This salad is a refreshing way to use blood oranges in their prime.
Ingredients (2 to 4 people)
30/40 gr sliced olives
40 gr red onion, thinly sliced
10 gr chopped flat-leaf parsley
Peel the oranges and cut them into thick slices. Put them on a flat serving plate. Garnish the oranges with the remaining ingredients and serve.