Frutto-oligosaccaridi (FOS); Agente di carica: Maltodestrina; Microrganismi probiotici microincapsulati: Bifidobacterium lactis BS01 (LMG P-21384), Lactobacillus acidophilus LA02 (DSM 21717), Lactobacillus paracasei LPC00 (LMG P-21380), Lactobacillus plantarum LP02 (LMG P-21020), Lactobacillus rhamnosus LR06 (DSM 21981), Lactobacillus salivarius LS03 (DSM 22776). Agente antiagglomerante: Biossido di silicio.