finally would stress that laboratories involved and must hae credited to insure a new formity of results so as to giuopart as the safety of food
Finally, I would stress that laboratories involved in official controls must be accredited to ensure high quality and uniformity of analytical results so as not to jeopardise the safety of food.
Finally, would stress that laboratories involved in must accredited to ensure uniformity of results so as to jeopardise the safety of food.