Because of the vibrant red of the cranberry and bright green of the onions, these Cranberry Feta Pinwheels make great Christmas appetizers. Plus, they can be made well-ahead of time and sliced the day of your holiday party.
Cranberry Feta Pinwheels Recipe
1/3 C. green onions, chopped
1 8-oz. block cream cheese, softened
1 5-oz. package Feta cheese crumbles
1 5-oz. package dried cranberries
1/4 C. chopped walnuts (optional)
8 8-in. tortillas (or fewer larger tortillas)
In a large bowl, blend the cream cheese, onions, and Feta cheese together until well-combined. Spread on tortillas. Sprinkle tortillas with dried cranberries and walnuts (optional). Roll up tightly and refrigerate at least 2 hours. Slice and serve. I like to cut my pinwheels at a slight angle.
How to Make Cranberry Feta Pinwheels
Step #1: Combine cream cheese, Feta, and green onions.
Step #2: Blend well.
Step #3: Spread on tortillas. Sprinkle with cranberries and walnuts (optional).
Step #4: Roll tightly and refrigerate.
Step #5: Cut at a slight angle.