Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption
Iasc triomaithe, saillte nó faoi sháile; iasc deataithe, bíodh sé cócaráilte roimh an bpróiseas deataithe nó lena linn; plúir, min agus millíní éisc, atá oiriúnach lena gcaitheamh ag an duine