I found a recipe at Food.com: Beer Bread.
Here it is, slightly modified.
3 cups Self-Rising Flour(sifted)
1/4 cup sugar
1 12 ounce bottle of Spencer Trappist Ale
1/4 cup softened butter
1/4 cup melted butter
1. Preheat oven to 375 degrees.
2. Mix dry ingredients, beer, and softened butter.
3. Pour into a greased and floured loaf pan.
4. Pour melted butter over mixture.
5. Bake 1 hour, remove from pan and cool for at least 15 minutes.