Whenever you feel like packing quick meat-free meals for a picnic, think about preparing this delicious grilled Halloumi Burger! Discover the easiest grilled halloumi burger recipe while looking though meat alternatives this barbecue season.
1- Lightly brush your grill with vegetable oil so the halloumi, eggplant and marrow slices won’t stick.
2- Season eggplant and marrow slices with salt and black pepper.
3- Grill eggplant slices over high heat, 5 min for each side.
4- Grill halloumi and marrow slices over high heat for 3 min, switching sides halfway through the process.
5- In a small bowl, mix American Garden U.S. Mayonnaise with American Garden U.S. Mustard and American Garden Lemon Juice. Season with salt and black pepper.
6- On the bottom half of each bun, spread a spoonful of mayonnaise mixture. Top it with 2 lettuce leaves, grilled halloumi, eggplant and marrow slices. Cover with the top bun halves and serve.