Gift ideas for cooks and food lovers Jessica Koslow makes jams, marmalades, chutneys and fruit butters from her edge-of-Silver-Lake production space in flavors such as Santa Rosa plum chutney and wild blueberry and tarragon jam. $10 to $25. 720 N. Virgil Ave., No. 4, Los Angeles, (213) 394-6526, http://www.sqirlla.com; also available at specialty shops throughout L.A. Dried fruit, nuts and chocolate - a favorite combination. A collaboration between L.A. chocolatier Valerie Confections and design group Commune Design, these are bars of caramel-y darkened milk chocolate with dried pears, apricots, golden raisins, macadamias, cashews, almonds, sunflower seeds and peanuts. $60 for a set of three bars, 3360 W. 1st St., Los Angeles, (213) 739-8149, http://www.valerieconfections.com A delivery service for freshly roasted coffee, shipped within 24 hours of roast. Tonx sources green beans from around the world, roasts them and sends them to you every other week, either in standard (12-ounce) or half (6-ounce) bags. $24 or $38 for a four-week subscription. http://www.tonx.org Powder-fine seasoning salt from Tuscany's master butcher Dario Cecchini, scented with wild lavender, rosemary and bay. It is pretty much the Platonic ideal of finishing salt for most grilled meats, but we also like to toss freshly popped popcorn with a tiny pinch of this and a few drops of the best olive oil. $19.95, http://www.formaggiokitchen.com Now there's a local bacon good enough to sit belly-by-jowl with the nation's best; it's from Storefront Neighborhood Market, the deli owned by the meat-obsessives at sister restaurant Salt's Cure. Who wouldn't want a slab under the tree? $11.45 per pound, 4624 Hollywood Blvd., Los Feliz, (323) 665-5670 Toasted hazelnuts are delicious. Toasted and salted Trufflebert hazelnuts are something beyond that - hazelnuts with a flavor that approximates what wine geeks are getting to when they talk about the hazelnut notes in a $120 bottle of Meursault.