"quick-frozen poultrymeat" means poultrymeat which is to be kept at a temperature no higher than – 18 °C at any time within the tolerances as provided for in Council Directive 89/108/EEC [5];
ciallaíonn "feoil mhear-reoite éanlaithe clóis" feoil éanlaithe clóis atá le coinneáil ag teocht nach airde ná -18 °C ag am ar bith taobh istigh de na lamháltais dá ndéantar foráil i dTreoir 89/108/CEE ón gComhairle [7];