下一篇文章的總結是什麼? 他們需要煮得很硬. 接著將蛋皮脫離冷凍的蛋. 這種情況下, 請使用手指開啟小孔,然後將蛋<unk>切開. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e8\/Pickle-Eggs-Step-8Bullet1.jpg""/v4-459px-Pickle-Eggs-Step-8Bullet1.jpg","bigUrl":"\/images\/thumb\/e\/e8\/Pickle-Eggs-Step-8Bullet1.jpg\/2794784-v4-728px-Pickle-Eggs-Step-8Bullet1.jpg","Wallth":460,"smallHeight":306,"Wbigth"7",""bigH"28","Height":485","<div class="parent" class="parent" class="parent" class="parent" class="parent" class="parent" class="parent" class="parent" class="parent">">"<p>"<p>" 在最後的部分, 讓它完全冷卻. <unk>必須完全覆蓋<unk>蛋. 這就是保養和防止細菌生長的原因, 所以要慷慨. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e8\/Pickle-Eggs-Step-11Bullet1.jpg""/v4-459px-Pickle-Eggs-Step-11Bullet1.jpg","Urbigl":"\/images\/thumb\/e\/e8\/Pickle-Eggs-Step-11Bullet1.jpg\/aid/2794784-v4-728px-Pickle-Eggs-Step-11Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth"","728"bigHeight"div485","divdivensing"<divensing"="parserver-output-nms-hmp"><divensing"><divensing"><divensing"><divensing"><divensing"><divensing" 在食用前至少<unk>一週. 儲存在冷藏室最多一個月. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/24\/Pickle-Eggs-Step-12Bullet1.jpg""bigUrl":"\/images\/thumb\/2\\/24/Pickle-Eggs-Step-12Bullet1.jpg\/aid2794784-v4-728px-Pickle-Eggs-Step-12Bullet1.jpg","smallWidth":460,"smallHeight":306,"Width"728","bigHeight"485","licensing"<p><p><p><p><p><p><p><p><p><p><p><p><p><p><p><p><p><p><p><p><p><p><p><p><p><p><p><p><p><p><p>  摘要:
煮蛋20分鐘. 取出熱水, 放在一旁冷卻. 放入一個消毒的大<unk>子裡. 這樣的情況下, 這樣一來, 蓋上容器的蓋子.