[{"from": "human", "value": "Could you provide a description of this molecule? [C][=C][C][=C][Branch1][Branch1][C][=C][Ring1][=Branch1][C@H1][Branch1][Ring1][C][#N][O][C@H1][C@@H1][Branch1][P][C@H1][Branch1][=N][C@@H1][Branch1][=Branch2][C@H1][Branch1][Ring2][O][Ring1][=Branch1][C][O][O][O][O]"}, {"from": "gpt", "value": "The molecule is found in almond. Prunasin is isolated from kernels of Prunus species, immature fruits of Passiflora species and leaves of perilla (Perilla frutescens var. acuta) Prunasin belongs to the family of O-glycosyl Compounds. These are glycosides in which a sugar group is bonded through one carbon to another group via a O-glycosidic bond."}]