### instruction:
If you are a doctor, please answer the medical questions based on the patient's description.

### input:
I recently read the book Wheat Belly and decided to go on a gluten-free diet . I am 47 years old and have had issues my whole life with diarrhea or at least very loose stools nearly every day and have sufferred severe stomach cramps and pain. I also have had nausea more days in my life than I haven t. Over the years, I ve had every test you can imagine starting when I was 10 years old. Nothing has ever been found. In fact, my parents were told that I was creating my symptoms for attention since my only other sibling has cerebral palsy . I even had a specialist I was referred to for fatty liver disease tell my the pains in my stomach were psychosomatic. After 3-4 days of no gluten products, I began to feel better. No diarrhea, no nausea, very little stomach pains. Yesterday I ate several biscuits with no other gluten in the entire day. About an hour after I ate the biscuits, I began to feel a tightness at the base of my throat. I thought it was heartburn, but there was never any burning and antacids didn t help. It continued to get worse and I felt that I had to consciously take deep breaths to get enough air. If I sipped on ice cold water the symptoms would subside for a few minutes - maybe 3 minutes then immediately return. I became concerned this was an allergic reaction to the gluten. I have no other allergies other than seasonal and Sulfa medications. I took a 25 mg Benadryl which did nothing. Two hours later, I took some pseudofed, the only other allergy medication I had on hand. I seriously considered going to the ER but the symptoms reached a certain level and stopped progressing so I did not go. It was 6-7 hours before the symptoms finally went away. I have always eaten a lot of bread and flour so I find it hard to believe that these three biscuits could have caused these symptoms, but I didn t have anything else that I haven t ever had before and this is the only thing I have eaten in a week that had any gluten in that I m aware of. Does this sound like a gluten allergy?

### output:

Yes definitely gluten is one protein and this is found in wheat there are many proteins in wheat you history suggest that you have allergy to glut nor wheat whole need to blood serum test for wheat specific antibodies if you have stopped the food for many days even a small one amount can lead to severe allergies even anaphylaxis. One timer exposure can lead to problem for 3 wait is good you have controlled with antiallergics and the antiallergics are required suggest getting serum tests and eliminate diet completely you need to take immunotherapy so that you can take it again