Fresh grape must in which fermentation is arrested by the addition of alcohol shall be used only during the stage of preparation of products which do not fall within CN codes 220410, 220421 and 220429.
Ní bhainfear úsáid as úrfhíon fíonchaor úr ina stoptar coipeadh trí alcól a chur leis ach amháin i rith céime ullmhúcháin táirgí nach dtiteann faoi chóid AC 220410, 220421 agus 220429.