PER SERVING (1/5th of recipe, 4 meatballs): 199 calories, 8g fat, 390mg sodium, 8g carbs, 1g fiber, 6.5g sugars, 23g protein -- PointsPlus® value 5*
Either serve 'em with toothpicks like appetizers or place them on the dinner table as a center-plate entrée! We love multitaskers...
1 1/4 lbs. raw lean ground turkey
3/4 cup canned crushed tomatoes
One 8-oz. can pineapple tidbits packed in juice, drained
Spices: salt, black pepper
Preheat oven to 350 degrees. Spray a baking sheet with nonstick spray and set aside.
In a large bowl, combine turkey, tomatoes, and pineapple tidbits. Add 1/2 tsp. salt and 1/4 tsp. pepper. Mix thoroughly with your hands. Firmly form mixture into 20 evenly sized balls and place them, evenly spaced, on the baking sheet.
Bake in the oven for 15 minutes.
Gently flip meatballs. Bake until cooked through, about 5 more minutes. Enjoy!
MAKES 5 SERVINGS