They were able to get better prices for their milk, which redounded in benefits not only for those who sold milk to processing plants (i.e., the direct beneficiaries), but also for those who were able to sell their milk and cheese products to intermediaries at higher prices (i.e., the indirect beneficiaries).
Las agroindustrias lecheras fueron las que tuvieron mejores resultados, llevando al incremento del precio de la leche, el que benefició no sólo a quienes remitieron leche a las plantas (beneficiarios directos), sino también a productores que se beneficiaron indirectamente porque pudieron vender su leche o queso a intermediarios a precios superiores.