report details objectives plan to maintain the biamiss of stock anchovy in the bay of a level allowsd sustainable exploitation in accordance maximom sustainable yield on the basis of scientific
This report details the objectives of a plan to maintain the biomass of the stock of anchovy in the Bay of Biscay at a level that allows its sustainable exploitation in accordance with maximum sustainable yield, on the basis of scientific advice, and while ensuring as much stability and profitability for the fishing sector as is practicable.
report details objectives plan to maintain the biomass of stock anchovy in the Bay of a level allows sustainable exploitation in accordance maximum sustainable yield, on the basis of scientific advice, and ensuring as much stability and for the fishing sector is practicable.