whose presence in a given food is solely due to the fact that they were contained in one or more ingredients of that food, in accordance with the carry-over principle referred to in points (a) and (b) of Article 18(1) of Regulation (EC) No 1333/2008, provided that they serve no technological function in the finished product; or
nach bhfuil i mbia áirithe ach amháin ar an gcúis go raibh siad i gcomhábhar amháin nó níos mó den bhia sin, i gcomhréir le prionsabal an tabhartha anonn dá dtagraítear i bpointe (a) agus i bpointe (b) d’Airteagal 18(1) de Rialachán (CE) Uimh. 1333/2008, ar choinníoll nach bhfuil feidhm theicneolaíoch acu sa táirge críochnaithe; nó