Warm Vegan Chickpea Salad
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Ingredients30 m servings 375
Original recipe yields 2 servings
- Heat a large pan over medium-high heat. Saute onion in sesame oil until softened, about 5 minutes. Add ginger; cook and stir until softened. Stir in chickpeas, peas, and tamari until combined and heated through. Add bok choy; stir until wilted, 3 to 5 minutes.
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- Cook's Notes:
- You can use olive oil in place of the sesame oil.
- Fresh or frozen green peas will work.
Per Serving: 375 calories; 5.5 66.4 18.8 0 1331 Full nutrition