To determine the prevalence of dysphagia among Danish patients hospitalized with pneumonia and to test whether it is possible to reduce the swallowing disorders by changing the consistence of food and drink. Patients hospitalized in the period from the 1st of September 2013 to the 31st of March 2014 will be tested by an occupational therapist for dysphagia within the first 24 hours of their hospitalization. The endpoints will be number of hospitalization days, rehospitalisation and mortality. If the test is positive, the patient will get a diet of a manageable consistency to avoid dysphagia.