in 2030 to 2,619 Gg CO2 eq., which is around 28% decrease in emissions. By 2030, develop 200 km of the electric rail network to support public commuting and mass transportation of goods. (Residential cooking and biogas). By 2030, ensure 25% of households use electric stoves as their primary mode of cooking. By 2025, install 500,000 improved cookstoves, specifically in rural areas.