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This gorgeous cocktail is a “4 Leaf Clover Mimosa.” It’s incredibly easy to make and can be easily made ahead! Green apples, mint, and cucumber give it its magical green color.
With pretty, easy-to-make basil clovers, thinly-sliced cherry tomatoes, mustard caviar and no yucky green food dye, they’re not just precious, they’re DELICIOUS!
These pretty St. Patrick’s Day appetizers are absolutely perfect for an Irish-themed brunch! They’re made with prosciutto-wrapped honeydew melon, Dubliner cheese and precious, easy-to-make basil clovers.
These buttery lemon poppy seed scones are brushed with a delicate lemon glaze, and served with shamrock-shaped honey butter.
Serve eggs, any way you like them! Sear tomatoes face-down in olive oil for 5 minutes. Saute mushrooms for 5 minutes in butter on high.
This cauliflower and kale potato hash is such an earthy, hearty breakfast side dish. Perfect for a St. Patrick’s Day breakfast with its Yukon gold yellow potatoes and sautéed kale.
All you need are a few strips of thick-cut bacon, a few wooden skewers, and a little greenery to make these unforgettable Irish roses.