‘For common wheat, durum wheat and barley, an average sample of 250 g shall be passed through two sieves, one with slotted perforations of 3,5 mm and the other with slotted perforations of 1,0 mm, for half a minute each.’
“Hariliku nisu, kõva nisu ja odra puhul sõelutakse 250 g keskmist proovi kahe sõelaga: pool minutit ühe sõelaga, mille piklikud avad on 3,5 mm, ja pool minutit teise sõelaga, mille piklikud avad on 1,0 mm.”;