[{"from": "human", "value": "Provide a brief overview of this molecule. [C][C][=Branch1][C][=C][C][C][Branch2][=Branch1][=N][C][=C][C][Branch1][Ring2][O][Ring1][=Branch1][C][C][C][Branch2][Branch1][=C][C][Ring1][#Branch1][Branch2][Branch1][#Branch1][C][C][C][C][Ring1][=Branch1][Branch2][Ring2][=N][C][=C][C][Ring1][Branch1][O][C][Branch2][Ring1][#C][C][C][C][C][Ring1][Ring2][C][=C][Ring1][#Branch2][C][=Branch1][=C][=C][C][=Branch1][=Branch2][=C][Ring1][=Branch1][C][C][Ring1][#Branch2][=C][Cl][N][Ring2][Ring1][Ring2][Branch1][C][C][C][C][O][C][O]"}, {"from": "gpt", "value": "The molecule is a tremorgenic mycotoxin and neurotoxin produced by certain species of Aspergillus, Claviceps, and Penicillium. Penicillium crustosum in particular is a common foodborne fungus that causes spoilage in a wide variety of foods, including meat, cereals, nuts, cheese, eggs, fruit, and processed and refrigerated foods. Tremorgenic mycotoxins affect central nervous system activity and have been implicated in a number of neurologic diseases of horses and cattle collectively known as \"staggers syndromes\". (L1959, A2989) "}]