International Journal of Sociology of Agriculture and Food
Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
Editors: Mara Miele, Farshad Araghi and Vaughan Higgins
Volume number: 21 (2014)
Aims and Scope
The International Journal of Sociology of Agriculture and Food provides a forum for debates about international issues related to food and agriculture, and welcomes contributions from the social sciences, including sociology, science and technology studies, human geography, political science, and consumer, management and environmental studies. It welcomes interdisciplinary approaches to social, cultural, political and environmental aspects of food production and consumption as well as processes of agricultural change.
Peer Review Policy
All articles published in this journal have undergone internal editorial scrutiny and external, triple-blind peer review.
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