e marketing for paultry meat are to safeguard the of market in the to facilitate the marketing products and to ensure consumer safety and high food quality
The objectives of the marketing standards for poultrymeat are to safeguard the stability of market prices in the sector, to facilitate the marketing of products and to ensure consumer safety and high food-quality standards.
The of the marketing for poultrymeat are to safeguard the of market in the to facilitate the marketing products and to ensure consumer safety and high food-quality