在一句話中總結這篇文章. 把你想要融化的蜂蜜放入一個高高的室溫玻璃<unk>裡, 放鬆地覆蓋瓶子. 玻璃<unk>是理想的容器,因為玻璃可以承受高溫,同時允許熱量轉移到蜂蜜的內部. {"smallUrl":"\/\/www.wikihow.com\/images\/thumb\/c\/cc\/Melt-Honey-Step-1Bullet1.jpg""/v4-460px-Melt-Honey-Step-1Bullet1.jpg","bigUrl":"\/images\/thumb\/c\/cc\/Melt-Honey-Step-1Bullet1.jpg\/aid4671118-v4-728px-Moneyelt-Honey-Step-1Bullet1.jpg","Wsmallth":40,"smallHeight":345,"Wbigth"div"728","Height":46","5","div"<"Falicensing class="Falicensing class="Falicensing class="mw-server-output" h" wikipedia:\/\/\/\/\/\/\/\/\ 玻璃在極端的溫度變化下會破碎. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a4\/Melt-Honey-Step-1Bullet2.jpg""/v4-460px-Melt-Honey-Step-1Bullet2.jpg","bigUrl":"\/images\/thumb\/a\/a4\/Melt-Honey-Step-1Bullet2.jpgaid/\4671118-v4-728px-Melt-Honey-Step-1Bullet2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"287","bigHeight":46",5","divdiv"使用<div class="mw-parser-out"><div class="mw-parser-ic-put"><div"><div">"<div">">"<div">"<div">">"<div">" 但是,如果<unk>子相當高,蓋子是不必要的. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2d\/Melt-Honey-Step-1Bullet3.jpg""/v4-460px-Melt-Honey-Step-1Bullet3.jpg","bigUrl":"\/images\/thumb\/2\/2d\/Melt-Honey-Step-1Bullet3.jpg\/aid4671118-v4-728px-Melt-Honey-Step-1Bullet3.jpg","smallWidth":460,"smallHeight":345,"bigWidth"287","bigHeight":546","divlicensing"<div class="par-mw-server-output"><div-mw-server-output">"<a href>"http://en.wikipedia.org/wiki/Face_of_the_Face">"<br>使用半<unk>幕/面/ 把這個<unk>放在爐子上, 放在高火上, 直到它達到滾動沸<unk>. 在煮水之前, 確保你的<unk>裡有足夠的水來<unk>化蜂蜜. 把<unk>放進<unk>裡, 檢查水位. 水位應與<unk>內蜂蜜的水位大致一致. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a3\/Melt-Honey-Step-2Bullet1.jpg""/v4-460px-Melt-Honey-Step-2Bullet1.jpg","bigUrl":"\/images\/thumb\/a\/a3\/Melt-Honey-Step-2Bullet1.jpg\/aid4671118-v4-728px-Melt-Honey-Step-2Bullet1.jpg","smallWidth":460,"smallHeight":345,"bigWidth"287","bigHeight":546","divdiv class"<div class="par-mw-server-output">"<div class="a\n-wiki:License" h\/a\n" h\n"\n"/a\n"/a\n"/a\n"/a\n" 另一種方法是,把水放在爐子上, 在把蜂蜜放進水裡之前, 熱的溫度不會使蜂蜜變得不可食用,但溫度高於110華氏度 (38攝氏度) 可能會破壞蜂蜜的一些有益的健康特性. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ec\/Melt-Honey-Step-3Bullet1.jpg""/v4-460px-Melt-Honey-Step-3Bullet1.jpg","bigUrl":"\/images\/thumb\/e\/ec\/Melt-Honey-Step-3Bullet1.jpg\/aid4671118-v4-728px-Melt-Honey-Step-3Bullet1.jpg","smallWidth:460,"Height:360,"smallWidth:35,"bigWidth:"28","","Height7","5","46","Falicens:"Falicens:"Falicens:"Falicens:"\n\n\n\n\n\n\n\n\n 如果使用蓋子,請確保蓋子很鬆. 