Key measures under this objective include:. Promote the use of conservation agriculture (e.g. organic, biodynamic, zero and minimum/ conservation tillage, fallow practices, etc). Formation of community cooperatives which are responsible for the use of range land and the grazing right. Increasing forage-livestock system, production and preservation. Dissemination of conservation agriculture to increase wheat and barley production in dry areas using improved varieties. 4.2.6 Enhancing productivity of rangeland management.