Good as a side dish or main entree - not sure where I got it but it is great in a pinch!
3 cups cooked egg noodles
1 1/2 cups broccoli - cooked/chopped
1 can condensed cream of mushroom soup
1 1/2 cups cooked chicken diced (grilled/baked/broiled)
1 1/2 cups of shredded cheddar
1/2 cup sauted mushrooms
1/4 cup milk
2 Tablespoons butter - melted
1/2 cup bread crumbs
Preheat oven to 375 F degrees.
In a buttered 1 1/2 quart casserole layer noodles, chicken, mushrooms and broccoli. In a seperate bowl combine soup, cheese and milk and spread over the casserole layers.
Suate crumbs in butter and set aside. Bake for 20 minutes, pull out and add crumbs to the top bake 15 minutes longer at same temperature until golden and bubbly.