hee is always these end sure that factors such as a nutritious quality of commodities habits of the populations availability of cooking and cost considerations including transperta
The Commission is always validating these choices and making sure that factors, such as the availability and nutritious quality of commodities, dietary habits of the local populations, availability of cooking facilities and cost considerations, including transportation costs, are taken into account.
The is always these and sure that factors, such as and nutritious quality of commodities, habits of the populations, availability of cooking and cost considerations, including transportation costs, are taken into