1 pack of drumettes from NTUC Fairorice supermarket
1 tsp cider vinegar, 1 tsp Kikkoman soy sauce, 1 tsp fish sauce, 2 tsp liquid maltose, 2 tsp fine brown sugar, 1 sachet tomato sauce, some white pepper n sprinkle of salt
Mix n marinate with about 3/4 of the sauce to drumettes 1/2 hour.
Line your tray with foil.
Drizzle a bit of olive oil and bake at 210 degrees celcius
At 15 minutes turn over n add balance sauce over them
Cook another 10 minutes
Remove and pour juice from tray over them
Marinade in plastic bag