I found this recipe on www.dwlz.com
today. I tried it and it was great!
This recipe came from Del Monte and I believe my leader said the whole pot
is only 2-3 points (I gave it 3) and it makes approximately 7-8 cups of soup.
Makes 4 servings
1 can (14.5 oz) Del Monte Fresh Cut Whole New potatoes, drained & cubed
1 can (14.5 oz) Del Monte Fresh Cut Sliced Carrots, drained
1 can (14.5 oz) Del Monte Fresh Cut Zucchini with Italian-Style Tomato Sauce
1 can (14.5 oz Del Monte Fresh Cut Diced tomatoes with Basil, Garlic & Oregano
1 can (14 oz) chicken or beef broth
Combine all ingredients in large pot. Bring to a boil; then reduce heat
and simmer 3 minutes. Season to taste with salt and pepper.
POINTS: 3 for the WHOLE POT!
I added a can of mushrooms, crushed red pepper, and 1/4 tsp each of oregano and sage (I used chicken broth).