A carnivores paradise where one can easily attain a ratio of 8 meats to 1 sitting. Save intellect for wine and opt for Argentine Antipasto: Matambre, hunger killer, a flank steak roulade with hard boiled egg and carrot, chimichurri soaked lengua, marinated eggplant and potato salad with peas. The chicken Guacho Pie is remarkably appealing. There's no point avoiding the Parrillada mixta, a metal trough laden with short ribs (grilled to juicy perfection), sweetbread, blood (unremarkable) and pork (slightly dry) sausages and skirt steak. La Portenas signature beef Milanese, is buried under sumptuous cream sauce. After sitting down with Don Pedro (vanilla ice cream with scotch and walnuts) finding even the mammoth E,V,F,R,G,7 station may prove difficult. Wrap up with Cachamai tea and youll find this wood and mirror clad joint has more to offer than the unsettling headshot of Donald Trump and posters of Carlos Gardelit offers meatglorious meat.
Pros: quite good service, nice argentine wines, atypical sountrack
Cons: , nearly too bright