Warm Coconut Porridge
- ½ cup of Food for Health Simply Fibre Muesli
- 1 cup Coconut Milk
- 1 tsp Coconut Sugar
- 1 tbsp Coconut Oil
- ½ Banana, sliced lengthways
- 1 tbsp Toasted Coconut
- 1 tbsp Crushed Macadamias
- Handful of grapes
- In a small pot, bring coconut milk to the boil.
- Add muesli and coconut sugar and cook on a low heat for about 5mins, or until the mixture has thickened.
- On a hot pan with coconut oil, place banana and cook for about a minute, until it slightly caramelises.
- Top your porridge with your banana, toasted coconut, grapes and macadamia nuts.
- Add extra coconut milk and coconut sugar as desired.