Tulip Bordeaux Cocoa Powder is a special product from Tulip Chocolate. It has a cocoa fat content of up to 22-24%. Our Tulip Bordeaux Cocoa Powder has a rich deep chocolate color. Suitable for a variety of foods such as cakes, desserts, brownies to cookies. Use it to flavor ice cream, biscuits, cream, dairy drinks and cakes.
Can be used for:
Use cocoa powder to create chocolate dipping sauces, syrups, frostings and glazes
Chocolate flavorings for cake, brownies, cookies and drinks
Filo and puff pastry
Donuts, breads & brownies
Weight: 2,5 Kilogram package
2 x 2,5 kilogram per carton
Comes in powder form
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