Chang's Chinese Black Pepper Sauce
Authentic black pepper sauce originating from Cantonese cuisine, made popular by Chinese restaurants around the world.
Can be used with all meats and firm white fish.
Now gluten free.
Water, sugar, refined salt, black pepper, rice wine, garlic, onion, tomato paste, corn starch 1422, soy bean, citric acid, caramel colour (150a) flavour enhancer (621), spices
Foods carrying a gluten-free claim must have been tested and found to contain “No detectable” gluten. By law, however, the manufacturer is still required to list ALL ingredients, which can cause confusion.
For more information, please visit our Gluten Free section.