Impression: The good thing is that there are like 5-6 of these kinds of Asian Chinese bakeries around Chinatown- Mong Kok is another one that sells the same get up: sesame balls, roll cakes, taro buns, egg tarts, meat buns, ham and cheese breads- your typical Hong Kong South East Asian kinds of bakeries that sell their fares for less than 1$ each. The bad thing is, b/c it is the same as the rest, it may be hard to find something you've never tried before- but their cheese cakes looked to be their stand apart from other bakeries. This is the only "Asian" bakery on this street across from Nine Ting, the new Taiwanese popcorn chicken, right by Red King BBQ, and Wong Wong Restaurant. It's a solid Chinese bakery- neither fancy nor cheap and poor quality, neither special or bland but solid if you're looking for the typical Chinese desserts and pastries 

Because it's cheap, feel free to load up on a large stash of goodies! Egg tarts were 0.80$, sesame balls were also 0.80$ and the green tea roll cake was only 3.50$. I like to take these treats home and eat them slowly over the next few days. The sesame balls and the tarts taste great if you stick them in the microwave and zap it for 30 seconds to 1 min. Pair it with some good tea and you got yourself a nice afternoon tea for your studies/work/friends