the definitions of ‘processing’, ‘unprocessed products’ and ‘processed products’ in points (m), (n) and (o) of Article 2(1) of Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs [27];
na sainmhínithe ar “próiseáil”, “táirgí neamhphróiseáilte” agus “táirgí próiseáilte” i bpointe (m), i bpointe (n) agus i bpointe (o) d’Airteagal 2(1) de Rialachán (CE) Uimh. 852/2004 ó Pharlaimint na hEorpa agus ón gComhairle an 29 Aibreán 2004 maidir le sláinteachas earraí bia [27];