Prep Time: 10 minutes
Cook Time: 3 hours on high or 6 hours on low
Place the meat, mushrooms, mushroom soup, onion, beef broth, sherry, Worcestershire sauce, garlic, salt, and black pepper in the slow cooker and stir together.
Cook on high for 3 hours or low heat for 6 hours. About 30 minutes before cooking time is up, bring a large pot of salted water to a boil over high heat. Cook the noodles to al dente according to package directions.
Drain the noodles and add to the slow cooker along with the yogurt. Stir to combine and heat through on low heat before serving.
Serve garnished with the parsley.
NUTRITION FACTS Yield: 8 servings | Serving Size: Heaping 11⁄2 cups
Calories 323 | Fat 8g | Carbohydrates 40g Fiber: 6g | Sugar 4g | Protein 29g