Ths post is an entry for Britmums' Hungry To Happy Challenge sponsored by Richmond Mini Meat Balls
Posh Meatballs Cheese and Beans on Toast
This is my quick delicious hassle-free recipe for my hungry children:
1 bag of Richmond Mini meatballs
1 tin of baked beans in tomato sauce
100g grated Cheddar cheese
5-6 slices of toast
1. Place the mini meatballs in a baking tray. Cook the meatballs in the oven Gas4 /180C for 8 minutes.
2. Place the baked beans in a bowl. Heat the beans up in the microwave oven for 3 minutes.
3. Butter the toast. Cut into little triangles. Remove the meatballs in the oven. Mix them in with the beans.
4. Divide the beans and meatballs between 3 plates. Sprinkle with grated cheese. Arrange the toast triangles around the plate.