For the purposes of this Directive: (a) "carcase" means the whole body of a fowl after bleeding, plucking and evisceration; (1)OJ No C 127, 18.10.1974, p. 29. (2)OJ No C 116, 30.10.1974, p. 31. (3)OJ No L 55, 8.3.1971, p. 23. (4)OJ No L 202, 24.7.1974, p. 1.
Con arreglo a la presente Directiva , se entenderá por :