您要防止水進入,同時讓空氣逃出. 如果把蓋子拉得太緊,瓶子裡面可能會產生壓力,導致玻璃破裂. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/df\/Melt-Honey-Step-4Bullet1.jpg""/v4-460px-Melt-Honey-Step-4Bullet1.jpg","bigUrl":"\/images\/thumb\/d\/df\/Melt-Honey-Step-4Bullet1.jpg\/aid4671118-v4-728px-Melt-Honey-Step-4Bullet1.jpg","smallWidth":460,"smallHeight":345,"bigWidth"","728bigHeight":546","divdiv":"div":"div":"div":"div":"div":"div"="div" class-parparparparser-out-mwiki-mw-wiki:\n" h\n" h\n"\n"\n"\ 這可以幫助蜂蜜更均<unk>,更快速地融化. 繼續這樣做,直到蜂蜜融化. 如果你試圖融化結晶顆粒, 繼續這樣做, 直到你不再看到任何結晶. 如果您正在試圖<unk>化粗粗的生蜂蜜,請繼續在熱水中<unk>化,直到它變薄到商店購買的蜂蜜的穩定性. {"smallUrl":"\/\/www.wikihow.com\/images\/thumb\/c\/c5\/Melt-Honey-Step-5Bullet1.jpg\/v4-460px-Melt-Honey-Step-5Bullet1.jpg","bigUrl":"\/images/\thumb\/c\/c5\/Melt-Honey-Step-5Bullet1.jpg\/aid4671118-v-7428px-Melt-Honey-StepBullet-51.jpg","small"Width:460,"small"Height:360,"div"45,"big"Width","287","Height"285","Faicens:"46"Faicens:"Faicens:"Faicens:"Larrow-Larrow-Larrow-Larrow-Larrow- 預計需要等待20至60分鐘. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/ac\/Melt-Honey-Step-5Bullet2.jpg\/v4-460px-Melt-Honey-Step-5Bullet2.jpg","bigUrl":"\/images\/thumb\/a\/ac\/Melt-Honey-Step-5Bullet2.jpg\/aid/4671118-v4-728px-Melt-Honey-Step-5Bullet2.jpg","smallWidth":460,"smallHeight":345,"Wbigth":"728","bigHeight:"46"5","licensing"<div>"mw-div"=out-parser-out"><p>"License"=no"<a>"Failure"=no"</a>" (維基百科"Failure"=no"\/ref>) 當你完成時,使用 在室溫下儲存蜂蜜,直到準備好使用. 理想的儲存溫度是50到70華氏度 (10到21攝氏度). 蜂蜜會開始結晶. 你也應該保持蜂蜜遠離熱,潮溼的條件,因為類似的原因. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d9\/Melt-Honey-Step-6Bullet1.jpg""/v4-460px-Melt-Honey-Step-6Bullet1.jpg","bigUrl":"\/images\/thumb\/d9\/Melt-Honey-Step-6Bullet1.jpg\/aid4671118-v4-728px-Melt-Honey-Step-6Bullet1.jpg","smallWidth":460,"smallHeight":345,"bigWidth"287","bigHeight":546","divdivlicensing"<"parser-mw-output class="mw-output class="mw-output class">"<"a">"<"a">">"<">"<">"<">">"<">"<"> 不然,蜂蜜可能會失去水分並再次結晶. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2c\/Melt-Honey-Step-6Bullet2.jpg\/v4-460px-Melt-Honey-Step-6Bullet2.jpg","bigUrl":"\/images\/thumb\/2\/2c\/Melt-Honey-Step-6Bullet2.jpg\/aid4671118-v4-728px-Melt-Honey-Step-6Bullet2.jpg","smallWidth":460,"smallHeight":345,"bigWidth"287","bigHeight":465,"divdivensing class"<"par-mw-server-output">"<"faic">"<"faic">"<"faic">">"<"faic">">"<"faic">">"<"faic">">"  摘要:
把蜂蜜放進一個玻璃瓶裡. 煮一個<unk>水. 把<unk>從火中取下來. 把蜂蜜放入水中. 把蜂蜜<unk>起來. 在室溫下儲存.