edible carbohydrate polymers which have been obtained from food raw material by physical, enzymatic or chemical means and which have a beneficial physiological effect demonstrated by generally accepted scientific evidence,
polaiméirí carbaihiodráite inite a fuarthas ó amhábhar bia trí mheáin fhisiciúla, einsímeacha nó ceimiceacha agus a bhfuil dea-éifeacht fhiseolaíoch acu a léirítear le fianaise eolaíoch a bhfuil glacadh ginearálta léi,