Dead poultry (that is to say, fowls, ducks, geese, turkeys and guinea fowls) and edi­ble offal thereof (except liver), fresh, chilled or frozen
Éanlaithe clóis marbha (is é sin le rå, cearca, lachain, géanna, turcaithe agus cearca guine) mar aon lena scartach inite (seachas ae), ur, fuaraithe nó reoite