Easy Black Rice Dinner Bowl
5 min Prep, 40 min Cook
Looking for a hearty and warm dish that you can have for dinner these days? It’s so so cold over here that I thought I’d prepare myself this bowl of goodness, and it didn’t disappoint!
Note: Please don’t forget to tag me on Instagram when using any of my recipes with @cinnamonappls and #cinnamonappls so I can see your re-creations!
This one is easy peasy, just bring the recommended amount of water to boil and add the wild rice. Cook until the water is fully absorbed and the rice is ready.
Cut the mushrooms, heat a pan, if non stick you won’t need the oil. Add in the mushrooms & herbs and stir. When the mushrooms are ready, set aside and toast the sunflower seeds, meanwhile cook the pea pods until tender.
Put everything in a bowl, add spices + salt if you want and enjoy!
Serving Size 479 g
|Amount Per Serving|
|Calories 535 cals||27%|
|% Daily Value*|
|Kilojoules 2233 kJ||27%|
|Fat 21.4 g||33%|
|Sodium 753.5 mg||33%|
|Carbohydrate 75.6 g||25%|
|Protein 19.4 g||39%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|