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stringlengths 2
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|---|---|---|
jack bean (whole, dried) | moth bean (whole, dried) | 0 |
jack bean (whole, dried) | velvet bean (whole, dried) | 0 |
jack bean (whole, dried) | bean (ham-flavored, dried) | 0 |
jack bean (whole, dried) | pigeon pea (whole, dried) | 0 |
jack bean (whole, dried) | adzuki bean (whole, dried) | 0 |
jack bean (whole, dried) | chickpea (whole, dried) | 0 |
jack bean (whole, dried) | 'hyacinth bean (whole, dried)' | 0 |
jack bean (whole, dried) | black gram bean (whole, dried) | 0 |
jack bean (whole, dried) | red kidney bean (whole, dried) | 0 |
jack bean (whole, dried) | vetch seed (whole, dried) | 0 |
lemon pie filling | fruit pie filling | 1 |
lemon pie filling | peach pie filling | 0 |
lemon pie filling | apple pie filling | 0 |
lemon pie filling | pineapple pie filling | 0 |
lemon pie filling | fruit pie filling (artificially sweetened) | 0 |
lemon pie filling | blueberry pie filling | 0 |
lemon pie filling | lime marmalade | 0 |
lemon pie filling | 19990 - camel fat tissue (efsa foodex2) | 0 |
lemon pie filling | beefsteak tomato plant | 0 |
lemon pie filling | 19640 - undefined mixed poultry fresh meat (efsa foodex2) | 0 |
lemon pie filling | proanthocyanidin | 0 |
schisandra plant | spice or flavor-producing plant | 1 |
schisandra plant | myristica fragrans | 0 |
schisandra plant | piper guineense | 0 |
schisandra plant | coca plant | 0 |
schisandra plant | copper laurel plant | 0 |
schisandra plant | borago officinalis | 0 |
schisandra plant | poppy plant | 0 |
schisandra plant | eryngium foetidum | 0 |
schisandra plant | spanish thyme plant | 0 |
schisandra plant | mistletoe plant | 0 |
schisandra plant | bush basil | 0 |
dace | carp or minnow family | 1 |
dace | scardinius graecus | 0 |
dace | rhodeus sericeus | 0 |
dace | carassius auratus | 0 |
dace | carp | 0 |
dace | shiner | 0 |
dace | megalobrama amblycephala | 0 |
dace | leuciscus idus | 0 |
dace | gobio gobio | 0 |
dace | tinfoil barb | 0 |
dace | squalius cephalus | 0 |
50260800 - melons (gs1 gpc) | 50260000 - vegetables (non leaf) - unprepared/unprocessed (fresh) (gs1 gpc) | 1 |
50260800 - melons (gs1 gpc) | 50260500 - solanacea/others (gs1 gpc) | 0 |
50260800 - melons (gs1 gpc) | 50262500 - sapote (gs1 gpc) | 0 |
50260800 - melons (gs1 gpc) | 50262100 - tidal sea vegetables (gs1 gpc) | 0 |
50260800 - melons (gs1 gpc) | 50261500 - peas (with pods) (gs1 gpc) | 0 |
50260800 - melons (gs1 gpc) | 50260400 - peppers (gs1 gpc) | 0 |
50260800 - melons (gs1 gpc) | 50262000 - edible flowers (gs1 gpc) | 0 |
50260800 - melons (gs1 gpc) | 50261000 - other vegetables (gs1 gpc) | 0 |
50260800 - melons (gs1 gpc) | 50261600 - stem vegetables (gs1 gpc) | 0 |
50260800 - melons (gs1 gpc) | 50260300 - tomatoes (gs1 gpc) | 0 |
50260800 - melons (gs1 gpc) | 50262400 - ferns (gs1 gpc) | 0 |
hen egg liquid (cholesterol-reduced) | hen egg liquid | 1 |
hen egg liquid (cholesterol-reduced) | hen egg liquid (frozen) | 0 |
hen egg liquid (cholesterol-reduced) | hen egg (semiliquid, pasteurized, frozen) | 0 |
hen egg liquid (cholesterol-reduced) | hen egg (semiliquid, pasteurized) | 0 |
hen egg liquid (cholesterol-reduced) | hen egg liquid (pasteurized) | 0 |
hen egg liquid (cholesterol-reduced) | hen egg liquid (shell off) | 0 |
hen egg liquid (cholesterol-reduced) | hen egg liquid (partially heat treated) | 0 |
hen egg liquid (cholesterol-reduced) | hen egg liquid (decholesterolized) | 0 |
hen egg liquid (cholesterol-reduced) | lutjanus griseus | 0 |
hen egg liquid (cholesterol-reduced) | 30980 - seed oils (efsa foodex2) | 0 |
hen egg liquid (cholesterol-reduced) | pork chop food product | 0 |
concentration of bromide in material entity | concentration of salt in material entity | 1 |
concentration of bromide in material entity | concentration of phosphoric acid in material entity | 0 |
concentration of bromide in material entity | concentration of heptadecanoic acid in material entity | 0 |
concentration of bromide in material entity | concentration of coumaric acid in material entity | 0 |
concentration of bromide in material entity | concentration of geraldone in material entity | 0 |
concentration of bromide in material entity | concentration of glycine betaine in material entity | 0 |
concentration of bromide in material entity | concentration of pterocarpans in material entity | 0 |
concentration of bromide in material entity | concentration of magnesium hydroxide in material entity | 0 |
concentration of bromide in material entity | concentration of phenylpropane in material entity | 0 |
concentration of bromide in material entity | concentration of iron(3+) phosphate in material entity | 0 |
concentration of bromide in material entity | concentration of carbohydrate in material entity | 0 |
halibut fillet (frozen) | halibut food product | 1 |
halibut fillet (frozen) | california halibut (raw) | 0 |
halibut fillet (frozen) | halibut in cheese sauce | 0 |
halibut fillet (frozen) | halibut (raw) | 0 |
halibut fillet (frozen) | greenland halibut food product | 0 |
halibut fillet (frozen) | halibut steak (breaded) | 0 |
halibut fillet (frozen) | halibut puff | 0 |
halibut fillet (frozen) | halibut fritter (breaded) | 0 |
halibut fillet (frozen) | atlantic halibut food product | 0 |
halibut fillet (frozen) | halibut a la king | 0 |
halibut fillet (frozen) | halibut steak (breaded, frozen) | 0 |
alphaproteobacteria | proteobacteria | 1 |
alphaproteobacteria | gammaproteobacteria | 0 |
alphaproteobacteria | pseudomonadales | 0 |
alphaproteobacteria | rickettsiales | 0 |
alphaproteobacteria | 32210 - mixed fruit and vegetable juices (efsa foodex2) | 0 |
alphaproteobacteria | amino acid derivative | 0 |
alphaproteobacteria | corn dog | 0 |
alphaproteobacteria | 18580 - olives, processed (efsa foodex2) | 0 |
alphaproteobacteria | glucan | 0 |
alphaproteobacteria | aluminium box, plastic-coated | 0 |
alphaproteobacteria | 04600 - water clovers (efsa foodex2) | 0 |
cavendish banana food product | banana food product | 1 |
cavendish banana food product | musa balbisiana banana (whole) | 0 |