- Two large tomatoes, thickly sliced
- Two 1 pound mozzarella balls, thickly sliced
- Four fresh basil leaves
- Extra virgin olive oil, for drizzling
On a plate, arrange the slices of tomato and mozzarella, alternating one after the other and fanning out. Tear the fresh basil over the salad. Sprinkle with salt and drizzle with the best extra virgin olive oil available. Total time is 10 minutes.