— in the case of fresh meat from swine, animals which have not come from holdings which are subject to prohibition for health reasons as a result of an outbreak of porcine brucellosis during the previous six weeks ;
— en el caso de la carne de porcino fresca, de animales que no vienen de explotaciones que, por razones sanitarias, están sujetas a prohibiciones a consecuencia de un brote de brucelosis porcina durante las seis semanas precedentes ;