requirements for feed hitging very important and must be rigorously enforced but they must also be accompanied by full and from meat not just beef but also poltry
Minimum requirements for feed hygiene are indeed very important and must be rigorously enforced, but they must also be accompanied by full identification and traceability for all meat products not just beef but also poultry, pigmeat and sheepmeat.
requirements for feed hygiene very important and must be rigorously enforced, but they must also be accompanied by full and for meat not just beef but also poultry, pigmeat and sheepmeat.