La Gourmandine offers a selection of artisanal French breads made the traditional way using only flour, yeast, water and salt. Although machines help in the process of fabrication, they do not replace the baker’s hands. The main ingredients to good bread are time and patience.
Traditional French baguette (white bread)
Traditional french baguette loaded with parmesan and bacon bits
BAGUETTE AUX LARDONS
Sour dough loaf in round shape mixed with rye flour