I've only tried the roast pork buns/char siu bao and egg custards here, and both were solid. I've tried bao at a few of the other Asian bakeries, and I think this one is my favorite thus far. The meat isn't too sweet and is tender and flavorful enough, and the ratio of meat to bun is such that the bread doesn't fall apart while eating. The egg custard was also enjoyable. I liked the consistency and flavor of the custard, but prefer a flakier crust. 

For now, this is my go-to place for bao.