subsidized cheap european is being exported and on account of its prices it knocks countries own food production out of market denying these countries the more self sufficiency
Subsidised, cheap European food is being exported to developing countries and, on account of its competitive prices, it often knocks these countries' own food production out of the market, so denying these countries the chance of more long-term self-sufficiency.
Subsidised, cheap European is being exported and, on account of its prices, it knocks countries' own food production out of market, denying these countries the of more self-sufficiency.