Hwachae () is a general term for Korean traditional punches made with various fruits or edible flower petals soaked in "omija" ("Schisandra chinensis" berries) or honeyed juice.
Hwachae es un término general para los ponches tradicionales coreanos elaborados con diversas frutas o pétalos de flores comestibles remojados en zumo de "omija" (baya de "Schisandra chinensis") o aguamiel.