MasterChef: The Professionals final - Keri Moss and Anton Piotrowski crowned joint winners - Telegraph In the final week Moss and Piotrowski went head-to-head with fellow finalist Oli Boon, 23, to be crowned Masterchef champion. Their tasks included designing and preparing a Michelin standard course each for over 30 world-renowned and critically acclaimed Michelin starred chefs - with 47 stars between them - inspectors and restaurateurs, at the glamorous Pearl in the heart of London. In the course of the final they were also allowed access to the kitchens of Heston Blumenthal's three-Michelin starred The Fat Duck. Their final task, however, was to impress judges Roux jr and Wallace with a three-course meal. Moss's winning menu consisted of a starter of Mackerel Tartar served with Crispy Poached Quails Eggs, Marinated Cucumber Cubes, Prosciutto Crisps, Horseradish Sour Cream and a Green Apple Vinaigrette. Her main was Chinese Five Spiced Duck Breast, Confit Duck Leg Cubes and Duck Sausage with Roasted Pak Choi, Spiced Baby Beets, Spring Onions and a Duck Jus. Dessert consisted of Green Olive and Pistachio Cake with a White Chocolate Parfait, Marshmallows, Fresh Raspberries and a Raspberry Coulis. After tasting Moss's final dishes, Michel said: "Keri, the three plates you've put in front of us today are testimony to an unbelievable journey. You have now elevated your cuisine to something very very special; you should be very proud of yourself. Piotrowski's winning menu consisted of a starter of Elderflower Marinated Pollack served with a Brown Shrimp and Elderflower Beurre Noisette, Squid Ink and Malt Vinegar Crumble, White Asparagus and Mascarpone. His main was Coco Marinated Loin of Venison, accompanied by a Nettle Ballantine Stuffed with Venison Trim, Pan Seared Ox Heart with Spinach, Wild Mushrooms and Gherkins, Roasted Beetroot, a Celeriac Puree and a Dark Chocolate Jus. For dessert he prepared a Dark Chocolate Cylinder filled with Caramel, a Banana Parfait coated in Banana Chips with Shards of Honeycomb Tuile, a Banana Bread Disc, and a Banana and Yuzu Juice Puree finished with Roast Banana, Caramel Dots and Popping Candy. Moss lives in Nunhead, South East London, where she works as a freelance caterer. Piotrowski lives in South Devon with his wife Clare, where they run their pub, The Treby Arms. Moss and Piotrowski join the list of four past winners: Derek Johnstone, Steve Groves, Claire Lara and Ash Mair.