firstly can we to do to ensure that europeans have access to safe good quality food secondly is it possible that the rules are currently in force althoug
Firstly, what can we continue to do to ensure that Europeans have access to safe, good quality food? Secondly, is it possible that the rules which are currently in force, although they are stringent and, incidentally, extremely bureaucratic, are not the most suitable?
Firstly, can we to do to ensure that Europeans have access to safe, good quality food? Secondly, is it possible that the rules are currently in force, although they are stringent and, incidentally, extremely bureaucratic, are not the most suitable?