The addition of sucrose provided for in points 1(a) and (b) may only be performed by dry sugaring and only in the following areas:
Ní ceadmhach an siúcrós dá bhforáiltear i bpointí 1(a) agus (b) a chur leis ach amháin trí thirimshiúcrú agus sna limistéir seo a leanas: