Improve production technologies through access to improved and adapted inputs (food, forage, drought-resistant silvicultural seeds, animal gene bank, quality fry, manure and compost management to improve soil fertility, etc.) .). Develop storage and conservation units to limit high post-harvest losses. Promote and popularize resilient crop species resilient to climate change. Develop seasonal forecasts that strengthen the resilience to climate change of farming practices. Promote women s access to rural land. Food self-sufficiency through improved yields (30% for rice with improved seeds).