The rope should be very firmly whipped about one inch on each side of the position at which it is to be cut, then placed on the top of a bollard or similar hard surface, and the strands then cut with a hammer and cold chisel or with a wire-cutter.
Le ntambo kufuneka ibe iqinisiwe kubethwe le ithi enye kwicala ngalinye kwisithuba esithi sibe siyasikwa kwaye sibekwe phezulu kwintsika okanye kwindawo ethile eqinileyo, kwaye lemisonto ingasikwa ibeyihamile, kunye nisixhobo esibandayo okanye ngocingo lokusika.