Stopped in yesterday while on an unsuccessful hunt for something else in Chinatown and grabbed a coconut cream bun ($0.70) and a curry beef thing ($0.80). 

I ate the coconut cream bun while I was waiting for the train and it was so delicious I briefly considered seeing if I could make it to St. Honore and back before the train came. The bun itself is sort of elastic/chewy but in an inoffensive way, the filling is delicious. 

Curry beef pastry was ok, extremely flaky which is a plus but not very much inside. Roast pork bun is a better bet.