recent highlights that in the united states half of the samples of meat tested in stores arus half of which were to least three classes of antibiotics
A recent study highlights that in the United States, almost half of the samples of meat tested in stores contained Staphylococcus aureus, half of which were resistant to at least three classes of antibiotics.
recent highlights that in the United States, half of the samples of meat tested in stores aureus, half of which were to least three classes of antibiotics.