strategy is at odds with the investments made by poultre meete professionals in accordance with community law which only you approve protections such as cold treatment can be implemented in
This strategy is at odds with the investments made by poultrymeat professionals in their field, in accordance with Community law, which states that only EU-approved protection methods, such as cold treatment, can be implemented in order to reduce the risks of meat contamination.
This strategy is at odds with the investments made by poultrymeat professionals in accordance with Community law, which only EU-approved protection such as cold treatment, can be implemented in to reduce the of meat