Espresso Croquant and Vanilla Dream ice creams, coffee sauce, Bailey’s & chocolate shavings.
Mövenpick Expresso Croquant
Mövenpick Vanilla Dream
80 g Chantilly cream (lightly whipped)
160 g coffee sauce
8-12 tablespoons of Bailey’s
8 large scoops of Mövenpick Expresso Croquant
4 large scoops of Mövenpick Vanilla Dream
8 g of chocolate shavings
Place the Chantilly cream on a plate.Mix the coffee sauce with the Bailey's and drizzle over. Add the ice cream scoops.Decorate with the chocolate shavings.