Quinoa- 2 cups (about 13 oz.)
Water- 4 cups
Olive oil- 1 tbsp.
Lemon Juice- 2 tsp.
Salt- 1 tbsp.
Green onion- 3 green onions, sliced
Fresh Mint- ¼ cup, finely chopped
Fresh Parsley- 1 bunch, chopped
English cucumbers- 2, seeded and diced
Tomatoes, medium sized- 4 seeded and diced
Lemon Juice- ½ cup, or more to taste
Olive oil- 2/3 cup, or more to taste
Salt & Pepper - To Taste
Put the quinoa in a fine mesh strainer and vigorously rinse. Put it in a pot with the water, 1 tbsp. olive
oil, 2 tsp. lemon juice, and 1 tbsp. salt. Bring to a boil, then reduce to a simmer. Cover and cook for 15-
20 minutes. When the quinoa is cooked, remove it from the pan and cool.
Once it is cooled add the remaining ingredients and toss to combine. Season to taste. Add more or less
of the herbs, juice, or oil to your personal taste.