[{"from": "human", "value": "Describe this molecule. [C][O][C][=C][C][=Branch1][O][=C][C][=C][Ring1][=Branch1][O][C][O][Ring1][Branch1][C][C][=C]"}, {"from": "gpt", "value": "The molecule is found in anise. Myristicin is a constituent of dill, nutmeg, parsley and many other essential oils. May be responsible for psychotic effects of nutmeg at large doses Myristicin, 3-methoxy,4,5-methylendioxy-allylbenzene, is a natural organic compound present in the essential oil of nutmeg and to a lesser extent in other spices such as parsley and dill. Myristicin is a naturally occurring insecticide and acaricide with possible neurotoxic effects on dopaminergic neurons[citation needed]. It has hallucinogenic properties at doses much higher than used in cooking. Myristicin is a weak inhibitor of monoamine oxidase.\n\nMyristicin has been shown to exhibit apoptotic and hepatoprotective functions (A7836, A7837).\n\nMyristicin belongs to the family of Benzodioxoles. These are organic compounds containing a benzene ring fused to either isomers of dioxole."}]