1/2 cup dry white wine
1 teaspoon lemongrass
1 teaspoon peeled and minced fresh ginger
1/4 cup heavy cream
1 mango, pureed
1 passionfruit, pureed
1/2 cup cold unsalted butter, cut into small pieces
Salt and freshly ground white pepper
2 cups lightly toasted macadamia nuts, pieces
2 cups panko (Japanese bread crumbs)
1 cup fresh basil leaves
4 fresh fillets, your choice, about 6 ounces each
2 cups mayonnaise
1 tablespoons Sambal
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