Acidification of the products, other than wine, referred to in point 1 may be carried out only up to a limit of 1,50 g/l expressed as tartaric acid, or 20 milliequivalents per litre.
Féadfar na táirgí, seachas fíon, dá dtagraítear i bpointe 1 a aigéadú suas le 1,50 g/l ar a mhéid a shloinntear mar aigéad tartarach, nó 20 milleachoibhéis in aghaidh an lítir.