Chop the herbs and mash thoroughly with the garlic, pepper, and tomatoes, adding the oil very slowly, and the lemon juice. Add about three glasses of cold water [I still say this is the *correct* liquid. But often I use good meat or fish stock.] or as much as you wish. Put in the onion and the cucumber, season, sprinkle with bread crumbs, and ice for at least four hours before serving. How to Cook a Wolf M.F.K. Fisher
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|Serving Size: 1 Serving (293g)|
|Recipe Makes: 4|
|Calories from Fat: 564 (60%)|
|Amt Per Serving||% DV|
|Total Fat 62.7g||84 %|
|Saturated Fat 9.3g||47 %|
|Monounsaturated Fat 42.6g|
|Polyunsanturated Fat 8.5g|
|Cholesterol 1mg||0 %|
|Sodium 1854.4mg||64 %|
|Potassium 524.8mg||14 %|
|Total Carbohydrate 79.8g||23 %|
|Dietary Fiber 6.9g||27 %|
|Sugars, other 72.9g|
|Protein 16.2g||23 %|
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Calories per serving: 937
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