CH4 Emissions - Other sectors and activities (15% of CH4 emissions in 2010). Even though the vast majority of CH4 emissions from the agriculture sector in Uruguay respond to beef production, about 9% of domestic CH4 emissions respond to other livestock and diary productions, 5% to rice production and less than 1% are originated in the energy sector. It is possible to reduce aggregate emissions intensity in these sectors per unit of GDP by 45%, from 1990 levels, by means of domestic resources, and a total 60% with additional means of implementation (see below for list of additional mitigation measures). N2O Emissions - Beef production (61% of N2O emissions in 2010).