I had Eggs Benedict and Cheese Grits for Christmas and plan to make a Mexican brunch on New Year’s Day.
It’s not the same old breakfast people are use to getting and there is nothing easier for an enormous crowd than Mexican. These recipes also taste delightful for anyone nursing a bit of a hangover.
You can find the recipes for the Queso Fundido and Salsa Verde on my recipe page.
Patron and lime with a straw.
3 pounds of pork butt, with plenty of fat
1 cup of orange juice
3 cups of water
2 teaspoons of salt
Cut pork into strips (three inches by one inch), add to a large pot with the liquids and salt. Bring to a boil and then simmer uncovered on low for 2 hours.
Turn heat up to medium high, and continue to cook until all the liquid has evaporated and the pork fat has rendered - about 45 minutes
How easy is this recipe...
3 jalapeno peppers
Handful of cilantro
Caramel Pecan Cookie
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1/2 teaspoon baking powder
30 caramels, halved and flattened
2 cups (12 ounces) semisweet chocolate chips
1 tablespoon shortening