Katies Peanut Butter Chocolate Chip Cookies
3/4 cup white sugar
¾ cup packed light brown sugar
1 ½ sticks (6 oz) unsalted butter
¾ cup creamy peanut butter
1 ¾ cup flour (I added 1/4 cup more)
2 tsp baking soda
¼ tsp salt
I 12 oz bag of milk choc. chips
In a mixer with a paddle attachment combine the sugars, butter and peanut butter. Beat until light and fluffy, about 3 minutes.
Add the eggs, one at a time, beating after each addition.
In a bowl sift together the flour, baking soda and salt. Add to the dough.
Add chocolate chips.
Bake at 350 degrees for 11-12 minutes. Do not sit longer than 11-12, will be very light in color. Place on tin foil not rack to get softer cookies! EnJOY!