A sufficient quantity of provisions is normally carried by a ship to feed her crew for a period of three months, and these are augmented as opportunity occurs by fresh provisions, such as meat, fruit and vegetables .
Amalungiselelo okutya amaninzi aneleyo adla ngokwenziwa ukuze inqanawa ikwazi ukondla abakhweli kangangexesha leenyanga ezintandathu, kwaye la malungiselelo athathelwa indawo ngalawo matsha, umzekelo inyama, iziqhamo kunye nemifuno.