Caesar Salad with Cricket Powder Dressing
In a bowl or measuring cup whisk together, mayonnaise, mustard, anchovy paste, Worcestershire and lemon juice.
Slowly add in oil while still stirring or whisking.
Add garlic, parmesan and cricket powder. Continue to whisk until creamy.
Toss with romaine and sprinkle with shredded parmesan and croutons.
Note: For homemade croutons see recipe for Gluten-Free Cricket Bread sticks and make some yummy croutons to top off your Caesar salad.