In a small bowl, mix soy sauce, Mrs. Dash® Steak Grilling Blend, olive oil and lemon juice. Coat both sides of steaks with the mixture. Let marinate in the refrigerator for about 1 hour. Preheat grill or broiler to medium heat. Place steaks on a large sheet of aluminum foil. Add vegetables on top and around the steaks. Seal foil. Grill or broil 20 minutes. Open foil. Remove steaks and place them over direct heat. Continue grilling about 3 minutes per side to desired doneness. Serve immediately. Top with vegetables including the juice.