This was perfected by Sir Robert Seppings and first tried in the Tremendous 74, in February 1811.
Le yafezekiswa nguMnu Robert Seppings waba ngowokuqala ukuzama kakhulu kunyaka wamashumi asixhenx anesine, yayingeyomdumba ngonyaka wewaka linamakhulu asibhozo elineshumi elinye.