FILIPINO ~ UKOY/OKOY/OKUY NA UBOD ~
Try outa different kind of ukoy/okoy/okuy using ubod instead of toge or kalabasa.
PINOY UKOY/OKOY/OKUY NA UBOD INGREDIENTS
1 cup cornstarch
1/4 cup water
1 teaspoon atsuete oil
1 cup peeled, cooked shrimps
2 onions, chopped
Salt and pepper to tase
2 eggs, beaten
1 cup shredded ubod
Oil for frying
PINOY UKOY/OKOY/OKUY NA UBOD PROCEDURE
- Dissolve the cornstarch in water with atsuete oil. Add the shrimps, onions, salt, pepper, eggs, and ubod. Blend well.
- Heat oil for frying. When hot, drop the mixture by tablespoons and fry until crisp and godlen brown.