whilst the draft directive would not permit the use of thrombin as a food additive in meek products served in restarants or other public establishments serving food there is however a risk
Whilst the draft Commission directive would not permit the use of thrombin as a food additive in meat products served in restaurants or other public establishments serving food, there is, however, a clear risk that meat containing thrombin would find its way into meat products served in restaurants or other public establishments serving food, given the higher prices that can be obtained for pieces of meat served as a single meat product.
Whilst the draft directive would not permit the use of thrombin as a food additive in meat products served in restaurants or other public establishments serving food, there is, however, a risk that meat containing thrombin would find its way into meat products served restaurants or other public establishments serving food, the higher prices can be obtained for of meat served as single meat product.