Den mængde sukker (udtrykt i alkoholgrader), der skal til for at dække efterspørgslen, ville blive reduceret med ca. 15,5 mio alkoholgrader, svarende til ca. 1,5 mio hl "pied de cuve", som ellers ville blive bragt på markedet for bordvin eller leveret til destillation.
The amount of sugar (expressed in degrees of alcohol) required to meet the needs would decrease by about 15.5 million degrees equal to 1.5 million hi of starting musts, which would be put on the table wine market or intended for distillation.