Veggies: Garlic-Buttered Green Beans
Source of Recipe
taste of home
Recipe by: Adeline Piscitelli, Sayreville, NJ. "These dressed-up beans are simple to make but look and taste special. They're a perfect side dish for nearly any meal so I make them often."
List of Ingredients
1 pound fresh or frozen green beans
1/2 cup sliced fresh mushrooms
6 tablespoons butter or margarine
2 to 3 tbl onion powder
1 1/2 teaspoons garlic powder
salt and pepper to taste
Cook green beans in water to cover until crisp-tender. Meanwhile, in a skillet, saute mushrooms in butter until tender. Add onion powder and garlic powder. Drain beans; add to skillet and toss. Season with salt and pepper. Serves 6.