This bread taste so good. The walnuts become toasted when baked and the butterscotch chips melt and leave little pockets of butterscotch.
Butterscotch Banana Nut Bread
1 cup(s) BANANAS; Mashed.
3/4 cup(s) SUGAR
1/4 cup(s) BUTTER; Softened.
2 cup(s) FLOUR
2 teaspoon(s) BAKING POWDER
1/2 teaspoon(s) BAKING SODA
3/4 teaspoon(s) CINNAMON
1/2 teaspoon(s) SALT
1/4 cup(s) MILK
1 cup(s) WALNUTS; Chopped, Divided.
3/4 cup(s) BUTTERSCOTCH CHIPS
In a mixing bowl, cream together bananas, sugar, butter and eggs.
Combine flour, baking powder, baking soda, salt and cinnamon in a small bowl.
Gradually add flour alternately with milk into banana mixture.
Stir in 3/4 cup of walnuts and butterscotch morsels.
Pour batter into a greased 9 x 5 loaf pan.
Sprinkle top with remaining 1/4 cup walnuts.
Bake at 350 degrees for 60 to 70 minutes or until a toothpick inserted in center comes out clean.
Cool bread in pans for 15 minutes.
Remove from pan to a wire rack to cool.
Yields 1 loaf.