as to the characteristics of the food and, in particular, as to its nature, identity, properties, composition, quantity, durability, country of origin or place of provenance, method of manufacture or production;
maidir le saintréithe an bhia agus, go háirithe, lena chineál, lena shainiúlacht, lena airíonna, lena chomhdhéanamh, lena chainníocht, lena mharthanacht, lena thír thionscnaimh nó lena bhunáitíocht, lena mhodh monaraithe nó táirgthe;