這篇文章要用一句話來總結. 這樣一來, 放鬆地蓋上這個瓶子. 玻璃<unk>是理想的容器,因為玻璃能承受高溫,同時也能讓熱量轉移到裡面的蜂蜜. {"smallUrl":"\/\/www.wikihow.com\/images\/thumb\/c\/cc\/Melt-Honey-Step-1Bullet1.jpg""/v4-460px-Melt-Honey-Step-1Bullet1.jpg","bigUrl":"\/images\/thumb\/c\/cc\/Melt-Honey-Step-1Bullet1.jpg\/aid4671118-v4-728px-Moneyelt-Honey-Step-1Bullet1.jpg","Wsmallth":40,"smallHeight":345,"Wbigth"div"7big28","Height:"46":5","div"<div class="Falicensing-Falicensing-Honey-Step-1Bullet1.jpg" class="Falicensing-Falicensing-Honey-Step-1Bullet1.jpg" 玻璃在極度變化的溫度下可能會破碎. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a4\/Melt-Honey-Step-1Bullet2.jpg\/v4-460px-Melt-Honey-Step-1Bullet2.jpg","bigUrl":"\/images\/thumb\/a\/a\/a4\/Melt-Honey-Step-1Bullet2.jpgaid/\4671118-v4-728px-Melt-Honey-Step-1Bullet2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":28",7","bigHeight":46",5",使用"div"<div class="mw-parser-out"><div">"<div">"<div">"<mw-parser-out">"><div">"<div">"<div">"<div" 這樣一來, <unk>子的蓋子並不一定是必要的, 尤其是如果<unk>子很高的話. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2d\/Melt-Honey-Step-1Bullet3.jpg""/v4-460px-Melt-Honey-Step-1Bullet3.jpg","bigUrl":"\/images\/thumb\/2\/2d\/Melt-Honey-Step-1Bullet3.jpg\/aid4671118-v4-728px-Melt-Honey-Step-1Bullet3.jpg","smallWidth":460,"smallHeight":345,"bigWidth"287","bigHeight":546","divlicensing"<div class="par-mw-server-output">"<div class="a/wikipedia"><a/wikipedia">"<a/wikipedia">">"<a/wikipedia">"<a/ 請將這個<unk>放在高溫的<unk>上, 在煮水之前, 請確保鍋裡有足夠的水, 請將<unk>子放入<unk>鍋中, 這樣的水位應該大約與瓶內的蜂蜜水位相符. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a3\/Melt-Honey-Step-2Bullet1.jpg\/v4-460px-Melt-Honey-Step-2Bullet1.jpg","bigUrl":"\/images\/thumb\/a\/a3\/Melt-Honey-Step-2Bullet1.jpg\/aid4671118-v4-728px-Melt-Honey-Step-2Bullet1.jpg","smallWidth":460,"smallHeight":345,"bigWidth"287","bigHeight":546","divdivlicensing"<div class="par-mw-server-output">"<div class="fail-wikipedia:notice">"<a/ref> 在溫度設定後,將它從<a><a><a><a>< 這種情況可能會持續下去. 在將蜂蜜放入水中之前, 熱度不會使蜂蜜無法食用,但高於 38 度的溫度可能會摧毀蜂蜜的一些有益健康特性. 蜂蜜的熱度會使蜂蜜無法食用,但高於 38 度的溫度可能會摧毀蜂蜜的一些有益健康特性. 如果您使用的是蓋,請確保蓋很寬鬆. 這樣的情況下, 如果把蓋過緊, 瓶內的壓力可能會增加, 導致玻璃破裂. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/df\/Melt-Honey-Step-4Bullet1.jpg""/v4-460px-Melt-Honey-Step-4Bullet1.jpg","bigUrl":"\/images\/thumb\/d\/df\/Melt-Honey-Step-4Bullet1.jpg\/aid4671118-v4-728px-Melt-Honey-Step-4Bullet1.jpg","smallWidth":460,"smallHeight":345,"bigWidth"","728bigHeight":546","div":"div":"div"<div class="par-par-server-output-mwiki">"Fair-Fair-Lense"<\/a\\\\\\\\\/a\/a\/a\/a\ 這樣可以讓蜂蜜更均<unk>,更快速地融化. 繼續這樣做直到蜂蜜融化. 如果你想把結晶顆粒融化出來, 如果您想<unk>化厚厚的生蜂蜜,請繼續在熱水中<unk>化,直到它稀薄到商店買的蜂蜜的穩定性. {"smallUrl":"\/\/www.wikihow.com\/images\/thumb\/c\/c5\/Melt-Honey-Step-5Bullet1.jpg\/v4-460px-Melt-Honey-Step-5Bullet1.jpg","bigUrl":"\/images/\/thumb\/c\/c5\/Melt-Honey-Step-5Bullet1.jpg\/aid4671118-v-7428px-Melt-Honey-Step-Bullet-51.jpg","small"Width:460,"small"Height:360,"div"45,"big"Width","287","Height:5","divide":"46","Falicence":"Falicence"\/div"\/wikipedia\/Likep\\/Like\/Like\\/ 預計等待20至60分鐘. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/ac\/Melt-Honey-Step-5Bullet2.jpg\/v4-460px-Melt-Honey-Step-5Bullet2.jpg","bigUrl":"\/images\/thumb\/a\/ac\/Melt-Honey-Step-5Bullet2.jpg\aid/4671118-v4-728px-Melt-Honey-Step-5Bullet2.jpg","smallWidth":460,"smallHeight":345,"Wbigth":"728","bigHeight:"46"5","licensing"<div>"mw-divide"=out-server-parserver"><p>"License"<a><a>"License"<a>"License"<a>"License"<a>"License"<a>"Lic 請將蜂蜜放在室溫下儲存, <unk>存的理想溫度為華氏50至70度 (攝氏10至21度). 蜂蜜會開始結晶. 你也應該將蜂蜜遠離熱,潮<unk>的環境,出於類似的原因. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d9\/Melt-Honey-Step-6Bullet1.jpg""/v4-460px-Melt-Honey-Step-6Bullet1.jpg","bigUrl":"\/images\/thumb\/d9\/Melt-Honey-Step-6Bullet1.jpg\/aid4671118-v4-728px-Melt-Honey-Step-6Bullet1.jpg","smallWidth":460,"smallHeight":345,"bigWidth"287","bigHeight":546","divlicensing:"<"parser-output class-mwmw">"<"Fairserver-output class-mw">"<"Fairserver-output class-mw">"<"Fairserver-output class-mw">" 蜂蜜可能會失去水分並重新結晶. 蜂蜜可能會失去水分並開始結晶. 蜂蜜可能會失去水分並重新結晶. 蜂蜜可能會失去水分並開始結晶. 蜂蜜可能會再次結晶.  摘要:
加入蜂蜜到一個玻璃瓶裡. 煮一<unk>水. 請將鍋從火中取下來. 放下蜂蜜到水裡. <unk>蜂蜜起來. 在室溫下儲存.