Really good egg tarts. Scratch that, probably the best egg tarts in Philly. I keep trying to catch them straight out of the oven, but I think you probably have to ask them for that or something, because the last time I watched them bring out a fresh batch of egg tarts, and ordered it, it was still cold. Definitely still, good, I just want to try them right when they come out of the oven. I wish I knew when they baked those darn egg tarts. I'll have to ask them next time. Anyways, unlike most of the places in Chinatown, they use a flaky crust for their egg tarts. Pair that with the sweet, creamy baked egg custard filling, and it is a match made in heaven haha. Flaky crusts are the way to go for egg tarts. 

Their other buns and savory pastries are standard; taste the same to me anywhere I get them. My sister favors their butter bread though, which is very good, and can act as dinner rolls. The drinks here are ok, nothing special. They serve the standard milk tea, lemon tea, and they also have bubble tea, but I've never gotten that here. They have a few small tables for you to sit on, and a refrigerator with soda and canned/boxed drinks right by the door so you can grab and go(no five finger discount!!! Remember to pay). I've also had the lemon cake before, which wasn't bad, but sometimes I do stray from the cakes, as they don't always look fresh.

I don't think I've ever seen young people working here; it's usually 1 or 2 middle aged ladies behind the counter. They're not mean, but they're not overly friendly either. They just do their job, that's all it is. No extra smiles or small chat. And usually, there will be one or two middle aged/old men sitting toward the back reading the newspaper, making it seem more like the cafes in HK, where old people will hang out in cafes just to drink a cup of tea and pass the hours by. 

All in all, definitely come here for an egg tart, if nothing else. You won't regret it.