e challenge for us as policy makers is how to increase food production ina sustainable how to produce more from less how to our stocks and how to deal with the issue of dislocation that the commistsion
The challenge for us as policy-makers is how to increase food production in a sustainable way, how to produce more from less, how to manage our stocks and how to deal with the issue of stock dislocation that the Commissioner has identified.
The challenge for us as policy-makers is how to increase food production in a sustainable how to produce more from less, how to our stocks and how to deal with issue of dislocation that the Commissioner has identified.