(b) All furniture, linen, utensils, ttings and equipment provided by the proprietor shall be clean and in good order and sufficient for the purpose thereof.
(b) Yonke ifenishala, ilineni, izinto ezifakelweyo kwakunye nezixhobo ezisetyenziswayo ezikhutshwa ngumnikazi ndawo zicoceke, zibe kwimeko efanelekileyo kwaye zanele injongo ezenzelwe yona.