An Andean breakfast is served during the morning hours, and includes items such as fresh fruit from the owner's orchard, bread, butter, cold cuts, jams, cereals, and yogurt.
Un desayuno andino es servido durante las horas de la mañana, el cual incluye frutas frescas provenientes del huerto del hotel, pan, mantequilla, embutidos, mermelada, cereales y yogurt.