So I don't know how the other review was double posted, and I didn't notice till now. But here's an update. I don't go here for egg tarts anymore, they are not as good as they used to be. (Go to Zhong Gong if you're looking for great puff pastry egg tarts.) That being said, I still think their tarts aren't too bad, just not the best, and all their other baked goods are still good too.

But the real gem here are the custom chinese cakes. If you like soft, light, and fluffy Chinese cakes, then you'll love the cakes at St Honore. They bake to order, and their fillings, toppings, and whipped cream are always fresh. It's a little more than what you'd pay at some of the other asian bakeries in Chinatown, but you're paying for quality and consistency. Try one for the next birthday!