This is what you'll need.
All crumbly & yummy - this is where you may want to test a crumble, you know... for umm...safety reasons (wink, wink)
Sprinkle with toffee bits...
you should probably test a couple of those morsels.as well.
Pop it in the oven...........and Voila !
Cut them up to your preferred size.
and watch them disappear!
Fudgy Chocolate Chip Toffee Bar
adapted from Pillsbury recipe
1/2 cup of melted butter
2 cups of graham cracker crumbs
1 8oz (227 grams) bag of toffee bits (I used Skor)
1 roll of refrigerated cookie dough
2 cups of semi sweet chocolate chips
1 can Sweetened Condensed Milk
1 tablespoon of butter
1 teaspoon of vanilla extract
1. lightly grease a 9x13 pan, remove refrigerated cookie dough from fridge.
2. In medium bowl, stir 1/2 cup melted butter, 1 1/2 cups of the cracker crumbs and 3/4 cup of the toffee bits. Press mixture evenly in bottom of pan. Refrigerate about 15 minutes or until firm.
3. In medium saucepan, heat chocolate chips, milk and 1 tablespoon butter over medium heat, stirring frequently, until chips are melted and mixture is smooth. Remove from heat; stir in vanilla. Spread mixture over cracker crust.
4.In medium bowl, break up cookie dough. Mix in remaining 1/2 cup cracker crumbs with wooden spoon & fingers until well blended. Crumble mixture evenly over chocolate layer. Sprinkle with remaining 3/4 cup toffee bits.
5. Bake 25 to 30 minutes or until golden brown. Do not over cook. Cool completely, about 2 hours. For a firmer bar, refrigerate 30 minutes longer.
Bon Appetit !