producers must with the most regulations in terms of food and quality the health on which significantly to producers leaving them at a competitive visot as third country producers
European producers must comply with the most stringent regulations in terms of food safety and quality, the environment, animal health and welfare and labour conditions, which adds significantly to producers' costs, leaving them at a competitive disadvantage vis-à-vis third country producers.
producers must with the most regulations in terms of food and quality, the health and which significantly to producers' leaving them at a competitive vis-à-vis third country producers.