I've walked down Race many times, but never noticed St. Honore before. I asked the woman at the counter if they were new, but she gave me a polite smile and no answer - either there was a communication gap or she couldn't believe that I was so clueless (seeing as how Yelp reviews date back to 2008, clearly I am just  unobservant). 

I ordered an Egg Tart and was pleasantly surprised that a baked good was still so moist at the end of the day. The crust was sweet, light, and flaky and the egg filling was the perfect consistency - definitely one of the best I've had in Philly. Now that I know this place exists, I'll be back to try some other baked goods.