Their egg tarts are the best. The crust is flaky and buttery and the custard is baked to perfection- soft, creamy, and jiggly, the way it should be! I love that they're not overly sweet too. Get there early in the morning and get the egg tarts while they're still warm, it's the best thing ever!

Some bakeries in Chinatown get their pastries delivered, I like that they bake on the premises. You know you're getting fresh pastries!