Tuesday, August 28, 2012
The Ultimate Chewy Choc Chip Biscuit
Serious Choc Chip Biscuit talk here!!!
So many people have a very set view on the perfect choc chip biscuit.....
My preference is definitely a crunchy outer with a perfectly chewy centre mmmmm
So I have finally discovered the key to the perfect way of cooking my all time favourite biscuit with a chewy centre!!!
Perfectly Chewy Choc Chip Biscuits
110g white sugar
110g brown sugar
1/2 tsp vanilla
260g self-raising flour
1/2 tsp salt
180g chocolate chips
Place butter, sugars and vanilla into TM bowl.
Cream together for 1 minute on speed 3-4.
With TM still running, add egg through hole in the lid and continue on speed 3-4 for 30 seconds.
Add flour and salt & knead on interval speed for 30 seconds.
Add chic chips & stir through with a spatula.
Roll teaspoonfuls of the mixture and place on trays, flattening the top slightly.
Leave room for spreading. Bake in moderate oven for 10-15 minutes.
Here's the key: After 10 minutes of baking give them a whack with a spatula then return back to the oven for the last 5 mins.
Ok this sounds a bit strange but trust me it really works!!!
You know you want to give this a try!