根據這篇文章寫一篇文章"選擇新鮮鮮的菜. 移除受損的葉子. 把菜切成兩半或四分之一. 刪除核心. 如果您願意,可以把捲心菜撕碎. 洗掉這些白菜.  條款:
無論是什麼品種,新鮮的白菜都會有鮮<unk>的葉子,沒有任何<unk>色的痕跡或跡象. 樹幹不應該看起來乾燥或破裂. 綠菜應該有深綠的外葉和淺綠的內葉. 菜的頭應該是圓的. 白菜的外葉非常淺,周圍有白色斑點. 它的頭部周圍緊緊包裹著堅固的葉子. 紅菜應該有堅硬的外葉和紅紫色. 菜的頭應該是圓的. 薩沃伊菜的葉子<unk>曲, 葉子相對鬆散, 顏色從深綠到淺綠. 菜的頭應該是圓的. 納帕菜高大,而不是圓形, 一般有淡綠色的葉子. 這種植物有高高的白色莖和深綠的葉子. 這些葉子應該足夠鬆散, 損壞的葉子包括變色或枯<unk>的葉子. 對於綠菜,紅菜和<unk>菜等圓形的白菜, 你也應該去除最厚的外葉. 用一隻手保持白菜. 在另一隻手中拿起一把大刀, 切開白菜的兩半, 如果您願意,請將捲心菜進一步切成四分之一, 如果把白菜<unk>成兩半,<unk>的時間會更長,但否則,它和四分之一的白菜一樣容易準備. {"smallUrl":"\/\/www.wikihow.com\/images\/thumb\/d\/d7\/Steam-Cabbage-Step-3Bullet1.jpg\/v4-459px-Steam-Cabbage-Step-3Bullet1.jpg","bigUrl":"\/images\/thumb\/d\/d7\/Steam-Cabbage-Step-3Bullet1.jpg\/aid3221944-v4-728px-Steam-Cabbage-Step-3Bullet1.jpg","smallW"th:40,"smallHeight":306,"W"bigth"div"28","7"Height"",4"85","Steam-Cabbage-Step-3Bullet1.jpg","Creative Commons"<br/><br>"If you don't see any signs inside/creative text,<br <unk>的頭部要浸泡在鹽水中20分鐘. 切掉損壞的部分並按常規準備. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/bb\/Steam-Cabbage-Step-3Bullet2.jpg""/v4-459px-Steam-Cabbage-Step-3Bullet2.jpg","bigUrl":"\/images\/thumb\/b\/bb\/Steam-Cabbage-Step-3Bullet2.jpg\/aid3221944-v4-728px-Steam-Cabbage-Step-3Bullet2.jpg""smallWidth":460,"smallHeight":306,"bigWidth"287","bigHeight"","485licensingdiv"<"div class="par-mw-server-output-icon-n">"<"par-mw-server-output-icon-n">">">"<"no">">">"<">"<"> 樹幹將需要在一個角度切出. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7a\/Steam-Cabbage-Step-4Bullet1.jpg","bigUrl":"<\/images\/thumb/7\/7\a\/Steam-Cabbage-Step-4Bullet1.jpg\/\3221944-v4-728px-Steam-Cabbage-Step-4Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":28","bigHeight":485","Steam-Cabbage-Step-4Bullet".:"<<<"thumb"="thumb"="thumb">"="thumb"="thumb">">"<"thumb"="thumb">"="thumb">">"<"thumb"="thumb">"="thumb">">"<"thumb"="thumb">"<"thumb">"<" 您也可以通過在尖<unk>的手指上滑動四分之四的頭來切碎白菜. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/82\/Steam-Cabbage-Step-5Bullet1.jpg","bigUrl":"<</images\/thumb\/8\/82\/Steam-Cabbage-Step-5Bullet1.jpg\/aid\/3221944-v4-728px-Steam-Cabbage-Step-5Bullet1.jpg","smallUrl":"https://www.wikihow.com/smallUrl":"https://www.wikihow.com/steam-cabbage-step-5bullet1.jpg"",<<<<thumb\/8\/8\/82\/Steam-Cabbage-Step-5bullet2.jpg">"<thumb_thumb_thumb_19/>">"<thumb_thumb_thumb_4 在繼續之前,將<unk>水器放在乾淨的紙巾上,然後讓它在幾分鐘內排出. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1b\/Steam-Cabbage-Step-6Bullet1.jpg""/v4-459px-Steam-Cabbage-Step-6Bullet1.jpg","bigUrl":"\/images\/thumb\/1\b\/Steam-Cabbage-Step-6Bullet1.jpg\/aid/3221944-v4-728px-Steam-Cabbage-Step-6Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth"","7",bigWidth"","28",4",85","<div>"<div>"<div>"<div>"<div>"<div>"<div>"<div>">"<div>"<div>"<div>"<div><div>