cheese, butter, fermented milk and cream, to which no ingredient has been added other than lactic products, food enzymes and micro-organism cultures essential to manufacture, or in the case of cheese other than fresh cheese and processed cheese the salt needed for its manufacture;
cáis, im, bainne coipthe agus uachtar coipthe, nár cuireadh aon chomhábhar eile leo seachas táirgí lachtacha, einsímí bia agus cultúir mhiocrorgánacha atá sár-riachtanach don mhonarú, nó i gcás na cáise nach cáis úr ná cáis phróiseáilte í, an salann is gá chun í a mhonarú;