# Comparison of Traditional Desserts in the United States and South Korea

## Introduction

Desserts are central to the culinary identity of every culture, offering insights into the history, culture, and preferences of its people. In this article, we delve into traditional desserts from two distinct countries: the United States and South Korea. Both nations offer unique sweet treats that represent their cultural heritage and gastronomic ingenuity.

## Desserts in the United States

### Chocolate Chip Cookies

Chocolate chip cookies are a quintessential American dessert, beloved across the country. They were invented in 1938 by Ruth Graves Wakefield, who owned the Toll House Inn in Massachusetts. The original recipe, which called for semi-sweet chocolate chips and a basic cookie dough, quickly became a national staple. Today, these cookies are enjoyed in various forms and flavors, but the classic combination of dough and chocolate chips remains the most popular.

### Apple Pie

"Apple pie" is often used as a symbol of American prosperity and tradition. This dessert dates back to the colonial period, drawing influences from European settlers who brought recipes for apple desserts. The modern American version typically consists of a crust filled with slices of apples, sugar, and spices like cinnamon and nutmeg. Often served with a scoop of vanilla ice cream on top, apple pie is integral to American culture and celebrations, particularly on Independence Day and Thanksgiving.

### Cheesecake

Cheesecake in the United States has evolved into a rich, creamy dessert with the key ingredient being cream cheese. American cheesecake tends to be denser than versions found in other parts of the world and often includes a graham cracker crust and a fruit-based topping. While variations exist across the country, New York-style cheesecake is perhaps the most famous, known for its smooth consistency and decadent flavor.

## Desserts in South Korea

### Bingsu

Bingsu, originally a summertime dessert, has gained popularity year-round in South Korea. It consists of finely shaved ice topped with various ingredients such as sweet red beans, fresh fruits, ice cream, and condensed milk. The most traditional version is 'patbingsu,' which includes sweetened red bean paste. Bingsu's light, refreshing taste makes it particularly popular during the hot and humid summer months in South Korea.

### Bungeoppang

Bungeoppang is a popular Korean street food dessert, particularly during the winter season. This fish-shaped pastry is made using a sweet batter, usually filled with sweet red bean paste, though modern innovations have introduced fillings like custard, chocolate, and cheese. Cooked in a fish-shaped mold over a flame, bungeoppang is crispy on the outside and soft on the inside, making it a cherished snack among Koreans of all ages.

### Yakgwa

Yakgwa is a traditional Korean dessert that dates back to the Goryeo Dynasty. This deep-fried cookie is made from a dough consisting of honey, sesame oil, and wheat flour, resulting in a delightfully soft and chewy texture. Yakgwa is often shaped into small, flower-like pieces and soaked in honey, giving it a sweet and fragrant flavor. It is commonly served during special occasions and celebrations, such as Korean traditional festivals.

## Conclusion

The desserts from the United States and South Korea illustrate the diverse range of culinary delights found in each country. While American desserts like chocolate chip cookies, apple pie, and cheesecake are steeped in tradition and widespread appeal, Korean desserts such as bingsu, bungeoppang, and yakgwa offer unique tastes and textures that reflect the country's cultural history and seasonal festivities. Recommending these desserts to visitors provides them with not just a taste of sweet indulgence but also a deeper understanding of the cultural and historical contexts in which these desserts are enjoyed.