 approach althonso a carino a well known italian chef member of the committee on recognition of mediterranean died as intangible cultural of is to return to natural foods and to
The approach of Alfonso Iaccarino, a well-known Italian chef and member of the expert committee on the recognition of the Mediterranean diet as Intangible Cultural Heritage of Humanity, is to return to natural, simple foods and to tradition, diversity and quality in cooking.
The approach Alfonso Iaccarino, a well-known Italian chef member of the committee on recognition of Mediterranean diet as Intangible Cultural of is to return to natural, foods and to tradition, diversity and quality cooking.