Got my wedding cake here and it was the best decision ever. So much more reasonable priced than American bakeries and way more delicious since it is not fondant based. Owner Kevin is an artist when it comes to cakes and he offered me great suggestions when I was torn between flavors and designs.

We ended up with 3 tiers: top: Strawberry shortcake 2nd: Chocolate sponge with strawberry filling 3rd: Green Tea with homemade red bean filling.

In normal weddings, there's usually a whole lot of cake leftovers. In normal Chinese weddings, there's usually a whole hecka lot more cause people leave after the lobster is served. So it's a huge deal when I tell you that other than a take out box that the server set aside for us, we had no cake leftover! 

They also custom made mini coconut tarts for our Cocktail Hour which were a huge hit! Much thanks!!