1.2 Identify priority areas and define fisheries management units based on ecological principles. 2022. 1.3 Develop 5 EAFM plans. 2025. 1.4 Implement 5 EAFM plans. 2030. NDC 2. Expand aquaculture and culture-based fisheries to address food security issues relating to climate change. 2025. 2.1 Promote an appropriate fish fingerling stocking programme for enhancement of culture-based fisheries. 2025.