the definitions of ‘meat’, ‘mechanically separated meat’, ‘meat preparations’, ‘fishery products’ and ‘meat products’ in points 1.1, 1.14, 1.15, 3.1 and 7.1 of Annex I to Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin [31];
na sainmhínithe ar “feoil”, “feoil inneall-scartha”, “ullmhóidí feola”, “táirgí iascaigh” agus “táirgí feola” i bpointí 1.1, 1.14, 1.15, 3.1 agus 7.1 d’Iarscríbhinn I a ghabhann le Rialachán (CE) Uimh. 853/2004 ó Pharlaimint na hEorpa agus ón gComhairle an 29 Aibreán 2004 ag leagan síos rialacha sonracha sláinteachais do bhia de thionscnamh ainmhíoch [31];