The typical Albariño salinity combines with ripe tropical fruits. Creamy texture and a fresh, mineral finish. THE classic from Rías Baixas!
100% estate-grown albariño
// 100% manual harvest in 17kg crates // long skin contact (12 hours) // 100% free-run juice // fermentation with indigenous yeasts in stainless steel tanks // aged on its fine lees for 6 months
„ Stony peach and mandarin orange aromas are touched up by a note of white licorice gumdrop on this well – cut, finesse – filled Albariño. In the mouth, an elegant dance ensues between minerality, lees notes and citric acidity. Flavors of apricot, peach and melon finish minerally and with a slow but steady fade. “ M. Schachner, Wine Enthusiast
Finca Tremoedo , Vilanova de Arousa// soil: shallow sandy-granite // age of vines: 36 years // training system: parra (pergola) // sustainable viticulture, green cover, 100% manual work // distance to the sea: 1000 – 1200 meters