Christmas 2012: Expert taste test - Sybil Kapoor on mince pies 'Mince pies are a simple idea, but you have to get the balance right between the quantity of pastry and filling,' says the food writer Sybil Kapoor, who includes a star-topped version in her latest book, Simply Baking. 'I'm looking for a good ratio and great quality ingredients, and of course the appearance is important, too - little holly leaves are always jolly. I love mince pies warmed, with a glass of mulled wine for an indulgent treat. Marks & Spencer ultimate handcrafted £2.99 for four Made with thin, crisp pastry and generously filled, these would be good hot or cold. The mincemeat has a light touch of cinnamon and a nice spicy aroma. Snowy Lodge deep filled £1.89 for 12, from Lidl Very soft shortcrust pastry that looks festive. A good amount of fruity mincemeat, which is sweet with a hint of mulled wine - a great flavour balance.