benefit of thrombin meet for consumers has not proven and the process many separate pieces of methia being infected by it did not the proposal allow this additive to used in bovine and por
As the benefit of thrombin ('meat glue') for consumers has not been proven and the process of binding together many separate pieces of meat significantly increases the risk of it being infected by bacteria, I did not support the proposal to allow this food additive to be used in bovine and pork products.
As the benefit of thrombin ('meat for consumers has not proven and the process many separate pieces of meat the it being infected by I did not the proposal allow this additive to used in bovine and pork products.