We spotted Taaka’s king cake-flavored vodka during our first trip to Rouses. Only in NOLA. But what do you do with the liquor?
Ideas via @RousesMarkets on Twitter:
You can use in place of regular vodka in a White Russian – 1.5oz Taaka King Cake Vodka, 1oz Kahlua, 2oz cream.
1.5oz kingcake vodka, 1oz cranberry, 1oz pineapple juice, shaken & strained into martini glass rimmed w/ sugar & cinnamon
The second one sounds more appealing to us.
And, here’s a recipe for king cake Jello shots from BlackenedOut.com.
What about you? Have your own cocktail suggestions?