The policy aims to implement measures to mitigate the adverse impacts of climate change on food security in the medium and long term. Its key objectives are to:. Understand the likely impacts of climate change on resilience of key crops, agroforestry, tree species, etc.;. Enhance the adaptive capacity of communities in drought- and flood-prone areas; and. Support measures to protect vulnerable communities against diseases and pest outbreaks related to climate change. Some of the implementation strategies that are proposed as part of this policy are to:. Collaborate with the Ministry of Environment and Forestry to identify key activities that respond to immediate needs to adapt to climate change;.