Building the resilience of country cassava production and processing for economic development, human health and environmental sustainability. Baseline: N/A. Target: Cassava farmers in at least 15 provinces in the country, or more than 0.6 million hectares in cassava production (MAFF, 2018), plus the growing cassava processing industry. Mitigation: reduce pollution from processing Environmental:Prevent soil erosion Social: healthy living conditions for people in the cassava production areas. 2,890,000. a).