Raw Food Recipes
Cooked Food Recipes
Dips / Sauces
Creamy, Chive & Pea Soup
Serves: 4 bowls Time: 15 minutes
1kg fresh or frozen garden peas 30g fresh chives
1 large avocado
1.5 teaspoon of sea salt
150 - 200ml distilled (or spring) water
You want to just c-over the peas with the water.
Thaw the frozen peas, then wash the peas and chives.
Add the peas, avocado, chives, salt and water to a blender and blend well.
Eat raw or slowly heat constantly stirring until a desired eating temperature. A great quick and easy, tasty treat.