i 'm almost ready to put my venison wellington in the oven . i think its going to come out great . `` . what 's wellington ? its meat ( usually beef fillet ) covered in mushroom pate , covered in proscuitto , covered in puff pastry . then you bake it . cool , where do you get your venison from ? i 'm an outdoorsman . i hunt or fish for half of the meat i eat each year .
Feeling confident about the anticipated success of the venison wellington dish.