secondly producers rose wines which are produced by maceration and delicate pressing this as a serious attack the rosean designation and against the image of quaal
Secondly, producers of traditional rosé wines, which are produced by rapid maceration and delicate pressing, see this as a serious attack against the 'rosé' designation and against the image of quality, developed over so many years, of wines such as these rosés from Provence, which still retain the aroma of the land and which have ensured the success of rosé wines in general.
Secondly, producers rosé wines, which are produced by maceration and delicate pressing, this as a serious attack the 'rosé' designation and against the image of quality, developed over so many years, of wines such these rosés from Provence, which retain the aroma of the land and which have ensured the of rosé in general.