to honest concessions made by europe in the agricultural sector causing concerns raising specific questions what justification is there for the quotte as granted by european rice
To be honest, the concessions made by Europe in the agricultural sector are causing reasonable concerns and raising specific questions: What justification is there for the quotas granted by Europe in the rice and sugar sectors, which exceed the productive capacities of these countries?
To honest, concessions made by Europe in the agricultural sector causing concerns raising specific questions: What justification is there for the quotas granted by Europe in rice and sugar which exceed the productive capacities of countries?