Gradelle told him, however, that he must not neglect his pots and pans, that it was rare to find a pork butcher who was also a good cook, and that he had been lucky in serving in a restaurant before coming to the shop.
Baina osaba Gradellek esaten zion ez zitzala bere lapikoak bazter batera utz, oso gauza bakana zela hestebetegile bat sukaldari ona izatea, zorte handia zela berean hasi aurretik jatetxe batean ibili izana.