It’s not a typical restaurant. Hideki Aoyama’s brand-new business is the sushi-bar, which gets its name from ‘sushiya’; tapas-bar to share, ‘izakaya’ as they call it, and the oh-so western after-work, or ‘tachinomiya’ in Japanese, which turns out to mean informal eating at the bar and standing up. All of it washed down with a superb sake and the option of a good white or red wine if you’re not a fan of the fermented rice drink or don’t feel like it.
No es un restaurante al uso. El flamante negocio de Hideki Aoyama es sushi-bar, de ahí el nombre ‘sushiya’; tapas-bar para compartir, ‘izakaya’ como lo llaman ellos, y el tan de moda after-work occidental, ‘tachinomiya’ en japonés, que viene a ser comer de forma informal, en la barra y de pie. Todo regado con un excelente sake y opción de un buen blanco o tinto si la bebida de arroz fermentado no gusta o no apetece.