|Chez Panisse Desserts|
|by Lindsey R. Shere|
Lindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant...
1 - 10 of 152 for no cream celery soup
Simmer celery in chicken broth ... If a smooth soup is desired, process ... and liquid, then cream and salt and ... soup in casseroles and other dishes.
In a blender ... on edges. Add celery, potatoes, bay ... milk, seasonings and cream. Pulse until parsley is chopped. Return soup to pan and ... before serving or using.
In a medium ... and finely diced celery with 1 cup ... for 30-35 minutes. Cream together butter and ... leaves to the soup. Process the ... garlic may be added.
Place celery and onion in ... milk, stirring. Continue stirring until thickens. Add pureed vegetables; mix well. Garnish with parsley. Serve hot. Serves 6.
Cook in water until tender the celery and onion. melt ... and liquid. Heat gently, then season with salt and pepper. Sprinkle with parsley. Makes 4 cups.
Simmer the celery and onion in ... a delicate, nourishing soup. TIP: Fry ... glass jar in freezer. Very convenient for that extra touch on soups and salads.
Boil a small ... three heads of celery on a bread ... quart of strong soup stock and let ... perfectly tender. Season with salt, pepper and a little butter.
Cook 1 1/2 cups chopped celery, 1/3 cup ... Blend: Add to celery soup. Cook and stir until bubbly. Stir in 2 tablespoons butter. Season to taste. Serves 6.
Cut celery and leaves into ... enough milk or cream to celery mixture ... point, season further if necessary, and cook several more minutes. Serves 4 to 6.
Parboil celery in water ten ... onion in milk, remove onion, add milk and stock; bind with butter and flour cooked together. Add cream and salt and pepper.
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