order anchovy the babbiscat to level which allows to be exploited sustainably it is necessary to put in long term management measures to ensure that the exploitation of this stock
In order to raise the anchovy stock in the Bay of Biscay to a level which allows it to be exploited sustainably, it is necessary to put in place long-term management measures to ensure that the exploitation of this stock is compatible with sustainable exploitation, thus ensuring, as far as possible, the stability of the fishery while maintaining a low risk of stock collapse.
order anchovy the Bay Biscay to level which allows to be exploited sustainably, it is necessary to put in long-term management measures to ensure that the exploitation of this stock is compatible with sustainable exploitation, thus ensuring, as far as possible, stability of the fishery while maintaining low risk of stock collapse.