in 2030 to eq., which is around 28% decrease in emissions. By 2030, develop 200 km of the electric rail network to support public commuting and mass transportation of goods. (Residential cooking and biogas) By 2030, ensure 25% of households use electric stoves as their primary mode of cooking. By 2025, install 500,000 improved cookstoves, specifically in rural areas. By 2025, install an additional 200,000 household biogas plants and 500 large scale biogas plants (institutional/industrial/ municipal/community). These three combined targets can reduce emissions from eq. in BAU in 2025 to approximately eq. This is around 11% reduction in emissions from the cooking sector. For 2030, these three targets can reduce emissions from approximately 2,064 Gg CO2 eq. from BAU to 1,599 eq., which is around 23% reduction in emissions.