Bake an easy supper solution with canned beans and frozen meatballs in a simple barbecue sauce, all topped with crunchy shoestring potatoes.
Frozen chopped onions are a convenient ingredient stocked with frozen vegetables.
Use your favorite beans in this meatball bake; try lima or pinto beans, alone or in combination with the kidney and baked beans.
Use canned green beans in place of the frozen green beans.
Stop by the deli for coleslaw to serve with this recipe. Complete the menu with sourdough bread and lemon bars from a bakery.
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