這篇文章總結:  如果可能, 如果他們還沒有混在一起, 加入水,油和<unk>的混合物, 保持小速<unk>接件的混合. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/27\/Make-Phyllo-Dough-Step-2Bullet1.jpg\/v4-459px-Make-Phyllo-Dough-Step-2Bullet1.jpg","Urbigl":"\/images\/thumb\/2\/27\/Make-Phyllo-Dough-Step-2Bullet1.jpg\/aid1147504-v4-728px-Make-Phyllo-Dough-Step-2Bullet1.jpg","smallWidth":460,"smallHeight":306,"Wigth"728","bigHight":485","<div class="div class="div class="mw-parser-out-hmm">"Fairwikipedia:\/wikipedia:\/a\n"<br/a\n"><br/a\n"<br/a\n">"< 如果麵包太乾, 混料機的<unk>固定方式將模擬<unk>麵, 如果您沒有立式混合機, 想手動<unk>麵, 這樣一來, 接著用塑膠包裹覆蓋. 請等待至少30分鐘至2小時, 你會得到更好的結果 (即麵粉將更容易工作) 你讓時間越長休息. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e3\/Make-Phyllo-Dough-Step-6Bullet1.jpg""/v4-459px-Make-Phyllo-Dough-Step-6Bullet1.jpg","bigUrl":"\/images\/thumb\/e\/e3\/Make-Phyllo-Dough-Step-6Bullet1.jpg\/1147504-v4-728px-Make-Phyllo-Dough-Step-6Bullet1.jpg","smallWithth":40,6"div"Height":6",smallWith"","Withth":28",7"With","Faith"85","Faith"85","Faith"\/wikipedia"\/wikipedia"\n"<br><a class="nofollow" class="nofollow  摘要:
在混合器中將麵粉和<unk>混合, 這樣的情況下, 繼續用<unk>接件混合, 直到麵粉變軟, 大約1分鐘. 接著再用<unk>接件替換, 繼續<unk>約10分鐘. 請用手將麵包<unk>出混合機, 繼續<unk>2分鐘. 請使用大約1茶匙的橄<unk>或植物油,