It is estimated that about 30% of the food products are wasted in the stages of harvesting/raising/slaughtering, transporting, processing, packaging, storing, distributing, handling, and consuming.
Se estima que cerca del 30% de los alimentos son desperdiciados durante las fases de cosecha /cría/ beneficio, transporte, procesamiento, embalaje, almacenamiento, distribución, manoseo y consumo.