In Burundi, the Fund facilitated the propagation of disease-free cassava for distribution and planting, which improved the food security of thousands of vulnerable households, as well as internally displaced persons and refugees.
En Burundi, el Fondo facilitó el reparto de yuca libre de enfermedades para su consumo y cultivo, con lo que mejoró la seguridad alimentaria de miles de familias vulnerables y de desplazados y refugiados.