The same is true when finely ground coffee is boiled in water several times, as it is in Turkish coffee, or when a metal filter is used instead of a paper filter, such as in a French press.
ತೆಳು ಕಾಗದದ ಶೋಧಕವನ್ನು ಉಪಯೋಗಿಸದೇ ಇರುವಾಗ, ಕೆಫೆಸ್ಟೋಲ್‌ ಕುದಿಸಿದ ಕಾಫಿಯಲ್ಲೇ ಉಳಿದುಬಿಡುತ್ತದೆ.