Wednesday, October 12, 2011
2 cups water
3 Tbsp margarine(or oil)
1 tsp salt
3 Tbsp milk powder(I use fresh if I'm not using delay setting)
4 Tbsp sugar
3 cups white flour
2 cups whole wheat flour
1/4 cup 7 grain or Red River cereal
1/4 cup sunflower seeds
2 1/4 tsp yeast(I use 1 tsp of the fast acting yeast)
Measure ingredients into machine in order listed, place pan into unit. Select Whole Grain loaf and size. This makes a 3lb loaf. You can cut this in half if you have a 1 1/2 lb unit. Hit start and wait for the goodness to begin.
My family loves this bread and prefers it over to the pricey loaves you get at the super market. If you try it let me know what you think of it.