1.1 Identification of vulnerabilities in livestock species. 1.2 Identification of vulnerabilities in agro-climate areas. 1.3 Identification of vulnerabilities in farming communities. 1.4 Identification of vulnerabilities in production systems. 1.5 Identification of vulnerabilities in processing pathways. Introduction of adoptive measures to avoid or minimize the adverse effects. Identification of adverse impacts on animal production systems. Collection and conservation of traditional knowledge and practices.