下一篇文章的概要是什麼? 它們需要煮得非常硬. 然後,把<unk>蛋的<unk>皮從冷卻的<unk>蛋上剝掉. 為了剝皮, 輕輕地敲擊每一個<unk>蛋在一個碗或類似的東西的側面, 形成裂<unk>. 用你的手指<unk>開一個小洞,然後剝離蛋<unk>成碎片. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e8\/Pickle-Eggs-Step-8Bullet1.jpg""/v4-459px-Pickle-Eggs-Step-8Bullet1.jpg","bigUrl":"\/images\/thumb\/e\/e8\/Pickle-Eggs-Step-8Bullet1.jpg\/2794784-v4-728px-Pickle-Eggs-Step-8Bullet1.jpg","Wsmallth":460,"smallHeight":306,"Wbigth"728",""Wbigth"28","Height":485","<div class="parent" class="parent" class="parent" class="parent" class="parent" class="parent" class="parent" class="parent">">"<p>"<p>"> 在最後,把它煮沸. 讓它完全冷卻. <unk>必須完全覆蓋<unk>蛋. 這就是保護它們並防止細菌生長的原因,所以要慷慨. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e8\/Pickle-Eggs-Step-11Bullet1.jpg""Urbigl":"\/images\/thumb\/e\/e8\/Pickle-Eggs-Step-11Bullet1.jpg\/aid/2794784-v4-728px-Pickle-Eggs-Step-11Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth"","7",bigHeight"28",""divdiv"485","div":"div":"div":"div":"div":"div":"div":"div":"div":"div":"div":"div":"div":"div":"div":"div":"div":"div":"div":"div":"div":"div":"div":"div"<<div" 在消費之前至少<unk>一週. 儲存在冷藏室最長一個月. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/24\/Pickle-Eggs-Step-12Bullet1.jpg""bigUrl":"\/images\/thumb\/2\\/24/Pickle-Eggs-Step-12Bullet1.jpg\/aid2794784-v4-728px-Pickle-Eggs-Step-12Bullet1.jpg","smallWidth":460,"smallHeight":306,"Width":728","bigHeight":485","licensing"<p><p>"Creative Commons"<div>"mw-parser-out"<p><p><p><p>"Licensing"<div>"<p>"Licensing"<div>"Creative Commons"<p><p><p><p><p><p><p><p><p><p><p  摘要:
煮蛋20分鐘. 從熱水中取出並放置冷卻. 把剝皮的<unk>蛋放入一個消毒的大<unk>. 把調味<unk>倒進一個<unk>中. 把沸<unk>的<unk>倒在<unk>蛋上 用它的蓋子蓋住容器.