"Virgin olive oils" mean oils obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to alterations in the oil, which have not undergone any treatment other than washing, decantation, centrifugation or filtration, to the exclusion of oils obtained using solvents or using adjuvants having a chemical or biochemical action, or by re-esterification process and any mixture with oils of other kinds.
Ciallaíonn 'Olaí olóige íona' olaí a fhaightear ó thoradh an chrainn olóige trí mhodhanna meicniúla nó fisiceacha faoi choinníollacha nach ndéanann athruithe ar an ola, nach bhfuil aon chóireáil déanta uirthi seachas níochán, scineáil, lártheifneoiriú nó scagadh, ach amháin olaí a fhaightear trí úsáid a bhaint as tuaslagóirí nó a úsáideann aidiúvaigh a ghníomhaíonn go ceimiceach nó go bithcheimiceach, nó trí phróiseas ath-eistearúcháin agus aon mheascán le holaí de chineálacha eile.