**National Dishes: An Exploration of Culinary Identity in the United States and South Korea**

### Introduction

A nation’s culinary preferences can tell a lot about its culture, history, and society. National dishes play a significant role in defining the national identity of a country. They are often widely recognized and enjoyed by the majority of the population and sometimes even become synonymous with the nation itself. In this context, understanding the national dishes of different countries such as the United States and South Korea offers a profound insight into their diverse culinary landscapes and cultural traditions.

### National Dishes in the United States: Hamburgers and Apple Pie

#### Hamburgers: The American Culinary Icon

In the United States, the hamburger is often considered an unofficial national dish due to its immense popularity. Originally brought by German immigrants in the 19th century, the simple concept of a ground beef patty served between two slices of bread has evolved significantly through the years. Today, the burger is a staple in American cuisine, celebrated for its versatility and its ability to incorporate regional flavors and ingredients.

The hamburger gained national prominence in the U.S. after being popularized by fast food chains in the mid-20th century. This period marked the beginning of the hamburger's deep-rooted association with American culture and lifestyle. It not only symbolizes casual American dining but also reflects the nation’s love for customization, from choosing different types of buns and meats to a variety of toppings like lettuce, tomatoes, onions, and pickles.

#### Apple Pie: A Symbol of American Tradition

Contrary to the hamburger’s humble immigrant roots, apple pie is often associated with American heritage and identity, echoing the phrase "as American as apple pie." Although apples are not originally from North America, the apple pie has been embraced as a quintessential American dessert. This iconic status was further solidified in the 20th century, reinforced by its frequent mentions in American literature and popular culture.

The basic components of an apple pie include a crust, apple slices, sugar, and spices like cinnamon or nutmeg. The popularity of apple pie is evident in its presence at major American celebrations and holidays, especially Thanksgiving and the Fourth of July, making it a significant cultural and national symbol.

### National Dish of South Korea: Kimchi

#### Kimchi: The Soul Food of Korea

In South Korea, kimchi is not just a food but an essential element of Korean culture and daily life. It is considered the national dish due to its omnipresence in virtually every meal. Kimchi is a traditional Korean side dish made from fermented vegetables, primarily napa cabbage and Korean radishes, with a variety of seasonings including chili powder, scallions, garlic, ginger, and jeotgal (salted seafood).

Kimchi's origins can be traced back to ancient agricultural and nomadic practices in Korean Peninsula, where the fermentation technique was developed as a method of preserving vegetables for the winter months. Each region and even each household may have its own specific recipe, often passed down through generations, indicating the deep personal and communal ties associated with its preparation and consumption.

The dish not only represents an important dietary staple but also a profound connection to Korean cultural heritage and familial traditions. The making of kimchi, known as "Kimjang," is a significant traditional event in Korea where families come together to prepare and share kimchi. UNESCO recognizes Kimjang as Intangible Cultural Heritage, highlighting its cultural significance.

### Conclusion

Comparing the national dishes of the United States and South Korea offers fascinating insights into how simple food items can evolve to embody the cultural essence and values of a nation. While hamburgers and apple pie reflect the American spirit of innovation and celebration, kimchi embodies the historical preservation and communal values of South Korea. Both, however, play significant roles in the culinary identity and heritage of their respective countries, celebrated and cherished by people across all walks of life.