這篇文章的總結:  長捲心菜的葉子有點鬆散,有點棒狀. 最常見的品種是納帕菜. 用你的手去剝掉白菜頭上受損的葉子. 高個頭的捲心菜沒有圓形頭的較厚的外葉. 你只需要移除枯<unk>,變色或其他損壞的葉子. 把白菜的頭放在一邊,從頭頂到核心長成兩半. 切開一個長的白菜時, 不需要去除核心的任何部分. 事實上,對於<unk>形來說, 保持核心是有益的. 核心將葉子保持在一起, 這意味著葉子也能保持完整. 把每一半翻過來,使切割面面對切割板. 按長度再切成兩半, 形成四分之一. 由於這些捲心菜是高而薄的, 你可能無法切割比這更薄的<unk>子, 如果這些碎片太長, 就把每一個四分之一切成兩半, 不過要注意的是,任何不附著於核心的<unk>子都更容易破裂. 儘管<unk>子被摧毀, 菜還是可以吃的. 在涼爽的,流水下輕輕沖洗每一個<unk>. 用一層乾淨的紙巾排水. 雖然白菜的內部通常是乾淨的,但您仍然應該在流水下衝洗它,以確保安全. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3b\/Cut-a-Cabbage-Into-Wedges-Step-17Bullet1.jpg\/v4-459px-Cut-a-Cabbage-Into-Wedges-Step-17Bullet1.jpg","bigUrl":"\/images\/thumb\/3\/3b\/Cut-a-Cabbage-Into-Wedges-Step-17Bullet1.jpg\/aid/32325-64-v4-728-Cut-a-Cabbage-Into-Wedges-Step-17Bullet1.jpg","smallWedges","smallWedges""6th",6th",6th",7th",8th"/"8th"/"28"/"8th"/"8th"/"/"8 <unk>子會抓住葉子,而讓流水通過. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b2\/Cut-a-Cabbage-Into-Wedges-Step-17B17th/C17v/C17v/C17v/C17v/C17v/C17v/C17v/C17v/C17v/C17v/C17v/C17v/C17v/C17v/C17v/C17v/C17v/C17v/C17v/C17v/C17v/C17v/C17v/C17v/C17v/C17v/C17v/C17v/C17v/C17v/C17v/C17v/C17v/C17v/C17v/C17v/C17v/C17v/C17v/C17v/C17v/C17v/C17v/C17v/C17v 過剩的水應該自行排放. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/27\/Cut-a-Cabbage-Into-Wedges-Step-17Bullet4.jpg\/v4-459px-Cut-a-Cabbage-Into-Wedges-Step-17Bullet4.jpg","bigUrl":"\/images\/thumb\/2\/27\/Cut-a-Cabbage-Into-Wedges-Step-17Bullet4.jpg\/aid32325-64-v-7428px-Cut-a-Cabbage-Into-Wedges-Step-17Bullet","smallWedges-Wedges-Step-17Bullet4.jpg",CreativeCreativeCreativeCreativeCreativeCreativeCreativeCreativeCreativeCreativeCreativeCreativeCreativeCreativeCreativeCreativeCreativeCreativeCreativeCreativeCreativeCreativeCreativeCreativeCreativeCreative  摘要:
知道這適用於哪些種類的白菜. 取出外面的葉子. 切開頭部的兩半, 每一半再切成兩半. 如果願意,可以橫切. 沖洗這些菜.