpeace , the body shop and john lewis . ”

“there were two jobs that stood out , one was goldeneye and the other was doctor who . being on doctor who was just mind - blowing because i’d always watched it as a kid .

“ goldeneye was great , it was shot at leavesden aerodrome – just being there when that tank hurtled past at full speed , literally a car length behind the vehicle it was chasing , it was incredible , ” he says .

“you have to have one eye on the now and realise that’s what is bringing in the bread and butter – but also give yourself the space to understand what’s coming up in five years’ time . where do you need to be ? how do you get there ? start planting those markers – the sooner you plant them , the less of a diversion you take on the wrong road . ”

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bookstore owner who called 911 to defend steve bannon from abusive customer is former episcopal priest whose wife got 5 years for embezzling $ 2 . 2 million in church funds – and donald trump ' s sister was the judge who sentenced her !

number of refugees accepted into the u . s . falls below the rest of the world combined for the first time since 1980

mr crownshaw started out 31 years ago supplying old newspapers for the film pompeii .

he said : ' in our first year of trading we turned over £958 which wasn ' t a lot and we ' re now in 25 countries , including places like iceland , canada and russia , but also places like korea . '

we ' re doing it all wrong ! the fastest way to board a . . .

' was it avoiding a ufo or did the pilot sneeze ? ' : mysterious . . .

lake district ' s ' atlantis ' revealed : a village drowned . . .

' some machines mix nitrogen with water that atomizes with compressed air and that we ' ll shoot out like what you see on the ski slopes .

' there were mistakes , there was trial and error and there were alleyways . we ' ve had the whole gambit . we ' ve invested lots and lots of money on things that have come to absolutely nothing then we ' ve invested in something that came to be the best thing ever .

bottleneck of 700 , 000 migrants wait in libya to cross the . . .

' prostitutes , orgies , group sex - all of it ' : ex - wife of . . .

sydney tower skywalk was ' shut down due to unsafe winds ' . . .

alive ! four thai boys who made it out of cave in daring . . .

' this is no sell - out ' : theresa may insists she has chosen . . .

police find the body of a missing four - month - old boy near . . .

gunman blasts car driven by woman , 51 , three times as she . . .

' we only knew each other between action and cut ' : robin . . .

' we know where you live ' : angry protesters confront mitch . . .

star wars : the force awakens is to be released in cinemas today with the first of 20 viewings at stroud ' s vue cinema 11 . 45am .

star wars vii has also proven to have had an impact on the tourism in the region . confirmation that it was partly shot in the forest of dean has sparked an interest in holidaymakers heading for the area .

holiday letting specialist , urltoken reports increases of 145 percent in bookings to the area for 2015 since the announcement and in the lead up to the film’s release .

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