1.4 Promote sustainable aquaculture practices through improved water management, improved feeding regimes and use of appropriate stocks. 1.5 Develop and implement policy incentives for farm diversification. Poverty reduction. Increased food security due to improved agricultural production and diversification. Increased rural household incomes from diversified production systems. Increased soil fertility and conservation leading to improved crop productivity. Improved agro- biodiversity conservation. Improved health impacts as a result of food security and nutrition. Increased livestock productivity, system resilience and reduced vulnerability.