"It works better than I would have thought",comments Robert Olsson, as he puts away his crates of langoustine in the coldstorage room of the port warehouse."It's a bit harder to handle andsometimes the grid gets stopped up and we don't catch anything.
«Esto funciona mejor de lo que hubiera imaginado»,explica Robert Olsson mientras ordena las cajas de cigalas en la cámara frigoríficadel almacén portuario.