Inulina, Frutto-oligosaccaridi, Lactobacillus bulgaricus Lb-87 – ATCC SD6833, Lactobacillus reuteri Lr-92 - DSM 26866, Lactobacillus rhamnosus GG – ATCC 53103, Bifidobacterium lactis Bi-04 – ATCC SD5219, Papavero rosso (Papaver rhoeas L.) fiori e.s. D/E 4:1.