frombin is a product obtained from animal cow or pig plasma and blood the sicetrizing characteristics of which are the agri foodstuffs industry to reconstitute me
Thrombin is a product obtained from animal (cow or pig) plasma and blood, the cicatrising characteristics of which are used by the agri-foodstuffs industry to reconstitute meat from a collection of pieces.
Thrombin is a product obtained from animal (cow or pig) plasma and blood, the cicatrising characteristics of which are the agri-foodstuffs industry to reconstitute meat from a pieces.