This recipe was submitted by a reader and has not been tested in our kitchen.
Prep Time: 15 min
- 2 can(s) petite diced tomatoes, 28 oz.
- 1 large onion, finely chopped
- 4 garlic cloves, finely chopped
- 2 jalapenos, sliced
- juice of a lime
- 1/2 bunch(es) cilantro
- 1 tablespoon(s) sugar
- salt to taste
- Drain the juice from the tomatoes into a blender. Add garlic, lime juice, cilantro, and jalapenos (with ribs and seeds if you want it hotter).
- Process and add to the tomatoes and onions. Add salt and sugar. Refrigerate to marry flavors.
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