particularly important for programs promoting the consumption of fruit and to be in educational institutions since learning the right eating habits have positive impact on the health of young european
It is particularly important for programmes promoting the consumption of fruit and milk to be implemented in educational institutions, since learning the right eating habits will have a positive impact on the health of young Europeans, thus reducing health and social spending in the future.
It particularly important for programmes promoting the consumption of fruit and to be in educational institutions, since learning the right eating habits have positive impact on the health of young Europeans, thus reducing health spending in the future.