of the minimum threshold in a sample of pork fat under the national residu enabled the source of contamination to be quickly traced to individual feed manufacturing plant
The detection of dioxins above the minimum threshold in a sample of pork fat under the National Residue Monitoring Programme enabled the source of the contamination to be quickly traced to an individual feed manufacturing plant.
The of the minimum threshold in a sample of pork fat under the National Residue enabled the source of contamination to be quickly traced to individual feed manufacturing plant.