As for society as a whole, the great advantage that we could expect would be a reduction in that huge deficit in vegetable proteins which threatens our food safety, by the replacement of imported soya by locally-produced oil and protein crops.
El gran beneficio que obtendría la sociedad sería la reducción del enorme déficit de proteínas vegetales que padece nuestra dieta: la soja importada se sustituiría por oleoproteaginosas producidas en las granjas.